Growth characteristics of selected fungi on polyvinyl chloride film

The objective of this study was to determine if plasticized polyvinyl chloride film would support the growth of any of nine species of fungi. The film was suspended in distilled water with no nutrients or with glucose or ammonium sulfate. Spores of each of the test species were inoculated into the suspension medium, and the mixture was incubated at 30 degrees C for up to 18 weeks. Most species were found to be capable of utilizing the film for carbon or nitrogen when the other nutrient was supplied. Only two species, Aspergillus fischeri and Paecilomyces sp., were found to be capable of utilizing components of the film without added nutrients. Components of the polyvinyl chloride film were then incorporated into mineral salts medium to determine if these components could serve as carbon sources in the presence of ammonium nitrate. The only component found to be utilized by all the fungi as a carbon source was epoxidized oil, a plasticizer-stabilizer. Calcium-zinc stearate was an available carbon source for all except the Penicillium and Verticillium strains. The only other component utilized was a stearamide, which was metabolized solely by the Aspergillus sp. Only the stearamide contained enough nitrogen to serve as a primary source in the film. The compound, however, did not support growth of fungi in the presence of glucose. It was theorized that either the nitrogen of the stearamide was more readily available to the fungi in the whole film due to the presence of trace nutrients or the nitrogen was supplied by exogenous sources.     

Growth characteristics of selected fungi on polyvinyl chloride film.

The objective of this study was to determine if plasticized polyvinyl chloride film would support the growth of any of nine species of fungi. The film was suspended in distilled water with no nutrients or with glucose or ammonium sulfate. Spores of each of the test species were inoculated into the suspension medium, and the mixture was incubated at 30 degrees C for up to 18 weeks. Most species were found to be capable of utilizing the film for carbon or nitrogen when the other nutrient was supplied. Only two species, Aspergillus fischeri and Paecilomyces sp., were found to be capable of utilizing components of the film without added nutrients. Components of the polyvinyl chloride film were then incorporated into mineral salts medium to determine if these components could serve as carbon sources in the presence of ammonium nitrate. The only component found to be utilized by all the fungi as a carbon source was epoxidized oil, a plasticizer-stabilizer. Calcium-zinc stearate was an available carbon source for all except the Penicillium and Verticillium strains. The only other component utilized was a stearamide, which was metabolized solely by the Aspergillus sp. Only the stearamide contained enough nitrogen to serve as a primary source in the film. The compound, however, did not support growth of fungi in the presence of glucose. It was theorized that either the nitrogen of the stearamide was more readily available to the fungi in the whole film due to the presence of trace nutrients or the nitrogen was supplied by exogenous sources.     

Growth stimulation ofTamarindus indica by selected VA mycorrhizal fungi

Efficient vesicular arbuscular mycorrhizal (VAM) fungi were screened and selected for a slow-growing forest tree species,Tamarindus indica L., important in tropical forestry. Seedlings were inoculated with 13 different VAM fungi, obtained from various sources around the world. Inoculated plants had greater plant height, leaf number, stem girth, biomass, phosphate and Zn²⁺ content. They also had higher amounts of mycorrhizal spores, per cent root colonization and external hyphae, as measured by per cent soil aggregation.Tamarindus indica seedlings responded best to inoculation withGigaspora margarita (ICRISAT) followed byGlomus fasciculatum.

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Résumé On a testé et sélectionné des moisissures mycorrhizales (VAM) vésiculaires, arbusculaires efficaces pour une espèce d'arbre forestier à croissance lente,Tamarindus indica L., importante en foresterie tropicale. On a inoculé des semences avec 13 moisissures VAM différentes, obtenues de diverses sources de par le monde. Les plants inoculés sont plus hauts, ont un nombre de feuilles et une circonférence de tronc plus élevés et un contenu plus élevé en biomasse, phosphate et Zn²⁺. Ils ont aussi une quantité plus élevée de spores mycorrhizales, une colonisation d'un pourcentage plus élevé de racines et d'hyphes externes, mesurés par le pourcentage d'aggrégation du sol. Les semences deTamarindus indica répondent le mieux à l'inoculation deGigaspora margarita ICRISAT suivi de celle deGlomus fasciculatum.

     

Extracellular mannanases and galactanases from selected fungi

Summary Eight thermophilic fungi were tested for production of mannanases and galactanases. Highest mannanase activities were produced byTalaromyces byssochlamydoides andTalaromyces emersonii. Mannanases from all strains tested were induced by locust bean gum except in the case ofThermoascus aurantiacus, where mannose had a greater inducing effect. Locust bean gum was also the best inducer of -mannosidase and galactanase except in the case ofT. emersonii where galactose was a better inducer of both these enzymes. Highest mannanase activity was produced byTalaromyces species when peptone was used as nitrogen source whereas sodium nitrate promoted maximum production of this enzyme byThielavia terrestris andT. aurantiacus. The pH optima of mannanases from the thermophilic fungi were in the range 5.0–6.6 and contrasted with the low pH optimum (3.2) of the enzyme fromAspergillus niger. Galactanases had pH optima in the range 4.3–5.8. The mannanase fromT. emersonii and the galactanase fromT. terrestris were most thermostable, each retaining 100% activity for 3 h at 60°C.     

