Variability in food consumption rate of natural populations in the spider,Nephila clavata

Mean daily food consumption and total lifetime food consumption of the spider, Nephila clavata, were estimated in natural populations. Daily food consumption in the late adult stage was 27–150 mg wet weight, which was nearly equivalent or slightly larger than that in other large web-building spiders. Considerable variation in food consumption was found among habitats or years. The largest variation among habitats in the same year was 7 and 5 fold for daily and lifetime consumption, respectively, while that among years in the same habitat was 3.5 and 2.5 for daily and lifetime consumption, respectively. Feeding conditions evaluated from the food consumption per body weight of spiders declined during the period from mid-July to mid-September in almost all the populations, which suggested that they faced to severe food limitation in this period.     

Ability of calcitonins to alter food and water consumption in the rat

Synthetic salmon calcitonin (sCT) given SC (30 MRC U/kg) or ICV (1.4 U, 300 ng) inhibited 24-hr food consumption in the rat by 50–100%. Furthermore, ICV doses of sCT ranging from 75 ng (0.35 U) to 300 ng (1.4 U) lowered both food and water intake in a dose-dependent manner. Use of various forms of CT give an apparent order of potency of salmon>porcine≥human with sCT being at least 40 fold more potent than the mammalian forms. Measurement of food and water intake over a brief (30–90 min) period showed that ICV sCT was effective in reducing food and water consumption regardless of whether it had been given 1, 12, or 23 hr previously. Daily administration of sCT for 5 days caused marked suppression of food and water intake for 2 days; thereafter, consumption returned toward normal, becoming equivalent to vehicle injected controls by day 3 or 4 despite continued daily injections of sCT. The results show that CT can act centrally to modify certain types of behavior and are of special interest since CT-like peptides have been described in the pituitary and hypothalamus and since CT receptors have been reported in hypothalamic and other brain regions.     

Carrying food items to cover for consumption: the behavior of ten bird species feeding under the risk of predation

Summary In earlier work (Lima et al. 1985; Lima 1985), we found that gray squirrels (Sciurus carolinensis) and black-capped chickadees (Parus atricapillus) when exploiting a patch of food in the open often carried individual food items to protective cover for consumption. Their tendency to carry (i) decreased as distance of the patch from cover increased, and (ii) increased as size of the available food items increased. A simple model indicated that this behavior was consistent with a trade-off between efficient foraging and predation risk. Maximal feeding efficiency was achieved by always eating at the patch, whereas minimal time exposure to predators was achieved by carrying all items to cover for consumption. Because predation-riskrelated trade-offs are likely to be of importance in the determination of feeding behavior, we surveyed the behavior of 10 bird species feeding under similar conditions to assess both the generality of the above results and the adequacy of some simple assumptions concerning the assessment and perception of predation risk.We observed considerable interspecific variability in behavior. Of the 10 species studied, 4 behaved in a manner similar to the squirrels and chickadees. Five other species showed an increased tendency to carry with larger items but no clear tendency to decrease carrying from longer distances. The one remaining species exhibited neither behavioral trend.The model that predicted squirrel and chickadee behavior failed to account for all observed behavior. The behavior of all species, however, was influenced by predation risk, and the discrepancy between theory and observation most likely reflects shortcomings of the model. These discrepancies indicate that other factors, in addition to exposure time, may be of significance in the perception of predation risk by several (or all) of the species studied. Of particular importance may be a distance-dependent probability of escaping attack. Other results indicate that predation risk may influence handling times via aspects of the digestive process.     

