Effect of ascorbic acid on respiration and carbohydrate metabolism of mycelial felts ofCunninghamella sp.

Ascorbic acid induced rapid sucrose absorption accompanied by increased keto acid content and respiration rate. Lower concentrations of the vitamin activated glucosan and galactosan accumulation while an increase of concentration of the drug above 20 p.p.m. attenuated the former and furthered the latter with a simultaneous increase in the disaccharide content. In all cases, the acid had no effect on either the free or conjugated monosaccharides, recorded in this investigation, but increased the nucleoprotein content to a constant value regardless of the variation of concentration of the vitamin. The gain in dry weight of ascorbic acid-treated mats did not account for the high sugar uptake, suggesting an alteration in the pathways of carbohydrate metabolism.     

The Absorption of Ions by Excised Root Systems: III. OBSERVATIONS ON ROOTS OF PEA PLANTS GROWN IN SOLUTIONS DEFICIENT IN PHOSPHORUS, NITROGEN, OR POTASSIUM

1. Pea plants were grown in complete culture solution and in deficienciesof phosphorus, nitrogen, or potassium for a period of about5 weeks. Excised roots of these plants were treated with a complete,aerated culture solution for varying periods of time and thechanges in respiration rate, phosphorus, nitrogen, potassium,sugar, and starch contents measured.
2. There were changes infresh weight and dry weight of the excisedroots during treatment.The dry weight decreased with time butthe water content changeswere variable. Uptake of water wascorrelated with uptake ofpotassium and sucrose content in someinstances.
3. There wasno evidence of a ‘salt respiration’ inthose caseswhere active accumulation occurred.
4. The rates of gain or lossof phosphorus, nitrogen, or potassiumat 0 hours, 8 hours, and16 hours were calculated and it wasfound that the rate dependedboth on content of element in theroot and the sugar cotent.There was very little evidence thatone element affected therate of uptake of another. Simultaneousloss of one elementand gain of another occurred in some instances.
5. The observationsappear to be best explained on the assumptionthat the absorbedions are fixed in the cells in the form ofloosely bound compoundsand that these compounds are formedfrom sugars.

     

The Absorption of Ions by Excised Root Systems: II. OBSERVATIONS ON ROOTS OF BARLEY GROWN IN SOLUTIONS DEFICIENT IN PHOSPHORUS, NITROGEN, OR POTASSIUM

1. Barley plants were grown in complete culture solution and indeficiencies of phosphorus, nitrogen, or potassium for a periodof about 6 weeks. Excised roots of these plants were treatedwith a complete, aerated culture solution at 25? C. for varyingperiods of time, and the changes in respiration rate, phosphorus,nitrogen, potassium, sugars, and starch contents measured.
2. Therewere changes in fresh weight and dry weight of the excisedrootsduring treatment. The dry weight decreased with time butthewater-content changes were variable. There was a gain orlossof water by the roots according to the treatment.
3. In all casesthe deficient roots increased in content of theelement in whichthey were originally deficient. The roots ofthe plants suppliedwith full nutrient usually decreased incontent of phosphorus,nitrogen, and potassium, but exceptionsoccurred and the reasonsare discussed.
4. In most of the experiments described simultaneousloss of oneion and gain of another occurred.
5. Nitrogen-deficientroots accumulated nitrate when exposed toa complete nutrientsolution, and some of this was assimilatedwith formation ofprotein. Under similar conditions nitrogen-richroots decreasedin nitrogen content and proteolysis took place.
6. There wasa rapid fall in sucrose and reducing sugar contentof the excise'roots. The starch content was initially verysmall and showedlittle change with time.
7. The respiration rate declined withtime in all treatments exceptwhere a nitrogen deficiency existed.Here the respiration rateincreased to a maximum value at about8 hours and then fell.This increase in rate is attributed toprotein synthesis. Noevidence of a ‘salt respiration’was observed evenwhen active uptake of phosphorus or potassiumwas occurring.
8. In most instances the carbon dioxide evolvedin respirationgreatly exceeded the carbon dioxide equivalentof the sugarconsumed in the same period. Exceptions were foundwith thenitrogen-deficient roots where less carbon dioxidewas evolvedthan the equivalent of sugar consumed. It is probablethat apart, at least, of the sugar unaccounted for was usedin proteinsynthesis.
9. Where the carbon dioxide of respirationwas in excess of theequivalent of sugar consumed, protein oramino-acid is the mostprobable substrate. Respiration rateis found to be relatedboth to nitrogen and sugar content.

