Pain and discomfort in male piglets during surgical castration with and without local anaesthesia as determined by vocalisation and defence behaviour

Surgical castration of male piglets without anaesthesia is routine in domestic pig production causing serious distress and impairment of welfare. Thus, the EU is seeking alternatives, with local anaesthesia being one of the possible candidates. The aim of the present study was to compare surgical castration without anaesthesia (castration by cutting the spermatic cords [C]) with castration under local anaesthesia (CL), the act of intratesticular anaesthesia (L), and the combined effect of local anaesthesia and the following castration (L + CL) under practical field conditions on a commercial farm. Distress was estimated according to a set of behavioural indicators derived from vocalisation and defence movements of the piglets. C had the overall worst effects on the indices, made up assumingly by the pain due to the intensity and duration of the procedure, although it was not possible to separate the effects of handling and the procedure of castration. Local anaesthesia reduces the intensity of pain experienced during castration as assessed by changes in the behavioural indicators used here. But this positive effect was partly obscured by additional distress due to prolonged handling. It is concluded that the welfare benefits of local anaesthesia for castration of piglets, as carried out and assessed here, may not fully meet expectations, and that further research is needed to find ways to reduce the suffering of male piglets, that it is necessary to castrate.     

Perceptions of the importance of different welfare issues in livestock production

The opinions of seven respondent groups about the relative importance of different practices pertaining to the welfare of Australian beef cattle, sheep and goats were surveyed. Respondent groups comprised farmers, livestock transportation representatives, veterinarians, meat processors, animal welfare advocates, animal welfare scientists and government officers. The survey consisted of a web-based adaptive conjoint analysis questionnaire, which was administered to a sample population that was selected randomly for large respondent groups and comprehensively for small groups. The hierarchy of opinion concerning the importance of the different beef cattle practices was: stockmanship > ground (road and rail) transport > spaying > food supply > dehorning > stunning > shelter > identification > pretransport food and water deprivation > castration > sea transport > mustering > confinement. For sheep/goat practices the hierarchy was: parasite control > mulesing > shelter > stockmanship > tail docking > ground transport > feeding > predation > stunning > castration > pretransport food and water deprivation > sea transport > mustering. The method of performing invasive procedures was perceived as less important than the provision of pain relief. Differences in opinion were evident between respondent groups, with animal welfare advocates tending to focus on painful procedures more than those with direct involvement in the industry.     

Minimising pain in farm animals: the 3S approach – ‘Suppress,Substitute, Soothe’

Recently, the French National Institute for Agricultural Research appointed an expert committee to review the issue of pain in food-producing farm animals. To minimise pain, the authors developed a ‘3S’ approach accounting for ‘Suppress, Substitute and Soothe’ by analogy with the ‘3Rs’ approach of ‘Reduction, Refinement and Replacement’ applied in the context of animal experimentation. Thus, when addressing the matter of pain, the following steps and solutions could be assessed, in the light of their feasibility (technical constraints, logistics and regulations), acceptability (societal and financial aspects) and availability. The first solution is to suppress any source of pain that brings no obvious advantage to the animals or the producers, as well as sources of pain for which potential benefits are largely exceeded by the negative effects. For instance, tail docking of cattle has recently been eliminated. Genetic selection on the basis of resistance criteria (as e.g. for lameness in cattle and poultry) or reduction of undesirable traits (e.g. boar taint in pigs) may also reduce painful conditions or procedures. The second solution is to substitute a technique causing pain by another less-painful method. For example, if dehorning cattle is unavoidable, it is preferable to perform it at a very young age, cauterising the horn bud. Animal management and constraint systems should be designed to reduce the risk for injury and bruising. Lastly, in situations where pain is known to be present, because of animal management procedures such as dehorning or castration, or because of pathology, for example lameness, systemic or local pharmacological treatments should be used to soothe pain. These treatments should take into account the duration of pain, which, in the case of some management procedures or diseases, may persist for longer periods. The administration of pain medication may require the intervention of veterinarians, but exemptions exist where breeders are allowed to use local anaesthesia (e.g. castration and dehorning in Switzerland). Extension of such exemptions, national or European legislation on pain management, or the introduction of animal welfare codes by retailers into their meat products may help further developments. In addition, veterinarians and farmers should be given the necessary tools and information to take into account animal pain in their management decisions.     

