Optimization of gluconic acid synthesis by removing limitations and inhibitions

The optimization task was performed using the gluconic acid synthesis by the Acetobacter methanolicusMB 58 strain. The microorganisms were grown continuously on methanol as the growth substrate. After finishing the growth process by the deficiency of N and P, the gluconic acid synthesis was started by adding glucose. The synthesis process was performed continuously. The oxygen transfer rate depended on the gluconic acid concentration. During the growth process, the oxygen transfer rate reached a value of about 13 g O₂ · kg^?1 · h^?1using a 30-l glass fermenter equipped with a 6 blade stirrer and fully baffled. This rate declined to a value of between 2 and 5 g O₂ · kg^?1 · h^?1 in the presence of gluconic acid concentrations above 150 g gluconic acid · kg^?1medium. The yield (g gluconic acid · g^?1glucose) depended on the gluconic acid concentration and amounted to y = 0.7 in relation to 150 g gluconic acid · kg^?1medium and y = 0.8 in relation to 200 g · kg^?1medium, respectively. The fermenters were coupled with ultrafiltration moduls (Fa. ROMICON and Fa. SARTORIUS). The biomass concentrations amounted from 5 to 40 g dry mass kg^?1medium. The ultrafiltration modules retained the biomass within the fermentation system. A glucose solution (30 to 50 weight percent glucose) was continuously dosed into the fermenter. The retention time was chosen between 2 and 30 h. The gluconic acid synthesis rate reached values of up to 32 g gluconic acid · kg^?1 · h^?1. Within a range of up to 250 g gluconic acid · kg^?1medium, the acid concentration had no influence on the enzyme activity.     

Leaf‐cutting ants as ecosystem engineers: topsoil and litter perturbations around Atta cephalotes nests reduce nutrient availability

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The effect of some pre-ensiling treatments on silage composition and nitrogen disappearance in the rumen

Ryegrass, harvested before ear emergence, was ensiled in triplicate in laboratory silos with and without pre-ensiling treatments. These were: 4.7 M sulphuric acid (39 and 79 g kg^?1 DM); formalin (28 and 58 g kg^?1 DM); ‘Add-F’ (22.5 M formic acid; 36 and 71 g kg^?1 DM); formalin (28 and 58 g kg^?1 DM); ‘Farmline’, a commercial additive containing acids and formalin (31 g kg^?1 DM); heat (30 and 60°C for 1 h); and Lactobacillus plantarum inoculum + glucose (4.6 g kg^?1 DM). The ensilage period was 120 days. Samples of each silage were incubated, in artificial fibre bags, in the rumens of four Hereford-cross steers fitted with permanent rumen cannulae. Total nitrogen (TN) disappearance was measured after incubation periods of 1, 2, 4, 7, 12 and 24 h.Hydrochloric acid and the heating pre-treatments had no significant effect (P > 0.05) on the pH, water-soluble carbohydrates and fermentation acid values compared with those of the control. Fermentation acid production was suppressed to an increasing extent by formalin (28 g kg^?1 DM), sulphuric acid (79 g kg^?1 DM), formic acid (36 g kg^?1 DM), formalin (58 g kg^?1 DM) and formic acid (71 g kg^?1 DM).The application of L. plantarum + glucose increased fermentation acids from 90.3 g kg^?1 DM in the control to 227 g kg^?1 DM, owing to a 10-fold increase in lactic acid content from 21.7 to 202 g kg^?1 DM.All treatments, with the exception of 30°C heating, produced silages with significantly (P < 0.001) more total nitrogen as protein than the control. This ranged from 334 g kg^?1 TN (60°C heating) to 748 g kg^?1 TN (formalin; 58 g kg^?1 DM).All treatments significantly (P < 0.05) reduced TN loss, compared with the control silage values, after a 7-h incubation period in the rumen. After 24 h, however, TN disappearance from the treated silages was not significantly different from that of the control with the exception of the two silages treated with formalin alone. With these silages, the proportion of TN disappearing was 55.0 and 40.0% for the low and high application rates, respectively, compared with a value of 74.0% for the control.     

