玫瑰香叶油的化学成分

从摩洛哥引种的玫瑰香叶(Pelargonium rosum)在云南省已栽培成功。其精油经GC/MS分析,共鉴定57个化合物,其中香叶醇含量为14.99％、芳樟醇含量为12.81％,这两个化学成分大大高于云南现有香叶油中的含量(香叶油一级品香叶醇为9.0—9.5％、芳樟醇4.0—4.5％)。香叶醇及香茅醇的各种酯类化合物含量也比香叶油高。从化学成分上看,玫瑰香叶油比现生产的香叶油有不同的应用价值,更接近法国波尔蓬香叶油的质量。     

香叶天竺葵组培苗精油化学成分及对人鼻咽癌细胞的抑制作用

为分析香叶天竺葵组培苗精油的化学成分,研究其药效物质基础,本文进行了组培香叶油等3种香叶油GC-MS组分分析,香叶油及其单体MTT法测定对人鼻咽癌细胞的生长抑制作用,Wright染色法观察细胞形态学变化等试验。结果显示：以香叶油及单体处理鼻咽癌细胞24h后,产生了不同程度的增殖抑制作用,随药物浓度上升而增强,表现出剂量效应关系。组培香叶油和乙酸香茅酯抑癌作用较强,IC50值分别达到94．25和43．98nL／mL。组培香叶油等3种香叶油及其单体具有抑制人鼻咽癌作用,香茅醇和香叶醇在市售香叶油的抑癌作用中起主导作用,甲酸香茅酯可能影响香叶油对人鼻咽癌细胞的抑制作用。     

香叶挥发油成分分析及其对 小鼠白色假丝酵母菌阴道病的影响

目的 研究香叶挥发油对白色假丝酵母生物膜形成的影响。方法 水蒸气蒸馏法提取香叶挥发油,GC-MS分析其成分,测定其对白色假丝酵母的MIC、MBC,激光共聚焦显微镜下观察白色假丝酵母生物膜的形成,制备小鼠白色假丝酵母菌阴道病模型,观察香叶油治疗效果。结果 香叶挥发油提取率为1.83%,分析出22个成分,主要成分为5-甲基-2-异丙烯基环己酮、3,7-二甲基-2-辛烯-1-醇、(顺)香叶醇、异香叶醇、香叶醇和甲酸香茅酯,MIC值为0.3625%,MBC值为0.6250%,激光共聚焦结果显示不同浓度香叶油均可显著抑制白色假丝酵母生物膜形成,动物实验结果显示香叶油可抑制小鼠阴道炎症改变。结论 香叶油用于治疗白色假丝酵母引起的阴道炎机制可能与其影响细菌生物膜形成有关。     

藤茶中香气组成的气相色谱测定

本文用GC和GC/MS系统测定了藤茶中的香气组成。鉴定出28种香气成分,占香精油总量的64％。藤茶中的香气主要成分为反-2-已烯醛、乙酸顺-3-己烯酯、三甲基吡嗪、苯乙醛、α-萜品醇、水杨酸甲酯、香叶醇、β-紫罗酮、顺-茉莉酮、雪松醇、6,10,14-三甲基-2-十五烷酮等。并考察了藤茶中键合态香气成分向游离态转化的潜力。     

云南引种的玫瑰天竺葵精油主要化学成份分析

玫瑰天竺葵从摩洛哥引入云南已试种成功,并开始大面积推广。其各生长期精油分析结果表明,随月份的推移,香叶醇含量下降。其香气特征与云南产香叶天竺葵(Pelargonium graveolens)精油不同,更接近印度波尔蓬香叶油的香气。     

