Simple oscillations in photosynthesis of higher plants

Illumination of leaves of Vicia faba L. provoked oscillations in the rates of CO₂ uptake and O₂ evolution. The oscillations were marked under anaerobic conditions, but were absent at 20% O₂. The minimum CO₂ concentration required for the appearance of oscillations was 600 μl · l^?1. The higher the CO₂ concentration, the stronger the oscillations. The effect of CO₂ concentration was saturated at 1000 μl CO₂ · l^?1. The period of the oscillations was 5–6 min at a light intensity of 80 nE · cm^?2 · s^?1 and became longer on lowering of the intensity. No oscillations appeared at intensities below 12 nE · cm^?2 · s^?1. Oscillations could also be generated by increasing the CO₂ concentration in the atmosphere during strong illumination under anaerobic conditions. The chlorophyl a fluorescence yield showed oscillations, similar in shape and frequency to those of photosynthesis, after such an environmental change. Oscillations were also observed in photosynthesis of other C₃ plants, Lycopersicon esulentum Mill and Glycine max Merrill, under the same conditions as those required for V. faba, but were absent for the C₄ plants, Zea mays and Amaranthus retroflexus L.     

Action spectra for photosynthesis in higher plants

The action and quantum yield spectra of photosynthetic CO₂ uptakeand the absorptance spectrum were determined for leaves of 33species of higher plant including 7 arbores over the wavelengthrange 344–758 nm, to interpret various curves of the spectralresponses. Almost the same curves either in the action or quantumyeild spectra were obtained for all the plants tested exceptin the ultraviolet (UV) and blue regions where the responserelative to the red maximum was significantly lower in the arboreousthan in herbaceous plants. The lower action in the UV and bluewas seen in leaves having higher absorptance in the green, anda very close correlation (r=–0.920) was found betweenthe ratio of action at 435 nm to that at 560 nm and the absorptanceat 560 nm (A560). These facts proved that the variation of actionspectra in the range from the UV to the green depended largelyon the differences in absorptance of leaves in the green, anda curve with a pronounced second peak in the blue could be obtainedwhen the A560 was less than about 0.6. (Received October 3, 1975; )     

Ureide metabolism in higher plants

The synthesis, transport and assimilation of the ureides, allantoin and allantoic acid, in higher plants is reviewed. Evidence indicates that in nodulated legumes ureides are synthesized from products of N₂-fixation via purine synthesis and degradation. Their synthesis in other plants also appears to be via purine degradation but is dependent on the inorganic nitrogen source fed to the plant; greatest ureide production is associated with ammonium assimilation. The use of ureides rather than amides for N-transport from the root to the shoot via the xylem stream results in an improved carbon economy of the plant. Good evidence for the transport of ureides in the phloem is lacking for most species examined although it is assumed to be important, particularly in fruit and seed development. Ureides are stored and assimilated mainly in the shoot. The precise pathways, localization and regulation of ureide assimilation are poorly understood and require further investigation. Similarities exist between the properties of the enzymes involved in ureide assimilation in higher plants and in micro-organisms. However, the evidence that light appears to be involved in ureide assimilation in green tissues suggests that different regulatory mechanisms may exist in plants compared with micro-organisms. The economically important legume crops such as soybeans, cowpeas and Phaseolus sp. are all ureide producers. To aid our understanding of the productivity of these plants knowledge of how ureide-N is converted into seed protein is essential.     

Lysine metabolism in higher plants

Summary. The essential amino acid lysine is synthesised in higher plants via a pathway starting with aspartate, that also leads to the formation of threonine, methionine and isoleucine. Enzyme kinetic studies and the analysis of mutants and transgenic plants that overaccumulate lysine, have indicated that the major site of the regulation of lysine synthesis is at the enzyme dihydrodipicolinate synthase. Despite this tight regulation, there is strong evidence that lysine is also subject to catabolism in plants, specifically in the seed. The two enzymes involved in lysine breakdown, lysine 2-oxoglutarate reductase (also known as lysine α-ketoglutarate reductase) and saccharopine dehydrogenase exist as a single bifunctional protein, with the former activity being regulated by lysine availability, calcium and phosphorylation/dephosphorylation. Received December 21, 1999 Accepted February 7, 2000     