Lysine requirements of imported European pigs in the humid lowland tropics from 23 to 62 kg liveweight

The responses of 144 Large White × Landrace pigs (72 castrated males and 72 females; mean initial liveweight approximately 23 kg) to graded additions of L-lysine monohydrochloride to a basal diet containing yellow maize and groundnut meal and 180 g crude protein per kg were studied. Total dietary lysine levels ranged from 5–12 g kg^?1. All diets contained digestible energy of 15.44–16.02 MJ kg^?1 DM. The pigs were individually fed from 23 to 33, 47 or 62 kg liveweight. Growth performance, carcass characteristics, nitrogen retention and plasma urea concentration were employed as response criteria. Influence of sex on lysine requirements for optimum growth, nitrogen retention and efficiency of essential amino acids utilization measured by minimum plasma urea concentration was also investigated.Supplementing the basal diet with L-lysine monohydrochloride significantly (P < 0.001) improved growth performance. Castrated male pigs grew faster and responded better to dietary lysine supplementation than gilts. No apparent decline in lysine requirements for optimum growth performance was observed for the two sexes of pigs as they got older. Optimum growth performance in castrated males was obtained with 9, 8 and 8 g lysine kg^?1 diets for the liveweight ranges 23–33, 23–47 and 23–62 kg, respectively. Optimum growth performance of the gilts for all three liveweight ranges was obtained at an estimated dietary lysine concentration of 11 g kg^?1.Optimum lean deposition, carcass leanness and other carcass measurements were obtained at 8 g lysine kg^?1 diet. Carcass data were not analysed for influence of sex.Plasma urea concentration showed further evidence of a quicker and cheaper indirect index of dietary amino acid adequacy in pigs. Minimal plasma urea concentration was obtained at 7–8 g lysine kg^?1 diet for the three liveweight ranges investigated.In a humid tropical environment, such as Ibadan, the dietary lysine requirement of Large White × Landrace pigs of 23–62 kg is about 9 g lysine kg^?1 diet for optimum growth performance and carcass quality, but nitrogen metabolism and plasma urea data suggest a lower level of to 7–9 g lysine kg^?1 diet.     

Nutrient Removal as a Function of Corn Stover Cutting Height and Cob Harvest

One-pass harvest equipment has been developed to collect corn (Zea mays L.) grain, stover, and cobs that can be used as bioenergy feedstock. Nutrients removed in these feedstocks have soil fertility implication and affect feedstock quality. The study objectives were to quantify nutrient concentrations and potential removal as a function of cutting height, plant organ, and physiological stage. Plant samples were collected in 10-cm increments at seven diverse geographic locations at two maturities and analyzed for multiple elements. At grain harvest, nutrient concentration averaged 5.5 g?N kg^?1, 0.5 g?P kg^?1, and 6.2 g?K kg^?1 in cobs, 7.5 g?N kg^?1, 1.2 g?P kg^?1, and 8.7 g?K kg^?1 in the above-ear stover fraction, and 6.4 g?N kg^?1, 1.0 g?P kg^?1, and 10.7 g?K kg^?1 in the below-ear stover fraction (stover fractions exclude cobs). The average collective cost to replace N, P, and K was $11.66 Mg^?1 for cobs, $17.59 Mg^?1 for above-ear stover, and $18.11 Mg^?1 for below-ear stover. If 3 Mg ha^?1 of above-ear stover fraction plus 1 Mg of cobs are harvested, an average N, P, and K replacement cost was estimated at $64 ha^?1. Collecting cobs or above-ear stover fraction may provide a higher quality feedstock while removing fewer nutrients compared to whole stover removal. This information will enable producers to balance soil fertility by adjusting fertilizer rates and to sustain soil quality by predicting C removal for different harvest scenarios. It also provides elemental information to the bioenergy industry.     

