樟树长链脂肪酰基CoA合成酶基因9克隆与表达分析

该研究以樟树转录组数据为基础,筛选克隆了拟南芥AtLACS9同源候选基因CcLACS9,二者序列相似性为75%。相关软件预测CcLACS9享有植物LACS亚家族成员3个特征motifs,且N端含有定位质体信手肽。在Δlacs缺陷型酵母互补测试中,以油酸作为唯一外源脂肪酸、转化了CcLACS9的突变型酵母恢复正常生长,证明CcLACS9具有典型的脂肪酰基CoA合成酶的功能。为探究CcLACS9是否参与了樟树籽油生物合成,进一步研究了其组织表达模式和在种子发育过程中其表达量与籽油累积量之间的关系。实时荧光定量PCR分析显示CcLACS9基因在种仁与花中优势表达,种仁中相对表达量是根中的17.74倍。随机测定了30棵成年樟树成熟期种子千粒重、籽油含量和中链脂肪酸比例等指标。根据仁油含量将测试群体划为高、中、低三个不同品级,并在各品级中挑选3棵单株、逐月关联分析其仁油含量与CcLACS9相对表达量。结果表明:在种仁发育前期,仁油含量和CcLACS9表达量都持续上升且二者呈正相关性,8月份为CcLACS9表达量峰值期; 9月下旬后,仁油含量趋向稳定但CcLACS9表达量仍处于较高水平但呈现下降趋势,二者无明显相关性。LACS亚家族在植物进化中较为保守,同源基因在不同植物中具有相同或相似的功能。该研究结果暗示CcLACS9可能拥有AtLACS9相似的生物学功能,即在樟树种仁油酯合成和累积过程中起重要作用。     

油茶3羟酰CoA脱水酶基因的克隆与表达分析

3羟酰CoA脱水酶是一类催化3羟酰CoA脱水转化成为烯酰CoA形式的酶。本研究以国审油茶品种‘华硕’种子为材料,在已构建的转录组和表达谱数据库的基础之上,采用RACE技术,克隆到一个油茶3羟酰CoA脱水酶基因的cDNA全长,命名为CoHCD(Gen Bank登录号KJ910336)。该基因cDNA全长为1145bp,含有666bp的开放读码框,编码221个氨基酸,分子量为25.2kDa,理论等电点p I为9.4,疏水残基占整个氨基酸残基的48.9%,是亲水性蛋白,具有4个比较明显的跨膜区和蛋白质酪氨酸磷酸酶基序"HGXXGXXRS"。在基因c DNA全长序列的基础上,分别成功地构建了原核表达载体、超表达载体和RNA干扰载体,其中,原核表达载体在宿主细胞BL21(DE3)上成功诱导表达,获得表观分子量约为25 k Da的相应目的蛋白。实时荧光定量PCR分析表明,在5个不同发育时期的油茶种子中CoHCD高效表达主要集中在8~10月,转录最高峰发生在9月,其表达量在种子发育过程中呈增加趋势。     

油茶柠檬酸合成酶(CS)基因的克隆和表达分析

采用RT-PCR技术从油茶中分离出一个柠檬酸合成酶基因,该基因的c DNA全长1 416 bp,编码471个氨基酸,推导的蛋白分子量为52.74 k D,理论等电点(PI)为6.95。同源比对显示其与其他植物的CS蛋白序列高度同源,将该基因命名为Co CS(Gen Bank登录号:KU161147)。系统进化树分析表明油茶Co CS与杜鹃和葡萄的CS蛋白的亲缘关系较近。荧光定量PCR分析结果表明,油茶受到低磷胁迫后根系Co CS基因的表达受到低磷诱导,表达量呈现先升高后降低的趋势;不同油茶品种不同组织(根、茎、叶)中的Co CS基因在不用磷处理下的表达模式不同。     

