Zinc, Iron, and Chlorophyll Metabolism in Zinc-toxic Corn

Zinc toxicity and Zn-Fe interactions were studied in corn (Zea mays L. var. Barbecue hybrid) grown in hydroponic culture. High Zn greatly reduced the root and shoot fresh weights; increasing Fe largely, but not completely, restored normal growth. Correlation analyses of root and leaf Zn and Fe contents suggested that Zn may interfere with the translocation of Fe; however, Zn toxicity was not associated with a diminished leaf Fe content. Fe did appear to retard both the absorption and the translocation of Zn. The chlorosis of Zn-toxic plants is not attributable to diminshed total leaf Fe; however, this chlorosis is relieved by increasing nutrient Fe. Zn and Fe probably do interact at some site.     

Organization and Function of Chlorophyll in Membranes of Cyanobacteria during Iron Starvation

Cells of Anacystis nidulans strain R2 and of Synechococcus cedrorum were grown in an iron-deficient medium. Iron starvation induced several pronounced effects without influencing the viability of these cells. The phycocyanin and chlorophyll contents of these cells were depressed, and the absorption maxima of membrane-bound chlorophyll was blue-shifted by 5 nanometers. Cells showed a dramatic increase in original and in maximal chlorophyll fluorescence when monitored at room temperature. Low temperature chlorophyll fluorescence revealed a loss in fluorescence at 696 and 716 nanometers; much of the remaining fluorescence emission was at 686 nanometers. These changes suggest an alteration of membrane composition and structure. This was documented by an electrophoretic analysis of iron-deficient membranes. The prominent findings were: (a) large chlorophyll-protein complexes were not observed in iron-deficient membranes, although the chlorophyll-binding proteins were present; (b) the staining of acrylamide gels with 3,3′,5,5′-tetramethylbenzidine plus peroxide indicated that iron deficiency led to a decrease in the quantity of cytochromes. These results support a structural model of the relation between fluorescence and chlorophyll organization in Anacystis. In addition, they suggest a method for studying cytochrome and chlorophyll protein assembly in these membranes.     

Chlorophyll Formation in the Dark I. Chlorophyll in Pine Seedlings

In black pine (Pinus nigra) chlorophyll was first detected two days after planting of the soaked seeds. There was a slight change in the chlorophyll content between two and five days, then a faster chlorophyll synthesis started. The maximum chlorophyll content was found after 15 days of germination. Thereafter the content showed a gradual decrease. The chlorophyll a/b ratio decreased from 10 at two days to 3 after five days. Protochlorophyllide did not accumulate after 6 days of germination.     

Effects of Iron and Oxygen on Chlorophyll Biosynthesis : I. IN VIVO OBSERVATIONS ON IRON AND OXYGEN-DEFICIENT PLANTS

Corn (Zea mays, L.), bean (Phaseolus vulgaris L.), barley (Hordeum vulgare L.), spinach (Spinacia oleracea L.), and sugarbeet (Beta vulgaris L.) grown under iron deficiency, and Potamogeton pectinatus L, and Potamogeton nodosus Poir. grown under oxygen deficiency, contained less chlorophyll than the controls, but accumulated Mg-protoporphyrin IX and/or Mg-protoporphyrin IX monomethyl ester. No significant accumulation of these intermediates was detected in the controls or in the tissue of plants stressed by S, Mg, N deficiency, or by prolonged dark treatment. Treatment of normal plant tissue with δ-aminolevulinic acid in the dark resulted in the accumulation of protochlorophyllide. If this treatment was carried out under conditions of iron or oxygen deficiency, less protochlorophyllide was formed, but a significant amount of Mg-protoporphyrin IX and Mg-protoporphyrin IX monomethyl ester accumulated.     

Effects of Iron and Oxygen on Chlorophyll Biosynthesis : II. OBSERVATIONS ON THE BIOSYNTHETIC PATHWAY IN ISOLATED ETIOCHLOROPLASTS

The conversion of l-glutamate to delta-aminolevulinate, in preparations of cucumber etiochloroplasts incubated in vitro, was inhibited by protoheme IX and Mg-protoporphyrin IX. Mg-protoporphyrin IX was destroyed in the presence of air and plastids; this breakdown was accelerated by S-adenosyl methionine. Mg-protoporphyrin IX was also converted to protochlorophyllide in vitro. This conversion exhibited an absolute requirement for atmospheric oxygen and was strongly stimulated by S-adenosyl methionine and by darkness.Based on these results, and on the results of the preceding paper (Spiller, Castelfranco, Castelfranco 1981 Plant Physiol 68: 107-111), a comprehensive hypothesis for the role of O(2) and Fe in chlorophyll biosynthesis is formulated.     

