Metabolism and binding of C-maleic hydrazide

Maleic hydrazide (MH) is taken up by corn and pea seedling roots and bound to some material which is insoluble in 80% ethanol or 5% trichloroacetic acid. ¹⁴C-MH is stable metabolically; chromatography of the 80% ethanol-soluble ¹⁴C from treated corn roots and tobacco pith gives no indication of degradation. Very little ¹⁴C-MH is bound in the zone of cell division (where MH acts to inhibit root elongation) or even in the region of cell enlargement in corn roots and most is bound 1 or more centimeters behind the tip. Likewise, very little MH is bound in corn coleoptile and tobacco pith sections. About 90% of ¹⁴C-MH bound in corn roots is associated with large particles which may be cell wall fragments. The binding is blocked by azide and dinitrophenol, indicating a requirement for metabolic energy; however, inhibitors of protein synthesis (chloramphenicol, puromycin, cycloheximide) and DNA synthesis (fluorodeoxyuridine) do not inhibit binding. Only very small amounts of MH are bound in root homogenates, providing further evidence that the binding process is active. Once the MH is bound in the roots, the complex is stable for at least 1 week. Treatment with 2-aminoethanol releases MH.     

Inhibition of nucleic acid synthesis by maleic hydrazide

Maleic hydrazide (MH), which causes chromosome breakage, inhibitionof cell division and retardation of plant growth, inhibits nucleicacid synthesis in corn and pea seedling roots. DNA synthesisin corn roots is affected sooner than RNA synthesis; the lagtimes for inhibition are 4 hr and 8–12 hr respectively.MH inhibits nucleic acid synthesis in the root apices most rapidly,while it acts on the subapical portions only after a much longerdelay and sometimes not at all. Likewise, certain fractionsof RNA synthesis are inhibited preferentially (ribosomal RNA),and others are relatively unaffected (transfer RNA). Proteinsynthesis is not affected during the early stages of MH treatment;however, it too may be reduced after a long exposure. Since0.2% colchicine does not inhibit DNA synthesis in corn rootswithin 24 hr, it seems unlikely that MH inhibits DNA synthesisindirectly through an effect on cell division. Although MH mayalso interfere with solute uptake, there is evidence that itis fairly selective in its action, i.e. it does not inhibitrespiration or cell expansion in corn roots. (Received February 22, 1972; )     

The action of penicillin in mungbean (Phaseolus aureus L.) seedlings and wheat (Triticum vulgare L.) coleoptile sections

Penicillin caused elongation inhibition of mungbean (Phaseolus aureus L.) seedlings at concentrations above 100 mgl^-1. Inhibition of hypocotyl could be reduced to different degrees by manganese, pyruvate, succinate, fumarate, malate, GA₃, purines, pyrimidines and nucleosides, whereas the amino acids except cysteine were not effective. Penicillin inhibited neither elongation of wheat coleoptile sections nor the cell enlargement induced by IAA in this tissue. Thus penioillin inhibits intact seedling elongation probably through an Effect on cell division apparently without inhibiting cell enlargement.     

Barium effects inPhaseolus aureus,Cephalandra indica,Canna indica,Beta vulgaris,Triticum aestivum andLactuca sativa

Barium chloride at 0.1 mM concentration inhibited elongation of mungbean (Phaseolus aureus) roots more strongly than elongation of hypocotyls. Root growth was completely inhibited at 80 mM and there was no germination at 100 mM. Respiration rates which were directly proportional to seedling vigour declined at varying degrees at the growth-inhibitory concentrations of BaCl₂. Barium retarded senescence in isolated leaf discs ofCephalandra indica by maintaining the chlorophyll level in darkness. The carotenes were similarly protected from degradation by Ba in darkness whereas xanthophylls were retained both in darkness and light. Ba also protected anthocyanin pigments in the staminode discs ofCanna indica flowers and reduced to a variable extent the leakage of betacyanin pigment fromBeta vulgaris root discs caused by various membrane active chemicals. Applied either alone or in combination with IAA, Ba inhibited cell enlargement in wheat (Triticum aestivum) coleoptile sections. Barium-induced inhibition of lettuce (Lactuca sativa) hypocotyl elongation was largely overcome by GA₃.     

