Effects of Dietary Non-Digestible Oligosaccharides on Microbial Characteristics of Ileal Chyme and Faeces in Weaner Pigs

Fructooligosaccharides (FOS) and transgalactooligosaccharides (TOS), which are non-digestible oligosaccharides (NDO), were included at 10 and 40g/kg in an NDO-free control diet at the expense of purified cellulose. Each of the 5 diets was fed to 4 weaner pigs and microbial characteristics of their ileal chyme and faeces were assessed. The NDO-pigs had lower ileal pH than the control pigs. Dietary NDO did not affect the ileal volatile fatty acid concentration, though FOS-pigs had a higher concentration of lactic acid and relatively more iso-valeric acid and less acetic acid than TOS-pigs. The NDO-pigs had lower ileal aerobic bacterial counts than the control pigs, whilst the FOS-pigs had a larger ileal anaerobic bacterial counts than the TOS-pigs. The NDO-pigs had an higher faecal pH and their faecal volatile fatty acid pool contained relatively more iso-butyric acid and iso-valeric acid than the control pigs. The TOS-pigs tended to have higher faecal anaerobic bacterial counts and had a smaller concentration of faecal volatile fatty acid than the FOS-pigs. We concluded that whilst effects at the faecal level may have been partly due to a reduced intake of cellulose, dietary NDO can exert precaecal prebiotic effects in weaner pigs.     

Influence of Medium Buffering Capacity on Inhibition of Saccharomyces cerevisiae Growth by Acetic and Lactic Acids

Acetic acid (167 mM) and lactic acid (548 mM) completely inhibited growth of Saccharomyces cerevisiae both in minimal medium and in media which contained supplements, such as yeast extract, corn steep powder, or a mixture of amino acids. However, the yeast grew when the pH of the medium containing acetic acid or lactic acid was adjusted to 4.5, even though the medium still contained the undissociated form of either acid at a concentration of 102 mM. The results indicated that the buffer pair formed when the pH was adjusted to 4.5 stabilized the pH of the medium by sequestering protons and by lessening the negative impact of the pH drop on yeast growth, and it also decreased the difference between the extracellular and intracellular pH values (ΔpH), the driving force for the intracellular accumulation of acid. Increasing the undissociated acetic acid concentration at pH 4.5 to 163 mM by raising the concentration of the total acid to 267 mM did not increase inhibition. It is suggested that this may be the direct result of decreased acidification of the cytosol because of the intracellular buffering by the buffer pair formed from the acid already accumulated. At a concentration of 102 mM undissociated acetic acid, the yeast grew to higher cell density at pH 3.0 than at pH 4.5, suggesting that it is the total concentration of acetic acid (104 mM at pH 3.0 and 167 mM at pH 4.5) that determines the extent of growth inhibition, not the concentration of undissociated acid alone.     

Limitation of growth and lactic acid production in batch and continuous cultures of Lactobacillus helveticus

Summary Continuous and batch cultures of Lactobacillus helveticus operated under different conditions were studied with respect to the limitation of growth and lactic acid production by increasing undissociated lactic acid and hydrogen ion concentrations, respectively. In a single-stage continuous culture without pH control a final pH of 3.8 and 65 mm undissociated lactic acid was obtained. In two-stage continuous cultures provided with different growth media and run at different pH values, 65–70 mm free acid was obtained in the second stage. Further batch-culture experiments showed growth limitation at 60–70 mm lactic acid. After growth ceased, production of lactate continued until a lactic acid concentration of about 100 mm was reached; obviously an uncoupling of growth and acid production had occurred. Examining the effect of different concentrations of either lactic acid or hydrochloric acid, added to growing batch cultures of L. helveticus, it was shown that the undissociated lactic acid concentration was responsible for growth limitation and lactic acid production in this organism, whereas the pH value had only an indirect effect.     

