Responses of channel catfish (Ictalurus punctatus) swim-up fry to dietary calcium in soft and hard water

• 1.1. Responses of channel catfish (Ictalurus punctatus) swim-up fry to dietary calcium in soft (< 1 mg/1 as CaCO₃) and hard (> 100 mg/1 as CaCO₃) water were determined by feeding purified egg-white diets containing 0, 0.5, 1.0, or 2.0% calcium from CaCO₃ for 8 weeks.
• 2.2. Catfish fry fed the basal diet (0.03% Ca) in hard and soft water had lower whole-body ash and whole-body calcium concentrations but higher weight gain and survival than those fed calcium-supplemented diets.
• 3.3. Fry in soft water generally had lower whole-body ash, whole-body calcium, and survival, as well as a higher incidence of spinal deformities than fry in hard water.
• 4.4. Feeding higher levels of calcium to fry reared in soft water did not increase whole-body calcium levels or decrease spinal deformities to the levels observed for fry reared in hard water and fed supplemental calcium.
• 5.5. These data indicate that calcium derived solely from dietary or environmental sources was not sufficient for optimum health of channel catfish fry.

     

The energetics of shedding: Energy content of snake skin

• 1.1. The weight and energy content of sloughed skins of 92 individual snakes of 22 different species in three families were measured.
• 2.2. Weight and total energy content of shed skins were highly correlated with body weight.
• 3.3. The heat of combustion (kJ/g) of sloughed skins varied significantly among families and was higher in species having unkeeled scales than in those with keeled scales.
• 4.4. The presence of keels significantly affected weight of skins, even when skin weight is adjusted for covariance with body weight.
• 5.5. Neither body weight nor ambient temperature significantly affected the heat of combustion of sloughed skins.
• 6.6. The energy content of shed skin, expressed as a proportion of daily metabolism, decreased with ambient temperature, but the effect is minimized in large snakes.
• 7.7. Small snakes expended relatively less energy in sloughed skins than large snakes when the expenditure is expressed in terms of total daily metabolized energy.

     

Effects of aluminium and pH on calcium fluxes,and effects of cadmium and manganese on calcium and sodium fluxes in brown trout (Salmo trutta L.)

• 1.1. Simultaneous measurement of calcium fluxes in brown trout, at low external [Ca] (20 μ mol 1⁻¹), provided evidence of active uptake of Ca from the medium.
• 2.2. At pH 4.5, calcium influx was inhibited and efflux was stimulated.
• 3.3. Cd and Mn, but not Al, at concentrations within the ranges found in acid waters experiencing fish population decline, inhibited calcium influx. Efflux was unaffected.
• 4.4. Cd and Mn stimulated sodium influx and efflux.

     

Correlation between body color and behavior in the upside-down catfish,Synodontis nigriventris

• 1.1. Unlike common fishes and as its Latin name implies, the upside-down catfish, Synodontis nigriventris, possesses dark ventral skin. Microscopic observation reveals that melanophores are present on both the ventral and the dorsal skin but differ in size and density of distribution.
• 2.2. The darkness of both sides of the fish changes in accordance with that of the background.
• 3.3. At night, the fish are very active and the body becomes pale. The change in color is more noticeable in the dorsal than the ventral skin.
• 4.4. When melatonin was added to the bathing water, the fish became pale and swam restlessly even when they were exposed to the black background.
• 5.5. It was found that the catfish preferred the black background to the white one.