     

遮光灵武长枣果实糖积累和代谢相关酶活性特征

于灵武长枣盛花期对果实进行遮光处理,以自然照光为对照,通过测定果实生长指标、叶绿素含量、蔗糖代谢相关酶活性及其蔗糖代谢糖分含量等,研究果实光合作用在果实糖积累中的作用及对果实多糖和总糖含量积累的影响。结果表明:(1)遮光处理后,果实单粒重、单粒体积以及果实中叶绿素含量均降低。(2)遮光处理不同程度增加了果实中转化酶、蔗糖磷酸合成酶和蔗糖合成酶分解方向酶的活性,而降低了其蔗糖合成酶合成方向酶的活性。(3)遮光处理主要影响果实着色期和成熟期的糖含量,对果实发育初期糖含量影响较小;果实多糖的形成与果实所受光照状况具有一定的关系,而果实中总糖的积累与外界光照具有密切关系。可见,果实遮光处理影响了果实发育过程中蔗糖代谢相关酶的活性,从而影响果实糖分的代谢和积累。     

宁夏枸杞果实遮光处理对果实糖积累和相关酶活性的影响

在宁夏枸杞盛花期对果实进行遮光处理,以自然照光为对照,通过测定枸杞果实生长指标、果实叶绿素含量、蔗糖代谢糖分含量及其蔗糖代谢相关酶活性,以研究枸杞果实光合作用在枸杞果实糖积累中的效应及对枸杞果实多糖和总糖含量积累的影响。结果表明:(1)遮光后,果实单粒重和果实中叶绿素含量均降低,体积却有所增加,遮光处理主要影响果实着色期和成熟期的糖含量,对果实发育初期影响不大;(2)遮光处理不同程度增加了果实转化酶、蔗糖磷酸合成酶和蔗糖合成酶活性。枸杞果实多糖的形成与果实光照具有一定的关系,而总糖含量的积累与光照关系不大。     

Dependence of wheat callus growth,differentiation and mineral content on carbohydrate supply

The effects of different carbon sources on the growth, differentiation and mineral content of wheat callus were investigated. Callus originating from immature embryos showed optimal growth produced the highest ratio of shoots when it was cultured on the medium containing 0.058 M sucrose. Higher carbohydrate concentrations reduced both shoot formation and growth. On the other hand, when sucrose concentration was less than 0.029 M neither differentiation nor greening was observed. Mannitol had a stimulating effect on shoot formation when the medium containing 0.029 M sucrose was supplemented by mannitol to get the final concentration of 0.058 M. The respiration rate increased along with increasing concentration of sucrose and glucose, and reached a maximum in the case of sucrose at the concentration of 0.263 M. On the addition of different concentrations of mannitol to a 0.058 M sucrose medium the respiration remained essentially unchanged. The mineral content of the tissue cultures also depended on the carbohydrate concentration. The water content decreased with increasing carbohydrate concentrations and among carbohydrates examined, sucrose was the most effective. The nitrogen and potassium contents of the calli reached their maximum values at 0.117 M–0.175 M carbohydrate content. The highest phosphorus contents were detected at 0.350 M–0.468 M carbohydrates. Phosphorus proved to be the most sensitive to osmotic changes.     

Effect of colchicine on the carbohydrate metabolism of mycelial felts of cunninghamella Sp.

Summary An experiment is reported in which 5 days old Cunninghamella spec. mats were incubated at 25°C over Richard's medium alone or together with colchicine. The results show that, up to 20 p.p.m., colchicine had no effect on dry weight and soluble sugar content of the fungal mats but caused an acceleration in the rate of sugar absorption and utilisation and polysaccharide accumulation especially the glucosans. 10 p.p.m. concentration further induced an increase in CO₂ production and synthesis of mononucleotides and nucleoproteins as indicated by excessive accumulation of conjugated pentoses and the pentosan fraction of polysaccharides.     

