Effect of plant secondary compounds on in vitro methane,ammonia production and ruminal protozoa population

Aims

The objective of this study was to evaluate the potential of secondary plant metabolites from 38 sources to serve as antimethanogenic additives in ruminant diets. The effect of leaf tannins from these different plant sources on rumen fermentation, protozoal populations and methanogenesis was also studied.

Methods and Results

Samples (200 mg dry matter, DM) were incubated without and with polyethylene glycol (PEG)‐6000 (400 mg DM) as a tannin binder during 24‐h incubation in the in vitro Hohenheim gas system. In the leaf samples, total phenol (g kg^?1 DM) was maximum in Pimenta officinalis (312) followed by Oenothera lamarckiana (185) and Lawsonia inermis (105). Of the 38 samples, condensed tannins exceeded 4·0 g kg^?1 in only Alpinia galanga (7·50), Cinnamomum verum (4·58), Pelargonium graveolens (18·7) and Pimenta officinalis (23·2) and were not detected in seven samples. When the bioactivity of the leaf samples was assessed using the tannin bioassay, the percentage increase in the amount of gas produced during incubation of samples with the tannin‐binding agent PEG‐6000 over the amount produced during incubation without the tannin binder ranged from nil (zero) to 367%, with the highest being recorded with A. galanga leaves. The ratio of methane reduction per ml of total gas reduction was maximum with Rauvolfia serpentina (131·8) leaves, followed by Indigofera tinctoria (16·8) and Withania somnifera (10·2) leaves. Total and differential protozoal counts increased with added PEG in twenty‐two samples, maximum being in Pimenta officinalis. Increased accumulation of total volatile fatty acids during incubation with added PEG‐6000 was recorded, and the values ranged from zero to 61%. However, the increase was significant in only 11 of the 38 tannin sources tested indicating noninterference of tannin on in vitro fermentation of carbohydrates by the majority of samples tested. Conversely, in 26 of 38 plant sources, the leaf tannins reduced N‐digestibility as evidenced by increased accumulation of NH₃‐N with added PEG.

Conclusions

Our study unequivocally demonstrated that plants containing secondary metabolites such as Rauvolfia serpentine, Indigofera tinctoria and Withania somnifera have great potential to suppress methanogenesis with minimal adverse effect of feedstuff fermentation.

Significance and Impact of the Study

It was established that methanogenesis was not essentially related to the density of protozoa population in vitro. The tannins contained in these plants could be of interest in the development of new additives in ruminant nutrition.     

Behavioural contributions to the regulated intake of plant secondary metabolites in koalas

In a given period of time, herbivores often eat less as dietary plant secondary metabolite (PSM) concentrations increase. This reduction in total food intake is interpreted as a need for the herbivore to regulate PSM ingestion in order to avoid toxication. However, regulation of PSM ingestion involves more than the reduction of total intake; it involves an alteration of meal patterns, through a reduction in the number and/or the size of the meals eaten. Despite this, studies of how herbivores alter their meal patterns when offered varying concentrations of PSMs are rare. We investigated whether koalas adjust the number and/or the size of their meals when offered eucalypt foliage varying naturally in concentrations of formylated phloroglucinol compounds (FPCs), a group of PSMs that have previously been shown to inhibit total food intake. High FPC concentrations caused koalas to eat more slowly, eat shorter meals and eat less per meal, which resulted in a reduced total intake. Because increasing FPC concentrations did not cause koalas to alter the number of meals that they ate, clear individual differences between koalas were observed, where some consistently ate fewer larger meals and others ate many smaller meals. Thus, different feeding strategies may still achieve the same outcome of a regulated intake of PSMs. The changes observed match the meal patterns of other herbivores ingesting PSMs known to stimulate nausea and emetic pathways, supporting the idea that feedback signals from nausea are an important way that koalas avoid toxication when eating eucalypt foliage.     

