The Influence of Testa Condition on the Imbibition and Vigour of Pea Seeds

Seed lots of peas with high rates of water uptake which containeda large proportion of seeds with at least one crack in the testaand were low in vigour, as indicated by electrolyte leakageand poor field emergence. Comparisons of the tetrazolium chloridestaining of the cotyledons after imbibition in water and polyethyleneglycol of two seed lots both with and without scarificationshowed that cracks in the testa could cause cell death by increasingthe rate of water uptake. Although the major cause of poor seedvigour appeared to be the incidence of cracks in the testa whichresulted in rapid water uptake, cell death, and solute leakage,the condition of the embryo also influenced the response towater uptake. The practical significance of these observationsto the problems of field emergence and seed production in peasis discussed.     

Distribution of phenolic compounds within seed and seedlings of two Vicia faba cvs differing in their seed tannin content,and study of their seed and root phenolic exudations

The present study analysed the physiology of phenolic exudation by the seed and the root of two Vicia faba cultivars, one rich in condensed tannin (cv. Alfred) and one free-tannin cultivar (cv. Blandine). We first analysed the phenolic exudation from the intact seeds and from the different seed tissues (coat and cotyledon separately). Results indicated that the whole seed exudation in water after 24 h was reduced when the seed was incubated at 4°C in comparison with 30°C. The characterisation and separation of phenolic compounds was achieved by HPLC procedures. The two cultivars of Vicia faba, cv. Blandine and cv. Alfred, were containing in the seed two different chemical patterns. The phenolic patterns of the cv. Alfred seed coat was dominated by catechin derivatives, condensed tannins and flavones. The phenolic pattern of cotyledon and whole seed are very closed and namely made of phenolic acids, and catechin, and flavones as minor compounds. For cv. Blandine, the seed coats contain phenolic acids, flavones, flavonols and dihydroflavonols; the phenolic profile of whole seeds and cotyledons were mainly based on phenolic acids. The kinetic of root phenolic exudation was analysed on the first 21 days of the root growth; the data indicated that phenolic compounds were rapidly released from the emerging root as the amounts of phenolic compounds in exudates were maximum the first day after the seed germination.The HPLC analysis of the phenolic compounds exudated by the root, depicted catechin, phenol acids derivatives and various flavones and flavanones.     

Physical restriction of pods causes seed size reduction of a brassinosteroid-deficient faba bean (Vicia faba)

BACKGROUND AND AIMS: A brassinosteroid-deficient mutant faba bean (Vicia faba 'Rinrei') shows dwarfism in many organs including pods and seeds. 'Rinrei' has normal-sized seeds together with dwarf seeds, suggesting that dwarfism in the seed may be indirectly caused by brassinosteroid deficiency. The mechanism of seed size reduction in this mutant was investigated. METHODS: The associations between seed orientation in the pod, seed numbers per pod and pod lengths with seed sizes were analysed in 'Rinrei' and the wild-type plant. KEY RESULTS: 'Rinrei' seeds are tightly arranged in pods containing two or three seeds. Seed size decreased as the number of seeds per pod increased or as the length of the pod decreased. Where no physical restriction occurred between seeds in a pod, the wild-type faba bean seeds had a nearly constant size regardless of seed number per pod or pod length. 'Rinrei' seeds in pods containing single seeds were the same size as wild-type seeds. Brassinolide treatment increased the seed size and the length of pods containing three seeds in 'Rinrei'. CONCLUSION: Seed size of 'Rinrei' is mainly regulated through a reduction of pod length due to brassinosteroid deficiency; physical restriction within pods causes a reduction in seed size. These results suggest a possible mechanism for increasing faba bean yields to optimal levels.     

Controlling seed development and seed size in Vicia faba: a role for seed coat-associated invertases and carbohydrate state

We previously provided evidence that seed coat-associated invertase is involved in controlling the carbohydrate state of developing seeds and, by this way, triggering developmental processes (Weber et al . (1995) Plant Cell , 7, 1835–1846). To verify our postulate, we compared seed development of two genotypes of Vicia faba differing in seed weight. The seed coat of the large-seeded genotype formed a higher number of parenchymatous cell layers and matured later. VfCWINV1 encoding a cell wall-bound invertase is expressed in the unloading zone of the seed coat. mRNA levels peaked later in 'large' coats and mRNA was present in more cell layers over a longer time period. Cell wall-bound invertase activity revealed a similar accumulation pattern, obviously generating the high hexose conditions present in the endospermal cavity bathing the premature cotyledons and thus controlling their carbohydrate state. High hexose conditions were correlated with an extended mitotic activity of the 'large' cotyledons. In 'large' and 'small' cotyledons, sucrose levels rose when hexoses decreased apparently terminating cell divisions and initiating differentiation and storage activities. This developmental switch was delayed in 'large' embryos. To prove the outlined relationship, sucrose was added in vitro to mitotically active cotyledons. This treatment favoured nuclear expansion and starch accumulation over cell division. In contrast, a hexose-based medium maintained cell divisions. We conclude that development of the embryo is coordinately regulated with that of the maternal seed coat which controls, by metabolic signals, the phase of cell division of the embryo and consequently also seed size.     

