Biomechanics of fruits and vegetables

The scope of fruit and vegetable biomechanics is reviewed. Sources of mechanical injury to produce in harvesting, processing, storage, packaging and transportation are briefly described. A survey of produce handling and transportation environments was conducted, whereby an envelope model encompassing composite spectra of trucks, railroad, marine and cargo aircraft is presented. The protective quality, i.e. strength of shipping containers is quantified in static and dynamic loading such as encountered in storage, handling and transportation. Mechanical response of fruits and vegetables in quasistatic and dynamic loading are formulated by a nonlinear rheological model, whereby a time and deformation dependent relaxation modulus is defined. A realistic link is established between the model and real fruits and vegetables by test procedures for determination of the parameters in the governing nonlinear equations. Based on the nonlinear relaxation modulus, mechanical damage of fruits and vegetables is quantified for static compression, transients and vibration loading as well as for combined static and dynamic loading, by equations of contact circle diameter, bruise depth and contact pressure. Distribution of loads over a maximal number of contact points per fruit is linked to geometrical patterns of produce packs. The application of Shock Damage Boundary techniques for produce-package testing is described along with a case study comparing the protective qualities of two types of apple packs. Produce damage quantification by direct fruit inspection in terms of a 'Bruise Index' is described, including a practical example, comparing the protective qualities of three types of apple packs in shipping tests. Indirect methods of mechanical injury evaluation, based on weight loss and CO2 emission differences between bruised and wholesome fruits are also briefly discussed.     

Gamma radiation effects on fruits and vegetables

Several million dollars are lost in the United States each year as a result of post harvest diseases of crops. Claim costs to railroads alone in 1958 amounted to $11 million. This work demonstrates that it is possible to extend the shelf-life of fresh fruits and vegetables at room as well as at refrigeration temperatures by gamma radiation, by surface pasteurization, sprout inhibition, and also by retarding the ripening processes. The information presented should be useful to researchers, shippers, packers, and processors.     

Market diseases of fresh fruits and vegetables

Bruising, crushing, and other mechanical injuries cause very serious losses during the handling, transportation, storage, and marketing of fresh fruits and vegetables. Spoilage caused by molds and bacteria exacts a heavy toll. Freezing, chilling injury, and various physiological disorders add to the consumer cost of living. Careful handling, proper refrigeration, good marketing practices, and the use of safe, approved chemical treatments can reduce marketing losses.     

Antioxidative activity of selected fruits and vegetables

Recent studies have demonstrated that dietary plants are rich source of antioxidants and can contribute to the protection from age-related diseases. The aim of our study was to determine the total antioxidant capacity of extracts from different kinds of fruits and vegetables, and to examine their inhibitory effect on the oxidative damage to proteins in vitro. For determination of antioxidant capacity we used two direct methods. Among the food materials chosen for the present study, blueberries and red beets gave the maximum antioxidant activity. The lowest activity was determined in pears and green beans. Some extracts were more active in one method, while their activity was lower using the other method. To investigate inhibitory effects of fruits and vegetables extracts on the oxidative damage to proteins in vitro, we induced the oxidative damage to plasma proteins by sodium hypochlorite leading to formation of carbonyl compounds detected by spectrophotometric method. All extracts of fruits and vegetables showed inhibitory activity on the oxidative damage to proteins with raspberries and leek as most effective. Results of this study will be useful as an aid for dietary choices to increase antioxidant intake and will allow the investigation of the relation between dietary antioxidants and oxidative stress-induced diseases.     

Fresh fruit and vegetables as vehicles for the transmission of human pathogens

Much research into food‐borne human pathogens has focused on transmission from foods of animal origin. However, recent investigations have identified fruits and vegetables are the source of many disease outbreaks. Now believed to be a much larger contributor to produce‐associated outbreaks than previously reported, norovirus outbreaks are commonly caused by contamination of foods from hands of infected workers. Although infections with Shiga toxin‐producing E. coli O157 have been linked to beef more often than to any other food product, severe outbreaks have been traced to consumption of contaminated radish sprouts and pre‐packaged spinach. Similarly, while infections with Salmonella have mainly been linked to consumption of foods of animal origin, many outbreaks have been traced to contaminated fresh produce. E. coli O157 binds to lettuce leaves by alternative mechanisms involving the filamentous type III secretions system, flagella and the pilus curli. Association of Salmonella with fresh produce appears to be serovar‐specific involving flagella, curli, cellulose, and O antigen capsule. A better understanding of plant, microbiological, environmental, processing and food handling factors that facilitate contamination will allow development of evidence‐based policies, procedures and technologies aimed at reducing the risk of contamination of fresh produce.     

