The distribution of xylem hydraulic resistance in the fruiting truss of tomato

The distribution of hydraulic resistances in xylem throughout the pathway leading to the tomato fruit was investigated. Previous work had indicated that there were large resistances within the supporting sections of this pathway (the peduncle and pedicel), perhaps associated with interruptions in the xylem. These high resistances are believed to impede calcium flux into the fruit and thus impair fruit development. It is shown here that fruit on intact plants do not shrink detectably during drought, even when the drought is sufficient to cause marked shrinkage of leaves and visible wilting of the shoot. In explants, it is possible to induce back‐flow from the fruit into the stem (probably via the xylem) but this flow is small and very slow. These observations support the view that there is a large hydraulic resistance in the pathway between fruit and stem. When pulses of water were made available within explants, by scorching of one leaflet, there was a rapid swelling of leaves and sepals. Such rapid fluxes indicate the presence of strong hydraulic (xylem) connections throughout the pathway between leaf and calyx. This shows that there are no significant hydraulic constrictions in the xylem proximal to the calyx. This finding is contrary to some previous conclusions but it is supported by experiments with dyes which showed continuous, functional xylem throughout the peduncle and pedicel. Calculations show that over 90% of the hydraulic resistance between stem and fruit must reside within the fruit pericarp. Implications for calcium nutrition are discussed.     

The application of various anatomical techniques for studying the hydraulic network in tomato fruit pedicels

The abscission zone in fruit pedicels plays an important role in affecting not only water uptake in the developing fruit, but also in the transport of chemical signals from root to shoot. In order to characterize the hydraulic network of tomato fruit pedicels, we applied various techniques, including light, fluorescence microscopy, electron microscopy, maceration, tissue clearing, and X-ray computed tomography. Because of significant changes in xylem anatomy, the abscission zone in tomato fruit pedicels is illustrated to show a clear reduction in hydraulic conductance. Based on anatomical measurements, the theoretical axial xylem conductance was calculated via the Hagen–Poiseuille law, suggesting that the hydraulic resistance of the abscission zone increases at least two orders of magnitude compared to the pedicel zone near the stem. The advantages and shortcomings of the microscope techniques applied are discussed.     

水分和盐分胁迫对番茄植株生长和木质部水力特性的影响

木质部是植株体内水分传输的主要通路,其水力特性的变化会影响植株的水分关系和果实的水分积累。目前关于番茄植株木质部解剖结构和水力特性对水分和盐分胁迫的响应及其与植株生长和果实含水量之间的关系尚不明确。本研究通过日光温室番茄盆栽试验,设置3个处理:对照,土壤含水量(θ)为75%～95%田间持水量(FC),初始电导率(EC)为0.398 dS·m^-1;水分胁迫,开花前θ为75%～95% FC,开花后至成熟期θ为45%～65% FC,EC为0.398 dS·m^-1;盐分胁迫,θ为75%～95% FC,EC为1.680 dS·m^-1,研究了樱桃型番茄(红宝石)和中果型番茄(北番501)植株在水分和盐分胁迫下的植株生长、果实含水量以及木质部水力特性的变化。结果表明: 与对照相比,水分和盐分胁迫下茎秆横截面积和木质部导管直径分别减小了22.0%～40.7%和10.0%～18.3%,茎秆比导水率和桁架柄比导水率分别降低了8.8%～41.1%和12.9%～28.4%,抑制了植株生长,减少了地上部鲜重、果实大小、果实鲜重和含水量,且与樱桃型番茄相比,中果型番茄的降幅更大。此外,果实含水量分别与茎秆和桁架柄比导水率呈显著正相关。综上,番茄植株在水分和盐分胁迫下木质部水力特性指标减小,生长被抑制,果实鲜重显著降低,最终导致产量降低。其中,中果型番茄相较于樱桃型番茄对水分和盐分胁迫更敏感。     

Changes in distribution of cell wall polysaccharides in floral and fruit abscission zones during fruit development in tomato (Solanum lycopersicum)

After fruit development has been triggered by pollination, the abscission zone (AZ) in the pedicel strengthens its adhesion to keep the fruit attached. Unpollinated flowers are shed at their respective AZs, whereas an enlargement of the same tissue is observed in pollinated flowers. After the fruit has developed and is fully ripened, shedding occurs easily at the AZ, indicating an acceleration of abscission. Cell wall degradation and synthesis may play important roles in these processes; however, little is understood. In this report, we have visualized changes in polysaccharide distribution in the AZs of pollinated versus unpollinated flowers and in the ripened fruits using immunohistochemistry. During floral abscission, a large increase was observed in LM15 labeling of xyloglucan specifically at the AZ in the abscising pedicel. LM5 and LM6 labeling of galactan and arabinan, respectively, also increased—LM5 throughout the pedicel and LM6 at the basal side of the AZ. The results suggest that xyloglucan, pectic galactan and arabinan play key roles in the abscission process. During fruit abscission, unlike in floral abscission, no AZ-specific cell wall polysaccharide deposition was observed; however, high autofluorescence was seen in the AZ of over-ripe fruit pedicels, suggesting secondary cell wall synthesis and lignification of the AZ prior to fruit abscission.     