The effects of fluid drilling and seed covering medium on early carrot production under polyethylene mulch

Ungerminated seeds, fluid-drilled germinating seeds and fluid-drilled uniformly-germinated seeds were sown in furrows that were either uncovered or covered by soil and left unmulch ed or mulched with polyethylene sheet. The effects of these treatments on the emergence and growth of carrots for early harvest were examined. Leaving seeds uncovered or mulching them with polyethylene advanced seedling emergence and increased the percentage that emerged; leaving seeds uncovered also reduced the spread of emergence times and produced seedlings with larger cotyledons. Uniformly-germinated seeds emerged before germinating seeds and both emerged before ungerminated seeds. The best combination of treatments (i.e. mulched, uncovered uniformly-germinated seeds) reduced the mean number of days for emergence from the 52 required by traditionally sown seeds to 29. There was a more variable effect of seed treatments on the spread of emergence times and the percentage emergence. Earlier emergence generally led to roots reaching a marketable size earlier and more uniform emergence led to less variation in root weights at harvest.     

Effect of mango weevil (Coleoptera: Curculionidae) damage on mango seed viability in Tanzania

Studies were conducted at the horticulture unit of Sokoine University of Agriculture, Morogoro, Tanzania, to assess the incidence and effect of mango weevil, Cryptorhynchus mangiferae (F.) (Coleoptera: Curculionidae), infestation on mango, Mangifera indica L., seed viability. Three polyembryo mango cultivars ('Sindano nyeusi', 'Sindano nyeupe', and 'Dodo') as well as three monoembryo mango cultivars ('Ex-horticulture', 'Tango', and 'Bongwa') were collected and examined for the presence of C. mangiferae. The effect of seed damage on viability was assessed for both naturally and artificially damaged seeds. However, for artificially damaged seeds, the viability was assessed by cutting away 0, 25, 50, or 75% of the cotyledon before planting. In this experiment, only monoembryo mango cultivars were used. All the examined cultivars were infested by C. mangiferae, although at varying levels. Polyembryo mango cultivars were relatively more infested than monoembryo cultivars. Bongwa and Tango were least infested, whereas Sindano nyeusi recorded the highest C. mangiferae incidence. Germination rates of damaged seeds of polyembryonic cultivars differed significantly from the uninfested control, except for Sindano nyeusi. There were no significant differences in germination percentage among the three monoembryo cultivars, and all the cultivars differed significantly from the uninfested control. The germination rates of seeds with 25% of their cotyledons removed did not differ significantly from the undamaged seeds, indicating that monoembryo cultivar seeds can withstand up to 25% damage and germinate successfully.     

数种农药对蚕豆根腐病的田间防效

在实验室内探讨了三唑酮,甲基硫菌灵,福美双,恶霜灵和甲霜灵等5种杀菌剂单用或混用对蚕豆种子萌发和幼苗生长的影响,据此,在田间开展了杀菌剂拦种和杀菌剂与杀虫剂混用防治蚕豆根腐病的研究,第1年的结果表明,在11个处理中,三唑酮单独拌和效果最为显著,与对照相比,在0.01ga.i.kg^_1种子的剂量下,使6周龄植株的根腐病指数降低51.5%,成株累计死亡率减少36%,单株种子产量提高21%,每公顷种子产量增加97.6%,其他处理未取得显著防效,第2年开展的三唑酮拌种是防治蚕豆根腐病的有效措施之一。但杀菌拌种应与其他防治措施综合应用,方可取得更好的防治效果。     

The Importance of Genetically Determined Seed Coat Characteristics to Seed Quality in Grain Legumes

