Phylogenetic constraints vs. ecology in the nectar composition of Acanthaceae

Nectar composition and concentration were analyzed for 75 samples of 70 species of Acanthaceae representing all major intrafamiliar groups. Analyses of variance were conducted to test for significant differences between pollination syndromes and between taxonomical or phylogenetic groups (genera). The available data indicate that the characteristics of nectar in Acanthaceae are predominantly determined by adaptation to needs of the pollinators rather than by phylogenetic constraints.     

Nectar concentration and composition of 26 species from the temperate forest of South America

BACKGROUND AND AIMS: Floral nectar concentration and chemical composition of 26 plant species native to the temperate forest of southern South America are reported and the relationships with the flower type are evaluated. METHODS: Nectar concentration was measured with a hand refractometer and sugar composition was analysed by gas-liquid chromatography. Plant species were classified into flower type categories based not only on floral features but also on data from the literature and field observations on their pollinators. KEY RESULTS: Most data on nectar are new reports at the generic and/or specific level. Plant species in which more than one population was studied showed significant among-population variation in nectar sugar concentration and composition. Results showed a weak relationship between nectar traits and flower type. Many species had nectar containing 50 % or more sucrose (17 of 26 species), independent of the main pollinator. CONCLUSIONS: Considering that (a) nectar characteristics did not show a clear association with different flower types or with plant taxonomic membership, and (b) different populations of the same species showed large variability in sugar composition, the results suggest that other factors (e.g. historical and environmental) could be involved in determining the sugar composition of the highly endemic plant species from this region.     

Floral nectaries, nectar production dynamics and chemical composition in six ipomoea species (convolvulaceae) in relation to pollinators

BACKGROUND AND AIMS: Floral nectaries and nectar features were compared between six Argentinian Ipomoea species with differences in their pollinator guilds: I. alba, I. rubriflora, I. cairica, I. hieronymi var. hieronymi, I. indica, and I. purpurea. METHODS: Pollinators were recorded in natural populations. The morpho-anatomical study was carried out through scanning electron and light microscopy. Nectar sugars were identified via gas chromatography. Nectar production and the effect of its removal on total nectar sugar amount were determined by using sets of bagged flowers. KEY RESULTS: Hymenopterans were visitors of most species, while hummingbirds visited I. rubriflora and sphingids I. alba. All the species had a vascularized discoidal nectary surrounding the ovary base with numerous open stomata with a species-specific distribution. All nectar samples contained amino acids and sugars. Most species had sucrose-dominant nectars. Flowers lasted a few hours. Mean nectar sugar concentration throughout the lifetime of the flower ranged from 34.28 to 39.42 %, except for I. cairica (49.25 %) and I. rubriflora (25.18 %). Ipomoea alba had the highest nectar volume secreted per flower (50.12 microL), while in the other taxa it ranged from 2.42 to 12.00 microL. Nectar secretion began as soon as the flowers opened and lasted for a few hours (in I. purpurea, I. rubriflora) or it was continuous during the lifetime of the flower (in the remaining species). There was an increase of total sugar production after removals in I. cairica, I. indica and I. purpurea, whereas in I. alba and I. rubriflora removals had no effect, and in I. hieronymi there was a decrease in total sugar production. CONCLUSIONS: The chemical composition, production dynamics and removal effects of nectar could not be related to the pollinator guild of these species. Flower length was correlated with nectary size and total volume of nectar secreted, suggesting that structural constraints may play a major role in the determination of nectar traits of these species.     

Nectar sugar composition and volumes of 47 species of Gentianales from a southern Ecuadorian montane forest