Water Transport Properties of the Grape Pedicel during Fruit Development: Insights into Xylem Anatomy and Function Using Microtomography

Xylem flow of water into fruits declines during fruit development, and the literature indicates a corresponding increase in hydraulic resistance in the pedicel. However, it is unknown how pedicel hydraulics change developmentally in relation to xylem anatomy and function. In this study on grape (Vitis vinifera), we determined pedicel hydraulic conductivity (k_h) from pressure-flow relationships using hydrostatic and osmotic forces and investigated xylem anatomy and function using fluorescent light microscopy and x-ray computed microtomography. Hydrostatic k_h (xylem pathway) was consistently 4 orders of magnitude greater than osmotic k_h (intracellular pathway), but both declined before veraison by approximately 40% and substantially over fruit development. Hydrostatic k_h declined most gradually for low (less than 0.08 MPa) pressures and for water inflow and outflow conditions. Specific k_h (per xylem area) decreased in a similar fashion to k_h despite substantial increases in xylem area. X-ray computed microtomography images provided direct evidence that losses in pedicel k_h were associated with blockages in vessel elements, whereas air embolisms were negligible. However, vessel elements were interconnected and some remained continuous postveraison, suggesting that across the grape pedicel, a xylem pathway of reduced k_h remains functional late into berry ripening.In grape (Vitis vinifera), fruit growth by water accumulation follows a double sigmoid pattern and is influenced by the diurnal and developmental changes in water flow between fruit and the parent plant (Matthews and Shackel, 2005). Until the onset of fruit ripening (i.e. veraison), water enters the fruit predominantly via the xylem and thereafter mainly through the phloem (Greenspan et al., 1994, 1996). Choat et al. (2009) showed that the hydraulic conductance (i.e. 1/resistance) of the grape berry and pedicel declines substantially at later ripening stages predominantly due to a decline in pedicel conductance. Significant developmental changes in pedicel hydraulic properties were also reported for tomato (Solanum lycopersicum) and were found to be associated with xylem anatomical changes (Lee 1989; Van Ieperen et al., 2003; Rancić et al., 2008, 2010). Due to its position along the vascular transport pathway between fruit and the parent plant, the pedicel can play an important role in affecting fruit growth, as in kiwi (Actinidia deliciosa; Mazzeo et al., 2013). However, for grape, it needs to be elucidated how pedicel hydraulic properties change developmentally in relation to xylem anatomy and function.The location and nature of the loss in hydraulic conductance between the parent plant and the fruit is unclear and may differ among fruits. For tomato, Malone and Andrews (2001) showed that most of the loss of hydraulic conductance occurs in the fruit per se, but Van Ieperen et al. (2003) reported important and decreasing hydraulic conductance in the pedicel abscission zone over fruit development. For Citrus spp., Garcia-Luis et al. (2002) reported that xylem vessels in the pedicel remain largely functional late into fruit ripening. For grape, although vessel breakage in the berry was thought to lead to xylem dysfunction (Coombe and McCarthy 2000), several studies and methods have shown that xylem vessels in the fruit remain functional (Rogiers et al., 2001; Bondada et al., 2005; Chatelet et al., 2008a, 2008b). In line with these findings, data by Keller et al. (2006) suggest that the pedicel xylem also remains at least partially functional in ripening grape berries and can conduct water to and from the parent plant. Nevertheless, a reduction in the ability to transport water during ripening has been reported for grape (Tyerman et al., 2004; Choat et al., 2009) and other fleshy fruits, such as apple (Malus domestica; Lang and Ryan, 1994) and kiwi (Mazzeo et al., 2013), and it still remains unclear what causes this loss in xylem hydraulic conductance. For the grape pedicel, Choat et al. (2009) detected higher concentrations of xylem solutes postveraison and proposed that this is related to the deposition of gels into the xylem vessel lumen. However, direct evidence for the presence of xylem blockage and/or embolism formation in the grape pedicel is missing.This study of the grape ‘Cabernet Sauvignon’ pedicel was conducted with the goal to obtain a comprehensive understanding of how changes in hydraulic properties relate to changes in xylem structure and function over fruit development. Over the course of fruit development from 20 to 90 d after anthesis (DAA), water transport properties of pedicels were investigated under osmotic and hydrostatic driving forces using a modified pressure-probe system. This was combined with analyses of spatial and temporal changes in pedicel xylem anatomy and function using fluorescent light microscopy and x-ray computed microtomography (microCT; Brodersen et al., 2010, 2013; Rancić et al., 2010).     

