The nuts and bolts of captive chimpanzee diets and food as enrichment: a survey

Beyond planning for good nutrition, one of the Cornerstones of a successful captive-chimpanzee wellness program is the opportunity for the nonhuman primates to express normal feeding and foraging behaviors. This study presents the results of a survey of 11 institutions—8 zoological and 3 research facilities—given to ascertain how daily diets and feeding enrichments were accomplished. Information represents 806 captive chimpanzees, and entails a composite of captive chimpanzee daily diets, forage and browse materials, periodic treats, medicating and supplemental foods, alternative feeding techniques, and food devices. Results suggest facilities are moving away from timed feeding schedules, which tend to increase prefeeding levels of agonism, to feeding a wide variety of foods throughout the day and using a wide variety of feeding techniques.     

Studies of the metabolism,food consumption and assimilation efficiency of a small carnivore,the weasel (Mustela nivalis L.)

Summary The average respiratory quotient of weasels was 0.73. There were significant differences in average daily metabolic rate (ADMR) between the sexes and six experimental temperatures. As temperature decreased the mean ADMR increased, with a relatively greater rise for females. Regression equations of ADMR on temperature were Y=483.2–9.6X kcal/kg/day for males, and Y=625.3–15.0X kcal/kg/day for females. The minimum metabolic rate measured for males was 6.6 kcal/kg/h, and the maximum 25.7 kcal/kg/h. The relationship between ADMR and body weight varied with different temperatures, but was consistent with the hypothesis that ADMR was proportional to metabolic weight. The energetic costs of activity for my captive weasels were more than 20% of their daily total energy expenditure. Data on metabolism supported the conclusion that long, thin mustelids lose heat faster than normally-shaped mammals of the same weight.The calorific contents of foods, faeces and urine from feeding trials were determined. There were significant differences in the calorific content of faeces between the sexes, and of faeces and urine between diets.Four natural foods (Microtus, Apodemus, rabbit, starling) were offered during feeding trials. Daily food consumption varied between the diets, but small weasels always ate relatively more than large ones. Mean consumption was 0.33 g/g/day for males, and 0.36 g/g/day for females. Weasels on low-bulk diets (rabbit, starling) lost at least as much energy in urine as in faeces. There were significant differences in assimilation efficiency between the sexes and diets. The average efficiency for males was 78.2%, and 79.8% for females. Bulky foods lowered assimilation efficiencies by up to 9%.Daily energy requirements for maintenance calculated from ADMR data were compared with those from feeding trials. On the Microtus diet weasels expended 18.6–30.1% more energy on maintenance than predicted by the ADMR results, whereas on the other diets they expended 2.7–31.4% less energy. Estimates from ADMR data were probably more accurate.     

Intake and digestion of horned guan Oreophasis derbianus diets measured in three Mexican zoos

We conducted nutritional analyses of diets offered to and ingested by seven pairs of horned guans (Oreophasis derbianus) in three zoos. Digestibility was calculated with individually housed birds (n=1 at each zoo). Diets offered varied widely among institutions, both in ingredients fed as well as in nutrient composition. Feeding selectivity was evident through differences in composition of diets offered vs. consumed, with fruit (bananas, grape, and/or plantain) and avocado (when offered) highly preferred; green leaves, poultry pellets, and other vegetables comprised lesser proportions of the diet. All facilities fed 2–3X more food than consumed, allowing a great degree of choice of preferred items and potentially consumption of nutritionally imbalanced diets—in particular, mineral constituents. Diets were highly digestible; dry matter (DM) digestion coefficients ranged from 70 to ∼90%; protein digestibility varied from 30 to 80%; fat was >90% digestible. Diet composition was compared with known nutritional requirements of domestic avian species, and feeding recommendations discussed. Despite the wide variability in nutrient composition of diets eaten (i.e. protein 6–10% of DM; fat 2–17% of DM), no overt health problems were noted and all pairs had successfully reproduced on these diets. It is suggested that horned guans may have nutrient requirements more similar to those suggested for other frugivorous birds than values determined for poultry as the physiologic model. Comparisons with native food items, as well as more detailed nutrient balance studies, may provide even better guidelines for captive management of this highly endangered species. Zoo Biol 28:319–330, 2009. © 2009 Wiley-Liss, Inc.     

