Flavonoids of Gardenia cramerii and G. fosbergii bud exudates

From the bud exudates of Gardenia cramerii and G. fosbergii, two species endemic to Sri Lanka, a new flavonoid with an unusual B-ring oxidation pattern, 5,5′-dihydroxy-6,7,2′,3′-tetramethoxyflavone, was characterized. Two other rare flavonoids, 5,3′,5′-trihydroxy-3,6,7,4′-tetramethoxyflavone and 5-hydroxy-6,7,3′,4′,5′-pentamethoxyflavone were also isolated from both Gardenia species.     

Six 2′-hydroxyflavonols from Gutierrezia microcephala

Six 2′-hydroxyflavonols were isolated from Gutierrezia microcephala, including four new compounds, 5,7,2′-trihydroxy-3,6,4′,5′-tetramethoxyflavone, 5,7,2′-trihydroxy-3,6,8,4′,5′-pentamethoxyflavone, 5,2′-dihydroxy-3,6,7,8,4′,5′-hexamethoxyflavone and 5,7,2′,4′-tetrahydroxy-3,8,5′-trimethxoyflavone and two known compounds, 5,7,2′,5′-tetrahydroxy-3,6,8,4′-tetramethoxyflavone and 5,7,2′,4′-tetrahydroxy-3,6,8,5′-tetramethoxyflavone.     

Two new C-methylated flavonoids from Myrica gale

From the leaves of Myrica gale 2′,4′-dihydroxy-6′-methoxy-3′,5′-dimethylchalcone has been isolated. The fruits yielded 2′-hydroxy-4′,6′-dimethoxy-3′-methyldihydrochalcone. The constitutions were deduced from spectroscopic data and confirmed by synthesis.     

Isolation and synthesis of two new flavones from Conoclinium coelestinum

Two new flavones, 3′,4′-methylenedioxy-5,6,7,8,5′-pentamethoxyflavone and 5,7,4′-trihydroxy-6,3′,5′-trimethoxyflavone, have been isolated from Conoclinium coelestinum. Final structure proof was accomplished by synthesis.     

Two isomeric flavanones from vitex negundo

Two new flavanoids, characterized as 5,3′-dihydroxy-7,8,4′-trimethoxyflavanone and 5,3′-dihydroxy-6,7,4′-trimethoxyflavanone, have been isolated from the leaves of Vitex negundo.     

Two new flavone glycosides from Cirsium lineare

An examination of four species of Cirsium disclosed the presence of two new flavonoids in C. lineare. The structure of one was 5,4′-dihydroxy-6,7,3′-trimethoxyflavone (cirsilineol) 4′-monoglucoside and the other 5,3′,4′-trihydroxy-6,7-dimethoxyflavone (cirsiliol) 4′-monoglucoside. Luteolin 7-glucoside was found in C. suffultum, and pectolinarin and linarin in C. kamtschaticum and C. pectinellum.     

Flavones from Eupatorium leucolepis

Chloroform extraction of Eupatorium leucolepis gave the new flavones 3′-hydroxy-5,6,7,8,4′,5′-hexamethoxyflavone, 4′-hydroxy-5,6,7,8,3′,5     

Three methylated flavones from Thymus vulgaris

Three highly oxygenated flavones were isolated from leaves of Thymus vulgaris. Their structures were determined by spectroscopic methods as 5, 6, 4′-trihydroxy- 7, 8, 3′-trimethoxyflavone (thymonin), 5, 4′-dihydroxy-6, 7, 3′-trimethoxyflavone (cirsilineol) and 5, 4′-dihydroxy-6, 7, 8, 3′-tetramethoxyflavone. These flavones are reported for the first time in the genus Thymus.     

Methylated Chalcones from Bidens torta

Four new natural products, all methylated chalcones, including an acetylated glycoside, were isolated from Bidens torta. Their structures were determined by spectroscopic methods as okanin 3,4,3′,4′-tetramethyl ether, okanin 3,4,3′-trimethyl ether 4′-glucoside, okanin 4-methyl ether 4′-glucoside and okanin 4-methyl ether 4′-glucoside monoacetate. Okanin 3,4-dimethyl ether 4′-glucoside was also isolated.     

Omphamurin-a new coumarin from Murraya omphalocarpa

A new coumarin, omphamurin, isolated from the n-hexane extract of the leaves of Murraya omphalocarpa, was characterized as 5,7-dimethoxy-8-(2′-hydroxy-3′-methyl-3′-butenyl) coumarin by chemical evidence and spectral data.     

Randainol: a neolignan from sassafras randaiense

The novel neolignan randainol was isolated from the roots of Sassafras randaiense. Its identity as 2,2′-dihydroxy-5-allylbiphenyl-5′-propenol was established on the basis of chemical and spectroscopic evidence together with correlation with magnolol (2,2′-dihydroxy-5,5′-diallylbiphenyl).     

