Inhibition by isonicotinyl hydrazide of pigment formation in higher plants

The inhibition of greening of illuminated etiolated maize seedlings by isonicotinyl hydrazide can be alleviated by serine or pyruvate. The similar inhibition in barley can be reversed only by pyruvate. In both plants earlier intermediates in the glycollate pathway and other related compounds were ineffective in overcoming the inhibition of greening produced by isonicotinyl hydrazide. In maize seedlings radioactivity from l-serine-[3-¹⁴C] is poorly incorporated into β-carotene, a typical chloroplast terpenoid, unless glycine and formate or, more effectively, glycine together with isonicotinyl hydrazide are supplied. These supplementations may minimize interconversion of serine and glycine, and hence dilution of radioactivity at C-3 of l-serine by unlabelled C-1 units, before incorporation into terpenoids. The results support the view that in young greening tissue the C2-3 fragment of l-serine can give rise to acetyl-CoA, an obligatory precursor of chloroplast terpenoids.     

Relationships between glycollate and formate metabolism in greening barley leaves

The activities of enzymes catalysing glycollate oxidation, formate production and folate-dependent formate utilization were examined in the primary leaves of Hordeum vulgare cv Galt. Seedlings were grown for 6 days in darkness and then transferred to continuous light (500 μinsteins/m² per sec) for up to 5 days. Cell-free extracts of the primary leaves contained glycollate oxidase (EC 1.1.3.1), 10-formyltetrahydrofolate synthetase (EC 6.3.4.3), 5, 10-methylenetetrahydrofolate dehydrogenase (EC 1.5.1.5) and ability to enzymically decarboxylate glyoxylate. These activities increased during greening and at the end of the light treatment were 70–450% higher than etiolated controls. Greened primary leaves also incorporated [¹⁴C]formate at rates that were three- to four-fold higher than shown by etiolated leaves. The specific activity of 10-formyltetrahydrofolate synthetase was decreased by 20–35% when the leaves were greened in the presence of 10 mM hydroxysulphonate. This inhibitor also reduced the incorporation of [¹⁴C]formate by up to 45%. A potential flow of carbon from glycollate to 10-formyltetrahydrofolate via glyoxylate and formate was suggested by the data.     

Glycollate oxidase inhibition and its effect on photosynthesis and pigment formation in Hordeum vulgare

Investigations of the effect of 2-hydroxy-3-butynoic acid and its methyl ester on photosynthesis in Hordeum vulgare are reported. In the presence of either of these compounds the assimilation of ¹⁴CO₂ was greatly decreased. The labelling patterns showed massive accumulation of glycollate and greatly reduced incorporation into sucrose and other products of photosynthesis. The inhibition was specific for the S(+) enantiomers. In greening barely the S(+) enantiomers inhibited formation of chloroplast pigments, and this was paralleled by inhibition of glycollate oxidase. This was the only enzyme of the glycollate pathway whose activity was significantly decreased after inhibitor treatments. Of a range of metabolises tested, only supplementations with glycine and glutamate or glycine, serine and succinate fully restored greening.     

Glycollate oxidase inhibition and its effect on photosynthesis and pigment formation in Zea mays

We have investigated the effect of 2-hydroxy-3-butynoic acid (HBA) and its methyl ester (MeHBA) on photosynthesis and pigment formation in Zea mays, a C₄ photosynthesis-type plant. In the presence of the specific inhibitor of glycollate oxidase, assimilation of CO₂ was decreased significantly. Labelling patterns showed accumulation of glycollate, though not so marked as in C₃ photosynthesis-type plants, and marked decreases in incorporation into glycine, serine and particularly glycerate. This inhibition was specific for the S(+) enantiomers of HBA and MeHBA. In greening maize R,S-MeHBA inhibited formation of chloroplast pigments and this effect could be shown to be due to the S(+) enantiomer; of a range of metabolises tested only supplementations with serine or pyruvate were partly effective in restoring greening.     

