The release of nutrients and organic matter from aquaculture systems in Nordic countries

The extent of the environmental impact of an aquaculture development is mainly dependent on husbandry, feeding technique, feed composition and site selection. Feed composition, digestibility and feed conversion coefficient are of paramount importance for the level of discharge of wastes derived from fish farming. These determine the release of nutrients (e.g. phosphorus and nitrogen) and organic material. Excretion products (in particular waste feed and faeces) may cause changes in the ecosystem. However, the overall environmental load derived from aquaculture is comparatively small when compared to other waste loads from communities, industries, agriculture and forestry. The amount of phosphorus and nitrogen in feeds has decreased to 1 % and 7%, respectively, while feed conversion efficiency due to high energy feeds has improved to values around 1.2 in most salmon farming operations. This has greatly reduced overall environmental loads, which are presently calculated with 10 kg phosphorus and 60 kg nitrogen per tonne of fish produced. The organic wastes per tonne produced are presently estimated to reach 2500 kg wet weight per tonne live weight fish. System design and site selection are additional important considerations which influence greatly the level of environmental impact. The advantage of land-based systems over water-based systems is the fact that water treatment of effluents is possible in such systems, thereby greatly reduction total loads to receiving waters. The paper mainly focusses on nutritional aspects of environmental load.     

Bacterial resistance to antimicrobial agents used in fish farming: A critical evaluation of method and meaning

The use of antimicrobial agents in aquaculture has resulted in the increase in the frequency of strains resistant to these agents. Potentially these resistant strains can have an impact on the therapy of fish diseases, the therapy of human diseases, or the environment of the fish farms. Analysis of the extent of these impacts is hindered by the limited information available and the variation in methods that have been used. There is, for example, considerable variation in the methods used to measure the sensitivity of strains and in the criteria used to determine the clinical significance of these laboratory data. It is important that some standardisation of sensitivity testing methods is attempted. The available data on the frequency of resistance in fish pathogens suggest that the use of antimicrobial agents in aquaculture has significantly reduced the therapeutic options for treating fish diseases. The data available to assess the impact of the use of these agents in aquaculture on the therapeutic options for the treatment of human infections are incomplete. At present, no quantitative assessment of this risk can be attempted. Considerations of the data on the impact of the veterinary use of these agents on the therapy of human diseases would suggest that the extent of the risk represented by their use in aquaculture is small. The epidemiology of the human pathogens that have been associated with fish would tend to confirm this assessment. There is little data pertaining to the ecology of R plasmids in the natural environment. The significance of these plasmids in transferring resistance determinants from the aquatic compartment to the human compartment can, at present, only be assessed at a theoretical level. However, such a theoretical analysis suggests that the contribution of R plasmids, selected in the aquatic environment, to the frequency of resistance in human pathogens is probably very small. Fish farmers will have to develop methods of husbandry that limit the rate at which resistant strains emerge. Without these changes in husbandry, fish farming will rapidly enter the preantibiotic era. It is probable that these changes will also have the effect of reducing any impact of antimicrobial agents used in aquaculture on the environment outside the fish farm.     

微生物发酵饲料在绿色养殖中应用的研究进展

微生物发酵饲料，目前是饲料工业和养殖业的关注热点之一，也是绿色安全养殖的重要条件。我国早在20世纪90年代开始研究。近年来，微生物发酵饲料在畜牧业生产中得到迅速发展，其生产和应用形式更加多样化。在水产畜牧养殖时，将日基础饲粮部分替换成微生物发酵饲料或经复合微生物发酵后直接饲用，因含有活菌及相关代谢产物，能进一步改善动物对饲料的营养吸收、提高动物的生产性能、防病治病和改善养殖环境。未来将在饲料替代抗生素、饲养高品质动物、畜禽防病等方面发挥必不可少的作用。本文阐释了微生物发酵饲料概念，作用机理及其在畜牧业、水产养殖应用中的最新研究现状，为微生物发酵饲料产品及新技术的研发提供参考。     

Rearing performances and environmental assessment of sea cage farming in Tunisia using life cycle assessment (LCA) combined with PCA and HCPC

Purpose

The present study aims to understand the influence of rearing practices and the contributions of production phases of fish farming to their environmental impacts and determine which practices and technical characteristics can best improve the farms’ environmental performance. Another objective is to identify the influence of variability in farming practices on the environmental performances of sea cage aquaculture farms of sea bass and sea bream in Tunisia by using principal component analysis (PCA) and hierarchical clustering on principal components (HCPC) methods and then combining the classification with life cycle assessment (LCA).

