Dhurrin and p-hydroxybenzaldehyde in seedlings of various Sorghum species

Week-old shoots of 50 Sorghum entries representing 22 species, plus four Sorghum entries of undesignated species, were dried at 75° and the dried tissue extracted with water at room temperature. The resulting extracts were diluted in 0.1 M sodium hydroxide and spectra were scanned immediately to provide a measure of free p-hydroxybenzaldehyde. Scans were repeated after the basic solutions had stood for 3 hr at room temperature to permit hydrolysis of dhurrin (S-p-hydroxymandelonitrile β-D-glucopyranoside). Without exception, the quantity of free p-hydroxybenzaldehyde was very small in relation to the quantity released by dhurrin hydrolysis.     

Is p-hydroxybenzaldehyde a major constituent of epicuticular wax from Sorghum bicolor seedlings?

Free p-hydroxybenzaldehyde was not present in appreciable quantity on the surface or in the interior of week-old Sorghum bicolor shoots that had been heated to inactivate hydrolytic enzymes, nor was p-hydroxybenzaldehyde detected in epicuticular wax of greenhouse-grown sorghum ca 4.5 months old.     

Soluble sugars of maize seedlings

The soluble sugars were determined in different parts of maize seedlings (seeds, roots and shoots), 0, 2, 4 and 6 days after sowing.     

Free amino acids of maize seedlings

The free amino acids were determined in different parts of maize seedlings (seeds, roots and shoots), 0, 2, 4 and 6 days after sowing.     

Polyamines in barley seedlings

Polyamine levels in barley seedlings grown in the dark or in diurnal illumination have been determined, by direct dansylation, 3, 6 and 12 days after g     

Biochemical changes during seed development in sorghum (Sorghum bicolor)

Grain dry weight accumulation, soluble sugars, starch, protein, fat and ash contents were studied in developing grains of eight sorghum cultivars. The     

The biosynthesis of coumarylagmatine in barley seedlings

An enzyme present in extracts of the shoots of barley seedlings has been shown to synthesize coumarylagmatine from p-coumaryl-coenzyme A and [U-¹⁴C]agmatine.     

Arginine Decarboxylase of oat seedlings

Arginine decarboxylase activity in the shoots of seedlings was high in oats, intermediate in barley and low in rice, maize, wheat and rye. After partial purification, the arginine decarboxylase from the shoots of potassium deficient oat seedlings was separated into two fractions, A (MW 195 000) and B (MW 118 000), by gel chromatography. On gel electrophoresis, the mobilities of these fractions were respectively 0.12 and 0.55 relative to bromophenol blue at pH 9.5. Fraction A was twice as active as fraction B in extracts of seedlings grown with both normal and potassium deficient nutrition, despite the greater activity ( × 5) of the potassium deficient plants. The properties of the two fractions were similar with respect to pH optimum (7–7.5), K_m (3 × 10 ^?5M) and the effect of inhibitors. Fraction A was purified to apparent homogeneity by DEAE-cellulose chromatography. The enzyme was specific for l-arginine and it was strongly inhibited by NSD 1055, d-arginine and canavanine. Mercaptoethanol and dithiothreitol stimulated the enzyme by ca 50% and p-chloromercuribenzoate was an inhibitor. Pyridoxal phosphate stimulated activity by ca 30% and EDTA stimulated activity by 30%. Ca²⁺ and Mg²⁺ inhibited the enzyme by 50% at ca 20 mM. Putrescine and the polyamines showed only moderate inhibition at 10 mM, but agmatine reduced activity to 30% at this concentration.     

Agmatine coumaroyltransferase from barley seedlings

4-Coumaroyl-CoA: agmatine N-4-coumaroyltransferase (agmatine coumaroyltransferase; ACT) from barley seedlings was purified with a 100-fold increase     

Peroxidase-mediated hydroxylation of p-hydroxyphenylacetonitrile,an intermediate in dhurrin synthesis in sorghum

A soluble enzyme from sorghum seedlings mediates the aliphatic hydroxylation of p-hydroxyphenylacetonitrile. The reaction was dependent on the pres     

Epicuticular waxes of two sorghum varieties

The epicuticular waxes of the two sorghum varieties Alliance A and SD 102 have been analyzed, after separation of the leaf blades from the sheaths. The major constituents were found to be free fatty acids but small amounts of esters, aldehydes, alcohols, n-alkanes and sterols were also detected. The typical chain lengths of aldehydes, free alcohols and free fatty acids were C₂₈ and C₃₀.     