Mode of dinitroaniline herbicide action I. Analysis of the colchicine-like effects of dinitroaniline herbicides

Colchicine and a variety of dinitroaniline herbicides (DNHs)produce a similar pattern of inhibition of elongation, inductionof swelling in the elongation zone, depolarization of cell enlargement,and induction of multiple nuclei in corn seedling roots. However,a 1000-fold higher concentration of colchicine is needed toproduce effects quantitatively similar to those of oryzalin.Both colchicine- and DNH-inhibition of elongation start at about3 hr. Since these compounds cause swelling and inhibition ofelongation in -seedling roots, segments from the root elongationzone and intact roots in the presence of cell division inhibitors(all growing without cell division), it appears that the inhibitionof root elongation is caused in part by their effect on cellelongation independent of their effect on cell division. Sincethe growth (increase in fresh weight) of -seedling roots andexcised root segments is not inhibited by these compounds, theireffect on the polarity of cell enlargement must be fairly specific.Unlike colchicine, oryzalin applied to the roots did not causeany significant, visible effect on shoot (mesocotyl and coleoptile)growth. These organs are not resistant to oryzalin, for theIAA-induced elongation of coleoptile segments is inhibited whenthey are floated in oryzalin solutions. As expected, when coleoptilesegments are incubated in ¹⁴C-oryzalin, it is taken up rapidlyand not degraded. The failure of root-applied oryzalin to affectseedling shoot growth is due to lack of transport to the shoots. (Received June 14, 1977; )     

Hormonal Regulation of Cell Elongation in the Hypocotyl of Rootless Soybean: An Evaluation of the Role of DNA Synthesis

A method was developed where soybean seedlings were grown without roots to study the influence of hormones of root origin on shoot growth. Excision of the root resulted in inhibition of apical section growth and DNA synthesis and inhibited elongating section growth. A synthetic cytokinin restored DNA synthesis in the apical section, but did not influence growth in either the apical or elongating sections. Low concentrations of gibberellin with the cytokinin restored growth in the apical section. Gibberellin alone was sufficient to restore growth in the elongating section.An inhibitor of DNA synthesis, 5-fluorodeoxyuridine, inhibited the increase in apical section DNA without inhibiting control or gibberellin-induced growth in the elongating section. Experiments with (14)C-thymidine resulted in no DNA labeling differences in the elongating section under conditions where gibberellin-induced elongation varied from 50% to 73% above controls. It was concluded that gibberellin-induced elongation in soybean hypocotyl occurred in the absence of DNA synthesis. Gibberellin does stimulate DNA synthesis in the apical tissue apart from its effect on cell elongation.Excised soybean hypocotyl elongated maximally at 10(-6)m auxin. At higher auxin concentrations, fresh weight and ethylene production increased, but elongation was reduced. Addition of GA to the higher auxin concentrations resulted in a 50% inhibition in auxin-induced ethylene production and resumption in maximal elongation. Added ethylene inhibited elongation 30% at 2 mul/l. Addition of up to 100 mul/l ethylene did not inhibit elongation with GA present in the incubation medium. Thus GA may counteract ehtylene inhibition of cell elongation in addition to inhibiting ethylene production in auxin-treated tissues.     

Studies on the role of RNA synthesis in auxin induction of cell enlargement

Selective inhibitors were used to study the connection between nucleic acid synthesis and indoleacetic acid (IAA) induction of cell enlargement. Actinomycin D (act D) and azaguanine (azaG) almost completely inhibit IAA-induced growth in aged artichoke tuber disks when they are added simultaneously with IAA. In contrast, when they are added 24 hours after the hormone, these inhibitors have little or no effect on the induced growth which continues for 48 hours or more with little or no inhibition. Inhibitors of protein synthesis still stop growth when applied 24 hours after the IAA, thus protein synthesis and presumably supporting metabolism are still essential.