Ureide metabolism in higher plants

The synthesis, transport and assimilation of the ureides, allantoin and allantoic acid, in higher plants is reviewed. Evidence indicates that in nodulated legumes ureides are synthesized from products of N₂-fixation via purine synthesis and degradation. Their synthesis in other plants also appears to be via purine degradation but is dependent on the inorganic nitrogen source fed to the plant; greatest ureide production is associated with ammonium assimilation. The use of ureides rather than amides for N-transport from the root to the shoot via the xylem stream results in an improved carbon economy of the plant. Good evidence for the transport of ureides in the phloem is lacking for most species examined although it is assumed to be important, particularly in fruit and seed development. Ureides are stored and assimilated mainly in the shoot. The precise pathways, localization and regulation of ureide assimilation are poorly understood and require further investigation. Similarities exist between the properties of the enzymes involved in ureide assimilation in higher plants and in micro-organisms. However, the evidence that light appears to be involved in ureide assimilation in green tissues suggests that different regulatory mechanisms may exist in plants compared with micro-organisms. The economically important legume crops such as soybeans, cowpeas and Phaseolus sp. are all ureide producers. To aid our understanding of the productivity of these plants knowledge of how ureide-N is converted into seed protein is essential.     

Ribulose bisphosphate carboxylase and glycollate oxidase from jack pine: Effects of sulphur dioxide fumigation

Ribulose bisphosphate (RuBP) carboxylase and glycollate oxidase were partially purified from jack pine (Pinus banksiana Lamb.) needles. Preincubation of RuBP carboxylase with HCO₃^? and Mg²⁺ markedly stimulated its activity. RuBP carboxylase showed hyperbolic reaction kinetics with respect to HCO₃^?, Mg²⁺, and RuBP. Both SO₃^2- and SO₄^2- inhibited RuBP carboxylase, but SO₃^2- was more inhibitory than SO₄^2-. The SO₃^2- inhibition was competitive with respect to HCO₃^? (whether SO₃^2- was present during activation or was added to the activated enzyme), while the SO₄^2- inhibition was non-competitive with respect to HCO₃^?. Glycollate oxidase was inhibited more severely by low concentrations of SO₃^2- than by SO₄^2-. Fumigation of jack pine seedlings with 0.34 ppm sulphur dioxide for 24 and 48 hr produced a considerable decline in the activities of these enzymes, but 1 hr of fumigation produced no effect. During the longer exposures the sulphur content of the needles increased considerably, although the needles showed no visible injury. It is suggested that the accumulation of SO₃^2- and SO₄^2- in the needles following sulphur dioxide exposure influenced the enzyme activities.     

Effects of DDT on carbohydrate metabolism and translocation in secale species

An inhibition of photosynthetic electron transport in susceptible rye following treatment with DDT is accompanied by an increase in dry weight of leaves contacting the pesticide due to an accumulation of fructose, glucose, and to lesser extent, sucrose. Several days after treatment over 40% of the dry weight is due to these sugars. The assimilation of ¹⁴CO₂ by leaf segments was decreased as a consequence of DDT treatment, but labelling patterns were similar to those for leaf segments from untreated plants. However, if given a prolonged period in darkness before extraction of assimilates the leaf segments from treated seedlings retained ¹⁴C in sugars and did not show the substantial decrease in extractable soluble material which was characteristic of untreated controls. In DDT-treated seedlings the translocation of metabolites from leaves to roots was severely impaired.     

