Food availability and foraging by wild colonies of Damaraland mole-rats (Cryptomys damarensis): implications for sociality

We investigated some of the ecological determinants of sociality in the Damaraland mole-rat, including the spatial distribution and biomass of resources (geophytes) available to foraging Damaraland mole-rats in partly vegetated sand dunes in the Kalahari and in grasslands near Dordabis, Namibia, and the foraging behaviour and residency characteristics of colonies at Dordabis. In both study areas, the geophytes had a clumped distribution, but the highest coefficients of dispersion and mean biomass occurred in the Kalahari where the principal food was the gemsbok cucumber. However, because the coefficient of digestibility was lower in geophytes from the Kalahari than from Dordabis, and the mole-rats only ate about half of a gemsbok cucumber, there was less energy available to mole-rats in the Kalahari. At Dordabis, large established colonies occur in the areas with the richest resources and remain resident in the same area for many years; within this area they search (blindly) for food during brief periods when the soil, at burrow depth, is moist and easily worked. Initially, long straight burrows are dug and few bulbs are taken; once the soil dries, minor changes are made to the burrow system as the mole-rats exploit the food patches they located immediately after the rain. Our results show that the characteristics of the resources, and the short time interval during which location of new resources is possible, favour group living; however, the constraints imposed by these features affect large and small colonies in different ways. Small colonies are more likely to fail than large ones and some crucial factors in the survival of these newly formed colonies are the richness of the area in which their burrows are located, and the size of the colony work force available to locate the food. Received: 6 May 1997 / Accepted: 21 August 1997     

Subterranean Sympatry: An Investigation into Diet Using Stable Isotope Analysis

In the Western Cape three species of mole-rat occur in sympatry, however, little is known about differences in their dietary preferences. Dietary composition of the three species; the common mole-rat (Cryptomys hottentotus hottentotus), the Cape mole-rat (Georychus capensis) and the Cape dune mole-rat (Bathyergus suillus) were examined using stable isotope analysis. Blood, fur and claw samples were collected from 70 mole-rats, in addition to several potential food items, to assess food selection of the three species under natural conditions. Overall there was a significant difference in the isotopic composition (δ¹³C and δ¹⁵N) between all three species and significant differences in their diet composition. There were also significant differences between tissues in all three species suggesting temporal variation in diet. The small size and colonial lifestyle of C. h. hottentotus allows it to feed almost 100% on bulbs, while the solitary and larger species G. capensis and B. suillus fed to a greater extent on other resources such as grasses and clover. B. suillus, the largest of the species, had the most generalized diet. However, overall all species relied most heavily upon geophytes and consumed the same species suggesting competition for resources could exist. We also showed a high level of individual variation in diet choices. This was most pronounced in B. suillus and G. capensis and less so in C. h. hottentotus. We demonstrate that stable isotope analysis can successfully be applied to examine dietary patterns in subterranean mammals and provide insights into foraging patterns and dietary variation at both the inter and intra population level.     

Nutrition and burrowing energetics of the Cape mole-rat Georychus capensis

Summary At 22°C the resting oxygen consumption of G. capensis is 1.13±0.05 cm³O₂·g^-1·h^-1 (mean± S.E.). In loose sandy soil the burrowing metabolic rate was approximately three times that of resting (3.41±0.19 cm³O₂·g^-1· h^-1). Rate of oxygen consumption while burrowing bears a linear relationship with rate of burrowing. The equation of the regression line describing this relationship was used to construct a model for calculating energy expenditure of burrowing in free-living mole-rats. The diet of G. capensis consists of some green plant material and geophyte corms. The latter has a mean gross energy content of 16.36 kJ·g^-1 dry weight. The digestibility coefficient for captive G. capensis fed on sweet potato, was 97.42±0.41%. Data collected from an excavated burrow system revealed that the total energetic cost of constructing the burrow amounted to 79% of the estimated digestible energy available from geophyte corms in the area. A food store in the same burrow system was sufficient to meet the maintenance requirements of an adult G. capensis, resting at 22°C, for approximately 80–85 days. Soil samples taken at random adjacent to the burrow contained corms with a mean estimated digestible energy value of 2084 kJ per m³ of soil. A comparison of energetic cost of burrowing and randomly available digestible energy in the field suggests that foraging patterns are not random.     

