Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean

The objective of this study was to explore if microwave irradiation and moist autoclaving treatments could change nutritive values, nutrients availability and protein inherent spectral structural characteristics in tannin (var. Fatima) and non-tannin (var. Snowbird) faba beans. An in situ approach with four cannulated dry Holstein dairy cows was applied in this study. The results showed that beans heated with microwave and autoclaving had increased contents of ether extract and neutral detergent insoluble CP and reduced soluble CP, sugar and tannin concentrations when compared with the raw seeds. Heating reduced degradable nutrients in the rumen and increased intestinally absorbable nutrients, but it failed to improve digestibility in total tract. All the results showed heating with moisture and pressure would be stronger and severer than microwave irradiation. The variety of faba bean interacted with thermal treatment on total truly intestinally absorbed protein value which showed to be highest in the microwaved brown faba bean and lowest in the unheated Snowbird bean. The degraded protein balance (OEB) value was significantly decreased after both kinds of heating process, suggesting that heating treatments could mitigate loss of nitrogen from the rumen to a large extent. We further collected spectral data using mid-IR spectroscopy and found heat processed beans had varied peak height and area ratios compared with raw beans. However, multivariate results implied that heating process failed to completely change the whole molecular conformation in the protein amide region. Correlations were found between ADF/ADL and spectral features, and the OEB value was negatively related to protein secondary structural α-helix. In conclusion, both faba beans were more sensitive to autoclaving treatment than microwave irradiation in terms of nutrient availability in ruminants.     

Chemical composition and nutritional value of para-rubber seed and its products for chickens

Para-rubber (Hevea brasiliensis) seed and its products were subjected to different methods of processing such as decortication, oil extraction, autoclaving and fermentation and assayed for their chemical composition and nutritional value. Peanut oil meal and yellow maize were also assayed similarly for comparison.

Decortication reduced the crude fibre content, with proportionate increases in other nutrients and energy value. Autoclaving and fermentation failed to improve the nutritional value of undecorticated rubber seed oil meal.

Crude protein content of rubber seed and its products ranged from 11.5% in rubber seeds to 27.4% in commercial decorticated rubber seed oil meal. The oil content of the rubber seeds and kernels was 24.0 and 40.1%, respectively. The available carbohydrate content of rubber seed and its products ranged from 6.3% in rubber seeds to 15.9% in commercial decorticated rubber seed oil meal; these values may be compared with the value of 59.0% for yellow maize.

Both undecorticated and decorticated rubber seed oil meals appeared to be deficient in sulphur-containing amino acids and lysine. The gross protein value of undecorticated and decorticated rubber seed oil meals and peanut oil meal was estimated to be 43.6, 47.0 and 49.7, respectively.

Both undecorticated and decorticated rubber seed oils were rich in oleic and stearic acids, but relatively poor in poly-unsaturated fatty acids, compared with peanut oil.

Determined apparent ME (AME) values were (kcal/g dry matter): rubber seeds, 2.91; kernels, 4.70; undecorticated rubber seed oil meal, 2.00; and decorticated rubber seed oil meal, 2.80. The true ME (TME) values were 3.24, 5.16, 2.22 and 3.00 kcal/g dry matter, respectively. In general, TME values were about 10% higher than the AME values.     

The influence of zinc and sulphur deficiency on oil-filling in peanut (Arachis hypogaea L.) kernels

In the developing peanut (Arachis hypogaea L.) kernels, the period between 15 and 35 days after podding (DAP) was identified as the active period of oil-filling. The period of active oil-filling was associated with a decrease in the starch, soluble sugars and proteins so as to make available the energy and carbon skeleton for the synthesis of oil. The oil content in the mature kernels decreased by 11, 12 and 25 per cent with Zn, S and Zn+S deficiency, respectively. In addition, proteins and starch content decreased significantly while that of soluble sugars increased slightly. The activity of malate dehydrogenase and glucose-6-phosphate dehydrogenase also decreased due to Zn as well as S deficiency. The deficiency treatments resulted in a decrease in phospholipids, free fatty acids and triacylglycerols in mature kernels. Further the proportion of 16∶0 and 18∶2 decreased while that of 18∶1 increased in developing kernels.     