BACKGROUND AND AIMS: This study investigates 47 taxonomically related species (Gentianales), all native to a tropical montane forest in southern Ecuador, in terms of nectar chemistry and nectar volumes in relation to pollination biology. METHODS: Nectar volumes of covered (24-h production) and uncovered (standing crop) flowers were measured in the natural habitat. Sucrose, fructose and glucose were quantified in the nectar using high performance liquid chromatography. Flower visitors were observed. KEY RESULTS: Nectar sugar concentration did not differ significantly among the pollination syndromes. Regarding sugar composition, the only significant differences were found in chiropterophilous and myiophilous flowers, which had a significantly lower sugar ratio than sphingophilous flowers. A separation of chiropterophilous and myiophilous flowers from the other pollination syndromes is further substantiated by non-linear multidimensional scaling using the chord-normalized expected species shared index of dissimilarity based on nectar sugar compositions. The matrix test revealed no correlation of observed floral visitors to nectar concentrations; however, a weak significant correlation was found between floral visitors and nectar sugar compositions. The nectar volumes of covered and uncovered flowers are related to, and differ significantly among, pollination syndromes. Matrix tests revealed correlation between floral visitors and nectar volume of covered flowers and, to a lesser extent, of uncovered flowers. CONCLUSIONS: Sucrose is the predominant floral nectar sugar in the order Gentianales, suggesting that nectar sugar composition is a conservative characteristic. However, some degree of an adaptive convergence of floral nectar compositions to principal pollinator type within the constraints set by phylogenetic history is likely. The driving force to visitation appears to be the volume of nectar the visitor can expect to consume.     

Effect of sediment elutriate on the chemical composition of Gymnodinium sp. (Dinophyceae). II.

Abstract

The chemical composition of Gymnodinium sp. was studied in cells grown in batch cultures with sediment elutriate, enriched or unenriched with F/2 as the culture medium. The cellular protein, chlorophyll a, nitrogen, carbon and phosphorus content were determined in conjunction with cell density. For the enriched media, a high density of biomass was always measured; differences in cellular composition between control and elutriate cells were not observed and the atomic C:N:P ratios were typical of unstarved phytoplankton. Unenriched media produced different effects on the algal growth, which also affected the biochemical composition of the cells. Relative to the control, some elutriates reduced the algal growth, affected the chemical composition of the cells which showed very high levels of carbon, nitrogen and protein, and resulted in an aberrant morphology. The stimulating growth elutriate affected the chemical composition of the cell in another manner: the greatest effect was a decrease of carbon content, whereas the other compounds remained similar to the control; aberrant forms were not observed.     

Microalgae for use in tropical aquaculture II: Effect of salinity on growth,gross chemical composition and fatty acid composition of three species of marine microalgae

The influence of salinity on the growth, gross chemical composition and fatty acid composition of three species of marine microalgae,Isochrysis sp.,Nannochloropsis oculata andNitzschia (frustulum), was investigated. There was no significant change in growth rate ofIsochrysis sp. andN. (frustulum) over the experimental range of salinity (10–35 ppt), whileN. oculata had a significantly slower growth rate only at 35 ppt. The ash content of all three species increased with increasing salinity. Two species,Isochrysis sp. andN. oculata, showed significant linear increases in total lipid content with increasing salinity over the range 10 to 35 ppt.N. (frustulum) showed significant linear decrease in total lipids, with the highest percentage at low salinity within the range 10–15 ppt. Variation in salinity had only a slight effect on the total protein, the soluble carbohydrate and chlorophylla content of all species. All species responded to change in salinity by modifying their cellular fatty acid compositions. Significant positive correlations were observed between increase in salinity and increase in the percentage ofcis-9-hexadecenoic acid [16:1 (n-7)] over the entire experimental range inN. (frustulum) and between 25–35 ppt inN. oculata. There were curved relationships between salinity and percentage of hexadecanoic acid [16:0] inN. oculata andN. (frustulum), with maxima within the range 25–30 ppt for both species. A curved relationship was found between salinity and percentage of eicosapentaenoic acid [20–5(n-3)], forN. (frustulum), with lowest percentages of the fatty acid within the range 25–30 ppt. There was no consistent pattern in the percentages of other major fatty acids as functions of salinity. The Northern Territory isolateN. (frustulum) was unusual in having a substantial increase in total fatty acids with decreasing salinity (85 mg g^–1 dry wt at 10 ppt compared with 33 mg g^–1 at 35 ppt). The optimum salinities for the production of maximum amount of lipids and the essential fatty acids 20:5(n-3) and/or 22:6(n-3) were as follows:25 ppt forIsochrysis sp. [22:6(n-3)]; 20–30 ppt forN. oculata [20:5(n-3)]; 10–15 ppt forN. (frustulum) [20:5(n-3) and 22:6(n-3)].Author for correspondence     

Main sugar composition of floral nectar in three species groups of Scrophularia (Scrophulariaceae) with different principal pollinators

