Changes in the cell-wall polysaccharides of outer pericarp tissues of kiwifruit during development.

Changes in pectin, hemicelluloses and cellulose in the cell walls of outer pericarp tissues of kiwifruit (Actinidia deliciosa cv. Hayward) were determined during development. An extensive amylase digestion was employed to remove possible contaminating starch before and after fractionation of wall polysaccharides. An initial treatment of crude cell walls with alpha-amylase and iso-amylase or DMSO, was found to be insufficient removing the contaminating starch from wall polysaccharides. After EDTA and alkaline extraction, the pectic and hemicellulose fractions were again treated with the combination of alpha-amylase and iso-amylase. The amounts of predominant pectic sugars Gal, Rha and Ara, unaffected by the first and second amylase digestion, decreased markedly during the early fruit enlargement (8-12 weeks after anthesis, WAA), then increased during 16-20 WAA, and finally declined during fruit maturity (20-25 WAA). The molecular-mass of pectic polysaccharides decreased during fruit enlargement (8-16 WAA), and then changed little during fruit maturity. The higher molecular-mass components of hemicelluloses in HC-I and HC-II fractions detected at the early stage of fruit enlargement (8-12 WAA) were degraded at the late stage of fruit enlargement (16 WAA), but then remained stable at the much lower molecular-mass till fruit maturity. The amount of Xyl in the HC-II fraction decreased during the early fruit enlargement and fruit maturity, an observation that was consistent with xyloglucan (XG) content. The gel permeation profiles of XG showed a slight increase in higher molecular-mass components during 8-12 WAA, but thereafter there was no significant down-shift of molecular-mass until harvest time. The cellulose fraction increased steadily during fruit enlargement through maturity, but the XG contents in HC-I and HC-II fractions remained at a low level during these stages. Methylation analysis of HC-I and HC-II fractions confirmed the low level of XG in the hemicellulosic fractions. It was suggested that pectin in the outer pericarp of kiwifruit was degraded at the early stage of fruit enlargement, but XG remains constant during fruit enlargement and maturation.     

Residual nitrogen contribution from grain legumes to succeeding wheat and rape and related microbial process

The residual N contribution from faba bean (Vicia faba L.), pea (Pisum sativum L.) and white lupin (Lupinus albus L.) to microbial biomass and subsequent wheat (Triticum aestivum L.) and oilseed rape (Brassica napus L.) was studied in a greenhouse experiment. The grain legumes were ¹⁵N labelled in situ with a stem feeding method before incorporated into the soil, which enables the determination of N rhizodeposition. Wheat and rape were subsequently grown on the soil containing the grain legume residues (incl. ¹⁵N-labelled rhizodeposits) and were harvested either twice at flowering and at maturity or once at maturity, respectively. The average total N uptake of the subsequent crops was influenced by the legume used as precrop and was determined by the residue N input and the N₂-fixation capacity of the legume species. The succeeding crops recovered 8.6–12.1% of the residue N at maturity. Similar patterns were found for the microbial biomass, which recovered 8.2–10.6% of the residue N. Wheat and rape recovered about the same amount of residue N. The absolute contribution of soil derived N to the subsequent crops was similar in all treatments and averaged 149 mg N pot^–1 at maturity. At flowering 17–23% of the residue derived N was recovered in the subsequent wheat and in the microbial biomass; 70% of the residue N was recovered in the microbial biomass in the flowering stage and decreased to about 50% at maturity. In contrast, the recovery in wheat and rape constituted only 30% at flowering and increased to 50% at maturity in all treatments, indicating that the residual N uptake by the subsequent wheat was apparently supplied by mobilisation of residue N temporarily immobilised in the microbial biomass.     

