Comparison of taste preferences in the three-spined Gasterosteus aculeatus and nine-spined Pungitius pungitius sticklebacks from the White Sea Basin

Similarity between the taste preferences of classical taste substances and free L-amino acids in adult three-spined stickleback Gasterosteus aculeatus (forma leiurus) and nine-spined stickleback Pungitius pungitius (forma laevis) was found. The strongest and the most significant responses in both species were evoked by citric acid and cysteine, asparatic, and glutamic acids. Sodium chloride, calcium chloride, sucrose, and the remaining 18 amino acids do not elicit a statistically significant effect on the consumption of agar-agar pellets by the fish or have weak taste attractiveness. Similarity of taste preferences in the three-spined and nine-spined sticklebacks are supported by correlation analysis. Absolute values of the consumption of pellets of the same types are also similar in the two species. There were, however, differences in the behavioral taste response, repeated snaps, and the duration of processing of the pellets. The taste response of the nine-spined stickleback is more similar to taste responses in fish of the limnophilic complex than to the response in the three-spined stickleback. It is hypothesized that taste spectra may be very similar in fish with similar ecology and feeding patterns not only in sticklebacks, but also in other related species.     

Taste preferences and feeding behavior of three-spined stickleback Gasterosteus aculeatus of populations of basins of the Atlantic and Pacific oceans

The absence of population specificity of taste spectra in fish was confirmed. It was found that the three-spined stickleback Gasterosteus aculeatus of populations of the North (Norway), Baltic (Latvia), and Okhotsk (Kamchatka Peninsula) seas has similar taste preferences to classical taste substances (sodium chloride, calcium chloride, and sucrose—10%; citric acid—5%) and to 21 free amino acids (L-isomers, 0.1–0.001 M). For fish of all populations, glutamine, glutamic and aspartic acids, and alanine have the most attractive taste; cysteine, asparagine, and histidine have slightly less attractive taste. In Baltic Sea and Sea of Okhotsk sticklebacks, relatively not numerous amino acids that cause a significant decrease in pellet consumption—phenylalanine, tryptophane, leucine, and tyrosine—coincide (in the North Sea stickleback, substances with deterrent taste were not revealed). In sticklebacks of different populations, no differences in manifestation of feeding behavior were found, and correlations between different elements of fish response to pellets are similar or close the same. It was shown that intraoral sensory testing of food objects in three-spined stickleback can proceed along two alternative behavioral stereotypes similar in fish of the studied populations. The dependence of stereotypes of intraoral testing on taste qualities of the food object was revealed for the first time.     

The effect of starvation on taste preferences and testing behavior of food items in the carp <Emphasis Type="Italic">Cyprinus carpio</Emphasis>

The present study is aimed at recording changes in taste preferences and behavior related to testing of artificial agar-agar (2%) pellets with free amino acids (21 amino acids, L-isomers, 0.1–0.001 M) in the carp Cyprinus carpio at increasing duration of starvation (2, 12, 18, 24, 72, and 144 h). Two hours after the end of feeding until satiation, the fish manifest a low foraging activity and, in most cases, they do not grasp the offered pellet. Later on, the feeding motivation in fish increases rapidly and up to 24 h of starvation each of the offered pellets is grasped. In the first hours of starvation the fish refuse from consumption of the grasped pellets even with highly attractive taste stimuli (extract of chironomids, cysteine). Up to 24 h of starvation, the fish restore the differentiated attitude to taste properties of amino acids. Of the latter, four amino acids increase, six decrease, and the other 11 do not render significant influence on consumption of pellets. Up to 72 h of starvation, at the background of continuing increase in the absolute level of consumption of pellets of all types, the taste preferences change but weakly. However, up to 144 h of starvation the number of deterrent amino acids was reduced to one (phenylalanine). At increasing duration of starvation, the number of repeated grasping of pellets changes weakly while duration of testing by fish of pellets of most types increases, especially abruptly in the first 24 h. It is assumed that the decrease or complete loss in fish of the negative reaction to substances, initially having aversive taste properties may be considered as the main mechanism providing expansion of the feeding spectrum and/or transfer of fish onto consumption of new items, initially consumed just occasionally or fully avoided.     