In corn coleoptile sections auxin-induced growth did not show any pronounced tendency to become less sensitive to act D as the IAA treatment progressed. Act D did not completely inhibit the response to IAA unless the sections were pretreated with act D for 6 hours. In contrast to act D, cordycepin produced almost complete inhibition of IAA-induced growth when added with the IAA.

Although IAA has a very large and very rapid stimulatory effect (within 10 min) on incorporation of ³²P-orthophosphate into RNA in disks, it did not cause a detectable change in the base composition of the RNA synthesized. Furthermore, the promotive effect could be accounted for through increased uptake of the ³²P. That much of the RNA synthesis in these tissues is not necessary for auxin action is indicated by the results with fluorouracil (FU). FU strongly inhibits RNA synthesis, probably acting preferentially on ribosomal RNA synthesis, without inhibiting auxin-induced growth in the disks or coleoptile sections. FU also strongly inhibited respiration in auxin-treated disks indicating that the large promotion of respiration by auxin likewise may not be entirely necessary for growth.

At least in the artichoke disks, RNA synthesis is required for auxin induction of cell enlargement and not for cell enlargement itself.

The possible relationships of auxin induction of cell enlargement and RNA synthesis are discussed.

     

Inhibition of Acid-Enhanced Elongation of Zea mays Root Segments by Galactose

The effect of sugars and metabolic inhibitors on the elongation of Zea mays root segments was analyzed by a rhizometer which records the elongation of each of 32 root segments at the same time. Galactose suppressed the acid-enhanced rapid elongation after a lag period of 1.5 hours, but it did not inhibit the slow elongation at pH 7. Mannose was less inhibitory than galactose. Arabinose, xylose, glucose, sucrose, mannitol, and sorbitol caused no inhibition. When galactose was removed after a 1-hour treatment, the elongation was partially recovered. Cycloheximide and 2-deoxyglucose suppressed acid-enhanced elongation when these were applied at the same time as acid treatments, whereas cordycepin (3′-deoxyadenosine) inhibited elongation only if it was applied prior to acid treatment. Over the 9-hour period of elongation studied, the inhibition by galactose was comparable to that of cycloheximide. Since galactose has been reported to suppress the sugar metabolism necessary for the cell wall synthesis, the later phase of acid-enhanced elongation of root segments may at least partially depend on the synthesis or metabolism of cell wall components. The inhibition of root growth by galactose may be partially ascribed to a direct effect on the elongation process in roots, an effect that is enhanced by the acidification of the cell walls.     

Maleic Hydrazide and Isonicotinyl Hydrazide as Carbonyl Reagents

• 1 The effects of maleic hydrazide (MH) and isonicotinyl hydrazide (INH) on the reactions catalyzed by pea cotyledon amine oxidase, carrot root l-glutamic decarboxylase, and wheat seedling transaminase have been studied.
• 2 The activity of amine oxidase is inhibited if it is incubated with MH or INH before the addition of substrate, and it is also dependent on the time of preincubation.
• 3 The effect of MH and INH is depressed or prevented by α-ketoglutarate, pyruvate, pyridoxal phosphate, and pyridoxal but not pyridoxine, reduced glutathione, cysteine, or CuCl₂.
• 4 MH and INH inhibit the l-aspartate transamination by wheat mitochondria. They only slightly inhibit the decarboxylation of l-glutamate by the carrot root enzyme.
• 5 The role of MH and INH is discussed as carbonyl reagents in plant metabolism. decarboxylase. Thus, the mechanism by which Mh and INH inhibit action of l-glutamic decarboxylase is rather complicated and will not be elucidated very soon. The inhibition of aspartate transamination by MH and INH can be interpreted in terms of two processes: the combination of the inhibitors with α-ketogultarate and pyridoxal phosphate which is a coenzyme of the transaminase. Since transamination is one of the most important reactions in the amino acid metabolism controlling the protein level in living cells, the effect of MH and INH should be noticed as shown above. Kim and Greulach (1963) report that MH and 5-fluorouracil markedly reduce the content of free amino acids and DNA in Chlorella pyrenoideas; this in interesting in view of the present results concerning the transamination.

