Bitter phenylpropanoid glycosides from Conandron ramoidioides

A new bitter glycoside, conandroside and a known glycoside, acteoside were isolated from Conandron ramoidioides. On the basis of the chemical and spectral evidence, conandroside was shown to be 2-(3′,4′-dihydroxy-phenyl)-ethanol 1-O-β-D-xylosyl-(1 → 3)-β-D-(4-caffeyl)-glucoside.     

Two triterpenoid glycosides from leaves of Ilex cornuta

Two new triterpene glycosides, a diglycoside (as the corresponding methyl ester) and a bis-desmoside were isolated from leaves of Ilex cornuta. The     

Iridoid glucosides from Campsis chinensis

Two new iridoid glucosides, 5-hydroxycampenoside and cachineside I, were isolated together with tecomoside from leaves of Campsis chinensis and their structures were elucidated. The absolute stereochemistry of 5-hydroxycampenoside has been established by X-ray analysis, and the structural correlation between 5-hydroxy-campenoside and tecomoside has been determined by spectral and chemical experiments.     

Spirostanol glycosides from Asparagus plumosus

Three spirostanol glycosides were isolated from a methanol extract of the leaves of Asparagus plumosus and characterized.     

Production of hydroxyphenylethanol glycosides in suspension cultures of Syringa vulgaris

Cell suspension cultures of Syringa vulgaris accumulate up to 16% of their dry wt as a mixture of hydroxyphenylethanol glycosides. The main component is the caffeoyl ester, verbascoside (acteoside). Tyrosine and tyramine are efficient biosynthetic precursors of the 4-hydroxy- and 3,4-dihydroxyphenylethanol moieties of these glycosides.     

Periandrin II and IV,triterpene glycosides from Periandra dulcis

Investigation of the natural sweeteners of Periandra dulcis afforded new sweet triterpene glycosides, periandrin II (3-β-O-[β-d-glucuronopyranosyl-(1→-2)-β-d-glucuronopyranosyl]-25-formyl-olean-12(13)-en-30-oic acid) and periandrin IV (3-β-O-[β-d-glucuronopyranosyl-(1→2)-β-d-glucuronopyranosyl]-25-hydroxyolean-12(13)-en-30-oic acid). Evidence for the structures was obtained by correlation of their derivatives with known compounds.     

Sesquiterpene lactone glycosides from Crepis capillaris

Four new sesquiterpene lactone glucosides, in addition to known compounds, have been isolated from the roots of Crepis capillaris and their structures elucidated on the basis of spectral analysis and hydrolytic studies.     

Iridoid glycosides from Galium verum

From the aerial parts of Galium verum in flower, asperuloside and V₁ iridoid were isolated. From the mother liquor obtained on recrystallizatio     

Three iridoid glycosides from Viburnum furcatum

Three new bitter iridoid glycosides having an 8,10,11-oxygen substituted iridoid skeleton with an isovaleryl moiety at C-1, have been isolated from the ether and ethyl acetate soluble fractions of the leaves of Viburnum furcatum. Two of them had a glucose moiety at C-11 of the iridoid skeleton and a p-coumaroyl group linked to C-6 of the sugar, and they were found to be geometrical isomers about the double bond of the p-coumaroyl2 moiety. The third one was characterized as a alloside of the same aglycone.     

Furostanol glycosides from Trigonella foenum-graecum seeds

Two new furostanol glycosides trigofoenosides A and D have been isolated from the Trigonella foenum-graecum seeds as their methyl ethers, A-1 and D-1. Their structures have been determined as (25S)-22-O-methyl-furost-5-ene-3β,26-diol, 3-O-α-L-rhamnopyranosyl (1 → 2)-β-D-glucopyranoside; 26-O-β-D-glucopyranoside (A-1) and (25S)-22-O-methyl-furost-5-ene-3β,26-diol, 3-O-α-L-rhamnopyranosyl (1 → 2)-[β-D-glucopyranosyl (1 → 3)]-β-D-glucopyranoside; 26-O-β-D-glucopyranoside (D-1).     

Flavonol glycosides from Securidaca diversifolia

Twelve flavonol glycosides have been isolated from the leaves of Securidaca diversifolia. The separation of ten quercetin 3-glycosides and two kaempferol 3-glycosides was achieved by droplet counter-current chromatography (DCCC), preparative reversed-phase chromatography and gel chromatography. The structures were established on the basis of partial and total acid hydrolysis and spectral data (UV, ¹³C NMR, FAB, MS, D/CI MS). The four apiosides: quercetin 3-(2″-β-D-apiofuranosyl-β-D-glucopyranoside), 3-(2″-β-D-apiofuranosyl-β-D-galactoside), 3-(2″-β-D-apiofuranosyl-α-L-arabinopyranoside) and 3-(2″-β-D-apiofuranosyl-β-D-xylopyranoside) are new natural products. The structure of kaempferol 3-(2″-β-D-apiofuranosyl-β-D-glucopyranoside), previously isolated from Cicer arietinum, is confirmed.     