A developmentally regulated hydroxyproline-rich glycoprotein in maize pericarp cell walls

We have studied the accumulation of peptidyl hydroxyproline in the pericarp of developing maize (Zea mays L., Golden cross Bantam sweet corn) kernels. Although this hydroxyproline accumulates throughout development, it is most soluble and its content per milligram dry weight greatest at midmaturation stages of development. Salt-soluble proteins containing this hydroxyproline from isolated cell walls of developing kernels were fractionated on a CsCl density gradient and on a Chromatofocusing column, resulting in the purification of an hydroxyproline-rich glycoprotein, PC-1. PC-1 is a basic protein of approximately 65 to 70 kilodaltons in molecular weight with an isoelectric point of at least 10.2 and a density of 1.38 to 1.39 in CsCl. Amino acid composition data indicate that it is rich in hydroxyproline, threonine, proline, lysine, and glycine. Its relation to dicot extensin is discussed.     

大豆出苗期和苗期对盐胁迫的响应及耐盐指标评价

比较了4个大豆品种出苗期和苗期的耐盐性,测定150 mmol/L NaCl胁迫下的株高、下胚轴长、侧根数、地上干/鲜重、根干/鲜重、MDA含量、SOD活性、游离Pro含量,并将幼苗移栽到田间生长至成熟。结果表明:出苗期和苗期盐胁迫下4个品种的株高都显著降低、地上干/鲜重和根干/鲜重降低;出苗期胁迫侧根数减少,下胚轴长降低;而苗期胁迫侧根数增加,下胚轴长升高。未胁迫条件下,出苗期和苗期耐盐性强的品种22021-1的MDA含量和SOD活性高于耐盐性弱的品种22293-1。胁迫后,22021-1的MDA含量降低、SOD活性升高,其MDA含量分别比对照低51.03%和21.45%,SOD活性比对照高5.85%和45.77%;22293-1的MDA含量出苗期比对照高58.97%,苗期基本无变化,SOD活性出苗期和苗期升高都不显著。MDA和SOD可以作为大豆耐盐性筛选指标。早期的短时胁迫对不同耐盐性大豆品种的经济产量影响不同。     

Peroxidase activity and lignification in soybean root growth-inhibition by juglone

The changes in activities of soluble and cell wall-bound peroxidases and lignin contents in juglone-stressed soybean (Glycine max) seedlings and their relationships with root growth were investigated. Soybean seedlings (3-d-old) were cultivated in nutrient solution supplemented with 0.5 to 25 μM juglone for 24 h. Length and dry mass of roots decreased after 5 to 25 μM juglone treatments. Low juglone concentrations (≤ 1 μM) increased soluble peroxidase activity, while high concentrations (≥ 10 μM) inhibited activities of soluble and cell wall-bound peroxidases. Juglone (≤ 1 μM) did not affect lignin content but highly increased lignification after 5 to 25 μM treatments. Results indicate that lignification may be an important step in root growth reduction of juglone-stressed soybean.     