枸杞脂肪酰基还原酶基因的克隆及表达分析

脂肪酰基还原酶基因广泛参与植物的脂类代谢过程,影响植物雄配子体花药发育以及表皮蜡酯合成等。本研究利用RACE方法从宁夏枸杞(宁杞1号)花药中克隆脂肪酰基还原酶LbMS2-2基因,开放阅读框全长1800bp,编码599个氨基酸,等电点为9.00。生物信息学分析表明,LbMS2-2蛋白定位于叶绿体中,该蛋白序列与茄科植物甜辣椒、烟草和马铃薯中的脂肪酰基还原酶表现出较高的序列相似性;实时荧光定量PCR显示,LbMS2-2基因在枸杞花器官中表达,且在枸杞花药发育的四分体时期、单核花粉时期和双核花粉时期表达量较高。原位杂交结果证实该基因只在花药绒毡层和小孢子中表达。亚细胞定位结果进一步验证LbMS2-2基因的叶绿体定位。以上结果表明,枸杞脂肪酰基还原酶基因是枸杞花器官发育过程中的重要基因。     

长链脂酰辅酶A合成酶家族与恶性肿瘤

脂肪酸代谢紊乱容易导致癌症的发生。长链脂酰辅酶A合成酶家族(long chain acyl-coenzyme A synthetase family,ACSLs)负责激活长链脂肪酸,在脂肪酸代谢中发挥重要作用。但在癌细胞中,其调控作用经常被解除,细胞内脂肪酸的分布、种类和数量发生改变,进而导致癌症和其他代谢性疾病的发生。ACSLs 在哺乳动物中包括5种亚型,分别为ACSL1、3、4、5和6。ACSL1在甘油三脂的合成和分配中发挥重要作用;ACSL3有助于脂滴的形成,脂滴对维持脂质稳态具有重要作用;ACSL4的表达与类固醇激素相关,在铁死亡途径中发挥重要作用;ACSL5可以催化外源性脂肪酸的代谢,但不能催化从头合成脂肪酸的代谢;ACSL6在脑内的脂肪酸代谢及生殖器官中精子发生和卵巢功能维持等方面发挥重要作用。ACSLs的调控因子包括转录因子、共激活因子、激素受体、蛋白激酶和小的非编码RNA等。它们通过介导脂肪酸代谢,广泛参与线粒体介导的能量代谢,内质网应激和肿瘤炎性微环境等。此外,ACSLs还作为独立预后因素,成为各种癌症临床诊断和治疗的生物标志物和治疗靶点。近年来,越来越多的研究表明,ACSL家族在癌症的发生发展进程中发挥重要作用。本文从ACSL基因家族,ACSLs与恶性肿瘤及基于ACSLs脂代谢的肿瘤治疗方面进行阐述,为后续ACSL基因家族的研究及肿瘤的靶向治疗提供理论依据和候选分子靶标。     

酵母豆蔻酰辅酶A：蛋白质N端转酰基酶基因的克隆与表达

利用ＰＣＲ技术,从酵母染色体中扩增得到酵母豆蔻酰－ＣｏＡ：蛋白质Ｎ端转酰基酶（ＹＳＣＮＭＴ）基因,并克隆到ｐＢｌｕｅｓｃｒｉｐｔＫＳ＋载体中。由ＤＮＡ全序测定表明,获得了ＹＳＣＮＭＴ编码基因。进一步构建了Ｔ７Ｐｒｏｍｏｔｅｒ控制下的含上述完整ＹＳＣＮＭＴ编码基因的表达质粒ｐＭＦＴ７－５－ＮＭＴ,转化大肠杆菌ＢＬ２１（ＤＥ３）,进行ＩＰＴＧ诱导表达研究。通过ＳＤＳ－ＰＡＧＥ分析,观察到一与理论分子量一致的诱导条带（约５３ｋＤ）,占全菌蛋白的３９％左右,且可溶性部分约占上清液中全部蛋白的３４％。经一步Ｐ１１磷酸纤维素阳离子交换柱层析,将其纯化到纯度达９７％以上．纯化的表达产物经Ｎ端氨基酸序列分析,所测定的Ｎ端５个氨基酸的序列,与从克隆的ＹＳＣＮＭＴ基因推出的氨基酸序列完全一致（不含Ｎ端Ｍｅｔ）。对所得的ＹＳＣＮＭＴ进行酶活力鉴定,观察到了明显的活力。     