Digesta Passage,Digestibility and Behavior in Captive Gorillas Under Two Dietary Regimens

Gorilla adaptation has been debated in recent years given the wide variation among diets of gorillas in different habitats. Gorillas are the largest of living primates, have large colons and should be capable of processing tough foods. Preliminary captive studies have suggested that they may well have long average gut retention times relative to smaller hominoids, which should facilitate digestive efficiency in their wild counterparts. Indeed, wild gorillas consume large amounts of fibrous foods as staples or fall-back foods across their range, in response to habitat-related or seasonal changes in fruit availability. Fluctuations in diet might be matched by changes in digesta passage and digestibility, with possible selective retention of harder to digest items. We further studied digestive processes via chemical cobalt and chromium markers to track liquid and solids, as they passed through the guts of gorillas at the San Francisco Zoo (SFZ). In addition, we examined the effects of variation in captive diets on intake, digesta passage, digestion and behavior. The SFZ gorillas exhibited high digestibility coefficients, and gut passage was long relative to those of smaller-bodied hominoids. The results permit us to understand more fully the relationships of digestive processes to adaptation and dietary flexibility in the wild and to inform the development of dietary recommendations to improve the well-being of captive gorillas.     

Functional macronutritional generalism in a large omnivore,the brown bear

We combine a recently developed framework for describing dietary generalism with compositional data analysis to examine patterns of omnivory in a large widely distributed mammal. Using the brown bear (Ursus arctos) as a model species, we collected and analyzed data from the literature to estimate the proportions of macronutrients (protein, carbohydrate, and lipid) in the diets of bear populations. Across their range, bears consumed a diversity of foods that resulted in annual population diets that varied in macronutrient proportions, suggesting a wide fundamental macronutrient niche. The variance matrix of pairwise macronutrient log‐ratios indicated that the most variable macronutrient among diets was carbohydrate, while protein and lipid were more proportional or codependent (i.e., relatively more constant log‐ratios). Populations that consumed anthropogenic foods, such agricultural crops and supplementary feed (e.g., corn), had a higher geometric mean proportion of carbohydrate, and lower proportion of protein, in annual diets. Seasonally, mean diets were lower in protein and higher in carbohydrate, during autumn compared to spring. Populations with anthropogenic subsidies, however, had higher mean proportions of carbohydrate and lower protein, across seasons compared to populations with natural diets. Proportions of macronutrients similar to those selected in experiments by captive brown bears, and which optimized primarily fat mass gain, were observed among hyperphagic prehibernation autumn diets. However, the majority of these were from populations consuming anthropogenic foods, while diets of natural populations were more variable and typically higher in protein. Some anthropogenic diets were close to the proportions selected by captive bears during summer. Our results suggest that omnivory in brown bears is a functional adaptation enabling them to occupy a diverse range of habitats and tolerate variation in the nutritional composition and availability of food resources. Furthermore, we show that populations consuming human‐sourced foods have different dietary macronutrient proportions relative to populations with natural diets.     