Generalized Münch coupling between sugar and water fluxes for modelling carbon allocation as affected by water status

A model of within-plant carbon allocation is proposed which makes a generalized use of the Münch mechanism to integrate carbon and water functions and their involvement in growth limitations. The plant is envisioned as a branched network of resistive pathways (phloem and xylem) with nodal organs acting as sources and sinks for sucrose. Four elementary organs (leaf, stem, fruit, root) are described with their particular sink functions and hydraulic attributes. Given the rates of photosynthesis and transpiration and the hydraulic properties of the network as inputs, the model calculates the internal fluxes of water and sucrose. Xylem water potential (Psi), phloem sucrose concentration (C) and turgor pressure (P) are calculated everywhere in the network accounting for osmotic equilibrium between apoplasm and symplasm and coupled functioning of xylem and phloem. The fluxes of phloem and xylem saps are driven by the gradients of P and Psi, respectively. The fruit growth rate is assumed as turgor pressure dependent. To demonstrate its ability to address within-plant competition, the model is run with a simple-branched structure gathering three leaves, eight stem segments, three competing growing fruits and one root. The model was programmed with P-Spice, a software specifically designed for simulating electrical circuits but easily adaptable to physiology. Simulations of internal water fluxes, sucrose concentrations and fruit growth rates are given for different conditions of soil water availability and hydraulic resistances (sensitivity analysis). The discussion focuses on the potential interest of this approach in functional--structural plant models to address water stress-induced effects.     

Reproductive water supply is prioritized during drought in tomato

Reproductive success largely defines the fitness of plant species. Understanding how heat and drought affect plant reproduction is thus key to predicting future plant fitness under rising global temperatures. Recent work suggests reproductive tissues are highly vulnerable to water stress in perennial plants where reproductive sacrifice could preserve plant survival. However, most crop species are annuals where such a strategy would theoretically reduce fitness. We examined the reproductive strategy of tomato (Solanum lycopersicum var. Rheinlands Ruhm) to determine whether water supply to fruits is prioritized above vegetative tissues during drought. Using optical methods, we mapped xylem cavitation and tissue shrinkage in vegetative and reproductive organs during dehydration to determine the priority of water flow under acute water stress. Stems and peduncles of tomato showed significantly greater xylem cavitation resistance than leaves. This maintenance of intact water supply enabled tomato fruit to continue to expand during acute water stress, utilizing xylem water made available by tissue collapse and early cavitation of leaves. Here, tomato plants prioritize water supply to reproductive tissues, maintaining fruit development under drought conditions. These results emphasize the critical role of water transport in shaping life history and suggest a broad relevance of hydraulic prioritization in plant ecology.     

Functional xylem in the post-veraison grape berry

A number of studies have shown a transition from a primarily xylem to a primarily phloem flow of water as fleshy fruits develop, and the current hypothesis to explain this transition, particularly in grape (Vitis vinifera L.) berries, is that the vascular tissue (tracheids) become non-functional as a result of post-veraison berry growth. In most studies, pedicels have been dipped in a vial containing an apoplastic dye, which was taken up into the entire peripheral and axial xylem vasculature of pre-veraison, but not post-veraison berries. The pressure plate/pressure membrane apparatus that is commonly used to study soil moisture characteristics was adapted and the pre- to post-veraison change in xylem functionality in grape berries was re-evaluated by establishing a hydrostatic (tension) gradient between the pedicel and a cut surface at the stylar end of the berry. Under the influence of this applied hydrostatic gradient, movement of the apoplastic tracer dye, basic fuchsin, was found in the pedicel and throughout the axial and peripheral xylem of the berry mesocarp. A similar movement of dye could be obtained by simply adjoining the stylar cut surface to a dry, hydrophilic wicking material. Since both pre- and post-veraison berries hydrate when the pedicel is dipped in water, it is hypothesized that the absence of dye movement into the vasculature of post-veraison berries indicates not a loss of xylem function, but rather the loss of an appropriate driving force (hydrostatic gradient) in the berry apoplast. Based on this hypothesis, and the substantial decrease in xylem flows that occur in intact grape berries at veraison, it is suggested that there may be significant changes in the pattern of solute partitioning between the fruit symplast and apoplast at veraison. It is further suggested that diurnal patterns in symplast/apoplast solute partitioning in grapes and other fleshy fruit, may explain the observed minimal xylem contribution to the water budgets of these fruits.     

