Do tropical forest leaves suffer more insect herbivory? A comparison of tropical versus temperate herbivory,estimated from leaf litter

It is generally believed that tropical forests suffer more herbivory, as a proportion of leaf area, than do temperate forests. Reviews so far have compared studies performed by different authors using very different methodologies. Here we carried out studies on 125 samples at 86 localities in eastern North America and on 75 samples taken at five localities in Malaysia and Singapore, including both mature secondary and primary forest. Samples in North America were spread over 3 years. In tropical Asia, the samples were taken at four time slices at least 8 months apart, scattered over a 4-year period. Total herbivore damage during the lifetime of tree leaves was estimated from the percentage area damaged in recently fallen, undecayed leaves from the forest floor, using scanner-linked software. In terms of percentage damage per leaf, the results suggest that lowland tropical forest has significantly higher leaf herbivory (5.82%) than temperate forest (5.48%). This is in accord with the general expectation that aseasonal tropical forests should have more herbivory damage. However, when percentage damage ‘per unit time of growing season’ is calculated based on an estimate of leaf lifetime in the tropics, tropical lowland herbivory damage turns out to be a fraction (about one half) of that in the temperate zone. Thus, these results tend to put in question the widely held view that herbivore damage is markedly more intense in the tropics. Over total leaf lifetime, the intensity of damage in the tropical area is only slightly higher than temperate regions. In terms of intensity of herbivory on leaves per unit of time, the opposite seems to be the case. It is uncertain which index should be taken as more significant in interpreting the selection pressure for anti-herbivore defenses in the tropics.     

Leaf herbivory and monodominance in a Cerrado–Amazonia transitional forest,Mato Grosso,Brazil

Monodominant tropical forests occur on several continents, including the Brazilian Amazon. In this study, we tested the hypothesis that seedling escape from leaf herbivory contributes to the maintenance of the monodominant Brosimum rubescens forest. The study was undertaken both in a monodominant forest of B. rubescens and in an adjacent seasonal forest in the transitional zone between the Cerrado and the Amazonian forest biomes. Percentage of leaf area damaged and herbivory rates were evaluated on young and mature leaves of seedlings of Brosimum rubescens, Protium pilosissimum and Tetragastris altissima in the understory and in the gap between the monodominant and seasonal forests. Little evidence of any significant relationship between leaf herbivory and seedling density indicates that the monodominant species does not follow the hypothesized pattern of an intensive herbivore attack in areas of higher seedling density. The escape of Brosimum rubescens from herbivore pressure under conditions of high seedling density may be part of a set of conditions that determine the maintenance of this monodominant forest.     

Effects of drought, temperature, herbivory, and genotype on plant–insect interactions in soybean (Glycine max)

Climate change is predicted to cause continued increases in global temperatures, greater variability in precipitation and in some cases, more frequent insect pest outbreaks. Here we seek to understand how abiotic and biotic stresses associated with climate change can affect plant-herbivore interactions in a model crop species (soybean, Glycine max (L.) Merr.) by answering three questions: (1) Do the combined effects of abiotic and biotic stresses associated with climate change cause synergistic negative effects on plant biomass? (2) Can abiotic stress affect resistance of plants to insect herbivores? (3) Does genetic variation in plant traits modify a plant’s response to stress? We performed three experiments in controlled growth environments using up to 51 soybean genotypes selected to vary in numerous traits associated with drought and resistance against pests (e.g., insect herbivores, nematodes, and pathogenic fungi), and up to 3 generalist-feeding herbivorous noctuid moth species (Helicoverpa zea, Heliothis virescens, and Spodoptera exigua) that commonly feed on soybean in North America. Drought and herbivory had the largest and the most consistent negative effects on plant performance, reducing the above- and below-ground biomass by 10-45 %, whereas increased temperature had little to no effect on plants. Drought also increased susceptibility to generalist noctuid herbivores, but these results varied dramatically in magnitude and direction among plant genotypes. Our experiments show that the effects of abiotic and biotic stress on soybean biomass were largely due to the additive effects of these stresses, and there exists substantial genetic variation in the soybean germplasm pool we studied that could be used as a source of parental stock in breeding new crops that can more effectively tolerate and resist the combined negative effects of insect herbivory and drought.     

Do holly leaf spines really deter herbivory?

