The composition and properties of the gum exudates from Terminalia sericea and T. Superba

The gum polysaccharides from Terminalia sericea and T. superba have been analysed. They have a complex sugar composition, containing galacturonic, glucuronic, and 4-O-methylglucuronic acids as well as galactose, arabinose, rhamnose, mannose and xylose. The exudates from T. sericea and T. superba are remarkably similar in composition, particularly with respect to their proportions of neutral sugars and total uronic acid content, although T. sericea gum contains considerably more 4-O-methylglucuronic acid than T. superba. Both gums are very viscous and dissolve readily to give solutions of good colour.!!     

The amino acid composition of gum exudates from Prosopis species

The amino acid compositions of the proteinaceous components of the gum exudates from Prosopis alba, P. chilensis, P. glandulosa, P. laevigata, P. torreyana and P. velutina, and for a sample of commercial gum mesquite, are presented. In agreement with data published previously for the polysaccharide components of their gums, only minor differences in composition are shown by these species. The amino acid compositions are characterized by very high proportions of hydroxyproline and by high proportions of proline and serine; these three amino acids account for 62.5% of those present in the gum from Prosopis velutina. The amino acid compositions of these Prosopis gums are remarkably similar to that established recently for the gum from Acacia senegal (gum arabic).     

The gum exudates from Brachystegia and Julbernardia species

Analytical data are presented for the water-soluble gum exudates from Brachystegia glaucescens, B. spiciformis, and Julbernardia globiflora. They are acidic polysaccharides containing glucuronic acid, 4-O-methylglucuronic acid and galacturonic acid, together with galactose, minor amounts of arabinose, and relatively high proportions of rhamnose. The exudate from B. glaucescens is of particular interest in having high molecular weight, high intrinsic viscosity, and a high methoxyl content. The nitrogen content of all three gums is low, but amino acid analysis shows that proteinaceous components are involved, as in the gum exudates from other genera.     

The gum exudates from some closely related Acacia species of the subseries Uninerves racemosae (section phyllodineae)

Australian gum specimens from Acacia aestivalis, A. chrysella, A. jennerae and A. microbotrya (five specimens differing slightly in some morphological characters) have been studied. These species, placed within Bentham's Series 1, subseries 6F (Uninerves racemosae) are closely related, forming part of the recognized A. microbotrya group. The five specimens from A. microbotrya show minor variations, similar in extent to those established previously for gums from other species. The gums from A. chrysella and A. jennerae are similar to those from A. microbotrya in chemical composition. The gum from A. aestivalis differs from those from A. microbotrya, A. chrysella and A. jennerae in two main respects: it is more acidic and has a much higher methoxyl content. Thus significant differences in gum composition can be shown by some species that differ only slightly in morphological characters. Data for the amino acid compositions of the proteinaceous components of the gums from A. aestivalis, A. jennerae and A. microbotrya, differ considerably from those for the gums from other species belonging to the Uninerves racemosae, e.g. A. saliciformis and A. xanthina, which are much more viscous and have higher proteinaceous contents containing much higher proportions of the amino acids commonly involved in linkages with sugars. Of the closely related species studied, A. aestivalis is closer to A. microbotrya than A.jennerae in terms of the amino acid compositions of their gums, a reversal in the relative affinities shown by their polysaccharide parameters. Thus amino acid compositions are of interest chemotaxonomically and also in terms of the tertiary structures of Acacia gum exudates.     

The gum exudates from Chloroxylon swietenia,Sclerocarya caffra,Azadirachta indica and Moringa oleifera

Analytical data are presented for the polysaccharide and proteinaceous components of the gum exudates from Chloroxylon swietenia and Sclerocarya caffra, and for the amino acid compositions of the exudates from Azadirachta indica (two specimens) and Moringa oleifera. The gums from C. swietenia and S. caffra contain 4-O-methylglucuronic acid, glucuronic acid, galactose and arabinose; rhamnose is absent. Amino acid analysis shows that proteinaceous material is present in the gums from C. swietenia, S. caffra and M. oleifera despite their low nitrogen content. Hydroxyproline accounts for 28 % of the amino acid content of S. caffra gum. In contrast, A. indica gum has a high nitrogen content but contains very little hydroxyproline.     

