MODE OF ACTION OF MALEIC HYDRAZIDE ON THE GROWTH OF ESCHERICHIA COLI AND AVENA COLEOPTILE SECTIONS

1. MH was found to suppress the growth and respiration of E. colias well as the IAA-induced growth of Avena coleoptile sections.
2. These suppressions could be reversed more or less strikinglyby the addition of a trace of heavy metals such as Co, Mn, Ni,Zn, Cu, or Mo.
3. The reversal could also be achieved by cysteine,thioglycollate,or fumarate, the latter two substances being,however, lesseffective.
4. The inhibition of the growth of E.coli by MH was completelyrelieved by the addition of IAA. Conversely,the inhibitionof the microbial growth by high concentrationsof IAA couldbe relieved by the addition of MH.
5. It was inferredthat MH may block certain heavy metal-catalyzedprocess, inwhich some thiol substance and IAA are participating,probablyby combining with the heavy metal.

(Received June 23, 1960; )     

STUDIES ON THE LACTASE OF ESCHERICHIA COLI

A "lactase solution" was prepared from Escherichia coli. The mechanism of its action has been studied and changes in the rate of hydrolysis under various conditions investigated. The hydrolysis of lactose by the enzyme approximates the course of reaction of the integrated Michaelis-Menten equation. One molecule of enzyme combines with one molecule of substrate. E. coli lactase is readily inactivated at pH 5.0, and its optimal activity at 36°C. is reached between pH 7.0 and pH 7.5. The optimal temperature for its action was found to be 46°C. when determinations were carried out after an incubation period of 30 minutes. Its inactivation by heat follows the course of a first order reaction, and the critical thermal increment between the temperatures of 45°C. and 53°C. was calculated to be 56,400 calories per mol. The enzyme is activated by potassium cyanide, sodium sulfide, and cysteine, and irreversibly inactivated by mercuric chloride, silver nitrate, and iodine. After inactivation with copper sulfate partial reactivation is possible, while the slight inhibition brought about by hydrogen peroxide is completely reversible. The possible structure of the active groups of E. coli lactase as compared with other enzymes has been discussed.     

大肠杆菌增殖培养方法

本文介绍一种培养大肠杆菌的新方法：在普通肉汤和普通琼脂培养基中加入一定量的乳糖,可明显地促进大肠杆菌（E．coli）增殖。用平板计数法、麦氏比浊法及离心称重法,对6株禽源E．coli和2株猪源E．coli培养产物的含菌量、菌泥湿重测定,结果表明：在普通肉汤中加乳糖可使E．coli产量增加约100％;在普通琼脂中,加乳糖可使E．coli产量增加200％以上。本法可用于菌苗的生产和分子生物学中,具有经济、简单的特点。     

THE USE OF STORED SUSPENSIONS OF ESCHERICHIA COLI I IN THE EVALUATION OF BACTERICIDAL ACTION

SUMMARY: Suspensions of Escherichia coli I, consisting of washed cells suspended in a phosphate buffer solution, maintained a higher viability and resistance to phenol than suspensions either of unwashed cells or of washed cells suspended in water. When stored for 5 weeks at room temperature, variations in their extinction times on exposure to aqueous phenol solutions were not significantly greater than variations with suspensions freshly prepared for each determination. Loss of resistance of a stored suspension to phenol, roxenol, lysol and potassium laurate was roughly parallel. Conditions of culture of the bacteria influenced the survival of suspensions, but the results indicated that pronounced differences may only be found in suspensions prepared from young cultures. The use of stored suspensions in the routine evaluation of bactericides is recommended.     

致肾盂肾炎大肠杆菌粘附特性的研究

本文对临床肾盂肾炎病人尿标本中分离的大肠杆菌１３２和１３６的粘附特性进行了系统的研究。受试菌的Ｐ血型阳性红细胞血凝试验阳性,能够与人的尿道上皮细胞粘附。利用致肾盂肾炎大肠杆菌Ｐ菌毛粘附基因群抗血清进行免疫学检测,两株菌的全菌ＥＬＩＳＡ结果阳性,免疫电镜证实该抗血清能与受试菌株的菌毛特异性结合。提取临床分离株的菌毛蛋白进行免疫印迹测定,仅有一条蛋白带显色,其分子量为１６．６ｋｄ。致肾盂肾炎大肠杆菌的粘附特性是区别于其他大肠杆菌的重要特征,上述结果表明本文报告的两株大肠杆菌为致肾盂肾炎大肠杆菌。     

