Haltung und Zucht von Basstölpeln Morus bassanus (Linnaeus, 1758) im Zoo am Meer Bremerhaven

Already at the opening of the Zoo am Meer in 1928 the Northern Gannets (Morus bassanus), whose main range is located off the east coast of Scotland, were part of the animal collection of the small zoo at the Weser river in Bremerhaven. The first successful breeding at the Zoo am Meer and thus also the first time in captivity at all, succeeded in 1988. Presumably the breeding was only successful because of the exceeding of a critical group size that allows certain group dynamic behaviours.After a complete renovation of the Zoo am Meer in 2004, a new phase of breeding with 16 animals began. Already in 2005 there was the first offspring and since then a total of 30 chicks hatched. Consistently it happens that animals that shelter their chicks are distracted by one bird and other birds steal and eat the chick. Plaster eggs for couples without oviposition or the removal of individuals provide relief during this critical period.     

The influence of rainfall on diet and reproduction in four African rodent species

Arvicanthis nitoticus was found, during two seasons of the study, to begin breeding some two to three months after the start of the rains; at this time weed seeds first appeared in the stomach contents. Breeding continued during the rains and into the early part of the dry season while weed seeds and cereals formed the major part of the diet. Breeding declined during the early part of the dry season, and fat was laid down while weed seeds and cereals were still present but less abundant in the diet. Later in the dry season, breeding ceased and the diet was switched dramatically, first to the leaves and stems of dicotyledonous plants then almost exclusively to grass, and fat deposits were rapidly utilized. Arvicanthis living in an area where cereals were artifically supplied bred almost continuously. Mastomys natalensis also bred when seeds and cereals were most plentiful, but, by ranging widely over open ground, often managed to continue to find these foods, and insects, during the dry season. Supplied cereals failed to produce a reproductive response in Mastomys –instead, unprecedented fat deposits developed. Unseasonal reproduction in this species was, however, observed in an unseasonal wheat crop. Rhabdomys pumilio bred when cereals were plentiful but was also found breeding when its diet was mainly clover–a crop that is noted for its high crude protein content. The herbivorous Otomys angoniensis bred throughout the year and was unaffected by supplied cereals. It seems clear that the food supply of grani-vorous species is dependent on rainfall, and that prolongation of the normal rainy season may generate excess food and cover, resulting in and extended breeding season and unusually large numbers of these rodents.     

A hot lunch for herbivores: physiological effects of elevated temperatures on mammalian feeding ecology

Mammals maintain specific body temperatures (T_b) across a broad range of ambient temperatures. The energy required for thermoregulation ultimately comes from the diet, and so what animals eat is inextricably linked to thermoregulation. Endothermic herbivores must balance energy requirements and expenditure with complicated thermoregulatory challenges from changing thermal, nutritional and toxicological environments. In this review we provide evidence that plant‐based diets can influence thermoregulation beyond the control of herbivores, and that this can render them susceptible to heat stress. Notably, herbivorous diets often require specialised digestive systems, are imbalanced, and contain plant secondary metabolites (PSMs). PSMs in particular are able to interfere with the physiological processes responsible for thermoregulation, for example by uncoupling mitochondrial oxidative phosphorylation, binding to thermoreceptors, or because the pathways required to detoxify PSMs are thermogenic. It is likely, therefore, that increased ambient temperatures due to climate change may have greater and more‐specific impacts on herbivores than on other mammals, and that managing internal and external heat loads under these conditions could drive changes in feeding ecology.     