Ecological factors influencing macroinvertebrate standing crop distribution

Influence of substrate, macrophyte growth and detritus on macroinvertebrate standing crop (numbers and biomass) as well as seasonal variations in standing crop were investigated in a trout stream.Ephemeropterans showed no consistent relationship to substrate type, either in numbers or biomass. Numbers of dipteran larvae (primarily chironomids and simuliids) did not show a definite relationship to substrate size. But a larger biomass was associated with larger substrates. Higher numbers and biomass of trichopterans (including Helicopsyche borealis) were associated with larger substrates. Numbers of coleopteran larvae showed no relation to substrate size, but biomass was greater in large substrates. Biomass and numbers of water mites were generally associated with larger substrates, whereas no relationship was observed in plectopterans.Larger numbers and biomass of ephemeropterans, dipterans (chironomids and simuliids but no other dipterans) and trichopterans are associated with macrophyte beds; this is attributed to drifting species and those that have summer generations. Macrophyte growth reduced numbers and biomass of H. borealis, but no differences were observed in coleopterans or plecopterans.A substrate/detritus substitution study was done under natural stream conditions. An area of relatively constant current and depth was selected from which eighteen sites were randomly selected. Gravel and detritus were removed and replaced with two distinct sizes of substrate and three different levels of detritus. This was a 2 × 3 factorial analysis design. Ephemeropteran numbers were significantly related to substrate type and detritus level, whereas biomass was only related significantly to substrate. Numbers of chironomids and other dipterans responded significantly to substrate manipulation. Biomass of dipterans other than chironomids was significantly related to substrate type but not detritus level and chironomid biomass did not respond to either manipulations.Trichopteran numbers responded significantly to substrate and detritus manipulations, whereas biomass was significantly related only to substrate type. Analysis of variance showed that coleopteran numbers did not respond significantly to either manipulation; however, orthogonal contrasts showed that, within large substrate, medium detritus level was significantly different from high detritus level. Oligochaetes did not respond to either substrate or detritus manipulation. The responses of the organisms to manipulations are explained in relation to interstitial spaces and oxygen as well as the interaction between substrate type and amount of detritus.Michigan Agricultural Experiment Station Journal Article No. 5734.     

Storage characteristics of some vegetables and soft fruits

Rates of carbon dioxide production, in air and in 3 % 0₂, over a range of temperatures, were measured for over thirty commodities, and rates of evaporation, under known water vapour pressure deficit, measured for most of them. Optimum storage conditions in air for each commodity were determined. Storage life under these optimum conditions, and under the nearest practical approximation to them, was estimated. In most cases the optimum temperature is o^oC, examples of exceptions being runner beans, cucumbers, potatoes, green peppers and tomatoes. The humidity should usually be high, 100 % r.h. often being optimal, particularly for leafy vegetables, provided the temperature is low. Commodities resistant to evaporation, however, such as the onion, may with advantage be stored at lower humidities, thus reducing the microbial hazards.     

Antioxidants in fruits and vegetables: a study of cellular availability and direct effects on human DNA

The effects of several types of whole fruits and vegetables on human lymphocytic DNA were investigated by using two versions of the comet assay. The total antioxidative capacity, as the FRAP value, and ascorbic acid (AA) content were also measured to explore the relationship between the effect and antioxidant content.     