Nutrient Balancing by Captive Golden Snub-Nosed Monkeys <Emphasis Type="Italic">(Rhinopithecus roxellana</Emphasis>)

An organism’s fitness is tied closely to its ability to obtain food. However, many foods are nutritionally suboptimal on their own, forcing an individual to develop a feeding strategy that actively manages both type and amount of food consumed. Animals in captivity are additionally limited to human provisioned diets, which may be nutritionally inadequate and negatively affect behavior and health. We studied the nutritional intake of captive golden snub-nosed monkeys (Rhinopithecus roxellana) at two locations in China (132 days of continuous, sunrise to sunset focal samples of 7 individuals at each site) and used the Geometric Framework for nutrition to identify their feeding strategy and evaluate diet variation across sites, seasons, and age–sex classes. Captive golden snub-nosed monkeys had a mean nutrient intake of 75% carbohydrates (15% neutral detergent fiber, 60% total nonstructural carbohydrates), 12% fat, and 13% protein (by energy) that differed by location and season owing to differences in the type and amount of food items offered and consumed. Intake at one location differed from that of wild golden snub-nosed monkeys, suggesting that the captive diet was inadequate. These results highlight the importance of developing nutritionally adequate diets for captive animals based on an understanding of their nutritional requirements.     

Comparison of diets fed to southeast Asian colobines in North American and European zoos,with emphasis on temperate browse composition

In May and June 1994 a survey of diets fed to captive southeast Asian colobines in European (n = 12) and North American (n = 9) zoos was conducted. Most diets were very complex, comprising an average of 25 ingredients; 149 different foods were listed in responses. Comparison of diets fed showed that European zoos feed a greater variety of fruits and vegetables, and fewer browse plants, than North American zoos. No standardized diet recommendations, based on ingredient or nutrient composition, are currently available for colobines in captivity. Foods eaten by these primates in nature appear to contain higher amounts of fiber and lower protein and soluble carbohydrates than current zoo diets. Temperate browse plants (n = 11 spp.; leaves plus twigs) sampled in New York in summer and autumn contained higher fiber and lower protein levels than diets fed in this survey, and may approximate the nutrient content of food items selected by free-ranging colobines. Fast-growing roses grown in greenhouses, fed primarily in Europe, contained substantially less fiber and higher protein concentrations than other browses offered, and may not be an appropriate substitute for native foods. © 1996 Wiley-Liss, Inc.     

Efficacy of virginiamycin and a commercially-available lactobacillus probiotic in swine diets

Eight feeding trials using 708 cross-bred pigs were conducted to evaluate the addition of virginiamycin and a commercially-available lactobacillus fermention product (probiotic) to starter, grower and finisher diets based on maize and soya bean meal. Virginiamycin was added at a level of 11 mg/kg of diet, and lactobacillus probiotic at 1 g/kg in starter diets and 500 mg/kg in grower and finisher diets. In the combined analysis of four starter trials, pigs fed on diets containing virginiamycin tended to eat more and grow faster than pigs fed on the control diet, but feed efficiency was not different. Furthermore, daily gain, daily feed intake and feed efficiency were not improved by the addition of lactobacillus probiotic to starter diets. In the combined analysis of a starter—grower—finisher and a grower—finisher trial, virginiamycin supplementation did not alter overall pig performance compared with control. Pigs fed on a positive control diet containing chlortetracycline, penicillin and sulfamethazine had a nonsignificantly greater daily gain and feed intake.Daily gain for the lactobacillus probiotic-fed pigs was lower (P < 0.05) than that of the negative controls, but daily feed intake and feed efficiency were not significantly different. In three growing—finishing trials in which virginiamycin and lactobacillus probiotic were compared in a 2 × 2 factorial arrangement of treatments, daily gain and feed intakes were greater (P < 0.01) for pigs given virginiamycin. The lactobacillus probiotic did not improve daily gain, feed intake or feed efficiency. Overall, no interaction between virginiamycin and lactobacillus probiotic occurred.     