Economic transition and household food consumption: A study of Bulgaria from 1985 to 2002

Major economic transitions typically entail changes in the availability of and purchasing power for different types of foods leading to long-term changes in the composition of the diet. Bulgaria, a former Eastern Bloc country, underwent a difficult and protracted transition from a centralized to market economy with acute economic crises and a much slower recovery of income levels than in Poland, the Czech Republic, and Hungary. Using annual data from the Bulgarian National Household Survey, we study changes in the reported consumption of major foods (excluding alcoholic drinks) and their constituent macronutrients from 1985 to 2002, examining also the differences in dietary patterns between the period prior to and following the transition. The consumption of most major food items decreased, resulting in a fall in per capita energy consumption of 429 kcal/day (1.80 MJ/d), following the economic transition of 1991. As expected, the consumption of foods that were more expensive per unit of energy decreased greater than cheaper foods, -34% for animal products and -19% for visible fats, but only -10% for carbohydrates. These changes are related to the changes in income and market prices as well as the general negative trend in economic growth and hyperinflation in the mid-1990s. Thus, Bulgaria experienced a decrease in food consumption without significant changes in the dietary pattern following the economic transition of 1991. The fact that part of this decline may be attributed to continued economic challenges suggests that future transitions in the diet may be expected as economic development proceeds.     

A laboratory study on the life cycle of Sericostoma personatum (Kirby & Spence), and light dark-dependent food consumption

The life cycle of Sericostoma personatum (Spence) was studied at 6 °C, 10 °C and 14 °C and at each temperature at 8 and 14 hrs daylength. Embryogenesis was not temperature dependent in the 12°–18°C range. Only 7 of 38 (app. 18%) had a direct development, the rest remained in diapause with partly developed larvae. Hatching success of single egg masses was over 95%. At 6 °C at both LDs, about 452 days are required for larval development. At 10 °C 370 days (LD 8/16), or 320 days (LD 14/10) and at 14° C 319 days (LD 8/16) and 295 days (LD 14/10) were required. Duration of instars III and IV was longer at 6 °C (both LDs), compared with all other groups. Vth instar larvae of the 14 °C (LD 14/10) group grew fastest. Instar VI larvae of the 10 °C short day group developed faster than all others. Instar VII larvae of both 14 °C groups and of the 10 °C long day group develop faster than the rest. Duration of pupal instar is only temperature dependent, regardless of light regime. The field life cycle of S. personatum may require 2–5 years. Larvae are night active. They feed on Coarse Particular Organic Material (CPOM) on the sediment surface at night. They release faeces (Fine Particular Organic Material, FPOM) into the sediment where they rest by day at a few cm depth. Their burrowing behavior thus contributes to the retention of FPOM in the stream channel. Daily food consumption at constant 10 °C is significantly dependent on night length (r ² = 0.979, p < 0.05). Two factors thus may limit food consumption: in winter, low temperatures, and in summer short nights. The species thus avoids competition by day-active shredders and predation by day-active predators.     

Effects of low calorie diet-induced weight loss on post-exercise heart rate recovery in obese men

[Purpose]

Heart Rate Recovery (HRR) after maximum exercise is a reactivation function of vagus nerve and an independent risk factor that predicts cardiovascular disease and mortality. Weight loss obtained through dietary programs has been employed as a therapy to reduce risks of cardiovascular disease and obesity.

[Methods]

Eighteen subjects of middle aged obese men (age 44.8 ± 1.6 yrs, BMI 29.7 ± 0.5 kg/m²) were selected for this study. As a weight loss direction, the nutritional direction of low-calorie diet mainly consisted of carbohydrate, protein, and fat has been conducted for 3 months. Blood pressure was measured after overnight fasting, and blood samples were collected from the antecubital vein before and after weight loss program. All the pre- and post-exercise ‘HRR decay constant’s were assessed by using values of HRR (heart recovery rate; 2 minutes) and HR measured after reached to the maximal oxygen uptake (VO₂max) exploited the bicycle ergometer.

[Results]

After the completion of weight loss program, body weight and BMI were significantly decreased, but the Heart Rate (HR) after maximum exercise and in steady state were not changed significantly (p > 0.05). The post-exercise HRR after the weight loss did not show significant changes in perspectives of 30 seconds (-16.6 ± 2.3 to -20.2 ± 2.1 beats/min, p > 0.05) and 60 seconds (-33.5 ± 3.4 to -34.6 ± 2.8 beats/min, p > 0.05) respectively but in perspectives of 90 seconds (-40.9 ± 2.6 to -48.1 ± 3.1 beats/min, p < 0.05) and 120 seconds (-48.6 ± 2.6 to -54.3 ± 3.5 beats/min, p < 0.05), they were decreased significantly. Pre-’HRR decay constant’s of 0.294 ± 0.02 %/second were significantly increased to post-values of 0.342 ± 0.03 %/second (p = 0.026). Changes in ‘HRR decay constant’ were significantly correlated with changes in blood glucose (r = -0.471, p < 0.05) and maximal oxygen consumption (VO₂max, r = 0.505, p < 0.05) respectively.

