Applying water scarcity footprint methodologies to milk production in Finland

The International Journal of Life Cycle Assessment - Food production without consuming scarce local freshwater resources in an unsustainable way needs to be ensured. A robust method to assess water...     

Water footprint of livestock: comparison of six geographically defined beef production systems

Purpose  

Water use in the livestock sector has featured in the debate about sustainable food systems. Most evidence has come from virtual water calculations which lack impact assessment and adequate consideration of the heterogeneity in livestock production. This study sought new evidence, using a recently developed life cycle impact assessment method for water use to assess six geographically defined beef cattle production systems in New South Wales, Australia, a major production region.     

基于投入产出方法的甘肃省水足迹及虚拟水贸易研究

随着社会化进程的加快,地处西北内陆的甘肃省正面临日益严峻的水资源短缺危机,社会经济发展受到一定程度的制约,水生态环境也呈现出恶化的趋势。水足迹是近年来提出的衡量人类活动对于水生态系统影响的指标,能够帮助决策者制定水资源管理及保护的政策,从而实现地区水资源的可持续利用。运用单区域投入产出方法计算并分析了甘肃省1997、2002和2007年第一产业、第二产业和第三产业部门的虚拟水强度、水足迹以及虚拟水贸易情况。结果显示:(1)甘肃省第一产业的虚拟水强度最高,但呈现出逐年下降的趋势,水足迹也因此有所下降;(2)虚拟水贸易方面,甘肃省以虚拟水净出口为主,尤其是第一产业,每年虚拟水净出口量约全省总水资源量的10%。建议甘肃省继续巩固已有的节水成果,调整产业结构,大力发展节水型产业和高新技术产业。同时建议适当调整贸易格局,合理控制虚拟水出口,以缓解当地水资源短缺危机,保障地区水安全与生态安全。     

基于生态足迹方法的沈阳地区种植业生产资源消耗评价

根据生态足迹方法,建立了种植业生态足迹模型,计算了2001—2006年沈阳地区种植业生态足迹,分析了单位重量农产品生态足迹构成变化规律及其原因。结果表明:2001—2006年,沈阳地区种植业生态足迹呈现先下降后上升趋势,单位重量农产品生态足迹总体呈下降趋势;耕地足迹是沈阳种植业生态足迹的主要成分,水足迹次之,能源足迹所占比重最小。2001—2006年间,耕地足迹从56.8%降到54.4%;水足迹在27.6%～32.1%波动;而能源足迹从14.0%增加到16.2%;农产品单产的提高伴随着钾肥、复合肥、农药、农膜、农用钢材和柴油投入量的增加。表明近年来沈阳地区种植业生产对化石能源的依赖程度在加大。     

Enhanced ethanol and chitosan production from wheat straw by Mucor indicus with minimal nutrient consumption

Recently, Mucor indicus was introduced as a promising ethanol producing microorganism for fermentation of lignocellulosic hydrolysates, showing a number of advantages over Saccharomyces cerevisiae. However, high nutrient requirement is the main drawback of the fungus in efficient ethanol production from lignocelluloses. In this study, application of fungal extract as a potential nutrient source replacing all required nutrients in fermentation of wheat straw by M. indicus was investigated. Wheat straw was pretreated with N-methylmorpholine-N-oxide (NMMO) at 120 °C for 1–5 h prior to enzymatic hydrolysis. Hydrolysis yield was improved at least by 6-fold for 3 h pretreated straw compared with that of untreated one. A fungal extract was produced by autolysis of M. indicus biomass, an unavoidable byproduct of fermentation. Maximum free amino nitrogen (2.04 g/L), phosphorus (1.50 g/L), and total nitrogen (4.47 g/L) as well as potassium, magnesium, and calcium in the fungal extract were obtained by autolysis of the biomass at 50 °C and pH 5.0. The fungal extract as a nutrient-rich supplement substituted yeast extract and all other required minerals in fermentation and enhanced the ethanol yield up to 92.1% of the theoretical yield. Besides, appreciate amounts of chitosan were produced as another valuable product of the autolysis.     