Comparison of ligninolytic activities of selected white-rot fungi

Summary Six fast growing ligninolytic white-rot fungi were compared with Phanerochaete chrysosporium. The results showed that the fungi have similar ligninolytic systems, although minor differences exist. Like in P. chrysosporium the ligninolytic system could be induced by veratryl alcohol in Coriolus versicolor and Chrysosporium pruinosum. These three lignin peroxidase producing fungi were the fastest lignin degraders in stationary cultures, whereas in agitated cultures Bjerkandera adusta showed highest lignin degradation rates. Metabolites accumulating during the degradation of veratryl alcohol were analyzed and compared. Peroxidase production seems to be a common feature of all the tested fungi. Polyclonal antibodies against the lignin peroxidase with pl of 4.65 from P. chrysosporium reacted with the extracellular peroxidases of C. pruinosum, C. versicolor and B. adusta, but not with those of Pleurotus ostreatus.Dedicated to Professor Dr. Hans-Jürgen Rehm on the occasion of his 60th birthday     

Degradation of anthracene by selected white rot fungi

Abstract Approximately 60% of the originally supplied anthracene (AC) was degraded in ligninolytic stationary cultures of selected white rot fungi within 21 days. All the white rot fungi tested oxidized AC to anthraquinone (AQ). Unlike Phanerochaete chrysosporium and strain Px, with Pleurotus ostreatus, Coriolopsis polyzona and Trametes versicolor , AQ did not accumulate in the cultures, indicating that AQ was degraded further and its degradation did not appear to be a rate-limiting step. However, P. ostreatus and C. polyzona failed to degrade AQ in the absence of AC. P. ostreatus, T. versicolor and strain Px did not produce lignin peroxidase (ligninase) (LIP) under the test conditions but oxidized AC to AQ suggesting that white rot fungi produce enzyme(s) other than LIP capable of oxidizing compounds with high ionization potential like AC. Moreover, in the case of Ph. chrysosporium and C. polyzona , AC degradation started earlier than the production of LIP. Veratryl alcohol (VA) seemed to be playing a role in AC oxidation catalyzed by LIP in Ph. chrysosporium .     

Protoplast formation from selected species of ectomycorrhizal fungi

Summary Conditions for the formation of protoplasts from selected species of ectomycorrhizal fungi are described. The age of the fungal culture and extent of incubation in a lytic enzyme mixture are critical factors for efficient formation of protoplasts. There is a correlation between the distribution of nuclei in hyphal fragments and protoplasts and the frequency of protoplast regeneration. Protoplasts from at least two of the species studied are formed in sufficient numbers and regenerate at suitable frequencies to be useful for development of genetic transformation and cell fusion systems. These fungi can now be considered in experiments designed for the improvement of ectomycorrhizal associations through genetic manipulation of the fungal component.Dedicated to Professor Dr. Dr. hc. K. Esser on the occasion of his 65th birthdayThis research was supported in part by the McIntire-Stennis Cooperative Forestry Research Program and is published as Alabama Agriculture Experiment Station Journal No. 6-881863P     

Hydrolysis of bile acid conjugates by selected fungi

Summary Fungi which have been previously shown to hydrolyse glycocholic acid, with liberation of the free bile acid, have now been shown to be similarly capable of hydrolysing glycodeoxycholic acid. Sodium taurocholate, however, is much less susceptible and its hydrolysis has been demonstrated with only one of the selected fungi, Penicillium chrysogenum, growing in a medium containing the conjugate as the sole sulphur source. It is concluded that the nature of the amino acid moiety is important in determining the ease of hydrolysis of bile acid conjugates by whole cells of the fungi under test.     

Distribution of ligninolytic enzymes in selected white-rot fungi

Ten white-rot fungi have been screened for the production of ligninase, manganese peroxidase and laccase. Although the fungi degraded lignin efficiently, they significantly differed in the occurrence of individual ligninolytic enzymes. Based on the enzyme pattern produced under N-limited conditions, the fungi can be divided into the following four groups:1. ligninase-manganese peroxidase-laccase group,2. ligninase-manganese peroxidase group,3. manganese peroxidase-laccase group,4. laccase group.     

Ligninolytic enzymes of selected white rot fungi cultivated on wheat straw

Ligninolytic enzymes of the white rot fungiCoriolopsis polyzona, Phanerochaete chrysosporium, andTrametes versicolor growing on wheat straw under nearly natural conditions were investigated. Manganese peroxidase (MnP), secreted as early as on day 3, was dominant over other activities during the initial phase (the first 10 days). Its activity profile was similar in all the three fungi. Lignin peroxidase (LIP) was not detected in the extracellular enzyme extracts ofC. polyzona andP. chrysosporium cultures.T. versicolor secreted LIP after 10 d of growth. Another, recently described, enzyme activity of manganese-independent peroxidase (MIP) was detected in all the three fungi tested and it appeared on about day 5 (later than MnP and earlier than LIP); it was the dominant activity after day 10. Laccase activity appeared at basal levels without any significant changes. Pyranose 2-oxidase was probably the major extracellular H₂O₂-generating activity (with all the three fungi) that appeared contemporarily with MnP, increased with time, peaking on day 17–18. Glyoxal oxidase could not be detected with any of the fungi.     