Methods

The approach consisted of three major steps: (i) of the 24 aquaculture farms in Tunisia, 18 were selected which follow intensive rearing practices in sea cages of European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) and then a typology was developed to classify the studied farms into rearing practice groups using HCPC; (ii) LCA was performed on each aquaculture farm and (iii) mean impacts and contributions of production phases were calculated for each group of farms. Impact categories included acidification, eutrophication, global warming, land occupation, total cumulative energy demand and net primary production use.

Results and discussion

Results revealed high correlation between rearing practices and impacts. The feed-conversion ratio (FCR), water column depth under the cages and cage size had the greatest influence on impact intensity. Rearing practices and fish feed were the greatest contributors to the impacts studied due to the production of fish meal and oil and the low efficiency of feed use, which generated large amounts of nitrogen and phosphorus emissions. It is necessary to optimise the diet formulation and to follow better feeding strategies to lower the FCR and improve farm performance. Water column depth greatly influenced the farms’ environmental performance due to the increase in waste dispersion at deeper depths, while shallow depths resulted in accumulation of organic matter and degradation of water quality. Cage size influences environmental performances of aquaculture farms. Thus, from an environmental viewpoint, decision makers should grant licences for farms in deeper water with larger cages and encourage them to improve their FCRs.

Conclusions

This study is the first attempt to combine the HCPC method and the LCA framework to study the environmental performance of aquacultural activity. The typology developed captures the variability among farms because it considers several farm characteristics in the classification. The LCA demonstrated that technical parameters in need of improvement are related to the technical expertise of farm managers and workers and to the location of the farm.

     

Sustainability assessment of salmonid feed using energy,classical exergy and eco-exergy analysis

Reduction of the environmental impact of feed products is of paramount importance for salmon farming. This article explores the potential to compare three thermodynamically based ecological indicators. The environmental impact of partial replacement of fish meal (FM) and fish oil with alternative ingredients was investigated using energy, classical exergy and eco-exergy analysis. Seven hypothetical feeds were formulated: one with high levels of FM and fish oil, four feeds based on plant ingredients, one containing krill meal, and one based on algae-derived products. Analysis included cultivation of crops and algae, fishing for fish and krill, industrial processing of these ingredients and production of complete fish feed. Because most harvested products are refined in multiple product outputs that have good value to society, two scenarios were compared. In the base case scenario, no allocation of co-products was used and all the environmental costs were ascribed to one specific co-product. Co-product allocation by mass was used in the second scenario; this is considered to be the preferred scenario because it accurately reflects the individual contributions of the co-products to the environmental impact of the feed products. For this scenario, the total energy consumption for a fish-based diet was 14,500 MJ, which was similar to a krill diet (15,600 MJ), about 15–31% higher than plant-based diets, and 9% higher than an algae diet. Substituting FM and fish oil with alternative ingredients resulted in minor changes in total classical exergy degradation (2–16% difference). The calculations based on energy only consider the energy conservation based on the First Law of Thermodynamics, whereas those based on classical exergy also takes the Second Law of Thermodynamics into account; energy that can do work is distinguished from energy that is lost as heat to the environment. The calculations based on eco-exergy consider the total loss of work energy in the environment including the work energy associated with the information embodied in the genomes of organisms. The diet based on fishery-derived ingredients was the highest total work energy consumer compared with plant-based diets (24–30% greater), the diet containing krill meal (25% greater), and the algae diet (four times higher). Thus, reducing FM and fish oil levels in fish feed can contribute significantly to more sustainable aquaculture. In particular, algae-derived products in aquafeeds could drastically decrease environmental costs in the future.     