     

Changes of the fatty acid composition in smolts of masu salmon (Oncorhynchus masou), associated with desmoltification and sea-water transfer

• 1.1. Tissue lipid compositions of desmoltified yearlings of masu salmon (Oncorhynchus masou) obtained by keeping smoltified fish in fresh water, were examined and compared to those of smoltified fish before and after transfer to sea-water (SW).
• 2.2. Lipid contents of muscle, liver, gut and gills of desmolts tended to increase compared to those of initial smolts.
• 3.3. The increased proportion of triacylglycerol (TG) and decreased proportion of phospholipids (PL) characterized the tissue lipids of desmolts.
• 4.4. Liver and muscle lipids showed no distinct differences both in content and proportion between initial and SW smolts, but gut and gill lipids of SW smolts decreased in content accompanied by a decrease of TG and an increase of PL in proportion.
• 5.5. Excepting muscle non-polar lipids, tissue lipids of desmolts contained more mono-unsaturated fatty acids and saturated fatty acids and less polyunsaturated fatty acids (PUFA), especially (n-3) PUFA such as 22:6(n-3), than those of initial and SW smolts.
• 6.6. No large differences in fatty acid composition were seen between initial and SW smolts except for the gut.
• 7.7. The proportion of (n-3) PUFA in the gut of SW smolts was higher than that of initial smolts.
• 8.8. The results indicated that masu salmon smolts can modify their lipid metabolism to adapt to ambient salinity changes. The proportion of (n-3) PUFA particularly in polar lipids, or in osmoregulatory organs such as gut and gills, was seen to be critical in lipid types of freshwater- or sea-water-adapted fish.

     

The effect of dietary protein level and ration level on excretion of ammonia in common carp,Cyprinus carpio

• 1.1. Nitrogenous excretion in the form of ammonia was determined in common carp of 65.0 ± 8.0 g body weight in metabolism chambers. The fish were fed with 20, 35 and 50% dietary protein at 1, 2 and 3% body weight per day ration level.
• 2.2. Nitrogenous excretion as a percentage of ingested food increased with an increase of dietary protein but decreased with an increase of ration level.
• 3.3. The energy lost in excretion ranged from 4.19% with 20% dietary protein at 3% ration level to 8.74% with 50% dietary at 1% ration level.

     

Specific dynamic action and feeding metabolism in common carp,Cyprinus carpio L.

• 1.1. Oxygen uptake attributable to Specific Dynamic Action (SDA) was measured in common carp, Cyprinus carpio L. (63.6–84.0 g) fed on 20, 35 and 50% dietary protein at 0.40 to 1.00% ration levels at 28°C.
• 2.2. After feeding both SDA magnitude and mean peak oxygen consumption increased directly with dietary protein and ration levels. SDA duration was not significantly related to dietary protein but significantly increased with ration levels.
• 3.3. SDA coefficients were 8.99, 13.51 and 15.94% with 20, 35 and 50% dietary protein showing a direction relationship to the protein content. The SDA coefficient did not change with ration size.
• 4.4. SDA models resulting from this work are of great interest for the aquaculturist, as post-feeding oxygen requirements in an intensive fish culture can be predicted where dietary protein and ration levels are known.

     

Effects of niacin deficiency on the relative turnover rates of proteins in various tissues of Japanese quail

• 1.1. The effects of niacin deficiency on the relative turnover rates of proteins in various tissues of Japanese quail were investigated.
• 2.2. The level of liver NAD was not affected by niacin deficiency whereas the level of pectoral muscle NAD was markedly reduced.
• 3.3. In all dietary treatments the liver had the highest turnover rates of proteins, heart and brain had intermediate rates, and pectoral muscle had the lowest rates.
• 4.4. Relative turnover rates of proteins in all tissues (particularly pectoral muscle) of the niacin deficient group were significantly higher than those of pair-fed control group, although there were no significant differences in turnover rate between pair-fed control and control groups.
• 5.5. The high turnover rate of proteins in niacin deficiency was primarily attributed to enhanced degradation rate of proteins rather than enhanced synthesis rate of proteins.
• 6.6. Optical density scanning (or densitometric) of water-soluble pectoral muscle proteins separated by isoelectric focusing revealed several additional minor protein bands between major protein bands in the niacin deficient group which were more pronounced in the acidic region of the gel.
• 7.7. These results suggest that proteins with a low pI value in pectoral muscle of the niacin deficient animal are highly sensitive to protein degradation.

