Critical involvement of dietary docosahexaenoic acid in the ontogeny of schooling behaviour in the yellowtail

To investigate involvement of the central nervous system in the ontogeny of behaviour, diets of differing quality were used to rear yellowtail Seriola quinqueradiata larvae and juveniles. Artemia nauplii enriched with oleic acid (OA), eicosapentaenoic acid (EPA), or two different concentration levels of docosahexaenoic acid (DHA) were fed to yellowtail larvae (L^T 7 mm; 13 days old) for 12 days, and their behavioural development was analysed together with growth, survival, activity and fatty acid composition. Yellowtail fed with DHA–enriched Artemia showed mutual attraction behaviour at 11 mm L^T, while those fed with OA– or EPA–enriched Artemia did not show this behaviour at the same size. While fish in the OA group showed poor growth, survival and activity index, fish in the EPA group were similar to the two DHA groups. In addition, most fish tested, including the OA group, showed clear optokinetic responses. Fatty acid composition of the diet was reflected in that of the fish body. Therefore, dietary DHA in the larval stage is considered to be essential for the development of schooling behaviour in the yellowtail.     

The effect of dietary docosahexaenoic acid on schooling behaviour and brain development in larval yellowtail

The onset of schooling behaviour and brain growth in larval yellowtail Seriola quinqueradiata larvae fed on Artemia enriched with oleic acid (OA), eicosapentaenoic acid (EPA) or docosahexaenoic acid (DHA) for 10 days was investigated. Larvae from the DHA groups schooled with parallel orientation while those of the EPA groups showed only aggregation. Larvae of the OA groups were dispersed. DHA and EPA groups showed significantly smaller nearest neighbour distance compared with OA groups, and DHA groups showed significantly smaller values of nearest neighbour angle compared with the other groups. The relative volume of the tectum opticus (TO) of the DHA group was significantly larger in two experiments and also the relative volume of the cerebellum (CE) of that group was significantly larger in one experiment. Dietary DHA is probably critically important for the development of the brain, particularly TO, during the larval stages, and that development of TO may be the key factor of the ontogeny of schooling behaviour.     

Dietary low linolenic acid compared with docosahexaenoic acid alter synaptic plasma membrane phospholipid fatty acid composition and sodium-potassium ATPase kinetics in developing rats

The objective of this study was to investigate if maternal dietary 20:4n-6 arachidonic acid (AA) and 22:6n-3 compared with adequate or low levels of 18:3n-3 linolenic acid (LNA) increases synaptic plasma membrane (SPM) cholesterol and phospholipid content, phospholipid 20:4n-6 and 22:6n-3 content, and Na,K-ATPase kinetics in rat pups at two and five weeks of age. At parturition, Sprague-Dawley rats were fed semi-purified diets containing either AA + docosahexaenoic acid (DHA), adequate LNA (control; 18:2n-6 : 18:3n-3 ratio of 7.1 : 1) or low LNA (18:2n-6 : 18:3n-39 ratio of 835 : 1). During the first two weeks of life, the rat pups received only their dams' milk. After weaning, pups received the same diet as their respective dams to five weeks of age. No significant difference was observed among rat pups fed the diet treatments for SPM cholesterol or total and individual phospholipid content at two and five weeks of age. Fatty acid analysis revealed that maternal dietary AA + DHA, compared with feeding the dams the control diet or the low LNA diet, increased 20:4n-6 in phosphatidylserine and 22:6n-3 content of SPM phospholipids. Rats fed dietary AA + DHA or the control diet exhibited a significantly increased Vmax for SPM Na,K-ATPase. Diet treatment did not alter the Km (affinity) of SPM Na,K-ATPase in rat pups at two and five weeks of age. It is concluded that dietary AA + DHA does not alter SPM cholesterol and phospholipid content but increases the 22:6n-3 content of SPM phospholipids modulating activity of Na,K-ATPase.     

Ontogeny of routine swimming speed and startle responses in red drum, with a comparison of responses to acoustic and visual stimuli

Routine swimming speed of larval red drum Sciaenops ocellatus increased throughout development but most rapidly for larvae >10 mm L _T. Red drum of all sizes swam faster than predicted by published summary equations based on other species, possibly due to more advanced development at a given length. Frequency and magnitude of startle responses increased over the larval period for both types of stimuli with most of the improvement taking place before larvae reached 8 mm L _T. Time to response for an acoustic and visual stimulus decreased early in the larval period but levelled off after 10 mm L _T. Response distance and response speed for both stimuli generally increased throughout the larval period, but response duration remained constant. Visually stimulated responses were generally longer in duration and distance covered than acoustically stimulated responses, while mean response speeds were similar.     