Bidesmoside triterpenoid glycosides from Stauntonia chinensis and relationship to anti-inflammation

Ten triterpenoid glycosides, yemuoside YM_26-35 (1-9 and 12), were isolated from a traditional Chinese medicine known as “Ye Mu Gua” (Stauntonia chinensis DC.) along with two known ones, kalopanax saponin C (10) and sieboldianoside A (11). Their structures, as elucidated by spectroscopic analyses and chemical methods, were either penta-saccharidic or hexa-saccharidic bidesmoside triterpenoid glycosides. To help explain the clinical applications of “Ye Mu Gua” for its anti-inflammatory effects, the inhibitory activity on the release of inflammatory mediators (nitric oxide, TNF-α and IL-6) of 1-12 and the related aglycone, hederagenin (13), was evaluated in vitro. It was found that compound 13, but not 1-12, exhibited significant inhibitory activity. The abundant triterpenoid glycosides in “Ye Mu Gua” might therefore be transformed into their respective aglycones, and thus inhibit the release of inflammatory factors in vivo. This could then account for the clinical value of “Ye Mu Gua” as regards anti-inflammatory effects. This proposed explanation of how “Ye Mu Gua” may have an effect is similar to the concept of prodrugs for chemical drugs which could be extended to some traditional medicines. That is, the major components might be biologically active not directly, but via biochemical transformation in vivo. Hence, we propose a “traditional medicine’s prodrug characteristic” concept.     

Biosynthesis of oleanolic acid glycosides by subcellular fractions of Calendula officinalis seedlings

The synthesis of oleanolic acid 3β-d-glucuronoside from oleanolic acid and UDPGlcA has been demonstrated in cell-free preparations from C. officinalis seedlings. Moreover, the formation of more complex glycosides by successive additions of galactose and glucose to oleanolic acid glucuronoside was observed when cell-free preparations were incubated with UDPGal or UDPGlc. The consecutive steps of oleanolic acid glycosylation are localized in three different cellular compartments. The biosynthesis of the 3-glucuronoside takes place in the microsomes, the elongation of the sugar chain at C-3 of the aglycone proceeds in heavy membrane structures which are probably fragments of the Golgi complex while a cytosol enzyme(s) is involved in glucosylation of the C-17 carboxyl group of oleanolic acid.     

Flavonoid glycosides of Tribulus pentandrus and T. Terrestris

Twenty-five flavonoid glycosides were detected in Tribulus pentandrus and T. terrestris. The glycosides belong to the common flavonols, kaempferol, quercetin and isorhamnetin, with the 3-gentiobiosides as the major glycosides. Traces of a flavone (tricin) glycoside was also present in T. pentandrus. The separation of Tribulaceae as a distinct family from Zygophyllaceae is discussed.     

Twelve pregnane glycosides from Cynanchum atratum

Eleven new 14,15-seco-pregnane-type steroidal glycosides, cynanosides P₁-P₅, Q₁-Q₃, R₁-R₃, and a novel 12,13-seco-14,18-nor-pregnane-type steroidal glycoside, cynanoside S, were isolated from the roots of Cynanchum atratum, together with four known compounds, atratoside C, sublanceoside E₃, chekiangensoside C and cynatroside B. Their structures were determined on the basis of spectroscopic analysis and chemical evidence.     

Two acylated flavanone glycosides from Nierembergia hippomanica

Two new acylated flavanone glycosides have been isolated from Nierembergia hippomanica and identified by spectral data as pinocembrin 7-O-β-(3?-O-acetyl)neohesperidoside and pinocembrin 7-O-β-(6″-O-acetyl)neohesperidoside.     

Triterpenoids and glycosides from Geum japonicum

Two new glucosides and two known ester glucosides have been isolated from Geum japonicum. The two new glucosides were isolated by formation of their acetates and were identified as glucosides of 2-isopropyl-5-methylhydroquinone by chemical and spectral studies. The two known ester glucosides were identified as niga-ichigoside F1 and suavissimoside F1 by direct comparison with authentic samples. 2α,19α-Dihydroxyursolic acid and the known glycoside, gein, were also isolated from the same plant, in addition to a mixture of 2α-hydroxyursolic acid and 2α-hydroxyoleanolic acid.     

Monolignol and dilignol glycosides from Pinus contorta leaves

Four monolignol glucosides have been isolated and identified from the needles of Pinus contorta. Chavicol 4-O-α-L-arabinofuranosyl-(1 →     

Flavonoid glycosides and a bitter principle from lomatogonium carinthiacum

Three flavone glycosides, including the novel 6-hydroxyluteolin 7-O-gentiobioside, and a bitter secoiridoid glycoside, swertiamarin, have been identified in the aerial parts of Lomatogonium carinthiacum. Four minor xanthone glycosides were also detected. Separations were made with droplet counter-current chromatography (DCCC) in combination with column chromatography. Structure elucidation was achieved by UV, ¹H and ¹³C NMR, FDMS and D/CIMS spectra.