     

Growth and haematological response of sturgeon hybrids Russian sturgeon (Acipenser guldenstadti brandt) × beluga (Huso huso L.) to protein and lipid contents in the diet

• 1.1. Fingerlings of intergenious hybrid Russian sturgeon (Acipenser guldenstadti) × beluga (Huso huso) weighing 22 g reared in water with salinity 18 ppt were fed nine diets differing in protein and fat content.
• 2.2. The increase of dietary protein content (from 45 to 52%) improved the fingerlings growth rate, food and protein conversion efficiencies. No effect of further protein content increase to 60% was observed.
• 3.3. The increase of dietary fat content from 10 to 20% positively influenced all growth results.
• 4.4. The muscular lipid content increased following the increase in dietary fat due to accumulation of triacylglycerols.
• 5.5. Distinctive leucopenia in neutrophils and leucophilia in lymphocytes following dietary protein and fat content increase were observed.
• 6.6. It was concluded that within the analysed range of values the increase of dietary protein and lipid content improved the physiological status of sturgeon hybrid fingerlings.

     

GCMS-indentified steroids and steroid glucoronides in gonads and holding water of Trichogaster trichopterus (Anabantidae,Pallas 1770)

• 1.1. Analysis by gas chromatography—mass spectrometry was performed to identify steroids and steroid glucoronides in gonads of the tropical fish Trichogaster trichopterus and in the water in which the fish were maintained.
• 2.2. Full mass spectra of estradiol-17β (E₂), testosterone, 17α-hydroxyprogesterone, cholesterol, stigmasterol, 4β-methylcholesterol, estrone, 17α,20β-hydroxy-4-pregnen-3-one (17,20-P) and sitosterol were obtained.
• 3.3. The above steroids were detected in both female and male gonads, with the exception of estrone, which was detected only in the male, and 17,20-P, which was detected only in the female.
• 4.4. All steroids except 17,20-P were detected in the water in which the fish were maintained.

     

Root effect hemoglobins in marine fish

• 1.1. The Root effect was evaluated in hemolysates from 26 species of bony fish and 20 species of cartilaginous fish found on the Brazilian southeastern coast.
• 2.2. Teleost Root shifts, with a single exception, are correlated with the presence of the choroid rete mirabile but not with its counterpart in the swimbladder.
• 3.3. Five ray species displayed weak and moderate Root effects despite the absence of choroid and swimbladder rete.
• 4.4. The presence and intensity of the Root effect is probably primarily related to the high oxygen demand of the retina and with the importance of visual perception in fish.
• 5.5. In marine teleosts the magnitude of the Root effect seems to be associated with the presence and size of both the choroid rete and the pseudobranch.
• 6.6. An antioxidant protection of the fish eyes can be advocated for the pseudobranch.

     

Accumulation,distribution and toxicity of selenium in the adult house fly,Musca domestica

• 1.1. Accumulation and distribution of dietary Se in relation to mortality was investigated in adult house flies.
• 2.2. The midgut preferentially accumulated Se and thereby limited toxicity.
• 3.3. Midgut Se concentrations were from 6- to 107-fold higher than in carcass, and from 15 to 71% of the total Se was associated with midgut.
• 4.4. When dietary levels of Se were raised the midgut saturated at 15 μg Se/g tissue, followed by a rise in carcass levels to greater than 0.5 μg Se/g tissue and increased mortality.
• 5.5. Se levels in lysosomal fractions were from 3- to 50-fold higher than in other subcellular fractions, suggesting that Se is sequestered in lysosomes.
• 6.6. Se added to drinking water was toxic at 4–8 ppm.

     

Thermal stability of fish myosin

• 1.1. Thermal stability of fish myosin has been studied by using differential scanning calorimetry (DSC) and circular dichroism (CD).
• 2.2. The temperature range of the sharp decrease in α-helical content agreed very closely with that of the endothermic peaks.
• 3.3. There was a high correlation between the enthalpy of denaturation (ΔH) and the decreasing quantity in α-helicity (Δh).
• 4.4. The structure of fish myosins was much more unstable than that of rabbit.
• 5.5. The instability of fish myosins was reflected in its rod moiety.