The influence of fibre in the diet on growth rates and the digestibility of nutrients in the greater cane rat (Thryonomys swinderianus).

The greater cane rat Thryonomys swinderianus is a coprophagous rodent in which fermentation occurs in the large caecum. The extent to which a 45% increase in the fibre component of the diet influenced growth rates of cane rats and the digestibility of nutrients and energy was investigated in two feeding trials. Higher fibre levels in the diet reduced the digestibility of dry matter, protein and fat, while animals digested fibre components (neutral-detergent fibre, acid detergent fibre, hemicellulose and cellulose) with a comparable efficiency to those maintained on a low fibre diet. In one of the trials animals fed the high fibre diet exhibited significantly lower growth rates than animals fed the low fibre diet. Digestibility coefficients of the cane rats for neutral-detergent fibre and protein seem to be intermediate to high when compared to reported values for the porcupine, guinea-pig, degu and rabbit. It is suggested that the ability of cane rats to utilise large quantities of fibre enable them to survive periods when only dry grass is available.     

Energy metabolizability and nutrient digestibility in the Black-billed Magpie Pica pica

Energy metabolizability (ME) and nutrient digestibility were investigated in a captive colony of nine adult Black-billed Magpies Pica pica over a 12-day period. The mean digestibility coefficients ranged from 0.84 for protein to 0.94 for fat and were generally close to those of other birds. Mean daily protein intake was 10.5 g/bird which was relatively high compared with the values reported for other species. Raptor studies have also reported high protein intakes which not only reflects the diet composition but may suggest that meat-eating birds have a high protein requirement. The magpies exhibited an energy metabolizability of 324.3 kJ ME/100 g wet mass intake which corresponded well with the value of 328.8 Id ME/100 g calculated using the standard poultry equation. The measured ME intakes of the magpies were all higher than the values predicted using published allometric equations. The data from the magpies were combined with those of other studies on raptorial birds to derive an equation to predict daily ME requirement: ME (kJ) = 15.16M^0.65 We propose that this equation predicts the daily ME requirements of birds of 100–1500 g.     

Soil and burrow temperatures, and the resource characteristics of the social mole-rat Cryptomys damarensis (Bathyergidae) in the Kalahari Desert

The diel temperatures of the soils and burrows of the Damara mole-rat Cryptomys damarensis were measured during winter and summer in the Kalahari Gemsbok National Park, South Africa. Also, the subterranean resource characteristics of C. damarensis , such as food abundance, spatial dispersion patterns and quality, were measured. The mean temperatures of the primary burrows were 33.5 C and 18.8 C during summer and winter, respectively. These temperatures were higher and lower than the upper and lower limits of thermoneutrality of C. damarensis , respectively. Resource characteristics were found to be habitat-specific. Where geophytes occurred in high densities, such as the bulbs of Dipcadi gracillimum (40–118 bulbs.m^-2), they were small (0.41–5.17 g), but represented a good quality diet. Where densities were low, such as for the tubers of Acanlhosicyos naudinianus (0.17-0-407 tubers.m^-2), they were considerably larger (670 g), but represented a poor quality diet. These patterns confirm a general trend with increasing aridity, of increased geophyte sizes and decreased geophyte densities. In the Bathyergidae, these trends are accompanied by increased sociality and decreased body sizes.     