一株伯克霍尔德菌的筛选鉴定及溶磷性能优化

为解决我国大部分耕地土壤中可溶性磷含量不足、植物生长困难的问题,本研究对一株溶磷微生物(PB)进行了筛选鉴定及溶磷性能优化。结果表明: 菌株PB属于伯克霍尔德菌。该菌具有固氮和分泌吲哚-3-乙酸(IAA)等植物促生能力,对大肠杆菌也表现出一定的抑制效果;在pH 8.0～10.0范围内,菌株PB仍然能够保持较高的活性和溶磷能力,具有良好的耐碱性;溶磷性能优化结果表明,在30 ℃、pH 7.0、180 r·min^-1条件下,以葡萄糖为碳源、硫酸铵为氮源、磷酸三钙为磷源和添加50 μmol·L^-1赖氨酸时,菌株PB的溶磷能力达到最优,溶磷量为569.33 mg·L^-1,是优化前的1.9倍。该菌代谢过程中主要分泌柠檬酸、丙二酸和葡萄糖醛酸,添加赖氨酸后其分泌的有机酸种类不变,含量明显增加。盆栽试验表明,施用 PB菌肥能够显著促进大蒜幼苗的生长,而添加赖氨酸后促进效果更明显。与对照相比,PB加赖氨酸处理苗高增长18.6%,苗直径增长16.7%,地上部分鲜重和干重分别增长15.7%和22.1%,地下部分鲜重和干重分别增长22.0%和28.7%。土壤磷含量检测结果表明,PB和PB加赖氨酸处理土壤速效磷含量分别为对照的2.1和2.3倍,表明施用PB菌肥能够提高土壤中可溶性磷含量,而添加赖氨酸可以进一步强化PB菌肥的溶磷性能。     

Pretreatment and Hydrolysis of Brewer's Spent Grains

Brewer's spent grains (BSG), the voluminous residue after mashing, contains on dry weight basis about 40–50 % polysaccharides. For the recovery of soluble carbohydrates from BSG different physical, thermal and enzymatic treatments were used to solubilize the polysaccharides in BSG. Heating by microwave radiation to 160 °C in the presence of 0.1 M HCl released 35 % of the material in the form of reducing sugar, indicating that about 80 % of the polysaccharides were hydrolyzed. Nevertheless, 0.1 M acetic acid will even solubilize 30 % of the material as oligosaccharides on a prolonged incubation when pretreating the spent grains by extrusion cooking. A combination of the enzymes Ceremix Plus MG and CelluPract AL 70 achieved an almost 25 % release of saccharides after 4 hrs of incubation at 50 °C. A combination of extrusion cooking and enzymatic hydrolysis seems to be a very promising procedure.     

海水胁迫对苦荬菜幼苗生长及生理特性的影响

抗盐耐海水植物的种植是有效利用和开发滩涂资源的措施之一。采用温室砂培方式, 研究了不同稀释配比的海水处理8天对苦荬菜(Lactuca indica)幼苗生物量、根冠比、叶绿素含量、离子含量、可溶性蛋白和可溶性糖含量的影响。结果表明: 苦荬菜幼苗地上部受海水胁迫较为显著, 而根在海水浓度小于30%时与对照相比没有显著差异; 根冠比随着海水浓度的增加而不断提高; 在10%和20%海水浓度处理下, 叶绿素含量与对照相比差异不显著, 但随着海水浓度的进一步增加,叶绿素含量显著下降; 在10%海水浓度处理下, 苦荬菜地上部分及根部的K⁺含量与对照相比差异不显著, 而海水浓度高于10%时, 随着海水浓度的增加地上部和根部的K⁺含量均逐渐降低; 海水处理下, 苦荬菜体内Na⁺和Cl^–含量逐渐增加; 地上部可溶性糖含量逐渐增加, 而可溶性蛋白含量先升后降。海水胁迫下, 苦荬菜幼苗维持一定的K⁺选择性吸收是其一定程度上盐适应的重要原因。同时, 积累的可溶性糖和可溶性蛋白是苦荬菜幼苗在盐胁迫下的重要渗透调节物质, 可作为其抗盐性的生理参数。     

A comparison of autoclaved and gamma-irradiated soils as media for microbial colonization experiments

Summary The effects on various properties of Lincoln Clay of a sterilizing dose of gamma radiation (3.0 megarads) were compared to the effects resulting from autoclaving the soil (121°C) for 1 hour. Effects of both treatments were much more drastic when moist, rather than air-dry soil was treated but, in general, radiation had less effect on soluble organic matter and on total water-extractable electrolyte than did autoclaving. Radiation caused a greater release of NH₄-N from soil treated moist than did autoclaving but the reverse was true in dry soil. Alcohol-soluble ninhydrin-positive material was increased by both sterilization procedures with irradiation having the greater effect. The aggregate stability of Lincoln clay was decreased by irradiation and increased by autoclaving.Pure cultures of bothArthrobacter sp. andPseudomonas sp. grew better, on the basis of cell yields, in irradiated than in autoclaved soil. Respiration of mixed soil organisms in an artificial soil amended with an extract of irradiated soil was almost identical with that in an extract of air-dried soil but auto-claved soil extract was only metabolized after a prolonged lag period.This work was supported by grant # A 1702 from the National Research Council of Canada, Ottawa, Canada.     

