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《BMJ (Clinical research ed.)》1917,2(2965):562-563
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THE OCCURRENCE AND GROWTH OF STAPHYLOCOCCI ON PACKED BACON, WITH SPECIAL REFERENCE TO STAPHYLOCOCCUS AUREUS 总被引:4,自引:4,他引:0
Staphylococcus aureus occurs and survives in bacon curing brines and may be found on shop sliced and on vacuum packed bacon. Under anaerobic conditions it competes with the indigenous flora of the bacon: its growth is favoured by low numbers of other organisms and by high storage temperatures. Packs of bacon for sale should carry the instruction to keep in a cool place. 相似文献
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