Modelling the importance of sediment bacterial carbon for profundal macroinvertebrates along a lake nutrient gradient

In dimictic, temperate lakes little is known about the quantitative importance of trophic coupling between pelagic and profundal communities. Although it is a generally accepted paradigm that profundal secondary production is dependent on autochthonous pelagic production (primarily diatoms), the importance of interactions between phytodetrital inputs, sediment bacteria, and macroinvertebrates are still not well understood. In this study, we used theoretical models to estimate macroinvertebrate carbon requirement (production + respiration) and bacterial production for lakes of different trophic categories. Comparisons of estimates show that the importance of bacterial production as a carbon source for benthic macroinvertebrates is inversely related to lake trophic state. Assuming that infauna assimilates 50% of ingested bacterial carbon, this food source could account for between 47% (oligotrophic lakes) and 2% (hypertrophic lakes) of their carbon demand. These calculations indicate that bacterial carbon should not be an important C-resource for profundal macroinvertebrates of eutrophic and hypertrophic lakes.     

Effects of Multi-chain Omnivory on the Strength of Trophic Control in Lakes

Omnivory has been implicated in both diffusing and intensifying the effects of consumer control in food chains. Some have postulated that the strong, community level, top-down control apparent in lakes is not expressed in terrestrial systems because terrestrial food webs are reticulate, with high degrees of omnivory and diverse plant communities. In contrast, lake food webs are depicted as simple linear chains based on phytoplankton-derived energy. Here, we explore the dynamic implications of recent evidence showing that attached algal (periphyton) carbon contributes substantially to lake primary and secondary productivity, including fish production. Periphyton production represents a cryptic energy source in oligotrophic and mesotrophic lakes that is overlooked by previous theoretical treatment of trophic control in lakes. Literature data demonstrate that many fish are multi-chain omnivores, exploiting food chains based on both littoral and pelagic primary producers. Using consumer-resource models, we examine how multiple food chains affect fourth-level trophic control across nutrient gradients in lakes. The models predict that the stabilizing effects of linked food chains are strongest in lakes where both phytoplankton and periphyton contribute substantially to production of higher trophic levels. This stabilization enables a strong and persistent top down control on the pelagic food chain in mesotrophic lakes. The extension of classical trophic cascade theory to incorporate more complex food web structures driven by multi-chain predators provides a conceptual framework for analysis of reticulate food webs in ecosystems.     

Lake size and fish diversity determine resource use and trophic position of a top predator in high‐latitude lakes

Prey preference of top predators and energy flow across habitat boundaries are of fundamental importance for structure and function of aquatic and terrestrial ecosystems, as they may have strong effects on production, species diversity, and food‐web stability. In lakes, littoral and pelagic food‐web compartments are typically coupled and controlled by generalist fish top predators. However, the extent and determinants of such coupling remains a topical area of ecological research and is largely unknown in oligotrophic high‐latitude lakes. We analyzed food‐web structure and resource use by a generalist top predator, the Arctic charr Salvelinus alpinus (L.), in 17 oligotrophic subarctic lakes covering a marked gradient in size (0.5–1084 km²) and fish species richness (2–13 species). We expected top predators to shift from littoral to pelagic energy sources with increasing lake size, as the availability of pelagic prey resources and the competition for littoral prey are both likely to be higher in large lakes with multispecies fish communities. We also expected top predators to occupy a higher trophic position in lakes with greater fish species richness due to potential substitution of intermediate consumers (prey fish) and increased piscivory by top predators. Based on stable carbon and nitrogen isotope analyses, the mean reliance of Arctic charr on littoral energy sources showed a significant negative relationship with lake surface area, whereas the mean trophic position of Arctic charr, reflecting the lake food‐chain length, increased with fish species richness. These results were supported by stomach contents data demonstrating a shift of Arctic charr from an invertebrate‐dominated diet to piscivory on pelagic fish. Our study highlights that, because they determine the main energy source (littoral vs. pelagic) and the trophic position of generalist top predators, ecosystem size and fish diversity are particularly important factors influencing function and structure of food webs in high‐latitude lakes.     