Nutritive value of the nuña popping bean

Nuñas (Thaseolus vulgaris, Fabaceae), commonly called popping beans, are traditionally grown in the Andean highlands of South America, and are consumed as a snack food after a quick toasting process. Proximate analysis of their nutritive value revealed that nunas have a higher content of starch, amylose, and copper than four dry bean varieties and a lower mean content of protein, phosphorous, iron, and boron. The unique texture and taste of nuñas may be related to their high starch content. Antinutritional factors such as lectins were higher in raw and boiled nuña samples than in toasted nuñas, while tannin levels did not change from raw to toasted treatments. Overall in-vitro digestibility was slightly lower for toasted nunas than boiled dry bean.     

Ways to reduce anti-nutritional substances in winter rye grain

The purpose of this research was to establish the nature and extent of the influence of microwaves and extrusion on the content of anti-nutritional substances of winter rye grain. There was performed two-factor laboratory experiment with the treatment of winter rye grain by electromagnetic waves of super-high frequency (microwave) on a LG MS-2042G installation and one-factor laboratory experiment with grain treatment using a MKP-30-500 extruder. Depending on the power and duration of the microwave treatment, the content of water-soluble pentosans decreased by 0.04–0.44% and the kinematic viscosity of the aqueous extract—by 2.4 times. As a result of extrusion processing, the content of water-soluble pentosans in the winter rye grain decreased by 1.34 times, the kinematic viscosity of the aqueous extract—by 2.42 times. For all the years of the research, extrusion has led to a certain decrease in starch in winter rye grain. During a 3-year period the original grain of winter rye contained on average 59.9% of starch. After extrusion, the value of this indicator decreased by 2.0% amounting to 57.9%. During the extrusion process, starch is partially hydrolyzed to form intermediate carbohydrates-dextrins and then glucose. Our research has shown an increase in the content of soluble carbohydrates in extruded rye grain. During a 3-year period, the content of soluble carbohydrates in grain increased on average from 31.45 to 51.36%, i.e. by 19.91%. Treatment by microwaves and extrusion are effective ways to reduce the anti-nutritional substances of winter rye grain and significantly increase the proportion of rye grain in the diet of farm animals.

     

NaCl分根胁迫对羊草幼苗生长及其生理生化特性的影响

在自动控制的遮雨棚中,研究了200 mmol·L-1NaCl胁迫对不同分根处理羊草幼苗生物量、活性氧代谢以及渗透调节物质含量的影响.结果表明:单一胁迫根茎(RHS)、单一胁迫根系(ROS)以及同时胁迫根茎和根系(RHSS)3种处理方式下羊草幼苗各器官干重均低于对照,且大体呈现RHSS>ROS>RHS趋势.在RHS和ROS处理下,羊草叶片和根茎SOD、POD、CAT活性及MDA含量均无显著差异;RHSS处理时根系中SOD、CAT活性相比ROS处理显著降低.3种处理下根茎和根系MDA、可溶性糖、脯氨酸含量均显著高于对照,可溶性糖、脯氨酸含量在RHS和ROS处理间存在显著差异.可见,根茎在羊草响应盐胁迫的生理过程中与根系具有类似的功能;盐胁迫下羊草不同器官同一抗氧化酶对活性氧淬灭具有不同的作用,与POD相比不同器官SOD和CAT作用可能更大;根茎可能参与光合同化物——可溶性糖在羊草地上部和地下部的调节运输,且协同根系增强了羊草对盐胁迫的耐性作用.     

