Induction of respiration-deficient mutants in Saccharomyces cerevisiae by chelerythrine

Abstract Chelerythrine and sanguinarine, two structurally related benzo/c/phenanthridine alkaloids, prevented growth of yeast cells in medium containing either glucose or non-fermentable carbon sources. At concentrations permitting growth of the yeast Saccharomyces cerevisiae , chelerythrine, but not sanquinarine, induced cytoplasmic respiration-deficient mutants. The petite clones that were analysed exhibited suppressiveness and contained different fragments of the wild-type mitochondrial genome.     

Production of respiration-deficient mutants of yeast by some quinone-imine dyes

Basic quinone-imine dyes were tested for their effect in producing respiration-deficient mutants of baker's yeast. Some dyes of a subclass, azine dyes (Table I) were found to be effective, but neutral red was ineffective. Janus green B, which is ordinarily classified as an azo dye, was also tested and found to be strongly effective. Oxazine and thiazine dyes so far tested (Table II) were ineffective except one. This exception was Nile blue, an oxazine dye, of which a preparation from Grübler was strongly effective, while those from Tokyo Kasei and Merck were only weakly effective.The dyes were examined by paper chromatography. Development with acetone-water (4:6) and tert.-butanol-acetic acid-water (4:1:5) gave fairly good results. A few dyes were satisfactorily pure, but many others separated into two or more components.Efficacy of the dyes to produce the respiration-deficient mutants in relation to the chemical properties was discussed.     

Induction of petite yeast mutants by membrane-active agents

Ethanol proved to be a strong mutagenic agent of Saccharomyces mitochondrial DNA. Other active membrane solvents, such as tert-butanol, isopropanol, and sodium dodecyl sulfate, also turned out to be powerful petite mutation [rho-] inducers. Mutants defective in ergosterol synthesis (erg mutants) showed an extremely high frequency of spontaneous petite cells, suggesting that mitochondrial membrane alterations that were caused either by changes in its composition, as in the erg mutants, or by the effects of organic solvents resulted in an increase in the proportion of petite mutants. Wine yeast strains were generally more tolerant to the mutagenic effects of alcohols on mitochondrial DNA and more sensitive to the effect of sodium dodecyl sulfate than laboratory strains. However, resistance to petite mutation formation in laboratory strains was increased by mitochondrial transfer from alcohol-tolerant wine yeasts. Hence, the stability of the [rho+] mitochondrial DNA in either the presence or absence of solvents depends in part on the nature of the mitochondrial DNA itself. The low frequency of petite mutants found in wine yeast-laboratory yeast hybrids and the fact that the high frequency of petite mutants of a particular wine spore segregated meiotically indicated that many nuclear genes also play an important role in the mitochondrial genome in both the presence and absence of membrane solvents.     

Selective method of isolating mutants sensitive to ultraviolet radiation from a culture of Rhodopseudomonas sphaeroides

The method of penicillin selection used after UV-irradiation (lambda = 254 nm) allows one to select UV-sensitive mutants (uvs-mutants) of the phototrophous bacterium Rhodopseudomonas sphaeroides induced by nitrosomethylurea with an effectiveness greater by an order of magnitude. Over 30% of the uvs-mutants obtained using this method had an elevated sensitivity not only to far-UV (F-UV, lambda = 254 nm) but also to near-UV (N-UV, lambda greater than 280 nm) UV-irradiation. No correlation was found in the degree of sensitivity to F-UV and N-UV-irradiation of the uvs-mutants. Mutants highly sensitive to the lethal action of N-UV were isolated.     

Induction of cytoplasmically inherited respiration-deficient ('petite') mutants by photodynamic action of acridine compounds

All acridines used (acriflavine, proflavine, acridine orange and 3-azido-10-methylacridinium chloride) produced killing in yeast cells when activated with visible light. Acriflavine, proflavine and 3-azido-10-methylacridinium chloride, but not acridine orange, produced petite and sectored colonies. Both cell killing and petite induction by light activation of acriflavine resulted apparently from photodynamic action mediated by singlet oxygen (1O2) since the effect were prevented by either sodium azide or anaerobiosis. The biological effects of 3-azido-10-methylacridinium chloride, which was developed as a potential photoaffinity probe for studying the binding and biological effects of acridines, appeared to be due to a photodynamic action analogous to that of acriflavine. Sodium azide or anaerobiosis prevented the light-activated effects of 3-azido-10-methylacridinium chloride despite the fact that the initial chemical breakdown of the azido derivative induced by light was not affected. Cells suspended in D2O demonstrated an enhanced response to 3-azido-10-methylacridinium chloride with irradiation. These results indicate that singlet oxygen mediates the light-activated biological effects of both acriflavine and 3-azido-10-methylacridinium chloride.     

