Vaccination influences growth of Arctic charr

There is limited knowledge about the effects of oil-based vaccines on the growth of Arctic charr Salvelinus alpinus, in particular at different rearing temperatures. One-year-old Arctic charr were immunized intraperitoneally at 2.9 degrees C with a metabolizable oil-adjuvanted, bivalent vaccine containing killed typical and atypical Aeromonas salmonicida bacteria. After vaccination the non-vaccinated (controls) and vaccinated individually marked fish were held for 20 d at 10.0 degrees C and then for 7 wk at 10.3, 14.1 or 18.1 degrees C. During the first 20 d at 10.0 degrees C the growth rate (G) was higher for non-vaccinated than vaccinated fish. Thereafter vaccinated charr had higher G than control fish at 10.3 and 14.1 degrees C. In contrast, at 18.1 degrees C there was no difference in G and therefore no compensation of earlier growth suppression in vaccinated fish was observed at that temperature. The study indicates that vaccination has no ultimate negative effects on the growth of Arctic charr at temperatures ranging from 10.3 to 14.1 degrees C.     

Seasonal Timing and Diel Activity of Lacustrine Brook Charr, Salvelinus Fontinalis, Spawning in a Lake Outlet

The objectives of this study were to determine (1) the seasonal timing and diel activity patterns of lacustrine brook charr when migrating to a lake outlet for spawning, and (2) the homing of reproducing individuals. In 1995, 745 individuals were captured while migrating to the spawning ground compared to 1148 in 1996. In both years, the sex ratio was not significantly different from 1:1 but females were significantly longer than males. The spawning migrations lasted about 48d and were more nocturnal (between 20:00 and 8:00h) than diurnal. The migration to the spawning ground began when water temperature decreased to 13°C and peaked when water temperature decreased from 11°C to 7°C. Peaks in migration activity were always preceded by a sudden decrease followed by an increase in temperature. The spawning migration lasted until the third week of October, when water temperature varied between 3°C and 8°C. Males, especially larger ones, arrived on the spawning ground before females in both years. The length of males migrating to the spawning ground decreased during the spawning season while the females' length showed no pattern. Only 9.7% of the 745 fin-clipped individuals from 1995 returned to the lake outlet to spawn in 1996. The results of this study indicate that lacustrine brook charr show similarities to other anadromous and lake-spawning salmonid populations when migrating to spawning grounds.     

The Relevance of Individual Size to Management of Arctic Charr, Salvelinus Alpinus, Populations

Arctic charr, Salvelinus alpinus, tend to form stunted populations presumably due to competition for limited resources. In this context a long-term intensive fishery programme aiming at reducing charr density, and thereby increasing growth and harvestable sizes, was initiated in the early 1980s in a Norwegian alpine lake. Here we present long-term data on catch statistics and changes in mean weights of charr caught with gill nets on spawning grounds, as well as changes in mean weight of juvenile charr caught with funnel traps during the 1990s. Furthermore, we present results from shorter-term studies on growth, size- and age-distribution, and size-related habitat and resource utilisation of Arctic charr and brown trout, Salmo trutta, in this lake. Mean weight (± SD) of charr caught on the spawning grounds increased significantly from 129.8g (±11.9) in the years 1982–1990 to 213.1g (±37.8) in the years 1996–1999, whereas catch per unit of effort decreased significantly. Mean weight of juveniles caught in funnel traps increased significantly from 21.2g (±6.9) in 1993 to 41.9g (±14.8) in 1999. Apparently the increase in weight of spawning charr coincided with the onset of trap fishing for juvenile charr. Compared to generally shallow dwelling trout, charr grew rapidly and were generally found in deeper areas of the lake. Charr went through a distinct size-related niche shift from mainly consuming small zooplankton in the pelagic to consuming large benthic prey in shallower waters. Resource and habitat utilisation in different size-groups of charr and trout are discussed with respect to possible competitive and predatory intra- and interspecific interactions, and with regard to management of charr populations.     