[Conclusions]

The low-calorie diet directed to obese middle aged men for 3 months significantly improved the HRR after maximum exercise, and this improvement in cardiovascular autonomic nerve system was estimated to be involved with improvements in blood glucose and maximal oxygen consumption.     

Exposure to food advertising on television: Associations with children's fast food and soft drink consumption and obesity

There is insufficient research on the direct effects of food advertising on children's diet and diet-related health, particularly in non-experimental settings. We employ a nationally-representative sample from the Early Childhood Longitudinal Survey–Kindergarten Cohort (ECLS-K) and the Nielsen Company data on spot television advertising of cereals, fast food restaurants and soft drinks to children across the top 55 designated-market areas to estimate the relation between exposure to food advertising on television and children's food consumption and body weight. Our results suggest that soft drink and fast food television advertising is associated with increased consumption of soft drinks and fast food among elementary school children (Grade 5). Exposure to 100 incremental TV ads for sugar-sweetened carbonated soft drinks during 2002–2004 was associated with a 9.4% rise in children's consumption of soft drinks in 2004. The same increase in exposure to fast food advertising was associated with a 1.1% rise in children's consumption of fast food. There was no detectable link between advertising exposure and average body weight, but fast food advertising was significantly associated with body mass index for overweight and obese children (≥85th BMI percentile), revealing detectable effects for a vulnerable group of children. Exposure to advertising for calorie-dense nutrient-poor foods may increase overall consumption of unhealthy food categories.     

Silicon: An indigestible marker for measuring food consumption and utilization by insects

Silicon (Si) is a useful indigestible marker in plants for measuring food consumption and nutritional indices. Si concentrations in HF:HCl extracts of small (5–20 mg) samples may be measured easily using atomic emission spectroscopy. The Si marker and gravimetric methods were compared usingLymantria dispar (L.) larvae fed artificial diet with 2.5% silica (SiO₂). Both methods produced equivalent measures of consumption and nutritional indices. The Si marker method was also used to measure the consumption of six grass species by larvae ofParatrytone melane Edwards. The results were similar overall when compared with estimates of consumption based on total fecal weight, but varied significantly for some grass species. The Si marker method may be a useful alternative to the gravimetric method, especially in field situations.     

Effects of artificial defoliation on reproductive allocation in the common vetch,Vicia sativa (Fabaceae: Papilionoideae)

Previous field experiments have shown that, for the annual herb Vicia sativa, leaf area lost to herbivory results in reduced number of fruit (pods) produced per plant as well as fewer seeds per pod. We conducted a controlled garden experiment to determine the precise relationship between level of defoliation and various measures of maternal fitness through fruit and seed. We employed manual clipping of individual leaflets of newly produced leaves to 25% increments of damage (from 0% to 100%) over the entire period of development and flowering of these annual herbs, harvesting pods when filled but not dehisced. We found significant reduction in number of pods, number of seeds, total seed mass, and individual seed mass with leaf area lost. Even with the highest levels of defoliation over the life of the individual, plants still produced a substantial number of pods and seeds. Seeds produced by plants in all treatment groups showed similar percentages of germination and time to germination.     

