南美斑潜蝇寄主选择性与植物次生化合物及叶毛的关系

采用非自由选择法,以刺伤孔（包括取食孔和产卵孔）数为指标,在室内测定了南美斑潜蝇对6科、16种、22个蔬菜品种的寄主选择性。结果表明,南美斑潜蝇对供试蔬菜品种的选择性存在显著差异,选择性大小依次为豆科>菊科>葫芦科>茄科>伞形科>十字花科; 菜豆和茼蒿是南美斑潜蝇最喜欢产卵和取食的寄主,而甘蓝和番茄是其选择性最差的寄主。化学分析和解剖镜观察表明,叶片单宁酸、黄酮含量及叶毛密度在供试品种间存在显著差异： 苦瓜的单宁酸含量最高,其次为豌豆、番茄和青椒,含量最低的为金丝搅瓜、茼蒿、菜豆和美国西芹; 黄酮含量最高的为甘蓝和番茄,其次为苦瓜,最低为茼蒿、菜豆和美国西芹; 南瓜和小白菜的叶毛密度最高,其次为西葫芦、金丝搅瓜和甘蓝,最低为青椒、莴苣和苦瓜。相关分析表明,南美斑潜蝇寄主选择性与叶片单宁酸和黄酮含量呈显著的负相关关系,相关系数分别为-0.4425（ P=0.0392）和 -0.5728（ P=0.0053）,而与叶毛密度相关关系不显著（ R＝-0.1807,P=0.4211）。说明黄酮和单宁酸对南美斑潜蝇产卵和取食具有明显的抑制作用。     

Mature leaf selection of Japanese macaques: effects of availability and chemical content

Mature leaf food selection of Japanese macaques was studied in two different altitudinal zones of Yakushima: in the coniferous (1000–1200 m) and coastal forests (0–200 m). Logistic regression analysis was conducted to reveal the effect of chemical [neutral detergent fibre (NDF), crude protein, crude ash, crude lipid, condensed tannin, hydrolysable tannin and crude protein/NDF ratio] and availability properties (density of trees and total basal area) on the macaques' choice between the major food leaves and the rarely eaten or non-food leaves. In both forests, macaques selected leaves with a high crude ash and crude protein content, or a high crude protein/NDF ratio, as major foods. In the coniferous forest, macaques selected leaves with less condensed tannin, but this tendency was absent in the coastal forest. This was because macaques in the coniferous forest suffer from a greater risk of ingesting large amounts of condensed tannins, as their feeding time on mature leaves is seven times as long as that in the coastal forest. Among the chemical and availability properties, stepwise multiple regression analysis revealed that the number of trees (ha⁻¹) was the only significant factor explaining the variations in feeding time among major food leaves, both in the coniferous and coastal forests. The present results suggest that the effect of travelling cost, which can be reduced by selecting common trees, exceeds the benefits gained by selecting high-quality foods.     

棉花植株中的单宁测定方法研究

通过 3种方法测定棉花组织中单宁含量比较表明,Folin酚还原法测定的 4个品种不同组织和不同生育期顶叶的含量显著高于正丁醇盐酸法 (即花色素反应,专门用于缩合单宁的测定)近 2倍,说明这种方法测定出的是相对总酚含量,用于表达棉花缩合单宁的含量是不合适的,而香草醛法测定结果与正丁醇盐酸法差异不显著,可用于棉花组织单宁含量的测定.在棉花各个组织中,花萼、铃皮和叶片缩合单宁含量较高,陆地棉中一般达 5%～10%;花瓣、花柱子房和铃心中含量较低 (2%左右).顶端嫩叶缩合单宁含量从苗期 (1%以下)起不断增加,至吐絮期达最高 (10%左右),表明缩合单宁含量与植物组织成熟衰老和木质化程度密切相关.     