Agmatine deiminase in rice seedlings

Agmatine deiminase activity in rice embryos increased gradually upto 24 hr during germination and then decreased. Gibberellic acid and kinetin inhibited the activity when added to the germination medium. The enzyme was purified 717 fold with specific activity 788.5 nkat/mg protein and yield 8.8%. The M_r of the native enzyme was 18.3 x 10⁴ and the enzyme was a dimer of two identical subunits. The pH and temperature optimum of the enzyme were 6.0 and 28° respectively. The enzyme followed typical Michaelis-Menten kinetics with a K_m value of 1.5 x 10^?2 M. The enzyme activity was inhibited by various divalent cations and spermidine and spermine, but putrescine showed no effect.     

A cyclic AMP binding-protein from barley seedlings

A protein fraction extracted from barley seedlings was shown to bind 3′:5′-cyclic AMP. The binding effect is real and not due to interference with the standard binding-protein assay used. Evidence is presented that this is a specific binding-protein; even at high concentrations other protein fractions from the same source showed no affinity for cyclic AMP. None of a range of cyclic and non-cyclic nucleotides that were examined exhibited a degree of binding with the protein comparable to that with cyclic AMP. The cyclic AMP/binding protein complex has a K_d of 8 nM. This complex eluted at an identical position in the elution sequence from a Sephadex G-150 column as the uncomplexed binding-protein. The barley binding-protein is in a fraction which also exhibits the enzymic activities of glucose 6-phosphatase, ATPase, 5′-nucleotidase, and fructose 1,6-diphosphatase.     

Isolation and characterization of isoperoxidases from Dee-Geo-Woo-Gen rice seedlings

Multiple forms of peroxidase from ten-day-old Dee-Geo-Woo-Gen (DGWG) rice seedlings were isolated by ammonium sulphate precipitation, polyacrylamide gel electrophoresis (PAGE) and DEAE-cellulose chromatography. The pH optima for P1-A and P1-B are 6.5–7.0 and 7.0 respectively. These isoperoxidases have apparently similar MWs and differ only in their electrophoretic and catalytic properties.     

Oxygen incorporation in the biosynthesis of p-coumaric acid in seedlings of Zea mays

The results of experiments in which seedlings of Zea mays were grown in the light in an atmosphere enriched with oxygen-18 indicated that the hydroxyl oxygen atom in p-coumaric acid is derived from molecular oxygen.     

p-Hydroxybenzaldehyde as a major constituent of the epicuticular wax of seedling Sorghum bicolor

p-Hydroxybenzaldehyde is present in concentrations up to 30% in the wax of Sorghum bicolor seedlings. It is highly deterrent to locusts, reducing their normal feeding by 90%.     

Isolation,purification and characterization of adenosine triphosphatase from mitochondria of rice seedlings

A new and improved procedure is described for the isolation and purification of adenosine triphosphatase (F₁ ATPase) from rice seedling mitochondria. The enzyme has a multi-subunit structure, as revealed by electron microscopy and SDS-mercaptoethanol gel electrophoresis. Oligomycin sensitivity as well as cold lability of this enzyme clearly prove that the mitochondria of monocotyledons have an ATPase similar to the F₁ ATPases from other sources.     

Starch and water-soluble polysaccharides from sugary endosperm of sorghum

The starch water-soluble polysaccharides from sugary (su) endosperm of sorghum were isolated and characterized. Starch granule structure and co     

Role of an indole alkaloid in the resistance of barley seedlings to aphids

The content of the simple indole alkaloid gramine in barley leaves decreased with age. Conversely, susceptibility to aphids increased in older plants. Population growth rate of the greenbug Schizaphis graminum correlated with gramine content of leaves of several barley cultivars. Gramine decreased rate of feeding, survival and reproductive index of aphids feeding on artificial diets at concentrations similar to those found in plant leaves. Thus, it is suggested that gramine plays a role in the resistance of barley seedlings to S. graminum. Benzyl alcohol, a previously reported insect resistance factor from barley, was absent from all barley cultivars analysed.