     

Growth inhibition of breast cancer cells induced by exogenous ATP

Addition of ATP (>0.1 mM) to cultures of human breast cancer T47D cells resulted in an inhibition of cell proliferation. The inhibition was found to be specific for ATP, and dependent on its concentration. Growth inhibition continued for at least three days, although ATP and its hydrolysis products were metabolized within one day. Conditioned medium from ATP-treated cultures (CM+) was found to inhibit the growth of cells that were not exposed to ATP. This is an indication that extracellular factors, besides ATP, are involved in the inhibition process. The inhibition was maintained after dialysis of the CM+, using an 8 kDa cut-off membrane. Conditioned medium from untreated cultures (CM-), however, only slightly affected cell growth. The data suggest that the CM+ -induced cell growth inhibition is mediated by an ATP-activated growth inhibiting factor. Flow microfluorometry and thymidine incorporation experiments have shown that the growth arrest is mainly due to the elongation of the S-phase of the cell cycle. © 1993 Wiley-Liss, Inc.     

Effects and Absorption of Sethoxydim in Cell Cycle Progression of Corn (Zea mays) and Pea (Pisum sativum)

The mechanisms of selective herbicidal action of sethoxydim were investigated by using cultured root tips of corn (Zea mays L. cv Goldencrossbantam) and pea (Pisum sativum L. cv Alaska). Meristematic cells in the cultured roots were arrested in G₁ and G₂ of the cell division cycle by sucrose starvation and resumed growth and cell division (proliferation) when sucrose was provided. Corn root growth after sucrose addition was inhibited by sethoxydim at concentrations of 0.01 micromolar and greater when roots were treated in the presence of sucrose but was not inhibited at 10 micromolar sethoxydim when they were treated during sucrose starvation. Greater absorption of [¹⁴C]sethoxydim into the meristematic region of corn roots was observed when cells were in proliferative condition but not when they were arrested by sucrose starvation, whereas no greater absorption of the herbicide into pea meristems was observed in either growth condition. In the cell cycle study, greater absorption of [¹⁴C]sethoxydim into the corn root meristem was observed at a certain limited time before S (DNA synthesis) stage. The physiological effects and the greater absorption of sethoxydim clearly depended on cell cycle progression of corn root meristem, whereas fatty acid synthesis, as well as its inhibition by sethoxydim, was not associated with either cell cycle progression or greater absorption of the herbicide.     

The effects of lead,nickel, and strontium nitrates on cell division and elongation in maize roots

The effects of Pb, Sr, and Ni nitrates on the root growth, its cell division and elongation were studied. Two-day-old maize seedlings were incubated on the 35 μM Ni(NO₃)₂, 10 μM Pb(NO₃)₂, or 3 mM Sr(NO₃)₂ in the presence or absence of 3 mM Ca(NO₃)₂. Metal toxicity was evaluated after the inhibition of root growth for the first and second days of incubation in comparison with the roots kept on water or Ca(NO₃)₂ solution. The contents of metals were determined in the apical (the first centimeter from the tip) and basal (the third centimeter from the kernel) root parts by voltamperometry and atomic-absorption spectrophotometry. We measured the length of the meristem, the length of the fully elongated cells, counted the mitotic index (MI) in the meristem and the number of meristematic cells in the cortex row; we also calculated duration the cell cycle. In the absence of Ca(NO₃)₂, the metal content in the apical root region was higher than in basal one. In the presence of Ca(NO₃)₂, we observed reverse ratio most pronounced in the case of Pb and Sr. All metals tested markedly reduced MI in the cortex, which was determined by the increase in the cell cycle duration and accompanied by the meristem shortening. These metals affected differently cell division and elongation: Ni inhibited mainly cell division and to a lesser degree their elongation, whereas Sr and Pb affected both cell division and elongation; only Sr treatment resulted in the increased length of the fully elongated cells. In the presence of Ca, all studied growth indices changed less than in the absence of Ca, which was manifested in the less severe suppression of the root growth and was in agreement with the lower accumulation of the metals in the root tips. Possible causes for the heavy metal action on growth are discussed in connection with the specificity of their transport and accumulation.     