Glutathione metabolism and possible biological roles in higher plants

Synthesis of glutathione in plants seems to proceed in the same series of enzyme catalysed reactions observed in animal cells; the pathway of glutathio     

Effect of gibberellic acid on photosynthesis and glycollate dehydrogenase in Anacystis nidulans

Gibberellic acid at 10^-4 Mxxx was optimal for enhancement of growth, O₂ evolution, photosystem II and I and the activity of glycollate dehydrogenase of Anacystis nidulans. A stimulatory effect was observed on photosystem II. Other concentrations of gibberellic acid were inhibitory to O₂ evolution and photosystem I. Syntheses of phycocyanin, phycoerythrin and -carotene were significantly enhanced after 48 h incubation with gibberellic acid at 10^-3 Mxxx but the chlorophyll content began to increase 3 h after adding 10^-4 Mxxx gibberellic acid.The author is with the Department of Biological Sciences, Faculty of Science, University of Science and Technology, Irbid, Jordan.     

Occurrence of nicotianamine in higher plants

Nicotianamine is present in highest concentration in growing leaf tissue and has been found not only in the Solanaceae but also in the Liliaceae and Gramineae.     

Studies on cell-free metabolism: Ethanol production by extracts of Zymomonas mobilis

Using a cell-free extract of Zymomonas mobilis, it has been possible to achieve rapid and sustained ethanol production from added glucose. In one example 18% glucose was totally converted to 9% (w/v) ethanol. The controls on the glycolytic enzymes have been investigated by measuring metabolite levels during the experiment. No substantial accumulations of intermediates occurred when ATP production by the glycolytic metabolism was correctly balanced by ATPase activity. But as alcohol levels increased, some inhibitions of glucose 6-phosphate and pyruvate removal became apparent.     

Bud formation inHydra: Inhibition by an endogenous morphogen

Summary From crude extracts ofHydra tissue a substance has been purified which prevents or retards the asexual reproduction by budding. The molecular weight is in the range of 300 to 1000 daltons. Inhibition of bud formation can be observed with concentrations equivalent to the extract from one hydra per 4 ml, that is, to a more than 10,000-fold dilution of the initial crude extract of a hydra. The purified inhibitor is active at a concentration of less than 10^–8 M.Most of the inhibitor present inHydra is bound to cells. Within the cells the substance is mainly bound to particulate structures which sediment at 10,000 g. Its concentration is highest in the hypostomal region and decreases in the direction of the tentacles and peduncle. A second, lower, peak has been found in the basal disc. Treatment of the animals with a toxic agent (nitrogen mustard) which depletes the animal of interstitial cells, nematocytes and nematoblasts excludes the possibility that the inhibitor is present to any great extent in these cells. In conjunction with cell separation experiments by centrifugation of fixed cells in suspension, these results indicate that nerve cells are the most likely sites of storage of the inhibiting substance, although epithelial cells are not excluded as sources for the inhibitor.     

Effect of inorganic pyrophosphate on respiration and oxidative phosphorylation in higher plants

In coupled mitochondria of maize, inorganic pyrophosphate has no effect on electron transport whereas it competitively inhibits state 3 (with addition of ADP) respiration. The degree of inhibition depends on the ADP concentration in the reaction medium. At 150 and 30O μM ADP, the inhibition constant (K_i) has a value of 1.1 × 10⁻⁴ M. Pyrophosphate either does not penetrate throucvh the membranes or penetrates through them in only very small amounts. It does not inhibit the exchange ³²PiPi; however, it undergoes an exchange with ADP (2 nmol PPi/mg protein for 10 min at 30°).     

Distribution of cadaverine and other amines in higher plants

The distribution of the diamines cadaverine and putrescine and of the polyamines spermidine and spermine has been determined in pea seedlings at variou     

Inhibition of root-nodule formation in leguminous plants by EDTA

Summary Nodulation of pea plants was inhibited by low concentrations of Fe(III)-EDTA and to a smaller degree by K₂-EDTA. Using the divided root system, it was demonstrated that the inhibitory effect was only observed on that part of the root system which was in direct contact with the chelate. A simple device for the application of Fe(III)EDTA to either the upper or the lower part of the root system is described.on leave from the National Biological Institute, Bogor, Indonesia.     