杧果蔗糖合成酶MiSS基因的克隆与表达分析

为克隆杧果(Mangifera indica L.)蔗糖合成酶基因序列,预测其编码蛋白特性,阐明其在果实发育过程中的表达规律和作用.本研究采用同源克隆法和RACE技术克隆了1个编码蔗糖合成酶基因的全长cDNA,命名为MiSS,其cDNA全长2110 bp,开放阅读框为1455 bp,编码484个氨基酸,相对分子量为55.3 kD,理论等电点为6.08.系统进化分析显示,MiSS基因编码的氨基酸序列与温州蜜柑(Citrus unshiu)、荔枝(Litchi chinensis)、龙眼(Dimocarpus longan)氨基酸序列一致性为90％～93％.RT-qPCR分析显示,MiSS基因表达量呈现先上升后下降的趋势,且果实发育各时期果皮内MiSS基因表达量均显著高于果肉,综合分析MiSS基因可能与淀粉的合成密切相关.本研究为进一步了解MiSS基因在杧果蔗糖代谢过程中的作用以及从分子角度阐明植物生长调节剂对杧果蔗糖代谢的影响机理奠定了理论和技术基础.     

酿酒葡萄分支酸合成酶基因(VvCS)的克隆与表达分析

本研究以酿酒葡萄(Vitis vinifera)品种赤霞珠(Cabernet Sauvignon)及霞多丽(Chardonnay)为试材,采用in silico克隆和分子克隆相结合的策略,从果实中克隆到分支酸合成酶基因,命名为VvCS。该基因的cDNA编码区全长1312bp,编码436个氨基酸残基,预测其编码蛋白质分子量为46.9kD,等电点为7.8;生物信息学分析显示VvCS的DNA全长7117bp,包含13个外显子和12个内含子,定位于葡萄的第13号染色体上。VvCS编码的蛋白与其它植物来源的分支酸合成酶在氨基酸水平上的同源性为75%左右;实时荧光定量PCR分析表明VvCS在葡萄果实、茎、叶和叶柄组织中均有表达,且在果皮、果肉和种子中的表达变化趋势相似,与盛花后5周的果实相比,盛花后11周果实各部位中VvCS表达丰度均有不同程度增加。     

牲畜链霉菌异青霉素N合成酶基因的克隆与序列分析

产生含硫卜-内酰胺类抗生素的不同微生物种属间(包括原核和真核)的异青霉素N合成酶(IPNS)基因存在着明显的同源性。利用S. lipmanii IPNS基因探针验证了牲畜链霉菌(S. cattleya)染色体DNA中确实含有与之同源的区带,通过与牲畜链霉菌无活性阻断突变株互补克隆的方法,获得了同时含有硫霉素环化酶及IPNS基因的重组质粒。经基因序列分析表明牲畜链霉菌中IPNS基因,由963bp组成,起始密码子为ATG,终止密码子为TGA,共编码321个氨基酸,所克隆的牲畜链霉菌IPNS基因编码蛋白与已知的S. clavuligerus的IPNS相似性为56％,与S. lipmanii的IPNS相似性为64％。     

鸭梨中α-法尼烯合成酶基因分离与表达分析

研究α-法尼烯合成酶基因的表达特性,了解鸭梨虎皮病发生的分子基础.应用高效液相色谱(HPLC)法检测鸭梨果皮中α-法尼烯含量;经过RT-PCR扩增首次得到了1 824 bp鸭梨α-法尼烯合成酶基因(GenBank注册号DQ364626),使用Northern杂交法检测了该基因的表达特性.PFS基因在鸭梨果皮中的表达量最高,叶中的次之,茎、花、根中的表达量相对较低;二苯胺(DPA)推迟而1-甲基环丙烯(1-MCP)抑制了低温冷藏的鸭梨果皮中PFS基因的表达和α-法尼烯的释放.α-法尼烯的积累量与PFS基因的表达量之间存在很高的协同性.     