Changes in the diet of the coastal cod <Emphasis Type="Italic">Gadus morhua marisalbi</Emphasis> in the Kandalaksha Gulf of the White Sea under conditions of increased abundance of three-spined stickleback <Emphasis Type="Italic">Gasterosteus aculeatus</Emphasis>

The data on feeding of coastal cod Gadus morhua marisalbi in the area of the Chupa Bay (Kandalaksha Gulf of the White Sea) are presented. In the food spectrum of cod, over 25 cm long fish and their eggs dominated (77.5% by frequency of occurrence and 91.7% by weight). Other groups of food organisms occupied a secondary place. Among fish, three-spined stickleback Gasterosteus aculeatus was the most prominent food item in the diet of cod (48.3% by weight). The published data on long-term changes of the diet of cod are considered, which are mostly related to considerable fluctuations of the abundance of three-spined stickleback in the White Sea. It is shown that, at present, three-spined stickleback again plays an important role in the diet of the White Sea cod     

Effects of the long-term anosmia combined with vision deprivation on the taste sensitivity and feeding behavior of the rainbow trout <Emphasis Type="Italic">Parasalmo</Emphasis> (=<Emphasis Type="Italic">Oncorhynchus</Emphasis>) <Emphasis Type="Italic">mykiss</Emphasis>

We compared taste preferences, taste sensitivity, and behavior in testing food objects in the group of intact and two groups of sensory deprived rainbow trout Oncorhynchus mykiss yearlings. We demonstrated that long-term anosmia (for 9 months), as well as anosmia (for 9 months) combined with enucleation (object vision deprivation for 4 months), does not change the taste preference of fish for the agar pellets containing amino acids (L-alanine, L-proline, L-histidine, or glycine; 0.1 M). For all groups of fish, the threshold L-alanine concentration in pellets that caused a significant increase in consumption is 0.01 M. We showed that sensory deprived fish change their behavior of gustatory testing, namely, the rate of repeated snaps decreases as well as the pellet retention time in the mouth cavity. These results demonstrate that long-term anosmia combined with a partial vision deprivation does not significantly change the taste preferences and sensitivity in the fish that have no external taste buds. However, the observed reduction in the testing time of food objects and other changes in fish feeding behavior may suggest some functional alterations in the intraoral sensory systems (gustatory and/or tactile).     

Influence of Insecticides Diazinon and Endosulfan on Taste Reception in Persian Sturgeon <Emphasis Type="Italic">Acipenser persicus</Emphasis> (Acipenseridae)

The present paper studies the effects of sublethal concentrations of two neurotoxic insecticides (diazinon and endosulfan, duration of exposure 48 h) on the taste attractiveness of L-histidine (0.1 M), L-cysteine (0.1 M), and L-asparagine acid (0.01 M) for juvenile Persian sturgeon Acipenser persicus. The study revealed different effects of diazinon and endosulfan on the extraoral and intraoral taste reception in fish. The taste responses determined by the extraoral taste system (frequency of grasping of 50 food pellets for 5 min of trial) following exposure to endosulfan are the same as in the intact specimens. The exposure to diazinon leads to two to fourfold increase in the number of grasping the pellets, while the amino acids become tasteattractive as opposed to the intact specimens. Both insecticides affect the taste responses controlled by the intraoral taste reception. The insecticide-related pathology is expressed either as a sharp (tens of times) decrease in the absolute and relative consumption of all types of pellets or as full rejection of the pellets after their grasping. Furthermore, the intraoral taste properties of amino acids remain the same as in the intact fish.     