植物细胞培养技术提高次生代谢物产量的方法(综述)

介绍植物细胞培养技术提高次生代谢物产量的方法。     

The impact of plant secondary compounds on primate feeding behavior

The recent literature on plant secondary compounds and their influence on primate feeding behavior is reviewed. Many studies of nonhuman primates document the extreme selectivity that primates, particularly herbivorous species, demonstrate in their food choice. Until quite recently investigators interpreted this to mean that herbivorous primates were not food limited. This view has been challenged in the past 10 years by researchers concentrating on the primate–plant interaction. Chemical analyses have demonstrated that plant parts are of varying quality due to differences in nutrient and secondary compound content. The assumption that all leaves (or fruits, flowers, and insects) are potential foods of equal value to the primates eating them is refuted. The observed selectivity and preferences of primates for specific plant or insect species and parts are now viewed as strategies for dealing with the nutrient and secondary compound content variation in these foods.     

Comparisons of deterrency and toxicity of selected secondary plant compounds to an oligophagous and a polyphagous acridid

A comparison was made of the relationship between deterrence and toxicity of eight secondary compounds to two acridids. The grass specialist Locusta migratoria was compared with the polyphagous Schistocerca gregaria. L. migratoria was deterred by all compounds presented at natural concentrations to which S. gregaria showed a variety of behavioral responses. Overall, L. migratoria was significantly more susceptible to toxic effects of the chemicals when injected into the hemolymph than was S. gregaria and was more sensitive behaviourally to them. There was a significant correlation in both species between deterrency and toxicity of injected compounds, but little evidence of a relationship between deterrency and oral toxicity.

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Résumé La comparaison a porté sur les relations entre répulsion et toxicité de huit substances secondaires chez deux acridiens: Locusta migratoria, spécialiste de graminées, et Schistocerca gregaria, polyphage. L. migratoria est repoussé par toutes les substances proposées, aux concentrations naturelles, pour lesquelles S. gregaria a présenté des comportements trés divers. Mais surtout, L. migratoria a été significativement plus sensible que S. gregaria aux effets toxiques de ces substances quand elles sont injectées dans son haemolymphe; S. gregaria a réagi à ces substances plus par des modifications de son comportement. Il y a une corrélation significative pour les deux espèces, entre la répulsion et la toxicité des substances injectées.

     

植物次生代谢产物的生态学意义

概述了植物次生代谢产物的生态学意义,包括增强植物抵御病虫害的侵袭、适应生存环境以及促进植物自身的生存和繁衍等方面的重要作用     

Larval growth inhibition of the spiny bollworm,Earias insulana, by some steroidal secondary plant compounds

The effect of 23 secondary plant compounds including a series of steroidal aglycones and glycosides, on larval growth and pupation ofEarias insulana (Boisd.) was investigated. Larvae did not develop when fed on artificial diets containing 0.2% solamargine, solasonine, tomatine, digitonin, saponin, nomilin, lawsone or coumarin. Some growth-retarding activity was found with diets containing 0.2% ajmalicine, capsaicin, quercetin, glycyrrhizin and glycerrhetic acid. The eight compounds highly active at 0.2% were also bioassayed at 0.1, 0.05 and 0.01%: larvae did not pupate when fed on diets containing 0.1% solasonine, tomatine or nomilin, whereas solamargine and coumarin were active even at 0.05%. Preliminary structure-activity relationships were evaluated for the active steroidal glycosides.

