Production of kojic acid by Aspergillus species: Trends and applications

Kojic acid (KA), produced mainly by Aspergillus species, is a product of fungal secondary metabolism and has great potential in biotechnological applications. The use of KA has steadily increased, chiefly in the pharmaceutical industry, where KA is used for skin lightning. The market for KA has grown considerably in recent years and is expected to reach $39 million by 2026. In this review, we summarise the relevant information regarding the application of KA, describe the optimal cultivation conditions for Aspergillus species used in the production of KA, and assess the prospects for the KA market. Based on our findings, we established that the highest yields of KA can be achieved using submerged fermentation with glucose and yeast extract as the primary sources of carbon and nitrogen, respectively. Furthermore, according to literature, the main species/strains reported as the best producers of KA are Aspergillus flavus (44-L), Aspergillus oryzae (AR-47 and NRRL 484), and Aspergillus terreus (C5-10 mutant of the strain PTCC 5283). Given the commercial importance of KA and the growing demand for this natural product, further studies are needed to identify novel strains of Aspergillus as potential high producers of this acid. Similarly, it will be desirable to identify novel sources of substrate for the low-cost production of KA, thereby promoting its production for use in pharmaceutical, healthcare, and other potential industrial applications. In addition, given the current limited knowledge regarding the biosynthetic pathway of KA, further studies are required to elucidate that biosynthetic pathway.     

The differential effects of ingested tannic acid on different species of Acridoidea

The growth and development of fifteen species of Acridoidea were studied, with and without the addition of tannic acid in concentrations of up to 20% dry weight. In no case was digestion disturbed, and only at the high levels was there a significant reduction in consumption. Polyphagous species showed no deleterious effects, and in two species tannin was beneficial, while graminivorous acridids showed reduced growth rates and poor survival. The difference lies mainly in the fact that tannic acid penetrates the peritrophic membrane in the graminivorous species, and causes damage to the midgut epithelium with the eventual development of lesions and the occurrence of tannin in the haemocoel.

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Unterschiedliche wirkungen aufgenommener tanninsaeure auf acridoidea-arten

Zusammenfassung Wachstum und Entwicklung von 15 Acridoidea-Arten wurde studiert und zwar mit und ohne Zugabe von Tanninsäure zur Nahrung in Konzentrationen bis zu 20% Trockensubstanz. In keinem Fall wurde die Verdauung beeinträchtigt; nur in den hohen Konzentrationen wurde die Futteraufnahme gesichert vermindert. Polyphage Arten zeigten keine ungünstige Effekte, und bei zwei Arten wirkte Tannin günstig. Dagegen wurde bei grasfressenden Heuschrecken das Wachstum reduziert, und die Überlebensrate war gering. Der Unterschied liegt im wesentlichen darin, dass bei grassfressenden Arten Tanninsäure in die peritrophische Membran eindringt und das Mitteldarmephithel beschädigt, wobei es zu Läsionen kommt und wobei Tannin in die Körperhöhle gelangt.

     

Production of tannase by Aspergillus niger Aa-20 in submerged and solid-state fermentation: influence of glucose and tannic acid

Tannase production by Aspergillus niger Aa-20 was studied in submerged (SmF) and solid-state (SSF) fermentation systems with different tannic acid and glucose concentrations. Tannase activity and productivity were at least 2.5 times higher in SSF than in SmF. Addition of high tannic acid concentrations increased total tannase activity in SSF, while in SmF it was decreased. In SmF, total tannase activity increased from 0.57 to 1.03 IU/mL, when the initial glucose concentration increased from 6.25 to 25 g/L, but a strong catabolite repression of tannase synthesis was observed in SmF when an initial glucose concentration of 50 g/L was used. In SSF, maximal values of total tannase activity decreased from 7.79 to 2.51 IU when the initial glucose concentration was increased from 6.25 to 200 g/L. Kinetic results on tannase production indicate that low tannase activity titers in SmF could be associated to an enzyme degradation process which is not present in SSF. Tannase titers produced by A. niger Aa-20 are fermentation system-dependent, favoring SSF over SmF. Journal of Industrial Microbiology & Biotechnology (2001) 26, 296–302. Received 07 July 2000/ Accepted in revised form 15 February 2001     