Feeding and Refuge Use by Small Fish in the Presence of Cyanobacteria Blooms

We studied the effect of cyanobacteria on foraging and refuge use in small fish. We measured pike larval feeding in the presence of cyanobacteria by counting leftover prey. Our results showed that feeding by pike larvae on zooplankton prey decreased significantly in the presence of non-toxic cyanobacteria. The behaviour can be due to lowered vision caused by turbidity or clogging of the gills. Further, we tested whether the three-spined stickleback use toxic cyanobacteria as a refuge against predators in a choice experiment. The choice experiment was performed in a Y-maze fluviarum, where the fish could select between two different environments. Our results support the refuge use hypothesis because the three-spined stickleback clearly preferred toxic cyanobacteria to the chemical predator signal. To conclude, cyanobacteria decrease feeding rates in fish larvae, but may function as important refuge for e.g. sticklebacks, during predation pressure in pelagic algal blooms.     

Taste preferences and behavior of testing gustatory qualities of food in stone loach <Emphasis Type="Italic">Barbatula barbatula</Emphasis> (Balitoridae,Cypriniformes)

Extraoral and intraoral taste preferences of stone loach Barbatula barbatula to 21 free amino acid (L-isomers) and 4 classic taste substances were established. It was found that most amino acids (19), as well as citric acid and calcium chloride are suppressants, i.e., significantly decrease grasping of artificial pellets. Such action is most typical of cysteine, glutamine, asparagine, and citric acids. The number of deterrent stimuli among the used substances is smaller than that of suppressants. Only aquatic chironomid extract has positive gustatory properties. The remaining substances have no pronounced taste properties. Touching of a pellet by barbels is an obligatory element of behavior of testing by fish of pellet properties always preceding grasping. It was found that the subsequent development of feeding behavior of fish proceeds according to one of the possible behavioral stereotypes of testing by fish of taste properties of food items. The revealed behavioral response stereotypes differ in the number of manipulations performed by fish with a food item (rejections and repeated graspings) and in the duration of its retention. Stereotype selection is determined by the extraoral taste attractiveness of the food item for fish.     

Taste preferences and feeding behavior in threespine stickleback <Emphasis Type="Italic">Gasterosteus aculeatus</Emphasis> in marine and fresh waters

Taste preferences of four classic taste substances (NaCl, CaCl₂, and sucrose, all—10%; and citric acid—5%), and 21 free amino acids (L-isomers, 0.1–0.001 M) for adult threespine stickebacks Gasterosteus aculeatus is determined in marine and fresh waters. Gustatory responses were compared in the fish caught in marine and placed in marine water or in freshwater and in the fish caught in a stream mouth during spawning migration and in a closed freshwater water body. Taste preferences of threespine sticklebacks depend little on water salinity. Of amino acids, cysteine, glutamic acid, and aspartic acid are attractive, as well as glutamine for the fish living permanently in fresh water. Differences in the reaction of fish to agar-agar pellets with NaCl, CaCl₂, and sucrose are considered to be insignificant. Maximum changes occur in the attitude of threespine sticklebacks to citric acid whose taste is palatable to fish in fresh water. It is assumed that the components of marine water render a modifying action on gustatory receptors, the function of receptor cell, and influence susceptibility of fish to the taste of citric acid and, probably, of some other substances. The foraging behavior of fish in fresh water is more active, they consume more pellets, make more numerous repeated grasps, and keep pellets longer in the mouth cavity before swallowing or rejection. It is concluded that, in migratory fish, the abrupt change of external osmotic conditions is not accompanied by noticeable changes on taste preferences and the majority of substances retain their gustatory properties.     