The proteinaceous components of the gum exudates from some phyllodinous Acacia species

Acacia gum exudates are proteinaceous polysaccharides; their protein content ranges from ca 0.2 to 45%.The data presented show that the amino acid compositions of the gums from 12 phyllodinous species (10 from Bentham's sub-series Uninerves racemosae, two from sub-series Juliflorae) also vary considerably, particularly in respect of their hydroxyproline content (55 residues per 1000 residues in A. aestivalis gum, 287 residues per 1000 in A. saliciformis gum). The proportions of some other amino acids, e.g. alanine, aspartic acid, proline and serine also vary considerably, but the proportions of others, e.g. cystine, methionine, histidine, threonine, tyrosine and valine, are remarkably constant. The amino acid composition of gums with a very low protein content (e.g. A. victoriae and A. mycrobotrya) is similar to that for a highly proteinaceous gum (A. tumida). There are, however, considerable differences between the amino acid compositions of the gums from A. saligna and A. pycnantha (South African and Western Australian specimens). This strengthens previous chemotaxonomic evidence, based on the polysaccharide parameters of their gums, that these two species are not as close taxonomically as was originally believed from morphological considerations.     

The gum exudates from some acacia subspecies of the series botryocephalae

Gum specimens from A. deanei subsp. paucijuga (two samples), A. irrorata subsp. irrorata, and A. dealbata subsp. subalpina have been analysed. There are minor differences between the two specimens from A. deanei subsp. paucijuga, but they, and the gum from A. irrorata subsp. irrorata, have analytical parameters that correspond well with those for species in the proposed Group A within the Botryocephalae. In contrast, the gum from A. dealbata subsp. subalpina conforms well with the analytical parameters established for A. dealbata gum, and the slight analytical differences lead to it being assigned with greater confidence to the proposed Group B. Now that the gum exudates from approximately 40% of the species within the Botryocephalae have been studied and shown to fall into two different types, it is hoped that the chemical data may be meaningful taxonomically.     

Some highly proteinaceous Acacia gum exudates of the subseries Juliflorae

Analytical data for the gum exudates from Acacia difficilis, A. dimidiata, A. eriopoda, A. maidenii, A. stipuligera, A. torulosa and A. tumida are presented. Of these, five are highly proteinaceous; they also have high methoxyl contents and very low rhamnose contents. In contrast, A. dimidiata shows no unusual analytical parameters, and A. maidenii gum has alowarabinose content and a high rhamnose content, thus having a sugar composition of the type first observed in the gum from A. saligna. The gum from A. maidenii is also of interest as its analytical data are closely similar to those for A. longifolia, the only other tetramerous member of the subseries Juliflorae to have been studied. The data reported extend even further the unusual ranges of analytical parameters found within the Juliflorae, and confirm its great heterogeneity and chemotaxonomic interest.     

Acacia gum exudates from species of the series gummiferae

An analytical study of the gum exudates from the African species Acacia ehrenbergiana (three specimens), A.xanthophloea (two specimens), A.hockii and A.sieberana var.villosa, and of the Australian species A.calcigera, has been made. There are now 19 species within the series Gummiferae Benth. for which gum parameters are available; of these, only A. ehrenbergiana gum displays a slightly negative optical rotation. The data for the three gum specimens from A. ehrenbergiana give a further example of the extent to which the gum from different trees of one particular species can vary in composition. The data for A.sieberana var. villosa gum are compared with the values established previously for subsp. sieberana; the differences between varieties of one species are similar in extent to those established for some subspecies. Although A. xanthophloea, A. hockii, A. ehrenbergiana, A. seyal and A. karroo are regarded as being very closely related botanically, the values for some of their analytical parameters differ considerably and strongly support the view that it is correct to retain them as distinct species.     