Spiral growth and cell wall properties of the gibberellin-treated first internodes in the seedlings of a wheat cultivar tolerant to deep-sowing conditions

The Hong Mang Mai wheat cultivar is tolerant to deep-sowing conditions because it has an elongated first internode that is sensitive to gibberellin (GA₃). The cells in the GA-treated first internodes were approximately 4.2 mm long, twice as long as the untreated Hong Mang Mai first internode cells. The elongation of the first internode of Hong Mang Mai, particularly when treated with GA₃, was accompanied by remarkable spiral growth. In contrast, the first internodes of the GA-insensitive cultivar Norin 10 did not exhibit GA₃-induced elongation or spiral growth. The walls of the first internode cells of GA₃-treated Hong Mang Mai seedlings showed increased extensibility and higher (1→3), (1→4)- β - d -glucanase activity, autolysis and glucan contents than the cell walls of untreated Hong Mang Mai first internodes. The changes in the cell wall extensibility due to GA₃ treatment correlated strongly with the GA₃-induced changes in cell wall glucan content, autolysis, and glucanase activity. GA₃-treated Hong Mang Mai seedlings showed elevated expression of Glucanase EI gene in the first internode compared to GA₃-treated Norin 10. Thus, GA aids first internode elongation in Hong Mang Mai by enhancing glucan turnover and thus increasing cell wall loosening. The spiral growth of the first internode also helps the plant elongate against soil resistance, thereby promoting the deep-sowing tolerance of this cultivar.     

Studies on cell wall loosening enzymes in hormone treated internodes of <Emphasis Type="Italic">Merremia emarginata</Emphasis>

The cell wall loosening enzymes viz. glycosidases, polygalacturonase and xylanase were analyzed in cytoplasmic and wall bound fractions extracted from control and hormone (GA₃ NAA, PAA) treated internodes, as they are known to play a key role in cell wall metabolism. Among the glycosidases, wall bound β-glucosidase and α-galactosidase activities were significantly correlated with age of control internodes. Cytoplasmic α-galactosidase showed significant correlation in hormone treated internodes. Maximum correlation was observed in GA₃, followed by PAA and NAA. Wall bound xylanase activity was well correlated with length only in NAA treated internodes and less after GA₃ treatment while cytoplasmic xylanase showed correlation with intrnode length only in control and after NAA treatment. Cytoplasmic polygalacturonase showed correlation with internode length only after GA₃ treatment while wall bound polygalacturonase showed correlation with internode length after NAA treatment. The possible role of these enzymes in internode development is discussed.     

Maize stem tissues: ferulate deposition in developing internode cell walls

It has been hypothesized that ferulates are only deposited in the primary cell wall of grasses. To test this hypothesis, the fourth elongating, above-ground internode of maize (Zea mays l.) was sampled from three maize hybrids throughout development. Cell wall composition was determined by the Uppsala Dietary Fibre method. Ester- and ether-linked ferulates were determined by HPLC analysis of ferulic acid released from the internodes by low and high temperature alkaline treatments. Internode length increased from 9 to 152 mm over 96 days of growth, with elongation being complete in the first 12 days. More than half of the cell wall material in the maize internodes accumulated after elongation had ended. Deposition of cell wall material appeared to reach its maximum extent 40 days after sampling began, well before physiological maturity of the maize plants. Galactose and arabinose began to accumulate early in cell wall development which was presumed to be associated with primary wall growth during internode elongation. The major secondary wall constituents (analyzed as glucose, xylose, and Klason lignin) did not begin to accumulate rapidly until shortly before internode elongation ended. Ferulate ester deposition began before ferulate ethers were observed in the cell wall, but both forms of ferulate continued to accumulate in secondary cell walls, long after internode elongation had ceased. These data clearly show that contrary to the hypothesis, ferulate deposition was not restricted to the primary wall and that active lignin/polysaccharide cross-linking mediated by ferulates occurs in the secondary wall.     

Expression analysis of genes associated with sucrose accumulation in sugarcane (Saccharum spp. hybrids) varieties differing in content and time of peak sucrose storage

Sucrose synthesis/accumulation in sugarcane is a complex process involving many genes and regulatory sequences that control biochemical events in source–sink tissues. Among these, sucrose synthase (SuSy), sucrose phosphate synthase (SPS), soluble acid (SAI) and cell wall (CWI) invertases are important. Expression of these enzymes was compared in an early (CoJ64) and late (BO91) maturing sugarcane variety using end‐point and qRT‐PCR. Quantitative RT‐PCR at four crop stages revealed high CWI expression in upper internodes of CoJ64, which declined significantly in both top and bottom internodes with maturity. In BO91, CWI expression was high in top and bottom internodes and declined significantly only in top internodes as the crop matured. Overall, CWI expression was higher in CoJ64 than in BO91. During crop growth, there was no significant change in SPS expression in bottom internodes in CoJ64, whereas in BO91 it decreased significantly. Apart from a significant decrease in expression of SuSy in mature bottom internodes of BO91, there was no significant change. Similar SAI expression was observed with both end‐point and RT‐PCR, except for significantly increased expression in top internodes of CoJ64 with maturity. SAI, being a major sucrose hydrolysing enzyme, was also monitored with end‐point PCR expression in internode tissues of CoJ64 and BO91, with higher expression of SAI in BO91 at early crop stages. Enzyme inhibitors, e.g. manganese chloride (Mn⁺⁺), significantly suppressed expression of SAI in both early‐ and late‐maturing varieties. Present findings enhance understanding of critical sucrose metabolic gene expression in sugarcane varieties differing in content and time of peak sucrose storage. Thus, through employing these genes, improvement of sugarcane sucrose content is possible.     

