1-甲基环丙烯(1-MCP)对油桃果实软化的影响

1-甲基环丙烯(1-MCP)可延缓油桃果实硬度的下降,阻止引起果实软化的细胞物质(淀粉、纤维素、果胶)的降解,抑制与果实软化相关的酶(淀粉酶、纤维素酶、多聚半乳糖醛酸酶)活性。     

甜瓜成熟期间多聚半乳糖醛酸酶与乙烯的变化和果实软化的关系…

内源乙烯在河套蜜瓜成熟之前就已产生,其含量上升先于呼吸跃变。多聚半乳糖醛酸酶活力显著增加与果实软化平行相关,并与内源乙烯变化趋势一致。乙烯利处理后,该酶活力与乙烯生成量呈正相关。     

荔枝果实采后钙处理对三种酶活性的影响

用不同浓度的Ca(Ⅱ)对荔枝果实采后处理,测定果实中的果胶酯酶、多聚半乳糖醛酸酶和纤维素酶的活性变化,发现用4%的钙处理,对上述各酶活性都有一定的抑制作用;在冷藏条件下,还能推迟这三种酶活性高峰的来临,甚至使之不出现,从而延缓了果实的衰老。     

甜瓜成熟期间多聚半乳糖醛酸酶与乙烯的变化和果实软化的关系(简报)

内源乙烯在河套蜜瓜成熟之前就已产生,其含量上升先于呼吸跃变。多聚半乳精醛酸酶活力显著增加与果实软化平行相关,并与内源乙烯变化趋势一致。乙烯利处理后,该酶活力与乙烯生成量呈正相关。     

草莓果实发育成熟过程中糖苷酶和纤维素酶活性及细胞壁组成变化

以丰香和红丰草莓为试材,对果实发育成熟过程中细胞壁水解酶活性和细胞壁成份变化进行了研究．结果表明：半乳糖苷酶和α-甘露糖苷酶活性随草莓果实成熟而提高,葡萄糖苷酶活性不随草莓果实成熟而提高．随着果实发育成熟,纤维素酶活性、果胶酶活性不断提高．果实中未检测到内切多聚半乳糖醛酸酶活性,外切多聚半乳糖醛酸酶活性变化不随果实成熟软化而提高．随果实发育成熟,细胞壁中可溶性果胶和半纤维素增加,而离子结合果胶和共价结合果胶及纤维素减少．     

不同年龄泥蚶几种消化酶活性的季节变化

对不同年龄乐清养殖的泥蚶蛋白酶、淀粉酶和纤维素酶活性的季节变化进行了研究,经双因子方差(two—way ANOVA)分析,结果表明,季节显著影响蛋白酶、淀粉酶和纤维素酶活力;年龄显著影响蛋白酶、淀粉酶活力,对纤维素酶无显著影响;季节和年龄相互作用显著影响蛋白酶、淀粉酶和纤维素酶活力。     

龙眼果实采后果肉自溶过程中细胞壁组分及其降解酶活性的变化

在(10±1)℃下贮藏的‘福眼’龙眼果实果肉自溶指数和自溶程度随着贮藏时间的延长而增加。果肉细胞壁干重、原果胶、纤维素、半纤维素和细胞壁蛋白含量不断减少。果肉果胶酯酶(PE)活性下降;多聚半乳糖醛酸酶(PG)活性在贮藏6～12d以及纤维素酶活性在贮藏0～12d期间均明显增强,到第12天达到活性高峰,之后下降。但在贮藏0～24d期间,PE、PG和纤维素酶仍然保持较高活性,贮藏24d之后快速下降。β-半乳糖苷酶活性在贮藏0～24d期间略有下降,而在贮藏24d后,活性增强,尤其是贮藏30d后,活性急剧升高。     