家庭能耗与碳足迹研究进展

家庭消费是产生CO₂排放的重要来源之一。随着社会的发展,居民生活水平的提高,由家庭产生的能耗及温室气体排放比例日益增加,家庭的节能减排潜力也随之升高。开展家庭能耗和碳足迹研究,不仅可以为众多家庭提供可持续的生活和消费指导,帮助居民寻求科学有效的节能减排途径,而且对于促进低碳城市建设、缓解全球变暖和能源危机具有重要意义。该文从家庭碳足迹的概念、来源以及计算方法入手;总结了家庭能耗及碳足迹研究6个方面的主要内容:家庭能耗和碳足迹特征以及影响因素,家庭能耗及碳足迹动态变化状况,国家间或地区间家庭能耗及碳足迹对比,家庭碳足迹计算模型,家庭碳排放管理。最后展望了该领域未来的研究重点和发展方向。     

The influence of short-term nutrient changes on follicle growth and embryo production following superovulation in beef heifers

Acute decreases in nutrient intake can improve embryo quality in sheep, although reductions in ovulation rate can also occur. In cattle, short-term nutrient restriction prior to ovulation has been shown to increase subsequent pregnancy rates. Thus, the objective was to determine the effect of a severe reduction in food intake on follicle growth and embryo quantity and quality in heifers superovulated with FSH. Beef heifers (n=61) were offered a diet of grass silage and concentrates (ratio of 5:1, on a fresh weight basis), which was adjusted to provide a predicted intake of 28.6 Mcal/kg ME/d (H) or 9.6 Mcal/kg MEld (L). Heifers were synchronized with a progesterone-releasing device for 7 d. They were allocated to oocyte recovery (n=16/treatment) after 3 (225 IU) or 8 (600 IU) injections of FSH given at 12-h intervals. Oocytes were matured, fertilized and cultured individually in vitro. The remaining heifers (n=14/treatment) were superovulated using FSH (600 IU), and embryos were recovered 7 d after breeding. The embryos were morphologically graded and subsequently cultured for 24 h before differential staining to determine inner cell mass and trophectoderm cell numbers. Follicle numbers increased following 8 (16.6±2.0) compared with 3 (6.7±0.6) injections of FSH (P<0.0001). Heifers on the L diet had more follicles than those on the H diet (13.5±2.4 vs 9.6±1.2; P<0.06), which was predominantly due to an increase in the number of 7- to 10-mm follicles. However, this effect was only evident after 8 injections of FSH. There was no nutritional effect on cleavage rates in vitro (55.6±8.1 vs 53.8±9.0 for H vs L diets, respectively). However, cleavage rates were lower in oocytes collected after 8 than after 3 injections of FSH (31.3 vs 69.2%; P<0.0001). There was no significant effect of nutrition on ovulation rate after FSH (14.4±1.9 vs 16.3±3.0 for H vs L diet, respectively). The number of embryos recovered was not different between heifers on H (10.4±1.3) and L (11.3±2.4) diets. Following culture for 24 h, a significantly higher proportion of embryos from heifers on the L diet developed to the blastocyst stage (72.9 vs 41.5%; P<0.01). Total cell numbers on Day 8 were greater in embryos from heifers on the L diet (98.3 vs 75.4; P< 0.0001); yet the inner cell mass as a percentage of total cells was not different (21 vs 20%). These data indicate that low energy intake prior to and during superovulation resulted in more follicles and in improved embryo quality, as evident from the increased number of blastocysts formed and higher cell numbers.     

Environmental and resource burdens associated with world biofuel production out to 2050: footprint components from carbon emissions and land use to waste arisings and water consumption

Environmental or ‘ecological’ footprints have been widely used in recent years as indicators of resource consumption and waste absorption presented in terms of biologically productive land area [in global hectares (gha)] required per capita with prevailing technology. In contrast, ‘carbon footprints’ are the amount of carbon (or carbon dioxide equivalent) emissions for such activities in units of mass or weight (like kilograms per functional unit), but can be translated into a component of the environmental footprint (on a gha basis). The carbon and environmental footprints associated with the world production of liquid biofuels have been computed for the period 2010–2050. Estimates of future global biofuel production were adopted from the 2011 International Energy Agency (IEA) ‘technology roadmap’ for transport biofuels. This suggests that, although first generation biofuels will dominate the market up to 2020, advanced or second generation biofuels might constitute some 75% of biofuel production by 2050. The overall environmental footprint was estimated to be 0.29 billion (bn) gha in 2010 and is likely to grow to around 2.57 bn gha by 2050. It was then disaggregated into various components: bioproductive land, built land, carbon emissions, embodied energy, materials and waste, transport, and water consumption. This component‐based approach has enabled the examination of the Manufactured and Natural Capital elements of the ‘four capitals’ model of sustainability quite broadly, along with specific issues (such as the linkages associated with the so‐called energy–land–water nexus). Bioproductive land use was found to exhibit the largest footprint component (a 48% share in 2050), followed by the carbon footprint (23%), embodied energy (16%), and then the water footprint (9%). Footprint components related to built land, transport and waste arisings were all found to account for an insignificant proportion to the overall environmental footprint, together amounting to only about 2%     