Carabid larvae as predators of weed seeds: granivory in larvae of Amara eurynota (Coleoptera: Carabidae)

Up to date we do not have much information about predation on seeds by larvae of ground beetles. One of the reasons why such knowledge is important is that granivorous larvae contribute to predation of weed seeds. In this study, the food requirements of larvae of autumn breeding carabid species Amara eurynota (Panzer) were investigated in the laboratory and a hypothesis, that they are granivorous was tested. Insect diet (Tenebrio molitor larvae), three seed diets (seeds of Artemisia vulgaris, Tripleurospermum inodorum or Urtica dioica or a mixed diet (T. molitor + A. uulgaris) were used as food. For larvae of A. eurynota, seeds are essential for successful completion of development, because all those fed pure insect diet died before pupation. However, differences in suitability were observed between pure seed diets. Larvae fed seeds of A. vulgaris had the lowest mortality and fastest development of the seed diets. Those fed seeds of T. inodorum had also low mortality, but the development was prolonged in the third instar. In contrast, development of larvae reared on seeds of U. dioica was slowest of the tested diets and could not be completed, as all individuals died before pupation. When insects were included to seed diet of A. vulgaris (mixed diet), the duration of development shortened, but mortality remained the same when compared to seed diet of A. vulgaris. According to the results it was concluded that larvae of A. eurynota are granivorous. A mixed diet and seed diets of A. uulgaris and T. inodorum were suitable and insect diet and seeds of U. dioica were unsuitable diets in this experiment.     

Diet of a rare herbivore based on DNA metabarcoding of feces: Selection,seasonality, and survival

In herbivores, survival and reproduction are influenced by quality and quantity of forage, and hence, diet and foraging behavior are the foundation of an herbivore's life history strategy. Given the importance of diet to most herbivores, it is imperative that we know the species of plants they prefer, especially for herbivorous species that are at risk for extinction. However, it is often difficult to identify the diet of small herbivores because: (a) They are difficult to observe, (b) collecting stomach contents requires sacrificing animals, and (c) microhistology requires accurately identifying taxa from partially digested plant fragments and likely overemphasizes less‐digestible taxa. The northern Idaho ground squirrel (Urocitellus brunneus) is federally threatened in the United States under the Endangered Species Act. We used DNA metabarcoding techniques to identify the diet of 188 squirrels at 11 study sites from fecal samples. We identified 42 families, 126 genera, and 120 species of plants in the squirrel's diet. Our use of three gene regions was beneficial because reliance on only one gene region (e.g., only trnL) would have caused us to miss >30% of the taxa in their diet. Northern Idaho ground squirrel diet differed between spring and summer, frequency of many plants in the diet differed from their frequency within their foraging areas (evidence of selective foraging), and several plant genera in their diet were associated with survival. Our results suggest that while these squirrels are generalists (they consume a wide variety of plant species), they are also selective and do not eat plants relative to availability. Consumption of particular genera such as Perideridia may be associated with higher overwinter survival.     

Beans with bugs: Covert carnivory and infested seed selection by the red-nosed cuxiú monkey

Members of the Neotropical primate genus Chiropotes eat large volumes of immature seeds. However, such items are often low in available proteins, and digestion of seeds is further inhibited by tannins. This suggests that overall plant-derived protein intake is relatively low. We examined the presence of insect larvae in partially eaten fruits, compared with intact fruit on trees, and examined fecal pellets for the presence of larvae. We found that red-nosed cuxiú (Chiropotes albinasus) individuals may supplement their limited seed-derived protein intake by ingesting seed-inhabiting insects. Comparison of fruits partially eaten for their seeds with those sampled directly from trees showed that fruits with insect-containing seeds were positively selected in 20 of the 41 C. albinasus diet items tested, suggesting that fruits with infested seeds are actively selected by foraging animals. We found no differences in accessibility to seeds, that is, no differences in husk penetrability between fruits with infested and uninfested seeds excluding the likelihood that insect-infestation results in easier access to the seeds in such fruits. Additionally, none of the C. albinasus fecal samples showed any evidence of living pupae or larvae, indicating that infesting larvae are digested. Our findings raise the possibility that these seed-predating primates might provide net benefits to the plant species they feed on, since they feed from many species of plants and their actions may reduce the populations of seed-infesting insects.     