Studies in the mineral nutrition of Japanese mint

Summary Potassium deficiency resulted in a increased accumulation of total phosphorus, inorganic phosphorus and sugar phosphate which suggested some interference in phosphorus metabolism predominantly beyond the sugar phosphate synthesis stage. Roots appeared to be a reservoir for accumulation of various phosphorus fractions of Japanese mint (Mentha arvensis L. var.piperascens).A higher respiration rate under potassium deficiency might be one of the factors to retard the inclusion of inorganic phosphorus into structural components, resulting in poor formation of organophosphorus compounds needed for plant growth and development. In spite of an increased essential oil content (ml/100 g dry weight) in a phosphorus deficient situation, total essential oil production (ml/plant) was low. Foliage growth, essential oil content and respiration was higher between 60 to 80 days and seemed to be associated with a high intensity of enzymatic and metabolic activity, as observed in various phosphorus fractions rising to a very high value after 80 days of crop growth.     

花铃期干旱和渍水对棉铃碳水化合物含量的影响及其与棉铃生物量累积的关系

在池栽条件下,以美棉33B为材料,研究花铃期干旱、渍水7 d和渍水14 d处理对棉铃碳水化合物含量的影响及其与生物量累积的关系.结果表明: 干旱处理对下部果枝棉铃铃壳碳水化合物含量的影响较小,降低了中部铃壳碳水化合物含量;干旱处理上部铃壳和渍水处理铃壳可溶性糖、淀粉含量增加,蔗糖含量先降后增,且随渍水持续期延长变幅增大,蔗糖外运受阻加重.与铃壳相比,花铃期干旱和渍水处理对棉籽碳水化合物含量的影响较小.干旱和渍水7 d处理中部果枝棉铃生物量快速增长起始期提前但历时短,下部和上部棉铃生物量累积最大增长速率降低;渍水14 d处理不同果枝部位棉铃生物量累积最大增长速率均降低.相关分析表明,棉铃生物量及其最大增长速率与铃壳可溶性糖和蔗糖含量关系密切.因此,花铃期干旱和渍水影响棉铃蔗糖外运,改变棉铃生物量累积特性,是棉铃生物量降低的原因.
     

GROWTH OF EXCISED PEA EMBRYONIC AXES ON DIFFERENT SUGARS

Excised pea embryonic axes were cultured on mineral salts plus various carbon sources. Growth continued for at least 3 wk, as measured by increased length, fresh and dry wt, sugar content, and β-amylase activity. The optimum sucrose concentration for elongation and fresh wt accumulation was 5% (w/v), although dry wt and sugar content increased in cultures containing 10 to 20%. Comparable growth was observed for axes cultured on 2% sucrose, glucose, fructose, or maltose.     

Comparing carbohydrate status during norway spruce seed development and somatic embryo formation

Summary The carbohydrate status of developing seeds of Picea abies was examined in order to provide a frame of reference for the evaluation of changes in carbohydrate content in maturing somatic embryos of the same species. Samples were taken at weekly intervals from 12 May 1998 (estimated time of pollination) until 20 October 1998. The total non-structural carbohydrate content was high (≈150–180 μg mg⁻¹ dry weight) at the time of the first samples and the carbohydrate spectrum consisted of sucrose, glucose, fructose, and pinitol. A dramatic decrease in carbohydrate content took place from June 6 onwards, that was accompanied by changes in carbohydrate partitioning to favor sucrose over hexoses and the disappearance of pinitol. Raffinose and stachyose were first detected on July 28, and their content gradually increased thereafter. Isolated embryos and remaining megagametophytes were analyzed starting with September 1. Carbohydrate content was higher in isolated zygotic embryo than in the rest of the seed, with a slowly increasing fraction of raffinose and stachyose. Comparisons of presented data with the results of our previous study of somatic embryo carbohydrate status (Lipavská et al., 2000) revealed the following common features: (1) a decrease in total carbohydrate content and (2) an increase in sucrose:hexose ratios in developing seeds and embryonal suspensor mass. Marked differences were observed in carbohydrate spectra: (1) somatic embryo development was not accompanied by pinitol accumulation in any phase; (2) mature zygotic embryos, in contrast to mature somatic embryos, contained raffinose and stachyose. These observations will provide a solid basis for improvement of protocols for somatic embryogenesis in Picea.     