Summary Although spinose teeth of holly leaves have been widely cited as an example of a physical defense against herbivores, this assumption is based largely on circumstantial evidence and on general misinterpretation of a single, earlier experiment. We studied the response of third and fifth instar larvae of the fall webworm, Hyphantria cunea Drury, a generalist, edge-feeding caterpillar, to intact American holly leaves and to leaves that had been modified by blunting the spines, by removing sections of leaf margin between the spines, or by removing the entire leaf margin. The results suggest that the thick glabrous cuticle and tough leaf margin of Ilex opaca are more important than the spinose teeth in deterring edge-feeding caterpillars. Microscopic examination of mature leaves revealed that the epidermis is thickened at the leaf margin, and that the leaf is cirucumscribed by a pair of fibrous veins. In simple choice tests neither domesticated rabbits nor captive whitetailed deer discriminated between spinescent holly foliage and foliage from which spines were removed. Nevertheless, we found little evidence of herbivory by mammals in the field, either on small experimental trees or in the forest understory. While it is possible that spinose teeth contribute to defense by reducing acceptibility of holly relative to other palatable plant species, we suggest that the high concentrations of saponins and poor nutritional quality of holly foliage may be more important than spines in deterring vertebrate herbivores. The degree of leaf spinescence and herbivory was compared at different heights with the tree canopy to test the prediction that lower leaves should be more spinescent as a deterrent to browsers. Leaves on lower branches of mature forest trees were slightly more spinescent than were upper leaves, and juvenile trees were slightly more spinescent than were mature trees. However, there was no relationship between degree of spinescence and feeding damage. The greater spinescence of holly leaves low in the canopy is probably an ontogenetic phenomenon rather than a facultative defense against browsers.The investigation reported in this paper (No. 87-7-8-77) is in connection with a project of the Kentucky Agricultural Experiment Station and is published with the approval of the Dirctor     

Comparison between two methods to measure herbivory. Is herbivory in the neotropics more severe than we thought?

The quantity of plant tissue consumed by herbivores can be recorded 1) by measuring herbivory in previously marked leaves or 2) by performing punctual measures. i.e. selecting leaves at random to measure the tissue absent in each leaf Punctual measurements are frequently used because they are a faster method to estimate herbivory. However, punctual measures do not include totally consumed leaves. therefore they underestimate the actual herbivory rates. In three species of understory shrubs (Palicourea sp. P. angustifolia and P. oralis: Rubiaccae) herbivory was measured using punctual measures and marking young leaves in order to determine the degree of herbivory underestimation by punctual measurements. Punctual measurements underestimated herbivory up to three times in the species with a high number of totally consumed leaves. In the species with a lower number of totally consumed leaves, herbivory rates recorded using both methods were similar. These results suggest that herbivory in neotropical forests could be more severe than what is currently suggested.     

Drought–herbivory interaction disrupts competitive displacement of native plants by Microstegium vimineum, 10-year results

Among the factors thought to have favoured the evolution of deception (rewardlessness) in orchids is the reduction of pollinator-mediated selfing when unrewarded pollinators visit fewer flowers per inflorescence. We obtained data on natural levels of geitonogamy in the deceptive orchids Dactylorhiza sambucina and Himantoglossum hircinum by monitoring the dispersal and receipt of colour-coded pollinia. As donors, we marked 185 flowers of D. sambucina and 956 flowers of H. hircinum. In D. sambucina, 30% of the pollinator-visited flowers and 62% of the marked inflorescences experienced geitonogamous pollination events. In H. hircinum, the respective percentages were 36 and 71%. The furthest pollen transport distance in the Andrena-pollinated H. hircinum was 6.9 m (median 1.27 m), while the furthest transport in the bumblebee-pollinated D. sambucina was 176 m (median 1.23 m), a record in Orchidaceae. An analysis of pollen-tracking studies in orchids revealed geitonogamy levels of around 40% (based on individuals; 19–37% based on flowers) in both rewardless species and rewarding ones. This is similar to geitonogamy levels in other animal-pollinated angiosperms, although the data basis for comparison may still be too small. So far, however, it is not evident that rewardless orchids experience particularly low levels of geitonogamy.     

Secondary plant succession: how is it modified by insect herbivory?