Reducing horizontal and vertical diversity in a foodweb triggers extinctions and impacts functions

Species loss can result in secondary extinctions and changes in ecosystem functions at distant trophic levels. Such effects of species loss are predicted to be affected by both the number of species lost within a trophic level (horizontal diversity) and the number of trophic levels lost (vertical diversity). We experimentally manipulated horizontal and vertical diversity within an aquatic insect community, and examined responses throughout the food web. Horizontal and vertical diversity both impacted ciliates: reduction of detritivorous insect diversity resulted in secondary extinctions and decreased density of ciliates, but only when an insect predator was simultaneously absent. Horizontal and vertical diversity differed in their effect on other foodweb processes, including detrital processing, predator growth, and densities of rotifers, flagellates and flatworms. These results caution that foodweb effects of multitrophic species loss may not be reliably predicted from manipulations of just one dimension of diversity.     

Cladocerans respond to differences in trophic state in deeper nutrient poor lakes from Southern Norway

We investigated the role of trophic state in structuring the cladoceran assemblages in 35 relatively deep lakes of low nutrient levels in Southern Norway. The lakes cover gradients of altitude, latitude, longitude, area and total phosphorus concentration. The environmental control of the cladoceran assemblages was analyzed using canonical correspondence analysis. Total phosphorus was the most important variable in the minimal adequate model. Hence, the cladoceran assemblage changed with trophic state. Typical clear water species were displaced by indicators of eutrofication with increasing trophic levels. Littoral species constituted the majority of the species recorded. Littoral and pelagic species richness showed a unimodal relationship with trophic state. Along with the change in trophic state and shift in cladoceran assemblage, we observed an increase in the ratio of pelagic to littoral species as well as in the ratio of pelagic efficient bacterial feeders to total pelagic filter feeders. The study indicates that zooplankton could provide a valuable indicator of ecosystem’s structure and function in deeper nutrient poor lakes if included in water quality assessments according to the EU Water Framework Directive. Including sampling of the littoral zooplankton would improve diversity estimates and incorporate the response of the littoral zone to eutrophication.     

Food Web Topology in High Mountain Lakes

Although diversity and limnology of alpine lake systems are well studied, their food web structure and properties have rarely been addressed. Here, the topological food webs of three high mountain lakes in Central Spain were examined. We first addressed the pelagic networks of the lakes, and then we explored how food web topology changed when benthic biota was included to establish complete trophic networks. We conducted a literature search to compare our alpine lacustrine food webs and their structural metrics with those of 18 published lentic webs using a meta-analytic approach. The comparison revealed that the food webs in alpine lakes are relatively simple, in terms of structural network properties (linkage density and connectance), in comparison with lowland lakes, but no great differences were found among pelagic networks. The studied high mountain food webs were dominated by a high proportion of omnivores and species at intermediate trophic levels. Omnivores can exploit resources at multiple trophic levels, and this characteristic might reduce competition among interacting species. Accordingly, the trophic overlap, measured as trophic similarity, was very low in all three systems. Thus, these alpine networks are characterized by many omnivorous consumers with numerous prey species and few consumers with a single or few prey and with low competitive interactions among species. The present study emphasizes the ecological significance of omnivores in high mountain lakes as promoters of network stability and as central players in energy flow pathways via food partitioning and enabling energy mobility among trophic levels.     

Inter- and intra-morph patterns in helminth communities of sympatric whitefish morphs

Infection patterns of trophically transmitted helminth parasites were compared with feeding ecology in two sympatric whitefish Coregonus lavaretus morphs from two lake systems in northern Norway. In both lakes, the pelagic morph was an obligate zooplanktivore, while the benthic morph utilized both the benthivore and zooplanktivore trophic niches. The differences in niche utilization between the two morphs were associated with differences in trophic morphology (gill raker numbers), suggesting that they were genetically dissimilar and reproductively isolated. The benthic morph had the highest number of helminth species, probably because they exhibited a broader niche width compared to the pelagic morph. In both lakes, the species composition and intensities of helminths reflected the trophic diversification of the whitefish ecotypes with respect to different habitat choice (benthic v . pelagic) and dietary specialization (benthivore v . zooplanktivore feeding strategies within the benthic whitefish morph). Zooplanktivorous fish from both morphs acquired parasites mainly from pelagic copepods and in almost equal quantities. The benthivore feeders within the benthic morph had the highest proportion of parasites with transmission stages from benthic organisms. Host feeding behaviour seemed to be a major determinant of the helminth community structure, and helminths appeared to be useful indicators of long-term trophic specialization of whitefish ecotypes.     

