Enhanced growth and feeding rate in Atlantic salmon parr occupying a lacustrine habitat in the River Utsjoki, northern Scandinavia

The length, weight and stomach fullness index of salmon parr from a lake were higher than in a fluvial habitat on the same river in northern Finland, but no differences in diet composition were detected between the habitats in August. The most important food items of the parr in both habitats were insect pupae and adults. Some lake parr also fed on fish.     

Food and growth of arctic char, Salvelinus alpinus (L.), in the Cumberland Sound area of Baffin Island

Arctic char, Salvelinus alpinus (L.), captured during the summer, 1972, in Cumberland Sound, Baffin Island, fed mainly on planktonic amphipods (Parathemisto libellula, Pseudalibrotus glacialis), copepods (Calanus hyperboreus), and fish (Boreogadus saida, Myoxocephalus sp.), but failed to utilize coelenterates, planktonic gastropods, and epi- and infauna. The considerable variation in the species composition of the diet of char of different lengths was due primarily to size selection. The average length of all individuals in stomach contents and of representatives of most food species increased with the length of fish. The minimum and maximum length of frequently ingested organisms increased four and 90 times, respectively, as char increased from 4 to 85 cm. Char less than 10 cm in length captured in rivers tributary to the Sound fed mainly on larval Chironomidae (Eukiefferiella bavaria) during the summer, whereas those longer than 10 cm fed predominantly on other char. During the winter the stomachs of the smaller individuals were always empty while the diet of the large char was restricted to other fish. Most species available to the char were consumed in proportion to their relative abundance in the rivers. The dry weight of stomach contents, when expressed on a unit weight basis, decreased with the wet weight of char in both fresh and salt water. Thus, fish 10 g in weight contained approximately 1.5 times more food in their stomachs than those weighing 1000 g. The stomach contents of char captured in salt water weighed approximately 11 times more than those of char of comparable size captured simultaneously in fresh water. The fish fed at random intervals during the day and ceased feeding at night. Arctic char, at all sampling areas, had reached a length of approximately 9.6 cm after four years. Upon migrating to salt water, their growth rate increased sharply with the result that after eight years they were 26.5 cm in length, reflecting food availability. The growth rate gradually decreased in fish older than nine years so that 20 year olds were approximately 70.0 cm in length.     

The composition and nutritional status of the diet of Oreochromis niloticus in Lake Chamo, Ethiopia

The stomach contents of Oreochromis niloticus from L. Chamo were microscopically examined and chemically analysed in order to study the relationship between food quality, growth and condition. More than 20 genera of phytoplankton plus Copepoda, Rotifera and nauplii were present in the stomach contents. The diatom, Melosira , was the most dominant alga in the diet, contributing about 30% of the organic matter. The composition of the food in terms of organic nutrients was dominated by carbohydrate (20.3% dry weight). Both protein and fat made low contributions to the diet; 10% and 5.8% dry weight, respectively. The overall performance of the fish in assimilating food was high: 43.3% for ash free dry weight, 61.2% for protein, 57.2% for lipid, 29% for carbohydrate and 55.7% for energy. The digestible protein-energy ratio was 15.7 mg kJ⁻¹, suggesting that the food was qualitatively good both for fast growth and for maintaining good condition. It was concluded that the small amount of good quality food ingested, the low fish population density in the lake and the high temperature of the water are the major factors responsible for making O. niloticus a fast-growing fish in Lake Chamo.     

Daily ration of adult perch, Perca fluviatilis L. during summer in Loch Leven, Scotland

Adult perch, Perca fluviatilis L., were sampled at 3-hourly intervals throughout 24-h periods from June-September 1971, and in June and August 1972. The wet weight of each major food component from the stomachs was expressed in parts per 10 000 of the fresh weight of the fish. From samples at capture, and others taken from caged fish at known time-intervals after capture, the rate of stomach evacuation was estimated. Food consumption between netting times was calculated as the increment between successive initial values of stomach contents, plus the amount evacuated in the interval. As the evacuation rate of caged fish was slower than that of free fish the estimates of food turnover are minimal ones. The perch were consuming 6.5 % of their wet body weight per day in June, and this ration had decreased to 3.2% by September.     