Preparation of 5′-deoxy-5′-amino-5′-C-methyl adenosine derivatives and their activity against DOT1L

From a readily available 5-C-Me ribofuranoside, we have realized a reliable route to valuable 5′-deoxy-5′-amino-5′-C-methyl adenosine derivatives at gram scale with confirmed stereochemistry. These adenosine derivatives are useful starting materials for the preparation of 5′-deoxy-5′-amino-5′-C-methyl adenosine derivatives with higher complexity. From one of the new adenosine derivatives, some 5′-deoxy-5′-amino-5′-C-methyl adenosine DOT1L inhibitors were prepared in several steps. Data from DOT1L assay indicated that additional 5′-C-Me group improved the enzyme inhibitory activity.     

Biphenyls from the heartwood of taiwan sassafras

Two new biphenyls, randainal and randaiol, have been isolated from the heartwood of Taiwan sassafras in addition to the known biphenyl magnolol which was found previously in the bark of Magnolia species. The two biphenyls were shown to be 2,2′-dihydroxy-5-allylbiphenyl-5′-propenal and 2,2′,5′-trihydroxy-5-allylbiphenyl on the basis of chemical and spectroscopic evidence.     

Calorimetric determination of thermodynamic parameters of 2′-dUMP binding to Leishmania major dUTPase

We have investigated the binding of 2′-deoxyuridine 5′-monophosphate (2′-dUMP) to Leishmania major deoxyuridine 5′-triphosphate nucleotide hydrolase (dUTPase) by isothermal titration microcalorimetry under different experimental conditions. Binding to dimeric L. major dUTPase is a non-cooperative process, with a stoichiometry of 1 molecule of 2′-dUMP per subunit. The utilization of buffers with different ionization enthalpies has allowed us to conclude that the formation of the 2′-dUMP–dUTPase complex, at pH 7.5 and 30 °C, is accompanied by the uptake of 0.33±0.05 protons per dUTPase subunit from the buffer media. Moreover, 2′-dUMP shows a moderate affinity for the enzyme, and binding is enthalpically driven across the temperature range studied. Besides, whereas ΔG° remains practically invariant as a function of temperature, both ΔH and ΔS° decrease with increasing temperature. The T_S and T_H were 23.4 and 13.6 °C, respectively. The temperature dependence of the enthalpy change yields a heat capacity change of ΔC_p°=?618.1±126.4 cal·mol^?1·K^?1, a value low enough to discard major conformational changes, in agreement with the fitting model. An interpretation of this value in terms of solvent-accessible surface areas is provided.     

Octasubstituted flavones from Ageratum houstonianum

Two new highly oxygenated flavones, were isolated from aerial parts of Ageratum houstonianum. Their structures were established as 3′-hydroxy-5,6,7,8,2′,4′,5′-heptamethoxyflavone and 5,3′-dihydroxy-6,7,8,2′,4′,5′-hexamethoxyflavone on the basis of spectral data and chemical degradation. The structure of the latter compound was confirmed by X-ray analysis.     

Structural revision of the flavone majoranin from Majorana hortensis

Majoranin isolated from Majorana hortensis and characterized earlier as 5,7,4′-trihydroxy-6,8,3′-trimethoxyflavone was found to be different from sudachitin of the same structure. Its true structure has been established as 5,6,4′-trihydroxy-7,8,3′-trimethoxyflavone (thymonin) by spectral data and direct comparison.     

Two methylated flavones from Artemisia frigida

Two new highly oxygenated flavones were isolated from Artemisia frigida. Their structures were determined by spectroscopic methods as 5,7,4′-trihydroxy-6,3′,5′-trimethoxyflavone and 5,7,3′-trihydroxy-6,4′,5′-trimethoxyflavone.     

Chirality of plectaniaxanthin

The chirality of plectaniaxanthin, a carotenoid vic. glycol from Plectania coccinea, could not be determined by the modified Horeau method. Chiroptical correlation of plectaniaxanthin acetonide and (2′S)-16′, 17′-dinorplectaniaxanthin acetonide was taken as proof of 2′R chirality for natural plectaniaxanthin and its mono- and diesters. The synthesis of the chiral model carotenoid was effected from d-mannitol via 2, 3-O-isopropylidene-d-glyceraldehyde as key synthon.     

Chalcone glycosides of Antirrhinum majus

Three chalcones have been found in yellow flowers of A. majus, two of which have been identified as chalcononaringenin 4′-glucoside and 3,4,2′,4′,6′-pentahydroxychalcone 4′-glucoside.     

Dihydrochalcones from lindera umbellata

Two dihydrochalcones, 2′,6′-dihydroxy-4′-methoxydihydrochalcone and 2,4′,6′-trihydroxydihydrochalcone have been isolated from leaves of Lindera umbellata.