Energy turnover in European hares is centrally limited during early,but not during peak lactation

We investigated metabolizable energy intake (MEI) and milk energy output in European hares throughout gestation and lactation in females raising three young, i.e., close to maximum litter size in this precocial species. We hypothesized that herbivorous hares may face a central limitation of energy turnover during lactation, imposed by maximum capacity of the gastrointestinal tract. Females were provided with low-energy or high-energy diets, either continually, or during lactation only. Unexpectedly, females on either diet reached identical peak MEIs (>6 times BMR) during late lactation, with females on low-energy diet increasing food intake proportionally. Thus, we reject our hypothesis that in lactating hares, peak MEI is centrally limited. During early lactation, MEI and milk transfer was, however, significantly impaired in females on the low-energy diet, indicating a temporal central limitation due to a time-lag caused by the readjustment of energy intake capacity. Importantly, irrespective of the diet, females significantly increased peak MEI late in the breeding season. Consequently, earlier in the season, when energy reserves are still high, energy throughput was not limited by physiological constraints at all. We conclude that extreme MEI may have fitness costs, and that females maximize lifetime reproductive success by actively down-regulating MEI whenever possible.     

Diet selection by red-backed voles<Emphasis Type="Italic">Clethrionomys gapperi</Emphasis>

Food supplementation studies often assume that animals will select artificial diets in their natural environment, and that high-protein, high-energy foods are the most appropriate supplement. These assumptions were tested in red-backed volesClethrionomys gapperi Vigors, 1830 using food-choice experiments with sunflower seeds, oats, and commercial diets in the laboratory and field. Preferred level of dietary protein was also examined using isocaloric diets that varied only in protein content (14%, 20% and 30%). Preferences exhibited in the above trials were subsequently examined relative to natural forage. Voles demonstrated a strong preference for sunflower seeds over oats, dried alfalfa, and rabbit, guinea pig, rat and cat food. Voles preferred the 14% protein diet over the 20% and 30% protein diets. Although sunflower seeds contain more than 20% protein, voles consistently preferred this food over natural forage, perhaps because of their high fat and energy content. This indicates that tradeoffs in protein content may be made to maximize energy. We suggest that red-backed voles will select sunflower seeds in their natural environment, and that their preference for low protein likely reflects their herbivorous diet. This study highlights the importance of ana priori understanding of species-specific preferences and requirements when designing food supplementation studies.     

Exceptional avian herbivores: multiple transitions toward herbivory in the bird order Anseriformes and its correlation with body mass

Herbivory is rare among birds and is usually thought to have evolved predominately among large, flightless birds due to energetic constraints or an association with increased body mass. Nearly all members of the bird order Anseriformes, which includes ducks, geese, and swans, are flighted and many are predominately herbivorous. However, it is unknown whether herbivory represents a derived state for the order and how many times a predominately herbivorous diet may have evolved. Compiling data from over 200 published diet studies to create a continuous character for herbivory, models of trait evolution support at least five independent transitions toward a predominately herbivorous diet in Anseriformes. Although a nonphylogenetic correlation test recovers a significant positive correlation between herbivory and body mass, this correlation is not significant when accounting for phylogeny. These results indicate a lack of support for the hypothesis that a larger body mass confers an advantage in the digestion of low‐quality diets but does not exclude the possibility that shifts to a more abundant food source have driven shifts toward herbivory in other bird lineages. The exceptional number of transitions toward a more herbivorous diet in Anseriformes and lack of correlation with body mass prompts a reinterpretation of the relatively infrequent origination of herbivory among flighted birds.     