EXPERIMENTS ON THE ADAPTATION OF ESCHERICHIA COLI TO SODIUM CHLORIDE

1. It has been shown that a fairly constant fraction of the total number of bacteria in a fresh-water culture of E. coli can reproduce on direct transfer to a saline medium with a definite NaCl concentration, as judged from the viable count determinations in such a medium. 2. The absolute value of this fraction depends on a number of factors other than the salt content of the test medium, such as the hydrogen ion and yeast autolysate concentrations, aeration, and the physiological condition of the bacteria. 3. A method for testing the degree and rate of adaptation of the bacteria to saline environment, depending on the analysis of changes in the value of the salt-viable fraction, was developed. 4. Maximum adaptability to saline environments was found during the early stationary phase of NaCl-free cultures. Low adaptability accompanied the logarithmic phase and the senescence of the cultures. 5. The limits of variation could be extended by treatment of non-dividing cells with gradually increasing concentrations of salt or by subjecting them to a single intermediate NaCl concentration. This acclimatization was independent of reproduction. The number of bacteria becoming capable of reproducing in a hitherto unfavorable environment increased with the period of exposure to intermediate salt concentrations until a maximum value was reached. 6. This maximum value was shown to depend on the salinity of the test medium, the age of the bacterial culture, and the method of preliminary treatment. "Optimal acclimatization" could be effected by subjecting the organisms to a single fairly low intermediate NaCl concentration. 7. The rate of the individual acclimatization process was shown to be greater at higher than at lower temperatures. 8. Acclimatized bacteria rapidly lost their increased ability to reproduce in saline media upon return to a salt-free environment, although no reproduction of the cells could be detected. This was interpreted as an indication that the processes involved are readily reversible. 9. Studies on the reproduction of E. coli in strongly saline broth indicated that only those cells originally acclimatized to the salt concentration of the medium could divide. All cells produced in such a medium could continue to reproduce. The propagation in the altered medium was not accompanied by any further acclimatization throughout five subcultures. 10. Both the division rate and the maximum crop of cultures in saline broth were considerably lower than of those in a fresh-water medium. No change in either occurred throughout five successive subcultures. The morphology of the organisms was also altered by the presence of salt. 11. The division rate, maximum crop, morphology, and adaptive power returned immediately to normal on re-transfer of bacteria grown in an NaCl-containing medium to "salt-free" broth. 12. The entire adaptive response of the bacteria to a considerable increase in the salinity of the environment could thus be separated into two components: an acclimatization, independent of reproduction, and a selection of those cells with the widest range of potentialities.     

磷酸盐对V族大肠杆菌素形成的影响

含ColV质粒的大肠杆菌在含有磷酸盐的牛肉膏蛋白胨培养基上形成的菌落,当覆盖敏感菌后可以形成较大的抑菌圈。说明磷酸盐对ColV质粒所编码的V族大肠杆菌素的形成有促进作用。在培养基中加入二价离子螯合剂——EDTA对大肠杆菌素形成同样有促进作用,而增加二价阳离子Ca++或Mg++却起到相反的作用。磷酸盐的这种促进作用是由于它降低了牛肉膏蛋白胨培养基中二价阳离子的浓度而引起的。因此,在培养基中添加磷酸盐有助于分离ColV质粒含有菌和对V族大肠杆菌素的研究。     

IMPROVEMENT OF SELECTIVITY FOR ISOLATION OF ESCHERICHIA COLI O157:H7 FROM GENERIC ESCHERICHIA COLI

A modified selective medium was developed to increase selectivity for isolation of Escherichia coli O157 from generic E. coli based on the knowledge that E. coli O157:H7 has more resistance against HCl condition than E. coli. As a preliminary experiment, four strains of E. coli O157:H7 (ATCC 35150, 43889, 43890, and 43894) were tested to determine the maximum concentration of 6N HCl (from 0 to 250 μL) added to 50 mL of MacConkey agar medium (MAC). The maximum level was 125 μL/50 mL (6N HCl/MAC), which E. coli O157:H7 strains could tolerate against the HCl concentration. After determination, comparative growth of 15 isolates of E. coli O157 and generic E. coli were evaluated on modified selective medium (HCl-MAC; with the addition of 125 μL/50 mL) and conventional MAC, respectively. All tested strains of E. coli O157 were grown on both media, whereas 9 out of 15 generic E. coli (60% of tested strains) were strongly inhibited on HCl-MAC. For selective isolation of E. coli O157 from generic E. coli, HCl-MAC has an effective potential for an implemental use. This information can extend as a baseline for use of HCl to conventional medium for successful isolation E. coli O157 from generic E. coli.