Combined effect of acetic acid, pH and ethanol on intracellular pH of fermenting yeast

Summary The internal pH of Saccharomyces cerevisiae IGC 3507 III (a respiratory-deficient mutant) was measured by the distribution of [¹⁴C]propionic acid, when the yeast was fermenting glucose at pH 3.5, 4.5 and 5.5 in the presence of several concentrations of acetic acid and ethanol. Good correlation was obtained between fermentation rates and internal pH. For all external pH values tested, the internal pH was 7.0–7.2 in the absence of inhibitors. The addition of acetic acid and/or ethanol resulted in a decrease of fermentation rate together with a drop in internal pH. Internal pH did not depend on the concentration of total external acetic acid but only on the concentration of the undissociated form of the acid. Ethanol potentiated the effect of acetic acid both with respect to inhibition of fermentation and internal acidification.     

Influence of medium buffering capacity on inhibition of Saccharomyces cerevisiae growth by acetic and lactic acids

Acetic acid (167 mM) and lactic acid (548 mM) completely inhibited growth of Saccharomyces cerevisiae both in minimal medium and in media which contained supplements, such as yeast extract, corn steep powder, or a mixture of amino acids. However, the yeast grew when the pH of the medium containing acetic acid or lactic acid was adjusted to 4.5, even though the medium still contained the undissociated form of either acid at a concentration of 102 mM. The results indicated that the buffer pair formed when the pH was adjusted to 4.5 stabilized the pH of the medium by sequestering protons and by lessening the negative impact of the pH drop on yeast growth, and it also decreased the difference between the extracellular and intracellular pH values (Delta(pH)), the driving force for the intracellular accumulation of acid. Increasing the undissociated acetic acid concentration at pH 4.5 to 163 mM by raising the concentration of the total acid to 267 mM did not increase inhibition. It is suggested that this may be the direct result of decreased acidification of the cytosol because of the intracellular buffering by the buffer pair formed from the acid already accumulated. At a concentration of 102 mM undissociated acetic acid, the yeast grew to higher cell density at pH 3.0 than at pH 4.5, suggesting that it is the total concentration of acetic acid (104 mM at pH 3.0 and 167 mM at pH 4.5) that determines the extent of growth inhibition, not the concentration of undissociated acid alone.     

The utilization of short-chain monocarboxylic acids as carbon sources for the production of gamma-linolenic acid by Mucor strains in fed-batch culture

The Fischer-Tropsch reaction water, which contains C₂ to C₅ monocarboxylic acids, generated as a co-product of the Sasol industrial oil-from-coal process, constitutes a potential cheap carbon substrate for the production of gamma-linolenic acid (GLA) by selced Mucor species. Three strains of Mucor were each grown in an air-lift reactor operated in a fed-batch, pH-stat mode under N-limitation with a mixture of C₂ to C₅ monocarboxylic acids as both pH titrant and carbon source. The production of GLA from this substrate was evaluated. Growth typically resulted in the rapid assimilation of acetic, n-butyric and n-valeric acids. Although propionic, iso-butyric and iso-valeric acids were assimilated to varying degrees, these acids accumulated in the culture. Mucor circinelloides CBS 203.28 gave the best results in that it assimilated 36% to 100% of each acid, had a biomass yield coefficient of 0.3 (calculated on acids utilized), and contained 28% crude oil, 84% of which comprised neutral lipids with a GLA content of 14.4%, giving 33 mg GLA/g biomass. GLA accumulation coincided with a decrease in the stearic-acid content of the neutral-lipid fraction. The results were comparable with previous results obtained with acetic acid and glucose as sole carbon sources, demonstrating the feasibility of producing GLA from the above mixture of organic acids.     