Geographical and temporal patterns in the diet of pintail Anas acuta, wigeon Anas penelope, mallard Anas platyrhynchos and teal Anas crecca in the Western Palearctic

Dabbling ducks are important quarry species, and as a result, they are relatively well studied. Over the last century, considerable effort has been made to describe their diet and food requirements. In this review, we compile present knowledge about the diet of four widespread dabbling ducks (wigeon, pintail, mallard and teal) in the Western Palearctic. Previous diet research has a spatio-temporal bias towards autumn/winter and the western parts of Europe. The limited number of studies from the breeding season reveals an increase in invertebrates in the diet compared to other seasons, but with some differences between adults and ducklings. Adult ducks eat a larger proportion of benthic invertebrates, whereas ducklings feed relatively more on emerging invertebrates. The most important plant species (seeds) based on frequency occurrence was found to vary with a geographic gradient. Carex spp., Hordeum vulgare and Hippuris vulgaris are common in the diet of birds at northern latitudes, whereas taxa such as Oryza sativa, Potamogeton pectinatus and Scirpus spp. are common in the south. The reviewed studies are based on the contents of different parts of the digestive system and on a variety of methods to quantify food items. The variations in sampling techniques and shortage of articles from the breeding season and some geographic regions highlight the need for future studies. In the future, it is important to standardize sampling techniques to improve the possibility to compare studies and to obtain a more representative view of the diet of dabbling ducks in Europe.     

Evidence for different bottom-up mechanisms in wood mouse ( Apodemus sylvaticus ) and bank vole ( Myodes glareolus ) population fluctuations in Southern Norway

Animals that feed on forest tree seeds, such as Apodemus mice, increase in number after a mast year. At high latitudes, there is a similar delayed response by Myodes voles to high seed crops of bilberry (Vaccinium myrtillus), but here the mechanism is hypothesised to be increased forage quality, caused by a trade-off between reproduction and defence in the plants. Both Apodemus mice and Myodes voles eat berries, but only the latter feed on bilberry plants. Hence, only Myodes voles are predicted to respond to bilberry peak years. A second prediction is that the effect should last longer than any possible direct impacts of bilberries, because the plants would not be able to rebuild their defence until the succeeding summer. During a 21-year snap-trapping study of small rodents in Southern Norway, the spring population of bank vole (Myodes glareolus) was positively related to a bilberry seed index of the previous year, indicating increased winter survival, whereas the wood mouse (Apodemus sylvaticus) was not affected. Also the succeeding autumn population index of the bank vole was positively related to the bilberry index of the previous year, even when controlling for spring population levels. The wood mouse population responded to mast years of sessile oak (Quercus petraea), whereas seeds of Norway spruce (Picea abies) seemed to have some impact on both species. It is concluded that these rodents are mainly limited from below, but by different mechanisms for the granivorous and the herbivorous species.     