The temperature-dependent duration of development and parasitism of three cereal aphid parasitoids, Aphidius ervi, A. rhopalosiphi, and Praon volucre

Temperature dependencies were established for the egg-to-mummy and mummy-to-adult phases, for mummy mortality, and for parasitism of Aphidius ervi Haliday, Aphidius rhopalosiphi De Stefani-Perez, and Praon volucre (Haliday) (Hymenoptera, Aphidiidae), three parasitoids of Sitobion avenae (Fabricius) (Homoptera, Aphididae), at 8°C, 12°C, 16°C, 20°C, and 25°C on winter wheat (cv. Haven). A physiological model described temperature-dependent development over the full temperature range, whereas a linear model was fitted for data above 8°C and used to estimate the lower temperature thresholds and day-degrees (° D) required for development. The thresholds for A. ervi were 2.2°C for egg-mummy development and 6.6°C for mummy-adult development, those for A. rhopalosiphi were 4.5°C and 7.2°C, and those for P. volucre were 3.8°C and 5.5°C. The time to develop into mummies and adults differed significantly between the three species: A. ervi development into mummies required an average of 159 ° D, while development into adults took an average of 73 ° D. The corresponding average times required for A. rhopalosiphi and P. volucre to develop mummies were 124° D and 126° D, while their development into adults required an average of 70° D and 150° D, respectively. Mummy mortality was 25–35% at 8°C and less at the higher temperatures tested, but began to increase again at 25°C, showing a quadratic relationship between mortality and temperature. Parasitization was very low or, in the case of P. volucre, absent up to 12°C and thereafter increased with increasing temperature. The relationship between parasitization, recorded as percent aphids mummified, and temperature was linear at the temperatures tested and depended on species. A. ervisuperparasitized 11.1% aphids at 20°C and 16.6% aphids at 25°C, whereas superparasitism was low in A. rhopalosiphi and absent in P. volucre. From 16°C to 25°C the P. volucre sex ratio increased. For A. ervi and A. rhopalosiphi there was no trend with temperature, but at 20°C and 25°C it was close to even. Field data for 1996 and 1997 allowed for a comparison of actual and expected emergence of overwintering mummies. In both years, parasitoids were predicted to have emerged from overwintering mummies well in advance of the onset of aphid infestation, and more than a month earlier than the first parasitized aphids were found in winter wheat. Observations from trap plants in other crops supported the predictions of the models. Other factors that can affect biological control by cereal aphid parasitoids are discussed.     

Effects of constant and fluctuating temperatures on sporulation and infection by the aphid-pathogenic fungus Pandora neoaphidis

Laboratory studies were performed to assess the importance of temperature on sporulation and infection by the aphid-pathogenic fungus Pandora neoaphidis (Remaudière and Hennebert) Humber. Numbers of primary conidia discharged from mycelium formulated as alginate granules and unformulated mycelial mats were assessed, as well as infection of the potato aphid, Macrosiphum euphorbiae (Thomas) (Homoptera, Hemiptera, Aphididae), using culture plugs as inoculum sources. Sporulation from experiments at constant temperatures indicated the optimum temperature range was 10–20°C for both mycelial preparations and there was no or very little sporulation at 30°C. Infection of aphids kept at 15°C was 34–50%, while infection at 25°C was 11–44%. At 20°C, 77–79% of aphids were infected. Under fluctuating temperature cycles, conidia numbers did not differ when mycelial preparations were maintained at 18–25°C compared with 18–20°C, but fewer conidia were recorded when preparations were exposed continuously to 18–30°C. Infections of inoculated aphids kept for varying numbers of days at 18–25°C varied between 24–47%, but only 3–32% of aphids were infected when exposed to a cycle of 18–30°C for various times. Unformulated mycelial mats of P. neoaphidis appear to be superior to forumlated alginate granules for use in experimental greenhouse and field trials, since temperature stability is similar for both materials but mycelial mats are much easier to produce.     