Taste preferences and feeding behaviour in the facultative herbivorous fish,Nile tilapia Oreochromis niloticus

Taste preferences in fishes are known mainly for carnivorous species, whereas herbivorous consumers were rarely used in such studies. The main goal of the present study was to evaluate the taste preferences in the herbivorous African cichlid fish, Nile tilapia Oreochromis niloticus. In laboratory settings, the palatability of widely used taste substances (four taste substances that are considered to be sweet, sour, bitter and salty for humans – sucrose, citric acid, calcium chloride and sodium chloride; 21 free L -amino acids; 12 sugars and artificial sweetener Na-saccharin; 0.1–0.0001 M) was evaluated. In each trial, a standard agar pellet flavoured with a substance was offered for fish individually. The consumption of pellet, the number of grasps and the retention time before the pellet was finally ingested or rejected were registered. Overall, 21 of 38 substances were palatable, whereas other substances did not shift consumption of pellets in relation to blank pellets. Pellets containing citric acid, L -cysteine, L -norvaline, L -isoleucine, L -valine, Na-saccharin and D -sorbitol were consumed in >85% of trials. Taste attractiveness of amino acids was highly species-specific and was not associated with the trophic category of the 19 species compared. Moreover, it did not correlate with dietary quantitative requirements of Nile tilapia (r_s = 0.27; P > 0.05). Palatability of sugars for O. niloticus and their sweetness for humans did not correlate as well (r_s = 0.21; P > 0.05); nonetheless, Na-saccharin has the most attractive taste for both O. niloticus and humans. The most palatable amino acids lost their effect if the concentration was lowered to 0.01 M for L -cysteine and 0.001 M for L -norvaline (lower than 242.3 μg and 23.4 μg per a pellet, respectively). Single pellet grasp was characteristic of O. niloticus feeding behaviour (>95% of trials), and this pattern may be related to the social lifestyle of this species. Fish spent 4–8 s on average for orosensory evaluation of pellet edibility. The retention time correlated with the palatability of substances and was significantly longer in trials that ended up with pellet swallowing. It is suggested that prolonged orosensory evaluation of food before swallowing provides a reliable and accurate sensory evaluation, which, in turn, can reduce the probability that inadequate food will be consumed.     

School size affects individual feeding success in three-spined sticklebacks (Gastevosteus aculeatus L.)

The effect of school size on the feeding success of individual three-spined sticklebacks was studied. We found that the proportion of fish feeding on benthic prey increased with school size and that fish in large schools tended to start feeding sooner than fish in small schools. The total number of strikes also increased in larger schools. Despite this evidence for a foraging benefit associated with school membership we propose that improved feeding returns do not alone explain stickleback schooling.     

Taste preferences,orosensory food testing,and sound production during feeding by the pearl gourami <Emphasis Type="Italic">Trichopodus leerii</Emphasis> (Osphronemidae)

It has been found that the pearl gourami Trichopodus leerii evaluates the quality of food objects (agar–agar pellets with standard size, shape, and color but having different composition) by touching them with their lips without using its long filamentous ventral fins. Orosensory testing is accompanied by repeated grasps?rejections?grasps of the pellets (up to 28 times). Such manipulations become significantly more frequent and the pellet is retained several times longer if the trial ends with ingestion rather than final refusal of the object by the fish. It has been found for the first time that pearl gourami produces clicking sounds while grasping the pellets. The number of sounds is directly related to the number of grasps of the object performed by the fish. Only two (alanine, serine) of 21 amino acids (L-isomers) were attractive to pearl gourami, another 13 acids turned out to be indifferent stimuli, and six acids had a repulsive taste. Pearl gourami was attracted to the taste of sucrose and Chironomidae larvae extract. The addition of citric acid, calcium chloride, and sodium chloride to the pellets did not influence their consumption by the fish. The more attractive the substances contained by the pellets, the longer time is spent by the fish on orosensory testing of the pellet quality.     

Effect of cycles of feed deprivation on growth and food consumption of immature three-spined sticklebacks and European minnows

Individual juvenile three-spined sticklebacks Gasterosteus aculeatus and European minnow Phoxinus phoxinus , from sympatric populations, were subjected to four cycles of 1 week of food deprivation and 2 weeks of ad libitum feeding. Mean specific growth rate during the weeks of deprivation was negative and did not differ between species. The three-spined stickleback showed sufficient growth compensation to recover to the growth trajectory shown by control fish daily fed ad libitum . The compensation was generated by hyperphagia during the re-feeding periods, and in the last two periods of re-feeding, the gross growth efficiencies of deprived three-spined sticklebacks were greater than in control fish. The expression of the compensatory changes in growth and food consumption became clearer over the successive periods of re-feeding. The European minnow developed only a weak compensatory growth response and the mass trajectory of the deprived fish deviated more and more from the control trajectory. During re-feeding periods, there were no significant differences in food consumption or gross growth efficiency between control and deprived European minnows. The differences between the two species are discussed in terms of the possible costs of compensatory growth, the control of growth and differences in feeding biology.     