Hydraulic connections of leaves and fruit to the parent plant in Capsicum frutescens (hot pepper) during fruit ripening

Background and Aims

The hydraulic architecture and water relations of fruits and leaves of Capsicum frutescens were measured before and during the fruiting phase in order to estimate the eventual impact of xylem cavitation and embolism on the hydraulic isolation of fruits and leaves before maturation/abscission.

Methods

Measurements were performed at three different growth stages: (1) actively growing plants with some flowers before anthesis (GS1), (2) plants with about 50 % fully expanded leaves and immature fruits (GS2) and (3) plants with mature fruits and senescing basal leaves (GS3). Leaf conductance to water vapour as well as leaf and fruit water potential were measured. Hydraulic measurements were made using both the high-pressure flow meter (HPFM) and the vacuum chamber (VC) technique.

Key Results

The hydraulic architecture of hot pepper plants during the fruiting phase was clearly addressed to favour water supply to growing fruits. Hydraulic measurements revealed that leaves of GS1 plants as well as leaves and fruit peduncles of GS2 plants were free from significant xylem embolism. Substantial increases in leaf petiole and fruit peduncle resistivity were recorded in GS3 plants irrespective of the hydraulic technique used. The higher fraction of resistivity measured using the VC technique compared with the HPFM technique was apparently due to conduit embolism.

Conclusions

The present study is the first to look at the hydraulics of leaves and fruits during growth and maturation through direct, simultaneous measurements of water status and xylem efficiency of both plant regions at different hours of the day.     

Analysis of Growth and Water Relations of Tomato Fruits in Relation to Air Vapor Pressure Deficit and Plant Fruit Load

The influence of air vapor pressure deficit (VPD) and plant fruit load on the expansion and water relations of young tomato fruits grown in a glasshouse were evaluated under summer Mediterranean conditions. The contributions of phloem, xylem and transpiration fluxes to the fruit volume increase were estimated at an hourly scale from the growth curves of intact, heat-girdled and detached fruits, measured using displacement transducers. High VPD conditions reduced the xylem influx and increased the fruit transpiration, but hardly affected the phloem influx. Net water accumulation and growth rate were reduced, and a xylem efflux even occurred during the warmest and driest hours of the day. Changes in xylem flux could be explained by variations in the gradient of water potential between stem and fruit, due to changes in stem water potential. Misting reduced air VPD and alleviated the reduction in fruit volume increase through an increase in xylem influx and a decrease in fruit transpiration. Under low fruit load, the competition for assimilates being likely reduced, the phloem flux to fruits increased, similarly to the xylem and transpiration fluxes, without any changes in the fruit water potential. However, different diurnal dynamics among treatments assume variable contributions of turgor and osmotic pressure in F3 and F6 fruits, and hypothetical short-term variations in the water potential gradient between stem and fruit, preventing xylem efflux in F3 fruits.     

Vascular functioning and the water balance of ripening kiwifruit (Actinidia chinensis) berries

Indirect evidence suggests that water supply to fleshy fruits during the final stages of development occurs through the phloem, with the xylem providing little water, or acting as a pathway for water loss back to the plant. This inference was tested by examining the water balance and vascular functioning of ripening kiwifruit berries (Actinidia chinensis var. chinensis 'Hort16A') exhibiting a pre-harvest 'shrivel' disorder in California, and normal development in New Zealand. Dye labelling and mass balance experiments indicated that the xylem and phloem were both functional and contributed approximately equally to the fruit water supply during this stage of development. The modelled fruit water balance was dominated by transpiration, with net water loss under high vapour pressure deficit (D(a)) conditions in California, but a net gain under cooler New Zealand conditions. Direct measurement of pedicel sap flow under controlled conditions confirmed inward flows in both the phloem and xylem under conditions of both low and high D(a). Phloem flows were required for growth, with gradual recovery after a step increase in D(a). Xylem flows alone were unable to support growth, but did supply transpiration and were responsive to D(a)-induced pressure fluctuations. The results suggest that the shrivel disorder was a consequence of a high fruit transpiration rate, and that the perception of complete loss or reversal of inward xylem flows in ripening fruits should be re-examined.     