Dietary Factors Associated with Faecal Consistency and Other Indicators of Gastrointestinal Health in the Captive Cheetah (Acinonyx jubatus)

Gastrointestinal diseases pose significant risks to captive cheetah survival and welfare. Multiple factors are thought to be associated with these diseases, but to date a comprehensive epidemiological survey of disease risk factors has not been conducted. A survey of diet and health parameters was completed for 184 captive cheetahs in 86 international facilities. Comparisons were made among dietary factors with respect to disease status and observed faecal consistency, incidence of vomiting and diarrhoea in the past 4 weeks. Extremely dry faeces were most common in cheetahs fed carcasses, but was still of low incidence (15%). Contrastingly, cheetahs fed commercially prepared diets had the highest prevalence of liquid faeces “always” or “often” (9%). Cheetahs fed raw meat diets had the highest prevalence of soft faeces with no shape (22%), as well as of firm and dry faeces (40%). No broad category of diet exerted any influence on the health parameters investigated. However, feeding of ribs at least once per week reduced the odds of diarrhoea (P = 0.020) and feeding of long bones (limbs) at least once per week was associated with a lower odds of vomiting (P = 0.008). Cheetahs fed muscle meat at least once per week had reduced odds of suffering from chronic gastritis (P = 0.005) or non-specific gastrointestinal disease (P < 0.001). The only factor identified as increasing the odds of chronic gastritis was feeding of horse “often” or “always” (P = 0.023). The findings of the current study build on existing empirical research to support a recommendation towards a greater inclusion of skeletal components. Current husbandry guidelines advocating the use of supplemented raw meat diets are likewise supported, but the use of horse meat, as well as commercially prepared diets for captive cheetahs, warrants caution until further research is conducted.     

Differences in fecal particle size between free‐ranging and captive individuals of two browser species

Data from captive animals indicated that browsing (BR) ruminants have larger fecal particles—indicative of lesser chewing efficiency—than grazers (GR). To answer whether this reflects fundamental differences between the animal groups, or different reactions of basically similar organisms to diets fed in captivity, we compared mean fecal particle size (MPS) in a GR and a BR ruminant (aurox Bos primigenius taurus, giraffe Giraffa camelopardalis) and a GR and a BR hindgut fermenter (Przewalski's horse Equus ferus przewalskii, lowland tapir Tapirus terrestris), both from captivity and from the wild. As would be expected owing to a proportion of finely ground, pelleted feeds in captive diets, MPS was smaller in captive than free‐ranging GR. In contrast, MPS was drastically higher in captive than in free‐ranging BR of either digestion type. Thus, the difference in MPS between GR and BR was much more pronounced among captive than free‐ranging animals. The results indicate that BR teeth have adapted to their natural diet so that in the wild, they achieve a particle size reduction similar to that of GR. However, although GR teeth seem equally adapted to food ingested in captivity, the BR teeth seem less well suited to efficiently chew captive diets. In the case of ruminants, less efficient particle size reduction could contribute to potential clinical problems like “rumen blockage” and bezoar formation. Comparisons of MPS between free‐ranging and captive animals might offer indications for the physical suitability of zoo diets. Zoo Biol 27:70–77, 2008. © 2007 Wiley‐Liss, Inc.     

Effects of artificial foods on the blood chemistry of the Australian magpie

Abstract Bird feeding on residential property is a popular activity throughout Western countries. Advocates insist the practice is beneficial, while opponents maintain that it can result in a wide range of negative outcomes including malnutrition. The biological effects of ‘backyard feeding’ were studied in Australian magpies Gymnorhina tibicen during the non‐breeding season in 1999 in the Greater Brisbane and the Lockyer Valley regions, south‐east Queensland, Australia. Six magpie populations were selected and 70 birds were individually tagged for identification. The birds were provided with processed foods, 20–40 g per bird daily. To monitor the effects of the food, blood chemistry and body mass (BM) were used as indices. Significant effects were observed in BM and plasma cholesterol (PC), showing strong sensitivity to food provisioning. Significant effects on PC and uric acid were found only when birds were fed dog sausage. Results suggest that blood PC levels in magpies are readily influenced by, probably, the lipids present in food, and that the type of food can affect blood PC levels. These effects may occur widely among fed magpies if the influence that we demonstrated at plasma level can be generalized. Following the free‐ranging study, six magpies were captured and subjected to a 6‐day captive experiment to determine whether the selected foods had the potential to alter the birds’ blood chemistry. It was found that all of the foods, when provided ad libitum, influence at least two of the three blood parameters (PC and non‐esterified fatty acids). Due to its popularity, wildlife feeding will continue. To make wildlife‐feeding activities truly sustainable, there is a need for further studies. This study clearly demonstrated that the physiology of wild magpies can be affected by ‘backyard feeding’.     

