植物向重性地基研究

植物向重性的机理研究与植物在微重力环境下的生长发育有关。本文在地基1×g重力场上进行了幼苗重力反应实验,结果表明：重力引起水平放置的幼苗过氧化物酶在根尖组织上、下侧的差异分布;在重力场上水平放置的幼苗其根尖向高钙(Ca2+)—侧弯曲生长;当给倒置幼苗的顶端照光时其负向地性消失。     

空间生命科学研究的热点——植物的向重性

简要介绍了植物向重性研究的概况,以及近年来有关太空微重力环境对植物生长发育和代谢影响的研究结果,并阐述了植物向重性研究在空间生命科学中的重要意义。     

植物抗坏血酸过氧化物酶

植物抗坏血酸过氧化物酶沈文飚黄丽琴徐朗莱（南京农业大学理学院应用化学系,南京２１００９５）关键词抗坏血酸过氧化物酶植物抗坏血酸过氧化物酶（ＡＰＸ,ＥＣ１．１１．１．１１）的发现至今已有２０多年了。Ｆｏｙｅｒ和Ｈａｌｉｗｅｌ［１］首先于１９７６年发现以...     

植物重力生物学的Cholodny—Went假说研究进展

本文着重介绍生长素在植物向重性生长反应中作用的研究进展、存在问题和研究方向。     

植物抗坏血酸过氧化物酶研究进展(综述)

本文从酶的作用机制、酶学特征、分子生物学等方面综述植物抗坏血酸过氧化物酶（APX）的研究进展。     

植物过氧化物酶超家族的分子结构

过氧化物酶广泛存在于生物中。基于序列相似性比较,可将真菌、细菌和植物来源的过氧化物酶归为一个超家族－植物过氧化物酶超家族。作者对近几年来植物过氧化物酶超家族的分子结构与功能研究进展,从过氧化物酶的辅基（血红素）微循环结构、过氧化物酶超家族的序列结构域,以及酶分子中底物结合位点和Ca^2＋结合位点的结构等方面作了简要评述。     

植物过氧化物酶研究进展

过氧化物酶 [peroxidase,POD,EC1 .1 1 .1 .7(X) ]是广泛存在于各种动物、植物和微生物体内的一类氧化酶。催化由过氧化氢参与的各种还原剂的氧化反应 :RH2 H2 O2 →2 H2 O R。植物过氧化物酶的研究可追溯到 1 80 9年用愈创树脂为底物进行的颜色反应。但直到一个世纪之后才开展此酶的分离和命名。已知的催化反应底物超过 2 0 0种 ,以及多种过氧化物和辅助因子。迄今被研究最深入的应首推辣根过氧化物酶 (horseradish pero-xidase,HRP)。早在 1 94 0年 ,Thorell即用电泳方法从部分纯化的辣根组织中区分出 2种不同的 HRP,之后此酶…     

红树植物秋茄和海莲幼苗过氧化物酶对栽培盐度条件的反应

本文探讨了系列海水盐度砂培的红树植物秋茄和海莲幼苗叶片、根尖的过氧化物酶活性及其同工酶对不同盐度条件的反应。结果表明：(1)秋茄苗：在低盐度0‰至10‰范围,叶过氧化物酶活性随盐度提高而略有增强,15‰以上则降低;根尖过氧化物酶活性则不同,随盐度(0—35‰)提高而降低。(2)海莲苗：随其生长基盐度(5—25‰)提高,叶过氧化物酶活性迅速降低,而根尖过氧化物酶活性在5‰至10‰盐度时略有提高,15‰以上迅速降低;而后高盐度(25一35‰)活性降低不明显。这表明,在盐度的影响下,秋茄苗过氧化物酶活性变化程度小而海莲大。(3)在同工酶谱表现上,两种植物幼苗(叶,根)均为主级酶带受盐度影响不明显,但次级酶带对盐度敏感。     

水稻无侧根突变体的根向重力性异常

用化学诱变剂 (NaN3 )处理粳稻品种大力 (O ryzasativaL .cv .Oochikara) ,得到具有 2 ,4 D抗性、无侧根和根向重力性异常的突变体RM 10 9。对原品种为父本和突变体为母本的杂交后代F1、F2 根向重力性的遗传分离进行了研究。结果表明 :突变体的根向重力性异常 ,其性状是单显性基因控制且不受光照和黑暗培养的影响。通过对根冠组织切片观察发现 :突变体根冠中含淀粉体的细胞数量比大力少 ,根冠细胞中淀粉体的直径为原品种的 5 0 %且集中排列于细胞内的一角 ,其排列沉积方向与重力方向相同。推测 :突变体的根向重力性异常与淀粉体直径变小有关     