Aquacultured Rainbow Trout (Oncorhynchus mykiss) Possess a Large Core Intestinal Microbiota That Is Resistant to Variation in Diet and Rearing Density

As global aquaculture fish production continues to expand, an improved understanding of how environmental factors interact in fish health and production is needed. Significant advances have been made toward economical alternatives to costly fishmeal-based diets, such as grain-based formulations, and toward defining the effect of rearing density on fish health and production. Little research, however, has examined the effects of fishmeal- and grain-based diets in combination with alterations in rearing density. Moreover, it is unknown whether interactions between rearing density and diet impact the composition of the fish intestinal microbiota, which might in turn impact fish health and production. We fed aquacultured adult rainbow trout (Oncorhynchus mykiss) fishmeal- or grain-based diets, reared them under high- or low-density conditions for 10 months in a single aquaculture facility, and evaluated individual fish growth, production, fin indices, and intestinal microbiota composition using 16S rRNA gene sequencing. We found that the intestinal microbiotas were dominated by a shared core microbiota consisting of 52 bacterial lineages observed across all individuals, diets, and rearing densities. Variations in diet and rearing density resulted in only minor changes in intestinal microbiota composition despite significant effects of these variables on fish growth, performance, fillet quality, and welfare. Significant interactions between diet and rearing density were observed only in evaluations of fin indices and the relative abundance of the bacterial genus Staphylococcus. These results demonstrate that aquacultured rainbow trout can achieve remarkable consistency in intestinal microbiota composition and suggest the possibility of developing novel aquaculture strategies without overtly altering intestinal microbiota composition.     

水产养殖环境微生物研究进展

近年来,水产养殖产业的迅猛发展在带来巨大经济效益的同时,也使周边水质持续恶化。在水产养殖中,微生物在生态平衡和环境保护方面的作用日益明显。着重介绍了养殖水域菌落结构的持续性变化、微生物在水产养殖中的作用以及水产养殖水域微生物群系组成变化的原因,并阐述了改善养殖水环境的生物修复技术,旨在为水产养殖环境微生物的相关研究及其管理提供参考依据。     

Response of gut microbiota to feed-borne bacteria depends on fish growth rate: a snapshot survey of farmed juvenile Takifugu obscurus

Environmental bacteria have a great impact on fish gut microbiota, yet little is known as to where fish acquire their gut symbionts, and how gut microbiota response to the disturbance from environmental bacteria. Through the integrative analysis by community profiling and source tracking, we show that feed-associated bacteria can impose a strong disturbance upon the hindgut microbiota of cultured fugu. Consequently, marked alterations in the composition and function of gut microbiota in slow growth fugu were observed, implying a reduced stability upon bacterial disturbance from feed. Moreover, quantitative ecological analyses indicated that homogeneous selection and dispersal limitation largely contribute to the community stability and partial variations among hosts in the context of lower degree of disturbance. While the disturbance peaked, variable selection leads to an augmented interaction within gut microbiota, entailing community unstability and shift. Our findings emphasized the intricate linkage between feed and gut microbiota and highlighted the importance of resolving the feed source signal before the conclusion of comparative analysis of microbiota can be drawn. Our results provide a deeper insight into aquaculture of fugu and other economically important fishes and have further implications for an improved understanding of host–microbe interactions in the vertebrate gastrointestinal tract.     

Combined use of 16S ribosomal DNA and automated ribosomal intergenic spacer analysis to study the bacterial community in catfish ponds