     

Volatile fatty acid excretion during anaerobiosis in the lugworm Arenicola marina

• 1.1. Accumulation and excretion of propionate and acetate during experimental anaerobiosis were investigated in the lugworm Arenicola marina.
• 2.2. The rate of accumulation and the ratio propionate/acetate were found to be tissue-specific.
• 3.3. The excretion of the volatile fatty acids showed a characteristic time course.
• 4.4. The results of experiments analyzing the role of different organs indicate that the excretion of these metabolites proceeded via the undifferentiated surface of the body.
• 5.5. The rate of excretion depended on the concentration gradient between animal and the ambient water, the chain-length of the fatty acid and the pH of the water. Propionate excretion was inhibited by butyrate.

     

Effect of triton X-100 treatment on the lipid composition,biochemical and functional properties of hake (Merluccius hubbsi) myofibrils purified from pre- and post-spawned fish

• 1.1. The effects of Triton X-100 treatment on the lipid contents and functional properties of hake myofibrils from pre- and post-spawned fish were investigated.
• 2.2. Differences in lipids, biochemical and functional properties of hake myofibrils related to the gonadal condition of fish were observed.
• 3.3. Triton X-100 treatment removed 65% of polar lipids in myofibrils from pre-spawned fish and only 10% in myofibrils from post-spawned fish.
• 4.4. Triton X-100 increased the Hill coefficient to 1.5 in an allosteric type of reaction for the myofibrillar Mg²⁺-ATPase from pre-spawned hake.
• 5.5. The detergent effect observed on the contraction response was greater in myofibrils from prespawned fish than in post-spawned fish.

     

Solving parasite-related problems in cultured marine fish

• 1.1. Our knowledge of parasite born e diseases of cultured marine fish is restricted by the limited extent of practiced mariculture.
• 2.2. Several parasites, pathogenic to fish including capsaloid, microcotylid and diclidophoran monogeneans and caligid copepods are ubiquitous in mariculture systems in diverse species of fish and geographical regions.
• 3.3. The alga Amyloodinium ocellatum and the ciliated protozoan Cryptocaryon irritons are not as ubiquitous, but nevertheless present the most serious risk to farmed fish of most species due to their high pathogenicity, fecundity and resistance to conventional means of control.
• 4.4. Infections in maricultured fish are dominated by monoxenous parasites. Occurence of heteroxenous parasites is restricted by their requirement for additional hosts to maintain transmission.
• 5.5. Cage culture allows free exchange of infection between caged and native fishes; in inshore systems infections have to be introduced primarily from external sources.
• 6.6. Water supply does not appear to be an efficient route of entry of infection into culture systems; parasites are introduced either by wild fry or wild breeders collected into the system, or with wild fish infiltrating via water supply or drainage.
• 7.7. Adverse growth conditions are the most common circumstances in outbreak of epizooites. Over-crowding does not appear to promote primarily epizooites, its impact is indirect by contributing to the deterioration of the growth conditions.
• 8.8. Epizooites are likely to occur also in juvenile, immunologically naive fish as well as following introduction of parasites into unexperienced fish population.
• 9.9. Control has been implemented thus far through an empirical approach. Recent research is geared towards the development of methodology specifically designed to the needs of mariculture.

     

Epidermal growth factor alters the electrolyte profile of lactating ewes Ovis aries

• 1.1. Lactating ewes were treated with mouse epidermal growth factor (EGF) at a dose rate of 0.5 mg/day for 4 days and its effects on the electrolyte profile were observed.
• 2.2. There was no effect of EGF on plasma concentrations of sodium or potassium, although urinary and total (in urine and milk) losses of both were reduced.
• 3.3. EGF-induced hypocalcaemia was associated with reduced milk calcium secretion and increased urinary calcium excretion whereas EGF-induced hypermagnesaemia was associated with reduced urinary and total magnesium losses.
• 4.4. Glomerular filtration rate was reduced during EGF infusion.
• 5.5. Chronic intravenous EGF infusion affects the electrolyte profile by altering electrolyte secretion by the mammary gland and renal electrolyte excretion.

