基于耳石形态的鱚属鱼类鉴别

利用9个耳石形状指标对我国鱚属鱼类少鳞鱚、多鳞鱚及斑鱚共78个个体的矢耳石形态进行了多元统计分析,同时对3个群体的74个少鳞鱚矢耳石形态进行了判别分析。单因子方差分析结果显示,少鳞鱚与多鳞鱚矢耳石的9个形状指标均存在显著差异(P<0.05);反映耳石长、短轴差异程度的第1主成分与反映耳石三维特征的第2主成分解释了85.943%的形态差异;9个指标在种间判别分析中的综合判别正确率为93.6%,种内判别分析中的综合判别正确率为93.2%。研究表明形状指标法可以作为中国鱚属鱼类鉴别的有效手段。     

Secondary Metabolites Generated from Saussurea lappa and Ligusticum sinensis Essential Oils by Microwave-Assisted Hydrodistillation: in Silico Molecular Docking and in Vitro Antibacterial Efficacy

In the current study, both the essential oil composition and biological activity of Saussurea lappa and Ligusticum sinensis were investigated by means of microwave-assisted hydrodistillation (MAHD) and characterized by Gas chromatography/mass spectrometry (GC/MS), whereas the antimicrobial efficiency of MAHD essential oils was examined against four pathogens: Staphylococcus aureus, Escherichia coli, Aspergillus niger, and Candida albicans responsible for microbial infections. The goal was to spot synergy and a favorable method that gives essential oils to possibly use as alternatives to common antimicrobial agents for the treatment of bacterial infections using a microdilution assay. S. lappa's 21 compounds were characterized by MAHD extraction. Sesquiterpene lactones (39.7 % MAHD) represented the major components, followed by sesquiterpene dialdehyde (25.50 % MAHD), while L. sinensis's 14 compounds were identified by MAHD extraction. Tetrahydroisobenzofurans (72.94 % MAHD) was the predominant compound class. S. lappa essential oil collection showed the strongest antimicrobial activity with MIC values of 16 μg/ml against all pathogens tested, while L. sinensis showed strong antibacterial activity and moderate antifungal activity with MIC values of 32 μg/ml and 500 μg/ml, respectively. The principal components of both oils, (velleral, eremanthin and neocnidilide), were docked into the bacterial histidine kinase (HK) and the fungal heat shock protein 90 (Hsp90).     

Chemical composition and antitermitic activity against Coptotermes formosanus Shiraki of Cryptomeria japonica leaf essential oil

Cryptomeria japonica D. Don, called 'sugi' in Japanese, is an abundant and renewable potential resource of valuable natural products that may serve as natural biocides in Taiwan. Hydrodistillation (HD) and steam distillation (SD) were used for extracting the essential oils from C. japonica leaves in this study. The chemical constituents of the two leaf essential oils were identified by GC/MS analysis, and their antitermitic activities were evaluated. The results from the antitermitic tests against Coptotermes formosanus Shiraki showed that the leaf essential oils extracted by HD and SD had excellent antitermitic activities, with LD(50) values of 1.57 and 1.72 mg/g after 7 d of testing, respectively. Comparison of the chemical composition of the two leaf essential oils revealed that oxygenated diterpenes (kaur-16-ene) and oxygenated sesquiterpenes (β-elemol) were the dominant constituents. In addition, 13 constituents isolated from the C. japonica leaf essential oils were tested individually against C. formosanus. Among these constituents, β-elemol and α-terpineol achieved 100% termite mortality at the dosage of 1 mg/g after 7 d of testing. These results demonstrated that both C. japonica leaf essential oils as well as β-elemol and α-terpineol possessed commendable antitermitic activity.     

营养和光照对不同生态幅风毛菊属植物幼苗形态可塑性的影响

以青藏高原东部4种不同生态幅的风毛菊属植物为试验对象,研究了不同营养和光照条件对风毛菊幼苗相对生长率、根冠比和比叶面积的可塑性影响.结果表明: 营养和光照条件对4个物种幼苗的3个形态特征变化呈现显著影响并存在一定的交互作用.这些形态特征的可塑性及其对营养和光照变化的响应模式存在一定的种间差异.物种与营养、光照的交互作用对风毛菊属幼苗的根冠比和比叶面积(P<0.001)存在一定的显著影响.4种植物幼苗的平均形态表型可塑性指数的大小与其生态分布相关,风毛菊幼苗的平均表型可塑性指数最大(0.71),是分布生境最多的一个物种.风毛菊属植物形态可塑性与其分布生态幅呈一定正相关关系.     