Chlorophyll Metabolism in Higher Plants VI. Involvement of Peroxidase in Chlorophyll Degradation

The following phenolics were found to be essential for peroxidase-dependentchlorophyll bleaching: 2,4-dichlorophenol (DCP), p-coumaricacid (HCA), phenol, p-hydroxyphenylacetic acid, p-hydroxybenzoicacid, p-hydroxyacetophenone, resorcinol and umbelliferone. Mostof them are monophenols with electron-attracting groups at thep-position. The short-lived radicals generated by horseradishperoxidase (HRP)-phenolics-H₂O₂ reaction might be involved inthis reaction. Tobacco leaf enzyme preparation with peroxidaseactivity for guaiacol could also degrade chlorophyll with suchphenolics. In addition, tobacco leaf methanol extract couldsubstitute for chlorophyll bleaching as an electron donor inthe absence of phenolics. In place of free H₂O₂, the glycolate-glycolateoxidase (GOX) system could degrade chlorophyll in [peroxidase$phenolics]-dependentbleaching. This chlorophyll bleaching system was inhibited by peroxidaseinhibitors, radical scavengers, reducing reagents, and carotenoids.Ascorbate and glutathione stopped chlorophyll bleaching withGSSG reductase and NADPH. The role of ascorbate and glutathionein peroxidase activity for controlling the chlorophyll degradationrate is discussed. (Received January 28, 1985; Accepted July 23, 1985)     

Studies in the Nutrition of Apple Rootstocks: II. Effects of Concentration of Iron in the Nutrient Solution on Growth and Chlorophyll Content

Rooted one-year shoots were grown for one season by sprayingtheir roots with nutrient solution. Iron supplied as Fe-EDTAat four concentrations resulted in plants which were respectively(a) severely chlorotic, (b) mildly chlorotic, (c) dark greenand healthy (controls), and (d) dark green but with slight reductionin growth. Severely deficient plants showed 40–70 per cent reductionsin growth as measured by fresh weight, shoot length, diameterincrease, leaf area, net assimilation and relative growth-rates.Dry weights were reduced 70–80 per cent and of the totaldry-weight increment a greater proportion remained in the leaves,which had a lower dry weight and higher water content per unitarea. However, because the initial old stem formed a greaterproportion of the total dry weight, the leaf area ratio remainedabout 11 per cent lower than in the controls. Severely deficientplants had, per unit of chlorophyll, a higher dry-weight increaseand net assimilation rate than the controls. Mild deficiency caused 10–20 per cent reductions in growthand net assimilation rate; the leaf area ratio was normal. Possible mechanisms of the effects of low iron supply are discussed,while the small growth reduction at the highest Fe-EDTA concentrationis attributed to chelate toxicity     

Chlorophyll Formation in the Dark II. Chlorophyll in Wheat Leaves Transplanted to Pine Megagametophytes

Chlorophyll production in wheat (Triticum vulgare) leaves takes place in the dark when wheat embryos are transplanted to the megagametophytes of black pine (Pinus nigra). The chlorophyll content in the wheat leaves is about half that in black pine cotyledons of the same age.     

Chlorophyll b-Deficient Mutants of Rice: II. Antenna Chlorophyll a/b-Proteins of Photosystem I and II

Chlorophyll-protein complexes of the wild type and 16 strainsof chlorina mutants of rice were investigated by gel electrophoresis.An antenna chlorophyll a/b-protein of photosystem II (LHC-II)was present in reduced amounts in Type II chlorina mutants whichhave the chlorophyll a/b ratios of 10–15, and was totallyabsent from Type I chlorina mutants which lack chlorophyll b.Another antenna chlorophyll-protein of photosystem I (LHC-I)containing two polypeptides of 20 and 21 kDa was also presentin the Type II mutants but not in the Type I mutants. The polypeptideprofiles of the thylakoid membranes indicate that Type I mutantslack both the 20 and 21 kDa polypeptides, whereas the abundanceof the two polypeptides relative to the CPI apoprotein in theType II mutants is comparable with that in the wild type. Itis concluded that the 20 and 21 kDa polypeptides are both relatedto LHC-I and are normally synthesized and accumulated in theType II mutants. (Received June 6, 1985; Accepted August 6, 1985)