Animal welfare implications of surgical castration and its alternatives in pigs

This paper constitutes a review on the welfare aspects of piglet castration that considers the scientific literature published after 2004. Castrating during the neonatal period (1 to 3 days of age) is clearly painful. In addition, inflammatory processes may take place at the sites of incision, thus adding further pain to the procedure. Surgical castration with general and local anaesthesia, in combination with long-term analgesia, has been shown to reduce pain but the additional handling and injection of the anaesthetic, the effectiveness and limited safety margins have to be thoroughly evaluated. Raising entire males during the whole fattening period or immunocastration of males towards the end of the fattening period are other alternatives with welfare benefits in young pigs compared to current surgical castration, but with some potential welfare drawbacks regarding handling stress and behaviour during fattening. Based on the current knowledge, it can be concluded that sperm sexing and raising entire males after genetic control of boar taint are potentially preferable alternatives to current practices, but need further research, as these methods are not yet available.     

Physiology and behavior of pigs before and after castration: effects of two topical anesthetics

Surgical castration of male piglets is a common management practice conducted on commercial swine farms to prevent the occurrence of boar taint and aggressive behavior. However, the procedure of surgical castration causes acute pain-induced distress, which is an animal welfare concern. The objective of this study was to evaluate the use of two topical anesthetics to alleviate the pain caused by castration in piglets as measured by physiological and behavior indices of stress. At 3 days of age, 40 weight-matched piglets were allocated to one of four treatment groups. Treatments included: (i) sham castration (CON), (ii) surgical castration (CAS), (iii) castration and short-acting local anesthetic applied topically to the castration wound (SHORT) and (iv) castration and long-acting local anesthetic applied topically to the castration wound (LONG). Blood samples were collected from piglets before and 30, 60, 120 and 180 min after castration to measure leukocyte and differential counts and cortisol concentrations. The above experiment was repeated without blood collection and behavior was recorded for 30 min before and 180 min after castration or handling. Stress vocalizations were recorded during castration and handling. All piglets were weighed before and 24 h after castration and wound healing was recorded daily for the first 14 days after castration. Leukocyte counts and differentials did not differ (P > 0.05) among any of the treatments. Cortisol concentrations were elevated (P < 0.06) in CAS, SHORT and LONG piglets compared with controls 30 and 60 min after castration. The percentage of stress vocalizations was greater (P < 0.05) among castrated piglets compared with CON piglets, regardless of anesthetic treatment. Piglets that were castrated and not given a topical anesthetic spent more time (P < 0.05) lying without contact compared with piglets castrated and given a topical anesthetic, regardless of the topical anesthetic administered. Body weight change did not differ (P > 0.05) among treatments 24 h after castration or control handling and wound healing scores were greater (P < 0.05) in SHORT compared with CAS and LONG piglets 9 to 14 days after castration. In this study, the use of a short- or long-acting topical anesthetic was not effective in reducing the pain-induced distress caused by castration in piglets. Further research is needed to evaluate alternative practical methods to reduce the pain caused by the on-farm castration of piglets.     

Effects of topical anaesthetic and buccal meloxicam on average daily gain,behaviour and inflammation of unweaned beef calves following surgical castration