Obesity influences the food consumption and cytokine pattern in ghrelin-treated endotoxemic rats

Obese patients have an increased incidence of systemic infections and higher morbidity and mortality rates than normal weight subjects. Ghrelin is a potent orexigenic signal from the stomach and seems to play a role in the generation and control of immune interactions. To examine a possible benefit of a single ghrelin application on acute endotoxemia, chronic intravenous (i.v.) cannulated lean and diet-induced obese male LEW rats were treated with a bolus injection of either ghrelin (10 nmol/kg) or vehicle, 10 min prior to a challenge with a sublethal bolus of endotoxin (100 microg/kg) or vehicle. Multiple blood samples were taken within a period from 24 h before the experiment up to 24 h after the endotoxin challenge to measure ghrelin and cytokine levels. Additionally, food consumption was recorded and ghrelin expression in fore- and glandular stomach was evaluated immunohistochemically. Despite higher serum ghrelin levels, the food consumption was significantly decreased in obese endotoxemic rats compared to lean littermates after ghrelin treatment. Furthermore we could show an increase of anti-inflammatory IL-10 serum levels after ghrelin treatment of normal weight endotoxemic and an opposite effect in obese animals. As the therapy of disease-associated cachexia and various immunological problems in endotoxemia is still insufficient, peptides such as ghrelin with their modulating abilities for the endocrine and the immune system are of special interest. However, the present study shows that the beneficial effects of ghrelin were attenuated in obese endotoxemic animals. These data further document the necessity to differentiate between normal weight and obese subjects in the attempt to establish ghrelin as a therapeutic target in endotoxemia.     

根据野外调查资料评估鱼类的日摄食量

基于海洋渔业资源常规调查和河口定置网取样资料 ,将调查期间同一鱼种各取样时刻的消化道 (或胃 )内含物量视为发生在 2 4小时内的同一样本空间的不同事件 ,根据消化道内含物的变动确定鱼类的不摄食时段以计算排空率。为定量早期幼鱼及消化系统复杂的鱼类消化道内含物重量 ,建立了空消化道重 (EDW ) -体长(BL) -体重 (BW )经验关系式 ,即EDW =α BWBLβ δ。应用Eggers模型或Elliott Persson模型对日摄食量进行评估。研究获得以下鱼类的日摄食量 (约占体重百分比 ) :渤海大面调查所获幼鱼 ,蓝点马鲛 (Scomberomorusniphonius,16 0 1± 1 96cm ,3 0 95± 12 3 2 g ,n =159) 13 5%、黄鲫 (Setipinnataty ,7 2 6± 1 99cm ,2 89±4 0 8g ,n =2 3 9) 15%、小黄鱼 (Pseudosciaenapolyactis ,6 84± 1 41cm ,6 94± 4 0 7g ,n =2 72 ) 13 5% ,斑(Konosiruspunctatus ,9 49± 0 91cm ,10 0 8± 3 2 8g ,n =10 7) 110 % ;河口定置网所获早期幼鱼 ,斑 (1 77± 0 2 1cm ,0 0 4± 0 0 2g ,n =50 5) 40 % ,黄鳍刺虎鱼 (Acanthogobiusflavimanus ,1 82± 0 16cm ,0 0 6±0 0 1g ,n =93 0 ) 15%     

Separating food and water deprivation in locusts: effects on the patterns of consumption, locomotion and growth

Abstract. In a factorial experiment, fifth-instar Locusta migratoria (L.) (Orthoptera: Acrididae) were given either dry food (lyophilized grass) and drinking water, food only, water only, or neither food nor water.Food consumption and insect weight were measured daily, and the behaviour of each locust was recorded for 5 h on each of four consecutive days and for 2.5 h on the fifth.Consumption declined progressively in locusts given food only, and those given water only were not observed to drink after the first day of food deprivation.The decline in food consumption on the first day was accounted for by a decrease in the average duration of feeds, which remained constant thereafter.The further decline in consumption over subsequent days was due to a progressive decline in the number of feeds.Although food availability did not slow weight loss relative to locusts given neither food nor water, the availability of water without food did.The proportion of time locomoting increased in all deprivation treatments, but the pattern of change across the five observation days differed markedly between treatments.Locusts given food but no water increased locomotion from 20% of the time budget (the value for controls) to 30% on the first day of deprivation, and by the second day had reached a plateau of approximately 65%.which was maintained until the experiment was terminated on day 5.In contrast, locusts given water but no food approached the 65% level of locomotion on the first day, which was stutistically greater than the 55% observed in those deprived of both food and water.This increase was due both to an increase in the number of locomotion bouts initiated and an increase in the average duration of locomotion bouts.On the second and third days, all deprivation treatments maintained locomotion at around 65%.By day 4, locomotion had decreased to approximately 15% in locusts deprived of both food and water, but not in those deprived of food only or water only.Unlike those given only food, locusts given only water showed a reduction in locomotion of c. 15% on the fifth day.     