Diel feeding rhythms and daily food consumption of juvenile Atlantic salmon in the River Alta, northern Norway

Atlantic salmon fry (0+) sampled from the River Alta exhibited only minor differences in stomach content weights and feeding rates throughout diel periods, but feeding rates were generally lowest at night. In contrast, salmon parr (1+ to 3+) had large diel fluctuations in stomach content weight, with the largest weights usually being recorded during the night and early morning. Accordingly, their feeding rates were highest at night. This nocturnal feeding pattern was consistent throughout all sampling occasions, and appeared to reflect a persistent feeding periodicity in the salmon parr. The daily food consumption rates of both fry and parr were highest during midsummer and decreased towards autumn.     

Effect of hunger on the daily pattern of feeding rates in juvenile pink salmon, Oncorhynchus gorbuscha Walbaum

Juvenile pink salmon, Oncorhynchus gorbuscha , in two test groups of differing hunger level fed continuously on live copepods, maintained at high densities, throughout 12 h feeding periods in the laboratory. Analysis of video films showed that mean feeding rates were initially (first 10 min) between 51.5 and 63.8 prey-capture attempts (snaps) fish^-1 10 min^-1, but declined abruptly with increasing satiation to relatively constant levels of about 5.0 and 8.0 snaps fish^-1 10 min^-1, which were maintained during the subsequent 11 h of feeding. The data suggests that after the initial filling of their stomachs with food, juvenile pink salmon keep their stomachs full by feeding at a rate that balances the gastric evacuation rate of 18.6 mg prey h^-1 at 11° C. Less than 15% of the fish's stomach contents need be evacuated apparently for spontaneous feeding to resume or occur. Increased hunger level (by increasing a pre-test food deprivation period from 24 to 72 h) resulted in fish increasing their average feeding rate and thus their ration consumed from 23.6 to 39.8% dry body weight per 12 h.     

The diet of Brycinus nurse (Pisces: Characidae) from Asa reservoir,Ilorin, Nigeria

From November 1991 to October 1993, 980 specimens of the characid Brycinus nurse were collected from Asa reservoir to examine its diet. The diet was analyzed using the frequency of occurrence, numerical and gravimetric methods. Two hundred and sixty nine (27.45%) of the stomachs examined were empty. The fish was an omnivore feeding extensively on a wide array of plant and animal food items. These consisted of 9 families, 10 genera and 10 species. The most extensively consumed plant food item was aquatic plant parts which occurred in 63.88% of the stomachs, and accounted for 6.06% by number and 12.10% by weight while the ephemeropteran, Povilla adusta was the most dominant animal food item, occurring in 50.92% of the stomachs, and accounting for 11.98% by number and 11.86% by weight. Conversely, the least consumed plant food item was Volvox occurring in 4.49% of the stomachs and accounting for 0.18% by number and 0.35% by weight, while the fish Barbus sp. was the least consumed animal food item occurring in 0.51% of the stomachs, accounting for 0.03% by number and 1.62% by weight. New food items not previously recorded such as a watermite. Aspatharia sinuata and Barbus callipterus were found in the stomach contents. The nonspecific feeding regime of the fish and its ability to utilize different food items effectively was what accounted for the prominence and wide distribution of the fish in the lake.     

Stomach pH,feeding rhythm and ingestion rate in Oreochromis niloticus L. (Pisces: Cichlidae) in Lake Awasa,Ethiopia

Fish were caught in February and October, 1985 with gill and trawl nets at different time intervals. The length and weight of the fish, the stomach pH and the weight of the stomach contents were determined. The feeding pattern of O. niloticus was observed to have a diel rhythm. The stomach became more acidic towards the afternoon and most of the evening. The pH of the stomach had a significant regression on stomach fullness. The feeding rate of O. niloticus in Lake Awasa was estimated from daily feeding periodicity and rate of gastric evacuation. The fish ingests 11.5% of their wet body weight daily at an average water temperature of 21.5 °C. It is believed that the fish ingests and assimilates adequate supply of energy (9.1 KJ/day) for growth, maintenance and other energy requiring activities of the fish.     

