鸡蛋花中化学成分及生物活性研究进展

本文对鸡蛋花植物的化学成分和生物活性进行综述,为该植物的进一步开发和利用提供科学依据。     

The chemical constituents from Valeriana jatamansi and their anti-influenza virus and anti-inflammatory effects

Twenty-seven compounds, including six new iridoids, valeransins A−F (1−6), were isolated from the n-BuOH soluble fraction of Valeriana jatamansi. Structurally, compounds 1 and 2 are rare 8, 11-epoxy iridoids, and their absolute configuration was determined based on their experimental and calculated electronic circular dichroism (ECD) spectra. In addition, compounds 5 and 24 exhibited significant anti-influenza virus activities, with IC₅₀ values of 7.23 and 19.83 μM, respectively. Additionally, compound 24 showed inhibition of NO production stimulated by lipopolysaccharide in RAW 264.7 cells, with an IC₅₀ value of 27.22 μM.     

Chemical constituents from the Jasminum lanceolarium Roxb.

Twelve compounds (1–12) are isolated from Jasminum lanceolarium Roxb. Among them, compounds 5, 7, 8, 11 and 12 are reported here for the first time from J. lanceolarium, and compounds 6, 9, 10 are firstly isolated from Jasminum genus. The existence of iridoids and lignanoids might be regarded as valuable chemotaxonomic markers for further classification and subdivision of the genus of Jasminum.     

Revision of the absolute configuration of plumericin and isoplumericin from Plumeria rubra

The absolute configurations of plumericin (1) and isoplumericin (2), isolated from Plumeria rubra, were re-assigned based on a combination of X-ray crystal-structure determination and quantum-mechanical calculations of their circular dichroism (CD) spectra. The experimental CD spectra showed an excellent match with those calculated for the (1S,5R,8R,9R,10R) absolute configuration (corresponding to ent-1 and ent-2, resp.), opposite to that generally accepted and published in the literature. Since the (false) plumericin configuration has been often used to derive the absolute configuration of related iridoids by chemical correlation, their absolute configurations also have to be reconsidered.     

Tectona grandis L.f: A comprehensive review on its patents,chemical constituents,and biological activities

Tectona grandis L.f is a timber plant that is commonly referred to as teak. Its wide use as a medicine in the various indigenous systems makes it a plant of importance. A wide gamut of phytoconstituents like alkaloids, phenolic glycosides, steroids, etc. has been reported. A renewed interest in this plant has resulted in scientific investigations by various researchers towards the isolation and identification of active constituents along with scientific proof of its biological activities. The different parts of the plant have been scientifically evaluated for their antioxidant, antipyretic, analgesic, hypoglycemic, wound healing, cytotoxic, and many more biological activities. Documentation of this scientific knowledge is of importance to have consolidated precise information encompassing the various aspects of this plant, which could provide a base for future studies. This review is a compilation of the salient reports on these investigations concerning phytochemistry, the methods used to identify and quantify the constituents, the evaluation methods of the biological activity, toxicological studies, allergies and the patent/patent applications. This will further help researchers to find an area of the gap for future studies.     

番茄化学成分的分离与鉴定

采用机械破碎法和果胶酶酶解法,使成熟番茄果实细胞内含物充分释放,上清液经D-101大孔树脂富集吸附后,再经一系列柱色谱分离得到6个化合物,根据其理化性质和波谱分析,分别鉴定为:芦丁(1)、槲皮素(2)、木犀草素(3)、番茄皂苷A(4)、豆甾醇(5)、熊果酸(6)。其中,化合物1、2、3、5、6为首次从该植物中分离得到。     

Isolation and identification of chemical constituents from tomato

采用机械破碎法和果胶酶酶解法,使成熟番茄果实细胞内含物充分释放,上清液经D-101大孔树脂富集吸附后,再经一系列柱色谱分离得到6个化合物,根据其理化性质和波谱分析,分别鉴定为:芦丁(1)、槲皮素(2)、木犀草素(3)、番茄皂苷A(4)、豆甾醇(5)、熊果酸(6).其中,化合物1、2、3、5、6为首次从该植物中分离得到.     