Experiments on factors influencing settlement,survival, and growth of two species of barnacles in new south wales

Adult Tesseropora rosea (Krauss) and Tetraclitella purpurascens (Wood) are mostly found in the eulittoral (barnacle) zone of rocky seashores in New South Wales. Below this zone most space is occupied by the tube-worm Galeolaria caespitosa (Lamarck) or by various species of macroalgae. Within the eulittoral zone, T. rosea are mostly on sunny areas of rock exposed to relatively strong wave-action. T. purpurascens are present mainly in crevices, caves, and under ledges where there is considerable shade.Cyprids of both species settled on sandstone plates and on experimentally cleared areas in the barnacle and Galeolaria zones. Neither species settled where the substratum was already covered by algae or Galeolaria. No spat of T. purpurascens were found in sunny areas of the barnacle zone. T. rosea, however, settled in cleared substrata in sunny and shaded areas. Neither species settled in the littoral fringe above the upper limit of distribution of adults. On boulders transferred to high levels of the shore during a storm, small T. purpurascens died within a few weeks.Barnacles of both species which had settled in experimentally cleared areas in the Galeolaria zone survived and grew. In these areas some T. purpurascens were killed by being smothered by tube-worms which settled after the barnacles. This probably happens to T. rosea, but was not demonstrated experimentally. In the Galeolaria zone, both species of barnacles were very quickly smothered and killed by macroalgae growing over them, except where these were experimentally removed.Within the barnacle zone, all newly-settled spat of T. purpurascens transferred to sunny sites died within two months, whilst many of those in shaded sites survived. In areas where wave-action was strong, spat of T. rosea survived and grew well in sunny areas, but survived better in the shade. Under a ledge, however, where wave-action was reduced, all the T. rosea in sunny sites, and most of those in shaded sites died within two months; many newly-settled T. purpurascens survived in the shade in this area.The grazing limpet Cellana tramoserica (Sowerby) dislodged and crushed some newly-settled T. rosea and reduced survival in some sunny areas. T. rosea settled preferentially on bare rock and were rarely found on the shells of adult barnacles. Thus, the density of spat was greater where adult barnacles were absent. In contrast, many newly-settled T. purpurascens were found on the shells of adults of their own species in shaded areas; they also settled on cleared rock. Because T. purpurascens tended to settle amongst and on adults, and in crevices and confined areas, they were not much affected by limpets. When newly-settled T. purpurascens were in high densities, they had lower survival than in areas with reduced densities, because of squashing and smothering by each other.The upper and lower limits of vertical distribution (zonation) of these two species of barnacles are determined primarily by the settlement of cyprids. Neither species settled at the highest levels on the shore. Whether this was due to the decreasing time of submersion during high tide towards the top of the shore, or a result of preferences for settlement site is unknown. Even if cyprids were to settle in the littoral fringe, the spat would die very quickly probably as a result of desiccation. Below the barnacle zone, the entire substratum is usually occupied by other sessile species, particularly macroalgae, on which the barnacles do not settle. In experimentally cleared areas below the barnacle zone, or in any naturally cleared areas both species settled, and could survive the physical conditions. Newly-settled spat were, however, overgrown and killed by algae and Galeolaria.Within the barnacle zone, T. purpurascens is restricted to shaded areas because of the inability of newly-settled spat to survive the physical stresses of high temperature and desiccation in sunny habitats. T. rosea appears to be excluded from shaded areas by a combination of the lack of suitable substrata on which to settle, and the effects of reduced water-flow in many crevices and under ledges. T. rosea survived better in areas with strong wave-action and can survive in shaded areas where water-flow is not reduced by the topography of the substratum.     

Influence of enzymes on the quality of processed vegetables and fruits

These organic catalysts—peroxidases, polyphenol oxidases and pectic enzymes among them—must be inactivated by heat or chemical treatment if high-quality food products are to be stored. Knowledge of their activity and control is still meagre.     

丛枝菌根真菌的生态分布及其影响因子研究进展

丛枝菌根(arbuscular mycorrhiza,AM)共生体系对于植物适应各种逆境胁迫具有重要积极作用。AM真菌还能够通过根外菌丝网络调节植物群落结构和演替,深刻影响生态系统结构和功能的稳定性。AM真菌生态生理功能的发挥主要取决于其生态适应性,明确AM真菌在不同环境中的多样性、生态适应性以及对各种生态因子的响应机制,是AM真菌资源管理、功能发掘与利用的前提。迄今为止,有关各种生态因子对AM真菌多样性的影响已有不少研究,但是AM真菌生态分布及其形成机制仍缺乏系统的研究和理论分析。综述了生物因子和非生物因子对AM真菌生态分布的影响,结合大型生物空间分布理论探讨了AM真菌生态分布规律和建成机制,分析了当前本研究领域所存在的问题和动向,以期推动相关研究进展。     