The basis of food selection in flounders, Platichthys flesus (L.), in the Severn Estuary

The factors influencing the selection of food by flounders, Platichthys flesus (L.), have been investigated by analysing collections made in the Severn Estuary for 1 year and the results of experiments. Flounders measuring between 6–0 and 35 cm fed heavily on the polychaete Nereis diversicolor in February and on the amphipod Gammarus salinus between February and April. Thereafter these species were replaced by the mysid Neomysis integer with the decapod Crangon vulgaris. Flounders shorter than 6.0 cm, fed mainly on Neomysis integer regardless of month. Numerous factors were involved in the choice of the food including (1) the maximum and minimum length of prey, (2) its spatial distribution in the water column, (3) its degree of concealment, (4) its motility and ability to escape predation, (5) conditioning of the flounders for certain foods, (6) the fish's swimming speed and (7) the turbidity and temperature of the water.
Although the average length of ingested prey remained unchanged as the fish grew in size, an increase in the maximum and minimum lengths was observed. The percentage of stomachs that contained no identifiable remains in flounders greater than 6–0 cm averaged 80–95 % during part of the winter and 60% in the summer and between January and March. These changes partly reflected the influence of low water temperature on the metabolic rate and availability of prey. The dry weight of the stomach contents in flounders longer than 6–0 cm was lowest in winter but high values were recorded in the spring. This latter feature was probably because the rate of feeding was greater than that of digestion. During the summer, under more normal feeding conditions, the weight of the stomach contents remained relatively low compared to other fish populations. Flounders shorter than 6–0 cm always contained more food in their stomachs on a unit weight basis than larger individuals, reflecting metabolic rate and hunting efficiency.     

Digestibility of chitin in cod,Gadus morhua,in vivo

Sixteen cod,Gadus morhua (L.), were individually fed a single ration of shrimps,Crangon allmanni. Four fish were killed and examined 6, 12, 24 and 48 h after the fish had been fed. Chitinase activities were measured in the extracts of stomach contents, stomach tissue, pyloric caecae, intestinal contents and intestinal tissue. The level of enzyme activity in different parts of the digestive tract was shown to be dependent on the phase of the digestive process. High concentrations of the chitin degradation product N-acetyl-D-glucosamine were determined in the stomach and in the intestinal contents. Based on the chitin concentration in the food organisms and the individual food uptake, the amount of chitin consumed by each fish could be calculated. Only up to 9% of the ingested chitin was recovered from the intestinal contents of the fish at any given time after feeding (6, 12, 24 and 48 h). In addition, only 2.4% of the chitin consumed with the food could be recovered in the collected faeces of the fish. The 4 cod killed 48 h after feeding had completely emptied their stomach. Chitin digestion in these fish was calculated to have been 90%.     

Feeding ecology of silverperch, Terapon plumbeus Kner, and the impact of fish-pens in Laguna de Bay, Philippines

Aquaculture is an important factor in the fishery of Laguna de Bay in the Philippines; fish‐pens and net‐cages covered ≈10% of the lake surface in the late 1990s. The present study was carried out to assess the possible influences of aquaculture on a wild fish species, silverperch, Terapon plumbeus Kner, with a special emphasis on the feeding ecology of this fish. For the purposes of the investigation, 24‐h samples were taken at 2‐month intervals close to a fish‐pen as well as in open water over a one‐year period to acquire more information on this species. Significant differences in standard length and total weight were found between stations and sampling months. In open water, a mean standard length of 53.6 mm and a mean total weight of 4.2 g were found, whereas close to the fish‐pen, the corresponding values were 57.6 mm and 5.4 g, respectively. The maximum mean standard length was attained around December 1996 and February 1997 (59.5 mm in open water; 66.1 mm close to the fish‐pen), and the minimum was found in June 1996 (49.1 mm in open water; 46.2 mm close to the fish‐pen). Noticeable differences were found in the food spectrum between the two sampling stations. Zooplankton, the major food source at both stations, was more important in the stomach content of fish in open water. The same was true for insects (i.e. chironomid larvae), although these did not make up such a large fraction of the diet. On the other hand, close to the fish‐pen, aufwuchs‐algae, phytoplankton and fish were more important. Generally, benthic organisms were consumed more frequently close to the fish‐pen. Zooplankton was more important in the diet of smaller fish. In all size groups, the importance of zooplankton decreased during the rainy season.     

Size,sex and seasonal dynamics in the dietary composition of Brycinus nurse (Pisces: Characidae), from Asa reservoir,Ilorin, Nigeria

Specimens of the characid Brycinus nurse (N = 980) were collected in Asa reservoir, Nigeria, from November 1991 to October 1993. The diet was analyzed from stomach contents using the frequency of occurrence, numerical and gravimetric methods. Fish sex affected occurrence, number and weight of food items. The relative importance index (RI) indicates that diet varied seasonally. There was also a noticeable switch from insectivorous habits in small fish (less than 18 cm) to herbivorous feeding habits in larger fish. The ability of the fish to evolve trophic strategies that ensure optimum foraging despite seasonal changes can account for its success in the lake.     