The evolution of phylogenetic differences in the efficiency of digestion in ruminants

This study investigates, for the first time (to our knowledge) for any animal group, the evolution of phylogenetic differences in fibre digestibility across a wide range of feeds that differ in potential fibre digestibility (fibre to lignin ratio) in ruminants. Data, collated from the literature, were analysed using a linear mixed model that allows for different sources of random variability, covariates and fixed effects, as well as controlling for phylogenetic relatedness. This approach overcomes the problem of defining boundaries to separate different ruminant feeding styles (browsers, mixed feeders and grazers) by using two covariates that describe the browser-grazer continuum (proportion of grass and proportion of browse in the natural diet of a species). The results indicate that closely related species are more likely to have similar values of fibre digestibility than species that are more distant in the phylogenetic tree. Body mass did not have any significant effect on fibre digestibility. Fibre digestibility is estimated to increase with the proportion of grass and to decrease with the proportion of browse in the natural diet that characterizes the species. We applied an evolutionary model to infer rates of evolution and ancestral states of fibre digestibility; the model indicates that the rate of evolution of fibre digestibility accelerated across time. We suggest that this could be caused by a combination of increasing competition among ruminant species and adaptation to diets rich in fibre, both related to climatically driven environmental changes in the past few million years.     

Composition and nutritive value of some grasses, plants and aquatic weeds tested as diets

The composition and nutritive value of different diets, namely the aquatic weeds— Hydrilla verticillata (L.f.) Presl., Lemna gibbs (L.) Pistia stratiotes (L.), grasses—Guinea grass Panicum maximum Jacq., Napier grass Pennisetum purpureum Schum. and plants—sweet potato leaves Ipomaea batatas L. and tapioca leaves Manihot utilissimus Pohl. were determined and compared. The diets contained 13.5 to 30.48% protein; 1.89 to 9.60% fat; 3.94 to 23.13% ash; 5.42 to 26.70% fibre and 24.87 to 46.27% carbohydrate. Most of the minerals determined in the aquatic weeds were higher than those in grasses and plants. The feeding of Hydrilla , Napier grass and tapioca leaves to grass carp Ctenopharyngodon ideltus (V.) showed a different growth rate and the results obtained indicated the superiority of Hydrilla diet over Napier grass and tapioca leaves.     

3. SOME RESULTS OF THE BARLOW-TRANSVAAL MUSEUM EXPEDITION TO SOUTH WEST AFRICA

Mentis, M. T. &; Bigalke, R. C. 1981. Ecological isolation in Greywing and Redwing Francolins. Ostrich 52:84-97.

The Greywing Francolin Francolinus africanus and Redwing Francolin F. levaillantii are closely related, of similar size, and live in superficially similar habitats. Their ranges overlap, and ecological isolation was studied in the Natal Drakensberg where partial sympatry occurs

In the study area, Greywing Francolins occurred above 1840 m a.s.l. and Redwing Francolins below 2450 m a.s.l. Within the zone of sympatry there was a partial polarization with Greywing Francolins in sparse, short grass at high elevations, and Redwing Francolins in denser, taller grass at low elevations. The abundance of the birds did not differ in relation to slope, aspect and vegetation type. The principal diet of both species was composed of the corms and tubers of grassland geophytes. The birds ate the same species of geophytes but in different proportions. Greywing Francolins ate small volumes of food of apparently high nutritive value, while the reverse applied to Redwing Francolins.

Within the zone of sympatry the two birds are apparently not isolated ecologically, but are in partial competition.     

Effects of fibre on digestibility and passage time in callithricidae

The effects of fibre in a pelleted diet on food intake, digestibility of crude fibre, dry matter and energy, on passage time and consistency of faeces were studied in 2 species of Callithricidae, Callithrix jacchus and Saguinus fuscicollis. Coarse cellulose, microcellulose, wheat bran and shrimp meal (chitin = crude fibre) were tested in diets containing 2,4 and 6% total crude fibre, respectively. Digestibility and passage time were determined by inclusion of 0.5% Cr2O3 in the diet. Both celluloses had little influence on the digestibility of energy and dry matter. Digestibility of crude fibre was very low. Wheat bran led to evident depression of energy and dry matter digestibility. High digestibility of crude fibre occurred at the higher levels of inclusion in the diet. Shrimp meal was highly digested with little influence on digestibility of energy and dry matter, indicating considerable degradation of chitin. Wheat bran showed a marked effect, while microcellulose had no effect on passage time, consistency and volume of faeces.     