Vanadium in photosynthesis of Chlorella fusca and higher plants

The influence of vanadium compounds (vanadate, vanadyl citrate) on photosynthesis in Chlorella fusca and in algal and spinach chloroplasts has been investigated. It was found that: 1. At moderately high concentrations (at least 0.1 mM) both vanadate and vanadyl citrate enhance photosynthetic O₂ production in intact C. fusca cells. At lower V concentration (about 2 μM) only vanadate stimulates photosynthesis. The increase is dependent on culture conditions and on light intensity. 2. Up to 1 mM V, neither vanadium compound influences PS II activity, either in intact cells or in algal or spinach chloroplasts. 3. The PS I reaction in algal and spinach chloroplasts is maximally enhanced (3-fold) in presence of vanadium (20 μM). The increase is independent of light intensity. 4. Cr(VI), Mo(VI), and W(VI) (1 mM) stimulate photosynthesis in intact C. fusca cells, but do not influence the photosystems of isolated chloroplasts. Vanadium is suggested to act as a redox catalyst in the electron transport from PS II to PS I.     

Manganese in cell metabolism of higher plants

Manganese, a group VII element of the periodic table, plays an important role in biological systems and exists in a variety of oxidation states. The normal level of Mn in air surrounding major industrial sites is 0.03 μg/m³, in drinking water 0.05 mg/liter and in soil between 560 and 850 ppm. Manganese is an essential trace element for higher plant systems. It is absorbed mainly as divalent Mn²⁺, which competes effectively with Mg²⁺ and strongly depresses its rate of uptake. The accumulation of Mn particularly takes place in peripheral cells of the leaf petiole, petiolule and palisade and spongy parenchyma cells. Mn is involved in photosynthesis and activation of different enzyme systems. Mn deficiency may be expressed as inhibition of cell elongation and yield decrease. Mn toxicity is one of the important growth limiting factors in acid soils. Plant tops are affected to a greater extent than root systems. The toxicity symptoms are, in general, similar to the deficiency symptoms. Toxic effects of Mn on plant growth have been attributed to several physiological and biochemical pathways, although the detailed mechanism is still not very clear. Higher O₂ uptake and loss of control in Mn activated enzyme systems have been associated with Mn toxicity. Mn interferes with the uptake, transport and use of several essential elements including Ca, Fe, Cu, Al, Si, Mg, K, P and N. Excess of Mn reduces the uptake of certain elements and increases that of others. pH plays an important role in Mn uptake. Acidic pH causes a lack of substantial amount of nitrate as an alternative electron acceptor and leads to a high amount of Mn in leaves. High microbial activity, water logging and poorly structured soils cause severe Mn toxicity even in neutral soils. The molecular mechanism of Mn-tolerance is not yet clear. The level of tolerance is different in different species and seems to be controlled by more than one gene. Further information is required on the factors affecting the distribution, accumulation and membrane permeability of the metal in different plant parts and different species. Understanding of the genetic basis of Mn-tolerance is necessary to improve adaptation of crops against acid soils, water logging and other adverse soil conditions.     

Branched-chain amino acid metabolism in higher plants

Valine, leucine and isoleucine contain short branched carbohydrate residues responsible for their classification as branched-chain amino acids (BCAA). Among the proteinogenic amino acids, BCAA show the highest hydrophobicity and are accordingly the major constituents of transmembrane regions of membrane proteins. BCAA cannot be synthesized by humans and thus belong to the essential amino acids. In contrast, plants are able to synthesize these amino acids de novo and are an important source for these compounds in the human diet. However, BCAA cannot only be synthesized in plants, leucine and probably also valine and isoleucine can also be degraded. Many enzymes operating in turnover are found in mitochondria, while some catabolizing activities are located in peroxisomes. The breakdown of BCAA is physically separated from their biosynthesis in chloroplasts. Additionally, in the order of the Capparales, enzymes of the leucine metabolism seem to be evolutionary related to or may even participate in the methionine chain elongation pathway, the early part of the biosynthesis of aliphatic glucosinolates. In summary, in higher plants a complex network of pathways interferes with the homeostasis of Val, Leu and Ile.     

