Genetic diversity and population structure of Saccharomyces cerevisiae strains isolated from different grape varieties and winemaking regions

We herein evaluate intraspecific genetic diversity of fermentative vineyard-associated S. cerevisiae strains and evaluate relationships between grape varieties and geographical location on populational structures. From the musts obtained from 288 grape samples, collected from two wine regions (16 vineyards, nine grape varieties), 94 spontaneous fermentations were concluded and 2820 yeast isolates were obtained that belonged mainly (92%) to the species S. cerevisiae. Isolates were classified in 321 strains by the use of ten microsatellite markers. A high strain diversity (8-43 strains per fermentation) was associated with high percentage (60-100%) of fermenting samples per vineyard, whereas a lower percentage of spontaneous fermentations (0-40%) corresponded to a rather low strain diversity (1-10 strains per fermentation).For the majority of the populations, observed heterozygosity (Ho) was about two to five times lower than the expected heterozygosity (He). The inferred ancestry showed a very high degree of admixture and divergence was observed between both grape variety and geographical region. Analysis of molecular variance showed that 81-93% of the total genetic variation existed within populations, while significant differentiation within the groups could be detected. Results from AMOVA analysis and clustering of allelic frequencies agree in the distinction of genetically more dispersed populations from the larger wine region compared to the less extended region. Our data show that grape variety is a driver of populational structures, because vineyards with distinct varieties harbor genetically more differentiated S. cerevisiae populations. Conversely, S. cerevisiae strains from vineyards in close proximity (5-10 km) that contain the same grape variety tend to be less divergent. Populational similarities did not correlate with the distance between vineyards of the two wine regions. Globally, our results show that populations of S. cerevisiae in vineyards may occur locally due to multi-factorial influences, one of them being the grape variety.     

Spatial Pattern of Phomopsis Cane and Leaf Spot Symptoms in Commercial Vineyards in Ohio

Spatial patterns of incidence of Phomopsis cane and leaf spot were examined using 57 data sets obtained from a statewide survey of grape vineyards in Ohio from 2002–2004. To characterize small‐scale patterns at the vine scale or below, discrete‐distributional analyses were used to quantify the heterogeneity of disease incidence within vineyards. The number of diseased leaves and internodes (out of 15) per sampling unit was better fitted by the beta‐binomial than the binomial distribution in 67% and 91% of the cases, respectively. The index of aggregation was significantly >1 for 78% and 98% of the cases for diseased leaves and internodes, respectively. These results indicated aggregation of this disease at an individual vine scale (or lower). Conversely, there was little evidence of aggregation at scales larger than a vine (e.g. disease foci extending beyond individual vines) for most vineyards based on Spatial Analysis by Distance IndicEs (SADIE). SADIE analysis suggested a random pattern of the count of diseased leaves and internodes in the majority (>86%) of the cases. Based on SADIE, there was significant (P ≤ 0.05) evidence of association between leaf and internode disease counts per vineyard in 75% of cases, indicating that the dispersal of inoculum from the previously infected wood tissues (canes) affected both leaf and internode in the same manner. In contrast, association of disease counts from one year to the next was only significant in approximately 15% of the cases, indicating the difficulty in predicting the level of disease in a section of a vineyard based on the previous year’s observations alone.     

Forecasting the effect of land-use change on native and non-native mammalian predator distributions

Intensive land use can fragment continuous natural areas into smaller patches, which may be too small to support viable populations of native fauna and more susceptible to invasion by alien species. We demonstrate the utility of combining species occurrence models with land-use change models to identify areas where future development may differentially affect wildlife. Occurrence data for native (e.g., gray fox, coyote, bobcat, mountain lion, striped skunk, raccoon) and non-native (e.g., domestic dogs, domestic cats, opossums) mammalian predators were collected from 188 remotely triggered camera locations across an oak woodland and vineyard landscape in northern California. The occurrence data were used in combination with landscape variables extracted using a geographic information system to build explanatory models of predator occurrence. These statistical models were used to derive two surfaces showing relative probability of occurrence for non-native and native predators. Then, a spatially explicit land-use change model was used to examine potential future predator distributions given potential future vineyard expansion. The probability distribution models generated hypothesized low probabilities of occurrence for native predators within large vineyard blocks, but higher probabilities within isolated vineyards and also in oak woodlands. The models suggest the highest probabilities of non-native predator occurrence fell within large blocks of vineyard. Using one possible future vineyard development scenario, the distribution models illustrate areas where probability of native predator occurrence may be reduced and where non-native predators may expand due to vineyard development. This technique could be applied to prioritize acquisition of critical wildlife habitat and maintain habitat connectivity for wildlife populations.     