Microbial degradation of monocrotophos by Aspergillus oryzae

Organophosphorus pesticides are widely used in India for protection of agricultural yields. However, these pesticides pose various threats to organisms, including humans, and hamper soil microbial activity; thus, they are a cause for concern. As a measure of bioremediation, soil fungi capable of degrading monocrotophos (MCP) were isolated from various geographical and ecological sites. Twenty-five strains were isolated by an enrichment method using MCP as a carbon and phosphorus source. On the basis of MCP tolerance capacity exhibited in gradient agar plate assay the isolate M-4, identified as Aspergillus oryzae ARIFCC 1054, was selected for further studies. The ability of the isolate to mineralize MCP was investigated under different culture conditions. The isolate was found to possess phosphatase activity. The course of the degradation process was studied using HPTLC and FTIR analyses. The results suggest that this organism could be used for bioaugmentation of soil contaminated with MCP and for treatment of aqueous wastes.     

Characterization of Aspergillus species based on fatty acid profiles

Cellular fatty acid (FA) composition was utilized as a taxonomic tool to discriminate between different Aspergillus species. Several of the tested species had the same FA composition and different relative FA concentrations. The most important FAs were palmitic acid (C16:0), estearic acid (C18:0), oleic acid (C18:1) and linoleic acid (C18:2), which represented 95% of Aspergillus FAs. Multivariate data analysis demonstrated that FA analysis is a useful tool for differentiating species belonging to genus Aspergillus. All the species analyzed showed significantly FA acid profiles (p < 0.001). Furthermore, it will be possible to distinguish among Aspergillus spp. in the Flavi Section. FA composition can serve as a useful tool for the identification of filamentous fungi.     

Efficient itaconic acid production by Aspergillus terreus: Overcoming the strong inhibitory effect of manganese

Itaconic acid (IA), a building block platform chemical, is produced industrially by Aspergillus terreus utilizing glucose. Lignocellulosic biomass can serve as a low cost source of sugars for IA production. However, the fungus could not produce IA from dilute acid pretreated and enzymatically saccharified wheat straw hydrolyzate even at 100-fold dilution. Furfural, hydroxymethyl furfural and acetic acid were inhibitory, as is typical, but Mn²⁺ was particularly problematic for IA production. It was present in the hydrolyzate at a level that was 230 times over the inhibitory limit (50 ppb). Recently, it was found that PO₄³⁻ limitation decreased the inhibitory effect of Mn²⁺ on IA production. In the present study, a novel medium was developed for production of IA by varying PO₄³⁻, Fe³⁺ and Cu²⁺ concentrations using response surface methodology, which alleviated the strong inhibitory effect of Mn²⁺. The new medium contained 0.08 g KH₂PO₄, 3 g NH₄NO₃, 1 g MgSO₄·7H₂O, 5 g CaCl₂·2 H₂O, 0.83 mg FeCl₃·6H₂O, 8 mg ZnSO₄·7H₂O, and 45 mg CuSO₄·5H₂O per liter. The fungus was able to produce IA very well in the presence of Mn²⁺ up to 100 ppm in the medium. This medium will be extremely useful for IA production in the presence of Mn²⁺. This is the first report on the development of Mn²⁺ tolerant medium for IA production by A. terreus.     

单宁酸对杨小舟蛾谷胱甘肽S-转移酶活性的诱导

利用分光光度酶动力学的方法,确定杨小舟蛾Micromelalopha troglodyte(Graeser)谷胱甘肽S-转移酶(GSTs)的最适反应条件,并进一步研究单宁酸对杨小舟蛾GSTs活性的诱导。结果表明:杨小舟蛾GSTs测定的最适反应pH为6.5,最适反应温度为25℃。杨小舟蛾GSTs的米氏常数(KmCDNB和KmGSH)为2.63±2.32和0.61±0.10mmol/L,最大反应速度(VmaxCDNB和Vmax GSH)分别为556.26±380.02和234.12±12.84nmol/(min.mg)。单宁酸对杨小舟蛾GSTs诱导具有明显的剂量效应和时间效应关系。有效成分为0.01,0.05,0.10,0.50和1.00mg/mL的单宁酸作用48h后,杨小舟蛾体内GSTs活性分别增加了1.13,0.89,0.94,0.86和0.85倍;同样有效成分的单宁酸作用72h后,杨小舟蛾GSTs活性分别增加了1.49,1.06,1.55,1.63和0.93倍;而作用96h后,GSTs活性则分别增加了2.04,1.61,1.12,1.56和2.03倍。     