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Larvale Wachstumshemmung des ägyptischen Baumwollkapselwurms, Earias insulana,durch einige steroide sekundäre Planzeninhaltstoffe

Zusammenfassung Es wurde die Wirkung von 23, einem künstlichen Nährmedium einverleibten, sekundären Pflanzeninhaltstoffen, unter ihnen eine Reihe steroider Aglucone und Glycoside, auf das Larvenwachstum und die Verpuppung vonEarias insulana untersucht. Larven entwickelten sich nicht in mit 0.2% Solamargin, Solasonin, Tomatin, Digitonin, Saponin, Nomilin, Lawsone und Coumarin versetzten Nährmedien. Auf Medien, die 0.2% Ajmalicin, Capsaicin, Quercetin, Glycyrrhizin and Glycyrrhetinsäure enhielten, war das Larvenwachstum verzögert. Die 8 bei 0.2% hoch wirksamen·Substanzen wurden auch bei 0.1, 0.05 und 0.01% getestet. Die Larven verpupten sich nicht auf 0.1% Solasonin, Tomatin und Nomilin und auf 0.05% Solamargin und Coumarin. Vorläufige Struktur-Wirksamkeit-Beziehungen wurden für die aktiven steroiden Glycoside vorgeschlagen.

     

Glycosyltransferases:key players involved in the modification of plant secondary metabolites

Glycosyltransferases are members of the multigene superfamily in plants that can transfer single or multiple activated sugars to a range of plant molecules,resulting in the glycosylation of plant compounds.Although the activities of many glycosyltransferases and their products have been recognized for a long time,only in recent years were some glycosyltransferase genes identified and a few functionally characterized in detail.Glycosylation is thought to be one of the most important modification reactions towards plant secondary metabolites,and plays a key role in maintaining cell homeostasis,thus likely participating in the regulation of plant growth,development and in defense responses to stress environments.With advances in plant genome projects and the development of novel technologies in analyzing gene function,significant progress could be made in gaining new insights into the properties and precise biological roles of plant secondary product glycosyltransferases,and the new knowledge will have extensive application prospects in the catalytic synthesis of glycoconjugates and metabolic engineering of crops.In this review,we summarize the current research,highlighting the possible biological roles,of plant secondary metabolite glycosyltransferases and discuss their potential applications as well as aspects to be further studied in the near future.     

Glycosyltransferases: key players involved in the modification of plant secondary metabolites

Glycosyltransferases are members of the multigene superfamily in plants that can transfer single or multiple activated sugars to a range of plant molecules, resulting in the glycosylation of plant compounds. Although the activities of many glycosyltransferases and their products have been recognized for a long time, only in recent years were some glycosyltransferase genes identified and a few functionally characterized in detail. Glycosylation is thought to be one of the most important modification reactions towards plant secondary metabolites, and plays a key role in maintaining cell homeostasis, thus likely participating in the regulation of plant growth, development and in defense responses to stress environments. With advances in plant genome projects and the development of novel technologies in analyzing gene function, significant progress could be made in gaining new insights into the properties and precise biological roles of plant secondary product glycosyltransferases, and the new knowledge will have extensive application prospects in the catalytic synthesis of glycoconjugates and metabolic engineering of crops. In this review, we summarize the current research, highlighting the possible biological roles, of plant secondary metabolite glycosyltransferases and discuss their potential applications as well as aspects to be further studied in the near future.     

Biosynthesis of plant phenolic compounds in elevated atmospheric CO2

Experiments were carried out to determine the effects of elevated atmospheric carbon dioxide (CO₂) on phenolic biosynthesis in four plant species growing over three generations for nine months in a model plant community. Results were compared to those obtained when the same species were grown individually in pots in the same soils and controlled environment. In the model herbaceous plant community, only two of the four species showed any increase in biomass under elevated CO₂, but this occurred only in the first generation for Spergula arvensis and in the second generation for Poa annua. Thus, the effects of CO₂ on plant biomass and carbon and nitrogen content were species‐ and generation‐specific. The activity of the principle phenolic biosynthetic enzyme, phenylalanine ammonia lyase (PAL), increased under elevated CO₂ in Senecio vulgaris only in Generation 1, but increased in three of the four plant species in Generation 2. There were no changes in the total phenolic content of the plants, except for P. annua in Generation 1. Lignin content decreased under elevated CO₂ in Cardamine hirsuta in Generation 1, but increased in Generation 2, whilst the lignin content of P. annua showed no change, decreased, then increased in response to elevated CO₂ over the three generations. When the species were grown alone in pots, elevated CO₂ increased PAL activity in plants grown in soil taken from the Ecotron community after nine months of plant growth, but not in plants grown in the soil used at the start of the experiment (‘initial' soil). In P. annua, phenolic biosynthesis decreased under elevated CO₂ in initial soil, and in both P. annua and S. vulgaris there was a significant interaction between effects of soil type and CO₂ level on PAL activity. In this study, plant chemical composition altered more in response to environmental factors such as soil type than in response to carbon supply. Results were species‐specific and changed markedly between generations.     