Omnivory does not prevent trophic cascades in pelagic food webs

1. Strong trophic cascades have been well documented in pelagic food webs of temperate lakes. In contrast, the limited available evidence suggests that strong cascades are less typical in tropical lakes.
2. To measure the effects of omnivorous tilapia on planktonic communities and water transparency of a small man-made tropical lake, we performed a 5-week in situ enclosure experiment with five densities of fish randomly allocated to 20 enclosures. Zooplankton and Phytoplankton biomasses as well as water transparency were measured weekly.
3. Results show that omnivorous tilapia significantly decreased the abundance of large Cladocerans, increased the abundance of small algae (greatest axial linear dimension <50  μ m) and decreased water transparency as predicted by trophic cascade theory.
4. Therefore, omnivory was not a sufficient factor to prevent a trophic cascade in this pelagic community, although the cascade effect was weaker than reported from many north temperate, nutrient-rich lakes.     

Variable Production by Different Pelagic Energy Mobilizers in Boreal Lakes

We studied production by three key pelagic energy mobilizer communities, phytoplankton (PP), heterotrophic bacteria (HB), and methanotrophic bacteria (MOB), in five boreal lakes of varying size and concentration of dissolved organic carbon (DOC). Production by PP was responsible for most (>55%) of the total pelagic energy mobilization in all five lakes. Production by HB and PP estimated for the whole water column during the ice-free period were positively correlated, but with the exception of the clearest and most eutrophic lake PP apparently could not support the total carbon demand of bacteria. However, the DOC concentration did not explain the variability of heterotrophic bacterial production (HBP) within or between the lakes. Thus, our results provide circumstantial evidence for the “priming effect” whereby labile organic matter from autochthonous production enhances decomposition of allochthonous DOC. However, HBP was only 10–23% of the total pelagic energy mobilization in the lakes, suggesting that only a minor fraction of allochthonous DOC became available for higher trophic levels. High MOB activity was detected in the water columns of the stratified lakes when the molar ratio of CH₄:O₂ varied between 0.5 and 12. In the small stratified lakes (area < 0.01 km²), MOB production contributed 13–52% of the total pelagic energy mobilization, being greatest during the autumn mixing period. Our results indicate that in small stratified lakes (area < 0.01 km²) bacteria, especially MOB, are potentially quantitatively important supplementary food resources for zooplankton. However, in larger lakes primary producers are the most important (>70%) potential food source for zooplankton.     

Process-based simulation library SALMO-OO for lake ecosystems. Part 1: Object-oriented implementation and validation

The process-based simulation library SALMO-OO represents an object-oriented implementation of mass balance equations for pelagic food webs consisting of diatoms, green algae, blue-green algae and cladocerans, as well as nutrient cycles based on PO₄–P, NO₃–N, DO and detritus in lakes. It gains its structural flexibility from alternative process representations for algal growth and grazing, and zooplankton growth and mortality.Generic model structures of SALMO-OO were determined for three lake categories classified by circulation types reflecting the local climate and morphometry of lakes, and by trophic states reflecting community structures and habitat properties of lakes.Data of six lakes belonging to either of the three lake categories were used to validate the lake category specific structures of SALMO-OO.The study has demonstrated that: (1) JAVA suits well for object-oriented implementations of ecological simulation libraries, (2) object-oriented simulation libraries facilitate the identification of generic model structures for ecosystem categories.     

Relating planktonic microbial food web structure in lentic freshwater ecosystems to water quality and land use

Relationships among picoplankton, protozoa, phytoplankton, plantnutrients, lake type, drainage basin morphology and land coverwere studied in 45 water bodies in South Island, New Zealandthat ranged from large, deep, ultra-oligotrophic lakes to shallow,macrophyte-dominated ponds and swamps. The biomasses of mostheterotrophic components of the pelagic microbial food webswere positively related to phytoplankton and features of thedrainage basin that enhanced nutrient input, and imply strongresource-driven structuring of pelagic microbial food webs.Prokaryotic picophytoplankton biomass was negatively relatedto indices of eutrophication, and the picoautotroph contributionto total microbial food web biomass declined with increasingtotal phosphorus concentration from 16.5% in deep lakes to <0.02%in swamps and ponds. Biomass ratios of (picoplankton plus protozoa):phytoplanktonranged from 40:60 in swamps and ponds to >70:30 in deep lakes,and indicate the potential importance of microbial food websin carbon transfer to higher trophic levels in deep, less productivelakes. Strong relationships exist between land use in the catchmentand pelagic microbial food web structure and biomass acrossa wide range in size and trophic state of water bodies in heterogeneouslandscapes.     