Concentrations and Health Risk of Polycyclic Aromatic Hydrocarbons in Some Brands of Biscuits in the Nigerian Market

Concentrations of 16 priority polycyclic aromatic hydrocarbons (PAHs) were determined in 40 brands of biscuits in the Nigerian market. The analyses were performed by gas chromatography-flame ionisation detection (GC-FID) after Soxhlet extraction of the sample with hexane/dichloromethane and clean-up of the extract. The concentrations of Σ16 PAHs in these biscuit samples were in the range of 35.7–645.3 μg kg^?1, 75.9–490.7 μg kg^?1, 91.5–537 μg kg^?1, 18.4–522.2 μg kg^?1, 123.5–393.8 μg kg^?1, 167.2–880 μg kg^?1, 136.5–316 μg kg^?1, and 135.5–241.6 μg kg^?1 for shortcake, digestives, cookies, shortbread, wafers, crackers, Pringles, and cabin, respectively. The concentrations of Σ8 carcinogenic PAHs in the samples ranged from not detected (nd)–323.3 μg kg^?1, 15.7–138 μg kg^?1, 9.7–312.9 μg kg^?1, nd–331.7 μg kg^?1, nd–220.9 μg kg^?1, nd–53.3 μg kg^?1, 18.4–56.6 μg kg^?1, and 6.6–170.8 μg kg^?1 for shortcake, digestives, cookies, shortbread, wafers, crackers, Pringles, and cabin, respectively. The margin of exposure (MOE), based on PAH8 as an indicator for the occurrence and effects of PAHs in food, was less than 10,000, the serious health effects value, in 30% and 8% of the brands for the child and adult scenarios, respectively.     

The geographic variation and potential risk of DDT in the blood of Pied Kingfishers from northern KwaZulu-Natal,South Africa

Evans, S.W. & Bouwman, H. 2000. The geographic variation and potential risk of DDT in the blood of Pied Kingfishers from northern KwaZulu-Natal, South Africa. Ostrich 71 (1 & 2): 351–354.

DDT has, since 1946 been used in the intradomicilliary control of malaria in northern KwaZulu-Natal. The Pied Kingfisher was selected as representative for organisms in relatively high trophic levels. Blood was obtained from Pied Kingfishers at Kosi Bay (n = 5), Pongolo Floodplain (n = 13), Mkuzi Nature Reserve (n = 4), Ndumu Nature Reserve (n = 4) and St Lucia (n = 3), extracted and analysed [SWEl] via gas chromatography. The highest blood DDE and σDDT concentrations were obtained for the birds from the Pongolo Floodplain (means of 95.92 μg 1^?1/107.01 μg μg 1^?1) and Kosi Bay Nature Reserve (means of 189.09 μg 1^?l/241.8 μg 1^?1). DDT was detected in the blood of Pied Kingfishers from Kosi Bay (mean 47.14 μg 1^?1) and Pongolo Floodplain (mean 44.34 pg 1^?1) only. This indicated their proximity to DDT application and the greater influx of DDT and its metabolites into the water component of these systems. The EDDT plasma concentrations in the Pied Kingfisher blood were calculated by multiplying the blood values of σDDT by 1.8. Using the regression, log₁₀Y = 0.7785 + 0.8593 (log₁₀X), relating the σDDT in eggs to σDDT in plasma of American Kestrel Falco sparverius it was possible to calculate the mean Pied Kingfisher egg σDDT concentration. The approximate mean Pied Kingfisher egg concentration of σDDT was calculated at 2.26 mg kg^?1 for Kosi Bay and 1.24 mg kg^?1 for the Pongolo Floodplain. Using the highest calculated plasma value of σDDT for Kosi Bay and the Pongolo Floodplain indicated that egg σDDT concentrations could be as high as 4.01 mg kg^?1 and 4.17 mg kg^?1 respectively. These calculated levels may be significant when compared to levels of DDE, known to have a detrimental effect, in the eggs of the Brown Pelican Pelecanus occidentalis, where a concentration of 2.5 to 3 mg kg^?1 was associated with substantially impaired reproductive success. The highest calculated egg concentration was nearing this level and it is therefore possible that the Pied Kingfisher population may be at risk.     