Attractants for the gravid Queensland fruit fly Dacus tryoni

The vapours of certain pure chemicals, typical of ripe fruits, elicited characteristic components of ovipositional behaviour from gravid Dacus tryoni (Froggat) in an olfactometer: the flies walked and flew upwind to the source of the vapour and then probed with their ovipositors. A range of alcohols, acids, ketones and esters having 2–6 carbon atoms were effective (1 and 10% of iso-butyric acid, n-butyric acid, methyl butyrate, ethyl butyrate, 2-butanone, ethyl lactate and ethyl acetate; and 10% concentrations of ethanol and 2-propanone). The most effective were 4–6 carbon acids, esters and ketones. Behavioural threshold for n-butyric acid vapour at 26°C was obtained from a 5×10^–3% dilution in paraffin oil; maximum fly response occurred at about 200 times this concentration. Low concentrations of the 15-carbon sesquiterpene, -farnesene, were also very effective, despite its lower volatility. These results suggest that at least three different types of alfactory sensory neurones are involved in the identification of fruit attractants by gravid D. tryoni.     

Effects of acidic pH on predation rates and survivorship of damselfly nymphs

Environmental variables such as pH critically affect the physiology and ecology of aquatic organisms. Our lack of information regarding indirect effects of acid precipitation requires investigation of acid stress and response to acid stress by species of freshwater communities. Damselfly nymphs Enallagma civile (Odonata: Coenagrionidae) are abundant aquatic predators and food items for other secondary consumers.We investigated the effects of low pH on mortality, survivorship, predation rate, respiration rate, and caloric content of nymphs of E. civile. We hypothesized that acid stress would increase mortality and decrease predation rate among surviving individuals. We hypothesized that respiration rate and caloric content as measures of physiological condition would decrease in acid-stress conditions.We cultured individual early-instar nymphs in the laboratory with a controlled diet of mosquito larvae. The nymphs were reared to final instar in pond water and artificially reconstituted soft water (RSW) adjusted to pH 3.5, 4.5, 5.5, and ambient conditions of the collection site.Predation rate was significantly lower in RSW than in pond water in treatments of equivalent H⁺ concentrations. This indicated stress from differences in dissolved solids in RSW compared with pond water. Acid conditions significantly affected predation rates in pond water, but only at pH 3.5 and only for the largest instar. Mortality increased and survivorship decreased at low pH. Early-instar mortality and survivorship were particularly susceptible to acid stress. Treatments of pH 4.5, 5.5 and ambient did not significantly alter respiration rate or caloric content. However, respiration rate and caloric content increased at pH 3.5.Damselfly nymphs tolerated pHs as low as 4.5 without significant changes (including predation rate). However, the effects of pH 3.5 were significant and greatly lowered the predation and fitness of the nymphs.author for correspondence     

Effect of pH on inhibition of cyanide-resistant respiration by hydroxamic acids inRhodotorula glutinis

The extent of inhibition of cyanide-insensitive respiration inRhodotorula glutinis by salicylhydroxamic (SHAM) and bezhydroxamic acid depends on the pH of the cell suspension; maximum inhibition occurs at pH 4–6, at higher pH values the inhibitory capacity Tapidly drops. The acidity of the medium affects primarily the degree of dissociation of hydroxamic acids which, as weak acids, pass through the yeast cell membrane only as neutral molecules (Kotyk 1963; de la Peánaet al. 1982). In a medium more alkaline than the cell interior the fraction of the acids distributed into the cell decreases and a full inhibition requires an increased concentration of the acid in the medium. Cyanide-resistant respiration was also found inSaccharomyces cerevisiae; even here medium alkalinization eliminates the inhibitory effect of hydroxamic acids but, in contrast toR. glutinis, the cell membrane is permeable also to 2-iodobenzhydroxamie acid. Comparison of the effect of pH on the action of SHAM on cyanide-resistant respiration inR. glutinis, on the concentration of dissociated and undissociated form of SHAM in the intracelluler fluid and on its chelating ability refutes the notion that chelation of nonheme iron forms the basis of inhibiton of the alternative oxidase. The authors thank Dr. Karel Janáček, DrSc., for valuable comments concerning the evaluation of experimental results.     