Nutritional characterization of some tropical urban market crop wastes

Market crop wastes of banana (Musa acuminata) leaves and pseudo-stem sheaths, sweet potato (Ipomoea batatas) vines and Solanum aethiopicum (traditionally known as nakati) were collected from three major markets in Kampala (Uganda). The wastes were evaluated for chemical composition during the dry and wet seasons, rumen degradation using three cannulated indigenous mature ewes, and digestibility using 12 indigenous intact growing male goats, 4–6 months old and weighing 15.8 kg (S.D. 2.1). The goats in the digestibility study were kept in metabolism cages and fed the wastes as sole diets, either fresh or wilted.

Mean dry matter (DM) content was 97, 121, 197 and 216 g/kg for pseudo-stem sheaths, nakati, sweet potato vines and banana leaves, respectively. Crude protein (CP) was 34, 109, 112 and 114 g/kg DM for pseudo-stem sheaths, banana leaves, sweet potato vines and nakati, respectively. The chemical composition was similar among seasons and markets for the banana based wastes. However, for sweet potato vines and nakati, the wet season wastes had significantly higher CP and lower NDFom and ADFom. Chemical composition was different (P<0.05) among the markets for nakati. Effective degradability differed (P<0.05) between the wastes, averaging 0.43 (banana leaves), 0.47 (pseudo-stem sheaths) and 0.56 (nakati) to 0.69 g/g DM incubated (sweet potato vines). DM intake, N retention and digestibility were not significantly affected by wilting. Average DM intake was 176, 270 and 559 g/day; CP intake was 26, 30 and 63 g/day, while metabolizable energy (ME) intake was 1.3, 1.7 and 5.1 MJ/day for nakati, banana leaves and sweet potato vines, respectively. N retention (as a fraction of N intake) was −0.51 (banana leaves), 0.62 (nakati) and 0.39 (sweet potato vines). The organic matter (OM) and CP digestibilities of banana leaves were low, averaging 0.52 and 0.49, respectively. The high moisture content of nakati wastes resulted in low intake, whereas banana leaves had a low degradation rate and a low N retention. Market sweet potato vine wastes were sufficient to provide the CP and ME required by growing goats under tropical conditions.     

Feeding ecology and diet of the southern geladas (Theropithecus gelada obscurus) in human‐modified landscape,Wollo, Ethiopia

Studying the dietary flexibility of primates that live in human‐modified environments is crucial for understanding their ecological adaptations as well as developing management and conservation plans. Southern gelada (Theropithecus gelada obscurus) is an endemic little‐known subspecies of gelada that inhabits human‐modified landscapes in the northern central highlands of Ethiopia. During an 18‐month period, we conducted this intensive study in an unprotected area of a human‐modified landscape at Kosheme in Wollo to investigate the feeding ecology of southern geladas and their dietary responses to seasonal variations. We quantified the monthly and seasonal diet data from a band of southern geladas using instantaneous scan sampling method at 15‐min intervals, and green grass phenology and availability using visual inspection from the randomly selected permanent plots. The overall average diet of southern geladas at Kosheme constituted grass blades 55.4%, grass undergrounds 13.2%, grass bulbs 5.6%, grass seeds 5.4%, herb leaves 4.0, fruits 7.3%, and cereal crops 5.6%. Grass blade consumption increased with increasing green grass availability, while underground food consumption increased with decreasing green grass availability, and vice versa. Southern geladas spent significantly more time feeding on the grass blades and herb leaves and significantly less time on bulbs during the wet season than the dry season. Underground grass items (rhizomes and corms) were not consumed during the wet season, but made up 22.3% of the dry season diet. Thus, although grass blades are staple diet items for geladas, underground diet items are important “fallback foods” at Kosheme. Our result shows insights into the dietary flexibility southern geladas adopt to cope with human‐modified landscapes of the north‐central Ethiopian Highlands. Thus, the study contributes to a better understanding of how changing environments shape primate ecology and evolution.     