Evolution during wine aging of colour and tannin differences induced by wine starters

The ability of threeSaccharomyces cerevisiae strains, with different colour adsorption aptitude, to induce and maintain colour differences in wines obtained from the Calabrian Gaglioppo and Magliocco black grape varieties was studied during one year of aging. The evolution of wine tannin content was also considered. Total polyphenols, colour parameters and total tannin values exhibited, both for Gaglioppo and Magliocco wines, significant (P < 0.05) or highly significant (P < 0.01) differences among strains. It is interesting to note that yeasts appear to exhibit a different adsorption aptitude for anthocyanins and tannins. The strain that gave wine with high values for the colour parameters was not the same as the one that produced wine with high values of tannins. The obtained results suggest that the choice of yeast strain in winemaking affects, in a significant way, the phenolic composition of wines with direct consequences on their colour and tannin content. Moreover, the interaction between grape cultivar and yeast is close and important, because grape variety, due to its phenolic composition, modulates yeast strain adsorption activity.     

单宁细胞形态与部分柿属种及品种相关性研究

采用软柿果肉直接压涂法,在光学显微镜下对204个柿属种及品种果实中的单宁细胞形态特征进行观察分析.结果显示:(1)在6个种柿属植物果实中,均含有单宁细胞,其外形大多属于短形和近圆形,但在数量、大小和颜色上存在差异,其中,油柿(Diospyros oleifera Cheng.)、君迁子(D.lotus Linn.)、柿(D.kaki Thunb.)、浙江柿(D.glaucifolia Metc.)的单宁细胞通常无色,而黑柿(D.nitida Mcrr.)为黄绿色,乌材(D.eriantha Champ.)为紫红色,乌柿(D.eathayensis Stheward.)为淡紫色;单宁细胞从大到小依次为油柿>君迁子>浙江柿>乌材>黑柿>乌柿.(2)单宁细胞在不同品种类型间差异明显,其中涩柿单宁细胞多为无色,单宁细胞比较宽大;甜柿品种均会出现褐变的单宁细胞,单宁细胞较小或瘦长;完全甜柿品种大多存在着凝固型褐变单宁细胞,仅少数凝聚呈球形,且单宁细胞分散存在于果肉中,果肉中的褐斑较细小;不完全甜柿在种子周围的褐斑处,可以看到大量的表面凹形且褐变的收缩型单宁细胞,且常以单宁细胞束的形态存在于果肉中,使果肉中的褐斑大而密;原产我国的完全甜柿中不存在凝聚型的单宁细胞,只有凝固型的单宁细胞.(3)聚类分析结果表明,单宁细胞的特征可以作为不同类型柿属种的分类依据.     

四种树种上二斑叶螨生长发育及繁殖差异及其与植物叶片化学组成的关系

采用海绵水盘法研究了苹果Malus pumila Mill.、接骨木Sambucus illiamsii Hance、苦楝Melia azedarach L.、火炬树Rhus typhina L.对二斑叶螨Tetranychus urticae Koch生长发育和繁殖的影响,并分别采用凯氏定氮法、索氏提取法、蒽酮比色法、Folin-Denis比色法测定了植物叶片全氮含量、粗脂肪含量、可溶性糖含量、单宁含量。结果发现：苹果和接骨木叶片的全氮（分别为2.98％和4.00％）和可溶性糖（分别为19.92％和12.81％）含量较高,有利于二斑叶螨生长发育和繁殖。而火炬树叶片的全氮量（2.60％）、可溶性糖含量（4.98％）最低,单宁含量（11.45％）最高,对二斑叶螨具有较强的抗性。单宁可能是植物抗螨性形成过程中起主要作用的次生物质。     

甘薯薯干高淀粉资源的鉴定及综合评价

通过对332份新征集甘薯品种资源薯干粗淀粉含量的分析测定,鉴定得到58份高淀粉种质资源。通过烘干率测定,得到36份兼具高干的高淀粉种质资源。通过抗病性、时逆性鉴定,得到5份兼抗多病的优异高淀粉品性种质资源,5份兼具耐旱性的高淀粉种质资源,29份兼具耐贮性的高淀粉种质资源。     

不同小麦品种（系）对麦长管蚜的抗性

采用网罩麦长管蚜Sitobion miscanthi (Takahashi)的观测方法,对15个不同抗性小麦品种（系）进行苗期不选择性、抗生性测定;选择其中5个代表性品种（系）观测了田间扬花期麦长管蚜的产蚜量,测定了小麦旗叶和穗部中单宁与槲皮素的含量以及麦长管蚜羧酸酯酶（CarE）与谷胱甘肽S-转移酶（GST）的活性。结果表明,代表性品种（系）在苗期对麦长管蚜的产蚜量的影响与扬花期的呈显著正相关（r＝0.956*）。穗部槲皮素的含量与不同抗性品种（系）上的产蚜量呈显著负相关（r＝-0.941*）;单宁含量在不同抗性品种（系）间存在显著差异,其含量变化与产蚜量无显著相关。取食不同抗性品种（系）后麦长管蚜的CarE和GST酶活力存在显著差异。结论认为小麦不同品种（系）对麦长管蚜产蚜量（生殖力）的抑制作用是其抗蚜的重要特性,尤其是中4无芒和冀保一号对麦长管蚜抗生性较强。     