喷施细胞分裂素对豇豆花荚脱落率及花荚酶活性的影响

以4个豇豆(Vigna unguiculata Linn.)品种‘鄂豇豆6号’、‘鄂豇豆2号’、‘鄂豇豆7号’和‘美国地豆’为材料,在现蕾期叶面喷施植物细胞分裂素(CTK),于喷施后第7、14、28、42 d测定脱落花荚的多聚半乳糖醛酸酶(PG)和纤维素酶活性,并统计花荚脱落率和豇豆产量,研究CTK在豇豆生长发育过程中对花荚脱落的影响。结果显示,喷施CTK后,豇豆各品种的花荚脱落率均小于对照,豇豆产量均高于对照,且差异极显著(P0.01);喷施CTK后第14、28、42 d豇豆各品种脱落花荚的PG活性显著降低(P0.05);喷施CTK后第7 d各处理组脱落花荚的PG活性极显著降低(P0.01);喷施CTK后第7 d和第42 d豇豆各品种脱落花荚的纤维素酶活性显著降低(P0.05),喷施CTK后第14 d和第28 d各处理组脱落花荚的纤维素酶活性极显著降低(P0.01)。研究结果表明喷施CTK可调节脱落花荚的PG活性和纤维素酶活性,从而降低花荚脱落率,实现对豇豆产量的调控。     

不同时期叶喷植物生长调节剂对大豆花荚脱落率及多聚半乳糖醛酸酶活性的影响

在大田条件下,以大豆品种‘合丰50＇为材料,比较研究了在V3（第3节龄期,三叶期）、R1（初花期）和R3（始荚期）期叶面喷施DTA-6、S_（3307）和TIBA三种植物生长调节剂对大豆花荚脱落率及多聚半乳糖醛酸酶活性的影响。结果表明：V3期叶喷TIBA、S_（3307）、DTA降低了大豆花荚脱落率,降低了大豆花荚和脱落花荚多聚半乳糖醛酸酶活性;R1期叶喷植物生长调节剂显著降低了大豆花荚及脱落花荚中多聚半乳糖醛酸酶活性,以DTA-6调控效果最佳,S_（3307）次之;R3期叶喷植物生长调节剂降低了大豆荚及落荚的多聚半乳糖醛酸酶活性,以DTA-6调控效果最佳,TIBA次之。综合分析表明,V3、R1和R3期叶面喷施植物生长调节剂能够降低大豆花荚脱落率及多聚半乳糖醛酸酶活性,对大豆花荚的脱落有一定的调控作用,有利于提高产量,其综合调控效果为,V3期：S_（3307）〉DTA-6〉TIBA〉CK;R1期：DTA-6〉TIBA〉S_（3307）〉CK;R3期：DTA-6〉TIBA〉S_（3307）〉CK。     

果实软化的胞壁物质和水解酶变化

果实软化通常被认为是由于胞壁水解酶如多聚半乳糖醛酸酶,果胶酯酶,纤维素酶降解胞壁物质导致。本文概述了这三种酶分子与果实软化关系的研究进展。反义基因证明,这三种酶基因的任一种表达被报制,果实能够正常软化,暗示果实的软化有其它因子的参与。其中由细胞内的淀粉酶和蔗糖酶引起的细胞膨压的变化及果胶的溶解可能是引起果肉软化的重要原因。     

温度和pH对橄榄蚶消化酶活性的影响

采用酶学分析方法,测定了温度和pH对橄榄蚶蛋白酶、淀粉酶、纤维素酶活力的影响。结果表明:温度和pH显著影响橄榄蚶蛋白酶、淀粉酶和纤维素酶的活力;蛋白酶、淀粉酶和纤维素酶的最适温度分别为60℃、40℃和30℃～40℃,最适pH分别为3.6、5.2和6.0。橄榄蚶3种消化酶活性大小为淀粉酶>蛋白酶>纤维素酶。     

鲜切芦蒿贮藏过程中叶绿素、纤维素及相关酶的变化

芦蒿去除不可食部分、冰水清洗、切分后于 0℃下贮藏。贮藏期间定期测定芦蒿的叶绿素、纤维素含量及其相关酶的活性。结果表明 :鲜切芦蒿贮藏过程中 ,叶绿素含量贮藏后期略有下降 ( <15 % ) ;叶绿素酶活性呈稳定增加趋势。鲜切芦蒿贮藏期间纤维素含量逐步增加 ,贮藏至第 15天比入贮时增加了 37.7% ;纤维素酶则持续下降 ,贮藏结束时活性仅为入贮时的 1/ 14。     

Characteristics of enzymes from Acremonium cellulolyticus strains and their utilization in the saccharification of potato pulp