Carbon allocation to the insoluble fraction,respiration and triose-phosphate cycling in the sugarcane culm

The changes in carbon allocation to non-sucrose metabolic pathways were investigated in developing internodes of sugarcane. Radiolabelling studies were done on internode 3, 6 and 9 tissues, representing three stages of increasing maturity. Carbon partitioning into sucrose increased from 34% of total ¹⁴C uptake in internode 3, to 66% in internodes 9. In immature tissue, the protein and fibre components were the dominant competing sinks with sucrose for incoming carbon, to which 14 and 16% of carbon was allocated. Increased carbon allocation to sucrose with tissue maturity coincided with a decrease in partitioning to fibre and total respiration. Between internodes 3 and 9 carbon allocation to total respiration decreased by 9%, and to fibre by 14%. Carbon cycling between the triose- and hexose phosphate pools was evident in all internodes. More than 90% of carbon entering triose-phosphates was returned to hexose in internode 3 tissue, and this flux decreased with tissue maturity.     

Peroxidase Ontogeny in a Dwarf Pea Stem as Affected by Gibberellin and Decapitation

The ontogeny of peroxidase activity and isoenzyme pattern wasinvestigated in the stem of dwarf pea plants. Peroxidase activityper unit soluble protein was a given internode is highest inthe youngest growth stage, drops during elongation, remainsconstant upon cessation of growth, and increase at senescence.The lower the internode on the stem the higher is its peroxidaseactivity. These developmental differences are already apparentat the youngest growth stage of the internodes adn increaseduring elongation. Several anodic and five cathodic isoperoxidasesare apparent after starch gel electrophoresis. This patternis constant for all internodes at all growth stages, but therelative importance of particular isoenzymes changes with time. Gibberellic acid (GA₃) treatment causes greatly elongated internodes,decreased soluble protein, and inhibition of the rise in peroxidaseactivity within 4–8 h. Application of GA₃ to young internodesleads to a persistent depression in peroxidase activity, whiletreated older internodes suffer only a temporary depression.GA₃ causes no qualitative changes in the isoenzyme pattern butproduces some quantitative alterations in internodes in whichits influence on peroxidase activity is persistent. Decapitation of untreated and GA₃-treated dwarfs has littleinfluence on internode elongation, causes an increase in peroxidaseactivity, especially in the upper internodes, and alters therelative activity of particular isoenzymes. By contrast, decapitationinhibits elongation of young internodes in genetically tallpea plants.     

干旱调控下小麦RIL群体灌浆期茎秆可溶性碳水化合物积累与转运的遗传分析

以小麦RIL群体(陇鉴19×Q9086,F₈)120个株系及其亲本为供试材料,研究雨养(DS)和正常灌溉(WW)条件下,小麦灌浆期不同发育阶段主茎不同节位可溶性碳水化合物(WSC)含量、转运率及其对籽粒的贡献率,以及穗粒重的遗传特点及各目标性状间的相关性.结果表明: 在两种水分条件下,小麦RIL群体各目标性状变异广泛,变异系数在2.7%～62.1%(DS)和1.9%～52.1%(WW),多样性指数在0.61～0.90(DS)和0.64～0.89(WW),且存在超亲分离.各目标性状表型受基因型、水分环境、节位和发育时期的显著影响.其中,WSC含量受发育时期的影响较大,WSC转运率具有显著的水分和节位主导效应,而WSC转运对籽粒的贡献率受基因型、节位和水分的共同作用.开花初期和灌浆中期WSC含量、花前WSC转运率对籽粒的贡献率之间普遍表现为显著或极显著正相关,且干旱条件下其相关系数更高.各目标性状的遗传力较低(hB₂在干旱条件下为0.31～0.56,灌溉条件下为0.44～0.67),控制各目标性状的遗传基因对数在6～29对(DS)和3～19对(WW).表明该群体对所考察性状有贡献的等位基因在其后代群体中得到广泛分离,其表达易受水分环境的影响,符合典型数量性状特点.     