AIMS: To apply culture-independent techniques to explore the bacterial community composition in catfish pond water. METHODS AND RESULTS: 16S rDNA libraries were constructed and sequenced from 15 pond water samples. Automated ribosomal intergenic spacer analysis (ARISA) was used to fingerprint each bacterial community. A broad diversity in bacterial species composition was found by 16S rDNA analysis. Alphaproteobacteria was the most represented class in all ponds, followed by Gammaproteobacteria and Gram-positive high G + C content bacteria. Uniqueness of bacterial communities from each individual pond was confirmed by ARISA. Catfish pathogens were detected sporadically. CONCLUSIONS: Bacterial communities in a catfish aquaculture setting can vary from pond to pond at one given point. No correlation could be made between bacteria composition and fish strain or between bacterial profile and the presence of catfish pathogens in a particular pond. SIGNIFICANCE AND IMPACT OF THE STUDY: This is the first report showing the composition of bacterial communities in catfish ponds. Fish health specialists and catfish aquaculture managers should be aware of the wide differences in bacterial communities between ponds and include this variable in fish husbandry practices.     

Investigating Cross‐Sectoral Synergies through Integrated Aquaculture,Fisheries, and Agriculture Phosphorus Assessments: A Case Study of Norway

Future phosphorus (P) scarcity and eutrophication risks demonstrate the need for systems‐wide P assessments. Despite the projected drastic increase in world‐wide fish production, P studies have yet to include the aquaculture and fisheries sectors, thus eliminating the possibility of assessing their relative importance and identifying opportunities for recycling. Using Norway as a case, this study presents the results of a current‐status integrated fisheries, aquaculture, and agriculture P flow analysis and identifies current sectoral linkages as well as potential cross‐sectoral synergies where P use can be optimized. A scenario was developed to shed light on how the projected 2050 fivefold Norwegian aquaculture growth will likely affect P demand and secondary P resources. The results indicate that, contrary to most other countries where agriculture dominates, in Norway, aquaculture and agriculture drive P consumption and losses at similar levels and secondary P recycling, both intra‐ and cross‐sectorally, is far from optimized. The scenario results suggest that the projected aquaculture growth will make the Norwegian aquaculture sector approximately 4 times as P intensive as compared to agriculture, in terms of both imported P and losses. This will create not only future environmental challenges, but also opportunities for cross‐sectoral P recycling that could help alleviate the mineral P demands of agriculture. Near‐term policy measures should focus on utilizing domestic fish scrap for animal husbandry and/or fish feed production. Long‐term efforts should focus on improving technology and environmental systems analysis methods to enable P recovery from aquaculture production and manure distribution in animal husbandry.     

Intestinal Microbiota Diversity of the Flat Fish Solea senegalensis (Kaup, 1858) Following Probiotic Administration

Pleuronectiforms are an important group of fish, and one of their species, Solea senegalensis (Kaup 1858), has been extensively studied at different levels, although information about its intestinal microbiota and the effects of different factors on it is very scarce. Modern aquaculture industry demands strategies which help to maintain a microbiologically healthy environment and an environmentally friendly aquaculture. In this context, probiotics seem to offer an attractive alternative. The intake of probiotics could modify the composition of the intestinal microbiota, which is a key component in excluding potential invaders and maintaining health. The aim of this study was to evaluate by 16S rRNA gene analysis using polymerase chain reaction-denaturing gradient gel electrophoresis the effect of administering fresh or lyophilized cells of Pdp11 on the intestinal microbiota of farmed Senegalese sole, using sodium alginate to facilitate the incorporation of bacterial cells to the feed. The results obtained showed that the composition of fish intestinal microbiota was affected when fish received a diet supplemented with sodium alginate and fresh or lyophilized probiotic cells. In all cases, the dominant bacterial groups belonged to γ-Proteobacteria and mainly the Vibrio species. The use of sodium alginate reduced the incidence of populations with <97% 16S rRNA gene sequence identity to uncultured microorganisms in the intestinal microbiota until non-detected limits. On the other hand, the supplementation of the diet with probiotics produced an increase of the predominant species related to Vibrio genus.     