Antagonistic Changes between Abscisic Acid and Gibberellins in Citrus Fruits Subjected to a Series of Different Water Conditions

The relationship between absicisic acid (ABA) and gibberellin (GA) changes in developing fruitlets from both Clementina (Citrus clementina, Hort ex Tan) and Okitsu (Citrus unshiu, (Mak) Marc.) trees subjected to changing water conditions was investigated. The treatments consisted of a series of water stress, rainfall, and re-irrigation periods. To confirm the effectiveness of the imposed water changes, leaf water potential and soil moisture were measured. The data indicated that there were antagonistic changes between ABA and GA₂₀, because in both species ABA increased and GA₂₀ decreased during water stress, whereas re-hydration via either rainfall or irrigation reduced ABA but increased GA20. In addition, the data indicated that during water stress GA1 also decreased, whereas GA₈ did not change. After re-hydration, however, levels of GA₂₀ products, in general were rather dependent upon the hormonal levels induced in the previous water status. In conclusion, the results showed the occurrence of antagonistic changes between the levels of ABA and GA₂₀ in developing citrus fruitlets subjected to changing water conditions. The data might suggest that gibberellin 20-oxidase is regulated by water stress in citrus fruits.     

Cerebrospinal Fluid Concentrations of Tryptophan and 5-Hydroxyindoleacetic Acid in Macaca Mulatta: Diurnal Variations and Response to Chronic Changes in Dietary Protein Intake

In rats, dietary protein is known to influence brain tryptophan (TRP) concentrations and serotonin (5HT) synthesis. However, few studies have examined this relationship in primates (including humans). We therefore studied the effect in monkeys of changes in chronic protein intake on plasma and cerebrospinal fluid (CSF) concentrations of TRP and 5-hydroxyindoleacetic acid (5HIAA), the principal 5HT metabolite. Juvenile male monkeys (Macacca mulatta) consumed for sequential 4-week periods diets differing in protein content (~23% ~ 16% ~10% ~6% protein [%-energy/day]). Each day, food was presented as a morning meal of fruit, and an afternoon meal consisting of a pelleted, commercial diet and fruit. During week 4 on each diet, blood and CSF were sampled diurnally via indwelling catheters. Plasma and CSF TRP varied diurnally and with dietary protein content. On all diets, CSF TRP declined modestly in the morning, and increased in the afternoon; the magnitude of the increments varied directly with dietary protein content. Diurnal variations were absent for CSF 5HIAA; however, CSF 5HIAA varied directly with chronic dietary protein content. We conclude that dietary protein content can chronically influence CSF TRP concentrations in monkeys. The variation in CSF 5HIAA suggests chronic protein intake may influence serotonin synthesis and turnover, perhaps via changes in TRP concentrations.     

Changes in the soil organic N fractions of a tropical Alfisol fertilized with 15N-urea and cropped to maize or pasture

Qualitative and quantitative changes in soil and fertilizer-derived organic N fractions were assessed during a cropping season in an intertropical Alfisol, under maize and pasture, fertilized with¹⁵ N-urea. Before the sowing, after fertilizing and after the harvest, the organic N of top soil samples was fractionated by a two-step acid hydrolysis under reflux (H1 = 1 M HCl for 3 h; H2 = 3 M HCl for 3 h). The total hydrolysable N (HN) from H1 decreased significantly during the cropping season in both maize and pasture soils. Contrastingly, the content of HN from H2 and that of non-hydrolysable N did not vary significantly during the cropping season. The easily hydrolysable fractions, especially amino acid N, amino sugar N and amide N, were the most active N pools and the major source of N potentially available for plants. The urea-derived N that remained in the soil was mainly in organic forms at both 7 and 108 d after fertilizing (70–82% and 93–98%, respectively), higher figures being found in pasture than in maize soil. The total amount of urea-derived HN decreased significantly during the crop period in both maize and pasture soils. This decrease was largely due to the decline in HN from H1. The amount of non-hydrolysable urea-derived N was significantly higher in pasture than in maize soil and it decreases in the former and increases in the latter, during the cropping season. During the crop period, the decrease of urea-derived organic N was 4.6 to 9.1 times higher than that of native organic N. Shortly after fertilizing, the proportion of urea-derived N in the easily hydrolysable (H1) organic fractions was higher than that of soil N, whereas the reverse was true for the slowly hydrolysable (H2) or insoluble fractions. These differences were less marked, but still significant, at the end of cropping. The easily hydrolysable organic N fractions were more sensitive than total N to the impact of land use intensification and are, therefore, a more useful index for early detection of soil biological degradation.     