Response of a solutivory chain to a nutrient pulse

A microbial community model is proposed that accounts for byproducts of one strain being nutrients for another and for cells passing in and out of states of torpor. It is shown that such models can sustain the propagation of a nutrient pulse as observed, for example, in methanogenesis.This work was supported in part by NSF Grant DMS9206677 and in part by NSF STC Center in Microbial Ecology, Michigan State University.     

Evaluating the carbon footprint of Chilean organic blueberry production

Purpose

Chile is the second largest blueberry producer and exporter worldwide. At the global level, there is a lack of information by means of field data about greenhouse gas emissions from organic cultivation of this fruit. This study obtains a resource use inventory and assesses the cradle-to-farm gate carbon footprint (CF) of organic blueberry (Vaccinium corymbosum) production in the main cultivation area of Chile in order to identify CF key factors and to provide improvement measures.

Methods

The method used in this study follows the ISO 14040 framework and the main recommendations in the PAS 2050 guide as well as its specification for horticultural products PAS 2050-1. Primary data were collected for three consecutive production seasons from five organic Chilean blueberry orchards and calculations conducted with the GaBi 4 software. Agricultural factors such as fertilizers, pesticides, fossil fuels, electricity, materials, machinery, and direct land use change (LUC) are included. Only three orchards present direct LUC.

Results and discussion

The direct LUC associated with the conversion from annual crops to perennial crops is a key factor in the greenhouse gas removals from the orchards. When accounting for direct LUC, the CF of organic blueberry production in the studied orchards ranges from removals (reported as negative value) of ?0.94 to emissions of 0.61 kg CO₂-e/kg blueberry. CF excluding LUC ranges from 0.27 to 0.69 kg CO₂-e/kg blueberry. The variability in the results of the orchards suggests that the production practices have important effects on the CF. The factors with the greatest contribution to the greenhouse emissions are organic fertilizers followed by energy use causing, on average, 50 and 43 % of total emissions, respectively.

Conclusions

The CF of the organic blueberry orchards under study decreases significantly when taking into account removals related to LUC. The results highlight the importance of reporting separately the greenhouse gas (GHG) emissions from LUC. The CF of blueberry production could be reduced by optimizing fertilizer application, using cover crops and replacing inefficient tractors and large irrigation pumps. The identification of improvement measures would be a useful guide for changing grower practices.

     

Alternate bearing influences annual nutrient consumption and the total nutrient content of mature pistachio trees

The influence of alternate bearing on nutrient utilization and total tree nutrient content was investigated in mature pistachio (Pistacia vera L. cv Kerman trees). Removal of N, P and Zn in fruit and abscised leaves of cropping (‘on’) trees averaged 5, 6, and 2 times, respectively, the removal in abscised leaflets of the non-fruiting, ‘off’ year trees. One hundred and thirty-five kg N, 131 kg K, 86 kg Ca, 39 kg Mg and 18 kg P per hectare were removed in fruits and abscised leaves in ‘on’ year trees. Tree nutrient contents and, presumably, the size of nutrient storage pools in dormant trees varied between ‘on’ and ‘off’ years. There was 22% and 14% more N and P, respectively, in dormant trees following ‘off’ than ‘on’ years. The greater N and P accumulation in ‘off’ year trees is depleted in support of the large fruit demand for N and P during ‘on’ years. In contrast to N and P, there was greater K and Ca accumulation in perennial tree parts during ‘on’ years than during ‘off’ years. The greater K accumulation in perennial tree parts and approximately 30% greater removal of K in annual organs during ‘on’ than ‘off’ years suggests that K uptake could be 4 times higher in ‘on’ year trees than in (non-cropping), ‘off’ year trees.     