Tomato Fruit Cell Wall Synthesis during Development and Senescence : In Vivo Radiolabeling of Wall Fractions Using [C]Sucrose

The pedicel of tomato fruit (Lycopersicon esculentum Mill., cv `Rutgers') of different developmental stages from immature-green (IG) to red was injected on the vine with 7 microcuries [¹⁴C(U)]sucrose and harvested after 18 hours. Cell walls were isolated from outer pericarp and further fractionated yielding ionically associated pectin, covalently bound pectin, hemicellulosic fraction I, hemicellulosic fraction II, and cellulosic fraction II. The dry weight of the total cell wall and of each cell wall fraction per gram fresh weight of pericarp tissue decreased after the mature-green (MG) stage of development. Incorporation of radiolabeled sugars into each fraction decreased from the IG to MG3 (locules jellied but still green) stage. Incorporation in all fractions increased from MG3 to breaker and turning (T) and then decreased from T to red. Data indicate that cell wall synthesis continues throughout ripening and increases transiently from MG4 (locules jellied and yellow to pink in color) to T, corresponding to the peak in respiration and ethylene synthesis during the climacteric. Synthesis continued at a time when total cell wall fraction dry weight decreased indicating the occurrence of cell wall turnover. Synthesis and insertion of a modified polymer with removal of other polymers may produce a less rigid cell wall and allow softening of the tissue integrity during ripening.     

Residue fractionation and decomposition: The significance of the active fraction

This paper describes an incubation experiment with homogeneously ¹⁴C labeled maize-straw and its insoluble fraction. The role of the soluble fraction in the decomposition process was assessed, using three independently measured characteristics: (1) fractionation of the maize-straw, resulting in kinetically different fractions; (2) microbial biomass C and its ¹⁴C activity determined by a fumigation extraction method, and (3) the ¹⁴C activity of the released CO₂-C. The fumigation extraction method was proved to be useful from 9 days after the application of the maize-straw onwards. The fractionation method yielded a soluble (48%), a (hemi) cellulosic (47%), and a lignin fraction (1%). Nine days after addition of either the complete residue or its insoluble fraction, the microbial biomass C increased from 53 to 337 and 217 mg C kg^-1 dry soil, respectively. Similar values were maintained up to day 40. The large increase in microbial activity was accompanied by a N-immobilization of 65 and 29 mg N Kg^-1 dry soil for the maize-straw treatment and its insoluble fraction, respectively, resulting in biomass C/N values of 5.5 and 5.6 A genuine priming effect (10 and 7% of the total CO₂-C production) on the mineralization of native soil organic C was caused by an increase in decomposition of the native C rather than by an increase in turnover of the microbial biomass in the soil amended with maize straw. The soluble fraction caused a priming effect on the decomposition of the less decomposable cell-wall fraction. Calculations by nonlinear regression confirmed this observation.     

Variations of Water-Soluble Carbohydrate Contents in Different Age Class Modules of Leymus chinensis Populations in Sandy and Saline-Alkaline Soil on the Songnen Plains of China

Leymus chinensis （Trin.） Tzveh is a rhizomatous perennial herbage of Gramineae. Reproduction is mainly by vegetative reproduction. Tillering nodes and rhizomes of L. chinensis serve as organs for both vegetative reproduction and nutrient storage. Water-soluble carbohydrate （WSC） contents were measured in tillering nodes, nodes and Internodes of rhizomes of different age classes of L. chinensis populations at three development stages, namely the dough ripe stage, the vegetative growth stage after full ripeness, and the withering stage, in two habitats： sandy soil and saline-alkaline soil. The results showed that WSC content in tillering nodes of the three age classes of L. chinensis were all markedly decreased with increasing age in both sandy soil and saline-alkaline solh A similar trend of changes In WSC contents was observed in the nodes and internodes of rhizomes in different age classes In both habitats. The highest WSC contents were in 2-age-class nodes and internodes of rhizomes, followed by those In the 1 age class, with the lowest WSC contents found in 3-age-class nodes and internodes of rhizomes at the dough ripe and vegetative growth stages after full ripening. In turn, WSC contents decreased with Increasing age at the withering stage in both habitats. The WSC content in each age class of internode was higher than that in the node of rhizome at three development stages in both habitats.     