Changes in streptonigrin lethality during adaptation of Escherichia coli to picolinic acid correlation with intracellular picolinate and iron uptake

Uptake studies with [¹⁴C]picolinate and ⁵⁵Fe³⁺ have provided an explanation for the change in streptonigrin killing on adaptation of Escherichia coli to picolinate, in terms of the available iron within the cell. When picolinic acid is added to a growing culture of E. coli an interval of bacteriostasis ensues; this adaptation period is followed by resumption of exponential growth. Addition of picolinate (4 mM) to a log phase culture of strain W3110 gave protection from the lethal action of streptonigrin (30 μM) when the two agents were added simultaneously. In contrast streptonigrin killed cells that had adapted to picolinate; however, a preincubation of adapted W3110 with phenethyl alcohol protected the cells from streptonigrin lethality. [¹⁴C]Picolinate uptake studies showed that initially picolinate entered the cells, but that it was excluded from adapted cells; addition of phenethyl alcohol permitted the entry of picolinate into adapted W3110. The changes in streptonigrin killing parallel the changes in concentration of intracellular picolinate, which can chelate the iron required by streptonigrin for its bactericidal action. ⁵⁵Fe³⁺ uptake studies showed that initially picolinate prevented iron accumulation by strain W3110, whereas adapted cells did take up iron in the presence of picolinate. Addition of phenethyl alcohol prevented any observed uptake of iron by adapted W3110. This modulation of iron transport by picolinate also affects streptonigrin lethality. Experiments with iron transport mutants showed that picolinate acted on both the enterochelin and citrate routes of uptake. Therefore picolinate affects the concentration of available iron within the cell both by (a) its intracellular presence resulting in chelation of iron and (b) its action on iron uptake; these effects explain the change in streptonigrin killing on adaptation of E. coli to picolinate.     

Effects of Dietary myo-Inositol,D-chiro-Inositol and L-chiro-Inositol on Hepatic Lipids with Reference to the Hepatic myo-Inositol Status in Rats Fed on 1,1,1-Trichloro-2,2-bis (p-chlorophenyl) Ethane

The effects of dietary 0.2% inositol stereoisomers on the hepatic lipids and myo-inositol (MI) status in rats fed with 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane (DDT) were investigated. Dietary MI reduced the hepatic lipids in the rats fed with DDT. Dietary D-chiro-inositol (DCI) and L-chiro-inositol (LCI) both had a promoting effect on the increase in hepatic lipids due to DDT feeding. Dietary MI enhanced the hepatic free MI level and the phosphatidylinositol/phosphatidylcholine ratio, but dietary DCI reduced the level and ratio.     

Changes in root morphology of white lupin (Lupinus albus L.) and its adaptation to soils with heterogeneous alkaline/acid profiles

The ability of Lupinus albus L. to adapt to a heterogeneous soil profile containing acid subsoil below limed topsoil of the same type, and to utilize nutrients by significantly altering its root system structure, was investigated using specially constructed soil profile tubes. Plants grown in homogeneous acid profiles had the fastest growth while those grown in homogeneous limed-soil profiles showed the slowest growth and exhibited some chlorosis after 19 days. Limed topsoil combined with an acid subsoil profile initially retarded plant growth similar to that in a homogeneous limed soil. However, after 68 days significantly greater growth had occurred in the limed/acid soil treatment relative to the homogeneous limed soil, indicating plants had benefited from the acid subsoil stratum. Plants in the homogeneous limed soil profile had lower concentrations of P, Fe and Mn in shoots compared with those in heterogeneous soils. In contrast, the concentration of Ca increased by 74%, due mainly to an increase in the water-soluble Ca fraction. When grown in a heterogeneous limed/acid soil profile, concentrations of P, Ca, K, Mg, Fe, Mn and Zn in shoots were comparable to those grown in a soil with a homogeneous acid profile. Although total root production was lower in the homogeneous limed-soil profile compared to the acid-soil containing profiles, cluster root mass was maintained at a level comparable with that in acid soil. The roots in heterogeneous soil profiles exhibited extensive plasticity, demonstrating a root-type specific, morphological response to the soil conditions. Within the acid subsoil of a heterogeneous profile, there was a large increase in cluster root mass compared with non-cluster roots. The proliferation of cluster roots in acid soil below limed topsoil may enhance the plant's ability to exploit this soil and facilitate the cultivation of L. albus on limed soil. This revised version was published online in August 2006 with corrections to the Cover Date.     

紫叶水稻光温敏核不育系及其杂种生育后期几种与叶片衰老相关生理指标的变化

测定紫叶水稻光温敏核不育系‘桂紫-(?)S’及其配组杂种生育后期与叶片光合及衰老相关生理指标、杂种产量和农艺性状的结果表明:‘桂紫-(?)S’剑叶的叶绿素含量、可溶性蛋白含量,光合速率和超氧化物歧化酶(SOD)活性均比对照绿叶水稻不育系‘GD-(?)S’高,丙二醛(MDA)含量和过氧化物酶(POD)活性则较低,显示其未表现出早衰现象;其配组的杂种间叶片衰老生理指标差异较大,部分优于对照品种‘博优253’,也未出现早衰:籼粳中间型父本所配杂种的产量和主要农艺性状显著优于对照品种‘博优253’。