Food partitioning between coexisting Atlantic salmon and brook trout in the Sainte‐Marguerite River ecosystem, Quebec

Food resource partitioning between similar‐sized, sympatric Atlantic salmon Salmo salar and brook trout Salvelinus fontinalis was examined as a possible mechanism enabling their coexistence in a stream (Allaire) of the Sainte‐Marguerite River ecosystem, Quebec, Canada. Fish stomach contents and invertebrate drift were collected concurrently during three diel cycles in August to September 1996. The food and feeding habits of an allopatric brook trout population in a nearby stream (Epinette) were studied for comparison. The diel feeding rhythms of the two coexisting fish species were similar. The composition of their diet, however, showed significant differences. Atlantic salmon predominantly (60–90%) fed on aquatic insects, mainly Ephemeroptera (35–60% of the diet). The brook trout mostly (50–80%) fed upon the allochthonous terrestrial insects (mainly adults of Coleoptera, Hymenoptera and Diptera) which comprised 5–40% of the stream drift. The allopatric brook trout fed opportunistically on the more abundant aquatic insects and terrestrial insects rarely formed 25% of its diet. The allopatric trout fed nearly twice as much as the sympatric brook trout during a day. The results suggest that the differences in feeding by brook trout in the two streams (with and without Atlantic salmon) are the result of inter‐specific interaction with Atlantic salmon and are not related to the differences in food availability between the two streams. Food resource partitioning between Atlantic salmon and brook trout may be viewed as an adaptive response resulting in a greater exploitation of available resources and coexistence.     

A note on growth and mortality of trout, Salmo trutta L., in afferent streams of Windermere

Trout were sampled in six afferent streams of Windermere during the spawning season. The main migration of adult trout into the streams took place during early November. Length-weight relationships and scale-fish length relationships are given. There was no significant difference in length for age or sex between cohorts within streams. Three groups of fish could be identified depending on whether the fish entered the lake at 1+, 2+, or 3+ years. The percentage number of the population entering the lake at each of these ages was 16, 70 and 14%, respectively. After the fish had migrated from the streams their growth in length fitted the von Bertalanffy growth model. Fish entering the lake at 1+ and 2+ years had similar A.95 values (6·31 and 6·97 years) as the latter grew slightly faster in the lake. Those entering the lake at 3+ years grew at a slower rate to the other two groups but achieved a longer ultimate length. Faster growing fish had higher instantaneous mortality rates. Twenty-eight to 29% of the males remaining in the stream at 1+ years became sexually mature. Faster growing females became sexually mature earlier. Only those fish which entered the lake at 1+ years grew close, during their early years before sexual maturity, to the theoretical maximum given by Elliott's model.     

Diel feeding chronology, gastric evacuation and estimated daily ration of juvenile coho salmon, Oncorhynchus kisutch (Walbaum), in the coastal marine environment

The feeding periodicity of juvenile coho salmon, Oncorhynchus kisutch , was examined from stomach collections taken during five sampling periods in coastal waters off Oregon. Significant differences in stomach content weight were found between several consecutive 3-hour periods, with peak fullness occurring in early morning and around dusk. The rates of gastric evacuation of euphausiid meals were measured in the laboratory at two temperatures. The decline in stomach contents was best described by an exponential model: 90% evacuation of the wet weight contents required an estimated 28.4 and 18.1 h at 11.4 and 13.7° C, respectively. The method of Elliott & Persson was used to estimate a daily ration of 2.4 and 3.7% of the wet body weight at the two temperatures.     

Food habits of the mudskipper, Pseudapocryptes dentatus (Val.)

The food habits of the mudskipper, Pseudapocryptes dentatus (Val.) ranging from 43 to 205 mm in total length collected from the mudflats at Fao estuary, Iraq were studied. A combination of numerical, frequency occurrence and gravimetric methods was used to analyse the stomach contents, both qualitatively and quantitatively. The fish was found to be a strict herbivore and a frequent feeder. It fed solely on phytoplankton dominated by benthic forms. Diatoms were the most important food item in respect of both numerical and frequency occurrence methods comprising about 84% of the total number of phytoplankton organisms. The types of phytoplankton that contributed significantly to the diet were, in decreasing order of importance, Pleurosigma, Navicula, Nitzschia, Synedra, Closteriopsis and Oscillatoria . Larger fish had consumed lesser amount of food, and there was usually a gradual decrease in consumption with increase in size. The mudskipper consumed food ranging from 1·3 to 10·5% of its body weight.     