In some angiosperm groups, a parallelism between nectar traits and pollination syndromes has been demonstrated, whereas in others there is not such relationship and it has been explained as due to phylogenetic constraints. However, nectar trait information remains scarce for many plant groups. This paper focuses on three groups of Scrophularia species, with different flower sizes and principal pollinators, to find out whether nectar sugar composition is determined by pollinator type or reflects taxonomic affinities. Since the species we examined have protogynous flowers, and gender bias in nectar sugar composition has been noted in few plant groups, we also investigated whether sexual phase influenced Scrophularia nectar composition. The sugar composition was found to be similar in all species, having high‐sucrose nectar, except for the Macaronesian Scrophularia calliantha, which was the only species with balanced nectar; this last kind of nectar could be associated with the high interaction rates observed between S. calliantha and passerine birds. The nectar sugar composition (high in sucrose) was unrelated to the principal pollinator group, and could instead be considered a conservative taxonomic trait. No gender bias was observed between functionally female and male flowers for nectar volume or concentration. However, sexual phase significantly affected sucrose percentage in the largest‐flowered species, where the female phase flowers had higher sucrose percentages than the male phase flowers.     

Nectar sugar composition in angiosperms from Chaco and Patagonia (Argentina): an animal visitor's matter?

 We relate nectar sugar composition with floral visitors in samples from two biogeographic regions from Argentina: Chaco (99 spp. from its southern region) and Patagonia (48 spp. from its central region), using our own data published in earlier papers. The variables to be compared were sugar ratio and sucrose percentage. Differences in the sugar composition were observed when comparing both regions. Bee- and butterfly-visited Patagonian species showed lower sucrose percentages and sugar ratios than Chaquean species; i.e., a convergence in sugar composition was not verified. Moth-visited species showed a wide range of sucrose proportions and sugar ratios in both regions with no significant differences between them. As the differences found in sugar ratio between Chaco and Patagonia, according to the predominant pollinator guilds, may have been influenced by the sample size, we searched for similarities in sugar ratios between plants with the same visitor type in a comparative way, comparing our data pooled together against data by Baker and Baker's (1983a). Our data do not agree with theirs, i.e., no trends can be drawn for bees, moths, and butterflies sugar preferences. The exceptions were the hummingbird-visited species that showed a similar pattern in both cases, i.e., there is a convergence among plants offering nectar with a predominance of sucrose. To evaluate whether closely related species within a family have similar nectar composition and flower visitors, regardless of their region, sugar proportions were compared in several families. Hexose nectars were predominant in Asteraceae, Fabaceae, Solanaceae, and Verbenaceae, while sucrose nectars prevailed in Bromeliaceae and Onagraceae. Nectar composition seems to be a more conservative trait than flower morphology. This may be a reason to explain the absence of a convergence in sugar composition between plants growing in different biogeographical regions that share the same animal visitor guilds. Received August 27, 2002; accepted December 17, 2002 Published online: June 2, 2003     

Polar lipid composition of leaves from nine typical alpine species

The fatty acids and polar lipid compositions of leaves from nine alpine species were almost identical to that of plants growing in habitats with little seasonal variation in temperature. Furthermore each polar lipid had about the same fatty acid composition in all plant species studied. It is suggested that neither the relative proportions of different lipid classes nor the degree of saturation of individual classes are directly implicated in the adaptation of plant tissues to different climates.     

The chemical composition of bananas market basket values, 1968–1980

Forty-six elements have been detected in fresh banana pulp purchased weekly in Pittsburgh, PA for the past twelve years (1968–1980). Samples were prepared by lyophilization or low temperature ashing. Analyses were performed using X-ray fluorescence spectrometry, optical emission spectrometry, atomic absorption spectrometry, and wet chemistry. Whenever possible, comparative data from the literature are included. No comparative data were found for Rb, Cs, Li, Ag, Be, Ga, La, Ce, Ge, Sn, Ti, Zr, Sb, Bi, and Te. Bananas accumulate K, Mg, and B in comparison to their Na, Ca, and Al content. The K content has been rising steadily since 1968. Lead and Hg quantities have not materially changed during the pat three decades. Arsenic concentrations in bananas declined in the late 1960s and early 1970s, but have been rising since 1978, possibly owing to the increased use of As-bearing pesticides. Other toxic elements such as Be and Te are present in very small quantities and are detected infrequently. An appendix is attached that presents the chemical composition of orchard leaves NBS 1571 obtained by the methods utilized in this study.     