The Biology of Arctic Charr, Salvelinus Alpinus, of Gander Lake, A Large, Deep, Oligotrophic Lake in Newfoundland, Canada

Resident Arctic charr, Salvelinus alpinus, are widespread throughout the island of Newfoundland. This study examines aspects of the biology and spatial and temporal distributions of the charr of Gander Lake, the third largest in Newfoundland (surface area = 11320ha, maximum depth = 288m, mean depth = 105.4m). The deepest part of the lake is approximately 258m below sea level. The lake is well oxygenated from the surface to the bottom during all seasons. Sampling was conducted with Lundgren multiple-mesh experimental gillnets and baited hooks. There appears to be two morphs present, based on colour (dark and pale) and certain meristic characteristics. Dark charr were caught mainly in benthic nets (at depths from 1 to 100m inclusive) with only a few pelagic captures. Pale charr were caught only in benthic nets at depths between 20 and 100m inclusive. The maximum depth sampled was 196m, but there was no catch. There was a tendency for dark charr to be found in deeper, cooler water as the upper water column and inshore areas warmed during summer. There was no apparent trend in size of charr with depth sampled. Dark and pale charr both fed on benthic macroinvertebrates; sticklebacks were consumed only by dark charr and the importance of this prey item increased with size of predator. Zooplankton and surface food were not utilised by Gander Lake charr. Results of the study are compared with findings reported for other water bodies in Newfoundland and Labrador, North America, and Europe, particularly Loch Ness which has similarities in morphometry and trophic status to Gander Lake.     

Development, survival and reproduction of Euseius finlandicus (Acari: Phytoseiidae) at different constant temperatures

Development, survival and reproduction of Euseius finlandicus Oudemans were studied at seven constant temperatures (15, 20, 25, 27, 30, 32 and 34°C) in the laboratory. Within the temperature range tested, developmental period from egg to adult varied from 148 to 360.5h and 133.7 to 336.5h for females and males, respectively. The lower thermal threshold for immature development for females and males was 8.9 and 6.4°C, respectively. Survival during immature development exceeded 90% at all the temperatures from 15 to 32°C, but at 34°C an abrupt decline was recorded. Female longevity decreased gradually from 82.7d at 15°C to 12.2 d at 34°C. The mean generation time ranged from 44.3d at 15°C to 15.9d at 32°C. The highest r _m value (0.2817) was obtained at 30°C and the lowest at 15°C (0.0976). Temperatures above 30°C had an adverse effect on population increase.     

Increased thermal stability of glucose dehydrogenase by cross-linking chemical modification

A hetero-oligomeric glucose dehydrogenase (GDH) from a moderate thermophilic bacterium, SM4 was cross-linked with glutaraldehyde (GA) and it now showed only one optimum temperature for reaction at around 65°C, which approximately follows the Arrhenius equation. The native enzyme had shown optima at both 45°C and 75°C. In addition to the alteration of the optimum temperature for reaction, GA cross-linked GDH retained more than 90% of its initial activity even after 30 min of incubation at 65°C.     

Stability of xylanases in the presence of methanol and its evaluation on the bleaching capacity

A commercial (Cartazyme) and non-commercial (Asperzyme) xylanases were studied. Cartazyme stability in a 0–70% (v/v) methanol at 50°C and 65°C was carried out. No deactivation was found for Cartazyme in the presence of 15% methanol at 50°C. Half-life activity decay (t1/2) of Cartazyme at 50°C in 30%, 50% and 70% methanol solutions were 4.0 h, 2.3 h and 1.2 h, respectively. At 65°C, which is the ozone-alkali-peroxide (ZEP) bleaching temperature, only significant results on Kappa number reduction and selectivity were only observed in 15% methanol (t1/2 30 min) at the Z stage. For the Asperzyme, a t1/2 of 36.5 min at 50°C was found. In the Z stage with Asperzyme in the presence of 25% of methanol, a 20% Kappa number reduction and an improvement of the ZEP sequence of the brightness of 3.1 points were obtained. These results were correlated with the xylanase stability.     