The effects of foliar- and root-feeding insects on the dynamics of an early successional plant community, representing the first four years of colonisation, were examined. Subterranean insect herbivores were found to increase in density with increasing successional age of the plant community. In early succession, chewing insects mainly Coleoptera (Scarabaeidae) and Diptera (Tipulidae) were dominant. This was in direct contrast to the foliar-feeding insects, which were dominated by sap-feeders (mainly Auchenorrhynchan Hemiptera).Reduction of both foliar- and root-feeding insects with appropriate insecticides had different, but dramatic, consequences for the plant community. Reducing foliar herbivory resulted in large increases in perennial grass growth, with plant species richness being reduced as the grasses outcompeted the forbs. Reducing subterranean herbivory prolonged the persistence of annual forbs, greatly increased perennial forb colonisation and, as a consequence, plant species richness. Foliar-feeding insects thus act to delay succession by slowing grass colonisation. In contrast, root-feeding insects accelerate succession by reducing forb persistence and colonisation. The structure of early successional plant communities is therefore modified by the two modes of herbivory.This paper was presented at the Vth International Congress of Ecology (INTECOL), Japan, 1990, entitled Successional Communities of Plants and Insects.     

What limits herb biomass in grasslands: competition or herbivory?

Competition and herbivory are two of the main forces shaping plant communities. Although several studies have investigated their impact on plant populations separately, few investigations have examined how they might interact. With the purpose of clarifying the combined roles of competition and herbivory on herb biomass in a grassland, we assessed the effects of different herbivores with reduced grass competition. We conducted a field experiment in 2000-2001 in a British acid grassland (Oak Mead), where we experimentally reduced grass biomass and excluded rabbits, insects and molluscs in a factorial design. Removing the grasses from Oak Mead dramatically increased herb biomass and total above-ground biomass. Herbivore exclusions (i.e. rabbits, insects and molluscs) did not affect total above-ground biomass, but they altered relative abundance of several species. Grass removal and rabbit exclusion had positive interactions on biomass of several herb species, and there were some subtle interactions between different herbivore groups: monocots benefitted when both rabbits and molluscs were excluded, and some herb species had greater biomass when insects and rabbits were absent. We then compared the results with a 10-year experiment that manipulated similar variables in neighbouring grassland (Nashs Field). The comparison between Oak Mead and Nashs Field showed that cessation of herbicide application returns the system to its previous state of grass dominance after 3 years. Therefore, even when herbs were more abundant, they could not prevent reinvasion of the grasses once external factors were removed.     

Insect herbivory and ontogeny: How do growth and development influence feeding behaviour,morphology and host use?

Herbivorous insects exploit many different plants and plant parts and often adopt different feeding strategies throughout their life cycle. The conceptual framework for investigating insect–plant interactions relies heavily on explanations invoking plant chemistry, neglecting a suite of competing and interacting pressures that may also limit herbivory. In the present paper, the methods by which ontogeny, feeding strategies and morphological characters inhibit herbivory by mandibulate holometabolous insects are examined. The emphasis on mechanical disruption of plant cells in the insect digestive strategy changes the relative importance of plant ‘defences’, increasing the importance of leaf structure in inhibiting herbivory. Coupled with the implications of substantial morphological and behavioural changes in ontogeny, herbivores adopt a range of approaches to herbivory that are independent of plant chemistry alone. Many insect herbivores exhibit substantial ontogenetic character displacement in mandibular morphology. This is tightly correlated with changes in feeding strategy, with changes to the cutting edges of mandibles increasing the efficiency of feeding. The changes in feeding strategy are also characterized by changes in feeding behaviour, with many larvae feeding gregariously in early instars. Non‐nutritive hypotheses considering the importance of natural enemies, shelter‐building and thermoregulation may also be invoked to explain the ontogenetic consequences of changes to feeding behaviour. There is a need to integrate these factors into a framework considering the gamut of potential explanations of insect herbivory, recognizing that ontogenetic constraints are not only viable explanations but a logical starting point. The interrelations between ontogeny, size, morphology and behaviour highlight the complexity of insect–plant relationships. Given the many methods used by insect herbivores to overcome the challenges of consuming foliage, the need for species‐specific and stage‐ specific research investigating ontogeny and host use by insect herbivores is critical for developing general theories of insect–plant interactions.     