Condensed tannins and sugars in the diet of chimpanzees (Pan troglodytes schweinfurthii) in the Budongo Forest, Uganda

Fruits, leaves and bark forming part of the diet of chimpanzees were collected and it was noted whether samples were of a kind being eaten or not eaten. Samples were dried and analysed for condensed tannin content and for three sugars, glucose, sucrose and fructose. It was found that chimpanzees did not select foods according to the level of tannins but did so according to the levels of sugars, preferring the higher levels. Fig seeds contained higher tannin levels than fig pulp, and the chimpanzees made oral boli (“wadges”) of fig seeds which they spat out. Two fig species were compared: the one with lower tannin and higher sugar content was preferred. The bark of one tree species often eaten contained high levels of tannins but also contained sugars. Young leaves with lower tannin levels were preferred to mature leaves with higher levels. Chimpanzees appear to be able to tolerate higher tannin levels than three monkey species in this forest, and considerably higher levels than marmosets (Callitrichidae). Received: 20 October 1997 / Accepted: 1 March 1998     

Costs and benefits of defense by tannins in a neotropical tree

Summary The costs and benefits of defense by tannins were investigated for a neotropical tree, Cecropia peltata L. (Moraceae). Seedlings of equal age were grown under uniform conditions in a greenhouse for 18 months. Within a plant, leaf tannin concentrations measured in different years were highly correlated. Tannin concentrations differed substantially among individuals; plants with high tannin content had lower damage levels in herbivory experiments. The effects of tannin on herbivory appeared to be dosage dependent. There was, however, a cost associated with tannin production in terms of reduced leaf production.     

Effect of Bradyrhizobium, VA mycorrhiza and fertilisers on seed composition of groundnut

A field experiment was carried out to investigate the effect of Bradyrhizobium and mycorrhizal (Glomus sp.) inoculation compared to adding urea and super phosphate on proximate composition, in vitro protein digestibility (IVPD) and tannin content of groundnut. The results showed that mycorrhizal inoculation and/or superphosphate significantly (P≤ 0.05) increased both oil and protein content of groundnut seeds. Bradyrhizobium and/or nitrogen fertiliser significantly (P≤ 0.05) increased protein content and significantly decreased the oil content. Bradyrhizobium and/or mycorrhizal inoculation significantly (P≤ 0.05) increased the ash, crude fibre, IVPD and tannin content. Biological and chemical fertilisers significantly (P≤ 0.05) increased IVPD. Superphosphate fertilisers significantly (P≤ 0.05) increased the tannin content. The moisture content was not affected by any treatment.     

Protein solubility, digestibility and fractionation after germination of sorghum varieties

The changes in crude protein, free amino acids, amino acid composition, protein solubility, protein fractionation and protein digestibility after germination of sorghum were investigated. Sorghum varieties (Dorado, Shandaweel-6, Giza-15) were soaked for 20 h followed by germination for 72 h; the results revealed that crude protein and free amino acids in raw sorghum varieties ranged from 10.62 to 12.46% and 0.66 to 1.03 mg/g, respectively. Shandaweel-6 was the highest variety in crude protein and free amino acids content. After germination, crude protein was decreased and free amino acids were increased. There was an increase in content of valine and phenylalanine amino acids after germination. On the other hand, there was a decrease in most of amino acids after germination. After germination protein solubility was significantly increased. Regarding protein fractions, there was an increase in albumin, globulin and kafirin proteins and a decrease in cross linked kafirin and cross linked glutelin after germination.     