Carbohydrate Status of Tulip Bulbs during Cold-Induced Flower Stalk Elongation and Flowering

The effect of a cold treatment on the carbohydrate status of the scales and flower stalk of Tulipa gesneriana L. cv Apeldoorn bulbs during growth after planting was studied and compared with bulbs not given cold treatment. Bulbs were stored dry for 12 weeks at 5[deg]C (precooled) or 17[deg]C (noncooled). Only the 5[deg]C treatment led to rapid flower stalk elongation and flowering following planting at higher temperatures. Precooling enhanced mobilization of starch, fructans, and sucrose in the scales. The cold-stimulated starch breakdown was initially accompanied by increased [alpha]-amylase activity per scale. In noncooled bulbs, [alpha]-amylase activity slightly decreased or remained more or less constant. Cold-induced flower stalk elongation was partially accompanied by a decrease in the sucrose content and an increase in the glucose content and invertase activity per g dry weight. The starch content in internodes initially decreased and subsequently increased; [alpha]-amylase activity per g dry weight of the lowermost internode showed a peak pattern during starch breakdown and increased thereafter. The internodes of noncooled bulbs, on the contrary, accumulated sucrose. Their glucose content and invertase activity per g dry weight remained low. Starch breakdown was not found and [alpha]-amylase activity per g dry weight of the lowermost internode remained at a low level. Precooling of tulip bulbs thus favors reserve mobilization in the scales and flower stalk and glucose accumulation in the elongating internodes.     

Interaction of ascorbic acid and colchicine with sucrose utilization byCunninghamella elegans

The stimulating effect of ascorbic acid, administered to colchicine-treated mycelia ofCunninghamella elegans, on respiration, keto acid production and carbohydrate accumulation was lower than the highly increased rate of sugar absorption. Furthermore, the increasing ascorbic acid concentration in colchicine media favoured lower carbohydrate accumulation, keto acid production, carbon dioxide output and highly stimulated the utilization of the absorbed sugars for the formation of non-carbohydrate compounds. In addition, the vitamin seemed to counteract the inhibitory effects of colchicine on nucleoprotein and soluble nucleotide synthesis by colchicine-treated mycelia particularly when the drug was administered at high levels.     

The Effects of Sugar and Potassium on Extension Growth in the Root

1. A new technique for studying extension growth in the root isdescribed which is based on excising a zone which extends 1·5–3·0mm. from the tip. Large numbers of these segments are culturedwith different nutrient fluids in the dark at 25° C. withcontinual shaking.
2. The effects of a large number of nutrientson the growth ofthe segments have been studied, but only two,sugar and potassiumions, have been found to have stimulatingeffects.
3. The effects of water, three concentrations of sugar,and oneof potassium in air, and with an atmosphere containing5 percent. oxygen have been studied in detail in connexionwith lengthincrease, sugar absorption, content of free sugar,cellulosecontent, dry weight, and respiration.
4. It has beenshown that with increasing concentration of sugarin the medium,the rate of growth, the time during which growthproceeds, theinternal concentration, respiration, dry weight,and celluloseformation all increase. Also that potassium stimulatesthe rateof growth and respiration, and that with per cent,oxygen allthe aspects studied are depressed.
5. It is suggested that thestimulation due to sugar may be attributedto an accelerationof water absorption with a complementaryincrease in celluloseformation. It is further suggested thatsugar accelerates waterabsorption by accumulating in the vacuoleand thus sustainingthe osmotic pressure of the vacuolar sap.It is further suggestedthat potassium stimulates growth byincreasing water absorptionthrough an effect on respiration.The effect of respirationin this connexion may be to promotethe transport of water directlyto enhance the osmotic pressureof the sap by inducing an accumulationof inorganic ions inthe vacuole.

     

Potential Role of Pyrophosphate:Fructose 6-Phosphate Phosphotransferase in Carbohydrate Metabolism of Cold Stored Tubers of Solanum tuberosum cv Bintje

