The phytotoxicity of D.D.T. and of benzene hexachloride

Spraying with two preparations of D.D.T. had a negligible effect on the maturation of outdoor tomatoes and of summer cabbage. Spraying with a commercial D.D.T. suspension damaged cucurbits and treatment with the suspension base distorted glasshouse cucumbers during one season only.
Benzene hexachloride (B.H.C.) sprays did not affect the yield or flavour of tomatoes, but, at concentrations higher than those normally used, they severely scorched radish, turnip, swede, kale, spinach and beetroot seedlings. The application of B.H.C. dusts stunted seedlings of radish.
On one occasion young potato foliage was damaged by relatively high concentrations of two compounded B.H.C. sprays and by B.H.C. dust but late-season older foliage was unaffected. A spray compounded from B.H.C. dispersible powder caused tainting of potatoes, peas, carrots, beetroot, marrows, cauliflowers and lettuce. Apples and plums treated with B.H.C. spray preparations developed a taint after cooking.     

The effects of D.D.T. and of benzene hexachloride on bees

Laboratory and field experiments were carried out during 1946 to determine the effects of D.D.T. and of benzene hexachloride (B.H.C.)* on honey-bees and on several wild be species.
Laboratory experiments show that B.H.C. is a powerful contact and stomach poison and results of field experiments with commercial preparations confirm its danger to the foraging bee population. A few minutes' contact with treated surfaces is sufficient to cause death and blossom may remain poisonous for at least 3 days after treatment.
In the laboratory D.D.T. has a contact action at fairly high concentrations and as a stomach poison is rather more toxic than lead arsenate. In the field, commercial preparations on open blossom are apparently harmless to foraging bees.