Inhibition of seed germination by extracts of bitter Hawkesbury watermelon containing cucurbitacin, a feeding stimulant for corn rootworm (Coleoptera: Chrysomelidae)

Cucurbitacins are feeding stimulants for corn rootworm used in baits to control the adults of this insect pest. Corn rootworm larvae also feed compulsively on cucurbitacins. Cucurbitacins are reported to be gibberellin antagonists that may preclude their use as seed treatments for these soil-dwelling insects. The crude extract of a bitter Hawkesbury watermelon containing cucurbitacin E-glycoside significantly inhibited germination of watermelon, squash, and tomato seeds. Although the germination of corn seed was not significantly inhibited, root elongation was inhibited by crude extracts, but not by high-performance liquid chromatography-purified cucurbitacin E-glycoside. Therefore, the effects of the major components in the bitter watermelon extract (e.g., sugars) on seed germination and root elongation were determined. Pure sugars (glucose and fructose), at concentrations found in watermelon extract, mimicked the inhibition of seed germination and root elongation seen with the crude bitter Hawkesbury watermelon extract. Removal of these sugars may be necessary to use this extract as a bait for corn rootworm larvae as a seed or root treatment.     

Control of microbial souring by nitrate,nitrite or glutaraldehyde injection in a sandstone column

Microbial souring (production of hydrogen sulfide by sulfate-reducing bacteria, SRB) in crushed Berea sandstone columns with oil field-produced water consortia incubated at 60°C was inhibited by the addition of nitrate (NO₃) or nitrite (NO ₂ ^– ). Added nitrate (as nitrogen) at a concentration of 0.71 mM resulted in the production of 0.57–0.71 mM nitrite by the native microbial population present during souring and suppressed sulfate reduction to below detection limits. Nitrate added at 0.36 mM did not inhibit active souring but was enough to maintain inhibition if the column had been previously treated with 0.71 mM or greater. Continuous addition of 0.71–0.86 mM nitrite also completely inhibited souring in the column. Pulses of nitrite were more effective than the same amount of nitrite added continuously. Nitrite was more effective at inhibiting souring than was glutaraldehyde, and SRB recovery was delayed longer with nitrite than with glutaraldehyde. It was hypothesized that glutaraldehyde killed SRB while nitrite provided a long-term inhibition without cell death. Removal of nitrate after as long as 3 months of continuous addition allowed SRB in a biofilm to return to their previous level of activity. Inhibition was achieved with much lower levels of nitrate and nitrite, and at higher temperatures, than noted by other researchers.     

Cell elongation in the soybean root: The influence of inhibitors of RNA and protein biosynthesis

A possible requirement for RNA and protein synthesis duringcell elongation of intact seedling tissue was studied usingthe soybean seedling foot with the elongating zone being delineatedby India ink marks at 2 and 7 mm back of the root tip. In contrastto most excised plant tissues, there was marked net synthesisof RNA and protein during cell elongation of the intact root.AD and CH were potent inhibitors of cell elongation in the soybeanroot. CH essentially eliminated protein synthesis, whether measuredby net accumulation of protein or by ¹⁴C-leiicine incorporation,while completely inhibiting cell elongation after a short lag.AD, on the other hand, only partially inhibited protein synthesiswhile causing almost total inhibition of cell elongation aftera lag. The capacity of the tissue to synthesize protein in thepresence of AD was correlated with the maintenance of functionalpolyribosomes, thus suggestive that m-RNA associated with theregulation of cell elongation is more unstable (i.e., a shortermean life) than total root m-RNA. FU did not inhibit cell elongation,protein synthesis or the level of functional polyribosomes.The requirement for RNA synthesis during cell elongation ofthe seedling root, as in excised plant tissues, appears to berestricted to the AMPrich species of RNA presumed to be m-RNA. ¹This research was supported by NIH grant GM 10157. ²Purdue University AES paper No. 3359. ³Present address: Dept. of Botany, National Taiwan University,Taipei, Taiwan.     