Although the pain caused by castration of calves is a significant animal welfare issue for the beef industry, analgesia is not always used for this procedure, largely because of practical limitations associated with injectable forms of pain relief. Novel analgesic formulations have now been developed for livestock to allow topical and buccal administration, offering practical options to improve cattle welfare if shown to be effective. To assess the effects of topical anaesthetic (TA) and buccal meloxicam (BM) on average daily gain (ADG), behaviour and inflammation following surgical castration of beef calves, a total of 50 unweaned bull calves were randomly allocated to: (1) sham castration (SHAM, n=10); (2) surgical castration (C, n=10); (3) surgical castration with pre-operative buccal meloxicam (CBM, n=10); (4) surgical castration with post-operative topical anaesthetic (CTA, n=10); and (5) surgical castration with pre-operative buccal meloxicam and post-operative topical anaesthetic (CBMTA, n=10). Calves were recorded on video for 5 h following treatment and the frequency and duration of specific behaviours displayed by each animal was later observed for 5 min every hour (total of 25 min). Average daily gain was calculated 1, 2 and 6 days following treatment. Scrotal diameter measurements and photographs of wounds were collected from all castrated calves 1, 2 and 6 days following treatment to evaluate inflammation and wound healing. Infrared photographs were used to identify maximum scrotal temperature. Digital photographs were used to visually score wounds on a numerical rating scale of 1 to 5, with signs of inflammation increasing and signs of healing decreasing with progressive scores. Sham castration calves displayed significantly less, and C calves displayed significantly more foot stamps than all other calves (P=0.005). Observations on the duration of time that calves displayed a hypometric ‘stiff gait’ locomotion, indicated that SHAM calves tended to spend no time, C calves tended to spend the greatest time and all other calves tended to spend an intermediate time displaying this behaviour (P=0.06). Maximum scrotal temperatures were lower in CBM and CBMTA calves than C and CTA calves 2 days following treatment (P=0.004). There was no significant effect of treatment on ADG (P=0.7), scrotal diameter (P=0.09) or wound morphology score (P=0.5). These results suggest that TA and BM, alone or in combination, reduced pain and BM reduced inflammation following surgical castration of calves.     

Vocal responses of piglets to castration: identifying procedural sources of pain

The aims of this study were to identify which aspects of castration are painful to piglets, and to determine if less painful methods are available. Previous work has shown that piglets produce more high frequency calls (>1kHz) when castrated than when handled identically but not castrated, or when castrated using a local anesthetic. In Experiment 1, we used 90 piglets to assess the vocal responses to different components of the castration procedure: restraint, washing the ano-genital region, scrotal incision, and pulling/severing of the spermatic cords. Compared to sham-operated animals (which were restrained and washed but not castrated) incision of the scrotum produced much more high-frequency calling than restraint alone at the same stage of the procedure. Pulling and severing the spermatic cords evoked the greatest amount of calling, significantly more than the incision, regardless of the order in which the incision and pull/sever were performed (P<0.001). In Experiment 2 (49 piglets), we found no difference in calling between two methods routinely used to sever the spermatic cord: cutting the cord with a scalpel versus tearing the cord by pulling on the testicle. These findings suggest that the pulling and severing of the spermatic cords are the most painful components of castration, yet altering the method of severing resulted in no change in call rate. Rather than focusing on pain control, welfare problems associated with castration may be better reduced by using non-surgical approaches, or by eliminating the need for castration in the first place.     

What Is the Future for Zoos and Aquariums?

ABSTRACT

Animal welfare concerns have plagued the professional zoo and aquarium field for decades. Societal differences remain concerning the well-being of animals, but it appears a shift is emerging. Scientific studies of animal welfare have dramatically increased, establishing that many previous concerns were not misguided public empathy or anthropomorphism. As a result, both zoo and aquarium animal welfare policy and science are now at the center of attention within the world’s professional zoos and aquariums. It is now possible to view a future that embraces the well-being of individual captive exotic animals, as well as that of their species, and one in which professional zoos and aquariums are dedicated equally to advancing both. Though the ethics of keeping exotic animals and animals from the wild in captivity are still a contentious subject both outside and even within the profession, this study argues. We argue that this path forward will substantially improve most zoo and aquarium animals' welfare and could significantly reduce societal concerns. If animal welfare science and policy are strongly rooted in compassion and embedded in robust accreditation systems, the basic zoo/aquarium paradigm will move toward a more thoughtful approach to the interface between visitors and animals. It starts with a fundamental commitment to the welfare of individual animals.     