Thiaminase activity of Baltic salmon prey species: a comparision of net- and predator-caught samples

Thiaminase activity was determined for Gulf of Bothnia (GB) and Gulf of Finland (GF) Baltic herring Clupea harengus membras , sprat Sprattus sprattus and three-spined stickleback Gasterosteus aculeatus sampled from either trawl or gillnet catches or from Baltic salmon Salmo salar stomachs. The thiaminase activity in Baltic herring was about 10-fold higher than that in sprat, and there was almost no thiaminase activity in three-spined stickleback. Thiaminase activity of undigested Baltic herring found in Baltic salmon stomachs was significantly higher than that of trawl-caught Baltic herring from the same sea area, suggesting that there may be a higher risk of predation for Baltic herring with high thiaminase activity, possibly linked to their health. Thiaminase activity of the gastrointestinal contents of Baltic salmon, feeding almost entirely on Baltic herring in the GB, was significantly higher than for Baltic salmon feeding on both Baltic herring and sprat in the GF. Therefore, Baltic herring may be the major source of thiaminase for Baltic salmon. A tank experiment demonstrated that thiaminase activity in Baltic herring may vary, even within very short time periods. The results were consistent with the hypothesis that the thiaminase content in Baltic salmon forage fish may be an important link in the aetiology of the thiamine deficiency syndrome, M74, in Baltic salmon.     

Taste preferences and feeding behavior of the stone loach <Emphasis Type="Italic">Barbatula barbatula</Emphasis> (Balitoridae,Cypriniformes) after partial deprivation of circum-mouth external gustatory and tactile receptors

Comparative study of the feeding behavior and gustatory preferences mediated by extraoral and intraoral gustatory reception in the stone loach Barbatula barbatula in the norm and 1–6 months after extirpation of all three pairs of barbels was performed. It was found that partial loss of external gustatory receptors and the sensory deficit caused by it do not lead to any noticeable disturbances of the ability of fish to evaluate taste properties of food objects (artificial agar-agar pellets containing L-isomers of alanine, lysine, cysteine or an water extract of chironomid larvae) and make an adequate decision of their grasping or ignoring and swallowing or refusing. The extirpation of the barbels does not influence feeding behavior related to determination by fish of the taste properties of pellets and completely retains in its ritual an obligatory preliminary examination of the food object using external gustatory reception. It is suggested that external taste buds having different localization are equally capable of providing for fish a preliminary evaluation of the taste properties of the object. After extirpation of the barbels, the efficiency of grasping pellets decreases in fish, which indicates an important role of tactile reception in the determination of the site of location of the food object and in providing of the accuracy of the hunter’s dart in fish with a weak vision development.     

Life cycle and structure of populations of three-spined stickleback <Emphasis Type="Italic">Gasterosteus aculeatus</Emphasis> (Fam. Gasterosteidae) in rivers of northwestern Kamchatka (with reference to the Utkholok River)

From the end of May to mid-August 2005 and 2006, the dynamics of migrations and spawning, as well as specific features of development, growth, and feeding migration of the three-spined stickleback Gasterosteus aculeatus in the salmon river Utkholok of the mountain-tundra type were studied. Morphological characteristics, age, fecundity, dates of reproduction and spawning biotopes, structure of spawning groups, and specific features of feeding were investigated. On the basis of the obtained data, it was concluded that the riverine and migratory forms of three-spined sticklebacks from the Utkholok River belong to a single population. Biological specific features of spawners with high (2005) and low (2006) numbers of the migratory form were compared. For comparison, we also used our own data on the morphology and biological analysis of the migratory three-spined stickleback from the Kol River salmon of the mountain type.     