A Comparison of Floy and Soft VIalpha tags on Hatchery Arctic Charr, with Emphasis on Tag Retention, Growth and Survival

The Floy FTF-69 'fingerling' tag and the soft VIalpha tag are designed to be used on small salmonid fishes (> 100 and > 150mm, respectively). The two tags were compared for 160 days on hatchery-reared Arctic charr, Salvelinus alpinus, (170–209mm). Tag retention and effects on growth rate and survival were analysed. VIalpha-tagged and untagged control fish had similar growth rates and grew significantly faster than Floy-tagged fish during the experiment. Tag retention was significantly higher for Floy tags (94%) than for VIalpha tags (78%). Most VIalpha tag loss (11%) took place within the first 10 days of tagging while there were no Floy tags lost during this period. Survival rates were about equal for all three groups (96–98%), and thus the tags did not seem to affect the survival of charr under hatchery conditions.     

Influence of temperature on bionomics of cotton aphid, Aphis gossypii, on cotton

Life table parameters of Aphis gossypii Glover (Homoptera: Aphididae) on Gossypium hirsutum L. were determined at six temperatures (10, 15, 20, 25, 30, and 35 ± 0.5°C) in the laboratory. Relationships of life table parameters with temperature were described with mathematical equations. Development was fastest at 30°C, with a pre-larviposition period of 4.6 d. Survival to adult was greatest at 25°C (81%). Fecundity was highest at 25°C, with a total fecundity of 28.3 nymphs per female and a mean reproductive rate of 3.1 nymphs per female per day. Threshold temperatures for development in the first through fourth instar and the adult were 8.2, 8.0, 7.2, 6.2 and 7.9°C, respectively. The durations of these stages, expressed as temperature sums above these thresholds, were 24.2, 23.7, 23.0, 25.5 and 168.8 degree-days (D°), respectively. A. gossypii achieved its maximum net reproductive number (24.4 nymphs per female) and greatest intrinsic rate of increase (0.386 d–1) at 25°C. The high relative rate of population increase at 25°C results in a daily population increase of 47% and a doubling time of only 1.8 d, illustrating the tremendous growth capacity of A. gossypii populations under favourable conditions. Compared to literature sources, our source of A. gossypii, fed on cotton, showed a comparatively great heat tolerance.     

Phenotypic Differences in Buoyancy and Energetics of Lean and Siscowet Lake Charr in Lake Superior

At least two phenotypes of lake charr, Salvelinus namaycush, coexist in Lake Superior. A lean morph frequents the shallow inshore waters (< 50m) and the fat morph (siscowet) occupies the deeper offshore waters (50–250 m). The objective of this study was to determine if the elevated lipid concentration of siscowets reduces the costs of swimming in deep water. First, we modelled the effects of body composition (lipids) on the costs of swimming by lake charr, and then compared these theoretical results with empirical evidence obtained from Cesium 137-based estimates of food consumption, gross energy conversion, and swimming costs (activity multiplier). The attributes of growth, energy content (kJg^-1), lipid concentrations, and Cesium 137 concentration (Bqg^-1) were obtained from multimesh gillnet catches in eastern Lake Superior (1998 and 1999). The model showed that siscowet (fat) lake charr expended less energy than lean lake charr moving through the water column. Empirical evidence derived from Cesium 137 analysis confirmed that the activity multipliers of siscowets (fat) were less than those for lean charr. These findings support the view that the restoration of the fish community of the predominately deep water of the Great Lakes might be facilitated by the introduction of the fat phenotype.     

Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure

Elevated temperatures experienced by harvested fruit can modulate theirripening. Moreover, heat treatments can be applied to reduce susceptibility tolow temperature disorders and to help control pests and diseases. Theethylene-binding inhibitor 1-methylcyclopropene (1-MCP) was used to investigatethe ethylene-mediated softening response of banana fruit exposed to elevatedtemperatures. A preliminary experiment was conducted to determine levels ofhightemperature (30–50°C) imposed for a short periodof time that did not cause skin scald. The softening response of Williamsbananafruit treated with 1-MCP at various temperatures and durations wascharacterisedin subsequent experiments. Exposure of fruit to hot air for 60 minat 45°C or for 30 min at50°Ccaused 30–40% peel scald. The peel was not visibly damaged forfruit treated at 40°C for up to 60 min.Softening of fruit treated with 1-MCP for 12 h at25°Cand then held for 7 days at 30, 35 or 40°C wasinhibited in proportion to increasing concentration over the range 0.01–1l/l 1-MCP. However, softening was progressively enhanced withincreasing holding temperatures from 30–40°Cand/or time from 1–7 days, although fruit treated with the higher 1-MCPconcentrations of 1 and 10 l/l were comparatively lessresponsive to heat. Although banana fruit held at30–40°Cdid not de-green, their increased softening at elevated temperatures andinhibition of this response by 1-MCP suggest that heat enhances synthesis ofnewethylene sites which mediated banana fruit softening.     