Ionic control of the lateral exchange of water between vascular bundles in tomato

Ions can enhance water flow through the xylem via changes in the hydraulic resistance at border pit membranes. Because flow between adjacent xylem vessels occurs primarily via bordered pit fields, it is hypothesized that xylem sap ion concentrations would affect lateral movement of water more than longitudinal flow. Using tomato as a model system, evidence is presented for ion-mediated changes in xylem hydraulic resistance and the lateral transport of water. Water flow between adjacent xylem bundles increased by approximately 50% in the presence of ions while longitudinal flow only increased by approximately 20%. However, the enhancement of lateral exchange due to ions was magnified by the presence of a pressure difference between vascular bundles. These results indicate that the degree of nutrient-sharing among sectors of a plant may depend on both nutrient concentration and the availability of water in the root zone.     

Most Water in the Tomato Truss Is Imported through the Xylem,Not the Phloem: A Nuclear Magnetic Resonance Flow Imaging Study

In this study, we demonstrate nuclear magnetic resonance flow imaging of xylem and phloem transport toward a developing tomato (Solanum lycopersicum) truss. During an 8-week period of growth, we measured phloem and xylem fluxes in the truss stalk, aiming to distinguish the contributions of the two transport tissues and draw up a balance between influx and efflux. It is commonly estimated that about 90% of the water reaches the fruit by the phloem and the remaining 10% by the xylem. The xylem is thought to become dysfunctional at an early stage of fruit development. However, our results do not corroborate these findings. On the contrary, we found that xylem transport into the truss remained functional throughout the 8 weeks of growth. During that time, at least 75% of the net influx into the fruit occurred through the external xylem and about 25% via the perimedullary region, which contains both phloem and xylem. About one-half of the net influx was lost due to evaporation. Halfway through truss development, a xylem backflow appeared. As the truss matured, the percentage of xylem water that circulated into the truss and out again increased in comparison with the net uptake, but no net loss of water from the truss was observed. The circulation of xylem water continued even after the fruits and pedicels were removed. This indicates that neither of them was involved in generating or conducting the circulation of sap. Only when the main axis of the peduncle was cut back did the circulation stop.Fruits are terminal organs that depend completely on long-distance transport to supply them with sugars and water for growth. Water is imported by means of both the xylem and the phloem, whereas sugars are only imported by means of the phloem. Fruits have to compete for water with the rest of the plant, and for that reason, xylem influx is expected to be sensitive to changes in plant water potential. Xylem influx into fruits may thus be lower during the day and higher during the night. When in the apoplast the water potential is especially low, for instance, when the plant is transpiring a lot of water during a hot day, fruits may even experience a xylem efflux and lose water to the vegetative parts of the plant (Johnson et al., 1992; Guichard et al., 2005). It has been suggested that in several species, in order to reduce the sensitivity of fruits to changes in plant water status, during fruit development the xylem connection between fruit and plant is reduced or even severed (Findlay et al., 1987; Lang, 1990; Creasy et al., 1993; Lang and Ryan, 1994; van Ieperen et al., 2003; Drazeta et al., 2004). In contrast to the xylem, the phloem is expected to be relatively insensitive to diurnal changes in water potential (Ehret and Ho, 1986; Ho et al., 1987). For instance, in the main stem of a number of plants, the phloem was found not to respond to diurnal differences in plant water status, whereas the xylem did (Peuke et al., 2001; Windt et al., 2006).The tomato (Solanum lycopersicum) plant has been the subject of many studies dealing with long-distance transport to fruits and has been chosen as a model system in this study as well. It has been estimated that in tomato fruits, about 80% to 90% of the influx of sap takes place by means of the phloem (Ho et al., 1987; Plaut et al., 2004; Guichard et al., 2005). It has been proposed that the low xylem contribution is due to the presence of some form of restriction in the xylem connection between plant and fruit, possibly in the knuckle (Lee, 1989; van Ieperen et al., 2003). Despite the expected low xylem contribution and limited conductivity of the xylem connection between plant and fruit, fruits have been shown to exhibit a diurnal pattern of growth. In most cases, fruits have been observed to grow fastest at night (Lee, 1989; Grange, 1995; van de Sanden and Uittien, 1995; Guichard et al., 2005). The opposite has been found to occur as well (Ehret and Ho, 1986; Pearce et al., 1993), but in these cases, the faster daytime growth was probably caused by a low diurnal stress environment. In a number of studies, even an efflux of xylem sap and fruit shrinkage during the day was reported (Johnson et al., 1992; Leonardi et al., 1999, 2000). It has been proposed that, if the phloem and xylem operate under different diurnal cycles or if their relative contributions can be modified in any way by adjusting the environmental conditions in a greenhouse, it might become possible to control and regulate fruit yield as well as fruit quality and taste.Considering the importance of fruit for the world''s food production, surprisingly little is known about the dynamics of sap flow to fruits. Since the conception of the cohesion tension theory (Dixon and Joly, 1894) and the Munch pressure flow hypothesis (Münch, 1930), there has been a decent theoretical understanding of the basic forces that govern phloem and xylem flow. It has already been attempted to apply this understanding to model fruit growth for a variety of fruits and applications (e.g. Daudet et al., 2002). However, many of the parameters that are needed to model long-distance transport to fruits are currently outside of experimental reach. First, little is known about the pressure and water potential gradients that drive flow to fruits. The xylem and the phloem are extremely sensitive to invasive experimentation and are easily disturbed, and the water potentials in the fruits’ symplast and apoplast are difficult to assess. Second, it is not clear whether xylem and phloem sap only enters the fruit (unidirectional flow), or if return flow is possible as well, and if it is, under which conditions it may occur. As the results of this study show, NMR flow imaging can provide answers to these important questions.