ECOLOGICAL ASPECTS OF ADAPTIVE RADIATION IN BIRDS

1. Relatively few birds feed heavily upon green-plant materials, though a number may take substantial numbers of buds. Birds appear not to possess adequate gut biota to break down cellulose efficiently, and even it they did, this system would not be compatible with efficient flight, on account of the long processing times required. 2. Birds have stronger adaptations toward feeding upon seeds and make a particularly heavy impact upon seeds in trees and on those in widely scattered or unpredictable crops. 3. Several families, mostly of tropical distribution, feed primarily upon fruit. Again, they are most successful in exploiting resources reached only with difficulty by other groups. A similar pattern holds for nectar stores. In the case of fruit and nectar, evolutionary complications result because the plants compete for seed dispersers and pollinators. 4. Most primarily herbivorous species feed their young partially or totally upon insects or other animal foods. Only a few species are able to fledge upon an entirely herbivorous diet, and those that do so often have extremely long fledging periods, which subject their young to high rates of predation unless the parents nest in places inaccessible to predators. 5. In general, herbivorous birds make a heavy impact relative to other animals only when they exploit resources that the other groups have difficulty in obtaining (hard to reach, or widely scattered in space and/or time). 6. Insects are exploited by more families of birds than any other food category. Birds are of greatest relative importance in capturing insects on the wing and in arboreal locations. Other terrestrial invertebrates are probably taken by techniques similar to those used for insects. 7. A variety of species take invertebrate prey along the water's edge or in shallow water. 8. Almost without exception, vertebrate prey is of small size, in part a function of the size of birds. Occasionally predation upon small terrestrial vertebrates may be relatively heavy, generally in outbreak situations. 9. Several families feed exclusively upon fish, crustacea, squid, and other aquatic prey. Some indirect evidence suggests that exploitation of these resources may sometimes be heavy, though there is little evidence that these groups often make an appreciable impact upon this food source. 10. Birds appear to be among the most important scavengers of animal remains. 11. Like the herbivorous birds, carnivorous birds appear to exert their greatest impact upon resources that are hard to reach or are widely scattered in space and/or time. 12. One-third of the avian families feed regularly on a variety of resources, as recognized in Table I. Most of these families specialize upon resources located in certain areas (ground, water's edge, trees, etc.). Only 13% of these families regularly use such a wide range of foods that they transcend both of these considerations (food type, segment of the habitat). In very few cases (5 %) does this designation result from some species of a family specializing upon one category of food and others using a different category. 13. There have been few large (> 20 kg), primarily herbivorous birds, though there have been several large omnivorous species. Large carnivorous species have been even rarer. All of these large species have been flightless, and in most cases they have occurred when or where large mammals were scarce or absent. 14. Birds have made extremely limited use of subterranean areas, caves, or deep water, and adaptations facilitating other types of life appear to be virtually incompatible with success in these situations. All these areas are characterized by a rapidly decreasing food gradient. 15. Bats exploit certain, but not all, of the food resources regularly exploited by birds. The resources not used by bats that are exploited by birds are those that are available over a full 24 h period; thus, bats' nocturnal habits do not provide them with an advantage in exploiting them. 16. Insects also use some of the resources exploited by birds. With few exceptions, insects are smaller than birds or bats. Considerable indirect evidence is consistent with the argument that the segregation in time, resource type, and size of flying animals is at least in part caused by competition. 17. While selection for anti-predatory mechanisms can be surmised, the reciprocal density relationships frequently noticed between birds and other organisms suggest that they arise from competition, rather than predation. 18. Most information suggests that interactions between birds and other animals of the same trophic level are usually, though not invariably, over food. 19. The types of relationship existing between birds and other organisms described above are repeated in a variety of other animal groups, though they clearly are not ubiquitous in the animal kingdom.     

Food of the zebra finch (Poephila guttata), and an examination of granivory in birds of the Australian arid zone

Birds are important granivores in the Australian arid zone, and this paper reviews their role by assembling available data on diet and habitat selection of the granivorous species occurring in the region. Paucity of dietary information is alleviated by a study of the food of the zebra finch (Poephila guttata) at two sites in the eastern arid zone. Zebra finches subsisted entirely on grass seeds of a relatively narrow specific range; 17 classes of seeds (at least 19 species) were eaten, but one class dominated the diet at each study site and only five classes (probably six species) were significant overall. Comparative information concerning granivorous species- suggested that the seeds of grasses and shrubs are of most importance in diets, that larger species tended to eat larger seeds from a wider variety of plants because of the addition of shrub species to the diet, and that Acacia shrublands contained most species. Characteristics of the arid zone that are of particular importance to granivorous birds appear to be the abundance of grasses and the patchy and erratic nature of the rainfall.     