生态足迹的模型修正与方法改进

生态足迹是测定人类活动的资源消费需求,判明自然资产是否被过度利用的有效工具。介绍了生态足迹的基本概念和模型,简单分析基本模型存在的主要缺陷和争论,重点解析了近年来生态足迹模型在参数调整、项目计算、账户扩展等方面的演变和修正。介绍生态足迹研究的传统方法:综合法和组分法,评述了生命周期评价,基于投入产出分析,三维模型,净初级生产力,能值理论,时序分析等的方法改进。对未来的研究方向提出自己的看法,期望对我国的生态足迹研究有一定的启示作用。     

A method for assessing sustainability,with beef production as an example

A comprehensive approach to decisions about the use of land and other world resources, taking full account of biological and other scientific information, is crucial for good decisions to be made now and in future. The sustainability of systems for producing food and other products is sometimes assessed using too narrow a range of component factors. A production system might be unsustainable because of adverse effects on a wide range of aspects of human welfare, animal welfare, or the environment. All factors should be included in sustainability evaluation, otherwise products or actions might be avoided without adequate consideration of key factors or of the diversity of production systems. A scoring method that is based on scientific information and potentially of general relevance is presented here, using beef production as a example with a review of each of its sustainability components. This includes an overall combined score and specific factors that make the system unacceptable for some consumers. The results show that, in this example, the sustainability of the best systems is very much better than that of the worst systems. By taking account of scores for a wide range of components of sustainability in comparing beef-production systems, better quality policies about beef use can be formulated than when statements referring only to one system are considered. The least sustainable beef-production systems are extensive grazing that causes land degradation and the use of feedlots or indoor housing with grain feeding. Semi-intensive silvopastoral systems are the most sustainable beef-production systems, and well-managed pasture-fed beef from areas where crop production is uneconomic is also sustainable. This simple, scientifically based scoring system could be modified to use positive as well as negative scores and is of value for policy makers, researchers, producers, organisations aiming to improve sustainability, and the general public.     

Applying the light : nutrient hypothesis to stream periphyton

1. The light : nutrient hypothesis (LNH) states that algal nutrient content is determined by the balance of light and dissolved nutrients available to algae during growth. Light and phosphorus gradients in both laboratory and natural streams were used to examine the relevance of the LNH to stream periphyton. Controlled gradients of light (12–426 μmol photons m^?2 s^?1) and dissolved reactive phosphorus (DRP, 3–344 μg L^?1) were applied experimentally to large flow‐through laboratory streams, and natural variability in canopy cover and discharge from a wastewater treatment facility created gradients of light (0.4–35 mol photons m^?2 day^?1) and DRP (10–1766 μg L^?1) in a natural stream. 2. Periphyton phosphorus content was strongly influenced by the light and DRP gradients, ranging from 1.8 to 10.7 μg mg AFDM^?1 in the laboratory streams and from 2.3 to 36.9 μg mg AFDM^?1 in the natural stream. Phosphorus content decreased with increasing light and increased with increasing water column phosphorus. The simultaneous effects of light and phosphorus were consistent with the LNH that the balance between light and nutrients determines algal nutrient content. 3. In experiments in the laboratory streams, periphyton phosphorus increased hyperbolically with increasing DRP. Uptake then began levelling off around 50 μg L^?1. 4. The relationship between periphyton phosphorus and the light : phosphorus ratio was highly nonlinear in both the laboratory and natural streams, with phosphorus content declining sharply with initial increases in the light : phosphorus ratio, then leveling off at higher values of the ratio. 5. Although light and DRP both affected periphyton phosphorus content, the effects of DRP were much stronger than those of light in both the laboratory and natural streams. DRP explained substantially more of the overall variability in periphyton phosphorus than did light, and light effects were evident only at lower phosphorus concentrations (≤25 μg L^?1) in the laboratory streams. These results suggest that light has a significant negative effect on the food quality of grazers in streams only under a limited set of conditions.     