不同盐处理对玉米幼苗根系质子分泌及细胞膜透性的影响

以玉米品种郑单958为实验材料,分别用100 mmol/L NaCl、100 mmol/L KCl和50 mmol/L Na2CO3处理其幼苗3 d,研究不同盐类对玉米根系质子分泌和细胞膜透性的影响.结果表明:不同盐处理都显著抑制玉米幼苗根系的生长,抑制程度依次为Na2CO3>KCl>NaCl;不同盐处理均使玉米幼苗根系Na 含量显著增加,NaCl和Na2CO3处理显著降低根系K 含量而导致其Na /K 升高,但KCl处理却显著提高根系K 含量使其Na /K 降低;不同盐处理均能显著增加细胞膜透性而降低根系质子分泌能力,影响程度依次为Na2CO3>KCl>NaCl.研究发现,相同阳离子浓度条件下,KCl处理对玉米根系质子分泌的抑制作用强于NaCl,碱性盐的抑制作用大于中性盐;盐胁迫可能通过改变玉米幼苗根系质膜的稳定性来影响质子分泌,从而抑制根系生长.     

High Lysine and High Tryptophan Transgenic Maize Resulting from the Reduction of Both 19- and 22-kD α-zeins

The major maize seed storage proteins, zeins, are deficient in lysine and tryptophan content, which contribute to the poor nutritional quality of corn. Whether through the identification of mutations or genetic engineering, kernels with reduced levels of zein proteins have been shown to have increased levels of lysine and tryptophan. It has been hypothesized that these increases are due to the reduction of lysine-poor zeins and a pleiotropic increase in the lysine-rich non-zein proteins. By transforming maize with constructs expressing chimeric double-stranded RNA, kernels derived from stable transgenic plants displayed significant declines in the accumulation of both 19- and 22-kD α-zeins, which resulted in higher lysine and tryptophan content than previously reported for kernels with reduced zein levels. The observation that lysine and tryptophan content is correlated with the protein levels measured in transgenic maize kernels is consistent with the hypothesis that a pleiotropic increase in non-zein proteins is contributing to an improved amino acid balance. In addition, a large increase in accumulation of free amino acids, consisting predominantly of asparagine, asparate and glutamate, was observed in the zein reduction kernels.     

Effect of commercial processing on fumonisin concentrations of maize-based foods

Fumonisin-contaminated maize was used to study the effect of three cooking and food processing methods and residual contamination of the food product. Frying, autoclaving and extrusion were examined with naturally-contaminated maize meal, maize flour and sweet maize kernels, all at two fumonisin concentrations. High Pressure Liquid Chromatography determination of fumonisins B1 and B2 and hydrolized fumonisin B1 (AP1) were performed in unprocessed materials and at the end of the experimental runs. Reductions of fumonisins concentration in processed products were obtained for fried polenta and from one of the two runs of extruded maize batter. These reductions were consistent with previous studies of the thermal degradation of fumonisins. Autoclaving sweet maize kernels apparently resulted in reductions of fumonisin concentrations that were highly temperature dependent, but this needs further study. The unexpectedly large reduction in fumonisin concentrations in the extrusion processing of batter with high initial concentrations also needs further investigation. There was no evidence that AP1 was formed under any of the conditions tested.     

sh-2超甜玉米乳熟期籽粒重量和碳水化合物变化及与温度降雨量的回归分析

采用夏季不同播期,研究了sh-2型超甜玉米乳熟期籽粒重量和碳水化合物的变化,用多重回归分析方法对气温、降雨量与籽粒重量、碳水化合物含量的关系进行了分析．结果表明,两个播期的可溶性总糖、果糖、蔗糖含量变化趋势有明显差异．夏季早播,提高了乳熟期籽粒鲜重和干重,灌浆速率,可溶性总糖和淀粉含量．说明夏季早播有利于提高甜玉米的独特甜风味和产量构成．移栽-收获期的T（温差）、K（有效积温）和RF（降雨量）是影响乳熟期籽粒鲜重和干重及可溶性总糖、果糖、蔗糖、淀粉含量的主要因子,K、RF表现正相关效应;在授粉-收获期,K是影响的主要因子,K与籽粒鲜重和干重及果糖、淀粉含量呈正相关,与籽粒蔗糖含量呈负相关．     