Cd AND Zn TOLERANCE AND ACCUMULATION BY SEDUM JINIANUM IN EAST CHINA

Field survey, hydroponic culture, and pot experiments were carried out to examine and characterize cadmium (Cd) and zinc (Zn) uptake and accumulation by Sedum jinianum, a plant species native to China. Shoot Cd and Zn concentrations in S. jinianum growing on a lead/Zn mine area reached 103–478 and 4165–8349 mg kg^?1 (DM), respectively. The shoot Cd concentration increased with the increasing Cd supply, peaking at 5083 mg kg^?1 (DM) when grown in nutrient at a concentration of 100 μmol L^?1 for 32 d, and decreased as the solution concentration increased from 200 to 400 μmol L^?1. The shoot-to-root ratio of plant Cd concentrations was > 1 when grown in solution Cd concentrations ≤ 200 μmol L^?1. Foliar, stem, and root Zn concentrations increased linearly with the increasing Zn level from 1 to 9600 μmol L^?1. The Zn concentrations in various plant parts decreased in the order roots > stem > leaves, with maximum concentrations of 19.3, 33.8, and 46.1 g kg^?1 (DM), respectively, when plants were grown at 9600 μmol Zn L^?1 for 32 d. Shoot Cd concentrations reached 16.4 and 79.8 mg kg^?1 (DM) when plants were grown in the pots of soil with Cd levels of 2.4 mg kg^?1 and 9.2 mg kg^?1, respectively. At soil Zn levels of 619 and 4082 mg kg^?1, shoot Zn concentrations reached 1560 and 15,558 mg kg^?1 (DM), respectively. The results indicate that S. jinianum is a Cd hyperaccumulator with a high capacity to accumulate Zn in the shoots.     

Dietary total aromatic amino acid requirement and tyrosine replacement value for phenylalanine in Indian major carp: Cirrhinus mrigala (Hamilton) fingerlings

Two 8‐week growth trials were conducted to determine total aromatic amino acid requirement and tyrosine replacement value for phenylalanine in Cirrhinus mrigala fingerlings. To determine the phenylalanine requirement, 20 fish were randomly stocked in triplicate groups in 55‐L indoor polyvinyl flow‐through circular tanks and fed six experimental diets containing graded levels of phenylalanine (5.0, 7.5, 10.0, 12.5, 15.0 and 17.5 g kg^?1, dry diet) with 10 g kg^?1 tyrosine. Maximum weight gain (287%), best FCR (1.44) and PER (1.74) occurred at 12.5 g kg^?1 dietary phenylalanine. Quadratic regression analysis of weight gain, FCR and PER data indicated phenylalanine requirement at 13.5, 12.9 and 12.7 g kg^?1 of dry diet, respectively. Protein deposition was significantly (P < 0.05) higher at 12.5 g kg^?1 dietary phenylalanine. Based on the above results, phenylalanine requirement of C. mrigala is recommended at 13.0 g kg^?1 of dry diet, corresponding to 32.5 g kg^?1 of protein. On the basis of the above requirement, a second experiment with a similar design was conducted using six diets containing graded levels of tyrosine (2.1, 4.0, 6.0, 8.0, 10.0 and 12.0 g kg^?1) with 13.0 g kg^?1 phenylalanine fixed in all diets to determine the phenylalanine replacement value with that of tyrosine. Maximum weight gain (315%), best FCR (1.47) and PER (1.69) was at 8.0 g kg^?1 dietary tyrosine. Quadratic regression analysis of weight gain, FCR and PER data indicated tyrosine requirement at 9.0, 8.4 and 8.2 g kg^?1 of dry diet, respectively. Protein deposition was significantly (P < 0.05) higher at 8.0 g kg^?1 dietary tyrosine. On the basis of the above results, 8.5 g kg^?1 tyrosine, corresponding to 21.3 g kg^?1 of protein, is taken as the optimum requirement and the replacement value is 39.53% on a weight and 36% on a molar basis. Thus, the total aromatic amino acid requirement is 21.5 g kg^?1 of diet, corresponding to 53.8 g kg^?1 of protein for optimum C. mrigala growth.     

