中国岩黄耆属(豆科)种皮纹饰及其系统学意义

利用扫描电镜观察了国产岩黄耆属（Hedysarum L.）18个种（含3个居群）的种皮纹饰。结果表明：岩黄耆属种皮纹饰性状在种的划分上具有重要的分类学意义。依据种皮纹饰特性,大致分为光滑型和粗糙型2大类型以及断棱状、嚼烂状、龟纹状、网纹状与细网状5个亚型。依据其划分的类型及亚型,种皮纹饰呈现出从断棱状、细网状到光滑状的演化趋势,从而阐明了种皮纹饰在岩黄耆属系统演化上的重要意义。     

辣椒四个品种的核型研究

本文对我国栽培辣椒Capsicum annuum L.的四个品种即汉川椒、华椒一号、牛角椒和二金条进行了核型分析,其染色体数目均为2n=2x=24,核型公式均为2n=24=20m+2sm+2st,但汉川椒和华椒一号具一对随体,牛角椒和二金条具两对随体。本文还对它们的进化关系进行了讨论。     

Development of pepper (Capsicum annuum) seed quality

Changes in seed quality in pepper (Capsicum annuum L.) were monitored during seed development and maturation in two seasons. Seed quality was assessed by a number of different tests, but principally by determining seed storage longevity in laboratory tests and seedling growth in glasshouse tests. Mass maturity (defined as the end of the seed-filling phase) occurred 49–53 days after anthesis (DAA) in 1989 (varying among fruit layers) and 53 DAA in 1990 when seed moisture contents were 51–53%. The onset of both germinability and desiccation tolerance occurred either just before or at mass maturity. Maximum potential longevity (assessed by the value of the seed lot constant K_i) was achieved 63–65 DAA, i.e. not until 10–12 days after mass maturity (DAMM), in both years. Seedling dry weights in the glasshouse growth tests were maximal later still - for seeds harvested 17–21 DAMM in 1989 and 17 DAMM in 1990; the effects on seedling weight arose from differences in times from sowing to emergence (P < 0.005) among different seed harvests, with no significant differences in subsequent relative growth rates (P > 0.25). Seed priming reduced mean germination times for seeds harvested at all stages of development, but had little effect on germination capacity and potential longevity, and did not affect the pattern of changes in potential longevity during seed development and maturation. The results contradict the hypothesis that seed quality is maximal at the end of the seed-filling phase and that viability and vigour begin to decline immediately thereafter.     

细叶小羽藓营养成分的测定分析

该研究以细叶小羽藓为材料,测定了基本营养成分总糖、粗脂肪、粗蛋白、灰分的含量,采用气相色谱、氨基酸自动分析仪分别检测了脂肪酸和氨基酸的组分含量,并通过化学分析法和扫描电镜明确了细叶小羽藓矿质元素含量及分布情况。结果表明:细叶小羽藓中主要成分是糖类,占16.11%,粗蛋白质、灰分含量分别为11.20%、23.34%。氨基酸组成均衡,必需氨基酸(EAA)占氨基酸总量(TAA)的27.70%,必需氨基酸与非必需氨基酸的比值(EAA/NEAA)为0.38;限制性氨基酸为组氨酸,比值系数分(SRC)为12.96;药用氨基酸占总氨基酸的62.12%;天冬氨酸、谷氨酸、精氨酸、亮氨酸等含量相对较高。不饱和脂肪酸与饱和脂肪酸的比值为0.74,不饱和脂肪酸花生四烯酸(AA)和二十二碳六烯酸(DHA)相对含量较高。富含矿物质,茎叶元素均匀分布,其中Al、Ca、Fe、K、Mg等元素含量很高。综上认为,细叶小羽藓是一种含糖量较多、矿质丰富、低脂、低蛋白的苔藓,作为生物资源具有开发潜力。     

辣椒四个品种的核型研究

本文对我国栽培辣椒Capsicum annuum L.的四个品种即汉川椒、华椒一号、牛角椒和二金条进行了核型分析,其染色体数目均为2n=2x=24,核型公式均为2n=24=20m+2sm+2st,但汉川椒和华椒一号具一对随体,牛角椒和二金条具两对随体。本文还对它们的进化关系进行了讨论。     