Comparisons of five pairs of isogenk lines of peas, differingonly in the A gene for seed coat colour showed that white seeds(genotype aa) imbibed more rapidly than coloured seeds (AA),suffered greater imbibition damage revealed by dead tissue onthe cotyledons, and higher solute leakage. Seed-coat pigmentationwas closely associated with slow water uptake, since when expressionof the A gene was suppressed by the recessive pollens gene,the resulting white seeds {palpal AA) imbibed rapidly. The slowwater uptake by coloured seeds was not due to the restrictionof water entry by the seed coat since the differences in imbibitionrate were maintained when a portion of the seed coat was removedand seeds were imbibed with the exposed cotyledon in contactwith moist filter paper. Imbibition of similarly treated seedsby immersion in polyethylene glycol solutions (1–4%) whichincreased the seed/solution wettability, had little effect onthe water uptake of coloured seeds compared to imbibition inwater whereas that of white seeds increased in the first 10mins imbibition. Poor wettability of the inner surface of colouredseed coats did not therefore explain the slow imbibition ofthese seeds. The white seed coats loosened rapidly during imbibitionwhilst the coloured seed coats remained closely associated withthe cotyledons suggesting that the adherence of the seed coatto the cotyledons and therefore the ease of access of waterbetween the testa and cotyledons determines the rate of imbibition.The rapid water uptake by white-coated seeds and the subsequentimbibition damage may explain the high incidence of infectionof these seeds by the soil-bome fungus Pythhan after 2 d insoil. Improved seed quality and emergence may therefore be achievedby breeding for seed coat characteristics leading to reducedrates of imbibition Pisum sativum, isogenic lines, A gene, seed coat colour, imbibition, imbibition damage, wettability, pollens gene, seed quality, grain legumes     

Sowing seasons and drying methods during post-harvest influence the seed vigour of soybean (Glycine max (L.) Merr.)

Experiments were conducted to study the influence of sowing seasons and drying methods on the seed vigour of two spring soybean (Glycine max (L.) Merr.) cultivars. Two cultivars, ‘Huachun18’ and ‘Huachun 14’, were sown in three seasons viz., spring, summer and autumn and the harvested seeds were dried using three different methods. The results showed that soybean sown in spring had a higher number of branches per plant, pods per branch and seed weight, and consequently resulted in higher seed yields than that of soybean sown in autumn or summer seasons. Seeds sown in the autumn season had the lowest values of electrical conductivity during seed imbibitions, higher peroxidase (POD) activity in germinated seedlings and lower contamination by the seed-borne fungi on the MS medium, which indirectly improved the seed vigour, which was followed by summer sown seeds. Seeds sown during the spring season resulted in poor seed vigour. In addition, the effect of drying methods on the seed vigour was also clarified. Seeds that hung for four days before threshing and then air-dried had the poorest seed vigour which was determined by germination, electrical conductivity, POD activity and seed borne fungal growth. There was no difference in seed vigour between other methods, i.e. seeds threshed directly at harvest and then air-dried on a bamboo sifter or concrete floor. These results indicated that autumn sowing soybean and the drying method in which seeds were threshed directly at harvest and then air-dried on a bamboo sifter resulted in higher seed vigour.     

Bruchid resistance of common bean lines having an altered seed protein composition

 Arcelin seed proteins of common bean (Phaseolus vulgaris L.) are toxic to one of the most damaging pests of bean seeds, Zabrotes subfasciatus (Boheman), but they appear to have little effect on another important bean pest, Acanthoscelides obtectus (Say), when introduced into standard cultivars by backcrossing. With the goal of increasing arcelin concentration to improve resistance, we modified seed-protein composition by introducing a null allele for the major seed protein, phaseolin, into lines (SMARC1, 2 and 4) or three phytohemagglutinin types (SMPHA lines). These lines were tested for resistance to both insects by measuring percentage insect emergence (%E) and days-to-adult emergence (DAE). For SMARC lines, arcelin type was the most important factor in resistance levels, with SMARC1 lines being most resistant, SMARC2 lines intermediate, and SMARC4 lines the least resistant to both bruchids. Additionally, the absence of phaseolin was a significant factor in the resistance of SMARC lines to A. obtectus. SMARC1 lines without phaseolin had half the percentage insect emergence of lines with phaseolin. SMARC1 lines with an altered seed composition had the highest levels of resistance to both bruchids of any large-seeded line reported to-date. Received: 2 April 1997 / Accepted: 20 May 1997     

Interactions between seed priming treatments and nine seed lots of carrot, celery and onion. II. Seedling emergence and plant growth