香茅psbA-trnH序列鉴定及挥发油成分气质联用分析

目的:鉴定得到的植物为香茅,分析香茅挥发油主要成分及其含量。方法:使用通用DNA条形码片段(psbA-trnH)对香茅的DNA进行扩增测序,利用BLAST生物信息学软件对数据进行处理分析,绘制遗传距离树,进行种属鉴定,利用水蒸气蒸馏法提取香茅挥发油并通过GC-MS气质联用技术对香茅挥发油各组分含量进行分析。结果:psbA-trnH序列扩增测序确认所测植物为香茅属植物且具有较高的成功率;通过GC-MS共分离出43个峰,数据分析结果显示各组分占比如下:香茅醇(12.76%)、香叶醇(14.54%)、柠檬醛(5.33%)、榄香醇(12.57%)。结论:叶绿体间隔区的psbA-trnH序列可以作为香茅的条形码候选序列。福建香茅的主要挥发成分为香茅醇、香叶醇、柠檬醛、榄香醇等萜类及其含氧衍生物。     

山鸡椒根部精油化学成分的研究

采用水蒸气蒸馏、气相层析、标准品加入和归一法等综合技术鉴定出山鸡椒根部精油含α-蒎烯、柠檬烯、1.8-桉叶素、对聚伞花素、香草醛、甲基庚烯酮、异胡薄荷醇、香叶醇甲酸酯、α-松油醇、香草醇,柠檬醛a,b、香叶醇、丁香酚十三个成分。     

商州产大马士革玫瑰精油研究

采用ISO9842:2003玫瑰油标准,对陕西商州引种的保加利亚主栽玫瑰品种“Kazanluk”(RosadamascenaMiller)精油进行分析。结果表明,该玫瑰精油香气具有天然玫瑰花香,香气细腻、柔和、飘逸。油为液体,淡黄色,相对密度(20/20℃)0.8599,折光指数(20℃)1.4592,旋光度(20℃)-4.3°,冻点20.6℃,酯值11.9,这些物理指标达到了标准要求。大量主香成分相对含量:乙醇0.5%,香茅醇45.5%,橙花醇4.5%,香叶醇7.6%,苯乙醇2.9%,十七烷烃1.13%,十九烷烃15.5%,二十一烷烃5.0%。这些成分含量与原产地保加利亚玫瑰油成分范围有一定差异,但与摩洛哥同类玫瑰油标准相符,可以作为商品油在国际市场销售。     

不同品种桉树叶挥发性成分的GC-MS分析

对不同品种的桉树叶挥发性成分进行了气质联用成分分析。采用水蒸气蒸馏法提取桉树叶片中的挥发性成分,并用气相色谱-质谱联用技术分析鉴定。在被鉴定的成分中,桉叶油素和4-松油烯醇为窿缘桉、尾巨桉、粗皮桉、尾叶桉、大叶桉五种桉树叶片的共有成分;柠檬桉叶的主要挥发成分为(L)-香茅醛和乙酸香茅酯。结果表明,不同品种桉树叶挥发性成分种类及其含量存在差异。     

几种玫瑰油的化学成分及香气比较

用ＧＣ及ＧＣ／ＳＭ方法,定性定量地分析了法国玫瑰油、摩洛哥玫瑰油、我国甘肃苦水玫瑰油及山东平阴玫瑰油及山东阴玫瑰油的化学成分,各鉴定了７９,７４,４５和５４个成分。它们的主要化学成分均为得茅醇（玫瑰醇）、香叶醇、苯乙醇、金合欢醇及其酯类、芳樟醇、玫瑰醚、丁香酚、甲基丁香酚。由于它们含量上的多少及其化学成分上的差异,使这几种一般说来玫瑰油的香气产生了微妙的新鲜的玫瑰花香;而苦水玫瑰油、平阴玫瑰油成分     