Food consumption and retention time in captive whooping cranes (Grus americana)

Food consumption, digesta retention time, and food preference were measured for captive whooping cranes fed pelleted diets. The basal commercial diet was compared to four mixtures containing 70% basal and 30% of one of four important winter foods for the whooping crane: blue crab (Callinectes sapidus), wolfberry fruit (Lycium carolinianum), live oak acorn (Quercus virginiana), or common Rangia clam (Rangia cuneata). Because captive birds would not eat whole foods, we were prevented from direct food preference tests. Food passed through the gut rapidly, with almost complete elimination within 7 hr. There was some indication that retention time was shorter for the low fiber and high ash and calcium clam diet. Cranes ate less wolfberry feed (g/day) than the other feeds, and all birds ate less wolfberry feed on the day it was first fed, compared to basal diet the previous day. Birds ate more low energy feed than high energy feed. Due to combined effects of low energy content, lower metabolizable energy coefficients, and reduced feed consumption, less energy was assimilated for study diets than basal diet. Apparent shorter retention times for some diets containing whooping crane foods may partly explain lower digestibilities and metabolizable energy of winter whooping crane foods compared to commercial crane diet. Zoo Biol 16:519–531, 1997. © 1997 Wiley-Liss, Inc.     

Preliminary investigation of social interactions and feeding behavior in captive group-housed Tasmanian devils (Sarcophilus Harrisii)

As the number of Tasmanian devils (Sarcophilus harrisii) in captivity increases, an understanding of captive social dynamics and behavior is becoming increasingly important. In the wild, devils are solitary, although sometimes, they congregate to feed on a large carcass. However, it is common to house devils in groups as a form of social enrichment. This study investigated how behavior at feeding time of captive Tasmanian devils varied in groups of different sizes. Observations were made of individually housed devils and devils in groups of two, three, five, and six, when presented with a carcass on which to feed. Total feeding duration ranged from 6.5 to 47.4 minutes per observation period (70 minutes). There was no significant interaction between feeding duration and group size during the experiment. Feeding duration varied daily and depended on carcass size. Social housing of Tasmanian devils enabled them to display dyadic and agonistic behaviors during feeding. Observing behaviors and learning from the outcomes of these interactions can improve husbandry techniques. Creating a captive environment that encourages natural behaviors may enhance survival in the wild following translocation.     

Facility design and associated services for the study of amphibians

The role of facilities and associated services for amphibians has recently undergone diversification. Amphibians traditionally used as research models adjust well to captivity and thrive with established husbandry techniques. However, it is now necessary to maintain hundreds of novel amphibian species in captive breeding, conservation research, and biomedical research programs. These diverse species have a very wide range of husbandry requirements, and in many cases the ultimate survival of threatened species will depend on captive populations. Two critical factors have emerged in the maintenance of amphibians, stringent quarantine and high-quality water. Because exotic diseases such as chytridiomycosis have devastated both natural and captive populations of amphibians, facilities must provide stringent quarantine. The provision of high-quality water is also essential to maintain amphibian health and condition due to the intimate physiological relationship of amphibians to their aquatic environment. Fortunately, novel technologies backed by recent advances in the scientific knowledge of amphibian biology and disease management are available to overcome these challenges. For example, automation can increase the reliability of quarantine and maintain water quality, with a corresponding decrease in handling and the associated disease-transfer risk. It is essential to build facilities with appropriate nontoxic waterproof materials and to provide quarantined amphibian rooms for each population. Other spaces and services include live feed rooms, quarantine stations, isolation rooms, laboratory space, technical support systems, reliable energy and water supplies, high-quality feed, and security. Good husbandry techniques must include reliable and species-specific management by trained staff members who receive support from the administration. It is possible to improve husbandry techniques for many species by sharing knowledge through common information systems. Overall, good facility design corresponds to the efficient use of space, personnel, energy, materials, and other resources.     