Tit for Tat: sticklebacks (Gasterosteus aculeatus) 'trusting' a cooperating partner

Individual three-spined sticklebacks (Gasterosteus aculeatus)moved closer to a predatory trout when a ‘cooperator’stickleback, which the test fish could see through a one-waymirror, swam up to the predator than when a ‘defector’stickleback appeared to swim only half as close to the predator.After four training runs with both types of partners, the formercooperator also defected. The test fish continued to move closerto the predator in the presence of the former cooperator eventhough both the former cooperator and the defector now appearedto stop in their approach to the predator at the same distance.This shows that probable partners build up trust.     

Escaping malnutrition by shifting habitats: A driver of three-spined stickleback invasion in Lake Constance

Fatty acids, and especially long-chain polyunsaturated fatty acids, are biologically important components in the metabolism of vertebrates, including fish. Essential fatty acids (EFA) are those that in a given animal cannot be synthesized or modified from precursors and must therefore be acquired via the diet. Because EFAs are often unevenly distributed in nature, this requirement may drive species to make behavioral or ecological adaptations to avoid malnutrition. This is especially true for fish like the three-spined stickleback (Gasterosteus aculeatus L.) of Upper Lake Constance (ULC), whose recent marine ancestors evolved with access to EFA-rich prey, but which found themselves in an EFA-deficient habitat. An unexpected and unprecedented ecological shift in the ULC stickleback population from the littoral to pelagic zones in 2012 might be linked to EFA availability, triggering ecological release and enabling them to build a hyperabundant population while displacing the former keystone species, the pelagic whitefish Coregonus wartmanni. To test this hypothesis, sticklebacks from the littoral and pelagic zones of ULC were sampled seasonally in two consecutive years, and their stomach contents and fatty acid profiles were analysed. Pelagic sticklebacks were found to possess significantly higher values of an important EFA, docosahexaenoic acid (DHA), especially during autumn. Evaluation of the DHA supply suggests that sticklebacks feeding in the littoral zone during autumn could not meet their DHA requirement, whereas DHA availability in the pelagic zone was surplus to demand. During autumn, pelagic sticklebacks consumed large amounts of DHA-rich prey, that is, copepods, whereas littoral sticklebacks relied mainly mostly on cladocerans, which provide much lower quantities of DHA. Access to pelagic zooplankton in 2012 was possibly facilitated by low densities of previously dominant zooplanktivorous whitefish. The present study offers a convincing physiological explanation for the observed expansion of invasive sticklebacks from the littoral to the pelagic zones of Lake Constance, contributing to a phase shift with severe consequences for fisheries.     

Empirical evidence of a trade-off between reproductive effort and expectation of future reproduction in female three-spined sticklebacks

Optimal life-history models generally predict that the reproductive effort of iteroparous organisms may increase with age, as their expectation of future reproduction decreases. The population of three-spined sticklebacks (Gasterosteus aculeatus) in the Camargue (Rhone River Delta, France) is annual, all adults dying after their first breeding season. As the three-spined stickleback is a multiple spawner, we tested the hypothesis that reproductive effort may increase during the breeding season on field data. From 1987 to 1998, 653 female sticklebacks were collected in the field during the breeding seasons. The body size, body weight and weights of the liver, gonads and carcass were measured for these individuals. Only gravid females with mature eggs (176 fish) were included in the analysis. Considering the female three-spined stickleback as a capital breeder, the energetic resources available for allocation between soma and gonads were estimated by its body weight. Somatic condition decreased during the breeding season and reproductive effort (gonad weight relative to body weight) increased. These patterns did not vary significantly between years. These observed variations in reproductive effort during the breeding season can be interpreted as empirical evidence of a trade-off between reproductive effort and expectation of future reproduction.