Anticonflict effects of rose oil and identification of its active constituents

The present study investigates the pharmacologically active constituents of rose oil, which possesses anti-conflict effects. Analysis using GC/MS revealed that rose oil contains 9 substances that were identified as myrcene, benzyl alcohol, 2-phenethyl alcohol, citronellol, geraniol, citronellyl acetate, eugenol, geranyl acetate and methyl eugenol. We examined the effects of each of these substances using the Geller and Vogel conflict tests in ICR mice. Myrcene, benzyl alcohol and citronellyl acetate did not produce any effects in either tests. Geranyl acetate and methyl eugenol produced no effect in the Geller conflict test. Geraniol and eugenol decreased the response rate during the safe period of the Geller conflict test, but did not affect the response rate during the alarm period. In contrast, 2-phenethyl alcohol and citronellol, like rose oil, produced an increasing effect on the response rate during the alarm period in the Geller conflict test. In addition, both chemicals increased the number of electric shocks mice received in the Vogel conflict test in a manner similar to that of rose oil. Given that 2-phenethyl alcohol and citronellol produced the same anti-conflict effects in both tests as rose oil, we concluded that they are the pharmacologically active constituents of anti-anxiety-like effect of rose oil.     

香茅精油对桔小实蝇产卵驱避作用及其化学成份分析

研究了香茅Cymbopogon nardus精油对桔小实蝇Bactrocera dorsalis (Hendel)的产卵驱避作用及其化学成分。结果表明,香茅精油对桔小实蝇产卵具有一定的驱避作用,不同浓度香茅精油处理芒果上的产卵量均显著低于对照,且随着香茅精油浓度的提高其产卵量逐渐减少,当浓度为10000μg/mL时,产卵驱避率为70.06%。采用气相色谱—质谱联用(GC-MS)技术分析了香茅精油的化学成份,结果发现该精油挥发物中含量较高的是3-蒈烯,香茅醛,香叶醇,香茅醇,柠檬烯。     

Extraction and characterization of essential oil components based on geraniol and citronellol from Java citronella (Cymbopogon winterianus Jowitt)

Citronella oil is the main product of Java citronella grass (Cymbopogon winterianus Jowitt) rich in geraniol and citronellol, widely used in mosquito repellents and perfumeries. The age of the plant plays a key role in oil composition and its yield such that young leaves have lesser oil content than the mature leaves. Also, a remarkable difference between fresh and dried leaves regarding oil yield is observed. The various methods of extracting essential oils from citronella grass with respect to yield (%) were studied. Average percent yield in the manual extraction and hydro-distillation procedure was 0.8 and 1 % respectively, which was better as compared to steam distilled oil (0.7 %). The chromatographic analysis of essential oils with respect to standards geraniol and citronellol were studied by high performance thin layer chromatography (HPTLC) with n-hexane and ethyl acetate (3:2) as mobile phase followed by its separation on plates. The developed plates showed geraniol, citronellol and citronellal as major bands. The analysis of all extracted oil samples by means of electrospray ionization-mass spectrometry (ESI-MS) in the positive ion mode showed rapid mass fingerprints of constituents present in the samples according to the observed mass of standards. Furthermore, the analysis of vibrational spectra was accomplished with Fourier transform infra-red spectroscopy (FTIR) specifying all the functional groups as major peaks confirming all of them as monoterpene alcohols with conjugated double bonds. Thus, HPTLC, ESI-MS and FTIR studies evidenced that the two essential oil components were majorly present in the methanol extract suggesting methanol as a good extractant in the manual extraction process.     

Variation in the Essential Oil Composition,Antioxidant Capacity,and Physiological Characteristics of Pelargonium graveolens L. Inoculated with Two Species of Mycorrhizal Fungi Under Water Deficit Conditions