饲料中添加丝兰提取物对大菱鲆幼鱼生长和生理及水环境的影响

用丝兰提取物添加量为0.00% (D0)、0.05% (D1)、0.10% (D2)、0.20% (D3)和0.40% (D4)的实验饲料投喂大菱鲆幼鱼(42.200.06) g 60d, 研究其对大菱鲆幼鱼生长性能、体组成、血清免疫代谢指标及养殖水质指标的影响。结果显示, 在饲料中添加丝兰提取物对大菱鲆幼鱼增重率(WGR)、特定生长率(SGR)、饲料系数(FCR)、脏体比(VSI)、肝体比(HSI)、肥满度(CF)均无显著影响(P 0.05)。全鱼、肌肉及肝脏中水分、粗蛋白、粗脂肪含量变化无显著性差异(P 0.05)。D3组幼鱼血清溶菌酶显著高于其他各组(P 0.05), 而D4组各免疫指标明显低于对照组(P 0.05); D3和D4组幼鱼血清的谷丙转氨酶(ALT)、谷草转氨酶(AST)活力显著低于对照组。除A1-6h组外各实验组水体氨氮含量均显著低于对照组(P 0.05), 各实验组亚硝酸盐含量均显著高于对照组(P 0.05), 各实验组总氮、总磷、磷酸盐含量均与对照组无显著性差异(P 0.05)。研究证明, 在饲料中适量添加丝兰提取物能够显著增强大菱鲆幼鱼非特异性免疫能力, 并显著降低养殖水体氨氮含量, 对大菱鲆生长及体组成无显著影响。以非特异性免疫及水体氨氮含量为综合评定指标, 大菱鲆幼鱼饲料中丝兰提取物的适宜添加量为0.20%。       

Antibacterial Agents in Mediterranean Finfish Farming: A Synopsis of Drug Pharmacokinetics in Important Euryhaline Fish Species and Possible Environmental Implications

The literature pertaining to the use of registered antibacterial agents in Mediterranean finfish farming is reviewed, with an emphasis on the Greek fish-farming industry. This review provides a scientific resource dedicated to the design of future antibacterial dosing regimes in Mediterranean fish farming, where insufficient supporting information is currently available. This paper addresses the paucity in knowledge concerning pharmacokinetics and the efficacy and environmental impact of commonly used antibacterials needed to direct future research and promote good practices in the euryhaline fish farming industry. Several registered antibacterials are currently available for combating bacterial infections, including tetracyclines, (fluoro) quinolones, potentiated sulfa, penicillin and chloramphenicol derivatives. Based on the available data, oxytetracycline (OTC) and quinolone drugs (oxolinic acid – OA and flumequine – FLU) are the most widely used in Mediterranean aquaculture. As a result these drugs have received the most extensive studies, whereas, there is considerable paucity of reliable data on pharmacokinetic and the depletion characteristics of other drugs used, particularly potentiated sulfa, penicillin derivatives and florfenicol. We find there is incomplete data on drug efficacy and minimum inhibitory concentrations (MIC) for common antibacterials used against the major bacterial pathogens of Mediterranean fish species. Furthermore, a considerable lack of data on environmental drug concentrations around Mediterranean fish farms was also identified, highlighting the need for more extensive environmental studies to monitor contamination in environmental components i.e., water and sediment, and in non-target species (flora and fauna). Prudent selection and use of antibacterials can encourage lower dosage applications, enhance treatment efficacy, and help to minimize contamination of the environment. Selection of readily bioavailable drugs which have low environmental persistence, low aquatic toxicity and high antibacterial efficacy is advised, to reduce potential losses to the environment and associated toxic effects on target species and the development of bacterial resistance. Lack of present data made it impossible to provide thorough and accurate guidance on selection and use of antibacterials and approaches for minimizing environmental impacts for the treatment of major euryhaline aquaculture species.     

Environmental and Socioeconomic Constraints to the Development of Freshwater Fish Aquaculture in China

In this article, we provide an overview, on freshwater fish aquaculture in P.R. China, with special emphasis on pond fish culture. We describe the history, ecology (trophic structure and species reared), and technological aspects (including inputs/outputs, yields, labor productivity, and fossil energy use) of freshwater fish production and analyze its role in relation to the socioeconomic context. We discuss the prospects for intensification of production. In China, freshwater fish aquaculture has always been closely linked to cultivation of crops and animal husbandry, that is, feed inputs are in the form of agricultural wastes. The close integration with the farming system at large results in an efficient use of nutrients, low environmental loading, and little dependence on fossil energy inputs. About 7 to 9 different fish species, mainly herbivores, are kept in the same pond and efforts are made to maintain as much as possible the natural mechanisms of matter regulation and energy flows within the pond ecosystem. However, ecological compatibility is paid for by relatively low productivity, both per hectare of waterbody and per hour of labor input. If the throughput of freshwater fish production per unit of area and labor are to be dramatically increased, the equilibrium of the traditional integrated system will be difficult to maintain.     