野生经济植物资源橡籽仁可利用价值的研究

以京白种鸡作鸡作试验动,以玉米、稻谷作对照,采用鸡真代谢能（ＴＭＥ）法研究野生经济植物资源橡胶籽仁的可利用营养价值。结果表明,橡籽仁１ｋｇ含量总能（ＧＥ）１６．５３ＭＪ,表观代谢能（ＡＭＥ）１１．１３ＭＪ,真代谢能（ＴＭＥ）１１．６６ＭＪ,,含粗蛋白（ＣＰ）１０．６３％,ＣＰ的表观利用率（ＣＰＡＡ）４５．５５％,真利用率（ＣＰＴＡ）４９．８３％,１７种氨基酸（ＡＡ）总含量９．２３％,必需氨基酸（Ｅ     

四种类型栓皮栎栲胶含量

为了阐明不同类型(薄皮深裂、薄皮浅裂、厚皮深裂、厚皮浅裂)栓皮栎各器官栲胶含量,系统采集了秦岭南坡商州区4种类型的栓皮栎不同径级植株根、主干木材、叶片、枝条和树皮样品,用紫外光分光光度法(UV Spectrophotometry)测定了4种类型栓皮栎不同器官栲胶含量,分析了林木生长与栲胶含量的关系。结果表明,(1)4种类型栓皮栎的根、主干木材、叶片、枝条和树皮单宁含量平均值分别为2.64%—3.02%、1.74%—2.02%、6.63%—7.21%、4.69%—5.10%、8.87%—9.46%,叶片、枝条和树皮均可以作为栲胶生产主要原材料。(2)不同类型各器官单宁含量存在极显著差异(P0.01),4种类型的树皮、叶片、枝条单宁含量均表现为:厚皮深裂型厚皮浅裂型薄皮深裂型薄皮浅裂型;根部和主干木材在4种类型间单宁含量表现为:薄皮深裂型薄皮浅裂型厚皮深裂型厚皮浅裂型;厚皮深裂类型的栓皮栎是提取栲胶的最佳类型。(3)4种类型栓皮栎各器官单宁含量与胸径呈显著正相关,各器官单宁含量随着栓皮栎胸径增大而增多,并最终趋于稳定,在第Ⅳ径级(胸径20.1—25cm)时,栲胶含量均值最大。因此,栲胶生产可以高效利用第Ⅳ径级及其以上径级的栓皮栎,并对第Ⅳ径级以下栓皮栎进行定向培育和重点保护。     

鲍姆桑黄五个品种栽培特性及功能成分的比较分析

测定比较了鲍姆桑黄5个品种的菌丝生长速度、原基分化时间、农艺性状和产量,子实体多糖、总黄酮、总三萜和总酚含量,以及其对ABTS+自由基、DPPH自由基和羟自由基的清除能力。结果表明：相同培养条件下,鲍姆桑黄不同品种菌丝生长速度、原基分化时间、农艺性状、产量、活性成分及抗氧化能力均存在差异;鲍姆桑黄HN01菌丝生长速度最快、生长势好、原基分化快、农艺性状佳、产量高,鲍姆桑黄SW次之;鲍姆桑黄SW子实体多糖、总黄酮、总三萜和总酚含量相对较高,其活性成分的抗氧化能力也最强,鲍姆桑黄HN01次之。综合比较有效物质总量(产量×有效成分含量),鲍姆桑黄HN01粗多糖总量高,鲍姆桑黄SW总酚总量高,总黄酮和总三萜总量相近,2个品种都可作为优良的生产菌株。     

Inhibitory activity of pine needle tannin extracts on some agriculturally resourceful microbes

Crude extracts of water and solvent extractable tannin fractions from pine needles were found to contain tannin concentrations of 10.15% and 13.15% tannic acid equivalents respectively. Thin Layer Chromatography revealed the presence of four distinct phenolic compounds, amongst which two were tannic acid like compounds. Both the extracts were found to be inhibitory to several microbes of agricultural importance. Amongst the bacterial strains studied, Azotobacter sp (VL-A2) was able to tolerate upto 1000 ppm of crude tannin concentration without any growth inhibition. While growth of Rhizobium (VL-R1) and Bacillus halodurans (MTCC 7181) was inhibited by crude tannin concentrations of 50 and 100 ppm respectively of both water and solvent extracted tannins. Among the fungal genera, Pleurotus djamor was found to tolerate up to 10000 ppm of crude tannins, while Trichoderma virescens (MTCC 6321) and T. reesii could tolerate up to 3000 ppm of both water extractable and acetone extractable crude tannins without any growth inhibition.     