In recent years, the application of arbuscular mycorrhizal fungi (AMF) has been considered to be an important strategy for improving crop yield and quality. In the present study, a factorial experiment based on a complete randomized design with two factors was performed to investigate the effect of AMF and water stress on the essential oil (EO) composition, antioxidant activity, and physiological and morphological characteristics of rose-scented geranium (Pelargonium graveolens L.). The factors included AMF inoculation (Rhizophagus intraradices, Funneliformis mosseae, and a mixture of both species) and irrigation levels [well-watered (WW), moderate drought stress (MDS), and severe drought stress (SDS)]. The main EO constituents were citronellol (31–37%) and geraniol (9–14%) in all treatments. Under water-stress conditions, some constituents increased, such as geraniol and geranyl formate, whereas others decreased, such as linalool, menthone and rose oxide. Overall, the highest amount of citronellol (37.3%) and geraniol (14.8%) was obtained in the plants inoculated with F. mosseae and R. intraradices under WW and MDS conditions, respectively. Antioxidant activity, total flavonoids, and phenolics were increased because of AMF inoculation, whereas a different trend was observed for the phenolic and flavonoid contents under water-stress conditions. Furthermore, water deficit elevated the amount of soluble carbohydrates as well as the proline content, whereas the amount of proline was lower in inoculated plants than in non-inoculated ones. All the growth parameters were improved in the AMF-inoculated plants compared to non-inoculated ones under different irrigation regimes. Drought conditions decreased the photosynthetic pigments and efficiency, whereas AMF plants ameliorated the adverse effect of drought conditions. In general, mycorrhizal inoculation resulted in an improvement in the growth parameters as well as the phytochemical and physiological characteristics of rose-scented geranium.

     

我国西南元江大理茶的挥发性成分及其抗氧化活性(英文)

大理茶 ( Camellia taliensis) 为山茶科山茶属茶组植物,主要分布于云南横断山脉澜沧江至伊洛瓦底江流域,即从云南的西部及西南部至缅甸北部。在其分布区,大理茶亦被称为野生大茶树,常用于加工制作茶叶。采用水蒸气蒸馏法、GC 及 GC/MS 联用技术,首次对大理茶的鲜幼叶和鲜幼叶及老叶分别制成的绿茶中的挥发性成分进行提取和分析,共鉴定出 91 个化合物。研究结果表明,大理茶鲜幼叶的主要香气成分为棕榈酸 ( 30. 52%) ,亚油酸 ( 19. 82%) ,植醇 ( 8. 75%) 和亚麻酸乙酯 ( 2. 54%) 等有机酸及其酯和二萜类,而制成绿茶后,其主要香气成分则为芳樟醇 ( 28. 43%) ,脱氢芳樟醇 ( 1. 13%) ,α-松油醇( 11. 68%) ,橙花醇 ( 4. 92%) 和香叶醇 ( 12. 34%) 等单萜醇类成分。从大理茶鲜叶到由其制成的绿茶,香气成分发生了较大变化,形成了 28 种原鲜叶中未检测到的香气成分,其中,( Z,Z,Z) -9,12,15-十八烷三烯-1-醇的含量分别达到 1. 21% ( 幼叶绿茶) 和 11. 2% ( 老叶绿茶) ,是大理茶制作的绿茶的特征香气成分。DPPH 和 ABTS+自由基清除实验结果显示大理茶鲜叶及其制成的绿茶的挥发性成分均具有一定的抗氧化活性,但均弱于茶多酚的抗氧化活性。     

Water soluble fractions of rose-scented geranium (Pelargonium species) essential oil

The essential oil of rose-scented geranium (Pelargonium species, family: Geraniaceae) obtained through steam or water plus steam distillation of shoot biomass is extensively used in the fragrance industry and in aromatherapy. During distillation, a part of the essential oil becomes dissolved in the distillation water (hydrosol) and is lost as this hydrosol is discarded. In this investigation, hydrosol was shaken for 30 min with hexane (10:1 proportion) and the hexane was distilled to yield 'secondary' or 'recovered' essential oil. The chemical composition of secondary oil was compared with that of 'primary' oil (obtained directly by distilling shoot biomass of the crop). Primary oil accounted for 93.0% and secondary oil 7.0% of the total oil yield (100.2 ml from 100 kg green shoot biomass). Fifty-two compounds making up 95.0-98.5% of the primary and the secondary oils were characterized through gas chromatography (GC) and gas chromatography-mass spectroscopy (GC--MS). Primary oil was richer in hydrocarbons (8.5-9.4%), citronellyl formate (6.2-7.5%), geranyl formate (4.1-4.7%), citronellyl propionate (1.0-1.2%), alpha-selinene (1.8-2.2%), citronellyl butyrate (1.4-1.7%), 10-epi-gamma-eudesmol (4.9-5.5%) and geranyl tiglate (1.8-2.1%). Recovered oil was richer in organoleptically important oxygenated compounds (88.9-93.9%), commercial rhodinol fraction (74.3-81.2%), sabinene (0.4-6.2%), cis-linool oxide (furanoid) (0.7-1.2%), linalool (14.7-19.6%), alpha-terpineol (3.3-4.8%) and geraniol (21.3-38.4%). Blending of recovered oil with primary oil is recommended to enhance the olfactory value of the primary oil of rose-scented geranium. Distillation water stripped of essential oil through hexane extraction can be recycled for distilling the next batch of rose-scented geranium.     