Spatial and temporal heterogeneity of trophic variables in a deep lake as reflected by repeated singular samplings

Approaches to compare the strength of pelagic trophic cascades often use singular sampling programs for measuring trophic variables, thus potentially neglecting the spatial and temporal heterogeneity in the distribution of fish, zooplankton and phytoplankton. Here, we compared the composition of six trophic variables from three trophic levels in a deep oligotrophic lake within temporal (diel and seasonal) and spatial (horizontal and vertical) sampling resolutions. Mean values and ratios between the variables were compared between day and night, in three sampling months, four lake basins, and three water depths. Factor analysis was used to determine abiotic variables which may explain the heterogeneous distribution of the trophic variables. All six trophic variables were strongly heterogeneously distributed between the sampling months and the water depths, whereas horizontal and day–night differences were lower. Distribution of fish, zooplankton and phytoplankton correlated with water temperature and nutrient concentrations. Accordingly, for the use in comparative and meta-analyses, singular sampling programs in deep lakes have to integrate the entire water depth and are best repeated over several seasons. Alternatively, mean water temperature and nutrient concentrations may be used as covariates to diminish the unexplained variance between samples from different lakes.     

Trophic complexity of small fish in nearshore food webs

Small nearshore fishes are an important part of lacustrine and functional diversity and link pelagic and benthic habitats by serving as prey for larger nearshore and offshore fishes. However, the trophic complexity of these small nearshore fishes is often unrecognized and detailed studies of their role in food webs are lacking. Here, we examined niche space patterns of small nearshore fish species using Bayesian analyses of carbon and nitrogen stable isotope data in nine freshwater lakes that are among the largest lakes in Minnesota. We found considerable variability in niche areas within species and high variability in niche overlap across species. At the assemblage level, niche overlap (average diet overlap of all species pairs at a lake) decreased as whole-lake species richness increased, possibly indicating a greater degree of resource specialization in more speciose lakes. Overall fish niche space was weakly but significantly related to niche space of their invertebrate prey. Although nearshore benthic resources contributed to fish diets in all lakes, all fish species also had non-negligible and variable contributions from pelagic zooplankton. This inter- and intraspecific variability in trophic niche space likely contributes to the multi-level trophic complexity, functional diversity, and potentially food web resilience to ecosystem changes.

     

Lake responses to long‐term disturbances and management practices

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Trophic Changes in Reservoirs; An Hypothesis Using Phosphorus Budget Models

Current empirical models used to predict phosphorus concentration from loading, retention and discharge data assume a phosphorus load which is constant in time. Such models are clearly inappropriate in relation to reservoirs. In a study of several lakes and a reservoir in western Labrador, the phosphorus budget model was found to be an excellent predictor of phosphorus concentration in the natural lakes, but seriously underestimated phosphorus concentration in the reservoir. Since leaching of nutrients from inundated soils and vegetation is generally considered to be the cause of trophic changes in reservoirs, a time dependent “leach loading” component was built into the steady state phosphorus budget model. This component not only allowed the budget to be balanced, but allowed the estimation of leaching coefficients describing the rate of phosphorus loss from submerged soils and vegetation. Using literature data from other reservoirs, the modified model predicted phosphorus dynamics consistent with other observed trophic status indicators.     

Food quantity and quality regulation of trophic transfer between primary producers and a keystone grazer (Daphnia) in pelagic freshwater food webs

The transfer of energy and nutrients from plants to animals is a key process in all ecosystems. In lakes, inefficient transfer of primary producer derived energy can result in low animal growth rates, accumulation of nuisance phytoplankton blooms and dissipation of energy from the ecosystem. Most research on carbon transfer efficiency in pelagic food webs has focused on either food quantity or food quality, with the latter considered separately as either elemental stoichiometry or biochemical composition. The natural occurrence and magnitude of these types of growth limitations and their combined effects on Daphnia , a keystone grazer in pelagic freshwater ecosystems, are largely unknown. Our empirical models predict that the strength and nature of food quantity and quality limitation varies greatly with lake trophic state (total phosphorus, TP) and that Daphnia growth rates and thus energy and nutrient transfer efficiency are highest in lakes with intermediate trophic status (TP 10–25 μg l⁻¹). We predict that food availability place the greatest constraint on Daphnia growth in nutrient poor lakes (TP≤4 μg l⁻¹). Phosphorus limitation of Daphnia growth increased with decreasing TP, but the overall effect was never predicted to be the dominant constraining factor. Eicosapentaenoic acid (EPA, 20:5ω3) limitation was predicted to occur in both nutrient poor and nutrient rich lakes and placed the primary constraint on food quality in the most productive lakes. Two contrasting EPA-models gave different results on the magnitude of EPA-limitation, implying that additional food quality factors decrease Daphnia growth at high TP. In conclusion, the model predicts that Daphnia growth should peak in mesotrophic lakes, food quantity will place the greatest constraint on growth in oligotrophic lakes and EPA will primarily limit growth in eutrophic lakes.     