How detrimental are seed galls to their hosts? Plant performance,germination, developmental instability and tolerance to herbivory in Inga laurina,a leguminous tree

• Gall inducers use these structures as shelters and sources of nutrition. Consequently, they cause multiple physiological changes in host plants.
• We studied the impact caused by seed coat galls of a braconid wasp on the performance of fruits, seeds and seedlings of tree Inga laurina. We tested whether these seed galls are ‘nutrient sinks’ with respect to the fruit/seed of host plant, and so constrain the reproductive ability and reduce seedling longevity. We measured the influence of such galls on the secondary compounds, fruit and seed parameters, seed viability and germination and seedling performance.
• Inga laurina has indehiscent legumes with polyembryonic seeds surrounded by a fleshy sarcotesta rich in sugars. The galls formed inside the seed coat and galled tissues presented higher phenol concentrations, around 7‐fold that of ungalled tissues. Galls caused a significant reduction in parameters such as fruit and seed size, seed weight and the number of embryos. Fluctuating asymmetry (a stress indicator) was 31% higher in leaves of galled seed plants in comparison to ungalled seed plants. However, the negative effects on fruit and seed parameters were not sufficient to reduce seed germination (except the synchronization index) or seedling performance (except leaf area and chlorophyll content).
• We attributed these results to the ability of I. laurina to tolerate gall attack on seeds without a marked influence on seedling performance. Moreover, because of the intensity of seed galling on host plant, we suggest that polyembryony may play a role in I. laurina reproduction increasing tolerance to seed damage.

     

Do competition and herbivory alter the internal nitrogen dynamics of birch saplings?

Deciduous trees recycle nitrogen within their tissues. The aim of this study was to test the hypothesis that reductions in plant growth, caused by competition and herbivory, reduce the sink strength for N during autumn nutrient withdrawal, and reduce the storage capacity and hence the amount of N remobilized in the following spring. We used (15)N-labelled fertilizer to quantify N uptake, leaf N withdrawal and remobilization. Betula pubescens saplings were grown with either Molinia caerulea or Calluna vulgaris, and subjected to simulated browsing damage. Competition reduced B. pubescens leaf N withdrawal and remobilization, with C. vulgaris having a greater effect than M. caerulea. However, simulated browsing had no significant effect on sapling N dynamics. The patterns of leaf N withdrawal and remobilization closely followed sapling dry mass. We conclude that the effect of competition on sapling mass reduces their N-storage capacity. This reduces sink strength for leaf N withdrawal and the source strength for remobilized N. The ability of saplings to compensate for browsing damage removed any potential effect of browsing on N dynamics.     

Does insect herbivory on oak depend on the diversity of tree stands?

Studies on the effects of plant diversity on insect herbivory have produced conflicting results. Plant diversity has been reported to cause positive and negative responses of herbivores. Explanations for these conflicting responses include not only various population-level processes but also changes in plant quality that lead to changes in herbivore performance. In a tree diversity experiment, we investigated the effects of tree diversity on insect herbivory on oak in general and whether the effects of tree diversity on herbivore damage are reflected by the performance (leaf consumption, growth) of the generalist herbivore Lymantria dispar. Our study showed that the feeding damage caused by naturally occurring herbivores on oak trees decreased with increasing diversity of tree stands. The performance of L. dispar on oak leaves was not affected by tree diversity, neither in field nor laboratory experiments. Our results can be explained by the various processes behind the hypothesis of associational resistance.     

Is roach herbivory preventing re-colonization of submerged macrophytes in a shallow lake?

Hydrobiologia - Re-establishing a stable submerged vegetation is considered an important tool to restore shallow eutrophic lakes. Enhanced turbidity and sediment re-suspension as well as grazing by...     

Do nutrients and invertebrate herbivory interact in an artificial plant community?

The addition of nutrients has been shown to decrease the species richness of plant communities. Herbivores feed on dominant plant species and should release subdominant species from competitive exclusion at high levels of nutrient availability with a severe competitive regime. Therefore, the effects of nutrients and invertebrate herbivory on the structure and diversity of plant communities should interact. To test this hypothesis, we used artificial plant communities in microcosms with different levels of productivity (applying fertilizer) and herbivory (adding different numbers of the snail, Cepaea hortensis, and the grasshopper, Chorthippus parallelus). For analyses, we assigned species to three functional groups: grasses, legumes and (non-leguminous) herbs. With the addition of nutrients aboveground biomass increased and species richness of plants decreased. Along the nutrient gradient, species composition shifted from a legume-dominated community to a community dominated by fast-growing annuals. But only legumes showed a consistent negative response to nutrients, while species of grasses and herbs showed idiosyncratic patterns. Herbivory had only minor effects, and bottom–up control was more important than top–down control. With increasing herbivory the biomass of the dominant plant species decreased and evenness increased. We found no interaction between nutrient availability and invertebrate herbivory. Again, species within functional groups showed no consistent responses to herbivory. Overall, the use of the functional groups grasses, legumes and non-leguminous herbs was of limited value to interpret the effects of nutrients and herbivory during our experiments.     