Effect of ciprofibrate on the activation and oxidation of very long chain fatty acids

The effect of ciprofibrate, a hypolipidemic drug, was examined in the metabolism of palmitic (C_16:0) and lignoceric (C_24:0) acids in rat liver. Ciprofibrate is a peroxisomal proliferating drug which increases the number of peroxisomes. The palmitoyl-CoA ligase activity in peroxisomes, mitochondria and microsomes from ciprofibrate treated liver was 3.2, 1.9 and 1.5-fold higher respectively and the activity for oxidation of palmitic acid in peroxisomes and mitochondria was 8.5 and 2.3-fold higher respectively. Similarly, ciprofibrate had a higher effect on the metabolism of lignoceric acid. Treatment with ciprofibrate increased lignoceroyl-CoA ligase activity in peroxisomes, mitochondria and microsomes by 5.3, 3.3 and 2.3-fold respectively and that of oxidation of lignoceric acid was increased in peroxisomes and mitochondria by 13.4 and 2.3-fold respectively. The peroxisomal rates of oxidation of palmitic acid (8.5-fold) and lignoceric acid (13.4-fold) were increased to a different degree by ciprofibrate treatment. This differential effect of ciprofibrate suggests that different enzymes may be responsible for the oxidation of fatty acids of different chain length, at least at one or more step(s) of the peroxisomal fatty acid -oxidation pathway.     

油茶脂酰辅酶A脱氢酶基因的克隆与表达分析

以国审油茶(Camellia oleifera)良种‘华硕’种子为材料,在已构建的转录组和表达谱数据库基础之上,采用RACE技术,克隆获得油茶脂酰辅酶A脱氢酶基因的全长c DNA序列,命名为Co ACAD(基因登录号KJ910338)。该基因c DNA全长为2702 bp,含有2487 bp的开放读码框,编码828个氨基酸,分子量为92.4113 k D,理论等电点p I为8.47,具有2个比较明显的跨膜区和酪氨酸蛋白激酶活性位点LVHGDFRIDNLVF,存在5个亚结构域;在Co ACAD基因c DNA全长序列的基础上构建表达载体,其中原核表达载体在宿主细胞BL21(DE3)中成功诱导表达,获得表观分子量约为93 k D的目的蛋白;实时荧光定量PCR分析表明,Co ACAD基因在果实膨大期和成熟期上调表达,预示着Co ACAD基因可能在种子发育过程中参与能量供应过程的调控。     

Long-chain fatty acid transport in bacteria andyeast. Paradigms for defining the mechanism underlying this protein-mediated process

Protein-mediated transport of exogenous long-chain fatty acids across the membrane has been defined in a number of different systems. Central to understanding the mechanism underlying this process is the development of the appropriate experimental systems which can be manipulated using the tools of molecular genetics. Escherichia coli and Saccharomyces cerevisiae are ideally suited as model systems to study this process in that both [1] exhibit saturable long-chain fatty acid transport at low ligand concentration; [2] have specific membrane-bound and membrane-associated proteins that are components of the transport apparatus; and [3] can be easily manipulated using the tools of molecular genetics. In E. coli, this process requires the outer membrane-bound fatty acid transport protein FadL and the inner membrane associated fatty acyl CoA synthetase (FACS). FadL appears to represent a substrate specific channel for long-chain fatty acids while FACS activates these compounds to CoA thioesters thereby rendering this process unidirectional. This process requires both ATP generated from either substrate-level or oxidative phosphorylation and the proton electrochemical gradient across the inner membrane. In S. cerevisiae, the process of long-chain fatty acid transport requires at least the membrane-bound protein Fat1p. Exogenously supplied fatty acids are activated by the fatty acyl CoA synthetases Faa1p and Faa4p but unlike the case in E. coli, there is not a tight linkage between transport and activation. Studies evaluating the growth parameters in the presence of long-chain fatty acids and long-chain fatty acid transport profiles of a fat1 strain support the hypothesis that Fat1p is required for optimal levels of long-chain fatty acid transport.     