Validating quantitative fatty acid signature analysis to estimate diets of spectacled and Steller’s eiders (Somateria fischeri and Polysticta stelleri)

Fatty acid (FA) signature analysis has been used to study foraging ecology and food webs in marine ecosystems. This powerful method provides information about diets over an extended time period (e.g., 2–4 weeks), rather than just the most recent meal as with most traditional approaches. Using consumer FA signatures, along with a comprehensive database of diet FA signatures, and accounting for consumer FA metabolism, it is possible to estimate the proportions of diet items in the consumer’s diet using quantitative FA signature analysis (QFASA). However, before applying QFASA to free-ranging populations, ideally, controlled feeding studies are performed to determine FA deposition and turnover characteristics. We conducted feeding experiments to validate QFASA in captive spectacled eiders (Somateria fischeri) and Steller’s eiders (Polysticta stelleri) as a minimally invasive method for studying the diets of these threatened species. We determined FA deposition in eider adipose tissue relative to long-term diet, and developed calibration coefficients (CCs) to account for eider lipid metabolism. Using these CCs with subsequent diet trials, QFASA accurately indicated diet and diet switches. QFASA estimates also indicated that turnover of dietary FAs was not complete by 21 or 29 days, and confirmed that diets could be estimated over an extended period of >29 days. Thus, our understanding of diet can be backtracked to more than a month in captive feeding eiders. We conclude that applying QFASA techniques to eiders and other birds in the wild has the potential to provide valuable information about their diets at various life history stages.     

The role of non-natural foods in the nutritional strategies of monkeys in a human-modified mosaic landscape

Many tropical animals inhabit mosaic landscapes including human-modified habitat. In such landscapes, animals commonly adjust feeding behavior, and may incorporate non-natural foods. These behavioral shifts can influence consumers' nutritional states, with implications for population persistence. However, few studies have addressed the nutritional role of non-natural food. We examined nutritional ecology of wild blue monkeys to understand how dietary habits related to non-natural foods might support population persistence in a mosaic landscape. We documented prevalence and nutritional composition of non-natural foods in monkey diets to assess how habitat use influenced their consumption, and their contribution to nutritional strategies. While most energy and macronutrients came from natural foods, subjects focused non-natural feeding activity on five exotic plants, and averaged about a third of daily calories from non-natural foods. Most non-natural food calories came from non-structural carbohydrates and least from protein. Consumption of non-natural foods related to time in human-modified habitats, which two groups used non-randomly. Non-natural and natural foods were similar in nutrients, and the amount of non-natural food consumed drove variation in nutritional strategy. When more daily calories came from non-natural foods, females consumed a higher ratio of non-protein energy to protein (NPE:P). Females also prioritized protein while allowing NPE:P to vary, increasing NPE while capitalizing on non-natural foods. Overall, these tropical mammals achieved a similar nutrient balance regardless of their intake of non-natural foods. Forest and forest-adjacent areas with non-natural vegetation may provide adequate nutrient access for consumers, and thus contribute to wildlife conservation in mosaic tropical landscapes.     