In vitro stem elongation of sweet pepper in media containing 24-epi-brassinolide

In vitro regeneration of sweet pepper (Capsicum annuum L. cvs Jupiter and Pimiento Perfection) has been performed via direct organogenesis. The resulting shoot-buds were placed on media containing 24-epi-brassinolide (EBR) 0.1 μM, a plant steroid lactone, in the presence or absence of zeatin 9.1 μM plus GA3 5.2 μM for further stem elongation. Different responses to these treatments were recorded depending upon the protocols used and the genotypes tested. It appears that EBR does not always act directly on stem elongation but may be an elicitor and/or an enhancer of elongation in concert with endogenous and other exogenously added growth regulators. Elongated shoots were easily rooted with alpha-naphtalenacetic acid 0.5 μM (0.1 mgl-1) and transfered to soil, and following acclimation were taken to maturity in the greenhouse. This revised version was published online in June 2006 with corrections to the Cover Date.     

Comparative palynology and seed morphology in annual pansies (Viola sect. Melanium,Violaceae): implications for species delimitation

Abstract

This integrated study provides new insights into pollen and seed morphology and pollen heteromorphism of four closely related annual taxa of Viola sect. Melanium. The plant material, both fresh and dried, was collected in Italy and studied using light and scanning electron microscope. Palynological data for V. hymettia together with a detailed comparative analysis of seed morphology and micromorphology of the four species are reported for the first time. Results of this work highlight some pollen and seed features as useful diagnostic characters. The pollen size proves to be of diagnostic value to easily separate V. kitaibeliana, having the smallest pollen grains, from the others, especially from V. arvensis with the largest ones. Exine ornamentation is microreticulate, showing no relevant differences among species. We can partially confirm the diagnostic value of the prevailing pollen morph as it can be useful only for V. arvensis (five-aperturate) versus V. tricolor and V. hymettia (four-aperturate). The macro- and micromorphology of seeds provide additional useful distinguishing characters. Particularly, seed size was found to be a good delimitating character, especially to distinguish V. kitaibeliana (with the smallest seeds) from V. arvensis, and easy to be measured with no need of particular equipment.     

杧果果实的扫描电镜观察

果成熟果实呈黄色长卵形是典型的核果。其外果皮呈革质,中果皮呈肉质,内果皮呈骨质表面有纤维。内果皮包被着种子形成一个大而扁的核。种子扁形,种皮很薄,子叶呈多胚或单胚。通过对果果实结构各个层次的扫描电镜观察,为其贮藏保鲜及繁育栽培工作提供一些科学依据。     

聚乙二醇、赤霉素、磷酸氢二钾和低温处理种子后的甜椒幼苗生长

聚乙二醇(PEG)、KH2PO4、赤霉素(GA3)和低温处理可以不同程度上提高甜椒二叶一心、四叶一心和六叶一心期的壮苗指数、根系活力、根系吸收面积和叶绿素含量,改善甜椒幼苗的生长;甜椒壮苗指数、根系活力和根系活跃吸收面积与种子活力指数相关性显著,种子活力指数与甜椒苗龄的相关性大小依次为:二叶一心＞六叶一心＞四叶一心期.     

小鱼仙草种子化学成分的研究

对小鱼仙草种子的化学成分进行研究,结果表明：种子脂肪油含量为20.26%,其主要成分为：亚油酸（15.117%）、亚麻酸（67.356%）、油酸（11.349%）、棕榈酸（4.988%）、硬脂酸（11.80%）等,种子油含有大量人体所需的不饱和脂肪酸。此外还测定了种子的17种氨基酸和24种矿质元素。其种子和种子油具有较高的营养价值和医疗保健功效,具有潜在开发利用的价值。     

辣椒子叶原生质体分离条件的研究

以不同基因型的辣椒子叶为供体组织进行辣椒原生质体分离条件的研究,结果表明：幼龄子叶的原生质体产量与活力均高于老龄子叶;酶解过程中酶液渗透压、酶液浓度、酶解时间均对原生质体分离效果产生重要影响。对于辣椒子叶原生质体,最佳分离条件为酶液甘露醇浓度０．５ｍｏｌ／Ｌ,纤维素酶Ｃｅｌｌｕｌａｓｅ Ｏｎｚｕｋａ Ｒ－１０ １．５,果胶酶Ｍａｃｅｒｏｚｙｍｅ Ｒ－１０ ０．６％,酶解时间８－１０ｈ。不同基因型辣     