Biosurfactant-producing yeasts widely inhabit various vegetables and fruits

The isolation of biosurfactant-producing yeasts from food materials was accomplished. By a combination of a new drop collapse method and thin-layer chromatography, 48 strains were selected as glycolipid biosurfactant producers from 347 strains, which were randomly isolated from various vegetables and fruits. Of the producers, 69% were obtained from vegetables of the Brassica family. Of the 48 producers, 15 strains gave relatively high yields of mannosylerythritol lipids (MELs), and were identified as Pseudozyma yeasts. These strains produced MELs from olive oil at yields ranging from 8.5 to 24.3?g/L. The best yield coefficient reached 0.49?g/g as to the carbon sources added. Accordingly, MEL producers were isolated at high efficiency from various vegetables and fruits, indicating that biosurfactant producers are widely present in foods. The present results should facilitate their application in the food and related industries.     

Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables

Anthocyanidins, the aglycones of anthocyanins, impart brilliant colors in many fruits and vegetables. The widespread consumption of diets rich in anthocyanin and anthocyanidins prompted us to determine their inhibitory effects on human cancer cell proliferation. Five anthocyanidins, cyanidin (1), delphinidin (2), pelargonidin (3), petunidin (4) and malvidin (5), and four anthocyanins, cyanidin-3-glucoside, cyanidin-3-galactoside, delphinidin-3-galactoside and pelargonidin-3-galactoside were tested for cell proliferation inhibitory activity against human cancer cell lines, AGS (stomach), HCT-116 (colon), MCF-7 (breast), NCI H460 (lung), and SF-268 (Central Nervous System, CNS) at 12.5-200 microg/mL concentrations. The viability of cells after exposure to anthocyanins and anthocyanidins was determined by MTT (3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide) colorimetric methods. The anthocyanins assayed did not inhibit cell proliferation of cell lines tested at 200 microg/mL. However, anthocyanidins showed cell proliferation inhibitory activity. Malvidin inhibited AGS, HCT-116, NCI-H460, MCF-7 and SF-268 cell growth by 69, 75.7, 67.7, 74.7 and 40.5%, respectively, at 200 microg/mL. Similarly, pelargonidin inhibited AGS, HCT-116, NCI H460, MCF-7 and SF-268 cell growth by 64, 63, 62, 63 and 34%, respectively, at 200 microg/mL. At 200 microg/mL, cyanidin, delphinidin and petunidin inhibited the breast cancer cell growth by 47, 66 and 53%, respectively. This is the first report of tumor cell proliferation inhibitory activity by anthocyanidins.     

Long-term survival of human rotavirus in raw and treated river water

This study was aimed at assessing the role of water as a vehicle for rotavirus spread by determining how well these viruses survive in the water environment. A cell culture adapted strain of human rotavirus subgroup 2, grown in MA-104 cells, was used as a model. Virus survival was tested in the following types of water samples, derived from the Ottawa River, at two different times of the year: (i) raw water (RW), (ii) muncipally treated tap water (TW), and (iii) raw water that had been filtered (FW) through a membrane (0.22 micron). The water samples, with approximately 5.0 X 10(4) plaque-forming units (PFU) of the virus, were held at either 4 or 20 degrees C and tested for infectious virus over a period of 64 days. The TW samples had a total and free chlorine content of 0.05 and less than 0.05 mg/L, respectively. The chlorine in these samples was not neutralized before virus contamination. Irrespective of the holding temperature, the virus titre in FW remained essentially unaltered throughout the test period. In TW held at 4 degrees C, there was no significant drop in the virus titre even after 64 days, whereas at 20 degrees C the titre in TW was reduced by about 2 log10 over the same period. Even though the loss of virus infectivity was most rapid in RW held at 20 degrees C, it took about 10 days for a 99.0% reduction in the plaque titre of the virus. These findings, therefore, indicate that rotaviruses can survive for several days in raw and treated river water thus making recreational and potable waters potential vehicles for the transmission of rotavirus infections.