Microcystin-LR equivalent concentrations in fish tissue during a postbloom Microcystis exposure in Loskop Dam,South Africa

The effects of a decomposing cyanobacteria bloom on water quality and the accumulation of microcystin-LR equivalent toxin in fish at Loskop Dam were studied in May 2012. Enzyme-linked immunosorbent assay [ELISA] was used to confirm the presence of microcystin-LR equivalent in the water and to determine the microcystin (MCYST) concentration in the liver and muscle of fish. The lowest concentration of extracellular MCYST-LR equivalent was recorded in the lacustrine zone, where no cyanobacterial cells were observed, while the highest concentration (3.25 µg l^?1), 3.25 higher than World Health Organization standard, was observed in the riverine zone. Extremely high MCYST-LR equivalent concentrations of 1.72 µg MCYST-LReq kg^?1 in the liver and 0.19 µg kg^?1 in muscles of Labeo rosae, and 2.14 µg MCYST-LReq kg^?1 in the liver and 0.17 µg kg^?1 in muscles of Oreochromis mossambicus, indicate that the consumption of sufficient fish biomass might cause severe adverse effects in humans. Microscopic analyses of the stomach content of both fish species revealed low numbers of cyanobacterial Microcystis aeruginosa cells in comparison to other phytoplankton. The extracellular MCYST-LR equivalent of the decomposing bloom may have played a major role in the high levels observed in the livers of the two fish species. These findings are important for all downstream water users.     

Occurrence and risk assessment of organophosphorus pesticide residues in Chinese tea

Tea is the second widely consumed beverage next to water. Tea drinking is one of the important pathways for human exposure of organonphosphorus pesticide. Consequently, incidence of organonphosphorus pesticide residues and risk assessment should be clear. In this study, the level of organonphosphorus pesticide residues in 810 Chinese teas manufactured between 2010–2013 was investigated using gas chromatography coupled with tandem mass spectrometry and a flame photometric detector. Incidence of organonphosphorus pesticide residues occurred with a frequency of 29% and the average concentration of 93 μg kg^?1. The residue levels varied from tea types, sale spots, and production area. Chlorpyrifos, isocarbophos, and triazophos were the only three organonphosphorus pesticides with detectable residues, and the detectable rates were 13.0%, 13.6%, and 17.4%, respectively. The corresponding average daily intake of chlorpyrifos, isocarbophos, and triazophos by tea drinking was 0.000083 μg kg^?1 bw day^?1, 0.0036 μg kg^?1 bw day^?1, and 0.0022 μg kg^?1 bw day^?1. These results showed that the total hazard quotient of organonphosphorus pesticide pesticides from tea drinking was less than 0.02 and that the tea-drinking originated organonphosphorus pesticide exposure had a little adverse health effect for human being.     

Effects of salinity and feeding on arm regeneration in the starfish Luidia clathrata (Say, 1825) (Echinodermata: Asteroidea)

The aim of this study was to determine: (1) salinity that maximizes arm regeneration in the starfish Luidia clathrata; and (2) if low food consumption or low salinity is the cause of the reduced rate of arm regeneration seen at low salinities.. An estimated salinity of 33 g kg^?1 produced maximum regeneration of two arms in L. clathrata. This salinity is typically greater than that found in bays that are the usual habitat for the species. Equivalent food consumption by L. clathrata in salinities of 20 g kg^?1 and 30 g kg^?1 resulted in greater regeneration in salinity of 30 g kg^?1, suggesting lower food consumption at low salinities is not the primary reason for lower regeneration. Higher food consumption compared to lower food consumption, both tested in salinity of 30 g kg^?1, did not increase regeneration, but resulted in more storage of energy in the pyloric caeca.     