Gravitropism in roots of intermediate-starch mutants of Arabidopsis

Gravitropism was studied in roots of wild type (WT) Arabidopsis thaliana (L.) Heynh. (strain Wassilewskija) and three starch-deficient mutants that were generated, by T-DNA insertional mutagenesis. One of these mutants was starchless while the other two were intermediate mutants, which had 51% and 60%, respectively, of the WT amount of starch as. determined by light and electron microscopy. The four parameters used to assay gravitropism were: orientation during vertical growth, time course of curvature, induction, and intermittent stimulation experiments. WT roots were much more responsive to gravity than were roots of the slarchless mutant, and the intermediate starch mutants exhibited an intermediate graviresponse. Our data suggest that lowered starch content in the mutants primarily affects gravitropism rather than differential growth because both phototropic curvature and growth rates were approximately equal among all four genotypes. Since responses of intermediate-starch mutants were closer to the WT response than to that of the starchless mutant, it appears that 51–60% of the WT level of starch is near the threshold amount needed for full gravitropic sensitivity. While other interpretations are possible, the data are consistent with the starch statolith hypothesis for gravity perception in that the degree of graviresponsiveness is proportional to the total mass of plastids per cell.     

铵减弱拟南芥主根向地性及其相关作用途径

向地性是决定植物根系空间构型的主要因素之一,对植物锚定和水分养分吸收至关重要。除了重力,根系向地性还受土壤环境因子影响。本文采用琼脂培养方法,研究了铵对拟南芥主根向地性反应的影响及相关作用途径。结果表明：短期内,不同浓度（NH4）2SO4均显著抑制主根向地性弯曲,但随着时间的延长,根尖向地性角度逐渐变小。而等（NH4）2SO4浓度的NaCl对主根向地性抑制效应较小,不同浓度的甘露醇不阻碍主根向地性弯曲。纽织化学染色结果显示铵处理12h以内,Col-0根尖没有淀粉体的快速降解过程,并且铵对淀粉体缺失突变体pgm—1主根向地性的影响同Col-0相似。铵处理部分恢复生长素转运载体突变体auxl-22和eir1-1主根向地性缺失。这些结果表明,铵对拟南芥主根向地性的影响独立于根尖淀粉体参与的重力感应途径。     

赤霉素对水平放置水曲柳幼苗的负向重性和木材形成的影响

对水平放置2年生水曲柳(Franxinus mandshurica)幼苗应用赤霉素(GAs)及其合成抑制剂烯効唑(Uni．-P)对幼苗的负向重性及木材形成中的生理作用进行了探讨。每种生长调节物质100μg溶于50％的丙酮中，每周1次处理于幼苗顶端，连续处理5周，并在第1次处理后24h，将幼苗水平放置。在实验期间，对照及GAs处理幼苗茎负向重性受到了促进，而Uni．-P处理则受到了抑制。GAs增加了茎上侧具有增厚细胞壁的胶质纤维细胞的数量。Uni．-P抑制了茎上侧的木材形成，但没有影响胶质纤维的分化。对照区木质部中纤维素与木质素的比值上侧大于下侧。该比值在上侧GA4处理区大于GA3处理区及对照区。该结果说明，胶质纤维的分化和木质部的增加对负向重性都是重要的；在该种中，赤霉素对于木质部细胞形成可能比对胶质纤维分化的影响更大。     

Gravitropism in a starchless mutant of Arabidopsis

The starch-statolith theory of gravity reception has been tested with a mutant of Arabidopsis thaliana (L.) Heynh. which, lacking plastid phosphoglucomutase (EC 2.7.5.1) activity, does not synthesize starch. The hypocotyls and seedling roots of the mutant were examined by light and electron microscopy to confirm that they did not contain starch. In upright wild-type (WT) seedlings, starch-filled plastids in the starch sheath of the hypocotyl and in three of the five columellar layers of the root cap were piled on the cell floors, and sedimented to the ceilings when the plants were inverted. However, starchless plastids of the mutant were not significantly sedimented in these cells in either upright or inverted seedlings. Gravitropism of light-grown seedling roots was vigorous: e.g., 10^o curvature developed in mutants rotated on a clinostat following a 5 min induction at 1 · g, compared with 14^o in the WT. Curvatures induced during intervals from 2.5 to 30 min were 70% as great in the mutant as the WT. Thus under these conditions the presence of starch and the sedimentation of plastids are unnecessary for reception of gravity by Arabidopsis roots. Gravitropism by hypocotyls of light-grown seedlings was less vigorous than that by roots, but the mutant hypocotyls exhibited an average of 70–80% as much curvature as the WT. Roots and hypocotyls of etiolated seedlings and flower stalks of mature plants were also gravitropic, although in these cases the mutant was generally less closely comparable to the WT. Thus, starch is also unnecessary for gravity reception in these tissues.Abbreviations PAR photosynthetically active radiation - PAS periodic acid-Schiff's reagent - PGM phosphoglucomutase - WT wild-type     