Sapling herbivory,invertebrate herbivores and predators across a natural tree diversity gradient in Germany’s largest connected deciduous forest

Tree species-rich forests are hypothesised to be less susceptible to insect herbivores, but so far herbivory–diversity relationships have rarely been tested for tree saplings, and no such study has been published for deciduous forests in Central Europe. We expected that diverse tree communities reduce the probability of detection of host plants and increase abundance of predators, thereby reducing herbivory. We examined levels of herbivory suffered by beech (Fagus sylvatica L.) and maple saplings (Acer pseudoplatanus L. and Acer platanoides L.) across a tree species diversity gradient within Germany’s largest remaining deciduous forest area, and investigated whether simple beech or mixed stands were less prone to damage caused by herbivorous insects. Leaf area loss and the frequency of galls and mines were recorded for 1,040 saplings (>13,000 leaves) in June and August 2006. In addition, relative abundance of predators was assessed to test for potential top-down control. Leaf area loss was generally higher in the two species of maple compared to beech saplings, while only beech showed a decline in damage caused by leaf-chewing herbivores across the tree diversity gradient. No significant patterns were found for galls and mines. Relative abundance of predators on beech showed a seasonal response and increased on species-rich plots in June, suggesting higher biological control. We conclude that, in temperate deciduous forests, herbivory–tree diversity relationships are significant, but are tree species-dependent with bottom-up and top-down control as possible mechanisms. In contrast to maple, beech profits from growing in a neighbourhood of higher tree richness, which implies that species identity effects may be of greater importance than tree diversity effects per se. Hence, herbivory on beech appeared to be mediated bottom-up by resource concentration in the sampled forest stands, as well as regulated top-down through biocontrol by natural enemies. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorised users.     

Transgenerational consequences of plant responses to herbivory: an adaptive maternal effect?

Herbivory has many effects on plants, ranging from shifts in primary processes such as photosynthesis, growth, and phenology to effects on defense against subsequent herbivores and other species interactions. In this study, I investigated the effects of herbivory on seed and seedling characteristics of several families of wild radish (Raphanus raphanistrum) to test the hypothesis that herbivory may affect the quality of offspring and the resistance of offspring to plant parasites. Transgenerational effects of herbivory may represent adaptive maternal effects or factors that constrain or amplify natural selection on progeny. Caterpillar (Pieris rapae) herbivory to greenhouse-grown plants caused plants in some families to produce smaller seeds and those in other families to produce larger seeds compared with undamaged controls. Seed mass was positively associated with probability of emergence in the field. The number of setose trichomes, a putative plant defense, was higher in the progeny of damaged plants in some families and lower in the progeny of damaged plants in other families. In a field experiment, plant families varied in their resistance to several herbivores and pathogens as well as in growth rate and time to flowering. Seeds from damaged parent plants were more likely to become infested with a plant virus. Although herbivory on maternal plants did not directly affect interactions of offspring with other plant parasites, seed mass influenced plant resistance to several attackers. Thus, herbivory affected seed characters, which mediated interactions between plants and their parasites. Finally, irrespective of seed mass, herbivory on maternal plants influenced components of progeny fitness, which was dependent on plant family. Natural selection may act on plant responses to herbivory that affect seedling-parasite interactions and, ultimately, fitness.     

What makes a volatile organic compound a reliable indicator of insect herbivory?

