ERK1/2 inhibition promotes robust myotube growth via CaMKII activation resulting in myoblast-to-myotube fusion

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Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23

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Gasdermin D licenses MHCII induction to maintain food tolerance in small intestine

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Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans

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Gut commensal E. coli outer membrane proteins activate the host food digestive system through neural-immune communication

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Inter-organ insulin-leptin signal crosstalk from the liver enhances survival during food shortages

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Ingested non-essential amino acids recruit brain orexin cells to suppress eating in mice

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Hypothalamic detection of macronutrients via multiple gut-brain pathways

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Critical role of lateral habenula circuits in the control of stress-induced palatable food consumption

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Mechanism for food texture preference based on grittiness

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Strain-level functional variation in the human gut microbiota based on bacterial binding to artificial food particles

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Dopamine Signaling in the Suprachiasmatic Nucleus Enables Weight Gain Associated with Hedonic Feeding

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Bacterial peptidoglycan muropeptides benefit mitochondrial homeostasis and animal physiology by acting as ATP synthase agonists

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Gut Dysbiosis during Influenza Contributes to Pulmonary Pneumococcal Superinfection through Altered Short-Chain Fatty Acid Production

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Food webs reveal coexistence mechanisms and community organization in carnivores

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An iterative neural processing sequence orchestrates feeding

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Gut-microbiota-targeted diets modulate human immune status

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Upcycling of poly(ethylene terephthalate) to produce high-value bio-products

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Hypothalamic bile acid-TGR5 signaling protects from obesity

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Postprandial Hyperglycemia Stimulates Neuroglial Plasticity in Hypothalamic POMC Neurons after a Balanced Meal

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