In this study, the abilities to produce enzymes by four Acremonium cellulolyticus strains were analyzed. Saccharification of potato pulp was performed to investigate the effects of the enzymes produced by A. cellulolyticus and to confirm the possibility of using A. cellulolyticus in the saccharification of potato pulp. Amylase, pectinase, galactosidase, and cellulase were produced by A. cellulolyticus from several carbon sources. Potato pulp was found to be a suitable substrate for A. cellulolyticus growth. The addition of cellulose not only improved the activity of cellulase but also improved the activity of α-galactosidase. Lactose and galactose induced the production of β-galactosidase and pectinase. Four strains of A. cellulolyticus were cultured in potato pulp to evaluate their abilities to produce cellulase, amylase, pectinase and galactosidase. Among them, A. cellulolyticus strain CF-2612 exhibited the highest production of all the enzymes. By using the crude enzymes from A. cellulolyticus strain CF-2612, 86% yield for glucose and 94% yield for galactose were achieved after 80 h of saccharification of potato pulp.     

Effects of a combination of fibrolytic and amylolytic enzymes on ruminal enzyme activities,bacterial diversity,blood profile and milk production in dairy cows

We hypothesised that adding a combination of fibrolytic and amylolytic enzymes to the diet of early-lactation dairy cows would improve rumen enzyme activity and bacterial diversity, promote energy metabolism, and benefit milk production in cows. Twenty multiparous early-lactation (90 ± 5 d) Holstein cows with similar body conditions were randomly allocated to control (CON, n = 10) and experimental (EXP, n = 10) groups in a completely randomised single-factor design. The CON was fed only a basal total mixed ration diet, and the diet of the EXP was supplemented with a combination of fibrolytic and amylolytic enzymes at 70 g/cow/d (cellulase 3 500 CU/g, xylanase 2 000 XU/g, β-glucanase 17 500 GU/g, and amylase 37 000 AU/g). The experiment lasted 28 days, with 21 days for adaptation and 7 days for sampling. Enzyme addition increased the activity levels of α-amylase and xylanase, and the ammonia-N concentration (P < 0.05) tended to increase the activity of β-glucanase (P = 0.08) in rumen fluid. However, there was no significant difference in the rumen bacterial richness and diversity, phylum (richness > 0.1%) or genus (richness > 1%) composition between the CON and EXP groups (P > 0.05). A tendency of difference was found between CON and EXP (R = 0.22, P = 0.098) in principal component analysis. Ten genera showed different abundances across the CON and EXP groups (linear discriminant analysis effect size, linear discriminant analysis > 2). EXP increased the ratio of albumin to globulin and the concentrations of total cholesterol and low-density lipoprotein cholesterol (P < 0.05) and tended to increase triglycerides (P = 0.09) in blood. Milk yield, 3.5% fat-corrected milk yield and energy-corrected milk yield increased with enzyme supplementation (P < 0.05). The production levels of milk fat and lactose increased, but the percentage of solids, not fat and protein, decreased in EXP (P < 0.05). Although the DM intake was not affected, the feed efficiency tended to increase (P = 0.07) in EXP. In conclusion, dietary supplementation with a mixture of fibrolytic and amylolytic enzymes on multiparous early-lactation dairy cows increased α-amylase and xylanase activity levels in rumen fluid, enhanced milk performance and tended to improve the feed efficiency in cows.     

Endopolygalacturonase: a Candidate Gene for <Emphasis Type="Italic">Freestone</Emphasis> and <Emphasis Type="Italic">Melting Flesh</Emphasis>in Peach

Peach fruit are handled, processed, and marketed according to their stone adhesion and fruit softening type. Uncertainty exists over whether these simply inherited traits are controlled by two linked loci, Freestone (F) and Melting flesh (M) or one multi-allelic locus, and whether M is controlled by the cell wall degrading enzyme, endopolygalacturonase. From morphological and molecular analysis of two related segregating populations of peach, we conclude that a single locus containing at least one gene for endopolygalacturonase, controls both F and M with at least three effective alleles. A simple diagnostic PCR test is now available for the three major phenotypes of freestone melting flesh (FMF), clingstone melting flesh (CMF), and clingstone non-melting flesh (CNMF).     