Local‐scale spatial dynamics of ants in a temperate agroecosystem

At the local scale, spatial aggregations in ant distribution are often thought to be driven by competitive interactions among dominant ant species, although niche preferences and habitat heterogeneity might also lead to patchiness. Nevertheless, competitive interactions might be particularly important in agroecosystems that are structurally more homogeneous than natural habitats. The spatial patterns of ants in two Australian vineyards were investigated by intensive pitfall trapping to examine if non‐random patterns occur and whether these might be the result of competitive species interactions as well as the influence of woody vegetation adjacent to the vineyards. Null model analyses suggested competitive species interactions within ant assemblages that might have been driven by numerically dominant species, even though both positive and negative associations between these were found. Consistent spatial aggregations indicated significant spatial overlap in distributions of some species. Such overlap suggests that potential coexistence might be attributed to temporal partitioning or differences in foraging strategies. The presence of woody vegetation had a marked influence on ant assemblage structure and competitive interactions, and might facilitate coexistence by increasing resource heterogeneity. The implications of these findings for sampling strategies and ecological processes within vineyards are discussed.     

Fine-scale genetic structure of grape phylloxera from the roots and leaves of Vitis

Patterns of variation at microsatellite loci suggest that root populations of the pest grape phylloxera (Daktulosphaira vitifoliae) are largely parthenogenetic in Australian vineyards. To investigate reproduction in leaf galling phylloxera and the association between these individuals and phylloxera on roots, we examined in detail genetic variation in phylloxera from a vineyard block. Some genotypes found on leaf galls within this block were not present on roots, whereas others spanned both zones. There was no evidence that genotypes on roots were the product of sexual reproduction in leaf galls. mtDNA variation was not associated with the location of the phylloxera clones. The spatial distribution of genotypes within a root population was further investigated by intensively sampling phylloxera from another vineyard block. Join-count spatial autocorrelation statistics were used to explore fine-scale spatial structure. Clones were nonrandomly distributed within the block and there was evidence that the distribution of clones followed rows. These findings suggest firstly that there is limited dispersal of root and leaf feeding phylloxera, and secondly that factors, other than vine host, are likely to be important and contribute to clonal structure within populations.     

Surface-active arthropods in organic vineyards,integrated vineyards and natural habitat in the Cape Floristic Region

The Cape Floristic Region (CFR), South Africa, is a biodiversity hotspot challenged by intensive wine production. Innovative approaches are being explored to optimize wine production without compromising biodiversity. As organic farming enhances biodiversity conservation in many other regions, the aim here was to assess the potential of organic vineyard management for conserving CFR soil surface arthropod diversity. Pitfall traps were used to sample arthropods in three study areas, each of which included an organic vineyard, an integrated vineyard and a natural vegetation reference habitat. Overall arthropod morphospecies richness was highest in natural sites, followed by organic vineyards and then integrated vineyards. The same trend was seen for predators, saprophages and phytophages. The ability of organic vineyards to sustain more morphospecies than integrated vineyards were partially due to higher non-crop vegetation complexity and less intense management in the organic vineyards. Arthropod assemblages were similar in organic and integrated vineyards, while both land-uses differed greatly from natural sites. Variation among natural vegetation assemblages in different study areas was also much greater than among assemblages of cultivated sites. Organic vineyard management has the potential to make an important contribution to arthropod conservation in the CFR at the field scale. However, at the landscape scale, natural habitat supports a much wider variety of morphospecies, and the preservation of natural fragments in the vineyard landscape may be the most effective measure to increase biodiversity in the winelands.     