燕子掌挥发油化学成分的研究

应用气象色谱-质谱联用技术对燕子掌挥发油化学成分进行了分析研究,共鉴定出66种组分与燕子掌主要挥发性化学成分以苯乙醇、2,6,6-三甲基-2,4-环庚二烯-1-酮、6,10,14-三甲基十五烷-2-酮、十六烷酸甲酯、十六烷酸乙酯、十八烷酸甲酯为主要成分,化合物类型以酮、酯、类等化合物为主,其中十六烷酸甲酯的含量最高,占挥发油总量的26．13％。     

Bioactivity of selected plant essential oils against the yellow fever mosquito Aedes aegypti larvae

The bioactivity of 14 essential oils from five plants has been studied using the brine shrimp lethality test and the Aedes aegypti larvicidal assay. All essential oils screened had LC50 values smaller than 200 microg/ml, showing significant lethality against brine shrimp. In addition, nine of the 14 essential oils tested showed toxicity against the fourth-instar A. aegypti larvae in 24 h (LC50<100 microg/ml). Of these, the leaf and bark essential oils of Cryptomeria japonica demonstrated high larvicidal activity, the most active being the leaf essential oil of C. japonica, with a LC50=37.6 microg/ml (LC90=71.9 microg/ml), followed by the bark essential oil of C. japonica also showing high activity against A. aegypti larvae, with a LC50=48.1 microg/ml (LC90=130.3 microg/ml). The results obtained from this study suggest that the leaf and bark essential oils of C. japonica are promising as larvicides against A. aegypti larvae and could be useful in the search for new natural larvicidal compounds.     

翼蓼和中华抱茎蓼挥发油化学成分分析

采用水蒸气蒸馏法分别从翼蓼和中华抱茎蓼中提取其挥发油,并用气相色谱-质谱联用技术(GC-MS)对挥发油中的化学成分进行分离和结构鉴定,运用气相色谱峰面积归一化法确定各成分的相对百分含量.结果表明:翼蓼中总共鉴定出31种成分,中华抱茎蓼中鉴定出21种成分,分别占到挥发油总含量的84.0%和93.8%,翼蓼挥发油中主要成分是表蓝桉醇(15.9%)、甲苯(8.6%)、反式橙花叔醇(6.9%);中华抱茎蓼挥发油主要成分为邻苯二甲酸二异丁酯(19.9%)、2,4-戊二酮(17.2%)、邻苯二甲酸二丁酯(11.7%)、3-甲基-2,3-二氢苯并呋喃(10.7%).     

不同品种、不同花期的依兰花精油成分研究

为探讨依兰花精油的香气质量,我们对云南省西双版纳产依兰花精油以及引种栽培于西双版纳的泰国种、老挝种的依兰花精油的化学成分在Finnigan-4510 GC/MS/DS上用毛细管柱进行了定性和定量分析,鉴定了44个化学成分。分析结果表明,依兰油的香气与品种及精油中的酯类、醇类和酚醚的含量有关。倍半萜烯类和倍半萜醇类的含量越高,其香气质量越差。就西双版纳产依兰油的香气而言,依兰花由青转黄时得到的精油远较绿花和花蕾油为好。     

Antibacterial effect of some essential oils administered alone or in combination with Norfloxacin

The objective of the present study was that of verifying a possible synergistic antibacterial effect between Pelargonium graveolens [Lis-Balchin, M., Deans, S.G., Hart, S., 1996. Bioactive Geranium oils from different commercial sources. J. Essential Oil Res. 8, 281-290.] essential oil (and its main components) and Norfloxacin antibiotic. As a first step growth inhibition by some types of essential oils was assessed in five microbial species. The antimicrobial effects of P. graveolens oil, as well as those of its components, were evaluated by means of the agar dilution method (ADM) against Bacillus cereus ATCC 11778, Bacillus subtilis ATCC 6633, Escherichia coli ATCC 35218, Staphylococcus aureus ATCC 6538 and S. aureus ATCC 29213. The results obtained highlighted the occurrence of a pronounced synergism between P. graveolens essential oil and Norfloxacin against three of the five bacterial species under study with a FIC index in the 0.37-0.50 range. Such antibacterial effects were also shown to increase, although to a lesser extent, when Norfloxacin was given with the main components of P. graveolens essential oil. SIGNIFICANCE AND IMPACT OF THE STUDY: The combination of Norfloxacin with either P. graveolens essential oil, or with some of the main components of this latter, in the treatment of infections caused by some bacterial species is likely to reduce the minimum effective dose of Norfloxacin thus minimizing the side effects of the antibiotic.     

陕西南部地区茶叶挥发性成分的研究

用水蒸气蒸馏法分别从陕西南部不同产地的茶叶中提取挥发油,利用气相色谱-质谱联用技术对挥发油中的化学成分进行分离和结构鉴定,运用气相色谱面积归一化法确定各个成分的相对百分含量。从南郑县茶叶挥发油中鉴出51种成分,从宁强县茶叶挥发油中鉴出47种成分,从西乡县茶叶挥发油中鉴出46种成分,各挥发油成分存在着一定的差异。对陕南不同产地茶叶的挥发油做了抗氧化试验,结果表明各挥发油对.OH均有明显的清除作用。