Changes of enzyme activities associated with the mobilization of carbohydrate reserves (fructans) from the stem of wheat during kernel filling

Wheat plants were grown at a day/night temperature of 18/13°C under glasshouse conditions. Twenty-two d after anthesis, one set of plants was shaded to 50% of the normal photon fluence rate, another was 'degrained' by selective spikelet removal which left only the grains in the five central spikelets; a further set was left as control. Individual plants were harvested at days 22, 30 or 42 after anthesis. Extracts from the peduncle and the penultimate internode were prepared to determine the activities of sucrose phosphate synthase, sucrose synthase, fructan exohydrolase and acid invertase, and to assess the concentration of hexose sugars, sucrose and fructans. Measurements were also made of ear and individual grain weights, and stem f. wt and d. wt. There was a decline in the amount of fructans with time, more pronounced in 'shaded' (source-limited) than in control plants. By contrast, in 'degrained' (sink-limited) plants, the amount of fructans in the stem initially rose, then decreased, with a concomitant increase in the amount of fructose. The shifts in sugar content of the wheat culm reflected both the sink demand of the ear and source activity. The activity of fructan exohydrolase correlated with the carbohydrate changes. Under limited photosynthate assimilation, the mobilization of fructans from the internodes towards the ear was related to an increase in this enzyme, whereas the other enzymes played a less direct role in the mobilization of fructan reserves from the wheat stem.     

Can the Biochemical Features and Histology of Wheat Residues Explain their Decomposition in Soil?

The biochemical characteristics or quality of crop residues is an important factor governing soil residue decomposition. To improve C and N biotransformation models the process underlying this decomposition needs to be better understood and new quality criteria found to describe it. The aims of this explorative study were to (i) improve our understanding of residue decomposition from detailed studies of cell wall biochemical compositions and tissue architecture (ii) find new ways of exploring generic indicators of organic matter quality. To do this, the cell wall composition and tissue architecture of wheat leaves, internodes and roots, before and after their incorporation into soil were determined. Results showed that leaves which were poorly lignified decomposed faster in soil than internodes and roots. Cellulose was the most degraded polysaccharide irrespective of wheat residue. However, cellulose was much more degraded in the case of leaves as compared to internodes and roots. Leaves also presented a highly condensed lignin structure and the extent to which uncondensed leaf lignin was affected by soil decomposition suggests that the contribution of leaf lignin to C mineralization during incubation was very low. Roots which contained similar amounts of lignin than the internodes decomposed more slowly. Roots were enriched in phenolic acids, and more particularly p-coumaric acid (pCA) and presented a more condensed lignin structure than internodes. Phenolic acids are involved in the formation of lignin–polysaccharide complexes known to be recalcitrant to enzymatic attack. Microscopic investigations confirmed that the vessels were the most resistant tissues to decomposition in soil and this could be related either to their lignin content or to the quality of this lignin (condensed-like type lignin). Therefore, cell wall biochemical analyses have revealed that phenolic acids, which in their esterified form represent only 0.1–1% of plant dry matter, have cross link functions within the cell walls that could be of major interest in estimating soil residue degradability. Lignin quality (monomers, level of condensation) was another crucial criterion that could explain why residues with similar amounts of lignin decomposed at different rates in soil (roots vs. aerial parts). Visualization of residue cell walls before and after decomposition in soil underlined the interest of a microscopic approach coupled with image analysis. This study, corroborated by the extensive literature on forage digestibility, confirmed that the proportions of vascular tissue and sclerenchyma cells in plant material are determinant factors affecting plant degradability. In the future, classification of plant material based on these criteria could lead to the definition of new quality parameters for models of C and N biotransformation in soil.     