植物角质层蜡质的化学组成研究综述

角质层是植物与外界的第一接触面,而角质层蜡质则是由位于角质层外的外层蜡质和深嵌在角质层中的内层蜡质两部分构成。植物角质层蜡质成分极其复杂,具有重要的生理功能。综述了有关植物角质层蜡质的化学组成信息,探讨了目前植物角质层蜡质化学成分研究中存在的一些问题,展望了角质层蜡质成分的研究前景。     

Microalgae for use in tropical aquaculture I: Gross chemical and fatty acid composition of twelve species of microalgae from the Northern Territory,Australia

Twelve species of microalgae, isolated from north Australian marine, freshwater and hypersaline environments, were grown under controlled conditions of temperature, pH, photon flux density and salinity, and analysed for ash, total protein, water soluble carbohydrates, chlorophylla, total lipids, total fatty acids and fatty acid composition. Highest levels of the polyunsaturated fatty acid eicosapentaenoic acid [20:5(n-3)] were found in the marine diatoms.Nitzschia (frustulum) andN. closterium (23.1% and 15.2% of total fatty acids, respectively). None of the species studied had levels of docosahexaenoic acid [22:6(n-3)] greater than 1.1 % of total fatty acids. None of the chlorophyte species contained significant levels of either 20:5(n-3) or 22:6(n-3). The highest total fatty acid concentration of all species in the study was found in the freshwater chlorophyte speciesScenedesmus dimorphus (105 mg g^–1 dry wt). The hypersaline speciesDunaliella salina had the highest total lipid content (28.1% dry wt), followed byN. closterium, N. (frustulum) andNavicula sp. (24.2–27.8% dry wt).Chlamydomonas sp. had the highest protein content (66.9% dry wt).N. (frustulum) was highlighted as a possible useful source of lipids and polyunsaturated fatty acids in mixed microalgal diets for mariculture organisms used in tropical aquaculture.Author for correspondence     

Systematic characters of some polychaetes (Annelida) at the level of the chemical composition of the jaws

The mandibles and maxillae of the buccal ventral organ of 2 species of Eunicidae (Marphysa sanguinea and Eunice torquata) are highly calcified, in contrast to the jaws of 4 species of other families of ‘errant’ predacious Polychaetes (Nereidae, Nephthyidae, Aphroditidae and Glyceridae) with axial proboscis. The amino acid composition of the structural proteins of these buccal pieces is also different in the two groups. The structural proteins of the jaws of Glycera convoluta (Glyceridae) are essentially made up of glycine and histidine (up to 86 residues per 100 residues). These chemical characters confirm the phyletic relationships proposed by Dales.¹     

The chemical composition and anatomical structure of leaves of grass species differing in relative growth rate

To arrive at a better understanding of variation in specific leaf mass (SLM, leaf weight per unit leaf area), we investigated the chemical composition and anatomical structure of the leaves of 14 grass species varying in potential relative growth rate. Expressed on a dry weight basis, the fast-growing grass species with low SLM contained relatively more minerals and organic N-compounds, whereas slow-growing species with high SLM contained more (hemi)cellulose and lignin. However, when expressed per unit leaf area, organic N-compounds, (hemi)cellulose, total structural carbohydrates and organic acids increased with increasing SLM. For the 14 grasses, no trend with SLM was found for the leaf volume per unit leaf area. Leaf density was positively correlated with SLM. Variation in density was not caused by variation in the proportion of intercellular spaces. The proportion of the total volume occupied by mesophyll and veins did not differ either. A high SLM was caused, at least partly, by a high proportion of non-veinal sclerenchymatic cells per cross-section. The epidermal cell area was negatively correlated with SLM. We conclude that the differences in SLM and in the relative growth rate (RGR) between fast- and slow-growing grass species are based partly on variation in anatomical differentiation and partly on chemical differences within cell types.     