Inhibition of zeaxanthin epoxidase activity by cadmium ions in higher plants

The effect of cadmium and zinc ions on violaxanthin cycle enzymes, violaxanthin de-epoxidase and zeaxanthin epoxidase, has been investigated on selected plant species, as well as in vitro. About 50% inhibition of zeaxanthin epoxidase by cadmium ions was found for duckweed (Lemna trisulca) and tomato (Lycopersicon esculentum) leaves but for apricot (Prunus armeniaca) leaves no cadmium inhibition of the epoxidation reaction was observed. The cadmium inhibition of zeaxanthin epoxidase in tomato was abolished by zinc ions. Zinc ions alone did not affect the activity of neither of the enzymes of the violaxanthin cycle. This suggests that mechanism of cadmium inactivation of the enzyme relies on cadmium interaction with a cysteine residue of the protein, important for the enzyme activity. The target cysteine in tomato epoxidase could be the cysteine residue present in the most conservative part of the molecule which is not present in the apricot enzyme sequence. Neither stimulation nor inhibition of violaxanthin de-epoxidase by cadmium ions both in vivo and in vitro studies was detected. It confirms the proposed mechanism of zeaxanthin epoxidation inhibition by cadmium ions because the cysteine residue in the conservative motif of violaxathin de-epoxidase is not present.     

Sulfur metabolism in higher plants: potential for phytoremediation

Sulfur is a major nutrient for all organisms. Plant species have a high biodiversity in uptake, metabolization and accumulation of sulfur so that there are potentials to use plants for phytoremediation of sulfur-enriched sites. A survey of soils enriched with sulfur either naturally or by human activities shows that a surplus of sulfur is mostly accompanied with a surplus of other chemical elements which may limit phytoremediation because these co-occurring elements are more toxic to plants than sulfur. In addition, the accumulation of the other elements makes the plant material (phyto-extraction) less suitable for the use as fodder and for human consumption.     

Haem and chlorophyll formation in etiolated and greening leaves of barley

The amounts of protochlorophyllide (P650) and protohaem were measured in ageing dark-grown barley leaves. Maximum amounts of P650 and protohaem were found in 6- to 8-day-old material after which P650 declined rapidly and protohaem more slowly. In leaves exposed to light maximum chlorophyll was produced in 6-day-old material with progressively less the older the leaves. Haem concentrations increased in seedlings of all ages exposed to light. A lag phase was observed for both chlorophyll and haem formation in leaves given a light treatment. Haem, however, showed a slight yet sig nificant decline as chlorophyll production commenced. The results indicate that chlorophyll and haem synthesis share a common pool of δ-aminolae vulinic acid (ALA). At a certain stage of development, the magnesium porphyrin pathway diverts precursors away from haem synthesis. It is only when the ALA synthesising system is well developed that the production of ALA can satisfy pathways to both haem and chlorophyll. The observed changes in haem under certain conditions suggest that, as in animal systems, haem levels may regulate porphyrin formation (chlorophylls) by controlling the supply of ALA.     

Inhibition of co-operative enzymes by substrate-analogues: Possible implications for the physiological significance of negative co-operativity illustrated by phenylalanine metabolism in higher plants

The “Hill” equation for co-operative binding-systems has been extended to describe the effect of substrate-analogue on the binding of substrate to an oligomeric protein. It is demonstrated that the more negatively co-operative the binding-system, the more sensitive is the binding of substrate to inhibition by increases in the relative concentration of substrate-analogue. It is proposed that the physiological significance of negative co-operativity for enzymes may be complementary to the physiological significance of positive co-operativity. The effect of negative co-operativity is to make substrate binding more sensitive to inhibition by relative increases in the concentration of substrate-analogue (e.g. for many enzymes product of the reaction) at the expense of decreased sensitivity of substrate binding to relative changes in substrate concentration compared to a system with equivalent, independent substrate binding sites. In contrast, the effect of positive co-operativity is to make the enzyme more sensitive to relative changes in substrate concentration at the expense of decreased sensitivity to inhibition by relative increases in product concentration, compared to an enzyme without co-operative binding.