Deproteinization of bacterial genomic and plasmid DNAs by tannic acid

Tannic acid is proposed as a protein precipitating agent in genomic and plasmid DNAs preparation. After addition of tannic acid, a single centrifugation step is sufficient to deproteinize Escherichia coli and Serratia marcescens extracts. The purified DNA lent itself to amplification, restriction enzymes digestion and transformation. Tannic acid is much less toxic than common deproteinizing agents and it is environmentally friendly, biodegradable, renewable and quite inexpensive.     

Ochratoxin production by Aspergillus species.

Ochratoxin production was tested in 172 strains representing species in sections Fumigati, Circumdati, Candidi, and Wentii of the genus Aspergillus by an immunochemical method using a monoclonal antibody preparation against ochratoxin A. Ochratoxin A was detected in Aspergillus ochraceus, A. alliaceus, A. sclerotiorum, A. sulphureus, A. albertensis, A. auricomus, and A. wentii strains. This is the first report of production of ochratoxins in the latter three species. Ochratoxin production by these species was confirmed by high-performance thin-layer chromatography and by high-performance liquid chromatography. The chemical methods also indicated the production of ochratoxin B by all of the Aspergillus strains mentioned above.     

Synthesis of lead nanoparticles by Aspergillus species

In the context of the current demand to develop green technologies in material synthesis, a natural process in the synthesis of lead particles by Aspergillus species to suit such technology is reported. The fungal strain was grown in medium containing different concentrations of lead (0.2-1.5 mM) to determine its resistance to heavy metals. The organism was found to utilize some mechanism and accumulate lead particles outside and inside the cell. The extracellular presence of lead particles in the range of 1.77-5.8 microm was characterized by scanning electron microscopy. The presence of particles of lead in the 5-20 nm size range was found on the cell surface, in the periplasmic space and in the cytoplasm and was analyzed by transmission electron microscopy.     

Mutation of Aspergillus niger for hyperproduction of citric acid from black strap molasses

Spore suspensions of Aspergillus niger GCB 75, which produced 31.1 g/l citric acid from 15% sugars in molasses, were subjected to u.v.-induced mutagenesis. Among three variants, GCM 45 was found to be the best citric acid producer and was further improved by chemical mutagenesis using NTG. Out of 3 deoxy-D-glucose-resistant variants, GCM 7 was selected as the best mutant which produced 86.1 ± 1.5 g/l citric acid after 168 h of fermentation of potassium ferricyanide + H₂SO₄-pretreated black strap molasses (containing 150 g sugars/l) in Vogel's medium. On the basis of comparison of kinetic parameters, namely the volumetric substrate uptake rate (Q _s), and specific substrate uptake rate (q _s), the volumetric productivity, theoretical yield and specific product formation rate, it was observed that the mutants were faster growing organisms and had the ability to overproduce citric acid.     

On tannic acid fixation and staining

Tannic acid was found to fix and stain glycocalyx heavily. After removal of the major component of surface glycopeptides by trypsin, the surface coat was stained vaguely, and after the treatment with collagenase, the surface coat was moderately stained. It is concluded that tannic acid stained non-specific surface glycopeptides.     

Kinos of Eucalyptus species and their acid degradation products

The kinos of Eucalyptus astringens, E. lehmannii and E. platypus contain mainly polymerized leucocyanidin, appreciable amounts of dihydrokaempferol 3-rhamnoside and trace amounts of other components, The acid degradation products of different kinos contained components not present in the products from wood and bark. These include phloroglucinol and two other components whose properties are described.