甜高粱茎秆不同节间糖分累积与相关酶活性的变化

为了进一步了解甜高粱茎秆糖分代谢的规律,利用高效液相色谱等方法测定了考利、拉马达和MN-2747等3个甜高粱品种成熟期6个节间果糖、葡萄糖和蔗糖含量以及中性转化酶(NI)、可溶性酸性转化酶(SAI)、蔗糖磷酸合成酶(SPS)和蔗糖合成酶(SS)的酶活性,并对其变化规律和相关性进行了分析。结果表明:不同品种间,果糖、葡萄糖和蔗糖含量变化范围较大,分别为2.32～4.34mg/g、2.30～4.14mg/g和35.92～95.92mg/g。随着节间的变化,3个品种果糖和葡萄糖均呈现"U"型变化趋势,而蔗糖无明显的变化规律,只是略有增高的趋势。3个品种成熟期茎秆中NI、SAI、SPS和SS酶活性普遍较低,随着节间的提高均呈现降低的趋势。节间蔗糖含量与SAI酶活性呈显著负相关(R=-0.71,P0.01),与NI、SPS和SS酶活性无明显相关性。SAI可能为甜高粱茎秆糖分代谢的关键调控酶。     

猕猴桃POD基因的克隆和表达分析

为了解猕猴桃POD基因的表达调控功能,采用RT-PCR技术从‘米良1号’猕猴桃(Actinidiadeliciosa‘Miliang-1’)克隆了2个POD家族成员基因(AdPOD27和AdPOD64)。结果表明,AdPOD27和AdPOD64开放阅读框分别为984和957 bp,预测分别编码327和318个氨基酸,GenBank登录号分别为MF774100和MF774101。AdPOD27和AdPOD64为亲水性碱性蛋白,属于植物亚铁红素依赖Ⅲ型POD超家族成员,含有信号肽、跨膜螺旋结构和磷酸化位点,亚细胞定位预测分别定位于线粒体和细胞外。q RT-PCR结果表明,Ad POD27在脱落酸(ABA)和4℃处理时表达量急剧上升,而AdPOD64只在ABA处理时表达量显著提高。此外,AdPOD27表达量与POD活性、AdPOD64表达量均存在显著相关性。因此,AdPOD27和AdPOD64可能在猕猴桃果实软化、低温响应和ABA诱导等过程中发挥重要的调控功能。     

The role of allergenic proteins Pla a 1 and Pla a 2 in the germination of Platanus acerifolia pollen grains

Platanus acerifolia (Aiton) Willdenow is a plane tree, widely grown as an ornamental tree in many cities of the United States and Western Europe, which has become an important source of airborne allergens in our cities. The aim of the present study is to immunolocalize the major allergens in the pollen grain and to examine their potential function in the fertilization process. Observations were made in mature and hydrated, activated pollen of P. acerifolia for 5, 15, 30 min and 2 h in the germination medium. Specimens were fixed using freezing protocols for transmission electron microscopy (TEM). For immunogold labelling, cryosections and resin-embedded ultrathin sections were incubated using rabbit antisera against the purified pollen allergens Pla a 1 and Pla a 2. Elution of P. acerifolia allergens took place after 5 min of pollen incubation in buffered medium. Intense labelling of Pla a 1 and Pla a 2 was detected after pollen exudates were released. In pollen grains, Pla a 1 was predominantly localized in concentric cisternae of the endoplasmic reticulum (ER), situated between the vegetative nucleus and the generative cell, and was released from pollen grains 5 min after hydration; cytoplasmic localization decreased 15 min after hydration. In pollen grains, glycoprotein Pla a 2 was abundant in association with Golgi cisternae and vesicles situated in the apertural periphery of the mature pollen grains. Pla a 2 proteins were also detected in ER and in the generative cell wall. Immunolabelling of Pla a 2 decreased 5 min after pollen hydration but was again intense after 15–30 min in germination medium, presumably as a consequence of renewed expression and glycosylation of this protein. Pla a 1 belongs to a new class of allergens related to proteinaceous invertase and pectin methyl esterase inhibitors (PII, PMEI) which could be involved in membrane protection and pectin de-esterification control during pollen hydration. Pla a 2 has an exopolygalacturonase (PG) enzymatic activity consistent with pollen-stigma adhesion mechanisms or compatibility systems. Moreover, the expression of Pla a 2 found 15–30 min after hydration might contribute to pollen-tube growth and the modification of transmitting tissue cell walls. The abundant production and elution of Pla a 1 and Pla a 2 proteins may alter the environment in which pollen tube elongation occurs, thus promoting a potential crosstalk between the pollen and the gynoecium.