Hot alkali-labile linkages in the walls of the forage grass Phalaris aquatica and Lolium perenne and their relation to in vitro wall digestibility

The factors affecting in vitro dry matter digestibility (IVDMD) of fully mature internodes of 150 lines of the forage grass, Phalaris aquatica, and internodes of 100 lines of perennial ryegrass (Lolium perenne), harvested just after anthesis, were investigated. The relationships between IVDMD and the contents of acetyl bromide lignin, and ester-ether linkages between lignin and wall polysaccharides, measured by hydroxycinnamic acids (HCAs) released by 4 M NaOH at 170 degrees C respectively, were determined. The regression analysis gave r(2)=0.05 and 0.03 for the relation between IVDMD and lignin content and r(2)=0.51 and 0.53 for the relation between IVDMD and the content of hot alkali-labile HCA (predominantly ferulic acid) for phalaris and ryegrass, respectively. These observations are interpreted in terms of the restricted accessibility of polysaccharide hydrolysing enzymes to their substrates in the forage cell walls by the covalent cross-linking of wall polymers through HCAs.     

Properties and biosynthesis of cell wall-bound acid phosphatase in Aspergillus nigerx

Acid phosphatase (EC 3.1.3.2 [EC] ) of Aspergillus niger myceliumwas distributed exclusively in the cell wall and soluble fractions,whereas alkaline phosphatase was distributed in the solubleand particulate fractions but only slightly in the cell wallfraction. Cell wall-bound acid phosphatase was released by fungal-walllytic enzymes such as snail gut juice. Cell wall-bound, released,and soluble acid phosphatases showed very similar enzymaticproperties except that the bound enzyme was more stable to heatand detergents. By DEAE-cellulose chromatography, the releasedacid phosphatase was found to correspond to acid phosphatasesI A, IB and II in the soluble fraction. When phosphate in the medium was consumed, the acid phosphataseactivity of the soluble fraction increased more rapidly thanthat of the cell wall fraction. When phosphate was added tothe derepressed culture, the acid phosphatase activity of thesoluble fraction decreased after a short lag period, while thatof the cell wall fraction continued to increase. When labeledamino acid was added to the derepressed culture, it was incorporatedinto the soluble acid phosphatase without a lag period, whileit was incorporated into the cell wall phosphatase after a lagperiod. From these observations, acid phosphatase was consideredto be synthesized first as the soluble form and then integratedinto the cell wall. ¹ The present experiments were carried out, for the most part,at the Institute of Applied Microbiology of the University ofTokyo. (Received January 19, 1976; )     

华西雨屏区不同林龄柳杉人工林土壤磷组分特征

磷是限制陆地生态系统生产力的关键养分因子。当前尚不了解不同土壤磷组分随柳杉林龄增长如何变化,及其与土壤微生物群落的关系。以华西雨屏区不同林龄（7年生幼龄林、13年生中龄林、24年生近熟林、33年生成熟林,53年生过熟林）柳杉（Cryptomeria japonica var. sinensis）人工林为研究对象,采用Hedley磷素分级方法、磷脂脂肪酸分析法（PLFA）来探究不同林龄柳杉人工林土壤磷组分的分布模式及影响因子。结果表明：不同林龄和土壤深度土壤磷各组分含量差异显著。随林龄增加,可溶性磷和磷灰石含量逐渐减少,残余态磷含量逐渐增加,其余磷组分含量先增加后降低。除可溶性磷、浓盐酸提取态无机磷和残余态磷组分外,其余土壤磷组分含量表现为上层（0-15 cm）高于下层（15-30 cm）。偏门特尔检验表明,微生物群落与土壤磷组分之间存在显著关联。回归分析发现,碳与有机磷比值和酸性磷酸酶活性呈正相关。冗余分析显示,pH、土壤有机碳、土壤含水量,全氮和土壤容重是影响土壤磷组分变化的主导因子。研究显示,造林初期的土壤磷组分快速积累,在中龄林阶段达到最大值,随着柳杉人工林林龄的增加,土壤中磷的限制逐渐加强,土壤磷组分含量在成熟林之后逐渐下降。这些结果可为为柳杉人工林的培育及可持续经营管理提供科学依据。     

Effects of maturity stage, wilting and acid treatment on crude protein fractions and chemical composition of whole crop pea silages (Pisum sativum L.)