Elucidation of Growth Inhibition and Acetic Acid Production by Clostridium thermoaceticum

The production of acetic acid by Clostridium thermoaceticum was studied by using batch fermentations. In a pH-controlled fermentation with sodium hydroxide (pH 6.9), this organism was able to produce 56 g of acetic acid per liter. On the other hand, when the pH was not controlled and was decreased during fermentation to 5.4, the maximum attainable acetic acid concentration was only 15.3 g/liter. To obtain a better understanding of the end product inhibition, various salts were tested to determine their effect on the growth rate of C. thermoaceticum. An inverse linear relationship between the growth rate and the final cell concentration to the sodium acetate concentration was found. By using different concentrations of externally added sodium salts, the relative growth inhibition caused by the anion was found to be in the order of acetate > chloride > sulfate. Various externally added cations of acetate were also examined with respect to their inhibitory effects on growth. The relative magnitude of inhibition on the growth rate was found to be ammonium > potassium > sodium. The combined results have shown that the undissociated acetic acid was much more inhibitory than the ionized acetate ion. Complete growth inhibition resulted when the undissociated acetic acid concentration was between 0.04 and 0.05 M and when the ionized acetate concentration was 0.8 M. Therefore, at low pH (below 6.0), undissociated acetic acid is responsible for growth inhibition, and at high pH (above 6.0), ionized acetate ion is responsible for growth inhibition.     

Influence of pH and undissociated butyric acid on the production of acetone and butanol in batch cultures of Clostridium acetobutylicum

Summary The kinetics of growth and acid and solvent production are examined in batch fermentation of Clostridium acetobutylicum at pH between 4.5 and 6.0. At the lower pH, growth occurs in two consecutive phases and solvents are the main excreted metabolites. At the higher pH, there is a single growth phase with only acid formation. The influence of the pH can be correlated with a critical role of the concentration of undissociated butyric acid in the medium: cellular growth is inhibited above 0.5 g/l and solvent production starts at an undissociated acid level of 1.5 g/l. Reducing the intracellular acid dissociation by lowering the intracellular pH also favours the production of acetone and butanol.     

Effect of Fatty Acids and Methyl Octanoate on Resting Mycelium of Boletus variegatus

The endogenous respiration of resting, submerged grown Boletus variegatus mycelium has been determined. In young cultures the intensity of the endogenous oxygen uptake was subject to great variations during the first few hours of starvation. However, by using six to eight days old mycelium the Qo₂ values could be kept at a relatively low and constant level for at least nine hours. Inhibition of the endogenous respiration was found after addition of n-saturated C-2 to C-12 fatty acids (2 × 10^-3M, pH 4.85). The inhibitory effect of the compound was dependent on the length of the carbon chain. Maximum effects were obtained for acids with eight to twelve carbon atoms per molecule. The inhibition was also dependent on the amount of undissociated acid present. By raising the pH so that the fatty acid dissociated the established inhibition was partly reversed. The effect of the neutral compound methyl octanoate was in essence identical to that obtained with octanoic acid. After fatty acid addition a close correspondence was found between the degree of inhibition of the oxygen uptake and the amount of UV absorbing substances leaking out from the cells. This extracellular material had an absorption maximum at 260 nm and a minimum around 240 nm. The leaking was ascribed to interaction between fatty acids or methyl octanoate and lipophilic substances of the cytoplasmic membrane. It is suggested that the inhibitory action on the endogenous respiration is due to similar effects on intracellular membrane systems.     

An overview of the effects of phytotoxins on Phragmites australis in relation to die-back