     

Morphometry and composition of red drum otoliths: Changes associated with temperature,somatic growth rate,and age

• 1.1. Size and composition of sagittal otoliths from red drum, Sciaenops ocellatus (Sciaenidae), reared at various constant temperatures were compared with otoliths from wild-caught fish.
• 2.2. Uncoupling of otolith growth and somatic growth in laboratory-reared fish was evident in otolith length, area, volume, weight, density, and organic fraction.
• 3.3. Fish grown at low temperatures had significantly smaller and less dense otoliths having a greater organic content than fish of the same size grown at higher temperatures.
• 4.4. Changes in inorganic elements were poorly related to temperature in laboratory-reared fish.
• 5.5. The effect of temperature on otolith elemental composition was small relative to the effects of age and its associated physiological changes.

     

Comparative study of proteolytic enzymes in the digestive tracts of the european sea bass and hybrid striped bass reared in freshwater

• 1.1. A comparative study of the proteolytic activity in four different sections of the digestive tracts of the European sea bass (Dicentrarchus labrax) and hybrid striped bass (Morone chrysops × M. saxatilis) reared in freshwater revealed minor differences between these fish.
• 2.2. Tryptic activity plays a major role in the proteolytic process in both fish.
• 3.3. The activity of seven intestinal proteolytic enzymes was detected utilizing a combination of specific substrates and inhibitors.
• 4.4. High levels of proteolytic activity were detected in both the proximal and distal sections of the fish intestine at a high pH range (9–10).
• 5.5. In situ monitoring of pH levels revealed a lower pH level in the intestinal proximal section of hybrid striped bass compared with the distal section.
• 6.6. In contrast, higher pH levels were detected at the proximal compared with the distal sections of D. labrax intestine.

     

Protein digestion and ion concentrations in rainbow trout (Salmo gairdnerii Rich.) digestive tract in sea- and fresh water

• 1.1. Rainbow trout maintained in fresh water or Actapted to sea-water for 24 hr were fed casein-based dry diet. After feeding, fish were kept in fresh water (FW) or transferred to artificial sea-water (SW) and sacrificed after 10 or 20 hr.
• 2.2. The digestive tract was separated into five parts: stomach, pyloric caeca region, middle intestine and two equal lengths of rectum.
• 3.3. The content of these parts was analysed for ions Na⁺, K⁺, Cl⁻, Mg²⁺ and for free, peptide and total amino acids.
• 4.4. In the fish stomach all ions, with the exception of Ca²⁺, indicate drinking of sea-water. In the pyloric caeca region Na⁺ appears to be efficiently absorbed in SW fish but influxed in FW fish. In the rectum of SW fish K⁺ appears to be reabsorbed but Na⁺ concentrated in faeces.
• 5.5. Free amino acid concentrations were always higher in gut lumen of SW than in FW fish in respect to time after feeding and portion of intestinal content. Free amino acids constitute at most 7.4–8.7% of total amino acids in the content of pyloric caeca region.
• 6.6. Peptide amino acids, being mostly di-, tri- and tetra-peptides, increased in stomach content from 14.7 to 28.4% of the total, from 6 to 10 hr after a meal in SW fish. Peptide amino acids constituted 80.3–89.0% of total amino acids in intestinal content of the pyloric caeca region. These peptide portions decreased in the mid-intestine (47.5–52.5%) and increased again in the rectum (73.6–76.0%).
• 7.7. It was concluded that in rainbow trout fed in both sea- or fresh water, ion concentrations do not seem to interfere with protein digestion and nutrient absorption in alimentary tract.