The use of probiotics in shrimp aquaculture

Shrimp aquaculture, as well as other industries, constantly requires new techniques in order to increase production yield. Modern technologies and other sciences such as biotechnology and microbiology are important tools that could lead to a higher quality and greater quantity of products. Feeding and new practices in farming usually play an important role in aquaculture, and the addition of various additives to a balanced feed formula to achieve better growth is a common practice of many fish and shrimp feed manufacturers and farmers. Probiotics, as 'bio-friendly agents' such as lactic acid bacteria and Bacillus spp., can be introduced into the culture environment to control and compete with pathogenic bacteria as well as to promote the growth of the cultured organisms. In addition, probiotics are nonpathogenic and nontoxic microorganisms without undesirable side-effects when administered to aquatic organisms. These strains of bacteria have many other positive effects, which are described in this article.     

Effects of resveratrol and genistein on growth,nutrient utilization and fatty acid composition of rainbow trout

The replacement of the finite and costly resource fish oil is an important task for aquaculture nutrition. A promising approach could be the use of plant bioactives that may have the potential to influence the metabolism and the synthesis of n-3 long chain polyunsaturated fatty acids, especially EPA (20:5n-3) and DHA (22:6n-3). In this study, the two phytochemicals resveratrol (RV) and genistein (G) were investigated for their effects on fish growth, nutrient utilization and body nutrient composition alongside their effects on whole body fatty acid (FA) composition. In a feeding trial lasting 8 weeks, rainbow trout (initial BW: 81.4±0.5 g) were held in a recirculating aquaculture system and fed six experimental diets with varying fish oil levels as plain variants or supplemented with 0.3% of dry matter (DM) of either RV or G. The six diets were as follows: diet F4 had 4% DM fish oil, diet F0 had 0% DM fish oil, diets F4+RV, F4+G, F0+RV and F0+G were equal to the diets F4 and F0, respectively, and supplemented with the phytochemicals RV and G. The feeding of the F0+RV diet resulted in reduced feed intake, growth rate and slightly reduced whole body lipid levels. At the same time, the amount of polyunsaturated FA and the n-3/n-6 ratio were significantly increased in whole body homogenates of rainbow trout fed diet F0+RV in comparison to the F0 control. The feeding of the F0+G diet led to reduced feed intake, slightly increased protein utilization but did not significantly affect the whole body FA composition. Overall, feeding the fish oil-free diet supplemented with the phytochemicals resulted in more pronounced effects on fish performance and FA composition than the single factors per se (dietary fish oil level or phytochemical). Present data indicate that G might not be of profitable use for trout nutrition. In terms of FA composition, RV could be a potentially useful complement for fish oil. However, the impairment of growth and performance parameters as observed in the present study discourages its use in trout diets.     

Food and feeding ecology of piscivorous fishes at Lake St Lucia, Zululand

The food and feeding ecology of piscivorous fish in Lake St Lucia was monitored for two years. Piscivorous fishes feed predominantly on the planktivorous Gilchristella aestuarius and Thryssa vitrirostris but a wide range of prey species was recorded. Numbers of the predominant piscivores, Argyrosomus hololepidotus and Elops machnata , in an area appear to be related to the densities of their major prey, T. vitrirostris and G. aestuarius . Large piscivorous fishes are restricted to the deeper portions of the lake, whereas small piscivores such as Johnius belengerii and Terapon jarbua feed predominantly on small fishes in the littoral zone. The highly significant correlation between the composition of prey fish species in the lake and prey fish species in the diet of piscivorous fishes, indicates that piscivores are feeding in a density dependent manner. However, factors such as habitat, fish size and swimming speed of prey species are shown to be important in prey selection. Juvenile fish of species such as Sarotherodon mossambicus, Liza macrolepis and Acanthopagrus berda remain in shallow marginal areas, thus avoiding large piscivorous fishes. However by frequenting shallow areas these species become vulnerable to bird predators, especially egrets and herons.     