Medicinal plant cell suspension cultures: pharmaceutical applications and high-yielding strategies for the desired secondary metabolites

The development of plant tissue (including organ and cell) cultures for the production of secondary metabolites has been underway for more than three decades. Plant cell cultures with the production of high-value secondary metabolites are promising potential alternative sources for the production of pharmaceutical agents of industrial importance. Medicinal plant cell suspension cultures (MPCSC), which are characterized with the feature of fermentation with plant cell totipotency, could be a promising alternative “chemical factory”. However, low productivity becomes an inevitable obstacle limiting further commercialization of MPCSC and the application to large-scale production is still limited to a few processes. This review generalizes and analyzes the recent progress of this bioproduction platform for the provision of medicinal chemicals and outlines a range of trials taken or underway to increase product yields from MPCSC. The scale-up of MPCSC, which could lead to an unlimited supply of pharmaceuticals, including strategies to overcome and solution of the associated challenges, is discussed.     

Diversity and variability of plant secondary metabolism: a mechanistic view

Based upon a brief historical view, the typical features of plant secondary metabolism and its role in chemical interactions between plants and their environment are discussed. Facts and arguments are presented favouring the hypothesis that secondary metabolism evolved under the selection pressure of a competitive environment. The high degree of chemical freedom of secondary metabolism which, in contrast to primary metabolism, allows structural modifications with almost no restrictions, is stressed as mechanistic basis for the generation of chemical diversity. Biochemical and physiological properties of secondary metabolism are in accordance with such a view. It is suggested that the great chemical diversity and intraspecific variability of secondary metabolism is the result of processes of natural selection which act upon highly variable chemical structures. This view is exemplified by the pyrrolizidine alkaloids, a typical class of secondary compounds.     

Metabolic engineering of plant secondary metabolite pathways for the production of fine chemicals

The technology of large-scale plant cell culture is feasible for the industrial production of plant-derived fine chemicals. Due to low or no productivity of the desired compounds the economy is only in a few cases favorable. Various approaches are studied to increase yields, these encompass screening and selection of high producing cell lines, media optimization, elicitation, culturing of differentiated cells (organ cultures), immobilization. In recent years metabolic engineering has opened a new promising perspectives for improved production in a plant or plant cell culture.     

Bioprocess considerations for production of secondary metabolites by plant cell suspension cultures

Plant cell culture provides a viable alternative over whole plant cultivation for the production of secondary metabolites. In order to successfully cultivate the plant cells at large scale, several engineering parameters such as, cell aggregation, mixing, aeration, and shear sensitivity are taken into account for selection of a suitable bioreactor. The media ingredients, their concentrations and the environmental factors are optimized for maximal synthesis of a desired metabolite. Increased productivity in a bioreactor can be achieved by selection of a proper cultivation strategy (batch, fed-batch, two-stageetc.), feeding of metabolic precursors and extraction of intracellular metabolites. Proper understanding and rigorous analysis of these parameters would pave the way towards the successful commercialization of plant cell bioprocesses.     