Review: Analysis of the process and drivers for cellular meat production

Cell-based meat, also called ‘clean’, lab, synthetic or in vitro meat, has attracted much media interest recently. Consumer demand for cellular meat production derives principally from concerns over environment and animal welfare, while secondary considerations include consumer and public health aspects of animal production, and food security. The present limitations to cellular meat production include the identification of immortal cell lines, availability of cost-effective, bovine-serum-free growth medium for cell proliferation and maturation, scaffold materials for cell growth, scaling up to an industrial level, regulatory and labelling issues and at what stage mixing of myo-, adipo- and even fibrocytes can potentially occur. Consumer perceptions that cell-based meat production will result in improvements to animal welfare and the environment have been challenged, with the outcome needing to wait until the processes used in cell-based meat are close to a commercial reality. Challenges for cell-based meat products include the simulation of nutritional attributes, texture, flavour and mouthfeel of animal-derived meat products. There is some question over whether consumers will accept the technology, but likely there will be acceptance of cell-based meat products, in particular market segments. Currently, the cost of growth media, industry scale-up of specific components of the cell culture process, intellectual property sharing issues and regulatory hurdles mean that it will likely require an extended period for cellular meat to be consistently available in high-end restaurants and even longer to be available for the mass market. The progress in plant-based meat analogues is already well achieved, with products such as the Impossible^TM Burger and other products already available. These developments may make the development of cellular meat products obsolete. But the challenges remain of mimicking not only the nutritional attributes, flavour, shape and structure of real meat, but also the changes in regulation and labelling.     

Repetitive testicular biopsy in the ram during pubertal development

A procedure for testicular biopsy was developed and tested in rams at 14, 18 and 22 wk of age. The biopsy procedure produced a tissue sample with minimal cell-to-cell disruption and caused no detectable detriment to testicular development in rams. At least three biopsies from the same testis were obtained at 4-wk intervals without influencing the developmental patterns of either the biopsied or nonbiopsied testicle. Data obtained by biopsy indicated that the testes of Suffolk rams reached a comparable stage of development (22 wk of age) approximately 4 wk later than the testes of Finnsheep rams (18 wk of age). These results demonstrate that repetitive testicular biopsy can be performed successfully in the ram during pubertal development. The biopsy procedure allows repeated sampling of the same animal and offers a reasonable alternative to castration.     

My pigs are ok,why change? – animal welfare accounts of pig farmers

Intensive pig production systems are a source of stress, which is linked to reduced animal welfare and increased antimicrobial use. As the gatekeepers of the welfare of the animals under their care, farmers are seen as the stakeholder responsible for improving animal welfare. The aim of this study was to explore the knowledge and attitudes of pig farmers towards pig welfare and the impact of such attitudes on farmers' selection of management strategies on the farm. We conducted in-depth semi-structured interviews with 44 pig farmers in one of the main pig producing regions of Brazil. Interviews covered knowledge and attitudes towards pig sentience and behaviour and welfare-related issues commonly observed in intensive pig farms (belly-nosing, fights, tail-biting, diarrhoea and castration without pain control) and farmers' conception and attitudes towards pig welfare. We identified many management and animal-based indicators of poor welfare, such as the use of painful and stressful management practices and use of environments that limit the expression of natural behaviours. However, most farmers were satisfied with animal welfare standards at their farms. Farmers' perceptions are aligned with their understanding of animal welfare. Although they identified all the dimensions that impact the welfare of a pig on a farm (affect, biological functioning and naturalness), their social reality, industry demands and available advice pushed them to perceive their range of action limited to biological and environmental aspects of the animals that do not necessarily benefit affective state. This precluded farmers from making associations between good health and the animal's ability to express a full behavioural repertoire, as well as from viewing abnormal behaviours as problems. The negative consequences for the welfare of the animals were commonly alleviated by routines that relied on constant use of medication, including high dependence on antibiotics. Expressions of estrangement from the production chain were common voices among the participants. This suggests that farmers may not be sufficiently informed or engaged in responding to consumers' expectations and commitments made by companies, which can pose a severe economic risk for farmers. The findings of this study indicate that economic, technical and social factors restrict farmers' autonomy and their ability to perform their role as stewards of animal welfare. (Re)connecting different human, animal and environmental interests may be a step to changing this scenario.     