Hydrolytic fragmentation of seed gums under microwave irradiation

The seed gum solutions of Ipomoea purga, Ipomoea palmata, Ipomoea dasysperma, Cyanaposis tetragonolobus (Guar gum) and Crotolaria medicaginea were microwave (MW) irradiated and their degradation to oligo and monosaccharides was investigated. The gum solutions were fragmented into oligosaccharides/constituent monosaccharides depending upon the length of MW exposure in presence of catalytic amount of mineral acid or even when no acid was used. A mechanism for the microwave induced hydrolytic degradation of the seed gums has been proposed. The MW exposure time required for the partial and complete degradation of the gums was found dependent on the types of the linkages and degree of the branching present in the gums.     

Utilization of degraded peach gum polysaccharide by Aspergillus flavus

d-Galactose, d-mannose, d-xylose, l-arabinose, and d-glucuronic acid and its γ-lactone were examined as carbon sources for the culture of Aspergillus flavus. d-Mannose was taken up the most rapidly and d-glucuronic acid and its γ-lactone the least rapidly. A partially degraded polysaccharide from peach tree gum (Prunus persica [L.] Batsch containing the above sugars together with d-glucuronic acid and its 4-O-methyl ether was used as substrate for another A. flavus culture. It was found that d-galactose was the major sugar passing into the culture medium with lower proportions of d-xylose, l-arabinose, 2-O-β-d-glucopyranuronosyl-d-mannose, and 6-O-β-d-glucopyranuronosyl-d-galactose. This indicates that the fungus produces extracellular exo- and endo-glycanohydrolases which may be useful in structural studies on polysaccharides.     

Some Acacia gum exudates of the section Phyllodineae

Australian gum specimens from Acacia saliciformis, A. xanthina, A. rostellifera, A. murrayana (two specimens differing in the mode of initiation of gum exudation), A. georginae, A. cyclops, A. implexa, and an un-named species (Maslin ‘P31’) have been analysed. The first four of these are placed within Bentham's Series 1, subseries 6F, A. georginae within subseries 7E, and the remainder within subseries 7F. These data extend considerably the ranges of the analytical parameters reported previously for phyllodine species. The molecular weights of the gums from A. cyclops and A. implexa are much higher than those reported earlier for South African specimens; this may affect some taxonomic deductions based on their examination. The gum composition of A. saligna can no longer be regarded as atypical of a phyllodinous species; a suggestion that A. saligna should be transferred to the section Juliflorae may require reconsideration. The major difference between the specimens of gum from A. murrayana lies in their nitrogenous content. Data are reported for the amino acid compositions of the gums from A. saliciformis and A. xanthina.     

Allelopathic effects of root exudates from watermelon and rice plants on Fusarium oxysporum f.sp. niveum

Root exudates have a key role in communication between plants and microbes in the rhizosphere. Fusarium wilt of watermelon, caused by Fusarium oxysporum f. sp. niveum (Fusarium oxysporum), drastically reduces watermelon yields in continuous cultivation systems, but it can be significantly alleviated using watermelon/aerobic rice intercropping system as shown by the research carried out in this laboratory. It is important to evaluate the interaction between root exudates from the two crops and the pathogen and thus to clarify the mechanism of disease suppressiveness in the intercropping system. The effects of phenolic acids, sugars and free amino acids in root exudates from watermelon (REW) and rice (RER) on the growth of Fusarium oxysporum were studied. The results obtained are listed as follows: (1) REW significantly increased spore germination and sporulation, whereas RER had inhibitory effects on those two parameters. (2) HPLC analysis showed that salicylic acid, p-hydroxybenzoic acid and phthalic acid were identified in exudates from both plants, but p-coumaric acid was only detected in rice and ferulic acid only in watermelon. Moreover, of the total rice exudates a high proportion (37.9 %) of p-coumaric acid was detected and the total amount of phenolic acids was 1.4-fold as high as that in watermelon. (3) Considerable differences in the components and contents of both sugars and amino acids were found between REW and RER exudates. (4) Exogenously applied alanine (Ala) increased spore germination and sporulation. In contrast, addition of exogenous p-coumaric acid reduced spore germination and sporulation, relative to controls. It was concluded that the rice root exudates had anti-fungal properties while that from watermelon promoted pathogen growth. This discovery provided a scientific basis for practicing watermelon/aerobic rice intercropping to control Fusarium wilt in watermelon.     