The genetic structure of fermentative vineyard-associated <Emphasis Type="Italic">Saccharomyces cerevisiae</Emphasis> populations revealed by microsatellite analysis

From the analysis of six polymorphic microsatellite loci performed in 361 Saccharomyces cerevisiae isolates, 93 alleles were identified, 52 of them being described for the first time. All these isolates have a distinct mtDNA RFLP pattern. They are derived from a pool of 1620 isolates obtained from spontaneous fermentations of grapes collected in three vineyards of the Vinho Verde Region in Portugal, during the 2001–2003 harvest seasons. For all loci analyzed, observed heterozygosity was 3–4 times lower than the expected value supposing a Hardy–Weinberg equilibrium (random mating and no evolutionary mechanisms acting), indicating a clonal structure and strong populational substructuring. Genetic differences among S. cerevisiae populations were apparent mainly from gradations in allele frequencies rather than from distinctive “diagnostic” genotypes, and the accumulation of small allele-frequency differences across six loci allowed the identification of population structures. Genetic differentiation in the same vineyard in consecutive years was of the same order of magnitude as the differences verified among the different vineyards. Correlation of genetic differentiation with the distance between sampling points within a vineyard suggested a pattern of isolation-by-distance, where genetic divergence in a vineyard increased with size. The continuous use of commercial yeasts has a limited influence on the autochthonous fermentative yeast population collected from grapes and may just slightly change populational structures of strains isolated from sites very close to the winery where they have been used. The present work is the first large-scale approach using microsatellite typing allowing a very fine resolution of indigenous S. cerevisiae populations isolated from vineyards.     

Comparison of two Mediterranean crop systems: Polycrop favours trap-nesting solitary bees over monocrop

Landscape, in terms of crop diversity, together with spatial heterogeneity, connectivity and the proportion of natural elements all play a key role in the quality of the agricultural matrix. The abundant resources derived from the high productivity associated with cultivated lands within agricultural landscapes – formed by mosaics comprising small elements and systems of low agricultural intensity – may favour the populations and communities of certain insect species.Here, trap-nesting solitary bees have been studied to evaluate the effect of two Mediterranean crop systems: monocrops (vineyard and cereal) and polycrops (mixed vegetable crop) for two levels of farming intensity (high-intensity vs. low-intensity) on brood cells and emergent progeny of the bee population and community species richness.Polycrops proved favourable compared to monocrops, with the former proving particularly favourable for offspring production (brood cells and emergent progeny) of bees belonging to the genus Osmia. Bee populations, especially polylectic species, may benefit from the traits characterizing this polycrop, which provide plentiful and diverse resources both in space and time. Farming intensity, regardless the crop type, is also an important factor affecting bee community structure. Low farming intensity maintains essential semi-natural habitats providing shelter for species-rich communities. Crop richness, together with low farming intensity would provide heterogeneous landscapes with a variety of natural and cultivated resources, benefitting trap-nesting bee populations.     

Translocation of threatened New Zealand falcons to vineyards increases nest attendance, brooding and feeding rates

Anthropogenic landscapes can be rich in resources, and may in some cases provide potential habitat for species whose natural habitat has declined. We used remote videography to assess whether reintroducing individuals of the threatened New Zealand falcon Falco novaeseelandiae into a highly modified agricultural habitat affected the feeding rates of breeding falcons or related breeding behavior such as nest attendance and brooding rates. Over 2,800 recording hours of footage were used to compare the behavior of falcons living in six natural nests (in unmanaged, hilly terrain between 4 km and 20 km from the nearest vineyard), with that of four breeding falcon pairs that had been transported into vineyards and nested within 500 m of the nearest vineyard. Falcons in vineyard nests had higher feeding rates, higher nest attendance, and higher brooding rates. As chick age increased, parents in vineyard nests fed chicks a greater amount of total prey and larger prey items on average than did parents in hill nests. Parents with larger broods brought in larger prey items and a greater total sum of prey biomass. Nevertheless, chicks in nests containing siblings received less daily biomass per individual than single chicks. Some of these results can be attributed to the supplementary feeding of falcons in vineyards. However, even after removing supplementary food from our analysis, falcons in vineyards still fed larger prey items to chicks than did parents in hill nests, suggesting that the anthropogenic habitat may be a viable source of quality food. Although agricultural regions globally are rarely associated with raptor conservation, these results suggest that translocating New Zealand falcons into vineyards has potential for the conservation of this species.     