Extracts and phenolic compounds from Zuccagnia punctata as fungicide seed protectants for corn

The ethanolic leaf extract (TZP) of Zuccagnia punctata, its ethereal fraction (Eet), 2′,4′‐dihydroxychalcone (DC), 2′,4′‐dihydroxy‐3′‐methoxychalcone (DMC) and 7‐hydroxy‐3′,4′‐dimethoxyflavone (HF) were evaluated as fungicide seed protectants on corn. Microdilution assays on a set of Fusarium strains showed minimum inhibitory concentrations (MICs) of 400–800 μg mL^?1 (TZP), 50–100 μg mL^?1 (Eet), 25–50 μg mL^?1 (DC), 50–100 μg mL^?1 (DMC) and 200–400 μg mL^?1 (HF), with minimum fungicidal concentration (MFC)/MIC = 1. Suspensions of TZP, Eet, DC and DMC at MIC × 20 incorporated to the grains at rates of 1920, 240, 120 and 240 mg dry matter kg^?1 of grain, respectively, increased the elongation of the primary roots (24–44%) and the number of seminal roots (44–50%). TZP also increased the number of secondary roots. HF was phytotoxic. Suspensions of TZP, Eet, DC and DMC suppressed the endogenous grain mycoflora at levels similar to those recorded for a thiram + carbendazim‐based fungicide. Grains treated with TZP (1920 mg kg^?1), Eet (240 mg kg^?1), DC (120 mg kg^?1) and DMC (240 mg kg^?1) stimulated the growth of the seedling root system both because of fungal suppression and hormetic effects in greenhouse curative and preventive assays against Fusarium verticillioides on a sand/soil substrate. Eet and its chalcones also reduced the severity of seedling blight more than the thiram + carbendazim‐based fungicide in preventive assays and led to the same disease severity observed for the fungicide treatment in the curative assays. Our results show that Eet and its chalcones not only were effective seed protectants against F. verticillioides and other seedborne fungi, but also improved the early performance of maize seedlings.     

Dose-dependent inhibitory and non-inhibitory action of somatostatin on insulin release in rats

The dose-dependent effect of intravenously infused synthetic somatostatin-14 on basal and postprandial insulin and gastrin release was assessed in anesthetized rats.Infusion of 1 ng · kg^?1 · min^?1 elicited a significant reduction of basal and postprandial insulin levels compared to the saline control group. At 15 ng · kg^?1 · min^?1 basal insulin was not affected but postprandial insulin levels were still significantly reduced. At 30 ng · kg^?1 · min^?1 neither basal nor stimulated insulin levels were affected. At the highest concentration of 120 ng · kg^?1 · min^?1 basal and postprandial insulin levels were suppressed similar to the lowest infusion rate of 1 ng · kg^?1 · min^?1. Basal gastrin levels were significantly reduced only at the highest rate of 120 ng · kg^?1 · min^?1. A significant reduction of postprandial gastrin levels was observed at 15 ng · kg^?1 · min^?1 and all higher infusion rates employed. Measurements of plasma somatostatin-like immunoreactivity (SLI) demonstrated that plasma SLI levels during the lowest infusion rate of 1 ng · kg^?1 · min^?1 were not different from the controls. No significant rise of plasma SLI levels was observed in response to the test meal. The higher infusion rates elicited a dose-dependent increase in plasma SLI levels. These data demonstrate that in rats somatostatin exerts a biological effect on insulin release at very low doses while certain greater infusion rates have no suppressive effect. Gastrin secretion is inhibited in a more linear pattern.     

Epidermal growth factor improves intestinal morphology by stimulating proliferation and differentiation of enterocytes and mTOR signaling pathway in weaning piglets