Variation in neurotoxin, trypsin inhibitors and susceptibility to insect attack in varieties of Lathyrus sativus seeds.

Ten varieties of Lathyrus sativus seeds were analysed for the neurotoxin (BOAA) and trypsin inhibitor (TI) content. The BOAA content varied from 0.142 to 0.680%. The values of trypsin inhibitor content were also uniform with the exception of two varieties whose values were comparatively low. When the seeds were exposed to insects all the varieties were affected, but the two varieties showing low trypsin inhibitor content also showed some protection against infestation. Variety P-24 was low in BOAA and trypsin inhibitor content with comparatively low insect susceptability.     

Pollen allergens from different Dactylis glomerata varieties harvested between 1986 and 1988

Pollen was collected from different cultivated varieties of Dactylis glomerata in 1986, 1987 and 1988 and compared with an undifferentiated stock of Dactylis glomerata pollen harvested and stored dry at +4°C since 1981. The allergen content of the crude pollen extracts was established on the basis of the IgE antibodies from the sera of three different patients allergic to grass pollen, using the nitrocellulose immunoprint technique following isoelectric focusing (IEF) and separation in agarose gels. Coomassie blue and silver staining patterns were also compared. They showed some marked differences in the isoelectric points of the constituants of these extracts. Using this major allergen recognition by patient sera as a selection criteria we were able to delimit 8 Dactylis varieties with low or undetectable Dac g IV allergen amounts and 7 varieties which contained this allergen. Two other allergens used as markers enabled us to suggest a kind of taxonomy, based upon the allergen presence, of these 15 varieties. The effect of the storage temperature was studied for 8 different varieties kept at +4°C, -20°C and -40°C. The allergen recognition and silver staining patterns after IEF separation of the crude pollen extracts revealed a selective persistance of some constituants and the disappearance of others at +4°C. The effect of freeze-drying was also analysed in the same way. Finally the pollen constituants of one Dactylis glomerata variety, harvested in 1986 and 1987 and kept at different temperatures were compared using the same techniques.     

Genetic determination of tannins and herbivore resistance in <Emphasis Type="Italic">Quercus ilex</Emphasis>

Genetic variability of trees influences the chemical composition of tissues. This determines herbivore impact and, consequently, herbivore performance. We evaluated the independent effects of plant genotype and provenance on the tannin content of holm oak (Quercus ilex) and their consequences for herbivory and performance of gypsy moth (Lymantria dispar) larvae. Oak seedlings of 48 open-pollinated families from six populations were grown in a common garden in central Spain. Half the plants were subjected to defoliation by gypsy moth larvae and the other half were destructively sampled for chemical analysis. Tannin content of leaves did not differ significantly among populations but differed significantly among families. Estimates of heritability (h ²) and quantitative genetic differentiation among populations for tannin content (Q _ST) were 0.83 and 0.12, respectively. Defoliation was not related to the tannin content of plants nor to spine and trichome densities of leaves, although positive family–mean associations were observed between defoliation and both seed weight and plant height (P < 0.003). Among the oak populations, differential increase in larval weight gain with defoliation was observed. Leaf tannin content in Q. ilex is genetically controlled but does not influence defoliation or predict performance of the larvae. Different efficiencies of food utilisation depending on the oak genotypes indicate that other plant traits are influencing the feeding patterns and fitness of L. dispar and consequent population dynamics.     

中国大豆(Glycine max)品种及种质资源主要品质状况分析

对2003年中国19个主要大豆种植省(直辖市、自治区)的大豆品种与种质资源的蛋白、脂肪含量和部分大豆品种水溶性蛋白含量进行了分析.结果表明,大豆种质资源的蛋白含量和蛋脂总量总体上与品种持平.品种脂肪含量总体上明显高于种质资源脂肪含量,说明当前中国种植的大豆中高脂肪的品种已经占有一定的比例. 北方、黄淮海、南方三大生态区大豆品种和种质资源蛋白含量呈现自北向南递增的趋势,而脂肪含量呈现递减趋势.生态、气象因子对大豆蛋白含量的影响大于对脂肪含量的影响.大豆水溶性蛋白含量总体上较高,基本适合豆制食品加工业的需要.