Comparative life cycle assessment (LCA) of Tilapia in two production systems: semi-intensive and intensive

Purpose

In order to meet the upscaling demand of food products worldwide, the aquaculture industry has been expanding within the last few years in developed countries. Major expansions of aquaculture farming occurred in many developed countries such as Bangladesh, Indonesia, and Egypt. Egypt ranks ninth in fish farming production worldwide and first on Africa. Egypt has the largest aquaculture industry in Africa which represents two-thirds of African aquaculture production. Tilapia production accounts for 75.5 % of aquaculture production in Egypt. Tilapia aquaculture production has grown exponentially in recent decades until it reached 4.5 million tonnes in 2012 placing Egypt as the second worldwide producer of tilapia after China. The production of tilapia is practiced in different production systems including intensive and semi-intensive systems. These production systems require different resources and impact differently on the environment. The aim of the current study was to model the environmental performance of tilapia production and compare semi-intensive and intensive production systems. The main questions were the following: What are the different impacts of tilapia production on the environment? Which production system is more environmentally friendly? What are the preferable practices for better environmental performance and sustainable ecofriendly industry of Tilapia production?

Methods

Life cycle assessment (LCA) was employed to determine the environmental impacts of tilapia production and compare semi-intensive and intensive production systems. Data for life cycle inventory were collected from two case study farms for tilapia production in Egypt. Four impact categories were taken into consideration: Global Warming Potential (GWP), Acidification Potential (AP), Eutrophication Potential (EP), and Cumulative Energy Demand (CED).

Results and discussion

LCA revealed that production of tilapia in intensive farming has less impact on GWP, AP, and CED, while its impact on EP is higher than in semi-intensive farming. The identified impacts from 1-tonne live weight production of tilapia were the following: GWP 960.7 and 6126.1 kg CO₂ eq; AP 9.8 and 24.4 kg SO₂ eq; EP 14.1 and 6.3 kg PO₂ eq; and CED 52.8 GJ and 238.3 GJ eq in intensive and semi-intensive systems, respectively.

Conclusions

Fish meal production and energy consumption were the major contributors to different impact indicators in both systems. An overall improvement in environmental performance for tilapia production can be achieved by novel feed formulations that have better environmental performance. Energy consumption is a major area for improvement as well, as proper energy management practices will reduce the overall impact on the environment.

     

Generalists as sequential specialists: diets and prey switching in juvenile silver perch

Diets of silver perch, Bidyanus bidyanus, in organically fertilised aquaculture ponds were dominated by chironomid larvae, Daphnia and calanoid copepods. Insects and crustaceans contributed approximately 80% and 20% by weight to the diet respectively. Classification of the stomach contents of individual fish revealed 8 diet groups, 4 of which were dominated by planktonic crustaceans and 4 by insects. Each diet group was strongly dominated by a different prey type. Fish from the same sample tended to belong to the same diet group and there was a non-random distribution of diet groups across ponds. Perch diets were influenced by the method of pond fertilisation (livestock effluent or pellet feed). Shifts in the representation of groups indicated that fish switched from one diet group to another over a 2–4 week period. The selection of planktonic prey by perch was related to prey densities in the ponds. Fish preferred Daphnia when these prey were common, but switched to calanoids and insects when Daphnia were scarce. A perfect rank correlation between the mean body size of planktonic prey and their contribution to the diet suggested that prey choice involved comparative decisions based on prey size. These findings indicate that, while classified as dietary generalists, silver perch exhibit consumption patterns which at the individual level are highly specialised at any given time. These patterns can be predicted, given information on prey densities in the environment.