Effect of inhibition of abscisic Acid accumulation on the spatial distribution of elongation in the primary root and mesocotyl of maize at low water potentials

Previous work showed that accumulation of endogenous abscisic acid (ABA) acts both to maintain primary root growth and inhibit shoot growth in maize seedlings at low water potentials (ψ_w) (IN Saab, RE Sharp, J Pritchard, GS Voetberg [1990] Plant Physiol 93: 1329-1336). In this study, we have characterized the growth responses of the primary root and mesocotyl of maize (Zea mays L. cv FR27 × FRMo 17) to manipulation of ABA levels at low ψ_w with a high degree of spatial resolution to provide the basis for studies of the mechanism(s) of ABA action. In seedlings growing at low ψ_w and treated with fluridone to inhibit carotenoid (and ABA) biosynthesis, ABA levels were decreased in all locations of the root and mesocotyl growing zones compared with untreated seedlings growing at the same ψ_w. In the root, low ψ_w (−1.6 megapascals) caused a shortening of the growing zone, as reported previously. The fluridone treatment was associated with severe inhibition of root elongation rate, which resulted from further shortening of the growing zone. In the mesocotyl, low ψ_w (−0.3 megapascal) also resulted in a shortened growing zone. In contrast with the primary root, however, fluridone treatment prevented most of the inhibition of elongation and the shortening of the growing zone. Final cell length measurements indicated that the responses of both root and mesocotyl elongation to ABA manipulation at low ψ_w involve large effects on cell expansion. Measurements of the relative changes in root and shoot water contents and dry weights after transplanting to a ψ_w of −0.3 megapascal showed that the maintenance of shoot elongation in fluridone-treated seedlings was not attributable to increased water or seed-reserve availability resulting from inhibition of root growth. The results suggest a developmental gradient in tissue responsiveness to endogenous ABA in both the root and mesocotyl growing zones. In the root, the capacity for ABA to protect cell expansion at low ψ_w appears to decrease with increasing distance from the apex. In the mesocotyl, in contrast, the accumulation of ABA at low ψ_w appears to become increasingly inhibitory to expansion as cells are displaced away from the meristematic region.     

Nitrate uptake and utilization is modulated by exogenous γ-aminobutyric acid in Arabidopsis thaliana seedlings

Exogenously applied GABA modulates root growth by inhibition of root elongation when seedlings were grown in vitro on full-strength Murashige and Skoog (MS) salts, but root elongation was stimulated when seedlings were grown on 1/8 strength MS salts. When the concentration of single ions in MS salts was individually varied, the control of growth between inhibition and stimulation was found to be related to the level of nitrate (NO₃^?) in the growth medium. At NO₃^? concentrations below 40 mM (full-strength MS salts level), root growth was stimulated by the addition of GABA to the growth medium; whereas at concentrations above 40 mM NO₃^?, the addition of GABA to the growth medium inhibited root elongation. GABA promoted NO₃^? uptake at low NO₃^?, while GABA inhibited NO₃^? uptake at high NO₃^?. Activities of several enzymes involved in nitrogen and carbon metabolism including nitrate reductase (NR), glutamine synthetase (GS), glutamate synthase (NADH-GOGAT), NADP-dependent isocitrate dehydrogenase (NADP-ICDH), and phosphoenol pyruvate carboxylase (PEPCase) were regulated by GABA in the growth medium. Supplementing 1/8 strength MS medium with 50 mM GABA enhanced the activities of all of the above enzymes except ICDH activities in root tissues. However, at full-strength MS, GABA showed no inhibitory effect on the activities of these enzymes, except on GS in both root and shoot tissues, and PEPCase activity in shoot tissues. Exogenous GABA increased the amount of NR protein rather than its activation status in the tissues. This study shows that GABA affects the growth of Arabidopsis, possibly by acting as a signaling molecule, modulating the activity of enzymes involved in primary nitrogen metabolism and nitrate uptake.     