The chemical composition of Phyllanthus discoideus and its effect on the ruminal ammonia and volatile fatty acid concentration when fed to west african dwarf sheep

The feeding value of Phyllanthus discoideus (also called Margaritaria discoidea) leaves was evaluated using eight two‐year‐old West African Dwarf sheep fed natural grass hay. Four of the animals were fistulated ruminally and used for ammonia and volatile fatty acid determination in the fluid. Dried leaves of Phyllanthus discoideus were offered at two levels (25% and 50% of DMI, diets D25% and D50%, respectively) as supplements to the basal hay diet. The CP content of the control, D25% and D50% diets were 11.5, 12.6 and 13.6%, respectively, and their digestible energy amounted to 58.2, 61.1 and 56.9%, respectively. Rumen liquor was sampled one hour before and one, three and five hours after the morning feeding.

Sheep fed the control diet had a higher ruminai ammonia concentration than those fed diet D25%. Similarly, ruminai ammonia concentration was higher in sheep fed the control diet than those fed the diet D50%. Five hours after feeding the ruminai ammonia concentration was significantly lower than one hour after feeding.

The VFA concentrations in rumen fluid of sheep fed the control diet was inferior to those fed diets D25% and D50%. Sheep fed diet D50% showed significantly higher VFA concentrations than those fed diet D25%. Digestibility of organic matter and digestible energy did not show any significant difference. However, a marginal increase in organic matter digestibility of 3.5% was observed in diet D25% compared with the control diet. There was no significant difference in the N‐digestibility in sheep fed the control, D25% and D50% diets. Nevertheless, a marginal improvement in N‐digestibility (1.5%) and N‐retention (2.7%) was observed with the highest level of Phyllanthus discoideus (D50%).

In conclusion, Phyllanthus discoideus appears as a particularly valuable feedstuff because it contains low levels of condensed tannins (12.8 g/kg), high CP content (156 g/kg) and a relatively high GE content (19.3 kJ/gDM). Although the improvement in N‐digestibility and N‐retention were only marginal the feeding of Phyllanthus discoideus could be justified under extreme shortage of feed resources during dry season. It should also be mentioned that a much more pronounced effect by supplementation with Phyllanthus discoideus could be expected when poor quality grass hay prevalent in West Africa during the dry season is fed. Phyllanthus discoideus could serve as a supplement to poor quality grass at 25% to 50% of supplementation.     

Effects of fibre level and dietary mannanoligosaccharides on digestibility,caecal volatile fatty acids and performances of growing rabbits

The current experiment with 3 trials aimed to study the effect of two levels of dietary fibre – high fibre (HF; 323 g aNDFom/kg) and low fibre (LF; 248 g aNDFom/kg) – and the effect of mannanoligosaccharides (MOS) addition (1 g/kg) to the LF diet (LFM) on the performances and health status of growing rabbits, digestibility and caecal fermentative characteristics. In the growth trial 132 rabbits of both sexes were used (11 cages with 4 rabbits per treatment) from weaning (32 days of age) to slaughter (67 days of age). Rabbits fed HF diet showed a significantly higher weight gain and live weight at 67 days than rabbits fed LF diet (2032 g vs. 1935 g) (P<0.05). Feed and digestible energy intake increased with dietary fibre level (P<0.05). During the growing period rabbits fed HF diet had a feed intake 26% higher than those fed LF diet. Feed efficiency ratio was worse in HF animals (0.334 vs. 0.385; P<0.05). Addition of MOS to LF diet did not affect growth performance parameters (P>0.05). Mortality and morbidity rate were not affected by treatments. In the digestibility 24 rabbits from 46 to 51 days of age trial were used. The HF diet resulted in a significant (P<0.05) decrease in digestibility of dry matter, organic matter and protein while the aNDFom digestibility was not significantly different between diets (P>0.05). Supplementation with MOS had no effects on digestibility (P>0.05). In the 3rd trial the caecal traits were measured in 30 rabbits with 46 days of age that received the experimental diets in the previous 14 days. Caecal production of total volatile fatty acids (VFA), acetate and propionate were significantly higher (P>0.05) on rabbits fed HF diets than on rabbits fed LF diets. The total VFA concentration increased 64% (from 5.01 to 8.20 mmol/100 ml) and acetate increased 73% (from 3.73 to 6.44 mmol/100 ml). Butyrate production was not different between diets (P>0.05). Fibre level did not affect proportions of VFA and caecal contents and caecal weights. Addition of MOS to LF diet did not affect any caecal trait (P>0.05). It was concluded that the reduction of dietary fibre level increases feed digestibility but worsens rabbit growth performances. Supplementation of low fibre diet with 1 g MOS/kg is not enough to reduce its negative effects on growth performances.     