Samples of three seed lots of each of three cultivars of carrot, celery and onion were primed in polyethylene glycol solution for two weeks at 15 °C. Seedling emergence was recorded in the field for carrot and onion and in the glasshouse for celery. Compared to the untreated control, priming increased the percentage seedling emergence in certain poorly-emerging seed lots of carrot and celery, but had no effect on onion. Mean emergence times were reduced by priming in all seed lots, by 3–5, 5–8 and 3–9 days in carrot, celery and onion respectively. The largest effects occurred in the slowest-emerging seed lots. There were significant interactions between priming and seed lots within cultivars in carrot and celery and between priming and cultivars in celery and onion. Priming generally reduced the spread of emergence times, but the effects were not statistically significant in carrot. Drying back the primed seeds had no effect on percentage emergence in onion, but reduced it (compared to primed seed which had not been dried-back) in certain carrot and celery seed lots. Primed and dried-back seeds emerged later than primed seeds, by up to 1·5, 2·6 and 2·6 days in carrot, celery and onion respectively. The spread of emergence times was generally larger for primed and dried-back seeds than for primed seeds, but the differences were not always statistically significant. Plant fresh weights were recorded 9, 7 and 12 wk after sowing for carrot, celery and onion, respectively. In each species, mean plant weight was inversely related to seedling emergence time; thus plants grown from primed seed were always heavier than the controls, by up to 33%, 182% and 47% in carrot, celery and onion respectively.     

基于小麦种子发芽逆境抗逆指数的种子活力评价

以16个小麦品种的种子为材料,通过标准发芽、逆境发芽和田间出苗试验,测定不同基因型小麦品种的种子活力,以不同发芽条件下种子活力指数的抗逆指数和田间出苗率作为衡量抗逆性的指标,利用主成分分析、聚类分析对种子活力进行综合评价.结果表明: 干旱胁迫、人工老化和冷浸胁迫3种逆境对种子活力都有一定的影响.人工老化抗逆指数和冷浸胁迫抗逆指数与田间出苗率呈显著正相关,干旱胁迫抗逆指数与田间出苗率的相关性不显著.通过主成分分析和聚类分析将16个小麦品种划分为3类、豫农949、豫麦49-198、鲁原502、郑育麦9987、石麦21、山农23号、石新828为高活力品种;许农5号、豫农982、唐麦8号、济麦20、济麦22、济南17号、山农20为中活力品种;长4738和轮选061属低活力品种.     

The influence of seed quality and pregermination treatment on cauliflower and cabbage transplant production and field growth

Seedling emergence and subsequent growth from untreated seeds and selected-germinated seeds which had been dried before sowing (low-moisture-content germinated (LMCG) seeds) were compared in cellular trays in a glasshouse and in the field following transplanting. Three seed lots of different quality of the same cultivar were used for cabbage and cauliflower. In all cases, seedling emergence was greater, earlier and more uniform from LMCG seed than that from untreated seeds. LMCG seed effectively eliminated the differences due to seed quality shown by untreated seeds at emergence suggesting an improvement in seed vigour as well as viability from the selection treatment. Higher quality seed and LMCG cauliflower seed led to larger curd weights and therefore an increase in marketable yield at harvest compared to that from lower quality seeds. However, differences in transplant uniformity due to seed quality and seed treatment had little impact of agronomic significance following transplanting.     

Development of a Simple PCR-based Marker for the Determination of Growth Habit in Vicia faba L. using a Candidate Gene Approach

We have developed the first molecular marker suitable for the selection of determinate growth habit in faba bean using the candidate gene approach. We obtained the sequences of TFL1/CEN like genes from public databases and designed primers on conserved domains. We used three cultivars with determinate growth habit and four accessions (two cultivars and two lines) with indeterminate growth habit. All these genotypes are used in our faba bean breeding program. A single monomorphic PCR fragment was obtained. A set of restriction enzymes was assayed. The enzyme Hind1II produced a clear polymorphism between determinate and indeterminate genotypes. This new cleaved amplified polymorphism (CAP) marker was tested using an F₂ population contrasting for growth habit derived from the cross ‘Verde Bonita’ × 2N52. This marker showed 100% efficiency in discriminating both types of genotypes. Moreover, the codominancy of this marker allows the detection of heterozygous individuals facilitating the breeding process when pyramiding different genes. The perfect cosegregation of the marker with the trait indicates that an orthologue of TFL1/CEN controls the growth habit in faba bean. This marker has been tested in all the genotypes used in our faba bean breeding program as donors of the determinate growth habit. Therefore, it is expected to work well in all the crosses performed with these parental lines as happens in the F₂ tested. The CAPS marker developed in this work will be useful for Marker Assisted Selection programs. In addition, this marker is useful for quality control to determinate the percentage of outsider seeds in commercial seed lots. Moreover, it is a valuable tool to breeders when submitting new faba bean varieties for registration since the method allows guaranteeing that outsider plants remains under the requested limit for registration.     