A Dry Powder Formulation of Liposome-Encapsulated Recombinant Secretory Leukocyte Protease Inhibitor (rSLPI) for Inhalation: Preparation and Characterisation

Inhaled recombinant secretory leukocyte protease inhibitor (rSLPI) has shown potential for the treatment of inflammatory lung conditions. Rapid inactivation of rSLPI by cathepsin L (Cat L) and rapid clearance from the lungs has limited clinical efficacy to date. Previous studies by us have shown that encapsulation of rSLPI within1,2-dioleoyl-sn-glycero-3-[phospho-L-serine]/cholesterol (DOPS/Chol) liposomes protects rSLPI against Cat L inactivation in vitro. Liquid DOPS–rSLPI preparations were found to be unstable upon long-term storage and nebulisation. The aim of this study was therefore to develop a method of manufacture for preparing DOPS–rSLPI liposomes as a dry powder for inhalation. DOPS–rSLPI dry powders were lyophilised and subsequently micronised with a novel micronisation aid. The effects of formulation and processing on rSLPI stability, activity, and uniformity of content within the powders were characterised. Using D-mannitol as the micronisation aid, dry powder particles in the inhalable size range (<5 μm) were prepared. By optimising process parameters, up to 54% of rSLPI was recovered after micronisation, of which there was no significant loss in anti-neutrophil elastase activity and no detectable evidence of protein degradation. Aerosolisation was achieved using a dry powder inhaler, and mass median aerodynamic diameter (MMAD) was evaluated after collection in a cascade impactor. Aerosolisation of the DOPS–rSLPI dry powder yielded 38% emitted dose, with 2.44 μm MMAD. When challenged with Cat L post-aerosolisation, DOPS–rSLPI dry powder was significantly better at retaining a protective function against Cat L-induced rSLPI inactivation compared to the aqueous DOPS–rSLPI liposome dispersion and was also more stable under storage.     

Oxidative Processes in Soybean and Pea Seeds: Effect of Light, Temperature, and Water Content

Oxidative processes are probable determinants of longevity of seeds in storage. Measurements of actual oxygen uptake rates were made for soybean and pea seeds as a comparison of short and long lived seeds when light, temperature, and moisture contents were varied. In both peas and soybeans, the oxygen uptake was depressed at low temperatures (<16°C) and low water contents (<0.25 gram H₂O per gram dry weight). Apparent activation energies under these conditions are very high, while apparent activation energies of seeds at higher water contents and at temperatures greater than 22°C are much less. Light enhances the level of oxygen uptake in pea, but reduces the level of oxygen uptake in soybean. The complexities of the interactions of oxygen uptake with environmental conditions in soybean compared to pea suggest that oxidative processes occur in soybean at low water contents, but are essentially absent in pea. It is suggested that the additional oxidative processes in soybean with moisture contents between 0.10 and 0.24 gram per gram may contribute to the poorer longevity of soybean seed compared to pea seed.     

Putative occurrence of lysine decarboxylase isoforms in soybean (<Emphasis Type="Italic">Glycine max</Emphasis>) seedlings

The activity of lysine decarboxylase was studied in 3-day-old soybean (Glycine max (L.) Meer cv. Sakai) seedlings also in relation to light conditions. Lysine decarboxylase activity was mainly localized in the roots and to a lesser extent in the hypocotyls and was detectable in both the soluble and particulate fractions. The enzyme activity levels were similar during germination under light and dark conditions. With respect to lysine concentration, the initial decarboxylation rate of the soluble fraction showed a saturating curve. Conversely, the initial decarboxylation rate of the particulate fraction showed a sigmoidal curve. These results could suggest that at least two isoforms of lysine decarboxylase are present in different organs of soybean seedlings. In the root soluble fraction, the suicide inhibitor α-difluoromethyl-lysine suppressed the activity of lysine decarboxylase and of ornithine decarboxylase to the same extent, but had no effect on arginine decarboxylase activity.