Macronutrient balancing in free‐ranging populations of moose

At northern latitudes, large spatial and temporal variation in the nutritional composition of available foods poses challenges to wild herbivores trying to satisfy their nutrient requirements. Studies conducted in mostly captive settings have shown that animals from a variety of taxonomic groups deal with this challenge by adjusting the amounts and proportions of available food combinations to achieve a target nutrient balance. In this study, we used proportions‐based nutritional geometry to analyze the nutritional composition of rumen samples collected in winter from 481 moose (Alces alces) in southern Sweden and examine whether free‐ranging moose show comparable patterns of nutrient balancing. Our main hypothesis was that wild moose actively regulate their rumen nutrient composition to offset ecologically imposed variation in the nutritional composition of available foods. To test this, we assessed the macronutritional composition (protein, carbohydrates, and lipids) of rumen contents and commonly eaten foods, including supplementary feed, across populations with contrasting winter diets, spanning an area of approximately 10,000 km². Our results suggest that moose balanced the macronutrient composition of their rumen, with the rumen contents having consistently similar proportional relationship between protein and nonstructural carbohydrates, despite differences in available (and eaten) foods. Furthermore, we found that rumen macronutrient balance was tightly related to ingested levels of dietary fiber (cellulose and hemicellulose), such that the greater the fiber content, the less protein was present in the rumen compared with nonstructural carbohydrates. Our results also suggest that moose benefit from access to a greater variety of trees, shrubs, herbs, and grasses, which provides them with a larger nutritional space to maneuver within. Our findings provide novel theoretical insights into a model species for ungulate nutritional ecology, while also generating data of direct relevance to wildlife and forest management, such as silvicultural or supplementary feeding practices.     

Factitious prey and artificial diets for predatory lady beetles: current situation,obstacles, and approaches for improvement: a review

Predatory lady beetles (Coleoptera: Coccinellidae) are important natural enemies of many pests in crop ecosystems throughout the world. Although several species are currently mass-reared and sold by biocontrol companies, there is an urgent need to reduce rearing costs. Cost-effective mass rearing of lady beetles involves the use of factitious prey/foods or artificial diets in lieu of natural prey. This review summarises the literature on the various kinds of factitious prey/foods and artificial diets as well as the feeding efficiency of predatory lady beetles. Factitious prey/foods generally satisfy the nutritional requirements for development of lady beetles, and lepidopteran immatures are the most widely used species. However, artificial diets, based on vertebrate protein and devoid of arthropod constituents, often yield disappointing results. We also highlight several successful examples and novel approaches for improving feeding efficiency. Moreover, available approaches and perspectives for speeding up the development and screening of cost-effective diets for mass rearing are stated in this review.     

Dietary protein supplementation and its consequences for intake,digestion, and physical activity of a carnivorous marsupial,Sminthopsis crassicaudata

Diet regulation behavior can mediate the consequences of imbalanced diets for animal well‐being, particularly for captive species that have little dietary choice. Dasyurids (carnivorous marsupials) are of conservation concern in Australia, and many species are in captive breeding programmes. However, their nutrient targets and dietary regulation behaviors are poorly understood, a limitation that may decrease the breeding success and well‐being of captive animals. We tested how dietary protein content influenced the intake and utilization of nutrients, physical activity, and body mass of fat‐tailed dunnarts Sminthopsis crassicaudata. Twelve adult dunnarts from six sibling pairs (one female and one male per pair) were provided ad libitum access to three diets in a repeated measures design: cat food, cat food supplemented with raw lean beef (1:1), and cat food supplemented with cooked lean beef (1:1). Food intake, activity level, and fecal output were measured daily. Dunnarts significantly decreased food intake, increased protein digestion, and physical activity, but body mass was unchanged when on the high‐protein diet compared to the normal cat food diet. These observations suggest a capacity of dunnarts to maintain constant body mass using a dynamic balance of feeding, digestion, and activity. We also found a significant effect of family, with differences between families as large as the difference between the diet treatments, suggesting a genetic component to diet selection. The nutrient regulation responses of dunnarts to high‐protein diets and the strong family effects provide important messages for the management of populations of small carnivores, including the aspects of dietary manipulation and conservation of genetic diversity.