Estimating Long-Distance Transport to Fruits

So far, the most important methods to estimate xylem and phloem influx in fruits have been the subtractive method (Lang and Thorpe, 1989) and the mineral accumulation method (Ho et al., 1987). In the subtractive method, the contribution of xylem and phloem are estimated by heat girdling the pedicel (fruit stalk) of a fruit. Heat girdling destroys the sieve tubes, stopping phloem influx, while the xylem is assumed to remain intact and functional. By comparing the growth of nongirdled fruits to that of girdled fruits, the phloem contribution can be estimated. The most critical assumption in this method is that the xylem sap flow is not affected by heat girdling. However, the validity of this assumption is not evident. First, because xylem and phloem flow to fruits are coupled. Xylem influx is driven by a water potential difference between the xylem and the fruit symplast, which is maintained by osmotically active compounds (sugars), which in turn are imported by means of the phloem. Fishman et al. (2001) showed that the coupling between phloem and xylem influx could give rise to significant errors when using the pedicel girdling technique. A second reason is that heat girdling may profoundly affect xylem function. The xylem tissue may apparently escape heat girdling unscathed, as demonstrated by Guichard et al. (2005), but if the surrounding cells are damaged, it is not unlikely that functional damage will occur. For instance, it has been proposed that the cells that surround the xylem protect it against embolisms by preventing the entry of air (Hacke and Sperry, 2001). Van Ieperen et al. (2003) found that in the tomato pedicel, the abscission zone is the site of highest xylem resistance and that only a few xylem conduits traverse it. If an obstruction would occur in these conduits, either by embolisms or by particles of debris, it could significantly affect xylem resistance and have large implications for xylem transport to the fruit.In the second method, the mineral composition of the fruit is used to estimate the relative xylem and phloem contribution. Ho et al. (1987) measured calcium accumulation, net water import, and fruit respiration in tomato fruits. The xylem contribution to fruit growth was then estimated based on a number of assumptions: (1) the calcium content of phloem sap can be neglected compared to that of xylem sap; (2) the calcium content of xylem sap is similar to that measured in root stump exudate; and (3) xylem backflow from fruits does not occur. However, in view of current knowledge, the first and third assumptions are questionable. Calcium is used in signal transduction and as such is known to be present in the phloem. The question is, in what concentration. In phloem sap exudate of castor bean (Ricinus communis) and eucalyptus (Eucalyptus globulus), calcium concentrations have been found that were about 66% and 25% of the concentration in the root stump exudate, respectively (Pate et al., 1998; Peuke et al., 2006). In Banksia prionotes, the calcium concentration in phloem exudate was even found to be 10 times higher than that of the xylem sap (Pate and Jeschke, 1995). It should be noted that in these studies phloem sap was harvested by cutting. This may have elicited a wounding response, causing elevated calcium levels in the phloem (Knoblauch et al., 2001). Still, we argue that these findings illustrate that the calcium concentration in the phloem cannot be assumed to be negligible, especially when the majority of influx of sap is thought to take place via the phloem. The assumption that backflow does not take place also may not hold. In a number of studies, backflow from tomato fruits has already been observed, especially under summer conditions or high vapor deficit (Johnson et al., 1992; Leonardi et al., 1999, 2000; Guichard et al., 2005). The subtractive and the mineral accumulation method thus are likely to be subject to large systematic errors. Better methods to estimate or measure long-distance transport to fruits are needed.