Susceptibility and intrinsic tolerance of Pseudomonas aeruginosa to selected plant volatile compounds

AIMS: To examine the causes for variations in sensitivity and intrinsic tolerance of Pseudomonas aeruginosa to plant volatile compounds. METHODS AND RESULTS: Minimum inhibitory concentrations were determined for a selection of volatile phytochemicals against P. aeruginosa using a microdilution assay. Effects on growth were also assessed in 100-ml broth cultures. The two strains of P. aeruginosa included in the study exhibited intrinsic tolerance to all compounds, with the exception of carvacrol and trans-cinnamaldehyde. The protonophore carbonyl cyanide m-chlorophenylhydrazone increased P. aeruginosa sensitivity to all compounds except trans-cinnamaldehyde, implicating an ATP-dependent efflux mechanism in the observed tolerance. Outer membrane integrity following treatment with test compounds was assessed by measuring sensitization to detergents. Only carvacrol caused damage to the outer membrane of P. aeruginosa. CONCLUSIONS: The intrinsic tolerance of P. aeruginosa strains to plant volatile compounds is associated with an active efflux mechanism and the barrier function of the outer membrane. SIGNIFICANCE AND IMPACT OF THE STUDY: These findings offer an explanation for the intrinsic tolerance to plant volatile compounds exhibited by P. aeruginosa. The study also confirms that the outer membrane-permeabilizing action of carvacrol, previously reported for the gram-negative bacteria Escherichia coli and Salmonella, extends to monoterpene-tolerant strains of P. aeruginosa.     

Increased understanding of metabolism of secondary plant products frequently generates sketchy and incorrect statements concerning their evolution and function

Secondary plant products perform important functions within the complex interactions between plants and their environment, e.g. as protective agents against pathogens and herbivores, or as attractants for potential pollinators. We are all aware that the enormous diversity of these natural products resulted from evolutionary processes driven by the selection of advantageous properties. However, when these nexuses are mentioned, very often we incline to formulate ‘Plants have acquired the ability to synthesize secondary plant products in order to …’ without realising that such a statement contradicts the Darwinian principles of evolution and corresponds to a Lamarckian view of teleological evolution. One of the major reasons for these automatic and unconscious misapprehensions is because of the ambiguous usage of the term ‘biological function’, which is very often thought to comprise an intention or a special purpose.     

The relative insensitivity of Manduca sexta larvae to non-host plant secondary compounds

We tested the deterrent effects of non-host plant secondary compounds on Manduca sexta Johan. larvae, in choice tests. Treatment chemicals were applied, at approximately natural concentrations to either glass fiber or tobacco leaf disks. Of 30 compounds tested on glass fiber disks, with artificial diet reared larvae, 6 were deterrent. When the 6 deterrent chemicals were tested on tobacco leaf disks only one was still deterrent. No deterrent effects were observed when tobacco reared larvae were tested with chemicals applied to tobacco leaf disks. The results suggest that maintenance of restricted host range in M. sexta larvae relies not on avoidance of non-hosts due to deterrence but on attraction and stimulation to feed on hosts.

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Résumé Nous avons examiné au moyen des expériences de choix, les effects dissuasifs des composés secondaires de plantes non-hôtes des chenilles de M. sexta Johan. Des disques de fibres de verre ou des rondelles de feuilles de tabac ont été traités chimiquement, aux concentrations à peu près naturelles. Sur les 30 substances examinées sur les disques de fibres de verre, 6 ont été répulsives pour des chenilles élvées sur aliment artificiel. Quand l'examen est effectué avec des rondelles de feuilles de tabac, seul un produit est encore répulsif. Aucun effet répulsif n'est observé quand des chenilles élevées sur tabac sont mises en présence de substances associées à des rondelles de feuille de tabac. Ces résultats suggèrent que le maintien d'un spectre d'hôtes limité chez les chenilles de M. sexta ne repose pas sur l'évitement des plantes non-hôtes par suite de leurs substantes dissuasives, mais sur l'attraction et la stimulation provoquées par les hôtes.