Plants that are subject to insect herbivory emit a blend of so‐called herbivore‐induced plant volatiles (HIPVs), of which only a few serve as cues for the carnivorous enemies to locate their host. We lack understanding which HIPVs are reliable indicators of insect herbivory. Here, we take a modelling approach to elucidate which physicochemical and physiological properties contribute to the information value of a HIPV. A leaf‐level HIPV synthesis and emission model is developed and parameterized to poplar. Next, HIPV concentrations within the canopy are inferred as a function of dispersion, transport and chemical degradation of the compounds. We show that the ability of HIPVs to reveal herbivory varies from almost perfect to no better than chance and interacts with canopy conditions. Model predictions matched well with leaf‐emission measurements and field and laboratory assays. The chemical class a compound belongs to predicted the signalling ability of a compound only to a minor extent, whereas compound characteristics such as its reaction rate with atmospheric oxidants, biosynthesis rate upon herbivory and volatility were much more important predictors. This study shows the power of merging fields of plant–insect interactions and atmospheric chemistry research to increase our understanding of the ecological significance of HIPVs.     

Plant damage from and defenses against ‘cryptic’ herbivory: A guild perspective

Abstract

Despite considerable interest in the factors affecting trophic cascades in terrestrial systems, there has been relatively little attention paid to the importance of the herbivore-plant link in explaining why some systems “cascade” (have strong top-down effects on plant survival and population growth) and others “trickle” (have top-down effects on plant damage, but little effect on plant fitness). This is despite the fact that herbivore guild identity has long been recognized as a major force affecting herbivore-plant interactions. We address the potential importance of herbivore guild identity in determining the strength of tritrophic interactions by reviewing literature concerning plant damage from and induced defenses against two “cryptic” herbivore guilds, predispersal seed predators and root/stem borers. Although both guilds are capable of strongly affecting plant fitness, the impact of root/stem borers on plants in natural systems seems far greater than that of predispersal seed predators. The large impact of root/stem borers occurs via their disruption of plant vascular systems, while a variety of factors (safe-site-limited plant populations, long-lived seed banks, temporal plant escape, etc.) each seem important in explaining the smaller effect of predispersal seed predators. While the lack of attention to herbivore guilds is understandable, given the (by necessity) single-species focus of much trophic cascade research, we suggest that predator suppression of root/stem borers and predispersal seed predators will, respectively, yield strong versus weak top-down effects on plant fitness. The potential tritrophic consequences of herbivore feeding mode highlight the importance of research on varied predator-herbivore chains that share a common basal resource.     

Insect herbivory in climber–host shrubs associations: Benefit or detriment?

Spatial proximity between different plant species could modify the sign (positive or negative) of plant–herbivore interaction. The chance of a plant being detected and colonized by herbivorous insects depends not only on the plant's own traits but also on the identity of the neighbouring plants that grow with it. The closest proximity between plants occurs in climbers and their host. We conducted a field experiment to assess the effect of spatial association between a climber plant, Vicia nigricans (Fabaceae), and two host shrubs, Berberis buxifolia (Berberidaceae) and Schinus patagonica (Anacardiaceae), on insect herbivory levels, reproductive output and growth. The presence and identity of the host shrubs affected the herbivory levels of the climber V. nigricans, but not the reproductive output. For the climber, the probability of being attacked by insects could depend on the characteristics of the host shrub. Taking the opposite perspective, climber association affected different traits of the host shrubs. The association with the climber decreased leaf damage (positive), tended to decrease leaf production (negative) and did not affect reproductive output (neutral). Our findings suggest that spatial association between plant species could change the sign of the interactions between plants and insects affecting different traits. By taking into account the perspective of both plants involved in the association, this study shows and emphasizes that plant–animal interactions strongly depend on the community context.     

Insect herbivory on water mint: you can't get there from here?

Aquatic plants are thought to have fewer herbivore species than their terrestinal counterparts, and possibly to suffer less herbivory I examined herbivory on water mint Mentha aquatica growing in and out of water and tested possible processes determining the observed pattern of leaf damage Plants growing on land had much more herbivore damage than those growing in water The most common herbivore of Mentha at the site (a chrysomelid beetle) showed no p reference for leaves from terrestrial plants over those from aquatic plants Caging aquatic plants to exclude moorhens suggested that these predators were not having a strong effect in removing insect herbivores (though this conclusion is tentative due to low insect numbers) Transplanting aquatic plants to a terrestrial location, while keeping their roots in water, resulted in marked increases in herbivore damage, relative to control aquatic plants The results suggest that the water barrier may prevent effective exploitation of emergent aquatic plants by terrestrial herbivores This may have consequences for observed patterns of herbivore richness on such plants, plant fitness, and a more speculative suggestion, for the mode of reproduction in aquatic plants