Caulerprenylols A and B,two rare antifungal prenylated para-xylenes from the green alga Caulerpa racemosa

Two new prenylated para-xylenes, named caulerprenylols A (1) and B (2), were isolated from the green alga Caulerpa racemosa, collected from the Zhanjiang coastline, China. The structures of the two metabolites were elucidated on the basis of detailed spectroscopic analysis. This is the first report of prenylated para-xylenes from marine algae and from marine organisms as well. Moreover, caulerprenylol B (2) is also characterized by an uncommon indane ring system. In in vitro bioassays, the new compounds exhibited a broad spectrum of antifungal activity against Candida glabrata (537), Trichophyton rubrum (Cmccftla), and Cryptococcus neoformans (32609) with MIC₈₀ values between 4 and 64 μg/mL when compared to amphotericin B (MIC₈₀ values of 2.0, 1.0, and 4.0 μg/mL, respectively) as a positive control and showed no growth inhibition activity against the tumor cells HL60 and A549.     

Secondary metabolites from Saururus chinensis and their chemotaxonomic significance

Phytochemical investigation of the whole plants of Saururus chinensis resulted in the isolation of two sesquiterpenes (1 and 2), five lignans (3-7), one alkaloid (8) and two steroids (9 and 10). Among them, compound 3 has not been reported as a natural product before. Compounds 1, 2, 8 and 10 were firstly reported from the family Saururaceae. The possible biosynthesis pathway for sauchinone-like neolignans (6 and 11) was also firstly proposed. Furthermore, the chemotaxonomic significance of these compounds was summarized.     

Secondary metabolites from Ajania salicifolia and their chemotaxonomic significance

Forty-seven secondary metabolites were isolated from Ajania salicifolia (Mattf.) Poljak, including eight sesquiterpenoids, two diterpenoids, three triterpenoids, four steroids, three flavonoids, five coumarins, five lignans, nine phenylpropanoids, five other phenolic compounds, and three acetylenes. Their chemotaxonomic significance within the genus Ajania (the tribe Anthemideae) of the family Asteraceae is discussed.     

Two novel aromatic valerenane-type sesquiterpenes from the Chinese green alga Caulerpa taxifolia

Caulerpal A (2) and B (3), two novel sesquiterpenes possessing an uncommon aromatic valerenane-type carbon skeleton, along with one known metabolite, caulerpin (4), have been isolated from the Chinese green alga Caulerpa taxifolia (Vahl) C. Agardh. Their structures and relative stereochemistry were elucidated on the basis of extensive spectroscopic analysis. Compounds 2-4 were evaluated for their inhibitory activity against hPTP1B and the result showed that only compound 4 had a strong PTP1B inhibitory activity with an IC50 value of 3.77 microM.     

Secondary metabolites from Corispermum mongolicum Iljin and their chemotaxonomic significance

A phytochemical investigation of the whole plant of Corispermum mongolicum Iljin (Chenopodiaceae) led to the isolation of thirty-eight compounds, including thirteen phenylpropanoids (1–13), six megastigmane-type norsesquiterpenoids (14–19), eight sterols (20–27), two flavonoid glycosides (28, 29), one alkaloid (30), two aromatic glycosides (31, 32), one aliphatic glycoside (33), one triterpenoid (34), one diterpenoid (35), two cerebrosides (36, 37) and one monogalactosyldiacyl glycerol (38). The chemical structures of these compounds were elucidated on the basis of spectral data and by comparisons of spectroscopic data with reported values in the literature. Twenty-eight compounds (1, 2, 4–16, 19, 20, 23–27, 30, 32–35, 37) were first found in the family Chenopodiaceae. The chemotaxonomic significance of these compounds is discussed.     

Nutritional and bioactive properties of three edible species of green algae,genus Caulerpa (Caulerpaceae)

The green algae genus Caulerpa is coenocytic, and the thallus consists of only one cell with many nuclei. It is widely distributed in the tropical seas. In the Southeast Asian waters, there are at least ten known species. Three species, particularly Caulerpa racemosa var. clavifera f. macrophysa (Kützing) Weber-van Bosse, C. racemosa var. laetevirens (Montagne) Weber-van Bosse, and Caulerpa lentillifera J. Agardh are widely consumed. The proximate analysis and secondary metabolite composition of these three species were determined to describe their lipid and nutritional values. Glycolipids and phospholipids were the major lipid classes, with significant levels of triacylglycerol. Polyunsaturated fatty acids (PUFA) were the major fatty acids of all the three species. Typical n-3 and n-6 PUFA such as 18:3n-3, 18:4n-3, 20:5n-3, 18;2n-6, and 20:4n-6 were found in significant amount in all these three species. All three species contained a red-pigmented secondary metabolite determined as caulerpin. All three extracts exhibited potent antimicrobial activity against human food pathogenic bacteria and anti-inflammatory activity against the murine macrophage cell line, RAW 264.7.     