Oxygen effects on photosynthesis and C metabolism in desert plants

The effect of 1% and 21% O₂ upon ¹⁴CO₂ assimilation by desert plants exposed for 10 to 90 seconds has been studied. The plants studied can be divided into three groups with respect to O₂. The C₃ plants display the usual Warburg effect. No changes could be observed in the intensity of photosynthesis as a function of O₂ content in another group of plants (showing signs of Crassulacean acid metabolism). In still another group of plants (C₄ plants) the stimulating effect of O₂ on photosynthesis could be detected. In C₃ plants, O₂ inhibits the processing of carbon through the Calvin cycle intermediates. The involvement of carbon in the glycolate pathway fails to explain completely the inhibiting effect of O₂ on photosynthesis. It is assumed that O₂ inhibits the enzymes of the Calvin cycle. In C₄ plants O₂ stimulates the incorporation of ¹⁴C into malate and aspartate. The incorporation of ¹⁴C into the intermediates of the Calvin cycle in C₄ plants is inhibited much like that in typical C₃ plants.     

Regulation of phosphate starvation responses in higher plants

Background

Phosphorus (P) is often a limiting mineral nutrient for plant growth. Many soils worldwide are deficient in soluble inorganic phosphate (P_i), the form of P most readily absorbed and utilized by plants. A network of elaborate developmental and biochemical adaptations has evolved in plants to enhance P_i acquisition and avoid starvation.

Scope

Controlling the deployment of adaptations used by plants to avoid P_i starvation requires a sophisticated sensing and regulatory system that can integrate external and internal information regarding P_i availability. In this review, the current knowledge of the regulatory mechanisms that control P_i starvation responses and the local and long-distance signals that may trigger P_i starvation responses are discussed. Uncharacterized mutants that have P_i-related phenotypes and their potential to give us additional insights into regulatory pathways and P_i starvation-induced signalling are also highlighted and assessed.

Conclusions

An impressive list of factors that regulate P_i starvation responses is now available, as is a good deal of knowledge regarding the local and long-distance signals that allow a plant to sense and respond to P_i availability. However, we are only beginning to understand how these factors and signals are integrated with one another in a regulatory web able to control the range of responses demonstrated by plants grown in low P_i environments. Much more knowledge is needed in this agronomically important area before real gains can be made in improving P_i acquisition in crop plants.     

Glutathione metabolism and possible biological roles in higher plants

Synthesis of glutathione in plants seems to proceed in the same series of enzyme catalysed reactions observed in animal cells; the pathway of glutathio     

Cyanobacterial metabolites with bioactivity against photosynthesis in cyanobacteria, algae and higher plants

Cyanobacteria produce a large number and variety of bioactive allelochemical substances, with a diverse range of biological activities and chemical structures, and with effects on many biochemical processes within cells. An increasing number of such metabolites is being found to be directed against oxygenic photosynthetic processes, which, in the microbial world, are unique to algae and cyanobacteria. Such chemicals are likely to be involved in regulating natural populations, and are potentially useful as biochemical tools, and as herbicidal or biocontrol agents. This revised version was published online in June 2006 with corrections to the Cover Date.     

Sulfur metabolism in higher plants: potential for phytoremediation

Sulfur is a major nutrient for all organisms. Plant species have a high biodiversity in uptake, metabolization and accumulation of sulfur so that there are potentials to use plants for phytoremediation of sulfur-enriched sites. A survey of soils enriched with sulfur either naturally or by human activities shows that a surplus of sulfur is mostly accompanied with a surplus of other chemical elements which may limit phytoremediation because these co-occurring elements are more toxic to plants than sulfur. In addition, the accumulation of the other elements makes the plant material (phyto-extraction) less suitable for the use as fodder and for human consumption.