NMR Flow Imaging

Over the last 10 years, it has been demonstrated that NMR flow imaging can provide an excellent tool to measure xylem and phloem transport (Van As, 2007). NMR flow imaging does not only give information about the average flow velocity, such as heat pulse based methods do, but gives access to all properties of the flowing water, such as the flow conducting area, the distribution of flow velocities, and the volume flow, all on a per pixel basis (Scheenen et al., 2000b). So far, studies have been conducted measuring flow in the stem of a variety of plants, ranging from castor bean seedlings (Köckenberger et al., 1997) to fully developed tomato, castor bean, and tobacco (Nicotiana tabacum) plants, and a small poplar tree (Populus spp.; Windt et al., 2006). The technique has been used to study the diurnal variation in long-distance transport (Peuke et al., 2001; Windt et al., 2006), the effects of cold girdling (Peuke et al., 2006), and xylem embolism repair (Scheenen et al., 2007) and has been used as a reference technique to provide detailed velocity maps for comparison with different heat pulse methods (e.g. Helfter et al., 2007; D. Chavarro, C.W. Windt, M.W. Lubczynski, J. Roy, and H. Van As, unpublished data). These studies have in common that flow was only measured in the main stem of the plant. This is a convenient place to do flow imaging for a variety of reasons. In comparison with other flow-conducting structures in the plant, the stem is large, sturdy, and stable. It conducts the largest fluxes, and the xylem and phloem can be easily distinguished on the basis of their direction of flow. These properties make imaging xylem and phloem transport relatively easy.

Aims and Research Questions

In this study, we used NMR flow imaging to measure long-distance transport to fruits. As a model plant, tomato was chosen. The anatomy of the tomato truss, as well as the dimensions of the magnetic resonance imaging (MRI) device and its components, made it impossible to image the pedicel of a single fruit. The pedicels were too short and too close together to fit them with the radio frequency (RF) coil that is needed for MRI. For this reason, we chose to perform flow imaging on the peduncle of tomato, measuring the transport toward the entire developing truss. After fitting the plant in the imager, it was impossible to remove the plant without damaging it. The plant was therefore left in the imager and allowed to grow there for 8 weeks. In this period, we continuously monitored long-distance transport into the truss, aiming to answer the following questions: (1) can xylem and phloem flow into the truss be visualized and distinguished; (2) what transport tissues conduct sap into the truss during truss development; (3) is phloem and xylem transport into the truss unidirectional, or does backflow occur; and (4) can NMR flow imaging be used to draw up a quantitative balance of xylem and phloem influx into the truss?     

Transport of14C-IAA from leaves and shoots to different fruit parts

Transport of¹⁴C-IAA was studied in apple spurs of a 20-year-old McIntosh with one fruit and one shoot. Water solutions of IAA were applied to intact, pricked or scratched leaf blades, to decapitated shoots or to petioles (leaf-blade removed) at the end of June, July and August.¹⁴C-IAA (in an unknown form) was transported from intact leaves and shoots to pedicel, pericarp and seeds. Radioactivity of the pedicels increased every month while that of seeds reached maximum at the end of July and then markedly decreased in August. Total radioactivity of whole fruit doubled, at least, with every month due to enlargement of the pericarp. Pedicels deprived of fruits had their retention prolonged on spurs with leaves or shoots treated with 1% IAA in lanoline. It is assumed that auxin delivered from shoots or still growing leaves at the time of its deficiency in seeds, restrains fruits from premature dropping. At the same time seeds seem to be protected by a regulatory system in pedicel against too massive flow of auxin from outside.     

High light decreases xylem contribution to fruit growth in tomato

Recently, contradicting evidence has been reported on the contribution of xylem and phloem influx into tomato fruits, urging the need for a better understanding of the mechanisms involved in fruit growth. So far, little research has been performed on quantifying the effect of light intensity on the different contributors to the fruit water balance. However, as light intensity affects both transpiration and photosynthesis, it might be expected to induce important changes in the fruit water balance. In this study, tomato plants (Solanum lycopersicum L.) were grown in light and shade conditions and the fruit water balance was studied by measuring fruit growth of girdled and intact fruits with linear variable displacement transducers combined with a model‐based approach. Results indicated that the relative xylem contribution significantly increased when shading lowered light intensity. This resulted from both a higher xylem influx and a lower phloem influx during the daytime. Plants from the shade treatment were able to maintain a stronger gradient in total water potential between stem and fruits during daytime, thereby promoting xylem influx. It appeared that the xylem pathway was still functional at 35 days after anthesis and that relative xylem contribution was strongly affected by environmental conditions.     