To gain a better understanding of the mechanism of cold induced sweetening, sugar accumulation in potato, Solanum tuberosum cv Bintje, was compared to the maximum activity of inorganic pyrophosphate (PPi):fructose 6-phosphate 1-phosphotransferase (EC 2.7.1.90) and the concentration of two regulatory metabolites. Mature tubers accumulated reducing sugars and sucrose at an almost linear rate of 13.4 and 5.2 micromole per day per gram dry weight at 2°C and 4.5 and 1.3 micromole per day per gram dry weight, respectively, at 4°C. During storage at 8°C sugar accumulation was nil. Sugar accumulation was preceded by a lag phase of about 4 days. The accumulation of reducing sugars persisted for at least 4 weeks, whereas sucrose accumulation declined after 2 weeks of storage. The ratio of glucose:fructose changed concomitantly with sugar increase from 65:35 to equimolarity. The maximum activity of PPi:fructose 6-phosphate 1-phosphotransferase was 2.51 and 2.25 units per gram dry weight during storage at 2 and 8°C, respectively. The temperature coefficient of this enzyme from potatoes kept at 2 or 8°C was 2.12 and 2.48, respectively. The endogenous concentration of fructose 2,6-biphosphate increased from 0.15 to 1 nanomole per gram dry weight during storage at 2 and 4°C but remained the same throughout storage at 8°C. After exposure to 2°C an initial increase in the concentration of PPi was observed from 4.0 to 5.6 nanomoles per gram dry weight. Pyrophosphate concentration did not change during storage at 4°C but decreased slightly at 8°C. All observed changes became annulled after transfer of cold stored tubers to 18°C. These data strongly indicate that PPi:fructose 6-phosphate 1-phosphotransferase can be fully operational in cold stored potato tubers and the lack of increase in PPi concentration supports the functioning of this enzyme during sugar accumulation.     

Influence of the carbon source on growth and rosmarinic acid production in suspension cultures of Coleus blumei

Suspension cultures of Coleus blumei were characterized with respect to growth and rosmarinic acid formation in media with different sugars and various sugar concentrations. Sucrose is the sugar with the highest stimulating effect on growth and rosmarinic acid accumulation, followed by glucose and fructose. The sugar alcohol mannitol cannot be metabolized by the plant cells. Sucrose is cleaved into glucose and fructose by the Coleus cells. Sucrose concentrations from 1 to 5% have an increasing positive effect on growth and rosmarinic acid synthesis in the cell cultures with a maximum rosmarinic acid content of 12% of the dry weight in medium with 5% sucrose; in medium with 6% sucrose rosmarinic acid accumulation obviously did not reach its highest level in the culture period of 14 days. A very high yield of rosmarinic acid (2 mg ml^-1 suspension) could also be achieved by maintaining a sucrose concentration of 2% during the whole culture period. The start of rosmarinic acid synthesis by the cell cultures seems to be regulated by the growth limitation when a nutrient, e.g. phosphate is depleted from the medium. The rate of rosmarinic acid accumulation is related to the amount of carbon left in the medium when growth ceases.Abbreviations RA rosmarinic acid     

罗汉果果肉中糖类物质组成与含量分析

罗汉果果实中富含糖分,糖类物质的组成及其含量对果实的内在品质有重要影响,然而多年来对其品质的研究多集中在罗汉果苷上,果实中可溶性糖种类与含量迄今尚未见有系统地报道。该研究以干燥的罗汉果果实为材料,采用PMP柱前衍生化一高效液相色谱紫外检测法、高效液相色谱示差折光检测法分别检测果肉中可溶性糖的种类与含量,并进行方法学考察。结果表明:PMP柱前衍生化一高效液相色谱紫外检测法只能检出罗汉果果实中存在的2种还原性醛糖——葡萄糖、甘露糖;而高效液相色谱示差折光检测法则可一次性检出葡萄糖、果糖、蔗糖、棉籽糖、多糖5种糖分。与柱前衍生化法相比,高效液相色谱示差折光检测法更适合用来全面分析罗汉果果实中糖分的种类和含量。不同罗汉果品种果实中糖的组分一致,但含量有显著差别。另外,样品的干燥方式会影响果实中的总糖及各组分的相对含量。冻干果肉中蔗糖和葡萄糖相对含量最高,烘干则导致蔗糖和葡萄糖下降,果糖与多糖相对含量增加。     

Relationships between Respiration Rate and Adenylate and Carbohydrate Pools of the Soybean Fruit