Immobilization of alkaline protease from Conidiobolus macrosporus for reuse and improved thermal stability

Alkaline protease from Conidiobolus macrosporus was immobilized on polyamide using glutaraldehyde as a bifunctional agent. The immobilized enzyme was optimally active at a higher temperature of 50°C than the free enzyme (40°C ) and showed a ten-fold increased thermostability at 60°C compared to that of the free enzyme. The efficiency of immobilization was 58% under the optimal conditions of pH and temperature. There was a 14-fold decrease in the K _m of immobilized enzyme compared to the free enzyme. The immobilized enzyme was fully active even after twenty-two cycles of repeated use. It retained 80% activity at 50°C in presence of 8 M urea exhibiting its stability to the denaturant and was compatible with several commercial detergents.     

Effects of Fish-farm Activity on the Limnetic Community Structure of Brown Trout, Salmo trutta, and Arctic Charr, Salvelinus alpinus

Establishment of four fish-farms during the period 1971 to 1994 in the oligotrophic lake Skogseidvatnet affected Arctic charr, Salvelinus alpinus, but not brown trout, Salmo trutta. From 1971 to 1987, an increase in mean individual size of Arctic charr was recorded, while the mean individual size of brown trout remained stable. Arctic charr were found to use deeper benthic areas than brown trout. Approximately 8% of the Arctic charr population (>26cm), were found to switch to waste food from fish-farms, resulting in a novel feeding habitat for the species. They were, however, found in gillnets distant from the fish farm cages, indicating high mobility. The habitat segregation between the two species can most likely be explained by selective differences and asymmetric competition with brown trout as the dominant species. Based on the present results, changes in the Arctic charr population may be due to increased food availability and due to a new habitat use as a waste food feeder. The reason for the brown trout population to have remained stable with respect to mean size, growth pattern and habitat use, may be due to a different diet choice than Arctic charr in this lake. Brown trout were found to feed mainly on terrestrial insects, while Arctic charr fed mainly on zooplankton and on waste food.     

Effects of temperature and light on the composition of brackish-water rock pool ecosystems

I examined the effect of temperature and light on ecosystem composition was examined in a two factorial design using microcosms set up from natural rockpool communities. Furthermore I tested if the effect of temperature on different ecosystem components was dependent on the initial community composition by using communities from seven different rockpools that differed considerably in standing stocks of phytoplankton, zooplankton, zooplankton species composition, sediment mass and nutrient concentrations. Increased light caused phytoplankton biomass to decrease while zooplankton biomass and sediment dry weight was positively correlated to increased light levels. The effect of temperature on phytoplankon was largely determined by community type. Zooplankton biomass decreased with increasing temperature between 10°C and 25°C and this trend was not significantly different between different community types. A negative effect on zooplankton biomass was found at 7°C in one community. I propose, that the stronger temperature sensitivity of metabolical cost for herbivorous organisms compared to algae productivity might explain the decrease in zooplankton biomass at high temperatures. I discuss how edibility of algae and grazer characteristics may influence the response of ecosystem composition to temperature.     