Analysis of nonstructural carbohydrates in storage organs of 30 ornamental geophytes by high-performance anion-exchange chromatography with pulsed amperometric detection

A comprehensive analysis of nonstructural carbohydrates in storage organs (bulbs and corms) of 30 ornamental geophytes was conducted by employing a variety of extraction techniques followed by high-performance anion-exchange chromatography with pulsed amperometric detection (HPAE-PAD). Among species, starch, fructan, glucomannan and soluble sugars accounted for 50-80% of storage organ dry weight (DW). Starch ranged from 24 to 760 mg g(-1) DW, fructan (commonly occurring with starch) from 25 to 500 mg g(-1) DW, and glucomannan from 15 to 145 mg g(-1) DW. An acid hydrolysis protocol for concurrent determination of fructan and glucomannan was developed. The average degree of polymerization (DP) of ethanol and water-soluble fructan and the man : glu ratio of glucomannan also varied between species. The 80% ethanol fraction contained soluble sugars and short-chain fructans (< 25 DP), whereas water extracts contained soluble sugars, fructans (both short- and long-chain, 相似文献   

Digestion, rumen fermentation and circulating concentrations of insulin, growth hormone and IGF-1 in steers fed diets based on different proportions of maize silage and grass silage

Replacing grass silage with maize silage results in a fundamental change in the ratio of structural to non-structural carbohydrates with commensurate changes in rumen fermentation patterns and nutrient utilisation. This study investigated the effects of feeding four forage mixtures, namely grass silage (G); 67 g/100 g grass silage + 33 g/100 g maize silage (GGM); 67 g/100 g maize silage + 33/100 g grass silage (MMG); maize silage (M) to four ruminally and duodenally canulated Holstein Friesian steers. All diets were formulated to be isonitrogenous (22.4 g N/kg DM) using a concentrate mixture. Dietary dry matter (DM) and organic matter (OM) digestibility increased with ascending maize silage inclusion (P < 0.1) whereas starch and neutral detergent fibre digestibility declined (P < 0.05). Ratio of non-glucogenic to glucogenic precursors in the rumen fluid increased with maize silage inclusion (P < 0.01) with a commensurate reduction in rumen pH (P < 0.05). Mean circulating concentrations of insulin were greatest and similar in diets MMG and GGM, lower in diet M and lowest in diet G (P < 0.01). There were no effects of diet on the mean circulating concentration of growth hormone (GH), or the frequency, amplitude and duration of GH pulses, or the mean circulating concentrations of IGF-1. Increasing levels of DM, OM and starch intakes with the substitution of grass silage with maize silage affected overall digestion, nutrient partitioning and subsequent circulating concentrations of insulin.     

Impact of fibre intake and fibre source on digestibility,gut development,retention time and growth performance of indigenous and exotic pigs

The impact of fibre level and fibre source on digestibility, gastrointestinal tract (GIT) development, total tract mean retention time (MRT) and growth performance was studied in indigenous Mong Cai (MC) and exotic Landrace × Yorkshire (LY) pigs. The diets were based on maize, rice bran, soyabean meal, fish meal and soyabean oil, and cassava residue (CR) or brewer's grain (BG) as fibrous ingredient sources in the high-fibre diets (HF) and were fed ad libitum. A low-fibre diet (LF), containing around 200 g NDF/kg dry matter (DM), was formulated without CR and BG as feed ingredients. The HF diets (HF-CR and HF-BG) were formulated to contain around 270 g NDF/kg DM. The experiment was arranged as a 2 × 3 factorial completely randomized design with six replications, and lasted 27 days. Increased dietary fibre level resulted in a reduction (P < 0.05) in average daily gain, digestibility of organic matter (OM), CP and gross energy (GE) at the ileum and in the total tract, and in MRT, and an increase (P < 0.05) in the feed conversion ratio and in the weight of the GIT (except for small intestine and caecum). The coefficients of total tract digestibility of fibre fractions were higher in HF diets than in the LF diet, with highest values for diet HF-CR, which had a high proportion of soluble non-starch polysaccharides. MC pigs had longer MRT of digesta than LY pigs (P < 0.05), resulting in higher digestibility at the ileum and in the total tract. Across diets and breeds, the total tract apparent digestibility of OM, CP and GE was positively related (R² = 0.80 to 0.84) to the MRT of solids, whereas the MRT was negatively related to the DM intake (R² = 0.60).     