Effects of diet on the chemical composition of migratory locusts (Locusta migratoria)

An experiment was conducted to determine the effects of diet on the chemical composition of migratory locusts (Locusta migratoria L.). Fresh and dry weight and the contents of dry matter, ash, lipid, protein, Ca, K, Mg, Na, P, Cu, Fe, Zn, retinol, lutein, zeaxanthine, cryptoxanthin, carotenes, lycopene and gross energy were determined in penultimate instar and adult locusts, that had been fed three different diets. The locusts received a diet of grass or grass+wheat bran or grass+wheat bran+carrots. Adding wheat bran decreased the protein content and increased fat content (633 vs. 583 and 182 vs. 231 g/kg DM, respectively). Addition of carrots to the diet increased fat content further from 231 to 271 g/kg DM. Mineral concentrations of Ca, K, Mg, and Na, were significantly affected by diet. P, K, Cu, and Fe concentrations were significantly different in penultimate migratory locusts compared with adults. Wheat bran decreased the α-carotene content, which did not change by incorporating carrots in the diet. However, carrots did result in higher β-carotene concentrations. Retinol concentrations were increased by incorporating both wheat bran and carrots in the diet compared with the diet containing only grass. This study shows that the chemical composition of migratory locusts can be manipulated through the diet. As such, it enables nutritionists to adapt the chemical composition of live feeder insects to better meet the nutritional demands of predators.     

A new species of Grindelia (Asteraceae, Astereae) from the Meseta del Somuncura (Patagonia), Argentina

Grindelia coronensis, a new species from the Meseta del Somuncura, Prov. Río Negro, Argentina, is described and illustrated. It is similar toG. chiloensis (Cornel.) Cabrera but it is readily distinguished by its leaves which are conspicuosly differentiated into a obovate blade and a long petiole.     

蚧虫蜡泌物的化学研究进展

总结了国内外对蚧虫蜡泌物及其化学成分的研究进展 ,内容包括蜡泌物形成介壳的主要类型 ;蜡泌物的化学研究方法及已涉及的种类 ;蜡泌物的主要化学组成 ,并对 5类物质 ,即蜡、烃类、树脂或萜类、色素类、内蜜露作了重点叙述。最后 ,讨论了研究蚧虫蜡泌物的化学成分具有的意义和应用前景 ,包括蜡泌物作为生物资源的利用 ;以蚧虫作为农林、果树和花卉业的重要害虫 ,针对蜡泌物的特点研制相应的新型杀虫剂 ;利用蜡泌物的化学信息素对天敌的诱导作用 ,开展蚧虫生物防治 ;利用蜡泌物作为化学分类性状的应用等。     

Changes in the chemical composition of carbohydrates and proteins in surface water during a bloom ofMicrocystis in Lake Suwa

Carbohydrates and proteins in surface water during a bloom ofMictrocystis, which is the dominant summer phytoplankton in Lake Suwa, were analyzed in order to evaluate the function ofMicrocystis in organic matter metabolism. Glucose was the predominant sugar constituent of the cellular carbohydrate fraction and decreased in quantity from inside towards the outside of the cell through the slime layer. Other constituent sugars, on the other hand, were present in larger proportions in the lake water. Although the sugar composition of the cells did not change in July and August, during the first period of theMicrocystis bloom, it changed appreciably in September when the water temperature decreased below 20°C accompanied by the decrease in solar radiation and a marked change in nutrient concentration. It appears that the sugar composition of the cells may change in response to some environmental stresses. In addition, a temporal change in the sugar composition was found, particularly in the fraction containing the slime extracted by shaking. Among the constituent amino acids of the cells, the percentage of arginine, aspartic acid and leucine decreased from inside toward the outside of the cell, while glutamic acid, threonine, serine and glycine showed an opposite trend. In contrast to the carbohydrates, the percentage composition of each amino acid varied little throughout the period of the bloom.     

胡杨、灰叶胡杨种子营养化学成分的研究

对不同居群的胡杨、灰叶胡杨种子营养化学成分进行分析,结果表明,胡杨种子中可溶性糖、粗蛋白质、脂肪、淀粉的含量分别为9～12g·kg-1、38～44g·kg-1、21～62g·kg-1、1.9～2.3g·kg-1;灰叶胡杨种子中可溶性糖、粗蛋白质、脂肪、淀粉的含量分别为9～10g·kg-1、38～48g·kg-1、14～41g·kg-1、2.3～2.5g·kg-1.胡杨、灰叶胡杨不同居群种子中大量元素含量均以N最高,分别为6.0～6.9g·kg-1、6.3～7.6g·kg-1;微量元素含量排序一致,依次为Fe>Zn>Cu>Mn>Pb>Ni>Cd.统计分析表明,不同居群种子中可溶性糖、粗蛋白、粗脂肪、N、P、K、Ca、Mg的含量均呈现极显著差异;而淀粉与微量元素含量除一些差异不显著外,其余均达显著或极显著水平.