Rates of consumption of cereal aphids by some polyphagous predators in the laboratory

The consumption rates of nine species of Carabidae and five species of Staphylinidae which feed on the aphid Sitobion avenae (F.) were studied under conditions of surplus food in the laboratory. The mean daily consumption of aphids was between 2.5% and 45.6% of the predator species' mean body weight; the lowest values were for large Carabidae and the highest for small Staphylinidae. Separate significant positive relationships were found between the mean total weight of aphids consumed per day, and the mean weight of the adult of the carabid and staphylinid species at each temperature. A re-evaluation of published data also showed this. The slopes of the regression lines were steeper for the Staphylinidae than for the Carabidae and possible reasons are given. The regression equations could be used in simulation models to determine the maximum possible effects of these beetles on aphid populations.

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Résumé La consommation de Sitobion avenae F. par 9 espèces de Carabidae et de 5 de Staphylinidae a été examinée au laboratoire en condition de surapprovisionnement. Les expériences ont été répétées dans 4 conditions de températures variables caractérisées par des moyennes de 12°3, 16°6, 20°6 et 23°6. Les poids moyens de pucerons consommés variaient entre 2,5% et 45,6% du poids des prédateurs; les valeurs les plus faibles correspondant aux gros carabes et les plus élévées aux petits staphylins.Les différences entre sexes étaient vraisemblablement dues au dimorphisme pondéral. Une relation significative et positive entre le poids moyen de pucerons consommés et le poids moyen du coléoptère a été mise en évidence tant pour les carabes que les staphylins à toutes les températures (Fig. 1, Tableau 2). Cette relation ressort aussi d'une réévaluation des données publiées. L'utilisation de formules de régression dans des modèles de simulation permettra de prédire les effets des carabes et des staphylins sur les populations de pucerons dans ces conditions optimales.

     

桑天牛对补充营养寄主的选择性及诱杀药剂筛选

桑天牛Apriona germari(Hope)对补充营养植物的偏好性引起了诸多学者的广泛关注。利用天牛对寄主植物的选择性,开发植物源引诱剂对于天牛的控制具有重要意义。作为植物源引诱剂开发的一个基础工作,本论文研究选择3种主要寄主植物(构树、桑树和杨树)进行桑天牛成虫选择性与取食量的研究;研究显示,构树(Broussonetia parpyrifera(L.)Vent)、桑树(Morus alba L.)和杨树(Populus×canadensis Moench)引诱桑天牛成虫补充营养频率存在显著差异(F=118.9,P<0.01),桑天牛成虫补充营养对于构树具有极明显的选择性;桑天牛对3种植物取食量存在显著差异(F=14.7,P<0.01),桑天牛成虫补充营养时对构树具有明显的偏好性。上述研究为桑天牛成虫诱集捕杀及其引诱剂开发奠定理论基础。同时,为了更好的指导生产实践,本文对两种杀虫剂——虫线清乳油与绿色威雷(触破式微胶囊剂)毒杀桑天牛的效果进行了评价。试验采用林间罩笼方法,测定了两种杀虫剂对桑天牛成虫效果。研究结果表明,虫线清喷施后,显著抑制了桑天牛的取食行为;5 d内桑天牛成虫全部死亡,防治率为100%;绿色威雷喷雾防治桑天牛成虫杀虫作用迅速,150 min内成虫全部死亡,防治效果达100%。上述两种药剂可以作为桑天牛成虫诱集捕杀的候选药剂在生产实践中加以应用。     

A simplified sampling procedure for field estimation of food consumption of Arctic charr Salvelinus alpinus using gillnets

A study carried out with Arctic charr demonstrated that gastric evacuation terminates when fish are caught in gillnets. This allows the sampling procedure for field estimation of food consumption to be simplified.