The accumulation in sediments of the low molecular weight, volatile, monocarboxylic acids and/or sulphide, generated by the decay of (i) the underground parts of the reed and/or (ii) organic deposits produced under eutrophic conditions, may play a crucial part in Phragmites die-back. In the field high levels of some of these phytotoxins have been detected at certain die-back sites and in sediments containing the rotting underground parts of the plant.Symptoms of die-back include a clumped habit, stunting and death of roots and shoots, bud death, premature senescence of shoots, weakened stems, impeded aeration of the underground parts of the plant due to callus development, blockages within the vascular systems, lignification and suberisation of laterals and apical regions of adventitious roots and lower levels of starch in rhizomes. Poor convective aeration of the rhizome system has also been associated with higher proportions of alanine, γ-amino butyric acid and serine in culm bases, indicating hypoxic metabolism in the underground system.In laboratory experiments plants developed almost all of the growth, morphological and anatomical symptoms of die-back when treated with various single phytotoxins, e.g. acetic, propionic, n- and iso-butyric and n-caproic acids and sulphide at concentrations reported for die-back sites and/or associated with the decaying underground parts of the plant. For each acid alone, a concentration of ca. 1 mM, was highly toxic at pH 4.5, but relatively non-toxic at pH 6.0. However, when a cocktail of the five acids was applied (where each acid was 1 mM) the mixture proved to be toxic even at pH 6.     

Products of the oxidation of selected alkanes by a gram-negative bacterium

Cultures of a soil pseudomonad grown withn-octane as the sole source of carbon and energy have been shown to accumulate suberic, adipic, acetic and butyric acids. Cultures grown at the expense ofn-octoic acid did not yield either suberic or adipic acids. Whenn-heptane was the growth substrate,n-heptoic acid was detected in the medium. A trace of pimelic acid, the expectedn-alkanedioic acid, also appeared to be present. The principal non-volatile acidic products were recognised to be either hydroxy acids or the lactones of these acids. The formation of suberic and adipic acids fromn-octane is discussed in terms of current views of the biological oxidation ofn-alkanes.     

Aerobic respiratory activity of the yeastlike phase of Sporotrichum schenckii as affected by high hydrogen ion concentrations

Summary Six strains ofSporotrichum schenckii were studied in regard to the effect of hydrogen ion concentration on certain aspects of the aerobic respiratory activity of the yeastlike phase.Optimal oxygen uptake of endogenous respiration occurred at pH 2.0, although no effects were observed on the oxygen-carbon dioxide exchange ratio (respiratory quotient) at this pH value when compared to the R.Q. obtained at pH 7.0. Endogenous respiratory activity at both pH 2 and 7 was markedly sensitive to the presence of certain respiratory inhibitors.Optimal respiratory activity using glucose as substrate occurred at pH 7.0 .On the other hand, oxidation of pyruvate as substrate proceeded at significant rates only at pH values below pH 4.0. With decreasing hydrogen ion concentration, accumulation of this organic acid occurred when glucose was employed as substrate. With the exception of acetate, none of the organic acid respiratory intermediates were found to stimulate respiration.The results reported herein suggest that the respiratory activity of the yeastlike phase ofS. schenckii differs in several respects from that observed for the yeastlike phases ofHistoplasma capsulatum andBlastomyces dermatitidis.From the Research Laboratory, Veterans Administration Hospital, Kansas City, Missouri, and The Department of Microbiology, Kansas University Medical Center, Kansas City, Kansas.Supported in part by USPHS Grant AI 03485.     

Measurement of the Effects of Acetic Acid and Extracellular pH on Intracellular pH of Nonfermenting, Individual Saccharomyces cerevisiae Cells by Fluorescence Microscopy

The effects of acetic acid and extracellular pH (pH_ex) on the intracellular pH (pH_i) of nonfermenting, individual Saccharomyces cerevisiae cells were studied by using a new experimental setup comprising a fluorescence microscope and a perfusion system. S. cerevisiae cells grown in brewer’s wort to the stationary phase were stained with fluorescein diacetate and transferred to a perfusion chamber. The extracellular concentration of undissociated acetic acid at various pH_ex values was controlled by perfusion with 2 g of total acetic acid per liter at pH_ex 3.5, 4.5, 5.6, and 6.5 through the chamber by using a high-precision pump. The pH_i of individual S. cerevisiae cells during perfusion was measured by fluorescence microscopy and ratio imaging. Potential artifacts, such as fading and efflux of fluorescein, could be neglected within the experimental time used. At pH_ex 6.5, the pH_i of individual S. cerevisiae cells decreased as the extracellular concentration of undissociated acetic acid increased from 0 to 0.035 g/liter, whereas at pH_ex 3.5, 4.5, and 5.6, the pH_i of individual S. cerevisiae cells decreased as the extracellular concentration of undissociated acetic acid increased from 0 to 0.10 g/liter. At concentrations of undissociated acetic acid of more than 0.10 g/liter, the pH_i remained constant. The decreases in pH_i were dependent on the pH_ex; i.e., the decreases in pH_i at pH_ex 5.6 and 6.5 were significantly smaller than the decreases in pH_i at pH_ex 3.5 and 4.5.     