Diet and food preferences of the endangered Bearded Vulture Gypaetus barbatus: a basis for their conservation

The Bearded Vulture Gypaetus barbatus population in the Pyrenees is managed using feeding stations to increase breeding success and reduce mortality in the pre-adult population. Nevertheless, very little quantitative and qualitative information has been published on such basic aspects of the species' ecology as feeding habits and dietary preferences. This study investigated both aspects through direct and unbiased observation of breeding Bearded Vultures during the chick-rearing period. Bearded Vulture diet comprises mammals (93%), birds (6%) and reptiles (1%), with medium-sized ungulates (mainly sheep/goats) the most important species in the diet (61%, n  = 677). Prey items were not selected in proportion to their availability, with the remains of larger species (cows and horses) being avoided, probably due to the variable cost/benefit ratios in handling efficiency, ingestion process and transport. There is no relationship between the proportion of sheep limbs in the diet and the proximity of feeding stations, suggesting that these sites are probably less important for breeding adults than for the pre-adult population. On the other hand, diet specificity seems related to productivity, with territories with greater trophic breadth being those with higher fecundity. Bearded Vultures prefer to eat limbs, although meat remains (provided principally by small mammals) can play an important role in guaranteeing breeding success during the first few weeks after hatching. The management of carrion provided by animals that die naturally in extensive livestock practices and the remains of wild ungulates which have died naturally or by human hunting, are important conservation tools for the Bearded Vulture and other carrion-eating species.     

When do herbivorous insects compete? A phylogenetic meta‐analysis

When herbivorous insects interact, they can increase or decrease each other's fitness. As it stands, we know little of what causes this variation. Classic competition theory predicts that competition will increase with niche overlap and population density. And classic hypotheses of herbivorous insect diversification predict that diet specialists will be superior competitors to generalists. Here, we test these predictions using phylogenetic meta‐analysis. We estimate the effects of diet breadth, population density and proxies of niche overlap: phylogenetic relatedness, physical proximity and feeding‐guild membership. As predicted, we find that competition between herbivorous insects increases with population density as well as phylogenetic and physical proximity. Contrary to predictions, competition tends to be stronger between than within feeding guilds and affects specialists as much as generalists. This is the first statistical evidence that niche overlap increases competition between herbivorous insects. However, niche overlap is not everything; complex feeding guild effects indicate important indirect interactions.     

Ontogenetic plasticity of food habits in the Mexican spiny-tailed iguana, Ctenosaura pectinata

Ontogenetic shifts from insect consumption by juveniles to plant consumption by adults are rare in the herbivorous lizard family Iguanidae. My investigations on diet and digestive tract anatomy of the iguanid lizard Ctenosaura pectinata show that this species has an ontogenetic diet shift. Insects were rare in adult diets but constituted 86.5% (by volume) of the food eaten by the smallest juveniles. All age classes ate some plant parts from a range of plant types, but flowers and leaves of legumes were a primarily food source. Non-adult lizards had the widest food niche breadths. Arthropods in the diet of juveniles and immatures covaried seasonally with the decline of arthropod abundance. Several hypotheses could explain this ontogenetic plasticity in diet. I rejected hypotheses that gut structure constrained juveniles to an arthropod diet and that insect consumption was purely an artifact of plant consumption because (1) size-adjusted gut morphology and capacity was similar among age classes, and (2) no food plants sampled had an excessive density of arthropods. I supported an alternative hypothesis that juveniles can eat plants but do not because insects provide a more nutritious diet. This conclusion was based on the observation that the juvenile hindgut is similar to that of herbivorous adults, and the propensity for juveniles to consume primarily, but not exclusively, insects when they were most abundant. The hindgut represents the site of fermentative plant fiber breakdown in many herbivorous lizards. Insect foods can compensate for size-related nutritional needs (energy and protein) and digestive limitations in juveniles. Opportunistic feeding to maintain a broad diet might help juvenile and immature lizards through high-predation-risk growth periods by reducing searching costs, increasing nutritional and energetic gains due to associative effects, and increasing new food exposure. Received: 20 January 1999 / Accepted: 25 January 2000     