艾纳香化学成分的分离与鉴定

采用色谱技术对艾纳香的化学成分进行分离,根据理化性质和波谱学技术确定化合物的结构。结果从艾纳香的乙酸乙酯萃取液中分离得到7个已知成分,分别鉴定为木犀草素(1);木犀草素-7-甲醚(2);鼠李素(3);5,4′-二羟基-7-甲氧基-黄酮(4);5,4′-二羟基3,7,3′-三甲氧基-黄酮(5);北美圣草素(6);二氢斛皮素-4′-甲醚(7)。其中化合物4、5为首次从该植物中分离得到。     

Isolation and enzyme-inhibition studies of the chemical constituents from Ajuga bracteosa

Bractin A (=(2S,3S,4R,5E)-2-{[(2R)-2-hydroxydodecanoyl]amino}triacont-5-ene-1,3,4-triol; 1) and bractin B (=(2S,3S,4R,5E,8E)-2-{[(2R)-2-hydroxyhexacosanoyl]amino}pentadeca-5,8-diene-3,4,15-triol 1-O-beta-D-glucopyranoside; 2), new sphingolipids, and bractic acid (=(5Z,10Z,15Z)-2-decyl-4,7,8,12,13,17,18-heptahydroxy-20,23-dioxopentacosa-5,10,15-trienoic acid; 3), a long-chain polyhydroxy acid, were isolated from the whole plant Ajuga bracteosa along with four known diterpenoids 4-7. Their structures were deduced by spectral studies including 1D- and 2D-NMR spectroscopy. Compounds 1-3 displayed inhibitory potential against enzyme lipoxygenase, while compounds 4-7 inhibited cholinesterase enzymes in a concentration-dependent manner with IC(50) values in the range 10.0-33.0, 14.0-35.2, and 10.0-19.0 microM for lipoxygenase, acetylcholinesterase, and butyrylcholinesterase, respectively. Lineweaver-Burk, and Dixon plots, and their secondary replots indicated that all compounds exhibit non-competitive type of inhibition with K(i) values in the range of 9.5-35.2, 15.2-36.0, and 11.6-20.5 microM, for lipoxygenase, acetylcholinesterase, and butyrylcholinesterase, respectively.     

Chemical constituents from the fruits of Amomum kravanh

Chemical investigation of the traditional Chinese medicine Amomum kravanh led to the isolation of a new secolignan (1), two flavonoids (2 and 3), four monoterpenoids (4–7) and six steroids (8–13). Compounds 1, 5–8 and 12–13 were isolated from the family Zingiberaceae for the first time. Compound 1 is the first lignan reported in the genus Amomum and compound 8 is firstly described as a natural product, which could be of chemotaxonomic importance for the genus Amomum and family Zingiberaceae.     

Iridoids and lignans from Valeriana officinalis L. and their cytotoxic activities

Two new iridoids (1 and 2), one new lignan (3) together with one known iridoid (4) and twelve known lignans (5－16) were obtained from the roots of Valeriana officinalis L. (V. officinalis). The structures were determined using IR, MS, ¹D and ²D NMR spectroscopy and the absolute configurations of the new structures were deduced by ECD experiments. All of the isolated compounds were assayed for their cytotoxic activities against three tumour cell lines (A549, HCT116 and SW620) and the results showed that compounds 9 and 10 showed cytotoxicities against A549 cells, compounds 9 and 11 showed cytotoxicities against SW620 cells and compound 10 showed cytotoxicities against HCT116 cells.     

Lupeol long-chain fatty acid esters and other triterpenoid constituents from Plumeria obtusifolia

From the bark of Plumeria obtusifolia was isolated a series of lupeol fatty esters with the carbon numbers 16, 18,20 and 21–28 in the fatty acid part. Furthermore, lupeol, lupeol acetate, sitosterol, stigmasterol and campesterol were also identified.     

Isolation and chemical characterization of somatostatin-28 from rat hypothalamus

A peptide with somatostatin-like immuno- and bioactivity has been isolated from an aqueous extract of 96 800 rat hypothalamic by means of immunoaffinity chromatography, gel filtration and reverse-phase high-performance liquid chromatography (HPLC). Chemical characterization by amino acid analysis, tryptic peptide mapping and retention behavior in two HPLC system showed that the peptide was indistinguishable from somatostatin-28 previously characterized from several species. This evidence suggests that rat hypothalamic somatostatin-28 is identical in structure to porcine and ovine somatostatin-28.