大别山野生油茶中茶氨酸检测与茶氨酸合成酶基因克隆

茶氨酸是茶树叶片中最丰富的游离氨基酸,具有重要的生理药理功能,但迄今仅在蘑菇、蕈和一些山茶科(属)植物中检测到茶氨酸。茶氨酸因有一种独特的风味特色\"umami鲜爽味\"而被人类营养学广泛研究,并发现合成茶氨酸的植物不仅在植物分类上具有积极意义,而且对于植物资源的有效发掘有巨大经济价值;同时还可以间接去研究茶树中茶氨酸的代谢机理以及茶氨酸合成酶的分离纯化和TS基因的克隆表达。该文运用HPLC、LC-TOF/MS对大别山地区野生幼年与成年油茶根、叶中茶氨酸进行检测,并结合分子生物学手段对油茶中茶氨酸合成酶(theanine synthetase,TS)基因进行克隆与生物信息学分析。结果表明:在幼年的油茶根中检测到茶氨酸,含量为0.08mg·g-1(鲜重),而在幼年的油茶叶片和成年油茶根、叶中均未检测到茶氨酸;在幼年油茶根中克隆出一条长为1 071bp油茶TS基因开放阅读框,其基因序列与茶树谷氨酰胺合成酶(glutamine synthetase,GS,AB117934)基因和TS(DD410896)序列的同源性达到98%,氨基酸序列与茶树中GS(AB117934)和TS(DD410896)的相似性高达99%。经生物信息学分析,该序列编码的TS蛋白具有20个磷酸化位点,不存在信号肽序列与跨膜结构,含有卷曲螺旋结构的亲水性细胞质蛋白。该研究将为油茶新经济价值的发掘,为茶氨酸在油茶中合成代谢途径的研究提供一定的理论基础,同时也为进一步研究茶氨酸在茶树中代谢机理提供了新的研究思路。     

Isolation and Characterization of Δ6-Desaturase,an ELO-Like Enzyme and Δ5-Desaturase from the Liverwort Marchantia Polymorpha and Production of Arachidonic and Eicosapentaenoic Acids in the Methylotrophic Yeast Pichia Pastoris

The liverwort Marchantia polymorpha contains high proportions of arachidonic and eicosapentaenoic acids. In general, these C20 polyunsaturated fatty acids (PUFA) are synthesized from linoleic and alpha -linolenic acids, respectively, by a series of reactions catalyzed by Delta(6)-desaturase, an ELO-like enzyme involved in Delta(6) elongation and Delta(5)-desaturase. Here we report the isolation and characterization of the cDNAs, MpDES6, MpELO1 and MpDES5, coding for the respective enzymes from M. polymorpha. Co-expression of the MpDES6, MpELO1 and MpDES5 cDNAs resulted in the accumulation of arachidonic and eicosapentaenoic acids in the methylotrophic yeast Pichia pastoris. Interestingly, Delta(6) desaturation by the expression of the MpDES6 cDNA appears to occur both in glycerolipids and the acyl-CoA pool, although other lower-plant Delta(6)-desaturases are known to have a strong preference for glycerolipids.     

Interaction of fatty acids,acyl-CoA derivatives and retinoids with microsomal membranes: effect of cytosolic proteins

This paper reviews characteristics of microsomal membrane structure; long chain fatty acids, acyl CoA derivatives, retinoids and the microsomal formation of acyl CoA derivatives and retinyl esters. It is analyzed how the movement of these molecules at the intracellular level is affected by their respective binding proteins (Fatty acid binding protein, acyl CoA binding protein and cellular retinol binding protein). Studies with model systems using these hydrophobic ligands and the lipid-binding or transfer proteins are also described. This topic is of interest especially because in the esterification of retinol the three substrates and the three binding proteins may interact. (Mol Cell Biochem20: 89–94, 1993)Abbreviations FABP(s) Fatty Acid Binding Protein(s) - CRBP Cellular Retinol Binding Protein - ACBP Acyl-CoA-Binding Protein     

Characterization of a novel plant acyl-CoA synthetase that is expressed in lipogenic tissues of Brassica napus L.

A cDNA encoding a novel isoform of acyl-CoA synthetase (ACS6) was isolated from embryos of oilseed rape. Homology searches show it is most closely related to ACS4 from rat and human brain rather than the other oilseed rape ACSs. The ACS6 is strongly expressed in embryos and flowers, tissues of Brassica napus that synthesize lipids at high rates. The activity of recombinantly expressed ACS6 was recovered in the insoluble fraction (214000×g, 1 h pellet). CHAPS-solubilized recombinant ACS6 protein preferred utilising long-chain fatty acids that contained a cis-9 double bond, i.e. palmitoleic, oleic, linoleic and linolenic acids. Western blot analysis showed that the ACS6 protein is membrane-bound.