一个辣椒功能性雄性不育系的花器形态及遗传研究

本报道了一个新型辣椒功能性雄性不育系的花器形态和遗传规律。研究表明,新发现的辣椒雄性不育花冠退化,大部分雄蕊萎缩,没有花丝、具发育不完整的花药;虽然花内１～２枚发育正常的雄蕊有少量可育花粉,但由于花萼畸长紧闭,不能开花。雌蕊发育正常,人工辅助自花或异花杂交可正常结果并产生种子。遗传杂交分析表明,该功能性雄性不育遗传上受一对隐性核基因控制,用基因的符号ｆｍｓ表示。     

观赏辣椒一步成苗诱导条件的筛选

采用正交试验设计方法探讨6-BA、NAA和2,4-D对观赏辣椒一步成苗影响的结果表明:6-BA与NAA的浓度比对丛生芽诱导的影响最大。筛选出的观赏辣椒一步成苗的最适培养基为1/2MS 1.0mg·L-16-BA 0.5mg·L-1NAA 0.2mg·L-12,4-D,并获得移栽后的成活植株。     

影响辣椒离体再生芽伸长因素研究

以辣椒子叶为外植体,比较不同浓度BA和IAA激素组合对辣椒再生芽诱导的差异,利用筛选出的高效芽诱导培养基为基础,研究了赤霉素、芽诱导时间、培养基有机成分、不同激素组合和品种等因素对辣椒不定芽伸长的影响。结果表明:不同基因型辣椒子叶再生能力不同,BA3.0mg.L-1 IAA0.5mg.L-1的激素配比对不定芽诱导频率最高;不定芽的伸长百分率随着GA3浓度的增加而增加,GA3的适合浓度为1.0～2.0mg.L-1;不定芽诱导时间对不定芽的伸长有一定的影响,诱导21d的不定芽,其伸长频率明显高于诱导14d的不定芽;B5有机成分在辣椒不定芽的伸长中效果优于MS有机成分;激素组合对不定芽伸长有一定的影响,Zeatin GA3激素组合对伸长效果最好,BA IAA GA3伸长效果较好,BA PAA(苯乙酸,phenylaceticacid) GA3伸长效果次之;不同品种辣椒不定芽的伸长能力有一定差异,楚风和苏椒五号再生芽伸长能力最佳。与IAA和NAA相比,IBA对再生芽生根效果较好。     

辣椒胞质雄性不育系和保持系内源激素含量的比较

以2个辣椒品系(199807、199803)的胞质雄性不育系和相应保持系为实验材料,采用酶联免疫吸附法(ELISA)测定IAA、(Z ZR)、GA3和ABA等内源激素含量,用气相色谱分析仪测定乙烯(ETH)释放量,对辣椒胞质雄性不育系和相应保持系内源激素含量变化规律进行研究.实验结果表明:在四分小孢子之前,花药中的IAA含量不育系显著高于保持系,在四分小孢子时期花药和花蕾中的IAA含量出现转折,到花粉粒成熟期的花蕾和花药以及开花期叶片中的IAA含量均是不育系显著低于保持系;小孢子各发育时期花药以及花期叶片中GA3含量均是不育系高于保持系,但花粉粒成熟期化蕾中GA3含量为不育系低于保持系;小孢子不同发育时期的花药以及花期叶片中ABA含量始终足不育系显著高于保持系,而花粉粒成熟期花蕾中ABA含量不育系与保持系没有显著差异;花粉粒成熟期的花蕾和花期叶片中ETH释放量表现为不育系显著高于保持系.同时,花粉粒成熟期的花蕾、花药和叶片中IAA/ABA、(Z ZR)/ABA、GA3/ABA、IAA/GA3、(Z ZR)/GA3等5个激素的比值均有不育系低于保持系的趋势.本实验结果说明辣椒的育性表现与花器和叶片等组织中内源激素的含量变化有关,花药和花期叶片中IAA亏缺、GA3和ABA增加以及化蕾和叶片中ETH过度产生,都有可能导致辣椒雄性不育.