Auxin-induced changes in cell wall extensibility of maize roots

The rheological properties of corn (Zea mays L. cv. Garant) root elongation zones were investigated by means of a computer-controlled extensiometer. Creep closely followed a logarithmic time function, which was used to quantify creep activity. Pretreatment with auxin, which inhibits extension growth in roots, lowered the creep activity and the apparent plastic extensibility. While the time course of the inhibition of apparent plastic extensibility lagged behind the cessation of elongation growth, the drop in creep activity matched the growth inhibition more closely. Creep activity and apparent plastic extensibility were not significantly affected by pH. These data support the view that the auxin-induced cell wall stiffening (e.g. by cross-linking processes), while causal for the growth inhibition, is not brought about by a cell wall alkalinization. Received: 10 December 1996 / Accepted: 19 August 1997     

Adaptation to Cd(II) and Zn(II), and the caffeine-potentiated override of the G2 block induced by the checkpoint activated by DNA damage

ABSTRACT

Moderate and low concentrations of Zn(II) and Cd(II) were defined as those which depressed the rate of root elongation in Allium cepa L. to about 40 and 70% respectively of the control (17.3 ± 4.9 mm/day) at 25°C. At moderate concentrations, cells were detoxified from Cd(II), but not from Zn(II), by inducing the heavy metal chelators phytochelatins. Thus, root elongation further decreased (from 41 to 19% of the control) at moderate (0.05 mM) Cd(II) concentration upon addition of 0.25 mM L-buthionine-[S,R]-sulfoximine (BSO), a specific inhibitor of phytochelatin synthesis. On the other hand, cells were also detoxified from Zn(II) by an alternative mechanism, as the 42% inhibition displayed at 0.5 mM Zn(II) concentration was partially reversed (up to 79%) in the presence of BSO. Zn(II) activated the checkpoint pathway induced by DNA damage, as a transient G₂ block was produced; this block was partially cancelled by caffeine, so that chromosomal bridges (but no breaks) were observed in ana-telophase. On the other hand, Cd(II) did not activate the DNA damage checkpoint, as cells entered into anaphase with chromosomal breaks and bridges without any delay. Cd(II) may preclude the recognition of DNA damage by altering protein-DNA interactions, since 30% of the metaphases displayed clumped chromosomes. A minimum threshold was required to induce the adaptive responses described here, as BSO did not modify the reduction in root elongation rate recorded at low concentrations of both heavy metals.     

Does aluminium affect root growth of maize through interaction with the cell wall – plasma membrane – cytoskeleton continuum?

The mechanism of aluminium-induced inhibition of root elongation is still not well understood. It is a matter of debate whether the primary lesions of Al toxicity are apoplastic or symplastic. The present paper summarises experimental evidence which offers new avenues in the understanding of Al toxicity and resistance in maize. Application of Al for 1 h to individual 1 mm sections of the root apex only inhibited root elongation if applied to the first 3 apical mm. The most Al-sensitive apical root zone appeared to be the 1–2 mm segment. Aluminium-induced prominent alterations in both the microtubular (disintegration) and the actin cytoskeleton (altered polymerisation patterns) were found especially in the apical 1–2 mm zone using monoclonal antibodies. Since accumulation of Al in the root apoplast is dependent on the properties of the pectic matrix, we investigated whether Al uptake and toxicity could be modulated by changing the pectin content of the cell walls through pre-treatment of intact maize plants with 150 mM NaCl for 5 days. NaCl-adapted plants with higher pectin content accumulated more Al in their root apices and they were more Al-sensitive as indicated by more severe inhibition of root elongation and enhanced callose induction by Al. This special role of the pectic matrix of the cell walls in the modulation of Al toxicity is also indicated by a close positive correlation between pectin, Al, and Al-induced callose contents of 1 mm root segments along the 5 mm root apex. On the basis of the presented data we suggest that the rapid disorganisation of the cytoskeleton leading to root growth inhibition may be mediated by interaction of Al with the apoplastic side of the cell wall – plasma membrane – cytoskeleton continuum. This revised version was published online in June 2006 with corrections to the Cover Date.