Epidermal growth factor(EGF) has been shown to improve piglet intestinal morphology and epithelial recovery. In an attempt to further understand the mechanisms behind these improvements, this study tested the hypothesis that dietary EGF may affect intestinal morphology by stimulating the proliferation and differentiation of enterocytes in weaning piglets. In piglets receiving200 μg kg–1 EGF, crypt depth and villus height increased(P0.05). Adding 400 μg kg–1 EGF increased villus height-to-crypt depth ratio(P0.05), but reduced crypt depth(P0.05). Dietary supplementation with 200 μg kg–1 EGF significantly increased the number of Ki67-positive cells(P0.01) and tended to increase the mRNA level of proliferating cell nuclear antigen(P0.10).However, this supplementation decreased the expression level of intestinal fatty acid-binding protein(P0.05). Piglets fed with400 μg kg–1 EGF had an increased mRNA level of intestinal alkaline phosphatase(P0.05). The phosphorylation of m TOR(mammalian target of rapamycin) was observed in the 200 μg kg–1 EGF group. These results suggest that dietary supplementation with a low level of EGF improved piglet intestinal morphology through stimulating the proliferation and differentiation of enterocytes, and the mTOR signaling pathway may partly be involved in this process.     

EFFECT OF VITAMIN E SUPPLEMENTATION AND PARTIAL SUBSTITUTION OF POLY- WITH MONO-UNSATURATED FATTY ACIDS IN PIG DIETS ON MUSCLE,AND MICROSOME EXTRACT a-TOCOPHEROL CONCENTRATION AND LIPID OXIDATION

The experiment was organized in a 3×2 factorial arrangement with three dietary fat blends and a basal (20 mg kg^?1 diet) or supplemented (220 mg kg^?1) level of α-tocopheryl acetate. Dietary vitamin E and monounsaturated to polyunsaturated fatty acid ratio (dietary MUFA/PUFA) affected muscle α-tocopherol concentration (α-tocopherol [log μg g^?1]=0.18 (±0.105)+0.0034 (±0.0003)·dietary α-tocopherol [mg kg^?1 diet] (P<0.0001)+0.39 (±0.122)·dietary MUFA/PUFA (P<0.0036)). An interaction between dietary α-tocopherol and dietary MUFA/PUFA exists for microsome α-tocopherol concentration (α-tocopherol [log μg g^?1]=1.14 (±0.169) (P<0.0001)+0.0056 (±0.00099)·dietary α-tocopherol [mg kg^?1 diet] (P<0.0001)+0.54 (±0.206)·dietary MUFA/PUFA (P<0.0131)?0.0033 (±0.0011)·dietary α-tocopherol [mg kg^?1)]×dietary MUFA/PUFA (P<0.0067)), and hexanal concentration in meat (hexanal [ng·g^?1]=14807.9 (±1489.8)?28.8 (±10.6) dietary α-tocopherol [mg·kg^?1] (P<0.01)?8436.6 (±1701.6)·dietary MUFA/PUFA (P<0.001)+24.0 (±11.22)·dietary α-tocopherol·dietary MUFA/PUFA (P<0.0416)). It is concluded that partial substitution of dietary PUFA with MUFA lead to an increase in the concentration of α-tocopherol in muscle and microsome extracts. An interaction between dietary α-tocopherol and fatty acids exists, in which at low level of dietary vitamin E inclusion, a low MUFA/PUFA ratio leads to a reduction in the concentration of α-tocopherol in microsome extracts and a concentration of hexanal in meat above the expected values.     

Dietary protein requirement for juvenile Chinese sucker (Myxocyprinus asiaticus)

This study was conducted to determine the dietary protein requirement for juvenile Chinese sucker, Myxocyprinus asiaticus. Six fishmeal‐based experimental diets containing various crude protein levels ranging from 300 to 500 g kg^?1 were fed to triplicate groups of 20 fish each (initial weight 13.5 ± 1.1 g) for 56 days at a temperature of 28 ± 1°C (tank size 400 × 45 × 40 cm, linked to a recirculation system). Survival was not affected by dietary protein level (overall survival 71 to 90%). Weight gain (WG) and specific growth rate (SGR) increased with an increasing dietary protein level up to 460 g kg^?1. The feed conversion rate (FCR) generally showed a decline at higher protein levels (from 1.62 in 300 g protein kg^?1 to 1.13 in 500 g protein kg^?1 feed). Protein efficiency ratio (PER) showed gradual improvements with increasing dietary protein up to 460 g kg^?1. A similar trend was found for the protein productive value (PPV). Among the proximate compositions of the fish, crude protein content increased significantly with increasing dietary protein levels. Based on broken‐line regression analysis of SGR against dietary protein levels, the optimal dietary protein requirement for juvenile Chinese sucker was estimated to be close to 465 g kg^?1.     