Examination of several selected fungi by scanning electron microscope

Scanning electron microscopy with high resolution and great depth of focus has been known to be able to show the fine features of surface ornamentation of fungi, and with this technique we could obtain the interesting results about the surface structures of the selected fungi,Penicillium chrysogenum, Aspergillus niger, Aspergillus oryzae andCandida utilis.     

Growth yields of bacteria on selected organic compounds

Cell yields were determined for two bacterial soil isolants grown aerobically in minimal media on a variety of synthetic organic compounds. 1-Dodecanol, benzoic acid, phenylacetic acid, phenylglyoxylic acid, and diethylene, triethylene, and tetraethylene glycols were tested. Two “biochemicals,” succinate and acetate, were also tested for comparison. Yields were calculated on the basis of grams of cells obtained per mole of substrate utilized, gram atom of carbon utilized, mole of oxygen consumed, and equivalent of “available electrons” in the substrates. This latter value appears to be nearly constant at 3 g of cells per equivalent of “available electrons.” Yields predicted on this basis for other bacteria and for yeasts on other substrates are in fair agreement with reported values.     

Growth and survival of rumen fungi

The life cycle and growth kinetics of an anaerobic rumen fungus (Neocallimastix R1) in liquid and solid media are described, together with its response to light, temperature and oxygen. These results are discussed in relation to the survival of rumen fungi in saliva and faeces of sheep, and the possible routes for the transfer of anaerobic fungi between ruminants. The thallus and life cycle of Neocallimastix R1 are compared with those of aerobic chytrids.     

Growth of five pathogenic fungi on cell wall-related monosaccharides

Spores of Monilinia fructicola, Colletotrichum coccodes, Botrytis cinerea, Alternaria alternata and Mucor mucedo were transferred to agar plates containing 0.5, 5 or 50 mM concentrations of various plant cell wall-related monosaccharides or glucose. The wall-related monosaccharides tested were arabinose, galactose, galacturonic acid, mannose, rhamnose and xylose. Germ tube length was measured after 24 h. Growth of germ tubes on media containing the different monosaccharides varied substantially among fungi. The most striking response was with M. mucedo; spores were only able to grow on media containing glucose or galactose.Increase in colony size was determined during a 7-day period after subcultures were transferred to media containing 5 mM arabinose, galactose, galacturonic acid, mannose, rhamnose and xylose, each with and without 5 mM glucose. Glucose, alone or in conjunction with any other monosaccharide, was the optimal carbon source for growth. In general, fungi were unable to grow as well on any of the wall-related monosaccharides without glucose. Galacturonic acid and rhamnose, major components of pectic polysaccharides of plant cell walls, were unable to support any growth of M. fructicola cultures. No wall-related monosaccharides supported more than 50% of the growth observed when M. mucedo cultures were grown on glucose.     

Stimulatory effect of selected surface-active agents on the growth of pathogenic human fungi

Summary The growth ofCryptococcus neoformans andCandida albicans in Sabouraud's dextrose broth with added surface-active agents was measured by nephelometric methods. The surface-active agents was measured by nephelometric methods. The surface-active agents utilized were Polyethylene glycol 400 monolaurate, Pluronic L 64, and Mulsor 224. These three compounds definitely stimulated the growth of the above organisms as indicated in the accompanying tables. The nephelometric runs were corroborated with plate counts taken at suitable intervals.This project was supported by Research Grant E-1045(R) of the National Institute of Health, United States Public Health Service.     

Production of plant protoplasts by enzymes from selected wood-destroying fungi

The goal of this work was to select higher fungi for the production of enzymes able to produce plant protoplasts. The hydrolytic capacity of various species of wood-detsroying fungi was examined to select those with the maximal hydrolytic capacity. The selection criteria included attack on cellulose, and oligo-and polysaccharides by each fungus species. Lenzites elegans, gonoderma applanatum and Pycnoporus sanguineus produced thr richest enzymatic mixtures, which were evaluated for their protoplasting ability. L. elegans has the best enzymatic mixture able to [roduced plant protoplasts with the shortest time for maceration of plant tissues, followed by G. applanatum and P. sanguineus. The potential of these fungi and the simplicity of enzyme proudtcion suggest the possibility of commercial applications.Correepondence to: A. R. Sampietro     

Growth and metabolism in mycelial fungi

A mathematical model for the growth and morphogenesis in colonies of mycelial fungi is given. The model consists of partial differential equations for accumulation of hyphae by apical growth, uptake of nutrient, and redistribution of a derived metabolite within the mycelium. Mechanisms for nutrient absorption and for metabolite translocation are discussed. An explanation for growth in the form of concentric mycelial rings is offered, based on the hypothesis that repeated metabolite buildup and depletion gives rise to different local branching rates, and thus distinct bands of hyphal densities.