A new phenolic acid from Zanthoxylum nitidum var. tomentosum (Rutaceae) and its chemotaxonomic significance

A new compound, nitomentosin (1), along with sixteen known compounds (2–17), were isolated from Zanthoxylum nitidum var. tomentosum (Rutaceae). The structure of compound 1 including absolute configurations was determined by detailed spectroscopic information (HRESIMS and NMR) and from the electronic circular dichroism (ECD) spectra. From the present investigation, compound 3 is a new natural compound although it has been reported previously as a synthetic substance, and compound 15 is found for the first time in a plant. All these compounds except 2, 5–10 and 12 were isolated from Z. nitidum for the first time. Furthermore, the chemotaxonomic significance of the isolated compounds is discussed.     

New polyacetylene and other compounds from Bupleurum chinense and their chemotaxonomic significance

Here, we isolated a new polyacetylene, (2Z,8E)-heptadecadiene-10-oxo-4,6-diyn-1-ol (1), an oxylipin (2), eight phenolic compounds (3–10), and 15 saponins (11–25) from the roots of Bupleurum chinense. We elucidated their structures by analysis of 1D and 2D-NMR spectroscopic data and mass spectrometry, and by comparison with those of related metabolites. This is the first report of the presence of compounds 2 and 6 in the Bupleurum spp.. Chemotaxonomic significance of these compounds is described herein.     

Extraction of pigments and fatty acids from the green alga Scenedesmus obliquus (Chlorophyceae)

In this paper, the efficiency of pigment and fatty acid extraction from resistant algae using Scenedesmus obliquus as an example was examined. We found that adding quartz sand and solvent to freeze-dried algal material and subsequent extraction in an ultrasound bath for 90min at –4°C resulted in excellent extraction of these compounds. This extraction method was compared with a method regularly used for extraction of fatty acids and pigments, i.e. addition of solvents to algal material with subsequent incubation. Our extraction using the ultrasound and sand method was about twice as efficient as this method for both pigments and fatty acids. The ultrasound method is simple, extracts over 90% of the different substances in one step and conserves the relationships of pigments and fatty acids. In addition, no alteration- or breakdown products were observed with the new method. Thus, this method allows accurate quantitative extraction of both pigments and fatty acids from Scenedesmus obliquus and other algae. The method was also been found to be as effective for Cryptomonas erosa (Cryptophyceae), Cyclotella meneghiniana (Bacillariophyceae), Microcystis aeruginosa (Cyanophyceae), and Staurastrum paradoxum (Chlorophyceae, Desmidiaceae) and is thus applicable to a wide spectrum of algae.     

Supply chain and marketing of sea grapes,Caulerpa racemosa (Forsskål) J. Agardh (Chlorophyta: Caulerpaceae) in Fiji,Samoa and Tonga

This report describes for the first time the supply chain of Caulerpa racemosa in three Pacific Island countries. The harvesting and marketing of C. racemosa are important subsistence activities for villagers in Fiji and Samoa, less so in Tonga. At least 150 harvesters are involved in Fiji, some 100 in Samoa and only a handful in Tonga. The annual combined crop is of some 123 t valued at around US$266,492. In Fiji, it is projected that supply does not meet local demand and there is a potential export market that is currently operating at a pilot project level. In Samoa, the supply is considered adequate for the current market. In Tonga, harvesting is carried out by a few families and supplies a niche market in that country. The possibilities of field cultivation of Caulerpa have been explored but, at present, with only limited success in Samoa. The supply chain is simple in all three countries, and only in Fiji are middlemen involved in the distribution process. The limitations for marketing include the fact that only a few sites supply most of the crop in all the three countries, that all sites need to be conserved through sustainable harvesting methods, the short shelf life of the crop and a lack of information on the carrying capacity of harvest sites. Caulerpa remains a crop that fulfils a niche market but has the potential to be scaled up for additional livelihood development in the future.     