Studies on Water Movement Into and Out of Grapevine Fruits During the Ripening

The experiment was carried out during the ripening of grape (Vitis vinifera L. and V. vinifera × V. labrusca) fruits using the technique of dye tracing and measurement of water potential. Under the natural conditions of sufficient soil water supply and those of a high evapotranspiration potentiality on clear days, the water in fruits was transfered, during the morning and afternoon, out of the clusters and into the xylem of shoots; but the fruits capture water in the late afternoon and evening from the xylem of shoots. The diurnal variations of the water exchange between fruits and the xylem of shoots have been described and these variations seemed to be relevant not only to the differences of water potential between leaves and fruits but also to the hydraulic status of fruits. Under the mild water stress, the variations of the diurnal "fruits-shoots" water exchange were similar to those under the conditions of ample water supply, but the rate of "fruits-shoots" water exchange in the lightly stressed vine was decreased as compared with the fully watered vines. After a certain period of severe water stress, the fruits possessed a great capacity of conserving their water and an equilibrium in water potential was set up between leaves and fruits so that the fruits did not lose any more water. Under a sudden severe water stress, the fruits lost water at a higher outflux rate than when the water supply was sufficient. However, this water loss ceased rapidly. The water flowing out from the fruits was privileged to pass in the lateral shoots located above and on the same side of the fruits, and then the water might enter the primary shoot leaves situated above and on the same side of the fruits. Water captured by the fruits of the well watered vines in the evening came from the roots while under severe stress water might be obtained from the roots and also from the leaves as well. The fruit cell water potential, solute potential and pressure potential were different from those of leaves, mainly in the more important differences of water potential necessitated for the volume changes of fruit cell after incipient plasmolysis in com parison with leaves. Finally the relationships between water exchange and water potential dif ferences between "fruits-shoots", associated with the fruits hydraulic status, have been discussed. The possible relationships between water "sink-source" of fruits and the fruit development have been analysed.     

Diurnal pattern of water potential in woody plants

The dynamic relationship between the rates of water loss and uptake controls plant water status. Marked diurnal variations in water potential of both leaves and fruit occurred in all plants studied. Variations in water status during the day were most clearly related to changes in evaporative demand of the air and were different for the east and west sides of a tree. At night, the plant water potential reflected the soil moisture status.

Changes in the water potential of pear fruit were correlated with changes in fruit diameter. Since water loss from fruit occurred mostly through the pedicel into the xylem of the tree, the fruit could be used as a crude gauge of xylem water potential, which also showed dramatic changes during the day.

     

How do salinity and water stress affect transport of water,assimilates and ions to tomato fruits?

The study was conducted in order to determine whether water stress affects the accumulation of dry matter in tomato fruits similarly to salinity, and whether the increase in fruit dry matter content is solely a result of the decrease in water content. Although the rate of water transport to tomato fruits decreased throughout the entire season in saline water irrigated plants, accumulation rates of dry matter increased significantly. Phloem water transport contributed 80–85% of the total water transport in the control and water-stressed plants, and over 90% under salinity. The concentration of organic compounds in the phloem sap was increased by 40% by salinity. The rate of ions transported via the xylem was also significantly increased by salinity, but their contribution to fruit osmotic adjustment was less. The rate of fruit transpiration was also markedly reduced by salinity. Water stress also decreased the rate of water transport to the tomato fruit and increased the rate of dry matter accumulation, but much less than salinity. The similar changes, 10–15%, indicate that the rise in dry matter accumulation was a result of the decrease in water transport. Other parameters such as fruit transpiration rates, phloem and xylem sap concentration, relative transport via phloem and xylem, solutes contributing to osmotic adjustment of fruits and leaves, were only slightly affected by water stress. The smaller response of these parameters to water stress as compared to salinity could not be attributed to milder stress intensity, as leaf water potential was found to be more negative. Measuring fruit growth of girdled trusses, in which phloem flow was inactive, and comparing it with ungirdled trusses validated the mechanistic model. The relative transport of girdled as compared to ungirdled fruits resembled the calculated values of xylem transport.     

Sugar demand of ripening grape berries leads to recycling of surplus phloem water via the xylem

We tested the common assumption that fleshy fruits become dependent on phloem water supply because xylem inflow declines at the onset of ripening. Using two distinct grape genotypes exposed to drought stress, we found that a sink‐driven rise in phloem inflow at the beginning of ripening was sufficient to reverse drought‐induced berry shrinkage. Rewatering accelerated berry growth and sugar accumulation concurrently with leaf photosynthetic recovery. Interrupting phloem flow through the peduncle prevented the increase in berry growth after rewatering, but interrupting xylem flow did not. Nevertheless, xylem flow in ripening berries, but not berry size, remained responsive to root or shoot pressurization. A mass balance analysis on ripening berries sampled in the field suggested that phloem water inflow may exceed growth and transpiration water demands. Collecting apoplastic sap from ripening berries showed that osmotic pressure increased at distinct rates in berry vacuoles and apoplast. Our results indicate that the decrease in xylem inflow at the onset of ripening may be a consequence of the sink‐driven increase in phloem inflow. We propose a conceptual model in which surplus phloem water bypasses the fruit cells and partly evaporates from the berry surface and partly moves apoplastically to the xylem for outflow.