The hydroxyproline content of gum exudates from several plant genera

Amino acid compositions are presented for the proteinaceous components of the gum exudates from Albizia glaberrima, A. sericocephala and A. anthelmintica; Aralia elata; Azadirachta indica; Entada africana; Grevillea robusta; Lannea humilis and L. schimperi; and Moringa oleifera. The gums from four of these genera (Albizia, Azadirachta, Grevillea and Moringa) contain low proportions, and the others contain high proportions, of hydroxyproline. High proportions of hydroxyproline were found previously in gum exudates from genera within the Leguminosae (Acacia, Astragalus and Prosopis), to which must now be added Entada and Leucaena. In contrast, however, Albizia spp. (Leguminosae) have low proportions of hydroxyproline, whereas the non-leguminous genera Aralia and Lannea have high proportions of hydroxyproline.     

The composition of the proteinaceous polysaccharides exuded by astragalus microcephalus,A. Gummifer and A. Kurdicus—The sources of turkish gum tragacanth

Gum tragacanth is a variable commodity because commercial samples may legitimately be admixtures, in any relative proportions, of the exudates from Asiatic Astragalus spp. Analytical data show that the exudates collected from the three major contributing Turkish spp., A. microcephalus, A. gummifer and A. kurdicus, differ extensively, particularly in terms of their fucose, xylose, galacturonic acid and methoxyl contents and in the relative proportions of their soluble (tragacanthin) and insoluble (bassorin) components. In addition, these three Astragalus exudates are shown to be proteinaceous polysaccharides; their amino acid compositions differ, particularly in terms of their hydroxyproline, histidine, aspartic acid and arginine content. In contrast, the amino acid compositions of the soluble and insoluble components of A. kurdicus do not differ extensively.     

The composition of the gum exudates from some combretum species; the botanical nomenclature and systematics of the combretaceae

An analytical study has been made of gum specimens from Combretum collinum, C. collinum subsp. hypopilinum, C. erythrophyllum, C. nigricans, C. fragrans, and C. glutinosum. In comparison with the genus Acacia, both the botanical classification and synonymy, and the chemistry, are more complex. Glucuronic acid, galacturonic acid, 4-O-methylglucuronic acid, galactose, arabinose, and rhamnose are present in all the specimens studied. In addition, mannose and xylose are present in the gum from C. collinum, which is therefore similar to C. hartmannianum. The data now available suggest that, as a group, the genus Combretum produces gum exudates that are more viscous, of higher molecular weight, and more acidic than those of the Acacia group.     