New steroid and other compounds from non-polar extracts of Clusia burle-marxii and their chemotaxonomic significance

Phytochemical investigation of the non-polar extract of Clusia burle-marxii led to the identification of a new steroid (1), along with friedelinol (2), β-sitosterol (3), friedelin (4), stigmast-5-en-3β,7β-diol (5), stigmast-5-en-3β,7α-diol (6), stigmasterol (7), sitostenone (8), betulinic acid (9), butyrospermol (10), euphol (11), betulin aldehyde (12), 2,2-dimethyl-5-hydroxy-7-phenyl-chromane (13), 6-deoxyisojacareubin (14), padiaxanthone (15) and betulonic acid (16). This is the first report of the identification of compounds 5, 6 and 10 in the family, the first report of compounds 14 and 15 in the genus, and the first report of compounds 2, 3, 7, 8, 12, 16 in the species. Chemotaxonomic significance of these compounds is described herein.     

Comparative study of the growth of the two co-occurring introduced green algae Caulerpa taxifolia and Caulerpa racemosa along the Tuscan coast (Italy,western Mediterranean)

Caulerpa taxifolia and C. racemosa are tropical green algae now found in the Mediterranean, where the former was accidentally introduced and the latter presumably also introduced; both species have spread rapidly and invaded a variety of habitats. Since 1996, the two algae have co-inhabited a region along the Tuscan coast near Livorno. The present study has been carried out to evaluate the invasive capacity of the two species. After one year, the increase in surface area was 67.5 % for C. taxifolia and 284.8 % for C. racemosa, while the increase in patch number was 11.4 % and 121.4 % respectively. The stolon growth of the two algae followed a similar trend, as is showing the same temporal variations with the maximum growth rate between August and October. At the end of the study period, the increase in stolon length and number was significantly higher in C. racemosa than in C. taxifolia. The results of the present study show a higher invasive potential in C. racemosa than in C. taxifolia, although further studies are necessary to evaluate the competition between the two algae and the effect of their simultaneous presence on the benthic community.     

A new methoxylated flavone from Lonicera hypoglauca and its chemotaxonomic significance

Phytochemical investigation of the stems and leaves of Lonicera hypoglauca Miq. led to the isolation of one novel methoxylated flavone, acunminatin (7,2′,4′-trihydroxyl-5,5′- methoxyflavone) (1), and fourteen known compounds (2–15), including six flavonoids (mearnsetin 2, kaempferol 3, acacetin 4, 5,7,3′,4′-tetramethoxyflavone 5, tricin 6, and 5,7,3′,4′,5′-pentamethoxyflavone 7), two coumarins (umbelliferone 8 and scopoletin 9), two phenylpropanoids (trans-ferulic acid 10 and chlorogenic acid 11), two iridoid glycosides (loganin 12 and sweroside 13), and two triterpenoids (uvaol 14 and ursolic acid 15). The structures of the compounds were identified by spectroscopic analysis and by comparing their spectral data with those reported in the literature. Five of these compounds (1, 2, 4, 5, and 7) were isolated from the L. genus for the first time, and compounds 6–8 and 14–15 were isolated for the first time from L. hypoglauca. The chemotaxonomic significance of the isolated compounds in the L. genus and the Caprifoliaceae family are discussed herein.     

Chemical constituents from the fruits of Vitex trifolia L. (Verbenaceae) and their chemotaxonomic significance

One new labdane-type diterpenoid (1) named viterotulin D, along with twenty-three known compounds, including fourteen diterpenoids (2–15), one monoterpenoid (16), three steroids (17–19), one flavonoid (20), and four phenols (21–24) were isolated from the fruits of Vitex trifolia L. The structures of these compounds were identified based on spectroscopic data interpretation and comparison with previously reported values in the literature. This is the first report on the isolation of compounds (1, 6, 14, 15, 17, and 22) and (2, 9, and 10) from the family Verbenaceae and Vitex trifolia, respectively. The chemotaxonomic significant of the isolates was also discussed.     

Constituents from the pseudofruits of Hovenia dulcis and their chemotaxonomic significance

Sixteen compounds, including six flavonoids (1–6), one lignan (7), three megastigmanes (8–10), three triterpenoids (11–13), and three benzoic acid derivatives (14–16) were isolated and structurally elucidated from the pseudo-fruits of Hovenia dulcis. Their structures were analyzed by NMR spectroscopic and data comparison. Among them, compounds 4, 7–11, 13, 15, and 16 were isolated from the Hovenia genus for the first time. The chemotaxonomic significance of the isolates was also described, which revealed a relationship between H. dulcis and H. acerbar as well as other species belonging to the Rhamnaceae family.