Screening of microbial esterases for asymmetric hydrolysis of 2-ethylhexyl butyrate

Summary A pH indicator agar plate method was used to screen for esterase activities for hydrolysis of 2-ethylhexyl butyrate. Seven hundred and fifty-seven selected microbial cultures, including 325 bacteria, and 432 yeasts and actinomycetes from the ARS Culture, Collection, were screened. Among them, 62 cultures hydrolyzed 2-ethylhexyl butyrate. Of these strains only 17 showed lipase activity on a rhodamine B lipase screen. The reaction products, 2-ethyl-1-hexanol andn-butyric acid were confirmed by gas-liquid chromatography (GC) and GC/MS analyses. The yield of 2-ethyl-1-hexanol varied depending on the strains of the microorganisms, with the highest yield at 79.1% by a strain ofPseudomonas myxogenes Product analyses with a cyclodextrin GC chiral column showed that two strains ofPseudomonas produced, greater than 80% enantiomeric excess of S(+)-2-ethyl-1-hexanol.     

Identification of novel sex pheromone components from a tussock moth, Euproctis pulverea

Two EAG-active compounds were found in the solvent extract of abdominal tips of virgin females of the tussock moth Euproctis pulverea (Leech) (Lepidoptera: Lymantriidae), and identified as (Z,Z,Z)-11,14,17-icosatrienyl isobutyrate and (Z,Z,Z)-11,14,17-icosatrienyl 4-methylvalerate at 190 and 80 ng female^–1, respectively, by means of GC-MS analyses and chemical derivatization. Esters of n-butyric acid, n-valeric acid, n-hexanoic acid and a methylheptanoic acid were also found at 3, 2, 0.4 and 9 ng female^–1 as minor EAG-inactive compounds. Two active compounds were also detected in the hexane extract of female anal tufts at 17 and 6 ng female^–1, respectively. In Okinawa, the binary blend of the synthetic compounds attracted male moths to the sticky traps, but single compounds did not. The significance of these findings in relation to parasitism by Telenomus euproctidis (Hymenoptera: Scelionidae) is discussed.     

Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration.

The growth rate responses of Escherichia coli M23 (a nonpathogenic strain) to suboptimal pH and lactic acid concentration were determined. Growth rates were measured turbidimetrically at 20 degrees C in the range of pH 2.71 to 8.45. The total concentration of lactic acid was fixed at specific values, and the pH was varied by the addition of a strong acid (hydrochloric) or base (sodium hydroxide) to enable the determination of undissociated and dissociated lactic acid concentrations under each condition. In the absence of lactic acid, E. coli grew at pH 4.0 but not at pH 3.7 and was unable to grow in the presence of > or = 8.32 mM undissociated lactic acid. Growth rate was linearly related to hydrogen ion concentration in the absence of lactic acid. In the range 0 to 100 mM lactic acid, growth rate was also linearly related to undissociated lactic acid concentration. A mathematical model to describe these observations was developed based on a Bĕlehrádek-like model for the effects of water activity and temperature. This model was expanded to describe the effects of pH and lactic acid by the inclusion of novel terms for the inhibition due to the presence of hydrogen ions, undissociated lactic acid, and dissociated lactic acid species. Preliminary data obtained for 200 and 500 mM total lactic acid concentrations show that the response to very high lactic acid concentrations was less well described by the model. However, for 0 to 100 mM lactic acid, the model described well the qualitative and quantitative features of the response.