A guide to defining and implementing protocols for the welfare assessment of laboratory animals: eleventh report of the BVAAWF/FRAME/RSPCA/UFAW Joint Working Group on Refinement

The refinement of husbandry and procedures to reduce animal suffering and improve welfare is an essential component of humane science. Successful refinement depends upon the ability to assess animal welfare effectively, and detect any signs of pain or distress as rapidly as possible, so that any suffering can be alleviated. This document provides practical guidance on setting up and operating effective protocols for the welfare assessment of animals used in research and testing. It sets out general principles for more objective observation of animals, recognizing and assessing indicators of pain or distress and tailoring these to individual projects. Systems for recording indicators, including score sheets, are reviewed and guidance is set out on determining practical monitoring regimes that are more likely to detect any signs of suffering. This guidance is intended for all staff required to assess or monitor animal welfare, including animal technologists and care staff, veterinarians and scientists. It will also be of use to members of ethics or animal care and use committees. A longer version of this document, with further background information and extra topics including training and information sharing, is available on the Laboratory Animals website.     

Social transmission of physiological and behavioural responses to castration in suckling Merino lambs

In social species like sheep, social context can modify both physiological and behavioural responses to stressors and normal behavioural patterns. Presence of conspecifics can ameliorate responses to noxious stimuli, an effect termed social buffering, whereas the presence of a distressed conspecific can invoke a distress response in an observer animal not receiving a noxious organic insult, an effect termed social contagion. Furthermore, synchrony of normal behaviours can occur within a group. Here a range of social contexts were created by grouping suckling lambs undergoing knife, ring or sham castration treatments either homogeneously or heterogeneously by castration treatment in pens within an animal house. The impact of social grouping on cortisol, rectal temperature, pain avoidance behaviours, postural behaviours and synchrony of behaviour in the first 12 h following castration treatment was examined. Irrespective of castration treatment, lambs grouped homogeneously by castration treatment had higher cortisol concentrations across the four time points measured than lambs grouped heterogeneously. They also spent 1.9% more of the time in restless behaviour in the first 1 h following castration, and in the 12 h following castration spent 6.7% more of their time lying ventrally, 4.9% less time standing normally, 1.6% more time walking normally, and 4.9% less time in total standing postures. Interactions between social grouping and castration treatment were not significant for physiological variables, pain related behaviours or postures with the exception of lateral lying which was decreased in knife castrated lambs grouped heterogeneously with other castration treatments from 1.9% (homogeneous grouping) to 0.4% (heterogeneous group). Synchronisation of behaviour was seen for walking in lambs grouped heterogeneously by castration treatment and for feeding at the trough in lambs grouped homogenously by ring and sham castration treatments. Lying and standing respectively, were negatively synchronised (occurred less frequently than predicted by chance alone) in ring and knife castrated lambs grouped homogeneously. The results indicate that mixing lambs that received the three castration treatments within a pen modified the activity profile of the lambs but did not substantially modify the behavioural or physiological changes that are stigmatic of responses to the specific castration treatments. The social contexts contrasted in the study did not result in marked contagion or social buffering between lambs of the measured responses and did not confound comparison of castration treatments. None-the-less, the comparability of responses observed in castration treatment groups penned homogenously or heterogeneously might not necessarily occur in other classes of sheep or in other social contexts. The absence of social transmission of behavioural and physiological responses indicates that grouping non-castrated lambs with castrated lambs did not compromise the welfare of the non-castrated lambs when their mothers were present.     

Expanding the moral circle: farmed fish as objects of moral concern

Until recently fish welfare attracted little attention, but international and national legislation and standards of fish welfare are now emerging and an overview of these developments is presented in this study. Whereas animal welfare legislation is based on public morality, animal ethics does not automatically accept public morality as normative and elaborates arguments regarding the way humans should treat animals (referred to as moral standards). In this study we present the most common animal ethics theories. For most of these, sentience is considered a demarcation line for moral concern: if an animal is sentient, then it should be included in the moral circle, i.e. receive moral consideration in its own right and some basic welfare should be ensured. As for fish, research has revealed that the sensory system of teleosts can detect noxious stimuli, and that some kind of phenomenal consciousness, allowing the fish to feel pain, seems to be present. This raises the ethical question as to how much evidence we need in order to act on such indications of fish sentience. A simple risk analysis shows that the probability that fishes can feel pain is not negligible and that if they do indeed experience pain the consequences in terms of the number of suffering individuals are great. We conclude that farmed fish should be given the benefit of the doubt and we should make efforts that their welfare needs are met as well as possible. Finally, the way forward is briefly discussed: efforts must be made to understand what fish welfare means in practical fish farming. This will involve the development of research and education, greater accountability and transparency, compliance with and control of policies, and quality assurance schemes.     