Changes in amino acid composition in the tissues of African catfish (Clarias gariepinus) as a consequence of dietary L-carnitine supplements

A study was undertaken to examine the effect of different amounts of dietary lysine (13 and 21 g kg^?1 diet), lipid (80 and 160 g kg^?1 diet) and L ‐carnitine (0.2 and 1.0 g kg^?1 diet) on growth performance, proximate composition and amino acid metabolism of the African catfish (Clarias gariepinus). Juvenile African catfish (23 ± 1.5 g/fish) were stocked into 70‐L aquaria (16 aquaria, 28 fish/aquarium) connected to a recirculation system during a maximum period of 74 days. All groups were fed at a level of 24 g kg^?0.8 day^?1 in an experiment run at pair feeding. Animals receiving 1.0 g carnitine accumulated up to six times more carnitine in their tissues than animals receiving 0.2 g (P < 0.05). Acyl‐carnitine and free L ‐carnitine levels increased in the whole body and in tissues. Dietary L ‐carnitine supplements increased protein‐to‐fat ratios in the body, but did not affect growth rate. Protein‐to‐fat ratios were only affected when the biosynthesis capacity of L ‐carnitine was restricted due to low lysine levels and when there was a shortage of dietary fat. When lysine was offered at 21 g kg^?1 feed, dietary L ‐carnitine supplements did not affect the amino acid concentrations of body tissues. Dietary L ‐carnitine supplements raised the concentration of glutamic acid > aspartic acid > glycine > alanine > arginine > serine > threonine in skeletal muscle tissue (P < 0.05). Total amino acid concentration in muscle and liver tissues (dry‐matter basis) increased from 506 to 564 and from 138 to 166 mg g^?1, respectively, when diets were offered with high L ‐carnitine, low lysine and low fat levels. These data suggest that dietary L ‐carnitine supplementation may increase fatty acid oxidation and possibly decrease amino acid combustion for energy.     

Pharmacokinetics of cephalexin in sea bream, Sparus aurata (L.), after a single intraperitoneal injection

The pharmacokinetic properties of cephalexin were studied in sea bream (mean weight 77 g), Sparus aurata (L.) after a single intraperitoneal injection (200 mg kg^?1). Pharmacokinetic analysis of the serum concentrations vs time points obtained was performed using non‐compartmental analysis and a compartmental pharmacokinetic model approach. In the latter case, a two‐compartment open model with a lag time gave the best fitting. The maximum peak serum concentration was 5.018 mg ml^?1 kg^?1 1 h post‐treatment. The area under the curve (AUC) cephalexin was 17.394 mg·h kg^?1 and the elimination half‐life of 1.83 h.     

High performance bacterial fermentation process with two gaseous substrates

Two methane utilizing bacteria strains, GB 21 and WSB 874, were cultivated with methane as sole carbon and energy source in a submerged continuous fermentation process. The aim of the investigations was to reach high biomass concentrations (>25 g BDM ·kg^?1 medium) and high productivities (>3 g BDM · kg^?1 · h^?1). A precondition for the high-performance fermentation process was to ensure a transfer rate of methane and oxygen in quantities required by the microorganisms. For this purposes a high performance stirred pressure fermenter was used. The fermentation process is characterized by the transfer of two gaseous substrates. In order to develop a technical process it was necessary to investigate both the correlations between the two gases and the productivity of the fermentation process and the influence of system pressure on the microorganisms. Within a pressure range of up to 0.7 MPa a biomass concentration of up to 50 g BDM · kg^?1 medium and a productivity of up to 9 g BDM · kg^?1 · h^?1 was reached in a continuously running fermentation process under nonsterile conditions. Under these fermentation conditions the microbial population consisted of a dominating main culture GB 21 or WSB 874, respectively, and an accompanying flora (type II). The microbial population was very stable in its composition during the fermentation process running continuously for weeks and months.