Monitoring the consumption footprint of countries to support policy-making: An assessment of data availability in Germany

The European Green Deal and the German Resource Efficiency Programme both aim at decoupling resource consumption and associated environmental burdens from economic growth. Monitoring the progress of such policies requires robust estimates of environmental pressures and impacts, both from a domestic and a footprint perspective. Building on the life cycle assessment-based consumption footprint (CoF) indicator, developed by the European Commission Joint Research Centre, we assess the environmental impacts of Germany's consumption in the areas of food, mobility, housing, household goods, and appliances during the period 2010–2018. A comparison between European and national consumption statistics revealed some differences in terms of data composition, granularity, consumption intensities, and calculated environmental impacts. Using national data sources results in slightly lower environmental impacts (e.g., due to differences in the assessment scope of national statistics) and requires some data preparation to match the CoF indicator. Emerging consumption trends can be highlighted using national data. Both data sources converge on main trends: Germany transgresses the safe operating space for several impact categories, with consumption of food, household goods, and mobility being the main drivers. Domestic impacts have decreased over time at the expense of outsourcing environmental pressures and impacts to other countries. The CoF indicator could complement resource monitoring frameworks and might be further aligned to the national context using country-level consumption statistics and life cycle inventory data.     

Soil organic matter accounting in the carbon footprint analysis of the wine chain

Purpose

Concerns about global warming led to the calculation of the carbon footprint (CF) left by human activities. The agricultural sector is a significant source of greenhouse gas (GHG) emissions, though cropland soils can also act as sinks. So far, most LCA studies on agricultural products have not considered changes in soil organic matter (SOM). This paper aimed to: (1) integrate the Hénin–Dupuis SOM model into the CF study and (2) outline the impacts of different vineyard soil management scenarios on the overall CF.

Methods

A representative wine chain in the Maremma Rural District, Tuscany (Italy), made up of a cooperative winery and nine of its associated farms, was selected to investigate the production of a non-aged, high-quality red wine. The system boundary was established from vineyard planting to waste management after use. The functional unit (FU) chosen for this study was a 0.75-L bottle of wine, and all data refer to the year 2009. The SOM balance, based on Hénin–Dupuis’ equation, was integrated and run using GaBi4 software. A sensitivity analysis was performed, and four scenarios were developed to assess the impact of vineyard soil management types with decreasing levels of organic matter inputs.

Results and discussion

SOM accounting reduced the overall CF of one wine bottle from 0.663 to 0.531 kg CO₂-eq/FU. The vineyard planting sub-phase produced a loss of SOM while, in the pre-production and production sub-phases, the loss/accumulation of SOM was related to the soil management practices. On average, soil management in the production sub-phase led to a net accumulation of SOM, and the overall vineyard phase was a sink of CO₂. Residue incorporation and grassing were identified as the main factors affecting changes in SOM in vineyard soils.

Conclusions

Our results showed that incorporating SOM accounting into the wine chain’s CF analysis changed the vineyard phase from a GHG source to a modest net GHG sink. These results highlighted the need to include soil C dynamics in the CF of the agricultural product. Here, the SOM balance method proposed was sensitive to changes in management practices and was site specific. Moreover, we were also able to define a minimum data set for SOM accounting. The EU recognises soil carbon sequestration as one of the major European strategies for mitigation. However, specific measures have yet to be included in the CAP 2020. It would be desirable to include soil in the new ISO 14067—Carbon Footprint of Products.     

Measurement of oxygen consumption and carbon dioxide production rates by a tracer-bolus method

A new method for measuring oxygen consumption and carbon dioxide production is described. The method is based on the injection of a helium bolus into the inspired gas for repeated breaths; the helium can be delivered through the mouth or through a nostril (the injection system being controlled by the integrated flow signal or by the signal of a thermistor, respectively). Compared with the conventional gas-collection technique, the tracer-bolus method allows more rapid and frequent measurements. The method does not necessarily require an airtight respiratory circuit, so that it can be conveniently applied in less cooperative subjects, including children. The results of validation studies based on a comparison with the standard gas-collection technique are presented; these results indicate that the measurements by the tracer-bolus method are accurate in normal subjects. In patients with obstructive lung disease, the determinations are associated with a systematic error, which is expected, the tracer-bolus method being based on a single-compartment, uniformly ventilated and perfused lung model; the error is, however, predictable from the degree of functional impairment and can be corrected using equations based on routine pulmonary function tests.