In order to determine if maturity stage, and wilting or acid treatment, change the crude protein (CP) fraction distribution (determined according to the Cornell Net Carbohydrate and Protein System) of whole crop pea silages, a pea with variegated flowers (Pisum sativum ssp. arvense L., cv Timo) was compared to a white-flowered, semi-leafless pea (P. sativum ssp. hortense L, cv Capella). Herbage was harvested at three maturity stages being: pod set, pod swell and full pod, and either acid-treated or wilted. Timo was acid-treated using 4 (acid4), 6 (acid6) or 8 (acid8) L/tonne fresh matter (FM) with a 2:1 mixture of formic and propionic acid, or wilted to a dry matter (DM) content of about 400 g/kg. Capella was treated with acid6 or wilted. Herbage was ensiled for 103 days in 10 kg laboratory silos. Despite differences in wilting conditions, all wilted herbages had similar protein fraction distributions. In the Capella silages the soluble CP content was lower in the later maturity stages, but this was not the case in the Timo silages. The amount of acid added only affected the B1 CP fraction content, which decreased with increasing acid. At pod set and pod swell for Timo, and at pod set for Capella, the direct-harvested herbages were difficult to ensile because of the high buffering capacity and low level of water soluble carbohydrates. Wilting improved ensilability. Acid treatment reduced proteolysis, but crops with DM contents below 150 g/kg must be acid treated with at least 6 L/tonne FM to ensure stable fermentation. Timo silages were more prone to malfermentation, probably caused by lodging, which made Capella the preferred cultivar for producing pea silages harvested at the pod swell stage or later. Proteolysis and the amount of soluble CP in the silage were lower in later maturity stages in the Capella, but not the Timo, cultivar.     

采伐剩余物不同处理方式对杉木幼林土壤有机氮组分的影响

采伐剩余物不同处理方式会改变输入土壤的有机质数量和质量,直接或间接影响土壤的养分组成与含量。氮作为重要的土壤养分之一,其有机氮组分对采伐剩余物不同处理方式的响应仍不明确。本研究在福建省三明市格氏栲自然保护区内,对50多年生的杉木成熟林皆伐后的采伐剩余物分别进行清除、保留、火烧处理,并种植杉木5年时,采用H₂SO₄水解法对不同土层(0～10、10～20 cm)土壤有机氮组分及其影响因素进行研究。结果表明: 保留处理显著提高了土壤有机氮及活性组分的含量。0～10 cm土层中,保留处理土壤有机氮含量(3.36 g·kg^-1)分别是清除处理、火烧处理的1.5和1.3倍,活性氮Ⅰ、Ⅱ含量也以保留处理最高;10～20 cm土层中,保留处理土壤有机氮和活性氮Ⅱ含量(2.20、0.73 g·kg^-1)也显著高于清除和火烧处理,而且保留处理的活性氮指数Ⅱ(33.9%)显著高于火烧处理(26.1%)。两个土层均以保留处理的总碳、可溶性有机碳、可溶性有机氮含量,以及微生物生物量碳、氮最高。与清除处理相比,保留处理显著提高0～10 cm土层细菌(革兰氏阳性菌、阴性菌)含量;10～20 cm土层中,保留处理的真菌含量最高,放线菌含量最低。相关分析表明,土壤有机氮及活性组分与土壤总碳、可溶性有机碳、可溶性有机氮、微生物生物量及土壤细菌(革兰氏阳性菌、阴性菌)、真菌呈显著正相关,与放线菌呈显著负相关。保留处理有利于提高土壤有机氮及活性氮组分含量,改善土壤生化性质,对土壤微生物群落组成具有积极的影响,是维持土壤肥力和提高森林生产力的有效经营管理措施。     

Turnover of cell wall components during internode growth in <Emphasis Type="Italic">Merremia emarginata</Emphasis>

The internodes of Merremia emarginata plant showed exceptionally high stretchability throughout the development period. Therefore, it provides excellent material to study the changes undergoing during cell elongation. In this study, the influence of the hormone treatments (GA₃, PAA and NAA) on the wall component synthesis was analyzed in relation to elongation growth during internode development. A clear increasing trend of wall components was observed with increase in internode length. The non-esterified pectic substances were markedly correlated with internode length while esterified pectic substances showed correlation only in hormone treated internodes. Low molecular weight xyloglucans content showed correlation only in GA₃ and NAA treated internodes, while high molecular weight xyloglucans were significantly correlated with length of internodes treated with PAA and NAA.