Use of local anaesthesia for pain management during husbandry procedures in Australian sheep flocks

Mulesing (removal of breech skin for blowfly strike control), castration, tail-docking and ear-knotching are routine husbandry procedures conducted on many millions of lambs annually in Australia, causing considerable pain and suffering. However, establishing an effective alternative to mulesing is proving to be a difficult and prolonged process. This is particularly so for producers of high-quality fine wool from Merino sheep that have been selected over many generations for skin wrinkle to increase yields, increasing their susceptibility to flystrike by Lucilia cuprina. In late 2005, a spray-on product formulation containing two topical analgesia agents (lignocaine and bupivacaine) for pain relief at mulesing has become commercially available. Increasingly, fine-wool growers have been choosing to continue surgical mulesing, but adopting pain alleviation at surgical mulesing to reduce suffering. This product has led to the development of the “Better Choices” program, in an effort to meet international concerns that mulesing without pain relief was cruel. Studies have been conducted on the use of these products for decrease of pain induced by surgical mulesing, castration and tail-docking. A technique has been developed to measure pain through assessment of wound sensitivity using Von-Frey Hair stimulation, measuring local involuntary reflexes and central cognition. These responses were graded using a numerical rating scale. Behavioural responses to pain were analysed by video. A novel technique was developed to assess the rate of wound healing by digital photography and computerized surface area measurement. Also, a method of application was developed at castration, which enabled analgesia of the remaining scrotal contents, with impressive results compared to other methods of castration such as the use of rubber rings. Findings from a series of field and pen trials indicate that the immediate application of spray-on topical anaesthesia to mulesing, castration and tail-docking wounds, significantly reduced the pain experienced post-procedure and improved the rate of wound healing. Increasing adoption by producers of pain relief for lambs during surgical routine husbandry procedures offers a new welfare-conscious paradigm for the Australian wool industry. This development has potential application to several species undergoing many livestock procedures throughout the world and offers a simple part solution to address the increasingly important and emerging global issue of welfare conscious agriculture.     

A survey of castration methods and associated livestock management practices performed by bovine veterinarians in the United States

Background  

Castration of male calves destined for beef production is a common management practice performed in the United States amounting to approximately 15 million procedures per year. Societal concern about the moral and ethical treatment of animals is increasing. Therefore, production agriculture is faced with the challenge of formulating animal welfare policies relating to routine management practices such as castration. To enable the livestock industry to effectively respond to these challenges there is a need for more data on management practices that are commonly used in cattle production systems. The objective of this survey was to describe castration methods, adverse events and husbandry procedures performed by U.S. veterinarians at the time of castration. Invitations to participate in the survey were sent to email addresses of 1,669 members of the American Association of Bovine Practitioners and 303 members of the Academy of Veterinary Consultants.     

Parasitic castration of Plutella xylostella larvae induced by polydnaviruses and venom of Cotesia vestalis and Diadegma semiclausum

In the present study, we used gamma-ray to irradiate the female parasitoids to make wasp eggs infertile, resulting in pseudoparasitization, which allowed the analysis of maternal secretions such as polydnaviruses (PDVs) and venom in the absence of larval secretions or teratocytes by the growing parasitoids. We then investigated the spermatogenesis and components of testicular proteins of male Plutella xylostella larvae pseudoparasitized by two endoparasitoids (Cotesia vestalis and Diadegma semiclausum). The results showed that pseudoparasitism by the two endoparasitoids at the early third instar host larvae both induced smaller testes in size than those of nonparasitized host larvae. Both of them caused parasitic castration, and the degree of castration is almost as severe as in naturally parasitized hosts. This suggested that PDVs and venom played a major role in the degeneration of host testes. There are significant differences in the degree of castration induced by the two endoparasitoids, with respect to testicular growth, testicular protein concentrations, and histological changes of germ cells. Cotesia vestalis bracovirus always has a significantly stronger effect on host testicular growth and development than D. semiclausum ichnovirus. SDS-PAGE analysis indicated that synthesis of P 65 and P 67 proteins were clearly inhibited in testes of hosts that were pseudoparasitized by C. vestalis while reduction in synthesis of other proteins was not evident.     