Induction of petite yeast mutants by membrane-active agents.

Ethanol proved to be a strong mutagenic agent of Saccharomyces mitochondrial DNA. Other active membrane solvents, such as tert-butanol, isopropanol, and sodium dodecyl sulfate, also turned out to be powerful petite mutation [rho-] inducers. Mutants defective in ergosterol synthesis (erg mutants) showed an extremely high frequency of spontaneous petite cells, suggesting that mitochondrial membrane alterations that were caused either by changes in its composition, as in the erg mutants, or by the effects of organic solvents resulted in an increase in the proportion of petite mutants. Wine yeast strains were generally more tolerant to the mutagenic effects of alcohols on mitochondrial DNA and more sensitive to the effect of sodium dodecyl sulfate than laboratory strains. However, resistance to petite mutation formation in laboratory strains was increased by mitochondrial transfer from alcohol-tolerant wine yeasts. Hence, the stability of the [rho+] mitochondrial DNA in either the presence or absence of solvents depends in part on the nature of the mitochondrial DNA itself. The low frequency of petite mutants found in wine yeast-laboratory yeast hybrids and the fact that the high frequency of petite mutants of a particular wine spore segregated meiotically indicated that many nuclear genes also play an important role in the mitochondrial genome in both the presence and absence of membrane solvents.     

Ubiquinone in respiration-deficient mutants of Saccharomyces cerevisiae

A respiration-deficient mutant of Saccharomyces cerevisiae produced by acriflavin treatment was assayed for ubiquinone content. The ubiquinone content of aerobically cultured cells of the mutant ranged from $\text{1}\text{5}\text{to}\text{1}\text{15}$ of that of the normal yeasts, whereas the anaerobically grown mutant contained considerably less ubiquinone than the aerobically grown mutant cells. Aeration of anaerobically grown respiration-deficient mutant cells increased the concentration of ubiquinone to the level of the aerobically grown mutant.     

The energy charge in wild-type and respiration-deficient chinese hamster cell mutants

High pressure liquid chromatography was used to determine the base, nucleoside, and nucleotide levels in wild type and a series of respiration-deficient Chinese hamster cell mutants. From this analysis the size of the total adenylate pool and the energy charge could be calculated for each cell line. We find a constant energy charge, as expected, but the adenylate pool seems to be considerably lower in the respiration-deficient mutants.     

Counteracting effect of eosin and related dyestuffs on the production of respiration-deficient mutants in yeast by 4-nitroquinoline 1-oxide

Production of respiration-deficient (rho^?) mutants under growing conditions in a strain of Saccharomyces chevalieri by 4-nitroquinoline 1-oxide (4NQO), a potent carcinogen, reached 100%. the mutation frequency was considerably reduced when eosin Y was applied in various combinations with 4NQO. The counteracting effect was slight when eosin Y was applied concurrently with 4NQO, but was very strong adn persistent when eosin Y was impregnated into the yeast cells before their exposure to 4NQO. Eosin B, erythrosin B and uranin also showed more or less counteracting effects against 4 NQO in producing the rho^? mutants. Possible mechanisms for the counteracting effects of these dyestuffs against 4NQO are discussed in relation to antimutagenesis and chemotherapeutic interference.     

Relationship between the presence of linolenic acid and the ability to form respiration-deficient mutants in yeast

The relationship between the presence of linolenic acid and the ability to form respirationdeficient mutants induced by acriflavin has been established. The metabolic coefficients and the composition of fatty acids in samples metabolizing lactose are presented.     

Apoptosis induced by ultraviolet radiation is enhanced by amplitude modulated radiofrequency radiation in mutant yeast cells

The aim of this study was to investigate whether radiofrequency (RF) electromagnetic field (EMF) exposure affects cell death processes of yeast cells. Saccharomyces cerevisiae yeast cells of the strains KFy417 (wild-type) and KFy437 (cdc48-mutant) were exposed to 900 or 872 MHz RF fields, with or without exposure to ultraviolet (UV) radiation, and incubated simultaneously with elevated temperature (+37 degrees C) to induce apoptosis in the cdc48-mutated strain. The RF exposure was carried out in a special waveguide exposure chamber where the temperature of the cell cultures can be precisely controlled. Apoptosis was analyzed using the annexin V-FITC method utilizing flow cytometry. Amplitude modulated (217 pulses per second) RF exposure significantly enhanced UV induced apoptosis in cdc48-mutated cells, but no effect was observed in cells exposed to unmodulated fields at identical time-average specfic absorption rates (SAR, 0.4 or 3.0 W/kg). The findings suggest that amplitude modulated RF fields, together with known damaging agents, can affect the cell death process in mutated yeast cells. Bioelectromagnetics 25:127-133, 2004.