Integrated control of root rot and wilt disease of faba bean by soil amendment with suppressive compost in combination with seed coating with an antagonistic yeast

For this study, 21 isolates of fungi belonging to Rhizoctonia and Fusarium genera were isolated from the diseased faba bean plants, obtained from the different localities in Assiut governorate, showing root rot and wilt symptoms. The isolates proved to be pathogenic on Masr 1 faba bean cultivar under greenhouse conditions. F. oxysporum isolates caused wilt disease; however, the isolates of R. solani and other Fusarium species caused root rot. The virulence of isolates on the tested faba bean cultivar was different. The highly pathogenic isolates of these fungi were employed in this study. The effect of soil amendment with Planta Rich and Rich Composts (CMs) alone or in combination with seed coating by the antagonistic yeast Pichia guilliermondi before sowing on the severity of Rhizoctonia and Fusarium root rot and Fusarium wilt of faba bean was tested under greenhouse and field conditions. The tested isolates of yeast proved to be highly antagonistic to the pathogen in vitro. The test rates of CMs were equivalent to 2, 7, 10 and 14 ton/feddan in the greenhouse and 7 and 10 t/feddan in the field conditions. Uncomposted soil was used as a control. The results showed that the tested CMs have a suppressive effect on the severity of root rot and wilt diseases of faba bean under greenhouse and field conditions. The application of CMs (Planta Rich and Rich) alone at the rates equivalent to 2, 7, 10 and 14 t/feddan in greenhouse and 7 and 10 t/feddan in the field conditions to the soil infested with the tested pathogens reduced percentage of the tested diseases compared with uncomposted soil. Combined CMs treatments with yeast seed treatment increased the suppressive effect of CMs on the disease severity.     

Changes in carbohydrates,amino acids and proteins in developing seed of chickpea

Developing seeds of chickpea cultivars G-130, L-550 and 850-3/27 grown under field conditions were sampled at different stages of maturity and analysed for soluble sugars, starch, soluble nitrogen, protein nitrogen and amino acids. Fr. wt of seeds of all three cultivars decreased after 28 days of flowering while the dry wt continued to increase. Rapid starch accumulation was observed between 14 and 28 days after flowering. Starch as per cent of seed dry wt started to decrease after 28 days, while starch per seed increased till maturity. The percentage of salt-soluble proteins decreased with maturation of seed. The electrophoretic pattern revealed that deposition of seed storage protein in cotyledons occurred 14 days after flowering. Most of the biochemical activity apparently occurred between 14 and 28 days after flowering.     

Effects of temperature and storage length on seed germination and the effects of light conditions on seedling establishment with respect to seed size in Ligularia virgaurea

Ligularia virgaurea is widely distributed in the alpine meadows of the eastern Qinghai-Tibet plateau. We studied the effects of temperature and seed storage length on seed germination in a laboratory experiment, the effects of seed mass and light intensity on seed emergence in a pot experiment, and the effect of meadow disturbance intensity on seed emergence in a field experiment. Our results showed that seeds of L. virgaurea germinated well under a wide range of temperatures. Germination percentage decreased with increased seed storage length. When seeds were stored for either 6 or 12 months the germination percentage increased with decreasing temperature. The emergence percentage of large seeds was higher than that of small seeds. Seedling survival of large seeds was greater than that of small seeds in 75% and 50% of natural irradiance. Large seeds of L. virgaurea were more successful colonizers in the alpine meadows. Seeds of L. virgaurea germinated in both disturbed meadows and non-disturbed meadows, but seed emergence and seedling establishment were higher in the disturbed meadows, that is, disturbance could facilitate the recruitment and establishment of L. virgaurea .     

A combination of thidiazuron and benzyladenine promotes multiple shoot production from cotyledonary node explants of faba bean (Vicia faba L.)

A procedure for multiple shoot formation from cotyledonary node explants of faba bean (Vicia faba L.cv.S.Ghdar) cultured on MS medium containing benzyladenine (BA) and thidiazuron (TDZ) was developed. Explants on medium with TDZ in combination with BA produced a higher number of shoots than with either cytokinin alone. The highest number of shoots was obtained when explants from 7-day-old seedlings were cultured on MS medium supplemented with TDZ and BA (2 mgl–1 each) for 31 days before transfer to hormone-free MS medium for elongation. Shoots produced in vitro were rooted on half-strength agar-solidified MS basal medium or with 0.25 or 0.5 mgl–1 naphthalenacetic acid (NAA) prior to transfer to green house conditions. This procedure was found to be applicable to seven other cultivars of faba bean from widely diverse provenances. Thus, it can be advantageously applied to the production of transgenic faba bean plants.