Variable littoral‐pelagic coupling as a food‐web response to seasonal changes in pelagic primary production

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Terrestrial carbon and intraspecific size-variation shape lake ecosystems

Conceptual models of lake ecosystem structure and function have generally assumed that energy in pelagic systems is derived from in situ photosynthesis and that its use by higher trophic levels depends on the average properties of individuals in consumer populations. These views are challenged by evidence that allochthonous subsidies of organic carbon greatly influence energy mobilization and transfer and the trophic structure of pelagic food webs, and that size variation within consumer species has major ramifications for lake community dynamics and structure. These discoveries represent conceptual shifts that have yet to be integrated into current views on lake ecosystems. Here, we assess key aspects of energy mobilization and size-structured community dynamics, and show how these processes are intertwined in pelagic food webs.     

Testing predictions of the lake food web theory on pelagic communities of Australian reservoirs

Several predictions of the theory developed for pelagic food webs of the Northern Hemisphere were tested on water bodies of Eastern Australia. Eleven reservoirs, representing trophic and latitudinal gradients were sampled for nutrients, phytoplankton, zooplankton and pelagic fish. Two models of regression analysis, which analysed possible interactions between trophic levels were based on different sets of data. In one, each reservoir was represented by only one pair of observations – annual mean or single observation (“regional model”). In the other, seasonal means of four frequently sampled reservoirs similar in productivity were used (“temporal model”). Significant variation in total phytoplankton biovolume (TPB) was predicted by total phosphorus concentration (TP), total nitrogen concentration (TN), mean crustacean length and acoustic biomass of planktivorous fish in both models. This suggested that nutrient limitation, zooplankton grazing and positive effects of fish were probably important in controlling the biomass of primary producers at both regional and temporal scales. In the regional model, the biomass of fish was also negatively correlated with Daphnia biomass and mean crustacean length, suggesting that the trophic cascade hypothesis may be applicable to Eastern Australia for the considered range of reservoir productivities. The biovolume of cyanobacteria was not correlated to any variables tested in the regional model. In contrast, nutrient and food web variables had significant effects on cyanobacterial biovolume in the temporal model. This suggested that factors governing seasonal succession were probably more important for cyanobacteria than variation in reservoir productivity or location. Contrary to previous views, no negative relationship between total biomass of zooplankton and TPB was found in both models, suggesting that the community structure of zooplankton rather than its total biomass mediates top‐down effects. Many predictions of the food web theory remained robust in spite of substantial differences in animal taxonomy and physical environment of Australian ecosystems.     

Effects of temperature, salinity and fish in structuring the macroinvertebrate community in shallow lakes: implications for effects of climate change

Climate warming may lead to changes in the trophic structure and diversity of shallow lakes as a combined effect of increased temperature and salinity and likely increased strength of trophic interactions. We investigated the potential effects of temperature, salinity and fish on the plant-associated macroinvertebrate community by introducing artificial plants in eight comparable shallow brackish lakes located in two climatic regions of contrasting temperature: cold-temperate and Mediterranean. In both regions, lakes covered a salinity gradient from freshwater to oligohaline waters. We undertook day and night-time sampling of macroinvertebrates associated with the artificial plants and fish and free-swimming macroinvertebrate predators within artificial plants and in pelagic areas. Our results showed marked differences in the trophic structure between cold and warm shallow lakes. Plant-associated macroinvertebrates and free-swimming macroinvertebrate predators were more abundant and the communities richer in species in the cold compared to the warm climate, most probably as a result of differences in fish predation pressure. Submerged plants in warm brackish lakes did not seem to counteract the effect of fish predation on macroinvertebrates to the same extent as in temperate freshwater lakes, since small fish were abundant and tended to aggregate within the macrophytes. The richness and abundance of most plant-associated macroinvertebrate taxa decreased with salinity. Despite the lower densities of plant-associated macroinvertebrates in the Mediterranean lakes, periphyton biomass was lower than in cold temperate systems, a fact that was mainly attributed to grazing and disturbance by fish. Our results suggest that, if the current process of warming entails higher chances of shallow lakes becoming warmer and more saline, climatic change may result in a decrease in macroinvertebrate species richness and abundance in shallow lakes.