Gum feeder as environmental enrichment for zoo marmosets and tamarins

Tamarins and marmosets are small-bodied social callitrichines. Wild callitrichines feed on exudates, such as sap and gum; particularly, marmosets are mainly gummivores, while tamarins consume gums only occasionally and opportunistically. Zoo marmosets and tamarins are usually provided with gum arabic as an alternative to the exudates normally found in the wild. The aim of this study was to evaluate the effects of a gum feeder on the behavior and well-being of four zoo-managed callitrichines. We studied four cotton-top tamarins (Saguinus oedipus), four red-handed tamarins (S. midas), two pygmy marmosets (Cebuella pygmaea), and three Geoffroy's marmosets (Callithrix geoffroyi) housed at Parco Natura Viva (Italy). We conducted the study over two different periods, a baseline (control, without the gum feeder) and then a gum feeder (when the gum feeder was provided) period. We used continuous focal animal sampling to collect behavioral data, including durations of social and individual behaviors. We collected 240 min of observations per period per study subject, with a total of 3,120 min for all the subjects in the same period and of 6,240 min in both periods. We analyzed data by using nonparametric statistical tests. First, we found that the gum feeder promoted species-specific behaviors, such as exploration, and diminished self-directed behaviors, suggesting an enriching effect on tamarin and marmoset behavior. Moreover, in red-handed tamarins, the provision of the gum feeder reduced the performance of self-directed and abnormal behavior, specifically coprophagy. These results confirm that gum feeders are effective foraging enrichment tools for zoo marmosets and tamarins.     

The timing and rate of phytic Acid accumulation in developing soybean seeds

The time-course of phosphorus (P) accumulation in the phytic acid fraction of developing soybean (Glycine max [L.] Merr. cv `Williams 79') seeds as well as the relation of phytic acid P to total P content were determined. Phytic acid was detected early in embryogenesis in field-grown soybeans and accumulated in a linear fashion throughout most of seed development. Although the observed rates of accumulation ranged from 18.7 micrograms phytic acid P per seed per day in pods positioned low on the plant to 33.6 micrograms in pods positioned high on the plant, the final concentrations were the same in all cases. Nearly all of the P translocated to developing seeds was incorporated into phytic acid from the third week after flowering until physiological maturity, with the sum of nonphytic acid P compounds remaining constant. Phytic acid accumulation was also linear throughout development when soybean plants were grown in solutions having nutrient P levels that ranged from severely limiting (2.0 milligrams P per liter) to excess (50 milligrams P per liter). However, there was a pronounced effect on rate of accumulation, which ranged from 7.2 micrograms phytic acid per seed per day with limiting nutrient P to 44.7 micrograms with excess P. The change in level of phytic acid accounted for most of the alteration in total seed P that was caused by altering the P status of the plants. These results support the view that phytic acid synthesis is involved in P homeostasis of the developing soybean seed.     

Analytical comparison of gums from Acacia hebeclada and other gummiferae species

Analysis of the arabinogalactan-protein isolated from a specimen of Acacia hebeclada gum has shown major differences in composition between this and a specimen previously examined in another laboratory. In its much lower proportions of protein and uronic acid, and higher arabinose content, the present specimen of A. hebeclada gum resembles more closely gum from the taxonomically related species A. tortilis, this similarity extending to the modes of linkage of the constituent sugar and uronic acid residues. The hydroxyproline content of the protein moiety is also close to that in A. tortilis gum. The wide variation in composition between different specimens of A. hebeclada gum is comparable with that of the gums of A. karroo and A. erioloba, from the same series (Gummiferae Benth.).     

Root exudates of plants

Summary Comparisons have been made of the amount and composition of seed and seedling exudates in barley, wheat, cucumber, and bean. Except in the case of wheat a greater proportion of the total nitrogen content in the seed exudates was formed by protein and peptide nitrogen than by nitrogen of free amino acids. In contrast, the greater part of the total nitrogen in the exudates of seedlings was formed by free amino acid nitrogen, except in the case of barley. Peptides represented 8 to 26 per cent of the protein and peptide fraction in seed exudates, the highest amount being found in bean. On an equal weight basis, the spectrum of amino acids released from seeds and seedlings differed little between barley, wheat and cucumber; greater differences were observed in bean exudates. Seedlings exuded reducing substances to a considerably greater extent than seeds. The spectrum of reducing sugars in seed and root exudates differed greatly, especially in the case of keto sugars. Differences in the organic acid spectra were small, except for bean plants, the seedling exudate of which contained more organic acids with a richer spectrum than seed exudate. Both seeds and seedlings of cucumber exuded a small quantity and a poor spectrum of organic acids.