Relationships between respiration rate and adenylate and carbohydrate pools of the soybean (Glycine max L. Merrill) fruit during rapid seed growth were evaluated. Plants at mid pod-fill were subjected to different concentrations of CO(2) to alter the amount of photosynthate produced and, thus, available to the fruit. Respiration rate of the intact fruits was measured, along with glucose, sucrose, and starch concentrations, adenylate energy charge (AEC), and total adenylate pool (SigmaAdN) in the pod wall, seed coat, and cotyledons. The concentration of sucrose remained relatively constant in the pod wall (1.0 milligram per 100 milligrams dry weight), seed coat (6.5 milligrams per 100 milligrams dry weight), and cotyledons (4.5 milligrams per 100 milligrams dry weight) at moderate and high respiration rates. Furthermore, AEC remained relatively constant in the pod wall (0.55), seed coat (0.24), and cotyledons (0.44) during changes in respiration rate. This suggests that the amount of assimilate transported to the fruit, and its flux through the sucrose pools of the fruit parts, were important in the regulation of the respiration rate of the fruit. The average SigmaAdN in the seed coat (1300 picomoles per milligram dry weight) was significantly greater than in the cotyledons (750 picomoles per milligram dry weight) and pod wall (300 picomoles per milligram dry weight). In addition, the SigmaAdN in the seed coat and cotyledons increased with increasing respiration rate of the fruit. The high SigmaAdN in the seed coat and its increase with increases in respiration rate of the fruit suggest that an energy-requiring process is involved in the movement of sucrose through the seed coat.     

Differences in Sugar Accumulation and Mobilization between Sequential and Non-Sequential Senescence Wheat Cultivars under Natural and Drought Conditions

Wheat leaf non-sequential senescence at the late grain-filling stage involves the early senescence of younger flag leaves compared to that observed in older second leaves. On the other hand, sequential senescence involves leaf senescence that follows an age-related pattern, in which flag leaves are the latest to undergo senescence. The characteristics of sugar metabolism in two sequential senescence cultivars and two non-sequential senescence cultivars under both natural and drought conditions were studied to elucidate the underlying mechanism of drought tolerance in two different senescence modes. The results showed that compared to sequential senescence wheat cultivars, under natural and drought conditions, non-sequential senescence wheat cultivars showed a higher leaf net photosynthetic rate, higher soluble sugar levels in leaves, leaf sheaths, and internodes, higher leaf sucrose synthase (SS) and sucrose phosphate synthase (SPS) activity, and higher grain SS activity, thereby suggesting that non-sequential senescence wheat cultivars had stronger source activity. Spike weight, grain weight per spike, and 100-grain weight of non-sequential senescence cultivars at maturity were significantly higher than those of sequential senescence cultivars under both natural and drought conditions. These findings indicate that the higher rate of accumulation and the higher mobilization of soluble sugar in the leaves, leaf sheaths and internodes of non-sequential senescence cultivars improve grain weight and drought tolerance. At the late grain-filling stage, drought conditions adversely affected leaf chlorophyll content, net photosynthetic rate, soluble sugar and sucrose content, SS and SPS activity, gain SS activity, and weight. This study showed that higher rates of soluble sugar accumulation in the source was one of the reasons of triggering leaf non-sequential senescence, and higher rates of soluble sugar mobilization during leaf non-sequential senescence promoted high and stable wheat yield and drought tolerance.     

Root Respiration and Carbohydrate Status of Two Wheat Genotypes in Response to Hypoxia

To investigate root respiration and carbohydrate status in relationto waterlogging or hypoxia tolerance, root respiration rateand concentrations of soluble sugars in leaves and roots weredetermined for two wheat (Triticum aestivum L.) genotypes differingin waterlogging-tolerance under hypoxia (5% O₂) and subsequentresumption of full aeration. Root and shoot growth were reducedby hypoxia to a larger extent for waterlogging-sensitive Coker9835. Root respiration or oxygen consumption rate declined withhypoxia, but recovered after 7 d of resumption of aeration.Respiration rate was greater for sensitive Coker 9835 than fortolerant Jackson within 8 d after hypoxia. The concentrationsof sucrose, glucose and fructose decreased in leaves for bothgenotypes under hypoxia. The concentration of these sugars inroots, however, increased under hypoxia, to a greater degreefor Jackson. An increase in the ratio of root sugar concentrationto shoot sugar concentration was found for Jackson under hypoxicconditions, suggesting that a large amount of carbohydrate waspartitioned to roots under hypoxia. The results indicated thatroot carbohydrate supply was not a limiting factor for rootgrowth and respiration under hypoxia. Plant tolerance to waterloggingof hypoxia appeared to be associated with low root respirationor oxygen consumption rate and high sugar accumulation underhypoxic conditions.Copyright 1995, 1999 Academic Press Oxygen consumption rate, sugar accumulation, Triticum aestivum L., waterlogging tolerance