Chemical Compositions and Antioxidant Activity of Essential Oil from Green Tea Produced from Camellia taliensis (Theaceae) in Yuanjiang,Southwestern China

Camellia taliensis belonging to Camellia sect. Thea (Theaceae) is distributed from the western and southwestern areas of Yunnan Province, China to the north of Myanmar. Known as the “wild” tea plant, it has been commonly used for making tea by the local people of its growing area. It is the first investigation of the volatile constituents of the fresh tender leaves of C.taliensis and green teas produced from its tender and older leaves. The volatile constituents were obtained by hydrodistillation and analyzed by GC and GC MS. Ninety one compounds were identified. The results showed that the main compositions of volatile oil of the fresh tender leaves were hexadecanoic acid (30.52%), linoleic acid (19.82%), phytol (8.75%), and geraniol (2.54%), while monoterpenoids (58.51%) composing of linalool (28.43%), hotrienol (1.13%), α terpineol (11.68%), nerol (4.92%) and geraniol (12.34%) were the major volatile components of its green tea product. From the fresh leaves to the green tea products, 28 aroma components were formed. Among then, the content of (Z, Z, Z) 9, 12, 15 octadecatrien 1 ol (peak 77) was up to 1.21% (from tender leaves) and 11.2% (from older leaves), respectively. The DPPH and ABTS+ radical scavenging assays demonstrated a moderate activity of essential oil from the three essential oils of C.taliensis.     

Composition of rugosa rose (Rosa rugosa thunb.) hydrolate according to the time of distillation

Rugosa rose (Rosa rugosa Thunb.) is one of the most common rose species in Poland. It has mild soil and climate requirements and is resistant to low temperatures. Rugosa rose hips are a valuable raw material used in food and pharmaceutical industries, while flowers and petals may be a source of fragrant products, such as essential oil and hydrolate. The main aim of this study was to verify usefulness of dried R. rugosa petals for essential oil and hydrolate production. We also assessed the use of rugosa rose petals remaining after oil distillation for hydrolate production.The R. rugosa dried petals immersed in water were subjected to simple distillation and five fractions of primary rose hydrolate were obtained. In parallel, essential oil from the second sample of petals was obtained by hydrodistillation in Clevenger-type apparatus. The distillation residue was used for obtaining four fractions of secondary hydrolate. The volatiles from hydrolate fractions were isolated by liquid–liquid extraction with diethyl ether. The essential oil and hydrolate volatiles were analyzed by GC–FID–MS.Hydrolate fractions contained similar amounts of volatiles (20–30 mg/L) with the exception of the first fraction of primary hydrolate (60 mg/L). β-Phenylethanol, citronellol, geraniol, and nerol were the main volatile constituents of primary hydrolate. β-Phenylethanol, citronellic acid, and geranic acid were the main volatile constituents of secondary hydrolate. The content of alcohols decreased, while the content of monoterpene esters (citronellyl, neryl, and geranyl acetate) as well as monoterpene acids (citronellic, neric, and geranic acid) increased in successive fractions of both hydrolates.The scent and composition of essential oil and hydrolate obtained from R. rugosa petals were similar to those of rose oil and rose water produced from damask rose (Rosa damascena Mill.). This proves, that rugosa rose distillation products may become an alternative to fragrant damask rose products.