Effects of vineyard management on biotic homogenization of insect–flower interaction networks in the Cape Floristic Region biodiversity hotspot

Plant and animal communities, as well as their interaction networks in agricultural landscapes, face threats of biotic homogenization due mostly to intensive management and cropland expansion. It is unclear whether agri-environmental schemes that promote environmentally friendly farming approaches can reduce the effects of these threats which cause reduction in regional (beta) diversity. Here, we examined biotic homogenization of insect–flower interactions in vineyards managed under agri-environmental schemes in the Cape Floristic Region (CFR). The interaction networks studied are of significant conservation value in the fragmented CFR agricultural landscape. Assessment was done using permutational distance-based test for homogeneity of multivariate dispersion to determine whether vineyards contributed to loss of diversity across the landscape through homogenization of their insect–flower interaction networks and flower visitor community. Vineyards did not show significant homogenization of interaction networks and flower-visitor community when compared to natural sites. Organic viticulture, integrated vineyard management and on-going protection of natural vegetation close to vineyards, as practiced in the CFR, are possibly contributing to the reduction in biotic homogenization observed here. Further vineyard expansion must however be prevented to avoid future biotic losses. These measures should be supported by all stakeholders in the conservation sector to achieve wine production while at the same time conserving the natural complement of biodiversity.     

Colonization of vineyards by Kampimodromus aberrans (Oudemans) (Acari: Phytoseiidae): dispersal from surrounding plants as indicated by random amplified polymorphism DNA typing

Abstract

• 1 Kampimodromus aberrans (Oudemans) is the most important predatory mite found in vineyards of southern France. This mite also occurs in surrounding uncultivated areas from where it disperses to colonize adjacent vineyards
• 2 To determine accurately origins of immigrant mites and to study their establishment in vineyards, a study using RAPD markers (Random Amplified Polymorphism DNA) was performed. Females of K. aberrans were sampled on leaves collected in an experimental vineyard, and from several adjacent areas including neighbouring vine plots and natural plants, both of which harboured high densities of the mite. Samples were taken in May and July before and after major dispersal of K. aberrans into the experimental plot occurred.
• 3 For both dates, genetic distances within population were lower than between populations and three groupings of mites were observed. Strong relationships were observed between (1) females from different parts of the same experimental vineyard (variety Cabernet‐Sauvignon), (2) females from several plants in the woody margin neighbouring this experimental plot, and (3) females from two neighbouring vineyards (variety Carignan). Populations seemed to be structured and no correlation between genetic and geographical distances was observed. Hence, definitive conclusions about origins of migrants were not possible.
• 4 Once in a vineyard, mites are probably exposed to selection pressures (i.e. pesticide applications or vine variety characteristics) that largely determine differentiation of populations. Thus, despite many immigrants moving into vineyards, our study indicated that there was limited survival or reproduction of immigrants. Further studies of within vineyard selection factors and impacts on immigrant mites are needed to determine the influence of natural colonization on grape pest management.

     

Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations

AIM: To study the influence of different methods of grape treatment in wineries on the diversity of the yeast species in spontaneous fermentations. METHODS AND RESULTS: Grapes were crushed and pressed in three different ways followed by spontaneous fermentation. The same grape material picked and crushed aseptically directly in the vineyard served as control. Yeasts isolated at different stages of the fermentation were characterized by 5.8S-ITS-RFLP. Yeasts of the Saccharomyces sensu stricto complex were additionally analysed by microsatellite polymerase chain reaction fingerprinting. The diversity of yeast species isolated from winery fermentations was much greater than from the vineyard fermentation in respect to yeasts of the genus Saccharomyces as well as non-Saccharomyces. CONCLUSIONS: Oenonogical methods alter significantly the yeast diversity in spontaneous fermentations of grape juice. SIGNIFICANCE AND IMPACT OF THE STUDY: Managing spontaneous fermentations successfully depends not only on choosing the suitable grapes but also on the crushing and pressing techniques leading to different yeast populations.     