Using Conjoint Analysis to Weight Broiler Welfare Variables Based on Slaughterhouse Data

The Council of the European Union adopted the welfare directive for broiler chickens in 2007 (Commission of the European Communities, 2007). The directive defines minimum demands and objectives for broiler production ranging from stocking density to welfare. This study found that the level of nonhuman animal welfare can be determined, for example, with welfare indexes that have different weight values for welfare variables. A total of 20 poultry experts from slaughterhouses, the feed industry, administration, and research received simulated data on 24 flocks. This included data for 5 welfare variables based on postmortem meat inspection information on commercial flocks and based on literature: mortality during rearing, foot-pad score, and the incidence of ascites, dermatitis, and cachexia in routine meat inspection. The experts ranked these flocks from the worst to the best according to animal welfare. Conjoint analysis weighted the relative importance of the welfare variables for broiler welfare. The study based relative importance for broiler welfare on 20 expert opinions: 24.6% for mortality, 35.9% for foot-pad score, 19.7% for the incidence of ascites, 15.7% for the incidence of dermatitis, and 4.1% for the incidence of cachexia. In the future, an index for broiler welfare evaluation could be developed based on the results of this study.     

Using conjoint analysis to weight broiler welfare variables based on slaughterhouse data

The Council of the European Union adopted the welfare directive for broiler chickens in 2007 (Commission of the European Communities, 2007). The directive defines minimum demands and objectives for broiler production ranging from stocking density to welfare. This study found that the level of nonhuman animal welfare can be determined, for example, with welfare indexes that have different weight values for welfare variables. A total of 20 poultry experts from slaughterhouses, the feed industry, administration, and research received simulated data on 24 flocks. This included data for 5 welfare variables based on postmortem meat inspection information on commercial flocks and based on literature: mortality during rearing, foot-pad score, and the incidence of ascites, dermatitis, and cachexia in routine meat inspection. The experts ranked these flocks from the worst to the best according to animal welfare. Conjoint analysis weighted the relative importance of the welfare variables for broiler welfare. The study based relative importance for broiler welfare on 20 expert opinions: 24.6% for mortality, 35.9% for foot-pad score, 19.7% for the incidence of ascites, 15.7% for the incidence of dermatitis, and 4.1% for the incidence of cachexia. In the future, an index for broiler welfare evaluation could be developed based on the results of this study.     

二种寄生蜂寄生抑制小菜蛾精巢生长和精子束形成的比较研究

我们曾发现菜蛾盘绒茧蜂Cotesia vestalis和半闭弯尾姬蜂Diadegma semiclausum寄生严重阻碍小菜蛾Plutella xylostella幼虫的精子发生。本研究着重比较2种蜂寄生对小菜蛾精巢生长和精子束形成的影响, 以探明寄生因子对昆虫生殖调控的作用途径。 采取过寄生和假寄生方法, 对2种蜂各自寄生后的小菜蛾精巢生长体积, 精子发生和形成过程中生精细胞、精子束的显微形态变化进行了比较。 结果表明: 茧蜂和姬蜂寄生均明显降低小菜蛾精子束的数量, 严重阻碍了寄主幼虫的精子发生和精子形成. 姬蜂寄生造成小菜蛾精巢畸形, 而茧蜂则造成小菜蛾精子束畸形, 且茧蜂对小菜蛾精巢生长的抑制程度明显强于姬蜂。过寄生造成寄主寄生性去势程度加剧, 茧蜂和姬蜂过寄生后的小菜蛾精巢体积分别为0.005 mm³和0.008 mm³, 仅为各自只寄生1次后精巢体积的33.1%和36.3%。假寄生后, 发现只有寄生蜂母代物质存在的前提下, 对小菜蛾精巢生长的抑制程度基本模拟了正常寄生时的状态, 说明多分DNA病毒（polydnavirus, PDV）和毒液发挥了主要作用。 由此推断分属姬蜂属PDV和茧蜂属PDV的2类PDV功能基因对小菜蛾精巢生长发育的调控机制可能存在较大差异。