Effect of temperature and additional carbon sources on phenol degradation by an indigenous soil <Emphasis Type="Italic">Pseudomonad</Emphasis>

A new indigenous soil bacterium Pseudomonas sp. growing on phenol and on a mixture of phenol, toluene, o-cresol, naphthalene and 1,2,3-trimethylbenzene (1,2,3-TMB) was isolated and characterized. Phylogenetic analysis suggested its classification to Pseudomonadaceae family and showed 99.8% DNA sequence identity to Pseudomonas pseudoalcaligenes species. The isolate was psychrotroph, with growth temperatures ranging from ca. 0 to 40 °C. The GC–MS structural analysis of metabolic products of phenol degradation by this microorganism indicated a possible ortho cleavage pathway for high concentrations (over 200 mg L^–1) of phenol. Biodegradation rates by this species were found to be three times more effective than those previously reported by other Pseudomonas strains. The effect of temperature on phenol degradation was studied in batch cultures at temperatures ranging from 10 to 40°C and different initial phenol concentrations (up to 500mgL^–1). Above 300mgL^–1 of initial phenol concentration no considerable depletion was recorded at both 10 and 40°C. Maximum degradation rates for phenol were recorded at 30°C. The biodegradation rate of phenol was studied also in the presence of additional carbon sources (o-cresol, toluene, naphthalene, 1,2,3-TMB) at the optimum growth temperature and was found significantly lower by a factor of eight in respect to the strong competitive inhibition between the substrates and the more available sources of carbon and energy. The Haldane equation =_m S/(K_S+S+S²/K_I) was found to best fit the experimental data at the optimum temperature of 30°C than the Monod equation with kinetic constants _m=0.27h^–1, K_S=56.70mgL^–1, K_I=249.08mgL^–1.     

Differences in polypeptide expression in thermoinhibited and germinating achenes of Tagetes minuta L.

When imbibed at their optimum germination temperature of25°C, achenes of Tagetes minutaL.germinate over a period of 48 h. At a temperature of36°C, the achenes become thermoinhibited and do notgerminate. This elevated temperature does not harm the achenes, however, and assoon as the temperature is reduced below 35°C,germination occurs, but is spread over a reduced period of only 24h. The polypeptide patterns of germinating and thermoinhibitedachenes were compared, to test whether thermoinhibition is the result ofdifferential gene expression or repression. Ten polypeptides which weredifferentially expressed in thermoinhibited achenes were observed. Thesepolypeptides were all extremely specific to thermoinhibited achenes anddeclinedrapidly when the incubation temperature was decreased, in a manner whichcorrelated with the increase in germinability of the achenes. The tightlyregulated nature of the expression of these polypeptides suggests thatthermoinhibition in T. minuta may be under positivecontrol. These proteins may therefore result in the prevention of radicleemergence at unfavourable temperatures.     

Seawater acclimation of diploid and triploid brook charr (Salvelinus fontinalis), diploid Arctic charr (Salvelinus alpinus), and their diploid and triploid hybrids

Seawater acclimation of diploid (FF) and triploid (F2F) brook charr Salvelinus fontinalis , diploid (AA) Arctic charr Salvelinus alpinus , and diploid (FA) and triploid (F2A) hybrids between female brook charr and male Arctic charr was investigated. Triploidization of brook charr and the hybrid did not have any effect on the acclimation. Seawater acclimation of the hybrid was achieved during the experimental period and was comparable to that observed in brook charr. Acclimation could not be ascertained in Arctic charr since the level of cortisol, a stress indicator, was still high at the end of the experiment. No relationship between either length or condition factors and plasma osmolality was observed. Elevated plasma cortisol concentrations in Arctic charr and in diploid or triploid hybrids, both in fresh water and sea water, indicate more favourable rearing conditions for brook charr.     

Isolation and characterization of a thermophilic bacterium, Geobacillus thermocatenulatus, degrading nylon 12 and nylon 66

A thermophilic bacterium, identified as a neighboring species to Geobacillus thermocatenulatus, having a growth optimum at 55 °C and, capable of degrading nylon 12, was isolated from soil by enrichment culture technique at 60 °C. At this temperature, the strain grew on 5 g nylon 12 l^–1 with a decrease in its molecular weight from 41000 to 11000 over 20 d. The degradation was assumed to be due to endogenous hydrolysis of amide bond in nylon 12. The strain degraded also nylon 66 with a decrease in its molecular weight from 43000 to 17000 in 20 d at 60 °C. Nylon 6 was not degraded.