Gravitropism in Phycomyces: threshold determination on a clinostat centrifuge

The absolute sensitivity of sporangiophores of Phycomyces blakesleeanus to centrifugal acceleration was determined on a clinostat centrifuge. The centrifuge provides centrifugal accelerations ranging from 10(-4) to 6 x g. The rotor of the centrifuge, which accommodates 96 culture vials with single sporangiophores, is clinostatted, that is, turning "head over", at slow speed (1 rev min(-1)) while it is running. The negative gravitropism of sporangiophores is characterized by two components: a polar angle, which is measured in the plane of bending, and an aiming-error angle, which indicates the deviation of the plane of bending from the vector of the centrifugal acceleration. Dose-response curves were generated for both angles with centrifugations lasting 3, 5, and 8 h. The threshold for the polar angle depends on the presence of statoliths, so-called octahedral protein crystals in the vacuoles. The albino strain C171 carAcarR (with crystals) has a threshold near 10(-2) x g while the albino strain C2 carAgeo-3 (without crystals) has a threshold of about 2 x 10(-1) x g. The threshold for the aiming error angle is ill defined and is between 10(-2) and 10(-1) x g. The threshold for the polar angle of the wild type NRRL 1555 (with crystals) is near 8 x 10(-2) x g.     

Gravitropism in Higher Plant Shoots : IV. Further Studies on Participation of Ethylene

Ethylene at 1.0 and 10.0 cubic centimeters per cubic meter decreased the rate of gravitropic bending in stems of cocklebur (Xanthium strumarium L.) and tomato (Lycopersicon esculentum Mill), but 0.1 cubic centimeter per cubic meter ethylene had little effect. Treating cocklebur plants with 1.0 millimolar aminoethoxyvinylglycine (AVG) (ethylene synthesis inhibitor) delayed stem bending compared with controls, but adding 0.1 cubic centimeter per cubic meter ethylene in the surrounding atmosphere (or applying 0.1% ethephon solution) partially restored the rate of bending of AVG-treated plants. Ethylene increases in bending stems, and AVG inhibits this. Virtually all newly synthesized ethylene appeared in bottom halves of horizontal stems, where ethylene concentrations were as much as 100 times those in upright stems or in top halves of horizontal stems. This was especially true when horizontal stems were physically restrained from bending. Ethylene might promote cell elongation in bottom tissues of a horizontal stem or indicate other factors there (e.g. a large amount of `functioning' auxin). Or top and bottom tissues may become differentially sensitive to ethylene. Auxin applied to one side of a vertical stem caused extreme bending away from that side; gibberellic acid, kinetin, and abscisic acid were without effect. Acidic ethephon solutions applied to one side of young seedlings of cocklebur, tomato, sunflower (Helianthus annuus L.), and soybean (Glycine max [L.] Merr.) caused bending away from that side, but neutral ethephon solutions did not cause bending. Buffered or unbuffered acid (HCl) caused similar bending. Neutral ethephon solutions produced typical ethylene symptoms (i.e. epinasty, inhibition of stem elongation). HCl or acidic ethephon applied to the top of horizontal stems caused downward bending, but these substances applied to the bottom of such stems inhibited growth and upward bending—an unexpected result.     

Mobilization of Starch after Submergence of Air-Grown Rice Coleoptiles. Implications for Growth and Gravitropism

Submergence of air-grown rice seedlings (Oryza sativa L. var. Sasanishiki) induces elongation of the coleoptile. We investigated whether rapid underwater extension is associated with a loss of starch. After 1 d of submergence the starch content was reduced by 70%. This loss of reserve carbohydrate was accompanied by a 38% increase in the concentration of glucose in the cell sap of the coleoptiles. The submerged (starch-depleted) coleoptiles had a slower negative gravitropism than the air-grown controls, although the rate of elongation in the horizontal position was not impaired. We conclude that the submergence-induced mobilization of starch provides substrates and osmotica for the rapidly growing cells. In addition, our results indicate that a full complement of starch is necessary for normal gravitropism in the rice coleoptile.     

脂肪酶水解植物油的研究

本文报导了薄层层析法及高压液相色谱法定性定量地测定植物油甘油酯的组成,对不同来源的脂肪酶对植物油的水解进行了研究。实验结果表明,不同来源的脂肪酶对植物油(橄榄油)的水解性不同,同一脂肪酶水解不同种类的植物油,脂肪酶的水解率也不同,脂肪酶水解植物油有最适pH和最适温度。