Spatial Distribution of Plant-Parasitic Nematodes in Semi-Arid Vitis vinifera Vineyards in Washington

The most commonly encountered plant-parasitic nematodes in eastern Washington Vitis vinifera vineyards are Meloidogyne hapla, Mesocriconema xenoplax, Pratylenchus spp., Xiphinema americanum, and Paratylenchus sp.; however, little is known about their distribution in the soil profile. The vertical and horizontal spatial distribution of plant-parasitic nematodes was determined in two Washington V. vinifera vineyards. Others variables measured in these vineyards included soil moisture content, fine root biomass, and root colonization by arbuscular mycorhizal fungi (AMF). Meloidogyne hapla and M. xenoplax were aggregated under irrigation emitters within the vine row and decreased with soil depth. Conversely, Pratylenchus spp. populations were primarily concentrated in vineyard alleyways and decreased with depth. Paratylenchus sp. and X. americanum were randomly distributed within the vineyards. Soil water content played a dominant role in the distribution of fine roots and plant-parasitic nematodes. Colonization of fine roots by AMF decreased directly under irrigation emitters; in addition, galled roots had lower levels of AMF colonization compared with healthy roots. These findings will help facilitate sampling and management decisions for plant-parasitic nematodes in Washington semi-arid vineyards.     

Role of killer character in spontaneous fermentations from NW Spain: ecology,distribution and significance

Summary The presence of killer, resistant and sensitive populations of Saccharomyces cerevisiae along the successive stages of alcoholic fermentation in three vineyards from NW Spain was investigated. The global results showed that approximately 71% were killer-sensitive strains, 6.6% were killer-resistant, and 22.4% belonged to the k₂ killer type. However, there were important differences concerning the presence of the three phenotypes during successive stages of fermentation. Killer populations were isolated at the highest percentages in samples from must and from active alcoholic fermentations. Killer-resistant strains steadily increased during fermentation. Additionally, important differences in these populations were observed among the three vineyards. In this sense, the presence of killer populations was more important in samples from the vineyards with higher average pH values of the must. However, great differences in the distribution of killer phenotype between successive vintages (with the same initial pH of must) belonging to the same vineyard implies the presence of other factors effecting killer behaviour. Offprint requests to: T. G. Villa     

Mite Population Dynamics on Different Grape Varieties With or Without Phytoseiids Released (Acari: Phytoseiidae)

In a three-year study, mite populations were monitored in two vineyards, each having two grape varieties with different leaf hair density. In both vineyards native phytoseiids were present: Amblyseius andersoni in one vineyard, and Phytoseius finitimus in the other. The economically important predators Kampimodromus aberrans and Typhlodromus pyri were released in both vineyards in order to study their efficacy in controlling tetranychids and eriophyids and their persistence during periods of prey scarcity. In both vineyards, relative abundances of the mite species, especially phytoseiids, were found to differ on different varieties in the same vineyard. In the first experiment, A. andersoni reached higher densities and was more persistent on the variety with slightly pubescent leaf under-surface (Merlot). Typhlodromus pyri and K. aberrans releases were successful and the mites became more abundant on the variety with pubescent leaf under-surface (Verduzzo). In the second experiment, P. finitimus was more abundant on a variety with pubescent leaf under-surface (Prosecco) than with glabrous leaf under-surface (Riesling). The most interesting results of the present study concerned the interactions between native and released predators. In the first vineyard, different results were obtained when releasing T. pyri on the two varieties. On the variety with pubescent leaves, A. andersoni was rapidly displaced by T. pyri, whereas the former species persisted on the other variety throughout the three-year study, apparently becoming dominant during the last season. In contrast to T. pyri, interactions between K. aberrans and A. andersoni in this vineyard did not depend on variety. The results of the experiments carried out in the second vineyard stressed the importance of interspecific competition for phytoseiid releases. Typhlodromus pyri colonization failed on both varieties. Kampimodromus aberrans releases appeared to be more successful on Riesling than on Prosecco, where P. finitimus was more abundant. At the end of the experiments, K. aberrans displaced P. finitimus on both varieties.     

Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts

Aims: Analysis of the diversity and distribution of wine yeasts isolated from organically and conventionally grown grapes, and during the subsequent fermentation with or without starter cultures in six different commercial wineries. Methods and Results: PCR‐RFLP screening of isolates revealed the involvement of ten different species. Saccharomyces cerevisiae, scarcely isolated from grapes, was the dominant species during the latter phases of fermentation, identifying 108 different genotypes by means of SSR analysis. Species and strains’ diversity and presence were strongly influenced by the farming system used to grow the grapes and the system of vinification. Conclusions: Organic farming management was more beneficial in terms of diversity and abundance than the conventional one. Induced fermentation generated a great replacement of native yeasts. Although winery‐resident yeasts resulted to be predominant in the process, some noncommercial strains originally in the vineyard were found in final stages of the fermentation, confirming that autochthonous strains of S. cerevisiae are capable to conduct the fermentation process up to its end. Significance and Impact of the Study: The study of natural yeast communities from commercial vineyards and wineries is an important step towards the preservation of native genetic resources. Our results have special relevance because it is the first time that the real situation of the yeast ecology of alcoholic fermentation in commercial wineries belonging to the relevant wine‐producing Appellation of Origin ‘Vinos de Madrid’ is shown.     

Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three-years study

The use of commercial wine yeast strains as starters has been extensively generalised over the past two decades. In this study, a large-scale sampling plan was devised over a period of three years in six different vineyards to evaluate the dynamics and survival of industrial yeast strains in the vineyard. A total of 198 grape samples were collected at various distances from the wineries, before and after harvest, and yeast strains isolated after spontaneous fermentation were subsequently identified by molecular methods. Among 3780 yeast strains identified, 296 isolates had a genetic profile identical to that of commercial yeast strains. For a large majority (94%), these strains were recovered at very close proximity to the winery (10-200 m). Commercial strains were mostly found in the post-harvest samples, reflecting immediate dissemination. Analysis of population variations from year to year indicated that permanent implantation of commercial strains in the vineyard did not occur, but instead that these strains were subject to natural fluctuations of periodical appearance/disappearance like autochthonous strains. Our data show that dissemination of commercial yeast in the vineyard is restricted to short distances and limited periods of time and is largely favoured by the presence of water run-off.     

Microsatellite markers for the grapevine pathogen, Eutypa lata

We isolated and characterized nine polymorphic microsatellite markers for Eutypa lata, a fungal pathogen responsible for Eutypa dieback of grapevine, in populations from two California vineyards (24 isolates per vineyard). Allele frequency ranged from two to 11 alleles per locus and haploid gene diversity ranged from 0.33 to 0.83. All samples comprised unique haplotypes. Our results suggest that there is sufficient allelic polymorphism to estimate fine-scale spatial structure, and to identify possible sources of inoculum from habitats outside of vineyards.     

Clonal reproduction and population genetic structure of grape phylloxera, Daktulosphaira vitifoliae, in Australia

The grape phylloxera, Daktulosphaira vitifoliae, is a viticultural pest that in the past has devastated vineyards worldwide, yet little is known about this insect's biology. The genetic structure of Australian populations of grape phylloxera and its mode of reproduction were studied following the development of four polymorphic microsatellite loci. Insects were collected from 28 vineyards, with a total of 361 insects included in the study. The majority of vineyards were infested by functionally parthenogenetic lineages of grape phylloxera that inhabit the root system and there was little support for the traditionally described holocyclic life cycle for this species. Clonal diversity was limited in all of the vineyard regions, with the exception of the Rutherglen region. A multiple founder scenario or occasional sex may contribute to diversity within the Rutherglen region. Leaf galling populations comprised classes distinct from the common genotypic classes identified on the roots, suggesting limited exchange between these groups. Implications for the management of D. vitifoliae are discussed.     

Comparison of soil microbial communities inhabiting vineyards and native sclerophyllous forests in central Chile

Natural ecosystems provide services to agriculture such as pest control, soil nutrients, and key microbial components. These services and others in turn provide essential elements that fuel biomass productivity. Responsible agricultural management and conservation of natural habitats can enhance these ecosystem services. Vineyards are currently driving land‐use changes in many Mediterranean ecosystems. These land‐use changes could have important effects on the supporting ecosystems services related to the soil properties and the microbial communities associated with forests and vineyard soils. Here, we explore soil bacterial and fungal communities present in sclerophyllous forests and organic vineyards from three different wine growing areas in central Chile. We employed terminal restriction fragment length polymorphisms (T‐RFLP) to describe the soil microbial communities inhabiting native forests and vineyards in central Chile. We found that the bacterial community changed between the sampled growing areas; however, the fungal community did not differ. At the local scale, our findings show that fungal communities differed between habitats because fungi species might be more sensitive to land‐use change compared to bacterial species, as bacterial communities did not change between forests and vineyards. We discuss these findings based on the sensitivity of microbial communities to soil properties and land‐use change. Finally, we focus our conclusions on the importance of naturally derived ecosystem services to vineyards.