How plants manipulate the scatter-hoarding behaviour of seed-dispersing animals

Some plants that are dispersed by scatter-hoarding animals appear to have evolved the ability to manipulate the behaviour of those animals to increase the likelihood that seeds and nuts will be stored and that a portion of those items will not be recovered. Plants have achieved this in at least four ways. First, by producing large, nutritious seeds and nuts that are attractive to animals and that stimulate hoarding behaviour. Second, by imposing handling costs that cause animals to hoard rather than to eat items immediately. These handling costs can take one of two forms: physical barriers (e.g. hard seed coats) that take time to remove and secondary chemicals (e.g. tannins) that impose metabolic costs. Third, by masting, where a population of plants synchronizes reproductive effort, producing large nut crops at intervals of several years. Mast crops not only satiate seed predators, but also increase the amount of seed dispersal because scatter-hoarding animals are not easily satiated during caching (causing animals to store more food than they can consume) but are satiated during cache recovery. And fourth, by producing seeds that do not emit strong odours so that buried seeds are less likely to be discovered. These, and perhaps other, traits have increased the relative success of plant species with seeds dispersed by scatter-hoarding animals.     

Diet differentiation between European arvicoline and murine rodents

Small European muroid rodents are generally divided into species which feed on seeds and/or invertebrates and species which feed on green plant material; however, there is considerable plasticity in feeding behavior among species. Here, we analyze diets of 14 low-latitude rodent species from Western Europe based on published studies. The 77 studies were submitted to principal component analysis in order to compare diet plasticity within and between the 14 species. We observed variations in food composition of arvicoline and murine rodents which are associated with differences in morphology and habitat use. Most arvicoline rodents eat mainly green matter of the herbaceous layers of open habitats whereas most murine species are able to use a greater diversity of high energetic plant tissues from denser habitats, where they can exploit the different vegetation layers. Despite its phylogenetic position among arvicoline rodents, the bank vole (Myodes glareolus) shows morpho-physiological and ecological traits which tend to be more similar to murine species. These intermediate evolutionary characters seem consistent with the fact that bank voles are able to exploit a wide spectrum of trophic resources from low energetic lignified tissues to high calorific invertebrate prey. This results in a very diverse diet, which is intermediate between true herbivorous arvicolines and typical seed- and invertebrate-eating murine species. More investigations on genetic affiliation and ecological driving forces will help understand this intermediate position of bank vole diet, and further investigations among other arvicoline species will help determine if bank voles and other Myodes species are unique.     

Population change in breeding boreal waterbirds in a 25-year perspective: What characterises winners and losers?

1. Understanding drivers of variation and trends in biodiversity change is a general scientific challenge, but also crucial for conservation and management. Previous research shows that patterns of increase and decrease are not always consistent at different spatial scales, calling for approaches combining the latter. We here explore the idea that functional traits of species may help explaining divergent population trends.
2. Complementing a previous community level study, we here analyse data about breeding waterbirds on 58 wetlands in boreal Fennoscandia, covering gradients in latitude as well as trophic status. We used linear mixed models to address how change in local abundance over 25 years in 25 waterbird species are associated with life history traits, diet, distribution, breeding phenology, and habitat affinity.
3. Mean abundance increased in 10 species from 1990/1991 to 2016, whereas it decreased in 15 species. Local population increases were associated with species that are early breeders and have small clutches, an affinity for luxurious wetlands, an herbivorous diet, and a wide breeding range rather than a southern distribution. Local decreases, by contrast, were associated with species having large clutches and invertivorous diet, as well as being late breeders and less confined to luxurious wetlands. The three species occurring on the highest number of wetlands all decreased in mean abundance.
4. The fact that early breeders have done better than late fits well with previous research about adaptability to climate change, that is, response to earlier springs. We found only limited support for the idea that life history traits are good predictors of wetland level population change. Instead, diet turned out to be a strong candidate for an important driver of population change, as supported by a general decrease of invertivores and a concomitant increase of large herbivores.
5. In a wider perspective, future research needs to address whether population growth of large-bodied aquatic herbivores affects abundance of co-occurring invertivorous species, and if so, if this is due to habitat alteration, or to interference or exploitative competition.