Fed‐batch production of tetanus toxin by Clostridium tetani

This study deals with the effects of the initial nitrogen source (NZ Case TT) level and the protocol of glucose addition during the fed‐batch production of tetanus toxin by Clostridium tetani. An increase in the initial concentration of NZ Case TT (NZ₀) accelerated cell growth, increased the consumption of the nitrogen source as well as the final yield of tetanus toxin, which achieved the highest values (50–60 L_f/mL) for NZ₀ ≥ 50 g/L. The addition of glucose at fixed times (16, 56, and 88 h) ensured a toxin yield (～60 L_f/mL) about 33% higher than those of fed‐batch runs with addition at fixed concentration (～45 L_f/mL) and about 300% higher than those obtained in reference batch runs nowadays used at industrial scale. The results of this work promise to substantially improve the present production of tetanus toxin and may be adopted for human vaccine production after detoxification and purification. © 2009 American Institute of Chemical Engineers Biotechnol. Prog., 2010     

The immunochemistry of the antigenic fractions of Clostridium tetani toxin

The localization of tetanospasmin and tetanolysin in C. tetani cells has been determined by the cytochemical method in the dynamics of the development of the microbial population. As shown in this investigation, tetanolysin, similarly to exotoxins, is released from microbial cells into the culture fluid mainly during the first 24 hours of cultivation, while tetanospasmin, similarly to endotoxins, is released only in the process of the destruction of these cells at the phase of the death of the microbial population.     

Effect of fermentation conditions on toxin production by Clostridium botulinum type B.

To obtain high yields of toxin for the preparation of purified neurotoxoids, we examined the time of appearance and the quantity of toxin produced by the Bean strain of Clostridium botulinum type B under various conditions by using a fermentor system. The medium employed consisted of 2.0% casein hydrolylsate and 1.5% yeast extract plus an appropriate concentration of glucose. The maximum toxin concentration (4 x 10(5) to 5 x 10(5) mouse median lethal doses per ml) was attained within 48 h under the following fermentation conditions: an initial glucose concentration of 0.5 or 1.0%, a temperature of 35 degrees C, a nitrogen overlay at a rate of 5 liters/min, and an agitation rate of 50 rpm.     

Effect of medium composition on amylase production by some starch-degrading yeasts

Abstract The production of extracellular amylase activity by a number of recently described amyloytic yeast species, viz. Candida homilentoma, C. silvanorum, C. tsukubaensis, Cryptococcus flavus, Leucosporidium capsuligenum, Filobasidium capsuligenum and Trichosporon pullulans , was investigated. The effects on amylase secretion of pH, different carbon sources (glucose, maltose, dextrin, soluble starch) and of various nitrogen sources [yeast nitrogen base, yeast extract, corn steep liquor (CSL)] were compared for these yeasts.     

Phage-like particles produced by Clostridium tetani]

Two C. tetani strains used for toxin production spontaneously produce two varieties of phage-like particles with isometric heads. Type A has a contractile tail, whereas type B shows a non-contractile tail with a long, wavy tail fiber. No relationship between the presence of these particles and the amount of toxin produced was found.