Microbial digestion in the herbivorous lizard Uromastyx aegyptius (Agamidae)

The utilization of a diet rich in plant cell walls was studied in a large, desert-dwelling, herbivorous lizard, Uromastyx aegyptius (Agamidae). The diet eaten by U. aegyptius in spring in the 'Arava Valley, Israel, consisted almost entirely of leaves and fruits of short-lived annual plant species. The leaves contained only moderate levels of fibre compared with grasses and tree leaves, but those fruits eaten were markedly higher in fibre and lignin. All items had notably high contents of ash.
Following oral doses of [¹⁴C] cellulose, ¹⁴CO₂ was detected in respired air from U. aegyptius , demonstrating that the cellulose was digested and that the lizards gained oxidative energy from cellulose degradation. The hind gut was the principal site of microbial activity and the apparent digestibility of the cell-wall fraction was 69%. Similarly, the caecum/proximal colon had the highest concentrations of SCFA (76–120 mM).
The mean rate of SCFA production at 40 C in vitro was 31 mmol/1 h^-1. Assuming that this is representative of daily production rate, 69 kJ/kg d^-1 would be made available to the animal. This is 47% of the mean digestible energy intake estimated in free-living animals. Microbial fermentation contributes an important part of the energy budget of U. aegyptius but the effects of variation in body temperature on digestion and fermentation need further consideration.     

Digestive performance and selective digesta retention in the long-nosed bandicoot,Perameles nasuta,a small omnivorous marsupial

Bandicoots are opportunistic omnivores that feed on invertebrates, fungi and both epigeal and hypogeal plant parts. We examined the performance of the digestive tract of the long-nosed bandicoot (Perameles nasuta) in terms of intake and total digestibility, patterns of excretion of inert digesta markers, and likely sites of digesta retention, on two diets designed to mimic part of their natural plant and insect diets. On the insect diet (mealworm larvae), bandicoots virtually maintained body mass at a digestible energy intake of 511 kJ · kg^-0.75 · day^-1 and were in strongly positive nitrogen balance. In contrast, on the plant diet (shredded sweet potato), bandicoots ate only one-third as much digestible energy, lost 7% body mass, and were in negative nitrogen balance. Mean retention times of two particle markers on the plant diet (27.5 and 27.0 h) were more than double those on the insect diet (12.4 and 11.2 h), and on both diets the mean retention time of the fluid digesta marker was greater than those of the particle markers, indicating consistent selective retention of fluid digesta in the gut. It was seen radiographically than in mealwormfed bandicoots major sites of digesta retention were the distal colon and rectum, whereas in the sweet potato-fed animals the caecum and proximal colon were principal sites. It was concluded that retention of plant material in the caecum and proximal colon (the main sites of microbial digestion) and the preferential retention of fluid digesta (together with bacteria and small feed particles) in the caecum were important factors in the ability of bandicoots to switch between insect and plant foods, depending on relative availabilities, and thus to exploit nutritionally unpredictable environments.Abbreviations ADF acid-detergent fibre - bm body mass - Co-ED-TA cobalt-ethylenediaminetetra-acetic acid - CWC cell wall constituents - DE digestable energy - dm dry matter - EUN endogenous urinary nitrogen - ICP inductively-coupled plasma atomic emission spectroscopy - MFN metabolic faecal nitrogen - MRT mean retention time - NDF neutral-detergent fibre - ww wet weight