Individual growth and phase differentiation of lacustrine masu salmon, Oncorhynchus masou, under artificial rearing conditions

 In lacustrine masu salmon, Oncorhynchus masou, originated from anadromous fish and inhabiting an artificial lake (Shumarinai Lake), we examined the relationship between individual growth during the juvenile stage and phase differentiation under artificial rearing conditions. In females, the mean fork length of potential (subsequent) 1+ smolts and potential 1+ parr (1+ parr show fish that neither smolted nor matured until 1+ autumn) always differed after their first summer (0+ summer), the former being larger. In males, the juveniles that grew faster during their first spring became 0+ mature male parr. After their first summer, potential 1+ smolts were always larger in body length than potential 1+ mature parr and potential 1+ parr. These results were similar to previous reports of anadromous masu salmon, suggesting that the lacustrine masu salmon studied seems to have maintained the phase differentiation as in the original fish, likely because only 60 years have passed since the formation of the lacustrine population.     

Prey selection by young trout fry (Salmo trutta)

Factors influencing the choice of invertebrate food by early feeding trout are sought, special attention being given to the dimensions of the prey. The stomach contents of fish of similar age feeding on lake plankton and drifting stream fauna are compared. Little consistent preference was displayed for the smaller planktonic organisms but prey size was of importance in the distribution of stream benthos among predators of different lengths. The width of the prey was of greater significance to selection than the mean volume or the area of the largest surface of the food items. When the fish were in obvious competition for food the correlation between predator length and all prey dimensions improved.     

Feeding habits of megrim, Lepidorhombus whiffiagonis (Walbaum, 1792), from the central Adriatic Sea

The feeding habits of the megrim, Lepidorhombus whiffiagonis , from the central Adriatic Sea were investigated with respect to fish size and seasons. Stomach contents of 510 specimens, 9.0–28.9 cm total length (TL), collected by bottom-trawl from 2004 to 2006 were analyzed. The percentage of 97 empty stomachs varied significantly with season (maximum during the winter, 32.1%; minimum during summer, 7.4%). The food composition suggests that the megrim is a carnivorous fish. Prey items identified in the stomachs belong to four major groups: Teleostei, Decapoda, Mysidacea and Cephalopoda. Teleosts were the most important (%IRI = 82.2), especially in fish larger than 14 cm TL. Mysidacea constituted the main prey for fish less than 14 cm TL. At the species level, the teleost Antonogadus megalokynodon (%IRI = 1.5) and decapod Processa canaliculata (%IRI = 0.9) were the most frequent prey. The mean weight of stomach contents increased significantly for fish larger than 14 cm TL, while the mean number of prey items did not differ significantly among size classes. Diet composition showed little seasonal variation; teleosts were the most important prey in all seasons, especially during spring. The lowest intensity of feeding recorded in winter could be related to the lower sea temperature and to the spawning period.     

洞庭湖区社鼠消化道长度和质量的季节变化

对洞庭湖区社鼠（Niviventer confucianus）自然种群四季的消化道各器官的长度和质量进行了测定。结果表明。消化道指标季节变化明显。总体消化道含内容鲜质量、净鲜质量与干质量均具有显著的季节变化。以冬、春季较高。夏、秋季较低。消化道各器官的变化与总消化道不尽相同。其中,以胃的变化相对比较稳定。仅长度的变化达显著水平,以冬季最短,夏、秋季较长。这是动物为适应繁殖季节能量需求而增加摄食量的反应,也与夏秋季食物丰富度有关。小肠、盲肠、大肠的长度和质量指标（内容鲜质量、净鲜质量和干质量）以冬、春季较高。夏、秋季较低。这是该鼠对冬、春季低温和食物匮乏的适应性反应。总体来说。洞庭湖区社鼠为适应夏、秋季繁殖盛期能量需求增加的主要对策是增加摄食量;而为适应冬、春季低温环境和食物数量和质量减少的主要对策是增大消化道。提高消化效率。